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6 IDEAL WAYS TO EAT ETHICALLY ON A BUDGET

Editorial Team
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6 IDEAL WAYS TO EAT ETHICALLY ON A BUDGET

We’re constantly, consistently implored to live in a more ethical, mindful way, and that’s great. After all, who doesn’t want to live in a manner more kind to the world? The problem for many is this; living in such a way just ain’t cheap. This is never truer than when thinking about diet, because in all honesty, organic, free range and free-from all come at a cost. There are ways, however, to shop, cook and eat responsibly which aren’t going to break the bank. These are those; our 6 IDEAL ways to eat ethically on a budget.

GROW YOUR OWN

For the food savvy, financially aware shopper, the positives of growing your own produce at home are myriad. You can exercise control over the pesticides, growth hormones and other chemicals used in crop production. What’s more, you can eliminate plastic use by simply strolling into your back garden and picking what you need with your hands. And that’s before we mention the therapeutic and physical benefits, of which there are many. Moreover, you could dig the savings as a plot as small as 4ft x 4ft (1.2m x 1.2m) could potentially, with a lot of time, effort, supply vegetables all year round for as little as £50.

That said, vegetables like onions and potatoes are already super cheap and factoring in start-up and maintenance costs, will likely cost you more to grow them at home. The trick is to pick your vegetables strategically and opt for ones that can easily be preserved like tomatoes, carrots and courgettes. Growing your own food will also mean you live in a way which is more in tune and time with the seasons, which brings us to our next point…

EAT SEASONALLY

If you want to eat ethically, then eat seasonally and shop locally. It’s not only better for the environment, it’s also better for your health and bank balance. Ingredients at their best are plump and pound-for-pound better value for money.  When we eat with the seasons we’re not having to fork out extra money for food that’s grown thousands of miles away and off season. Shipping, which for obvious reasons takes its toll on the environment, tacks on extra cost to our food and moreover, shopping with thoughtfulness to seasonality (and better yet locally)  will mean you don’t buy a glut of unripe, tasteless tomatoes in early spring that you can’t bring yourself to eat, or a plaice in winter that lacks sufficient yield for a satisfying meal.

EAT LESS MEAT

We’re not saying cut it out completely, though of course that would be great. But the amount of meat we eat is unsustainable and irresponsible, and something’s got to give. Recent reports have suggested that avoiding meat and dairy is the single best thing you can do for the planet and for your purse (to the tune of $750 a year, according to recent research).

Go further than simply initiating an occasional observation of meat free Monday; we can do better than this, surely? If you’re not going to go full vegan, how about a little compromise? Rather than one in seven, why not try to have three or four days a week of a plant-based diet, and three or four including meat, fish and dairy? Things need to change in our eating habits, and a manageable, mindful, meat-free(ish) approach is the best place to start. A more mindful approach to eating in general will go some way to a heightened, ethical approach to your consumption.

VOTE WITH YOUR PURSE ON PLASTIC

If anyone can make us listen, then it’s David Attenborough. And the recent news that the ‘Attenborough effect’ has led to a 53% drop in single use plastic is heartening indeed. But we can do so much more. It’s crucial that we all get more clued up on which companies are genuinely committed to plastic reduction and which are simply making pledges of platitudes to give a green, clean brand impression. Greenpeace recently published this list of the ten worst offending companies, so a good start would be to boycott their products. In doing so, you’ll also be making cutbacks financially.

Fortunately, on the flipside, many companies have started to use environmental packaging. This means that instead of harmful plastic, packaging is made from natural resources like wood, paper and even the residue from sugar canes. Many takeaway companies have adopted this type of packaging, among the big chains is Nando’s, Pizza express and TGI Friday’s. So next time you have food to go, make sure it’s with a company that puts environmentally friendly packaging first.

BE PART OF THE ZERO WASTE REVOLUTION

Speaking of using less plastic, zero waste bulk stores, which are fast becoming a worldwide phenomenon,  are one of the best ways to eat ethically on a budget. We’ve all bought a massive plastic packet of carrots in Sainsbury’s just for one, letting the rest rot in the bottom of the veg basket, which is both wasteful and costly. However, zero waste stores are helping us to live a less wasteful lifestyle by eliminating unnecessary packaging, mitigating the amount of food waste going into landfill and subsequently reducing the carbon footprint of people who use these stores.

Moreover, shopping in bulk food stores can be much more cost effective than shopping in supermarkets. Customers bring their own containers from home to the stores and weigh the goods they want to buy ,which means you can buy in smaller quantities.  If a recipe calls for only 10 grams of a spice, then you can buy the exact amount instead of having to buy a whole jar, the contents of which will inevitably go stale and then in the bin.

MAKE GOOD USE OF WASTE

It’s truly shocking just how much perfectly edible food ends up the bin (not even the compost either…grrr). With the rise in food banks and child poverty brought about by our farcical, feckless government, this is something we should all feel deeply ashamed of. It’s imperative then that our attitude to food waste and wasting food changes. Start by changing the way you shop, buying in bulk with a careful meal plan for the week, rather than shopping and eating on impulse, and deploy a first in, first out fridge policy with the food you buy. Go deeper by shifting your attitude to leftovers, offcuts, even peel and the bits you’d normally throw away; they are now a challenge to create another delicious meal. And if you’re really devoted to the cause, do some reading on the amazing world of preserving, fermenting, pickling and curing; the perfect route to a zero waste, spendthrift home kitchen.

 

7 STEPS TO THE IDEAL ROAST BEEF SUNDAY LUNCH

Joseph Gann
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7 STEPS TO THE IDEAL ROAST BEEF SUNDAY LUNCH

The stage is set. The ribbon has been cut on British Summer Time, the clouds have parted, the trees are blossoming and it’s Mother’s Day. Today is for pulling out all the stops, of finding that joie de vivre which winter did its best to dampen, and giving your ma a day off from the stoves.

And almost as if they knew we’d be celebrating, farming collective Ladies in Beef have called their Great British Beef Week early, to coincide with the big day. Looks like your Mother’s Day menu has written itself, then. Here are 7 steps of the IDEAL roast beef Sunday lunch.

FARM TO TABLE

When roasting beef right, the key decisions are taken before you slap your meat on the counter or turn on the oven. That’s because the hard graft has already been done, on the farm. If you want a really, truly tasty piece of meat, then you’ll want to make sure it’s been ethically raised and sourced.

Buy independently, from a local butcher if you can, so your meat’s provenance is easier to trace. These guys care deeply about their product, not just the coin it’ll make. You’ll be supporting a local business too, not some multi-conglomerate who couldn’t care less about your stomach’s welfare, let alone an animals’. A no brainer, really. Avoiding supermarkets also helps you avoid vacuum packed, plastic wrapped meat (meat sweats? no thankyou).

You’ll want to choose a cut of beef ideally suited for roasting, which will depend on the amount of time and money you’ve got at your disposal. Whatever you go for, there needs to be a natural covering of fat and good marbling for maximum flavour. Roasting on the bone imparts even more, so for us, it has to be a rib of beef. The forerib, preferably dry aged, with the chine removed for easier carving is ideal.

SALT & DRY

Many see the words ‘days in advance’ and banish the recipe to the bin, but this really takes no extra effort. A little dry brine the day before cooking (salt added on all sides) will bring about more tender meat and a more thorough seasoning. Rest on a wire wrack uncovered in the fridge until the cook.

Bring your meat to room temperature for at least an hour before it hits the heat; there’s no point making the oven and meat work to get up to temperature, you’ll only waste time and energy. No need to season further just now.

Read: 7 Tips for the IDEAL Roast Chicken

LOW & SLOW

A low and slow roast will cook the rib most evenly and help you achieve that edge to edge medium rare finish. Lovely stuff. We’re talking really low, like 60°C for four to five hours. Basically, you want the internal temperature to reach 55°C for medium rare, so have a meat thermometer to hand for periodical checking.

There’s some debate about whether to brown the meat before the long, languid cook or after it. We’re of the mindset that post oven is better, as the exterior will take less time to develop that much sought after crust, therefore having less impact the interior temperature. Do this in a screaming hot pan with a thin layer of neutral oil of low smoking point, browning the meat on all sides until it’s got healthy char but isn’t burnt. Then, season lightly with flakey sea salt and let your joint rest for an hour. Do not skip this step, instead use the time to complete the other tasks.

GET THOSE ROASTIES RIGHT

Almost as important as the meat are the roasties. First things first, choosing the right spud variety is essential to the fluffy interior, crispy exterior that we’re surely all seeking. General wisdom suggests that you want a floury – as opposed to waxy – variety, such as King Edward’s or Maris Piper.

Once they’re peeled and cut into a medium, uniform size, it’s good to rinse some starch off the spuds, preferably in a sieve or colander under cold, running water. The starch eventually turns into glucose, which caramelises excessively. Burnt edges are not what we’re after, as they won’t crisp. You could even soak the potato overnight if you’re patient enough.

Next, boil your spuds from a cold start, with a little salt in the water. We want them to be soft, fluffy and yielding, but not lose their shape. It’s often a game of who blinks first, but take them as far as you can, as long as they’re still retaining their shape. A little roughed-up around the edges is fine; desirable even.

Being careful not to break the potatoes, carefully transfer them to a wire rack to air dry, using a slotted spoon for a controlled transition. Once they’re completely dry and cool, move them to the fridge to get cold. Again, overnight is best here, as the extra time in the fridge removes any moisture still present, promoting the crispiest finish.

Have your oven heated to 200°C in advance, and use some of the beef fat which rendered from the roasting process (you can buy more in any good supermarket) to coat your spuds. Season with salt and roast until crispy, which should take roughly the same amount of time as the rib’s rest. Finish with a little more salt.

Read: What To Do With Leftover Roast Lamb; Our 5 IDEAL Dishes

GIVE YOUR ALL TO GRAVY

Without a good gravy, a roast dinner is nothing more than a selection of dry ingredients which haven’t been properly introduced. We’ve written more about making a great gravy here, but to be beef specific, make sure you use a beef stock or even better, veal, as your base, and perhaps whisk some roasted bone marrow through at the end for a really luscious finish.

YORKIES MATTER

Your mum would never skip on the Yorkshire puddings, and you shouldn’t either. Especially with beef, they’re an essential component of a great roast dinner. We’ve got your back with this extensive rundown of how to do them right.

PAIR THOUGHTFULLY

A Great British mistake when cooking Sunday Lunch is to pay so much attention to the meat and potatoes that all other elements become an afterthought. But choosing the right vegetables and condiments, ones which pair particularly well with beef and bring out the best in each other, is the easiest way to elevate your roast from good to great.

It should go without saying that a good quality horseradish or mustard marries beautifully with beef. In terms of vegetables, we think celeriac is the king of companions, as well as roasted shallots and a bitter green like swiss chard. In your roasting tin at some point should be some thyme or rosemary, too, another perfect pairing with beef. And of course, don’t forget to choose an appropriate wine. Bon appetit!

5 IDEAL PLACES FOR THE TASTIEST TACOS IN LONDON

THE IDEAL FOOD TEAM
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5 IDEAL PLACES FOR THE TASTIEST TACOS IN LONDON

If you think tacos are just an easy midweek night in with an Old El Paso kit, then you’re sadly mistaken. Unfortunately, the U.K’s relationship with Mexican food can be difficult to characterize; the complexity of the best stuff often lost to the grated cheddar, red pepper strips and fried, dried chicken of many a shop bought version.

And until recently even London was guilty of giving short shrift to the food of Mexico. Fortunately, times have changed. From traditional flavours to contemporary, cheffy flourishes and inventive toppings, the streets of London are in the throes of a much welcome taco takeover. So if you’re in the mood for taking some down, here are our 5 IDEAL places for the tastiest tacos in London

EL PASTOR

Revealing the Hart brother’s taco-tinged past life, the restaurant was named after al pastor, a dish from central Mexico that is based on the shawarma spit-grilled meat brought by Lebanese immigrants to Mexico.

El Pastor’s sharing tacos are a thing of beauty; a short rib which is cooked until falling apart, served with a serious seasoning mix of sugar, salt and spices, is a must try. And you’d be a fool not to add on roast bone marrow for an extra few quid. We’re also huge fans of their Carnitas sharing plate, essentially, pork three ways, crispy, wobbly and soft, which you build your own tacos with. Stay for the dedicated mezcal bar, where they serve glasses from their own batch of the good stuff.

Website: www.tacoselpastor.co.uk
Address: 7A Stoney St, London SE1 9AA, UK

© El Pastor Facebook 

BREDDOS TACOS

This place started as a makeshift taco shack in a Hackney car park, but that’s old news now. Today’s headline is all about their supreme tacos. Here they come two per portion and their pliable, warm tortillas are made in house every day, something which the discerning will instantly recognise at first bite. We’re particularly fond of their bara fried fish tacos which are a textural delight. The blackened char of the soft tortillas, the crunch of the hot batter and the flaky interior of the fresh and bright fish is just how fish tacos should be.

We also adore their black bean tacos, with a mild flavour of Wensleydale cheese cooling the heat of the arbol salsa, all played out to a background unami note of black beans. It’s a dreamy combination.

Website: breddostacos.com
Clerkenwell address: 82 Goswell Rd, London EC1V 7DB
Soho address: 26 Kingly St, Soho, London W1B 5QD

 © Breddos Tacos Facebook

TAQUERIA

Is it even a London taco restaurant if they didn’t start life as a food truck or market stall? Of course, there are exceptions to this rule, but Taqueria’s trajectory to fully fledged restaurant isn’t one of them. It all kicked off in Portobello Road Market for these guys, before they moved across the road and under the roof of 141-145 Westbourne Grove. The taco menu here is extensive but true to tradition; the prosaically named ‘fish taco’ is top notch and the veggie options abundant (7 different, delectable vegetarian versions on our last visit). Their pico de gallo packs a fierce punch and is all the better for it.

Website: taqueria.co.uk 
Address: 141-145 Westbourne Grove, London W11 2RS 

© Taqueria Facebook 

THE SPREAD EAGLE 

London’s first Vegan pub opened its door in 2018, with a massive ace up their sustainably sourced sleeve; the infamous Club Mexicana at the stoves. The menu is complete with a whole load of Latin American treats, but the tacos are where this place shines. Beer-battered “tofish”​ tacos with vegan chorizo pay homage to the Mexcian street food classic and manage to ditch the meat but none of the flavour. There’s also vegan beer, free from the animal-based ingredients (egg whites, fish bladders…..) often used by breweries in the clarification process. Lovely stuff and not a quinoa granola in sight.

IDEAL Tip: If you can’t make it over to The Spread Eagle but still want to try Club Mexicana’s amazing tacos, they also serve them up at the food courts of Dinerama in Shoreditch and KERB in Seven Dials. 

Website: www.thespreadeaglelondon.co.uk
Address: 224 Homerton High St, London E9 6AS

Top image and above © Spread Eagle Facebook

ELLA CANTA

Recently given a little added squeeze of limelight on Masterchef 2019, Ella Canta certainly isn’t your average Mexican, but you can still get a terrific taco here.

The artist behind the tacos here is Chef Martha Ortiz, whose sibling restaurant Dulce Patria in Mexico City is considered one of the finest visions of the country’s food found anywhere in the world. She’s also a swaggering, suave feminist icon and the object of all our woman crush Wednesdays for the foreseeable future.

It’s a fanciful, inventive affair here, with great value placed on the art and architecture of her dishes. Though tacos are of course a humble dish, they’re also a delicious one and deserve this kind of elevating if it’s done right. Here, it is indeed done very right. The chilorio taco (usually made from pork fried in lard and a paste of rehydrated dried red chillis) here uses beef braised low and slow for hours until falling apart, given lightness with creme fraiche and punch with árbol chile sauce. It’s as good as it gets for us.

Website: www.ellacanta.com 
Address: One Hamilton Place, Park Ln, Mayfair, London W1J 7QY 

THE IDEAL GUIDE TO TRAVEL INSURANCE FOR BEGINNERS  

Editorial Team
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THE IDEAL GUIDE TO TRAVEL INSURANCE FOR BEGINNERS  
THE IDEAL GUIDE TO TRAVEL INSURANCE FOR BEGINNER’S  

Hey, we don’t mean to come over all parental and kill the buzz before you’ve even set off, but traveling can be a risky business. As such, a business which trades in risk exists; travel insurance. And as much as the freedom of the road and spontaneity are what the best trips should be all about, it’s wise to have certain precautions in place to make the most of your experience. They say you can’t buy peace of mind but let’s face it, you kinda can. With that in mind, here’s the IDEAL guide to travel insurance for beginners.

THE AVAILABLE OPTIONS

Typically, there are three common types of travel insurance available on today’s market. These are single trip, multi-trip and family travel insurance.

SINGLE TRIP: Single trip insurance is customised to suit the needs of the occasional and infrequent traveller. For this plan, the maximum period is usually six months, though it would usually cover a simple, single journey (plus return). Traditionally included in the cover are medical expenses, delayed departure plus baggage, emergency evacuation, as well as disablement benefits, though this is subject to change according to the applicant’s needs and specifications.

MULTI TRIP: This insurance plan is typically designed for people who regularly travel overseas. They’re usually valid for 12 months and might vary slightly according to the specific insurance provider and the answers to the provisional questionnaire provided by the applicant’s prior to a contract offer.

You can choose a trip that lasts for 30, 45, 60, or 90 days, with costs rising accordingly. In short, this is a plan that’s intended to save the frequent traveler money; a buying in bulk, if you will. It’s also convenient since you’re only required to pay the premium once, and you’ll be secured for the whole period of your travel. Plus, the number of trips you make during that entire year isn’t limited; a smart investment, then, if you are travel often for work or you have a large round-the-world trip planned.

FAMILY TRAVEL INSURANCE: Also referred to as the Family Floater Plan by certain insurance companies, this version provides comprehensive coverage for the whole family while traveling overseas; a peace of mind you really shouldn’t forfeit. With this type of cover, each and every family member is covered under a single policy and with a single premium, making it manageable and easy to document. Put simply, all the family members share the amount assured in this plan.

WHO QUALIFIES FOR TRAVEL INSURANCE?

Most travel insurance plans require that the applicant should be aged between 5 and 70 years. You can even make use of travel insurance for a journey that’s as short as 1 to 4 days; your premium will simply be less. Conveniently, you don’t need to go through any medical examination before you can start applying for travel insurance, just a basic questionnaire, as mentioned above, which will assess your unique requirements.

NOT JUST FOR MEDICAL EMERGENCIES

It’s important to note that travel insurance is typically designed to cover both medical and financial emergencies which might occur during your trip, and can be exploited domestically and abroad. There are numerous travel insurance firms like Australian travel insurance company Fast Cover that provide protection both on terra firma and far from home. Don’t gamble on your safety, bank balance and peace of mind. Instead, get protected.

It’s important to note that travel insurance is typically designed to cover both medical and financial emergencies which might occur during your trip, and can be exploited domestically and abroad. Whether it’s an emergency in Vietnam, a medical crisis in Morocco, or lost luggage in London, having comprehensive coverage means you’re protected wherever your adventures take you. There are numerous travel insurance firms like Australian travel insurance company Fast Cover that provide protection both on terra firma and far from home. Don’t gamble on your safety, bank balance and peace of mind. Instead, get protected.

 

5 IDEAL IDEAS FOR ENTERTAINING AT HOME THIS WINTER

Vicky Clifford Sanghad
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5 IDEAL IDEAS FOR ENTERTAINING AT HOME THIS WINTER

We’ve heard the first festive songs in the shops. A couple of places seem to be stocking stockings. Hell, I had a mince pie last night. Yep, there’s no fighting it; Christmas is around the corner, and we all know what an expensive habit celebrating it in style can be. So, if you’re intent on hanging out at home for the next month, avoiding the premature festive cheer and saving some money in the meantime, then we’re right there with you. Not literally of course, but you can invite us round if you want. Anyway, turn your home into a social hub this winter with these; our 5 IDEAL ideas for entertaining at home this winter. 

WINE TASTING AND CHEESE NIGHT

We have yet to meet anyone who doesn’t love a winter wine and cheese party. There’s nothing better than cozying up on the sofa as the nights draw in with good friends, wine and a complementary cheese board plus all the fixings. That said, if you want to make yours a bit more fun and memorable then ‘wine not’ (sorry we had too) add a wine tasting element to proceedings?

For a successful sipping soiree, ask everyone to name the variety, vintage, region, value and style. You can even throw some blind tasting fun into the mix. However, it can be just as fun rating them and comparing what flavours people could taste; be sure to have tasting notes to hand for reference. But as far as we’re concerned, just getting the right varietals like Cabernet Sauvignon or Merlot would be impressive. 

HOST A BRING-YOUR-OWN DISH DINNER PARTY

Instead of throwing a dinner party where you have to cook and buy all the ingredients (which let’s face it, can get expensive and stressful quickly) why not ask your guests to each bring a dish to the soiree; the perfect way to throw an inexpensive, inclusive dinner party. Sure, this approach can be a bit potluck, so best to offer an element of guidance or set the scene thematically so you’re all singing from the same recipe book, as it were.

The trick, we think, is to make the main yourself – say a côte de boeuf – and build everything else (and everyone) around it, asking your guests to bring specific complementary sides. Alternatively, you could set a theme such as a Spanish tapas night or dishes revolving around ‘spice’, for instance, and ask everyone to bring their favourite dish within that theme. 

GET CREATIVE WITH CHRISTMAS ARTS & CRAFTS

Winter is a time to let your creative side shine (nothing much else is; hey sun, where you at?). You could host a wholesome night of fashioning decorations for your Christmas tree or making some DIY Christmas cards. With that in mind, salt dough decorations are always fun. These can be hung on the tree or given as Christmas presents and look really beautiful when they’re painted and varnished. Following a basic salt dough recipe is easy enough and with an assortment of cutters you’ll be able to make some fantastic creations. Or, you could make your own gorgeous wreath this year out of Christmas baubles for a unique, super festive display.  

GAMES NIGHT

Having friends around for food is an excellent way of entertaining, but sometimes the hassle of cooking can be too much. Instead, why not invite friends over for a games night? If your friends are anything like ours, then you’ll know; people love to sit around a table drinking, snacking and playing a well-loved board game. If there’s a big group of you, then team games like Cranium or tournament air hockey can work well.

But even if it’s just one or two close friends looking for a quiet Friday night in, then you can always pop some drinks in the fridge and go online. There are exciting bingo rooms to be found at sites like Paddy Power, where themed bingo with names like Deal or No Deal, Age of the Gods and Rainbow Riches Bingo can make a cosy night (in your newly designed living room) feel a lot more fun than the cold wet weather outside.

WARMING WINTER BARBEQUE 

Not every winter’s night is wet. Pick a clear, dry night, wrap up warm, don’t forget the fingerless gloves, and embrace (or should that be brace yourself?) the cold winter’s air to enjoy a spot of alfresco dining in your garden.

Create a warming ambiance by hanging strings of fairy lights, firing up the woodburner, or even by lighting a bonfire. It’s a good idea to make a simple soup beforehand so people don’t go hungry while waiting for the food to cook on the barbie – hungry people feel the cold more and soon enthusiasm will wane if the vibe isn’t right. When it comes to drinks, winter warmers like mulled cider, warm rum punch or hot toddies will go down a treat. Finish things off by moving inside and serving a warm pudding with a hot chocolate spiked with Baileys or creme de menthe on the side. Sounds good to us.

5 IDEAL CASTLES TO VISIT ON YOUR HISTORIC HOLIDAY TO IRELAND

Vicky Clifford Sanghad
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5 IDEAL CASTLES TO VISIT ON YOUR HISTORIC HOLIDAY TO IRELAND

Lying in ruin or lovingly restored, the sheer number of castles in Ireland is astounding. Indeed, it’s been estimated that there are around 30’000, some simply a pile of stones now, but some as majestic and proud as the day they were built. Indeed, it’s a common sight in the spectacular Irish countryside to see such a fortification in varying states of disrepair, and we think there’s something beautifully bleak and mystical about the propensity of such buildings standing in the serene rural setting of the country. With that in mind, here are 5 IDEAL castles to visit on your historic holiday to Ireland.

ASHFORD CASTLE

Built in the 13th Century, this 800 year old castle is as grand as it gets. The grounds and castle itself have been progressively expanded over the years, and now stands on a 26’000 acre site of manicured lawns, precisely pruned flower beds and the rest. Though it’s been the scene of several fierce battles over the years, rest assured, it’s now a peaceful place where weary, well heeled travellers can lay their hat. 

Indeed, Ashford Castle, a now five star hotel, has won more awards and accolades than you could count on 12 hands – the most impressive is arguably its National Geographic Unique Lodge of the World, marking it out as a very unique place indeed. As such, many, many famous faces have stayed here, including John Lennon and John Wayne (nope, you don’t have to be called John to earn a reservation) And did we mention it was the former home of the Guinness Family? You know, those of stout fame. Reason enough to visit, we think?

LOUGH CUTRA CASTLE

Want to rent an Irish Castle? Well, if your pockets are deep enough, then you can live out every medieval fantasy you’ve got going at Lough Cutra Castle. This 18th-century fort in South Galway can accommodate up to 17 guests, with an additional 23 in the courtyard homes and a total of 40 on the estate; ideal for a wedding or other big celebration we think.

Designed by legendary architect John Nash, who also dreamt up beloved builds like the Brighton Pavillion, his characteristic whimsy and interaction between the grounds and the building are all very much present and correct here. These days, the castle plays host to many events, including triathlons which make use of the estate’s 1000 acre lake. At just a 40 minute drive from Shannon Airport, this place is the perfect getaway for a truly special occasion.

BLARNEY CASTLE

Standing just 7 miles north west of Cork, Blarney Castle is most famous for a certain ritual involving a famous stone which stands towards the top of the castle. Yep, tourists from far and wide visit to plant a kiss on the Blarney Stone in order to gain the gift of eloquence. There is a catch; you have to hang upside down to do so, over a sheer drop, otherwise your smooch is rendered null and void. Perhaps the risk of death isn’t worth it in exchange for simply sounding a little more like Russel Brand? The spectacle, though, is well and truly worth it.

The castle itself is certainly worth your time, too; it dates back to before 1200 and still has some rooms intact. What’s more, it stands in truly stunning surrounds; the garden comprises 60 acres of sprawling forest, ferns and parkland. 

BUNRATTY CASTLE

Bunratty Castle is one of Ireland’s most beloved and visited, and it’s easy to see why. The site was established all the way back in 970, as a Viking trading post, and the castle itself followed just over 300 years later in 1275. In the 15th century, the Bunratty as we know it to look today was completed. Its thorough renovation in 1954 has left it in pristine nick, and today visitors can gain access for as little as €15. Inside you’ll find a huge collection of medieval furniture, generously donated by Lord Gort. Many tourists come here to experience the regular Medieval Banquet events which the castle hosts; a four-course meal held within the castle walls with hundreds-year-old recipes dutifully replicated by the talented chefs of the place.

The adjoining Folk Park offers a meticulously accurate representation of life in a 19th century Limerick village, with 30 buildings lovingly recreated, including a pub, school and post office. Fascinating stuff and totally engrossing; you may never want to return to the present!

BALLINLOUGH CASTLE

You don’t need to travel deep into the Irish Countryside to find a large house with turrets. Yep, just 80 km (an hour’s drive, roughly) from Dublin is Ballinlough Castle, one of the country’s finest 17th Century castles. It’s been owned by the same family for 400 years, the Nugents (previously the O’Reillys, but a name change occurred in the 1800s), who have lovingly preserved its heritage and history. Interestingly, over the Summer Solstice weekend, the award winning boutique festival Body and Soul is held here, bringing in an eclectic crowd and flipping the dynamic of the otherwise sedate castle grounds on its head.

6 IDEAL FOODIE TIPS FOR YOUR NEXT TRIP TO GREECE

Travel Team
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6 IDEAL FOODIE TIPS FOR YOUR NEXT TRIP TO GREECE

Who do you trust when it comes to restaurant recommendations? Maybe you put your faith in the Michelin Guide? Perhaps it’s the World’s 50 Best Restaurants which dictates your diet on holiday. Not us. Though it might seem an odd rule to follow, we place our trust in foodie comedy The Trip.

And with the news that comedians Steve Coogan and Rob Brydon are set to tour Greece in the next series, we’re already thinking about our next holiday there, and all the amazing food the country has to offer. So, whether you’re touring the traditional tavernas of the country or you’re exploring the modern, haute cuisine of Athens on a luxury Greek holiday, a little guidance goes a long way. With that in mind, here are 6 IDEAL foodie tips for your next trip to Greece.

UNDERSTAND THE DIFFERENT TYPES OF EATERY…

First things first, you need to get your head around the different types of eatery popular in Greece so you know what you’re getting yourself into before booking a table. Each offer a very different experience, so it’s wise to get familiar with each as a separate entity before settling on an eating itinerary. Here’s a rundown of the most common places:

Tavernas – A simple, small establishment often connected to a family home that serves up home-style dishes like moussaka and souvlaki baked in an oven called a magirefta. They also offer grilled foods to order and offer an affordable chance to try traditional Greek food in all its abundant, generous glory.

Estiatorio – Similar to a taverna, estiatória offer a variety of Greek dishes in a more formal, upmarket setting than the former.

Bakalotaverna – At the other end of the formality spectrum, a Bakalotaerna doubles up as a convenience store and should the owners possess skills at the stove, a couple of home cooked dishes will be sold here too.

Psarotaverna – A taverna specialising in fish, which is hugely popular on the Greek islands, particularly when grilled.

Psistaria – A taverna which specialises in grilled meats. 

Mezedopoleía –  Meze restaurants offer a very popular style of eating where small plates of mezes (tapas-style portions of food) are shared in a relaxed and convivial atmosphere. 

Ouzeri: An ouzeri serves up drinks like ouzo and tsipouro and serves some small plates to wash them down with. 

Girádiko: This is the go fast food, consisting of roast meat served in some pita bread topped with tzatziki sauce. 

…AND MENU

Greeks eat late, typically between 8 and 10 pm, and many tavernas and restaurants aren’t open before 7pm. When it comes to the menu, it’s common to begin your meal with a selection of traditional mezedes like taramasalata (smoked cod’s roe dip) or souvlakia (grilled meat and veg on a small skewer). The main course is often a fish or a baked dish like moussaka and most restaurants also offer a house pikilía – a set assortment of mezedes. Krasomezédhes which roughly translates as ‘wine meze’ are, you guessed it, a platter of mezedes that go well with wine. Following a similar refrain, ouzomezédhes are mezedes that complement ouzo. Are you still with us?   

REGIONAL AND ISLAND SPECIFIC SPECIALITIES

One of the most rewarding aspects of travelling through Greece is discovering the thrilling diversity of food on offer, with each place specialising in a different plate, utterly unique to (and inspired by) their surrounds. Indeed, each region and even each island has its own local larder and culinary specialties. Though the terroir may be similar, the taste is not. And that means a journey of culinary discovery awaits. This also means that you’d be wise to research the speciality dishes of wherever you’re going so you can confidently pick it out on any menu. 

Crete, the largest island in the Aegean sea, is home to some fine, in-house produced cheese; graviera, anthotiro and xigalo to name but a few. The island of Sifnos, where legendary Greek chef Nicholaos Tselementes hailed from, calls the splendid lamb and red wine stew Mastela its own. And everyone’s dream destination Santorini boasts a variety of cherry tomato only grown on the island. Some of the best dishes found here harness this local ingredient’s great power; tomatokeftedes, a kind of tomato fritter, and the island’s very own tomato paste, which is mixed with olive oil, capers and basil and served alongside freshly baked bread, to name but two. Heaven.

MUST-TRY DISHES 

If you don’t have time to island hop and delve deep into regional detail, then there are a handful of must-try dishes which encompass the country as a whole. Try getting your tongue (actually, you do want to do that, they’re delicious) round this; kolokythokeftedes, a kind of courgette croquette, is originally from Crete, but found everywhere, served with a side of feta, lemon and mint, and as good as they sound.

Also look out for dolmadakia, which is a vine leaf stuffed with minced lamb and rice; the perfect snack before the feasting begins. We won’t stop there. You also can’t miss choriatiki (Greek salad, but worlds apart from the one you rustle up for your lunchbox), which arrives undressed. The table staples of red wine vinegar, olive oil, salt and pepper, allow you to personalise. And if it’s comfort food you’re after, avgolemono is a chicken soup which could warm the coldest soul.

Don’t forget dessert, something Greeks are truly, madly, and deeply in love with. Look beyond the ubiquitous, undeniably delicious baklava, and cast your covetous gazes at bougatsa, which deploys crispy filo pastry in a similar style, but within the layers lurks spiced custard. Or, try halva, a dense and crumbly sweet treat made from tahini. They do a mean cake too; our favourite is portokalopita which features orange and cinnamon, and since it’s based on yoghurt, is super moist and moreish.

UNCORKING THE BEST 

If you didn’t know, in the ancient world Greece was one of the most formidable producers of wine. Indeed, winemaking in Crete dates back over 3,600 years, all the way back to the Minoans. 

Today, due to the various island’s dry and volcanic landscape and mineral-rich soil, there are indigenous grape varieties aplenty. Which of course lends itself to rare wines. We’d recommend first sampling the famous Assyrtiko dry white wine of Santorini, which contains volcanic mineral notes and the intoxicating aroma of citrus fruit.

The assyrtiko grape also grows abundantly and undisturbed in much of east Crete and is found in the award-winning Lyrarakis, which is acidic and redolent of sour apple. If you’re courting red, then mainland Greece’s Thessaly, at the base of Mount Olympus, offers a fantastic, drinkable pinot noir, Domaine Zafeirakis 2015. And who can turn down finishing a meal with a sweet Muscat from the semi-mountainous island of Samos. The Vin Doux blend is classic and clean, and the traditional choice here.

EXPLORE GREECE’S VARIETY OF LIQUORS 

Ouzo, rakomelo (essentially raki), tsipouro, masticha, kitron; try saying those quickly after you’ve had a few. But have a few you shall; the Greeks are big fans of their traditional liquors and the different varieties are definitely worth exploring while you’re out here. Liquor making is a very Greek tradition and once, every family had a homemade liquor, the flavour specific to each house and host (and bathtub, perhaps).

Today, the dry, anise-flavoured Ouzo, considered the national drink of Greece, is perhaps the most well known. We warn against doing shots of it, unless you enjoy a blinding headache the next day. Instead, the best way to drink it is with a couple of ice cubes, which turns the clear liquor into an opaque, milky white, accompanied by a few plates of mezedes. To truly enjoy this drink local style, head to those ouzeries we mentioned earlier; places dedicated solely to pairing ouzo with the appropriate food. In the summer months, one of the most popular mezedes here is cured octopus, which you’ll see drying in the sun outside tavernas everywhere.

We’re particularly fond of Kitron, made from citron leaves from the island of Naxos. It comes in a few varieties, the yellow version is less sweet and has the most oomph. Now we’ll drink to that; Ya Mas! And if you’re after something that won’t give you a hangover, Greece has a fantastic coffee culture too.

If you’re looking to narrow down your Greek odyssey, then consider these next; our 6 IDEAL things to do in Mykonos, Greece.

5 IDEAL SKATING LOCATIONS AROUND THE WORLD

Editorial Team
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5 IDEAL SKATING LOCATIONS AROUND THE WORLD

Is there a global past time so enduringly, undeniably cool as skateboarding? If there is, we haven’t found it. Channeling a rebellious, daredevil streak, but also requiring great strength and skill, and as comfortable playing out to a soundtrack of punk as it is to hip hop, this is one versatile, veritable hobby.

So, whether you’re confident on deck or you haven’t made your first ollie yet, or you’re happy watching from the side of the ramp and simply want to get immersed in the culture, there’s something here for you; our 5 IDEAL skating locations around the world.

LOS ANGELES

We had to start here, just as the modern skate scene did. Los Angeles is the spiritual home of the sport (we can call it that now; the Tokyo Olympics 2020 is set to feature skateboarding), where bonafide, household name superstars like Tony Hawk emerged, channeling the street style and tricks of the Z-Boys and Dogtown area of the city, in the 1980s. Now, Venice Beach is the heart of the action, with the £3 million Venice Skatepark celebrating its tenth anniversary this month.

And though that particular spot is one of the world’s only (and largest) skateparks housed on a beach, it shouldn’t be the only place you head to pull tricks. The Garvanza Skate Park in the north of LA offers an enormous bowl perfect for experienced heads looking to extend their game, and the Vans Off The Wall Skate Park at Huntington Beach houses a combi which even raises the pulses of the pros. Simply put, this city is still the mecca for skaters.

LONDON

Though late to the party and still playing catch up, London has become a hugely popular, influential destination for skaters in recent years. This is shown by the flipped fate of Southbank Undercroft. The unofficial skateboarding venue was for years under threat of expulsion, but a one and a half year campaign from charity Long Live Southbank and a crowdfunding campaign to the tune of £800’000 later, and the site has been saved, upgraded and restored.

The city has followed suit, with skateparks springing up all over town, from Acton to Deptford and beyond, and we can’t get enough of it. There’s just something about the sometimes gloomy, gritty urban backdrop that so succinctly suits the scene’s ubiquitous videos of tricks landed and lost.

It’s not just boarding whose popularity is rising exponentially in the capital. The street skating nature of the city’s skateparks also lends itself to inline skating and roller blading. 

BARCELONA

We couldn’t mention street skating without bringing up Barcelona. To say the city’s skate scene is iconic would be to put things mildly; some even go as far the say the epicentre of world skateboarding is here. That special place is out front of the Museu d’Art Contemporani de Barcelona, affectionately known as MACBA, and the scene of some of the most amazing tricks ever pulled off. It’s also a modern day meeting point for skate culture in general. What’s not to love, hey? Though the famous spot has just two dedicated days where skating is ‘permitted’ (that’s Tuesdays and Sundays from 2:30pm), it’s busy every day and at any time. Just ollie over the cops if they give you hassle.

Don’t stop there though; head to Parc del Forum close to Barceloneta and the city’s beaches, where there’s a lively skate scene, too. And the Skate Park De La Mar Bella offers a more conventional opportunity to board, with ramps and bowls and plenty going off here.

TEL AVIV

From truly established to something a little more up and coming, we think. Tel Aviv is a city which is pedestrian friendly, to say the least. Equally, cycling and greener modes of transport are actively encouraged. There’s plenty of flat terrain (and just the right amount of steep downhills, too) and all of this has led to a thriving skating community. The beach boardwalk, in particular, is a magnet for skateboarders looking to give a few tricks.

To get immersed in this burgeoning scene, your first stop should be Galit Park, in Tel Aviv-Yafo. Close by is the influential skate shop and hangout Noiz if you’re looking to make friends or upgrade trucks. Though not as fully fledged as LA or BCN, it’s exciting to get amongst something on the rise, right?

MELBOURNE

Three years ago Melbourne City Council spent $450’000 on resurfacing popular skating spot Lincoln Square to make it inhospitable to the city’s many, many skaters. But rather than capitulate and abandon the sport, the city bounced back, and the skate scene here has gone from strength to strength since in reaction.

The Skate Melbourne Plan is a foundation dedicated to making the city a destination for board enthusiasts, and they’re doing great things getting public recognition for spots previously devoted to more mundane use. The focus here is on street skating, and some of the best places to catch a glimpse (or trick, if you have the skills) include the Refo Stairs in Market Street and Flagstaff on Melbourne Street. The dedicated parks here are pretty amazing too; check out Frankston for the best bowls in the Southern Hemisphere and Geelong for a great mix of street and park rails and ramps.

5 IDEAL TIPS ON PACKING PERFECTLY FOR YOUR NEXT TRIP

Vicky Clifford Sanghad
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5 IDEAL TIPS ON PACKING PERFECTLY FOR YOUR NEXT TRIP

Packing the right items can be stressful when travelling. You want to make sure that you have everything that you need, but you also don’t want to overpack as it’s inconvenient to carry an excess of stuff. Integral, then, to plan ahead so you can determine which items you need for your trip and which ones you can cross off the list and forget about. With that mind, here are 5 IDEAL tips on packing perfectly for your next trip.

VERSATILITY TRUMPS ALL

Select clothing items that you can easily mix and match. For example, a plain white t-shirt is a versatile piece that you can wear casually with shorts or jeans. Turn it into semi-formal wear by throwing on a blazer. These types of clothes will help you achieve different looks without having to bring the kitchen sink.

FABRIC MATTERS

Different fabrics have their own unique characteristics. Depending on your activities and the temperature of your travel destination, you may want to include clothes of certain fabrics in your to-bring list. Felt is one of the materials to consider if travelling to a place with a colder temperature. It’s warm, and is also available in various thicknesses and colours. There are also other fabrics available that you can choose from, like cotton prints and jersey fabrics, which are best for places with hot temperatures since they are breathable.

CHOOSE LIGHTWEIGHT CLOTHES

Bringing lightweight clothes is vital when travelling, especially if you’ll be carrying your backpack from one place to another. Not only will this ensure that you’ll not go over your maximum weight allowance at the airport, but it will also be less hassle on your part as it will not be difficult to carry your bag. Travelling with heavy luggage can be tiring, and this can take a toll on you and weigh a heavy burden, both physically and metaphorically.

FUNCTION OVER FORM

You can move freely, and you can enjoy your free time more if you wear clothes that are comfortable for you. The good news is that you don’t have to sacrifice style over comfort as there are now a lot of options when it comes to fashionable travel clothes. For instance, there are durable stretch pants that are obviously comfortable, but are also on trend, striking the right balance between form and function (and not taking up too much room in your luggage, too!).

Choosing the right luggage also make both packing and travelling much easier, of course. If you’re planning a short trip, a small, wheeled Eminent suitcase is a smart choice. Not only is it easy to manoeuvre through crowded airports or train stations, but it can also fit in a variety of spaces. For longer trips that require larger loads, American Tourister, Samsonite and Travelpro are all highly regarded.

CREASE & WATER RESISTANCE

You will probably try to put all your things in one bag, so it’s best to go for wrinkle-resistant clothes. It will be convenient as you can wear them immediately without having to iron them.

Clothes made with water-resistant fabrics are also excellent choices since you are probably going to visit various places and do different activities that will leave you exposed to potential accidents like spilling liquid on your clothes. It won’t be a big concern if your clothes are water-resistant. Aside from the given factors above, it’s also essential that the items you pack are easy to clean and dry, for your convenience.

5 IDEAL HOME COOK’S HACKS TO ELEVATE YOUR MEALS TO MASTERCHEF LEVEL

THE IDEAL FOOD TEAM
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5 IDEAL HOME COOK’S HACKS TO ELEVATE YOUR MEALS TO MASTERCHEF LEVEL
5 IDEAL HOME COOK’S HACKS TO ELEVATE YOUR MEALS TO MASTERCHEF LEVEL

Learning how to cook is a lifelong love affair that never entirely ends; the pleasure and reward being in the constant evolution of techniques, recipes and ingredients. If you haven’t put a lot of effort into studying the art of cooking gourmet meals just yet, there is always still time. It all starts with a change in your mindset regarding the difficulty of making meals from scratch. It really isn’t that hard. Banish your gravitation toward the microwave. Check your ready meal addiction into permanent rehab. Say sayonara to snacking.

Sure, you’ll be in the kitchen longer and you might even get a little messy, but cooking good food is fun and the results – a delicious, nutritious meal – speak for themself. So, here are 5 IDEAL home cook’s hacks to elevate your meals to masterchef level.

USE FRESH HERBS

Sometimes, a labour-of-love meal can simply end up over-worked, over salty, bland and uninspired. The prime reason for this is usually an inexperienced home cook’s fear of using herbs and spices. There’s fresh basil and thyme, cayenne pepper and oregano, mint and cumin, coriander, and a host of other herbs that will make each dish you cook taste more developed, thoughtful and just more, well, cheffy.

You’ll start to recognise that your cooking skills have moved up a level when you only need a pinch of salt and a shake of pepper to round off a dish, owing to all the flavour your use of fresh herbs and spices has already imparted. When you go to the supermarket, buy some different herbs that you’re less familiar with, enabling you to learn their particular flavour profile and affinity with different ingredients. That way, you’ll be comfortable and confident with adding them to dishes already in your armoury.

5 IDEAL HOME COOK’S HACKS TO ELEVATE YOUR MEALS TO MASTERCHEF LEVEL© Pixabay

BUY BETTER QUALITY COOKING TOOLS 

It’s kind of hard to get a precise cut on your onion or mince up garlic when you’re using dull knives.  Try getting the right measurements for your recipes when you can’t even read the words on your measuring cup. And a dulled peeler is more danger to your hand than the exterior of a potato. Don’t be stingy when it comes to buying cooking supplies that will aid you in becoming a better home cook. Get non-stick skillets, high-quality cookie sheets, and a set of cutting knives that would make Julia Child proud. Your kitchen should be stocked with quality cooking supplies that are organized and kept within reach so that you can multi task without getting stressed.

ALWAYS PAY ATTENTION TO MEASUREMENTS

If you have to guess or estimate how much of a particular ingredient is needed in a recipe, the results are in the hands of luck and luck alone. Only after you have made the same meal over and over again – for, as we all know, with practice makes perfect –  can you start putting down the measuring spoons and eyeball how much salt, pepper, or flour is needed. When reading recipes, look at the measurements very carefully so that you don’t add too much, too little, or even add the wrong ingredient altogether. As long as you read the recipes over more than once, you shouldn’t miss the most important parts.

5 IDEAL HOME COOK’S HACKS TO ELEVATE YOUR MEALS TO MASTERCHEF LEVEL© Pixabay

OVEREXTEND YOURSELF

Cooking is all about getting out of your comfort zone, pushing your limits in time with your taste buds. If you consider yourself to be good at cooking pastries and pies, leave them on the back burner for now (don’t let them burn) and try out, for example, a delicious Caribbean stew or Japanese curry. The world is your oyster and the possibilities are endless; one of the great pleasures of the food world.

Going for recipes that you are sure to cook well is fine and good, but better cooks emerge when they stretch their capacities to the very limit. Every meal you cook after you start challenging yourself in the kitchen will taste better and better. For more inspiration, the company SafeStore teamed up with foodie Ren Behan and compiled some simple ‘Dinner Renovations” that you can check out here.

5 IDEAL HOME COOK’S HACKS TO ELEVATE YOUR MEALS TO MASTERCHEF LEVEL© Pixabay

DO YOUR PREP IN ADVANCE

Mis en place is a phrase every chef should be familiar with. Whenever you have plans to prepare a big or complex meal, try to get the bulk of the prep work out of the way early. In fact, some recipes are going to require you to marinate meats in advance or make your dough well in advance so that it can rise before baking. Do all of your mincing, chopping, and slicing prior to cooking, so you can give the actual cooking part your full attention when it needs it.

Treat cooking like you would your job. Plan ahead, get the supplies you need to succeed and know when you should be challenging yourself more. If you make a mistake, don’t admit defeat – try the same recipe out again but pay better attention to the precise directions. Keep these cooking tips in mind and you’ll  stop depending on the microwave and start swaggering in the kitchen. Through trial, error and imagination, you’ll slow become a more skilled and accomplished home cook.

4 IDEAL REASONS TO INVEST IN A MODULAR WARDROBE 

Editorial Team
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4 IDEAL REASONS TO INVEST IN A MODULAR WARDROBE 

When it comes to decorating or redecorating a new house, the bedroom wardrobe often demands the smallest amount of time in our planning. But as one of the biggest items to fit in, this is a counterintuitive, rookie move. Indeed, it’s an item which requires some serious thought if you’re to avoid your home feeling on the cramped side of cosy. 

If space is at a premium and therefore saving it a necessity, then you might want to consider a modular wardrobe as a storage friendly, effortlessly trendy option. With this in mind, here are 4 IDEAL reasons to invest in a modular wardrobe.

ORGANISATIONAL NIRVANA

Heard the one about how billionaire tech entrepreneurs wear the same grey t-shirt and black jean combo every day? Don’t be like them.

Instead, elicit that reassuring ease of decision making in a different way, with a trendy modular wardrobe of course. The single most appealing, defining aspect of one is the ability to compartmentalise your clothes, accessories and shoes and succumb to the inner anally-retentive in you. This can lead to organisational dreams; colour coded outfits, clothes arranged into days of the week, different formality levels of shoes in different compartments…the list goes on.

CLUTTER FREE

This isn’t even up for debate. The difference between actual, measurable, quantifiable storage space in free-standing wardrobes and modular ones falls hugely in favour of the latter. You can exploit that no man’s land of space below hanging suit jackets but above the bit where you shove your shoes with designated areas for various other items, in doing so ridding your bedroom at large of clutter. A welcome byproduct of this is a reduction in stubbed toes and upturned plugs stepped on, caused in every single UK household by an excess of ‘stuff’.

EASY TO CLEAN & MAINTAIN

The assortment of shelves, racks and clothes hangers that make up a modular wardrobe also lends itself to systematic, thorough cleaning. What’s more, the usual gap between the roof of the room and the top of the wardrobe which traditionally accumulates dust and cobwebs is less apparent.

A modular wardrobe helps to resolve this issue as this kind of wardrobe is attached to the wall of the room, therefore leaving no space between for the accumulation of dust. A minor thing, perhaps, but once which can save time and effort in the long run.

UP YOUR LIGHTING GAME

Ever tried peering into the deepest recesses of a conventional wardrobe? It’s dark and desolate in there, and items of clothing seem to get swallowed whole by the gloom. A modular wardrobe grants the opportunity for customised, dedicated lighting within the storage system; a neat feature you never knew you needed until you tried it. Simply place extra lighting in some of the compartments to illuminate areas otherwise shrouded in mystery. A fashionista’s dream, we think. 

5 HISTORICAL SITES TO SEE ON YOUR IDEAL TRIP TO SURREY

Travel Team
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5 HISTORICAL SITES TO SEE ON YOUR IDEAL TRIP TO SURREY

If you want to dive deep into the murky, mythical and sometimes magnificent history of Great Britain, then a trip to the southern home county of Surrey is as good a place as any to start. Some seriously influential stuff has taken place here.

The county’s name comes from the Saxon word for Southern Kingdom (Suthrige), coined somewhere between the 5th and 6th centuries, and prominent kings dwelled here throughout the following millennium. What’s more, breakfast cereal was invented in Surrey and Britain’s first ever mosque was built here, too. Loads to see and do then. Here’s the best of it; our 5 historical sites to see on your IDEAL trip to Surrey.

GUILDFORD CASTLE

Believed to have been built shortly after the Norman conquest of 1066, Guildford Castle was conceived as part of a chain of fortifications to encircle London. It’s a fascinating site, and as such, there’s a small charge if you’d like to visit the keep where you’ll find a visitor centre and an exhibit depicting how the castle would have looked in its heyday in the 13th century.  

You can also climb atop the castle roof which offers a panoramic view across the city and its surrounding, iconic countryside. The castle grounds are free to enter and house a gorgeous park, famed for its horticultural vibrancy. There’s also a bandstand, ideal for bringing a picnic while relaxing in the park to the sound of brass. In the summer there’s a charming open-air theatre offering performance; try and time your visit to catch a show from the Guildford Shakespeare company.

WAVERLEY ABBEY

Built in 1128 as the very first Cistercian monastery, Waverley Abbey has bucketloads of history in its ruins. We say ruins, but for a site that’s more than a thousand years old, it’s wonderfully preserved; the remains include the abbey’s dining hall, with its impressive arches catching a particular light in the late afternoon. The monk’s dormitory is another highlight which survives to this day with roof intact. Incredible, and we have English Heritage to thank for that; sterling work indeed. What’s more, entry is free, and it’s just two miles from Farnham Castle Keep, another majestic Surrey site if you’re making a day of it.

HAMPTON COURT PALACE 

A royal palace and a half, this one. Housed on the Thames 12 miles upstream from Central London, Henry VIII once dwelled here, with all the rambunctiousness that comes with any association to the big guy. Though all of that is best confined to closed doors, the palace is now open to the public, made so in 1838 by Queen Victoria, and although not free to enter, is still well worth a visit. Not more so than for the 60 acres of gardens which include the planting of some 200’000 flowers each year. No mean feat, and now the host of the annual Hampton Court Palace Flower Show. If you’re heading here from outside of London and not battling the commuters on route, then a taxi in Weybridge can bring you up close and personal in just 20 minutes.

LEITH HILL TOWER

This is one place you’ll want to visit when the sun isn’t shining. Think we’re crazy? Hear us out. The late 18th century Gothic architecture and imposing height of Leith Hill Tower just seems to be brought to life by a gloomy backdrop of ominous cloud. The second highest point in the whole of South East England, achieved via 78 perilous spiral stair steps, the tower offers uninterrupted views all the way to London, some 37 miles away. Squint, and they say you make out Big Ben and the London Eye in the distance to the north and the English channel to the south. Wow. 

RICHMOND PARK

Hey city slickers, we haven’t forgotten about you, don’t worry. And if you’ve previously dismissed Richmond Park as a place for posh folk to walk off their hangovers and lust after deer, then you’ve missed out on the rich history of the place. While technically, the park isn’t part of Surrey anymore (it was handed over to Greater London in 1965) it’s still part of Surrey in spirit.

Created in the 17th century by Charles I to house all those bucks and does, the park is 2500 acres of peace and tranquility amongst the madness of the Big Smoke. Prior to this, during King Edward’s reign, this area was known as the Manor of Sheen, but in the late 15th century Henry VIII erected a palace here, with the surrounding gardens renamed Richmond. Though King Charles imagined it as purely a park for his deer and shut it off to pedestrians by enclosing the land, the decision was not popular and later rescinded. To this day it remains of the most peaceful and vast open spaces in the shadow of any of Britain’s metropolitan spaces. Bliss. 

 

5 TIPS FOR THE IDEAL COSY NIGHT IN

Editorial Team
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5 TIPS FOR THE IDEAL COSY NIGHT IN

Right now is the time. The. Time. You know what we’re talking about. Bookended by a restless, relentless summer in the rearview mirror and the demands of the Christmas party season not long round the corner, this little part of paradise just after the clocks have gone back represents the year’s most perfect excuse to stay in. Nights are suddenly dark, there’s a bite in the air, and that sofa, blanket, PJs arrangement from this time last year needs bringing off the sub’s bench and into the game once again. There really is nothing better. With that in mind, here are 5 tips for the IDEAL cosy night in.

COMFORT FOOD

The changing of the seasons, the light and the temperature also seems to enact a certain change in our food cravings. Who wants a salad in these conditions? Not us, that’s for sure. Instead, it’s time for a heartier, more wholesome diet, big on game stews, low and slow braises, autumnal root veg and dark, deep sauces. And who can judge you for seeking a little comfort in the sweet stuff too? Channel those autumnal spices like cinnamon, clove and nutmeg and the most popular vegetable of the season in a classic pumpkin pie.

C’MON BABY LIGHT MY FIRE

No cosy night in is complete without a crackling fireplace; something to stare into and think about all your mistakes, or smell nostalgically, or appreciate the erratic, explosive soundtrack of. A multi sensory experience, that’s for sure. Indeed, curling up in front of the fireplace is part of the very fabric of ‘cosiness’. If you have a fireplace you’ve long since neglected, it’s time to fire it up in time for the winter season and make the most out of it. 

Or, if you’ve seriously considered a fireplace to make the cold months bearable, put it on the top of your home improvement list. There are many designs to choose from if you’re not a fan of traditional: Marble Hill Fireplaces offer a range of stylish and efficient fireplaces, which can easily be positioned in any home, however you like.

LOW LIT OR NO LIT

A cosy night in with cold and harsh strip lighting or glaring overhead bulbs simply don’t belong in the same sentence or room; we’re sorry for even bringing that image to mind. Instead, opt for warm-coloured bulbs and turn on the strategically positioned lamps. If they’re at different levels and casting diverse shadows, all the better. You could even adorn the room with fairy lights if you’re looking for a more magical feature; I think we’re all in agreement about the cosy factor they bring. 

Go a step further; candles can go a long way to creating a homogenous, harmonious atmosphere. For full relaxation, opt for a scented variety. Certain fragrances will work better for a warm snuggle down, such as clove or pine, which bring to mind Christmas and as such, offer the ultimate comfort blanket. 

THE RIGHT SET UP

You want your designated space to be the pinnacle of relaxation, which means eliminating any risk of distraction and interruption, and ensuring that everything you need is within arm’s reach. It’s all in the set up. Choose your perfect spot in your favourite chair or sofa, surround yourself with comfy cushions and throws, and make sure refreshments are by your side and within reach. Prepare everything you need in advance and place it in the room so that you can truly lock yourself away and avoid getting up at all costs.

DRESS DOWN

Anybody who can relax at home still wearing a pair of tight jeans is worthy of admiration; a mean, mean feat in these troubled times and one we have no intention of attempting. Indeed, if you’re someone who can’t (understandably) even countenance thinking about chilling out inside in outdoor clothes, then it’s an oversized winter sweater, loose jogging trousers and thick, soft socks from here on in. We’ll see you in spring! 

 

5 IDEAL ETIQUETTE TIPS TO LEARN BEFORE YOUR TRIP TO JAPAN

Travel Team
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5 IDEAL ETIQUETTE TIPS TO LEARN BEFORE YOUR TRIP TO JAPAN

England are in the final! And if the rocketing cost of tickets (the cheapest comes it at nearly £1400) isn’t enough to put you off, then perhaps you’re hastily booking your trip to the Land of the Rising Sun. As such, you need a quick and easy guide to how things are done on the other side of the world, so you can assimilate seamlessly and make some friends along the way. With that in mind, and with the help of, Kyoto Travelers Inn here’s 5 IDEAL etiquette tips to learn before your trip to Japan.

GET TO GRIPS WITH CHOPSTICKS

Japanese cuisine is some of the best in the world and no trip to Japan would be complete without dining out. Part of that involves using chopsticks. Japan takes the dextrous use of chopsticks very seriously indeed and knowing a little about the correct way to use them can go a long way.

When sharing dishes in a group, diners should make a note not to eat directly from common dishes and understand that it’s considered rude to hover their chopsticks over dishes when choosing what to eat. Instead, decisively but gently select your item and place it in your own bowl before raising it to your mouth.

Chopsticks should not be licked or used to give food to others and when taking a pause during a meal, the utensils should be placed parallel to each other on a chopstick holder and never placed crossed or upright in rice as this resembles a ceremony performed at Japanese funerals.

REMOVE YOUR SHOES BEFORE ENTERING A TATAMI ROOM

For those looking for an authentic Japanese experience, hotels such as Kyoto Traveler’s Inn offers guests the chance to stay in traditional accommodation with futon bedding and tatami flooring. Tatami is a type of mat traditionally made from rice straw that is used as flooring in Japanese rooms and was originally a luxury that only the wealthy could afford. Before entering a tatami room, shoes and slippers must be removed. A futon bed is provided for guests and these are kept folded during the day and set out in the evening after dinner. Large cushions are used for sitting at low tables in tatami rooms and travellers should note that it is considered impolite to step on cushions other than your own.

RESPECT THE GEISHAS

Geishas have to spend at least five years in training as an apprentice – also known as a ‘maiko’ – to perfect their abilities to play musical instruments, dance and host games for guests. While photographs of geiko and maiko are permitted, visitors should respect the personal space of the women and make sure they do not interrupt their journey or invade their personal space.

BARE ALL IN THE BATHS

The hot spring communal baths in Japan are probably the most daunting part of Japanese culture for most travellers. But those brave enough to take to the geothermally heated waters at onsens, ryokans and daiyokujos are rewarded. Firstly, travellers must be prepared to bare all as no clothing or swimwear is permitted when bathing in an onsen or public bath. Next, a seated (not standing) shower must be taken prior to entering the bath and those with long hair should tie this up in a hairband or towel. Lastly, no alcohol is permitted inside a public bath and since tattoos are considered somewhat of a taboo in Japan, those with ink should make sure to cover their body art with plasters or bandages.

THERE ARE DIFFERENT TYPES OF BOW

Greeting bow, respect bow, highest respect bow; learn them all and when each is appropriate. And deliver them with frequency and enthusiasm. Of course, some leeway will be granted for not knowing when or how to execute the perfect bow, as you’re a foreigner and not in tune with local customs. But, being able to judge a situation and its necessary gesture will earn you some serious brownie points. As a general rule, a curved back is to be avoided; a straight one very much encouraged.

10 IDEAL TRAVEL TIPS YOU SHOULD KNOW WHEN VISITING JAPAN
10 IDEAL ETIQUETTE TIPS TO EXPECT ON YOUR FIRST TRIP TO JAPAN

5 IDEAL TIPS FOR HIRING OUT YOUR EVENTS SPACE 

Editorial Team
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5 IDEAL TIPS FOR HIRING OUT YOUR EVENTS SPACE 

Owning an events space is, it must be said, a double edged sword. While you have another viable source of income at your fingertips, finding the right client – one who will have a great time but won’t trash your space or host something inappropriate – can be tough. There can also be times when the venue remains empty and unloved for long periods, and you’re left wondering if it’s really worth the effort at all. Don’t be disheartened; if you’re looking to maximise your venue’s event bookings, whether you’re a hotel or restaurant, church or school, then read on for our 5 IDEAL tip for hiring out your events space.

MARKET YOUR EVENTS SPACE

First things first, how is anyone going to book your events space if they don’t know it exists? Marketing it correctly and efficiently can help increase event inquiries and those all important bookings tenfold. And that’s what you’re here for, right? So, let all the local businesses know that you have a space ready and available for hire. Host a networking night for events planners or a showcase day with the aim of giving your venue a platform and building a good relationship with potential clients. 

Go further; list your space on online marketplaces like tagvenue and hirespace, who can drive potential customers to your site. And create positive PR at every turn by offering your events space out for free to charities and not-for-profit events; a great way to get people talking about your space, and more importantly, a way to give back. Do the marketing right and there’s a chance your spot will become the go-to venue for future events in town.

HAVE THE RIGHT RESOURCES & SUPPLIERS 

Entertainment, food, decorations, AV suppliers…the list goes on. But make no mistake, if you have some quality event industry suppliers on board, your events space is a much more appealing option than a cobbled together space without the contacts or kit to pull off something spectacular.

Deck your space out in a purposeful way, so potential clients can envisage a proper party taking place here (and picture a stress free experience, too). So, it’s well worth investing in tables, chairs, linen and crockery to suit every occasion. You don’t have to spend a fortune; consider stacking chairs for sale in the UK at Rosehill Furnishings, for instance.

GET YOUR FUNCTIONS PAGE LOOKING TIP TOP

A comprehensible function page on your website offering different events packages is key to accumulating those bookings you’re coveting. Outline easily locatable options for various price points and packages, including food and drinks opt-ins, if available. People are looking to find the information they’re after easily or they’ll click on quickly, so keep them on your page by letting them feel in control.

You need to make sure your potential client knows the venue’s capabilities, so also include a Q&A or FAQ section – anything that will make life simpler for event organisers and clients in getting across and receiving information is important. And remember, a picture speaks a thousand words, so showcase your venue online with stunning photographs of your space when it’s fully styled for an event. 

BE OPEN TO ALL NICHES

From corporate events to weddings and even sci-fi conferences, don’t pigeon hole your space into a one-hit-wonder situation or you may find yourself attracting less custom, not more. Should you advertise yourself purely as a wedding venue, for instance, then those after a different type of event entirely are unlikely to book with you. As such, you should keep the interior of your space fairly neutral – a blank canvas, if you will – so all manner of potential clients can picture their niche event popping off within your four walls.

ASK FOR FEEDBACK

Once you host an event, request some feedback. Though you may not feel entirely comfortable opening yourself up to scrutiny, post-event feedback is invaluable if you want to improve your offering for next time and attract similar clients. Just remember to keep your survey short and focused; ask them to identify the best and worst thing about the event without requesting much more. Leave an optional, open-ended question to capture any other feedback the may have but keep it short and sweet or your replies will be scant.

 

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