Not to be confused with sheds or conservatories, garden rooms have soared in popularity due to the architectural and aesthetic edge they give to outdoor gardens and open areas. As stand-alone outside buildings, garden rooms can serve multiple functions, from introducing a home office with extra privacy all the way to adding a dedicated gym to a property.
Given the events of the last two years, this repurposing of domestic spaces is hardly surprising. Representing a cost-effective alternative to traditional home extensions – average price predictions start at £3’400 – garden rooms have provided homeowners across the UK with some respite from sometimes claustrophobic domestic spaces during the pandemic. With working from home set to continue, interest in garden rooms remains high.
If you’re considering adding one to your property, then here are 6 practical considerations when building your garden room.
Added Value & Saleability
Firstly, as you’re drawing up your budget for your garden room, it’s important to consider the added value and saleability of such a project, so you can factor it into your plans.
As Property Price Advice reports, ‘’A garden room will allow you to expand the space in your home without intrusive and sometimes complicated extensions, while simultaneously adding value.”
Predictions vary on just how much value a garden room might add, as they differ hugely in size, function and materials used, but generally, expect to see between 5% and 15% added.
Image courtesy of Cabinmaster
Consider Planning Permission
Depending on the form and scale of the construction, you may need multiple levels of planning clearance. However, different rules may apply to building garden rooms in the UK, based on your region of residence.
In short, garden rooms must be constructed 2.0m away from the property’s boundary with a maximum overall height of 2.5m from the existing ground level. A single-storey garden building can have a maximum eave height of 2.5m, with a maximum overall height of 4.0m for a dual-pitched roof and 3.0m for a pent-roofed building. Planning permission will be needed if the overall height exceeds these roof heights.
It’s likely you won’t have permitted development rights if your home is a listed building, or it’s in a designated area, such as in a national park or Area Of Outstanding Beauty. Always check with your local council if you’re not sure whether or not you need planning permission.
Power Source
Depending on how you plan to use your garden room, you’ll probably need to provide it with a power source. The type of power source you use should comply with building regulations. As the experts at West Yorkshire Electrical sagely advise, you’re going to need an SWA cable installed, running from your property to the space, in order to provide your garden room with that essential WiFi connection and charging sockets. It’s best to defer to a professional electrician on this one.
You’ll first need to ensure that your garden room is waterproof, or a professional electrician won’t be able to complete the job. Look for an electrician who is a member of a recognised body such as NICEIC, to ensure their work is up to scratch.
Your garden room may also need a plumbing system, should you be intending for the space to have multifunctional and diverse features, such as an integrated shower or a kitchenette. You’ll need two pipes for your garden room; one for bringing fresh water into the room and one for removing the waste water created. Be aware that any pipework has to be buried at 750mm underground, under floorboards or via a small trend that’s dug into your garden.
You may also need to invest in a pump station for waste water removal. Again, you’ll need to avail yourself of a registered professional for this one; it’s not something you should attempt to DIY.
Natural Light & Glazing
When designing your garden room, careful consideration of natural light is paramount. The positioning and size of windows and glazed doors not only impacts the room’s functionality but also affects its energy efficiency throughout the year. South-facing glazing can create a lovely bright space but may lead to overheating in summer months without proper planning.
Double or triple glazing is worth the investment, as it helps maintain a consistent temperature whilst reducing energy costs, somewhat winter-proofing your garden room in the process. Consider incorporating roof lights or lantern windows to maximise daylight without sacrificing wall space. However, do be mindful of neighbouring properties when plotting window placement, as overlooking concerns could affect planning permission.
Many homeowners opt for bi-fold or sliding doors, which create a seamless connection between the garden room and the outdoor space whilst flooding the interior with natural light. These can be particularly effective when paired with extended roof overhangs or external blinds to manage solar gain during warmer seasons.
Heating Source & Insulation
If your space is on the smaller side, an electric radiator – portable and wall mounted – will likely do the job of heating your garden room. Insulating the walls, ceiling and floor will go further in keeping the heat in, and will also prevent damp from building up in the room.
Also popular are convection heaters, which work incredibly quickly, meaning there’s no need to preheat your garden room. For both electric radiators and convection heaters, you can fit a timer and thermostat, helping you control the temperature precisely and economically.
For larger garden rooms with a bigger budget to play with, underfloor heating is a luxurious option. Of course, you’ll need the appropriate plumbing work completed for this to be a viable option.
Finally, if sustainability is your priority, then generating solar heat is another smart choice. This generally works by having solar panels installed on the roof of your garden room. Though the initial installation does tend to be costly, the running and maintenance costs of solar panels is relatively low.
The Bottom Line
From a market point of view, as a separate functional unit, building a garden room can raise the value of your property while also providing a secluded space for privacy and comfort. And domestically, what could be better than that?
Your wedding is your big day, sorry, your Big Day. It’s your time to shine, to sparkle and to celebrate, and you’ll want to ensure that every element is as special as possible, so that it lives in your memory and the memories of your guests, forever more.
Fortunately, there are lots of simple things you can do to ensure that your wedding day is extra special, unforgettable and loads of fun; here are 10 tips to help make your wedding everything you dreamed it could be.
Get Serious – And Be Ruthless – With the Guest List
Your wedding day is primarily for you and your fiancé, and you should do everything you can to ensure it is a special day. Some people want it to be as close-knit an affair as possible, perhaps only inviting the closest of friends or family members. Others, however, will see this as an opportunity to celebrate with as many people from across their life as possible.
The decision, ultimately, is yours. If that means leaving annoying relatives and friends who are guaranteed to bring the mood down and cause a scene off the guest list, so be it. Invite only those who will make your day that bit more special and ignore anyone who tries to bully you into changing your guest list; it’s not their day, it’s yours.
Get Creative With Your Wedding Invitations
Your wedding invitations set the tone for the rest of your wedding, which is why it can be a whole lot of fun to make them special and unique. Choose a theme for your wedding and match your invitations to that theme, whether that’s dictating the general colour palette, thematic elements or floral direction. Speaking of which…
Show Off Your Own Unique Style
White lace might be the traditional wedding dress look, but if that’s just not your thing, don’t be afraid to mix things up and wear something that you truly love.
Do a Millie Mackintosh and get married in a suit and an oversized hat or an Olivia Palermo and get married in a tulle skirt and cardigan. Alternatively, do a Kurt Cobain and get married in your pyjamas, wear a bright red flamenco dress or parade around in a 50s prom dress. Personalised, matching wedding cufflinks are also a lovely way to show off your own unique sense of style as a couple, on the special day and at the reception.
As Brides so eloquently writes, “Who says the bride has to be dressed in white or even in a dress for that matter? Weddings are never cookie-cutter affairs—and neither are brides!”.
We couldn’t agree more. It’s your wedding, and there are no rules.
Floral Frivolity
Rather than blowing the budget on gaudy bouquets not in keeping with the occasion or wedding venue, simple seasonal flowers are a lovely idea to anchor the day in a sense of time and place. Not only that, but flowers in bloom will look more resplendent and likely be more affordable too, due to their relative abundance. It’s a win-win-win!
Fortunately, the months of May through September (‘wedding season’, as it were) see a gorgeous variety of summer blooms. Channel rustic arrangements with elements of the wild British countryside; a lovely idea, particularly if your wedding is taking place in these surrounds. This creates a subtle synergy to the disparate elements of the day that tends to work beautifully.
Weave In Personal Touches and Family Traditions
Your wedding is a celebration of your unique love story, so don’t shy away from incorporating elements that reflect your journey together or honour your heritage. This could mean displaying photos from your relationship milestones, incorporating family heirlooms into your ceremony, or creating a signature cocktail named after how you met.
If you have meaningful cultural or family traditions, find ways to blend them into your celebration – perhaps your grandmother’s special blessing, a traditional dance from your culture, or even recreating your first date in miniature form as part of the entertainment. These personal touches not only make your wedding distinctively yours but also create talking points that help guests feel more connected to your story. Remember, these intimate details often become the most cherished memories of the day.
Pick The Perfect Music
Whether you want to have a live band or a DJ at your wedding reception, it is important that you take the time to make the perfect choice. First of all, you should look for musicians and DJs who play the kind of music you want to hear. If you like rock music, don’t be shy about having it at your wedding, the same goes for classical, techno or any other genre. It’s your wedding, and you should be happy. However, do try to have a diverse playlist, so that there is something for everyone to get up and dance to.
Secondly, make sure you choose a DJ or band that have a good reputation for being reliable, and if possible check them out before booking to avoid disaster on the big day.
Create Your Own Playlist
Sure, Wonderwall and Mr. Brightside covers are great, but if you really want to make your wedding day special, work with your DJ or band to create the perfect playlist to keep you and your guests dancing all night long.
After all, you are the best people to know about your musical tastes and the tastes of your guests, so you should be able to create a personalised playlist to keep everyone happy.
If you need some inspiration, earlier this year Billboard rounded up the ‘Best 30 Wedding Songs of All Time‘ which include; Prince and the Revolution’s ‘Kiss’, Black Eyed Peas’ ‘I Gotta Feeling’, and Shania Twain’s ‘You’re Still the One’. And if you really want a challenge, try not to include any breakup songs on your playlist – you’ll be surprised how many popular weddings songs are about just that!
Go For Unique Food Choices
Most weddings have very similar meal options, and it can get very boring very quickly, so if you want to make your wedding special and ensure your guests are pleasantly surprised, make your meal a bit different. Get interactive with huge sharing platters, dish up a curry or swap your dessert for a candy stand – do anything that will make your wedding breakfast stand out from the rest!
Hey, you could even go really wild and just call it a ‘lunch’ or ‘dinner’…
Snacks
As well as putting on a unique meal, why not serve up some tasty snacks during and after your wedding reception? Hire a popcorn machine, set up a sweet stall, order burgers and fries or bring out the chocolate fountain to give your guests a little treat later on in the evening.
Keeping the party fueled with late-night party food is always a good idea. Theknot.com suggest serving a helping of Chinese noodles like lo mein in little take-out boxes and any leftover can be taken home by guests. We love the idea of hiring a pizza or taco truck, too.
If you’re having an outdoor wedding, consider hiring a coffee van for guests who need a little pick-me-up.
Don’t Be Afraid To Be Specific With Your Photographer
Your wedding day doesn’t only have to be extra special on the day, the memories of it can be really special too, which is why it is so important to choose a really talented photographer who can capture every moment of the day perfectly! Don’t be afraid to instruct your photographer to have some fun and take lots of candid shots either because these are often the most fondly remembered as time goes by.
Most importantly, don’t forget to have fun and enjoy the experience. After all, you’ll only get married once!
As stockings hang by the fireplace and the scent of mulled wine and pine needles fills the air, there’s nothing quite like a perfectly crafted cocktail to capture the magic of Christmas. From sophisticated aperitifs to indulgent after-dinner treats, we’ve crafted 8 special serves that reimagine classic cocktails with a festive twist, perfect for everything from Christmas Eve gatherings to Boxing Day brunches.
A Berry Merry Paloma
Let’s face it; holiday drink recipes are a dime a dozen, and if you’re going to truly impress your guests, you’ll need to get creative. That’s where our Berry Merry Paloma comes in.
The traditional Mexican favourite gets a yuletide makeover with the addition of fresh cranberry juice, creating a sophisticated pink-hued highball that’s both tart and refreshing. Fresh grapefruit juice mingles with premium silver tequila and a splash of cranberry, while a hint of lime adds brightness. Topped with soda and garnished with a frosted cranberry skewer, it’s Christmas in the Yucatan.
Method: Shake all ingredients except soda with ice. Strain into an ice-filled highball glass. Top with soda water. Garnish with frosted cranberries and, if you’re feeling it, a grapefruit wedge.
The Christmas Morning Mary
Our festive take on the breakfast cocktail classic comes adorned with sugared cranberries and a warming blend of Christmas spices. Perfect for Christmas morning present-opening or Boxing Day brunches, this spiced serve balances premium vodka with rich tomato juice and a carefully chosen blend of seasonal aromatics.
Recipe:
50ml premium vodka
120ml good quality tomato juice
15ml fresh lemon juice
3 dashes Worcestershire sauce
2 dashes Tabasco
Pinch each of celery salt, fresh black pepper, ground cinnamon, ground star anise
Method: Roll ingredients between two shakers with ice. Strain into an ice-filled glass with a spiced salt rim. Garnish with your lemon wedge, celery, cranberries and rosemary.
An Elegant Christmas Eve Fizz
Elevate your Christmas Eve celebrations with this elegant creation featuring Crémant d’Alsace as its sparkling base. Fresh pear juice and a house-made thyme and ginger syrup bring seasonal warmth, while the bubbles add festive frivolity. Perfect for toasting as you wrap those final presents.
Recipe:
20ml pear eau de vie
15ml thyme and ginger syrup*
100ml cremant d’Alsace
Garnish: thin pear slice, thyme sprig
*Thyme & ginger syrup: Simmer 200g sugar, 200ml water, 6 thyme sprigs and 50g sliced ginger for 10 mins. Strain and cool.
Method: Add eau de vie and syrup to a champagne flute. Top with cold cremant. Garnish with pear and thyme.
Mulled Negroni
This crimson beauty takes the Italian classic into Christmas territory with the addition of mulled wine-infused vermouth and a dash of Christmas pudding bitters. The deep red hue perfectly matches your Christmas decorations, while the complex flavour profile makes it an ideal pre-dinner aperitif.
Recipe:
30ml London dry gin
30ml mulled wine-infused red vermouth*
30ml Campari
Garnish: orange twist, bay leaf
*Mulled vermouth: Warm 500ml red vermouth with 2 cinnamon sticks, 4 cloves, 1 star anise, orange peel for 10 mins. Cool and strain.
Method: Stir all ingredients with ice until well-chilled. Strain into a rocks glass over a large ice cube. Garnish with orange twist and bay leaf.
The Frost Queen Martini
Crystal clear yet full of festive character, this elegant serve combines premium gin with a dash of pine-infused dry vermouth and just a whisper of cardamom bitters. Served in a frozen coupe and garnished with an olive (because nothing else will ever do here), it’s as pure as fresh-fallen snow but with a warming holiday heart.
Recipe:
60ml premium gin
10ml pine-infused dry vermouth*
2 drops cardamom bitters
Garnish: a single olive on a toothpick
*Pine vermouth: Infuse 200ml dry vermouth with 2 fresh pine sprigs for 24 hours. Strain.
Method: Stir ingredients with ice until very cold. Strain into a frozen coupe glass. Garnish with your olive.
The Arctic Russian
The beloved White Russian dons its winter coat with the addition of vanilla-infused vodka and a hint of nutmeg. Rich coffee liqueur and fresh cream create the classic layered effect, while a dusting of freshly grated nutmeg creates a starlit night effect on top. If you’re a mint lover, consider adding a splash creme de mente for a pepperminty twist
Recipe:
45ml vanilla-infused vodka*
25ml coffee liqueur
25ml fresh double cream
Garnish: fresh grated nutmeg
*Vanilla vodka: Infuse 700ml vodka with 2 split vanilla pods for 48 hours.
Method: Build in order over ice in a rocks glass. Float cream on top. Finish with freshly grated nutmeg.
Rosemary and clementine unite in this seasonal sour that captures the essence of Christmas morning. Premium gin provides the base, while fresh clementine juice and rosemary-infused sugar syrup bring seasonal sweetness. A silky egg white foam is garnished with a fine mist of Angostura bitters and a sprig of charred rosemary.
Recipe:
50ml London dry gin
25ml fresh clementine juice
15ml rosemary syrup*
20ml fresh lemon juice
1 egg white
3 drops Angostura bitters
Garnish: charred rosemary sprig
*Rosemary syrup: Simmer 200g sugar, 200ml water and 4 rosemary sprigs for 10 mins. Strain and cool.
Method: Dry shake ingredients, then shake with ice. Double strain into a chilled coupe. Garnish with bitters and charred rosemary.
This indulgent dessert cocktail combines Irish cream liqueur with premium vodka and a measure of rich chocolate liqueur. Think of it as a grown-up version of the milk and cookies left out for Father Christmas, served in a martini glass with a rim of crushed candy cane and a light dusting of cocoa powder.
Method: Shake ingredients with ice until well-chilled. Strain into a candy cane-rimmed martini glass. Dust with cocoa powder.
The Bottom Line
Each of these cocktails has been crafted to bring the magic of Christmas to your celebrations while honouring the principles of classic mixology. They’re perfect for everything from Christmas Eve gatherings to post-dinner digestifs on the big day itself. Remember to source the finest ingredients and, most importantly, to serve with a generous measure of Christmas spirit. After all, ’tis the season to be jolly!
Note: All recipes serve one. For syrups and infusions, prepare in advance and store refrigerated in sterilised bottles.
Though we realise that we’re in the depths of winter, the shortest day of the year isn’t far away and sunglasses aren’t exactly required, you know what they say about fixing the roof whilst the, erm, sun is shining? Think we might abandon this clumsy introduction, you know…
…Let’s start again. Aviator sunglasses have been a timeless accessory since their inception in the 1930s. Originally designed for pilots, these iconic shades have transcended their utilitarian roots to become a staple in fashion.
However, despite their classic appeal, aviators can sometimes veer into corny territory if not styled correctly. We’re here to help you stay on track, navigate the dos and don’ts of wearing aviator sunglasses, and ensure you look effortlessly chic rather than tragically outdated.
Understanding The Aviator Aesthetic
It’s essential to understand what makes aviators unique. Their teardrop shape, thin metal frame, and double bridge design are distinctive features that set them apart. Aviators exude a cool, laid-back vibe, often associated with a sense of adventure and rebellion.
The design was initially crafted to provide maximum coverage and protection for pilots’ eyes, which is why the lenses are large and cover a significant portion of the face. This utilitarian origin gives aviators a rugged, functional appeal that has been embraced by fashion icons and celebrities over the decades.
The aviator aesthetic is also deeply rooted in pop culture. From Tom Cruise’s iconic look in Top Gun to the effortlessly cool style of musicians like Freddie Mercury, aviators have been a symbol of nonchalant confidence and timeless style. Understanding this heritage can help you appreciate the versatility and enduring appeal of aviators, making it easier to incorporate them into your wardrobe with authenticity and flair.
Face Shape & Aviators
Firstly, let’s think about whether aviators are right for you at all. Choosing the right pair of aviators – or, choosing them at all – involves considering your face shape first.
Aviators are generally flattering on most face shapes due to their balanced proportions and versatile design. However, certain styles can frame your features more effectively:
Oval Faces: Almost any style of aviators will suit an oval face, as this shape is well-balanced and versatile. Feel free to experiment with different sizes and lens colours.
Round Faces: To add definition and length to a round face, opt for aviators with a more angular design. The teardrop shape can help elongate the face and add structure.
Square Faces: Aviators with rounded edges can soften the strong jawline and angular features of a square face. Look for frames that are slightly wider than your face to balance proportions.
Heart-Shaped Faces: For heart-shaped faces, which are wider at the forehead and narrower at the chin, aviators with a wider top and narrower bottom can help balance the face. Avoid overly large frames that can overwhelm your features.
Oblong Faces: If you have an oblong face, choose aviators with larger lenses to add width and balance to your face. Frames with a double bridge can also add a touch of sophistication and break up the length of your face.
Choosing The Right Pair
Frame Material
Aviators come in various materials, from classic metal to modern plastic. Metal frames, particularly in gold or silver, are timeless and versatile. They can be dressed up or down, making them a safe bet for most occasions. Plastic frames, on the other hand, offer a more contemporary look but can sometimes appear cheap if not chosen carefully. For a sense of understated cool, opt for high-quality plastic frames in neutral colours to avoid looking naff.
Lens Colour
The lens colour can significantly impact the overall look of your aviators. Traditional reflective green or grey lenses are versatile and understated, while mirrored or coloured lenses can add a bold statement. If you’re aiming for a classic look, stick to neutral lens colours. For a more modern twist, experiment with subtle tints like blue or brown, but avoid overly flashy colours that can detract from the sophistication of the aviators.
Fit & Size
Aviators are known for their oversized lenses, but it’s still worth considering the size. Too large, and they can overwhelm your features; too small, and they lose their iconic appeal. Ensure the bridge sits comfortably on your nose, and the arms fit snugly without pinching. The bottom of the lenses should ideally rest just above your cheekbones.
Aviator Glasses
Aviator glasses, as opposed to sunglasses, offer a unique way to incorporate the iconic aviator shape into your everyday look. Opt for metal frames in classic colours like gold, silver, or black, and pair them with clear or blue light blocking lenses for a modern twist.
These glasses can add intellectual charm and retro flair to both smart-casual and relaxed outfits, ensuring the rest of your ensemble is polished and cohesive.
Aviator Styling Tips
Casual Cool
Aviators naturally lend themselves to casual outfits. Pair them with a simple white t-shirt, well-fitted jeans, and a leather jacket for an effortlessly cool look. This combination harks back to the rebellious spirit of aviators, reminiscent of icons like James Dean and Tom Cruise in Top Gun. Finish the look with a pair of classic trainers or boots.
Or, go even more casual, and pair your aviators with a band T-shirt and a pair of Lakai skate shoes, or something more relaxed like a hoodie and joggers. This laid-back style is perfect for weekend outings or casual meet-ups with friends.
Smart Casual
For a smart-casual ensemble, aviators can add a touch of relaxed sophistication. Combine them with a crisp button-down shirt, chinos, and loafers. A lightweight blazer can elevate the outfit further, making it suitable for brunches or casual meetings. Stick to neutral colours and avoid overly busy patterns to keep the focus on the aviators.
Beach Ready
Aviators are perfect for beach outings, providing both style and sun protection. Pair them with swim shorts, a linen shirt, and espadrilles for a laid-back yet stylish beach look. A straw hat can add an extra layer of chic while protecting you from the sun. Opt for mirrored lenses to reflect the bright beach environment, but ensure the rest of your outfit remains understated.
Formal Flair
While aviators are inherently casual, they can be incorporated into formal attire with the right approach. Choose a pair with a sleek metal frame and neutral lenses. Pair them with a tailored suit in a classic colour like navy or grey, or even a saree or qipao. Ensure the rest of your accessories, such as your watch and shoes, are equally refined. This look works best for outdoor events or summer weddings where a touch of nonchalance is appreciated.
Common Pitfalls To Avoid
Overly Flashy Lenses
While mirrored and coloured lenses can be fun, they can also quickly look tacky if not styled correctly. Stick to subtle tints and avoid overly reflective or neon lenses unless you’re at a festival or similar event.
Mismatched Styles
Aviators have a distinct style that doesn’t always pair well with certain fashion trends. Avoid wearing them with overly formal or avant-garde outfits that clash with their laid-back vibe. Instead, aim for a cohesive look that complements the aviators’ aesthetic.
Poor Fit
Ill-fitting aviators can ruin your entire look. Ensure they sit comfortably on your face without slipping down your nose or pinching your temples. If necessary, visit an optician to adjust the fit.
The Bottom Line
Aviator sunglasses and glasses are versatile and timeless accessories that can elevate a variety of outfits when styled correctly. By choosing the right pair and following these styling tips, you can ensure your aviators look effortlessly chic rather than naff. Remember, the key is to embrace their laid-back, adventurous spirit while keeping your overall look cohesive and well-balanced. So, go ahead and rock those aviators with confidence!
Indeed, sustainability is a hot (hmm) topic, and whilst the average Joe can feel pretty helpless in the face of powerful global forces, learning how to make small changes to the home can ease a little of the climate guilt, if nothing else.
Living sustainably doesn’t have to mean living without all the comforts of modern life – with just a few thoughtful tweaks, you could save money on bills too! Let’s look at some of the best things you can do right now if you want to start leading a greener lifestyle.
From energy-efficient appliances to better insulation, here are 11 additions to help your home to make it more sustainable.
Installing Solar Panels & Inverters
Adding solar panels to your home is a great way to make it more sustainable.
Solar energy from the sun can provide electricity for lighting, appliances and other electronics in your home. It also helps reduce greenhouse gas emissions from traditional energy sources such as oil or coal.
Additionally, becoming energy independent can be a great way to save on energy bills. As grid energy prices can be unpredictable, installing solar panels gives you a steady stream of energy that isn’t reliant on external sources.
To maximise the efficiency of your solar panels, consider installing a solar inverter. Solar inverters convert the direct current (DC) electricity generated by your solar panels into alternating current (AC) electricity, which can be used to power your home. This ensures that the energy harnessed from the sun is effectively utilised.
With all these benefits, switching to solar power could save you money while helping protect our environment.
Introducing Solar Tiles
If you’re looking for all of the benefits of solar panels without the look of solar panelling, solar tiles may be the way to go.
Solar tiles replace your roofing and mimic the look of traditional materials such as shingles – they are designed to be energy-efficient whilst looking attractive on your property. Solar tiles are a popular choice for new builds or buildings in residential areas where solar panels might stand out too much amongst neighbouring homes.
If you’re looking for an effective way to lower your carbon footprint whilst not changing the visual outlook of your home too much, solar tiles are a great option!
Air-to-Water Heat Pumps
An air-to-water heat pump is a brilliant way to make your home more sustainable whilst reducing your reliance on traditional gas boilers. These clever systems work by extracting heat from the outside air and transferring it to your home’s water heating system – even when temperatures outside are quite low!
The heat pump operates rather like a refrigerator in reverse, using electricity to power a compressor that concentrates ambient heat from the air. This can then be used for both your domestic hot water and central heating needs. Whilst the initial installation costs may be higher than a conventional boiler, air-to-water heat pumps are incredibly efficient, typically producing three to four times more heat energy than the electrical energy they consume.
Not only do these systems help reduce your carbon footprint, but they can also lead to significant savings on your energy bills, especially when paired with other sustainable improvements like solar panels or improved insulation. As the UK moves towards net-zero targets, installing an air-to-water heat pump could be a savvy investment for future-proofing your home’s heating system.
Wind Turbines
Another addition to consider for a more sustainable home is wind turbines.
At the residential level, small-scale turbines are typically mounted on rooftops or free-standing poles, allowing homeowners to generate electricity directly from the wind.
By harnessing gusts of airflow, these systems can produce up to enough energy to completely offset household electricity use — sometimes even providing surplus electricity back into the grid!
This reduces reliance on fossil fuels and helps reduce overall carbon emissions since no combustion is involved in its generation process. Plus, with their sleek designs, modern turbines often add aesthetic appeal and environmental value to any property.
Water-Saving Fixtures & Features
Installing water-saving fixtures is one of the best ways to make your home more sustainable. This includes low-flow faucets, aerators, showerheads, and toilets indoors, and a change in watering habits outdoors, too.
Low-flow faucets reduce the amount of water used during hand-washing or cleaning dishes. Aerators are small devices that attach to existing faucets to mix air with water to conserve it while still maintaining adequate pressure.
Water-saving shower heads use less water than traditional ones, providing a strong stream to clean quickly. Specialist water-saving toilets boast improved flushing power and efficient designs that save money and resources.
Homeowners can significantly decrease their water consumption by investing in these eco-friendly products. And since they don’t require any major changes like rerouting plumbing systems or tearing down walls, installation is quick and easy – not to mention cost-effective!
Energy-Efficient Appliances
Moving on, energy-efficient appliances can help make your home more sustainable. These appliances use less electricity compared to standard models or antiquated energy sucking appliances, which helps reduce greenhouse gas emissions while saving you money on utility bills.
Energy-efficient appliances might be slightly more expensive than standard products. However, over time these investments will pay off in terms of reduced operating costs and improved environmental performance.
One of the most popular energy-efficient additions is also the smallest; energy-efficient light bulbs, such as LED bulbs. These are incredibly easy to find and install and help to reduce energy waste when lighting your home.
Rainwater Harvesting System
Rainwater harvesting systems are an excellent way to make your home more sustainable. These systems capture otherwise lost rainwater and store it for later use in the garden, for cleaning or other purposes.
The components of a rainwater harvesting system include gutters, downspouts, storage tanks, filters and pumps. Gutters collect water from the roof and direct it through downspouts into a storage tank or directly onto the ground.
The tank size should be determined based on how much water will be needed when there is no rainfall. Filters can also clean out any debris before it enters the tank. Pumps may also need to be installed if you plan to irrigate with stored rainwater or use it indoors and outdoors.
With its low cost and easy installation process, adding a rainwater harvesting system to your home effectively reduces utility bills while becoming more self-sufficient and environmentally friendly.
Composting System
Continuing from the discussion of rainwater harvesting systems, installing a composting system is another way to make your home more sustainable.
Composting involves collecting and decomposing organic matter into plant nutrient-rich fertiliser, such as kitchen waste, garden trimmings, or manure. Its primary benefit is that it reduces the amount of household waste sent to landfills and turns it into something useful instead.
Composting can also benefit energy savings since it eliminates the need for chemical fertilisers, which require significant energy inputs for their production and transport.
Additionally, composts are full of nutrients like nitrogen and phosphorus, essential for healthy plant growth; this makes them an excellent resource for gardens and lawns. Finally, having a compost bin in your garden will attract helpful organisms like earthworms and other insects, which can help keep pests away naturally without needing pesticides or herbicides.
Energy-efficient windows are an important addition to a more sustainable home. These windows can reduce the heat lost from your house in winter and keep it cooler in summer by blocking much of the sun’s radiation.
Not only do they help with insulation, but they also use less energy to maintain temperatures within the house than other window styles.
Adding insulation to your home is a great way to increase its sustainability. The improved insulation will help keep the temperature inside more stable, which means less energy needs to be used for heating and cooling. You could consider insulation such as:
Weather stripping around windows and doors
Door sweeps on exterior entryways
Caulk or spray foam where there may be gaps in walls
Additional attic insulation
By taking these steps, you will notice a difference in how comfortable your home feels and how much money you save by reducing your energy bills each month!
Green Roofs
A green roof, also known as a living roof, is an excellent addition to make your home more sustainable. Green roofs are covered with vegetation and soil, which provide numerous environmental benefits. They help to insulate your home, reducing the need for heating and cooling, and can also absorb rainwater, reducing runoff and the risk of flooding.
Green roofs improve air quality by filtering pollutants and can create a habitat for wildlife, promoting biodiversity in urban areas. Additionally, they can extend the lifespan of your roof by protecting it from the elements.
Installing a green roof may require professional assistance, but the long-term benefits for both your home and the environment make it a worthwhile investment.
The Bottom Line
These steps may seem small, but they are significant in making your home sustainable – something we all should strive for. Making these changes today may even benefit you financially and will pay off in the future by creating a greener planet for generations to come. If, of course, there are still enough generations left to come…
Designing your toddler’s bedroom isn’t just about choosing pretty colours or matching furniture – it’s about crafting an environment that nurtures their blossoming creativity and supports their developmental journey. With that in mind, here’s how to transform your little one’s room into a haven of imagination, guided by well-established principles of child development.
The Power Of Colour & Light
Toddlers are naturally drawn to bright, contrasting colours, but this doesn’t mean we should paint every wall in primary hues. Instead, consider creating a neutral, calming base with strategic pops of colour to stimulate curiosity without overwhelming their developing sensory system.
Natural light plays a fundamental role in regulating your toddler’s sleep-wake cycle and overall wellbeing. Position their play area near a window, but ensure you have effective blackout solutions for naptime and bedtime. The presence of natural light throughout the day helps establish healthy sleep patterns and provides an ever-changing canvas of shadows and light that naturally stimulates curiosity.
Educational Murals & Wall Art
Educational wall murals such as those from Photowall can transform a bedroom into an immersive learning environment. Consider designs that grow with your child: a world map that initially offers colour and visual interest can later become a tool for learning about different countries and cultures. Nature-themed murals featuring woodland creatures, sea life, or the solar system provide natural conversation starters about the world around us.
However, choose designs thoughtfully—avoid overwhelming patterns and opt for murals that can be changed or removed as your child’s interests evolve.
Creating Zones For Different Types Of Play
Different types of play—particularly pretend play and constructive play—support various aspects of your toddler’s development. Create distinct areas in your toddler’s room that encourage these different play styles:
A cosy reading nook with soft cushions and easily accessible books encourages early literacy and provides a quiet space for settling down. When books are displayed at your child’s height and in an inviting setting, they’re more likely to develop a natural interest in stories and reading.
A simple play kitchen or shop corner supports imaginative play, which helps develop social skills and emotional understanding. Keep it simple—a few wooden crates and basic props often inspire more creativity than elaborate setups, as they leave more room for imagination.
Freedom To Move And Explore
Movement is essential for toddlers’ physical development and learning. Incorporate elements that encourage safe physical activity: cushions for climbing, stepping stones, or a hanging pod chair can help develop spatial awareness and motor skills whilst making the room more engaging.
Storage That Empowers Independence
A child’s sense of autonomy grows through their ability to make choices and access their belongings independently. Install low shelves and use clear containers so your toddler can see and choose their toys. This setup helps them learn to make decisions and take responsibility for their belongings.
Sound & Music
Creating opportunities for musical exploration and auditory development can enrich your toddler’s space. A dedicated music corner with simple instruments like xylophones, drums, or shakers allows for spontaneous musical expression. Consider a small speaker for playing gentle background music or audiobooks during quiet play. Being mindful of sound also means incorporating soft furnishings that help absorb noise and create a more peaceful environment.
Bringing Nature Indoors
Including natural elements in living spaces has long been recognised as beneficial for wellbeing. Consider adding child-safe plants, nature-themed wall art, or a small indoor sand table. These elements can help create a calming atmosphere while providing sensory experiences that support development and an interest in the environment, too.
The Art Of Balance
Remember that whilst it’s important to create an engaging environment, avoiding overstimulation is equally crucial. Leave some empty space on walls and shelves—this ‘breathing room’ helps prevent sensory overload and gives children space to focus on their chosen activities.
Interactive Wall Features
Beyond traditional decorative elements, consider adding interactive wall features at toddler height. A magnetic board for shape sorting, a felt board for storytelling, or a wipeable surface for early mark-making can transform empty wall space into engaging activity zones. These features encourage fine motor skills and creative expression while making use of vertical space—particularly valuable in smaller rooms.
Flexibility For Growing Minds
Perhaps most importantly, leave room for change. Young children learn through exploration and experimentation, so create a space that can evolve with your child’s interests. Consider magnetic walls for displaying artwork, easily rearranged furniture, and storage solutions that can adapt to changing needs.
The Bottom Line
When implementing these ideas, start small. Observe how your toddler uses different spaces and elements in their room, and adjust accordingly. Sometimes the simplest changes—like lowering a bookshelf or adding a cosy corner—can have the biggest impact on their engagement and independence.
Remember, the goal isn’t to create an Instagram-perfect room, but rather a space where your toddler feels safe, inspired, and empowered to explore. By thoughtfully considering these elements, you’re creating an environment that supports your child’s natural development and nurtures their innate creativity.
The key is creating a space that balances stimulation with serenity, educational opportunities with pure play, and current needs with room to grow. When thoughtfully designed, your toddler’s bedroom becomes more than just a place to sleep—it becomes a launching pad for learning, creativity, and adventure.
Christmas can go two ways. If you’ve had a brilliant year, it’s the perfect time to cosy up and bask in the festive glow. However, if you’ve separated from your children’s other parent, the sight of twinkling lights might fill you with uncertainty.
We understand how challenging this time can be. Whether you’re navigating the complexities of family law arrangements or simply trying to make sense of it all, here are some thoughtful ways to help you create meaningful moments during the festive season with your children after separation.
Reinvent Christmas (In Your Own Time)
That first Christmas without the kids around might feel particularly difficult. But consider this: you have the opportunity to create new traditions and celebrations. Think about choosing another special day to exchange presents, share a meal, and enjoy time together. It’s not about replacing Christmas Day, but rather about creating additional moments of joy.
Many children appreciate having two celebrations, as long as you’re mindful of the timing. The key is to avoid asking them to split December 25th between houses. Nobody needs the pressure of two Christmas dinners in one day, regardless of how tempting it might sound.
When it’s not your turn with the children, try to plan activities that keep you connected with others. Staying home alone can intensify difficult emotions. Consider alternating years – one year you’re creating Christmas memories with the children, the next you’re exploring new traditions for yourself.
Open Conversations With Your Children
Discussing Christmas arrangements with your children requires sensitivity and care. For younger ones, clear plans provide security, much like any other routine. For older children, including them in some of the planning discussions can help them feel heard and respected by both parents.
Finding Balance During Challenging Times
Managing emotions during separation is complex, and divorce can bring forth a range of feelings that need acknowledging. While it’s important to process these emotions, try to share them with your adult support network rather than your children. Young ones are remarkably perceptive to the emotional climate around them, even when they seem absorbed in their own activities.
Focus on creating gentle, positive moments when you’re together. These will become the memories that matter.
Building a Supportive Network
The statistics tell us something important: 42% of marriages end in divorce, with nearly half involving children under 16. This means many parents are navigating similar challenges. Connecting with others who understand your situation can provide both practical advice and emotional support.
If you know others in similar circumstances, consider creating new shared traditions. A pre-Christmas gathering or a quiet Boxing Day meal can offer comfort and companionship.
Finding Comfort in Giving Back
While managing practical holiday arrangements, remember to tend to your own wellbeing. The Mental Health Foundation notes that helping others can provide a sense of purpose and connection, particularly during challenging times.
Consider volunteering at your local food bank or participating in community events. These activities can provide meaningful structure to days when you’re not with your children.
Managing Gift-Giving Thoughtfully
Consider coordinating with your former partner about presents for the children. This can help avoid duplicate gifts and ensure neither parent feels pressured to overcompensate. You might decide to give joint presents for bigger items, or agree on spending limits that work for both households. Remember that children value your presence and attention more than expensive gifts.
Creating New Traditions with Extended Family
Extended family members often feel uncertain about how to navigate the holiday season after a separation. Have open conversations with grandparents, aunts, uncles, and other family members about how they can best support you and your children during this transition. Consider establishing new routines that allow children to maintain meaningful connections with both sides of the family, perhaps celebrating with different relatives on different days.
The Bottom Line
Surviving Christmas after separation requires patience and understanding. While compromise is essential, remember to be gentle with yourself as you adjust. Different doesn’t necessarily mean diminished – it can mean the beginning of new traditions that hold their own special meaning.
This Christmas might look different from those past, but with time and care, you can create warm and meaningful celebrations that work for everyone involved.
There’s a saying in Italy: “Non si mangia per vivere ma si vive per mangiare” – we don’t eat to live, we live to eat. And in the Eternal City, this philosophy rings truer than anywhere else, for it’s often said (in my stupid head anyway), that the Romano de Roma has an emulsion of Pecorino and pasta water running through their veins.
From centuries-old trattorias serving up perfect plates of carbonara to innovative fine dining joints pushing culinary envelopes all over the negozio, Rome’s food scene is a surprisingly satisfying balance of tradition and gentle innovation.
Indeed, Rome’s culinary landscape isn’t just about trippa alla romana and cacio e pepe (though both are certainly worth crossing continents for). The city plays host to everything from traditional Roman-Jewish cuisine to contemporary seafood restaurants, with its own take on pizza and deep fried street food rubbing shoulders and sharing lanes with some of the most affordable Michelin-starred experiences in Europe.
Yes, Rome has it all, but in a city where every cobblestone seems to hide either a cosy trattoria or a smart contemporary bistrot, it can be hard to separate the tourist traps from the treasures. We’re here to help you find only the greatest; here are the very best restaurants in Rome.
Armando al Pantheon, Pigna (Historic Centre)
Ideal for pinpoint renditions of Rome’s most cherished classics…
It could be argued that Rome’s Pigna district – the part of the historic centre that contains the Pantheon – is one of the city’s worst places to dine. Full of subpar gelato and couldn’t-care-less trattorias, finding a faithfully rendered rendition of Rome’s famous four pasta dishes in this part of town is surprisingly difficult.
All that changes if you’ve landed yourself a table at Armando al Pantheon. Just steps from the ancient dome, Armando al Pantheon is one of Rome’s proudest flagbearers of the city’s true culinary heritage. The Gargioli family’s dedication to Roman cuisine spans over fifty years, evident in the textbook versions of Roman classics that bless every plate that leaves their kitchen.
It’s Armando’s commitment to seasonal Roman ingredients and techniques that have largely vanished elsewhere that raises the restaurant above the rest. Their panino coratella, a sandwich filled with tender lamb offal, represents the kind of authentic Roman dish that’s increasingly hard to find. It certainly doesn’t harm that it’s bloody delicious.
Look, too, for puntarelle (Catalonian chicory) with anchovy sauce and carciofi alla romana (simmered artichokes) in the cooler months. When it warms up, delicate stuffed zucchini flowers take centre stage. It almost goes without saying that the carbonara, amatriciana et al are pinpoint versions.
Save room for the tiramisu, which is, quite simply, not even the same dish from your fridge cold Saino’s version. Their wine list improves yearly, featuring small producers from across Italy, with house wines offering exceptional value at modest prices. The house red (a smooth, fruity Rossé Ribelà) is keenly priced at just 28 euros. What’s not to love?
Armando al Pantheon is closed on Sundays, and is open for both lunch and dinner Monday through Saturday.
Another fine restaurant a gladiator’s gallop away from a famous Roman monument (this time, the Colosseum and Forum double-header), is Alle Carette.
In a city where pizza can be hit-or-miss, especially in tourist-heavy areas, Alle Carrette stands out as a neighborhood gem that’s maintained its integrity and quality for decades. Housed in a space that feels authentically Roman with its copper-colored walls and bare-brick arches, this bustling pizzeria serves up some of the finest thin-crust pies in the Eternal City.
The pizzas here epitomise the traditional Roman style – a satisfyingly thin and crispy affair with perfectly charred edges and plenty of structural integrity. While the classic fennel sausage number never disappoints (especially with the buffalo mozzarella upgrade), you should really try their namesake La Carrette, featuring a salty but harmonious combination of guanciale, taleggio, and tomato. When in Rome, and all that…
Whatever you do, don’t skip the fritti – their zucchini flowers stuffed with mozzarella and anchovies are legendary, and the fried baby artichokes (carciofini), served simply with a quarter of lemon, are among the best in Rome. Quite the claim in a city full of the stuff, we know, but one we’re happy to vouch for…
Despite its location in the trendy Monti neighborhood, prices at Alle Carrette remain remarkably reasonable, making it a favourite among both locals and savvy tourists who are either in-the-know or have just happened to chance upon the place.
The atmosphere strikes that perfect Roman balance – lively enough for a group dinner but still intimate enough for a casual date. In the warmer months, the small outdoor seating area offers prime people-watching opportunities. Book ahead for dinner, though the efficient service means walk-in waits are rarely too long.
Keep in mind this is a proper sit-down pizzeria – no by the slice vibes here. Even more excuse to get stuck in, we think!
Alle Carrette is open for both lunch and dinner, 7 days a week.
In a city where street food has ancient roots, Supplizio elevates the humble suppli – Rome’s beloved fried rice ball – into an art form. Acclaimed chef Arcangelo Dandini’s charming spot near Campo de’ Fiori feels more like a cozy living room than a takeaway joint, with its terracotta floors, exposed brick walls, and comfortable leather sofas inviting you to linger over your crispy treats (though not too long – a queue’s forming!).
The menu revolves around creative interpretations of the classic suppli, each handcrafted with premium ingredients including long-aged Carnaroli rice and organic vegetables, and all priced at €3. While the traditional ragu and mozzarella version is executed perfectly, those keen to ground themselves even further in the Eternal City’s food traditions should of course try the cacio e pepe or carbonara versions. Don’t miss their other fritti – the smoked potato croquettes and anchovy meatballs with Dandini’s house-made garum (a nod to ancient Roman cuisine) are standouts.
Honestly, it’s all excellent. Everything is cooked to order, ensuring each golden-breaded morsel arrives at the perfect temperature for that iconic string of melted mozzarella (what Romans call the ‘telephone line’) when pulled apart. Order yourself a Peroni or two before moving on – it’s an almost obligatory accompaniment.
Since 1860, Piperno has been serving refined Roman-Jewish cuisine from its palazzo dining room. The service, complete with bow-tied waiters, makes you feel like minor nobility. Start with the impossibly light fried starters – the filetti di baccalà (fried salt cod) and potato croquettes are mandatory. The seafood risotto and fontina-enriched gnocchi show there’s more to Roman-Jewish cuisine than just frying. Save room for their legendary zabaione.
Ideal for Rome’s most authentic food market experience…
In a city of great markets, Testaccio’s stands out for its pitch-perfect blend of tradition and modernity. Housed in a modern structure since 2012, this bustling market manages to honour its 19th-century roots while embracing contemporary Roman food culture. With over 100 stalls spread across 5’000 square metres, it’s both a neighborhood essential and a food lover’s paradise.
While the market excels at fresh produce, meats, and seafood, it’s the prepared food stalls that make it a dining destination. Don’t miss Mordi e Vai (Box 15), where former butcher Sergio Esposito crafts transcendent tripe sandwiches from traditional Roman recipes – their tripe panino, which houses intestines simmered in a savoury, tomato-based broth, is legendary. Grab a ticket; you won’t have to wait long for your number to be called.
Opposite Mordi e Vai, Casa Manco (Box 22) serves exceptional pizza al taglio using whole wheat flour. The stracciatella, courgette flower and anchovy number is intense and immense. No wonder Food and Wine recently declared Casa Manco “the world’s best pizza”. Arguably, Manco’s porchetta sandwiccia is even better.
Across the way, Le Mani in Pasta (Box 58) offers fresh handmade pasta you can watch being made. For wine lovers, Da Corrado (Box 18) pairs natural wines with some of Rome’s finest meatballs. It’s all here, and it’s all absurdly satisfying.
Visit in the morning (it’s open Monday through Saturday, from 7am to 2:30pm) when the market is at its liveliest – though expect a rush of local students around lunchtime. The modern facility even incorporates visible Roman ruins beneath glass floors, though this archaeological area is only accessible on Tuesdays with reservations. While tourists are welcome, this remains very much a working neighborhood market where quality and value still reign supreme.
Ideal for power lunches of Rome’s finest cacio e pepe…
The recent refurbishment of this Testaccio institution proves that updating tradition doesn’t mean selling your soul. Rather than infuriating locals and killing the inherent vibe of the place, the renaissance of this historic spot (first opened in 1936) has once again made Da Felice one of Rome’s buzziest trattorias, a decade after rumours of its decline began circulating. It’s got a slicker, more modern feel now, sure, yet the food remains steadfastly Roman.
Their tonnarelli cacio e pepe is still widely considered Rome’s best – they finish it tableside with a dramatic flourish, tossing the pasta enthusiastically with salad servers until properly luscious and creamy. We’d travel to this corner of Testaccio just for a bowl of the stuff – in fact, it’s a great choice for a power lunch, with speedy, efficient service meaning you’re in and out in less than an hour if you want to be. Not before you’ve ordered the signature tiramisu, though, which is served in tall glasses with a cheeky surprise of chocolate ganache lurking at the bottom.
Book well in advance and expect to see everyone from local politicians to food TikTokers in the exposed-brick dining room.
Ideal for Rome’s, and therefore the world’s, finest amatriciana…
A traditional trattoria close to chic Piazza San Lorenzo in Lucina, La Matriciana (the historic spelling reflects the restaurant’s 1870 origins) strikes that perfect balance between informal, paper-tablecloth charm and gently refined Roman cooking. It’s a match made in heaven; this historic establishment has been perfecting its craft for over 150 years, and it shows in every dish that leaves the kitchen. It’s a Roman institution, make no mistake.
The restaurant’s namesake pasta all’amatriciana is, naturally, the star of the show – a tangle of perfectly al dente bucatini in a rich sauce of crisp hand-cut guanciale and slow simmered San Marzano tomatoes. A comically large, serve-yourself silver gravy boat of pecorino is placed on your table with some ceremony, sealing the deal. It’s absurdly good – the best bowl of pasta we’ve had anywhere in the city. Or, perhaps, the world…
Don’t take those words too close to heart and enter with a myopic vision for the ama’, mind. It would be wrong to overlook the other Roman classics here, like their excellent saltimbocca alla romana or the seasonal artichokes, prepared either ‘alla romana’ (braised with herbs) or ‘alla giudia’ (crispy fried in the Jewish style). You could order both, you know, The wine list, featuring around 600 labels, is a cut above the usual trattoria standard.
Reservations are recommended for dinner (you can usually snag a table on the same day, if you’re willing to eat post 10pm), though less essential for lunch. Tables spill onto the pavement in summer, offering prime people-watching opportunities in this elegant corner of Rome.
Prices are a little above what you’d normally pay (the headlining dish is €18) but entirely reasonable given both the location and the quality – this is how Roman cuisine should be. Word of warning: there’s another restaurant of a similar name – La Matriciana ai Consoli – down in Don Bosco. It could well be delicious, but it’s not what you’re looking for.
Please be aware that La Matriciana is closed on Saturdays.
Ideal for the city’s signature offal, done perfectly…
The food of Rome is rooted in the so-called quinto quarto (the fifth quarter), which celebrates the ‘less noble’ parts remaining from the animal slaughter. One of the best places to sample this side of the cuisine is at L’Osteria della Trippa, across the river in hip Trastevere.
Despite its name suggesting a singular focus on tripe, this modern osteria offers much more than only Rome’s famous offal dishes (though those are indeed exceptional). Open since 2019, here chef Alessandra Ruggeri has created a menu that pays homage to Roman traditions while adding contemporary flourishes that feel natural rather than forced.
The house specialty trippa alla romana is indeed unmissable – strips of tripe braised until tender in a rich tomato sauce with pecorino and mint – as is the fried tripe (there’s a recipe on their website, by the way!) but don’t overlook other seasonal standouts like the fava bean puree with a knot of braised wild chicory, which is just gorgeous, or the veal sweetbreads served over aubergines, which were a special delivered only verbally.
The wine list is particularly strong on natural and biodynamic options from small Italian producers, with plenty of exciting options by the glass for around the €5 euro mark. It came as no surprise to anyone familiar with Ruggeri’s generous cooking and hospitality that Michelin awarded L’Osteria della Trippa a Bib Gourmand within a year of its opening.
Such is the ever burgeoning reputation of chef Sarah Cicolini, that she really could be cooking anywhere. The fact she chose this modest space in Rome’s southeastern residential Appio-Latino quarter to serve her elevated trattoria fare speaks volumes about her desire first and foremost for flavour over frippery.
Her carbonara at Santo Palato has a cult following, sure, but the real draws are dishes like the delicate trippa alla romana and wagyu heart tartare that show off her refined fine-dining tekkers while respecting Roman traditions. No wonder Stanley Tucci was in awe of the place when he visited for his Searching For Italy series recently. To finish, the maritozzo with grano arso flour is unmissable.
Ideal for a superb value set menu of Roman classics near the Pantheon…
If you’re only in Rome for a whistle-stop tour and you’re keen to try as much of the cucina romana as you can possibly fit in, then Hosteria Grappolo d’Oro is a no brainer.
Moments from Campo de’ Fiori, this is that rare find – a centrally-located restaurant that maintains high standards despite the tourist crowds. The exposed wooden beams and warm service create the perfect setting for textbook versions of Roman classics. Their five-course Roman tasting menu is a steal at €34, and the wine list features excellent bottles from Lazio and beyond at fair markups.
That menu starts with a refined trio of traditional antipasti, presented tastefully but tasting robust and fully flavoured (the puck of panzanella is particularly good). Then, it’s onto pasta, and here you’ve a choice of the holy Roman trinity (sorry alla gricia, you don’t make the cut). Go for tonnarelli cacio e pepe, which is a particularly decadent rendition, heavy on the pecorino emulsion and even heavier on the black pepper. Just as it should be.
The procession continues with oven roasted lamb or cod in tomato sauce and ends, of course, with a a perfectly proportioned tiramisu – it’s the real deal. What a fantastic, ridiculously cheap meal, right in the heart of Rome. With tables able to be reserved as late as 11pm, it’s perfect for a late night bite, too.
Open every day for lunch dinner, except Wednesdays, when it’s only open for dinner service.
Ideal for outdoor dining and people watching in Trastevere…
This tiny Trastevere spot draws crowds for good reason – the Roman classics are done faithfully, and the vibe is always just the ride side of raucous.
Enzo’s outdoor tables on the adjacent cobblestone street are prime real estate, especially during summer evenings. While you wait for one (and you will wait), they’ll serve you beer from plastic glasses and, if you’re lucky, a few snacks.
Once seated, it’s the usual (we say that with enthusiasm, rather than a sense of weariness) fritti, puntarelle, artichokes, pastas and sweet treats. From the latter section of the menu, their Nutella-dotted tiramisu has a cult following. Such a following, in fact, that on any given night of the week it’s sensible to pitch up at least an hour before opening time (6:30pm), to get a place in the queue to nab yourself a table for that first round of service. If not, you’ll be watching a whole round of diners eat before you (in every sense of the word), which can be a little demoralising.
Ideal for modern Italian fine dining and the puffiest of pizza…
In a city devoted to tradition, Allegrío dares to be different. Chef Gianni Di Gregorío’s contemporary takes on Italian classics have earned both critical acclaim and a devoted following among Rome’s culinary cognoscenti (as well as a little criticism from the purists, it should be said). The restaurant’s opulent and enjoyably camp design – all massive sun sculptures, every shade of gold and plenty of crushed velvet – provides a fitting backdrop for plates that are as visually striking as they are delicious.
In a city so devoted to tradition, Allegrío brings a welcome splash of contemporary flair to Via Veneto. Opened in 2023 and already ranked among Italy’s Top 50 pizzerias, this 150-seat restaurant delivers drama in spades.
The space is divided into four distinct dining rooms, each with its own personality: Joyful (tropical warmth), Lucky (gold and red velvet), In Love (adorned with 500 Capodimonte porcelain roses), and Intrepid (wild, exotic colors). It’s opulent and enjoyably theatrical in a very Roman sort of way, setting the stage for a dining experience far removed from the trattorias and osterias further south into town.
While the restaurant offers refined Italian cuisine in the form of a handful of tasting menus (the full Dolce Vita experience is priced at €95 for eight courses with four wines), it’s Allegrio’s pizza program that’s earned the most accolades. Helmed by Peppe Aiello and Ivano Veccia, the Neapolitan-style pizzas deliver perfectly balanced, extravagantly puffed crusts giving way to a pillowy interior. The Diavola, featuring a blend of seven different peppers, house nduja and shocking pink ricotta, shows their mastery of simple flavours with just a touch of the playful.
On the restaurant side, Executive Chef Daniele Creti offers seasonal menus that respect tradition while embracing innovation. Their signature ‘La Carbonara My Way’ (€45 for two), prepared tableside and finished with 24k gold, epitomises the restaurant’s balance of classic technique and contemporary showmanship. The wine list, curated by sommelier Davide Gelormini, is appropriately extensive for a restaurant of this confidence and calibre.
Open daily for lunch and dinner until 12:30am (Sundays from 10am).
Ideal for impressing your date with the finest ingredients in town…
More than a restaurant, SalumeriaRoscioli is a temple to exceptional ingredients. The counter heaves with pristine cheeses and salumi, while the cellar holds nearly 3,000 wines.
Yes, everyone orders the carbonara and cacio e pepe (can’t keep saying ‘when in Rome’, can we?), and they’re undeniably excellent. But the real move here is to start with their burrata, all splayed out and topped with clusters of semi-dried, intensely flavoured tomatoes, then shift on to a little premium charcuterie and something from their daily seafood selection. The pesce bianco del giorno (fish of the day served with pine nut cream and seasonal greens) is always a winner.
Avoid the basement tables if possible – things get a little dingy down there. Instead, book well ahead and be specific about wanting a ground floor or counter seat. It’s where the action is.
Ideal for offal lovers and natural wine enthusiasts…
We came here on a recommendation from Osip’s Merlin Labron-Johnson, and we’re so glad we did. Trattoria Trecca has quietly become one of Rome’s best spots for offal since opening just four years ago in this out of the way spot down in Ostiense, a few minutes from the San Paolo metro stop.
It’s a handsome room to sink into. Natural light pours in through the huge windows that make up Trecca’s facade, reflecting off the brown and white chessboard tiles and marble topped dining tables that set the scene. Both are easily wipeable, and this is a place you want to roll your sleeves up and get messy in. Their regaje di pollo e patate (chicken giblets with potatoes) makes the ol’ quinto quarto accessible even to skeptics – it’s tender, aromatic with herbs, and served sizzling in a skillet alongside impossibly crisp potatoes.
While their Roman pasta classics are solid, you’re here for the offal and their always-excellent daily specials. If it’s on the menu, order the pajata (suckling veal intestines) skewers, which arrive blistered and burnished from the grill in a pool of good quality olive oil. They’re superb.
The wine list focuses on natural producers but isn’t dogmatic about it – just funky, drinkable drops that just seem to pair so perfectly with this kind of food.
Ideal for serious wine at fair prices and fritti that will wow you…
Take tram 8 from Centro Storico’s Via Argentina to its final stop right in the heart of suburban Gianicolense for some of Rome’s finest fritti (fried starters), precisely cooked pasta and other trattoria standards, all done to a commendably high standard at Cesare al Casaletto. Their polpette di bollito (meat croquettes in basil sauce) should open every meal here, ideally alongside impossibly light fried fish which is served in a cone that spills out all over the plate.
Follow it with a bowl of gnocchi fritti con cacio e pepe (fried gnocchi with pecorino and black pepper sauce), which may sound like overkill but tastes like genius, and is a welcome, very minor diversion from the classic spaghetti or rigatoni. The wine list is agreeably unique for a trattoria, with small producers and reasonable markups. Book ahead for their shaded patio in summer.
Ideal for Rome’s most innovative pizza, date nights, design lovers
The minute you walk into Seu Pizza Illuminati, you know this isn’t your typical Roman pizzeria. Perhaps you already guessed that from the name, quite frankly…
The Copenhagen-meets-Trastevere design sets the stage for Pier Daniele Seu’s boundary-pushing pizzas, which are regularly named some of the best in Italy by the tastemakers in recent years.
Keeping both purists and pioneers happy, the menu smartly divides between old school classics and Seu’s more inventive creations, with the pizzas straddling Roman and Neapolitan pizza traditions (with a little New Haven thrown in for good measure) to arrive at a pizza that’s uniquely Seu; crisp and fluffy, generous but refined.
If you’re feeling adventurous, try the octopus and cherry pizza which inexplicably works, and finish with a strawberry and rhubarb ‘dessert pizza’ which, erm, inexplicably also works.
As if that wasn’t risky enough, a six course tasting menu is also available for €45. Dishes are of the chef’s choosing.
Ideal for the city’s finest Roman-Jewish cuisine and a historic atmosphere…
In the heart of Rome’s Jewish Ghetto, Nonna Betta serves some of the most straightforward, downright delicious versions of Roman ‘cucina kosher’ classics that you’ll find in the city.
Their carciofi alla giudia (Jewish-style artichokes) are consistently perfect – crispy, meaty, and never greasy. The beef-stuffed agnolotti shows how Roman-Jewish cuisine extends beyond just fried snacks into something all the more wholesome. The dining room, with its vintage photos, huge murals and wrought-iron details, adds to the experience without feeling touristy. There are plenty of intimate nooks and crannies to get lost in on those more blustery Rome days, but if the sun’s out, Nonna Betta has plenty of outdoor seating in the connecting square.
Nonna Betta is open for lunch and dinner every day.
Inside Rome Cavalieri, a Waldorf Astroia Hotel, Rome’s only three-Michelin-starred restaurant earns its reputation through precision rather than pretension. Chef Heinz Beck’s German exactitude meets Roman ingredients in dishes that wow – properly wow – without showing off. After 30 years of cooking here, the food still feels fresh and alive – a remarkable achievement, quite frankly.
The dining room has recently had a refurb, and is now rendered in striking mauves and coppers. The wine cellar is legendary – let sommelier Marco Reitano guide you through it. Yes, it’s expensive (the 10 course tasting menu is priced at €350), but the level of cooking, service, and the stunning view over Rome from the terrace justifies the splurge for a special occasion.
Located in affluent Parioli and serving squeaky fresh, pristine seafood, Capo Boi could be stuffy but isn’t. Instead, dining here feels like being at a sophisticated friend’s dinner party – just one who happens to have access to Rome’s best seafood, and chooses to show it off in a big, icy display at the entrance. Hey, this friend sounds like an absolute blast!
Anyway, the crisp Sardinian flatbread pane carasau topped with baby octopus and shavings of bottarga sets the tone for the meal – a heady, oceanic bite that’s both light and eminently satisfying. Follow it with a whole turbot to share, which arrives blistered from the grill, still on the bone and ready for picking over. The restaurant’s starched white tablecloths don’t stand a chance.
Come with a group to justify ordering the impressive crudo platter, the sharing braised whole octopus, and multiple pasta courses – the paccheri with grouper and asparagus is particularly good.
Ideal for quinto quarto classics in the heart of Testaccio…
Don’t let the pared back dining room at Piatto Romano fool you – this Testaccio spot close to the Tiber serves some of Rome’s most carefully prepared classics. Their seafood dishes shine unexpectedly bright for an inland trattoria – try the stir fried lamb’s lungs and heart, served with sweet onions, for a taste of a long forgotten Roman classic. Warming to a theme, the horse meat coppiette (essentially jerky), which pairs so well with a cold Peroni.
The Thursday gnocchi and Friday fish specials follow Roman tradition, but it’s their pajata (milk-fed veal intestines, here served with rigatoni) that draws the crowds every day of the week (except Sundays, when the place is closed). Come hungry – portions are generous, even by the city’s usual hearty standards.
We’ve eaten a lot of trattoria classics by now, which is great, but sometimes a little innovation and experimentation is needed in a city so wedded to tradition. Enter Retrobottega…
This moody spot serves boundary-pushing dishes that still respect Roman ingredients. Chefs Giuseppe Lo Iudice and Alessandro Miocchi often forage for ingredients in the surrounding Lazio countryside themselves, and that dedication to provenance shows on the plate in dishes like broccoli tortellini with wild marjoram, and slow braised beef cheeks with barbecue carrots and hazelnut.
Though both of those dishes are available on the a la carte to be enjoyed at the large, central communal table, the €75 tasting menu is the way to go here – it features off-menu classics and plenty of extra innovation, all served at an intimate six-seat counter. Recent dishes included a katsu sando of escarole, caciocchiato cheese and umeboshi, and a sunflower and yellow courgette risotto.
The natural wine list is exceptional, focused on small producers and with plenty available of drops by the glass for as little as €6. Book well ahead – the intimate space fills up quickly.
We end, naturally, with something sweet. Not technically a restaurant, we know, but in a city swimming in gelaterias, Otaleg (that’s ‘gelato’ spelled backwards, in case you hadn’t noticed) stands head and shoulders above the competition. Located between Piazza San Cosimato and Piazza San Calisto in Trastevere, this artisanal gelato shop showcases the extraordinary talent of Marco Radicioni, an alumnus of Rome’s gelato maestro Claudio Torcè.
The shop’s name mirrors its inverted design concept – the gelato laboratory takes centre stage in the front, rather than being hidden away in the back. Here, you can watch Radicioni work his magic with a stunning vertical Cattabriga machine, turning premium ingredients like Valrhona chocolate and Madagascar-Bourbon vanilla beans into some of the city’s most compelling frozen treats.
The pistachio is, quite simply, transcendent – rich, nutty, and impossibly smooth. Pair it with their fior di latte, which comes with an inspired grapefruit marmalade twist. The seasonal fruit flavors change regularly, making repeat visits essential, while more adventurous options like gorgonzola showcase Radicioni’s creative flair.
Though the Trastevere outpost is smaller than the original Portuense location, every scoop is made fresh on site, maintaining the exceptional quality that’s made Otaleg a destination for serious gelato aficionados. Take your cone for a stroll through Trastevere’s cobbled streets – it’s the perfect way to end a meal after eating in one of the neighborhood’s trattorias.
As winter blankets Europe in a pristine layer of snow, ski enthusiasts and winter adventurers are eagerly awaiting the beckoning call of the slopes.
As ski season 24/25 begins in absolute earnest, The Alps, renowned for their breathtaking landscapes and world-class ski resorts, offer a haven for those seeking the perfect ski trip. But where are the very best places to hit the slopes in this most famous of skiing regions? Here, of course, at these snowiest ski resorts in the Alps.
St. Anton am Arlberg, Austria
Nestled in the Austrian Tyrol, St. Anton am Arlberg is a skier’s paradise, boasting not only challenging slopes but also an abundance of powdery snow. With an average annual snowfall of over 8 metres, this resort is a haven for powder hounds. St. Anton’s extensive network of slopes, including the famous Valluga, caters to all levels of skiers, making it an ideal destination for both beginners and seasoned professionals.
The resort’s luxury side centres around the sophisticated Arlberg Hospiz Hotel, exclusive dining at Verwallstube at 2,085 meters, and private helicopter transfers from Innsbruck. The charming village features upscale boutiques along its pedestrian zone, while the Monjola club draws an elegant international crowd for après-ski.
Renowned for hosting the first Winter Olympics in 1924, Chamonix-Mont-Blanc remains an iconic destination for ski enthusiasts. Surrounded by the majestic Mont Blanc, this French resort experiences heavy snowfall throughout the winter season. The diverse terrain, including the challenging Vallée Blanche off-piste route, makes it a favourite among thrill-seekers.
Chamonix offers a unique blend of traditional alpine charm and modern ski amenities, creating an unforgettable experience for visitors, even those not interested in the actual skiing!
Engelberg-Titlis, Switzerland
Switzerland, synonymous with picturesque landscapes, hosts one of the snowiest ski resorts in the Alps – Engelberg-Titlis. The resort is home to the breathtaking Titlis Glacier, ensuring a consistent and abundant snow cover. Engelberg-Titlis is a haven for freeriders, with its off-piste opportunities and challenging descents. The panoramic views of the surrounding Swiss Alps add an extra layer of magic to this winter wonderland.
Cortina d’Ampezzo, Italy
For those seeking a combination of world-class skiing and Italian charm, Cortina d’Ampezzo in the Dolomites is the perfect destination. With an average annual snowfall exceeding 7 metres, this resort offers a picturesque setting for winter sports enthusiasts. The Dolomiti Superski area, one of the largest ski circuits globally, provides a variety of slopes for skiers of all levels. After a day on the slopes, visitors can immerse themselves in the rich culture and gastronomy of the charming town.
Verbier, Switzerland
Nestled in the Four Valleys, Verbier is renowned for its extensive ski terrain and legendary off-piste runs. The resort receives abundant snowfall, creating pristine conditions for skiing and snowboarding. Verbier’s vibrant atmosphere, luxury accommodation, and renowned après-ski scene make it a favourite among the international ski elite. With over 400 kilometres of slopes, including the challenging Tortin and Mont Fort runs, Verbier offers an exhilarating experience for winter sports enthusiasts.
It’s also one of the most exclusive ski resorts in the world. Luxury Verbier ski holidays usually revolve around private chalets with personal chefs, Michelin-starred dining at Le Chalet d’Adrien, and exclusive experiences like heli-skiing. The resort’s sophisticated Place Centrale and legendary Farm Club attract an affluent international crowd, while high-end boutiques and the W Verbier’s spa cater to those seeking alpine luxury beyond the slopes.
Val d’Isère, together with Tignes, forms the Espace Killy ski area in Savoie, known for its reliable snow conditions and extensive ski terrain. The resort boasts an impressive snow record, with an average annual snowfall of around 6 metres, thanks to its high altitude and the presence of the Grande Motte Glacier.
Val d’Isère caters to all levels of skiers and snowboarders, with a mix of green and blue runs for beginners and more challenging black runs and off-piste options for experts. The village combines rustic charm with a lively après-ski scene, making it a well-rounded choice for a ski holiday.
Zermatt lies at the foot of the iconic Matterhorn and offers one of the longest ski seasons in the Swiss and French Alps, with skiing possible almost year-round due to the Theodul Glacier. The resort receives an average snowfall of about 5 metres annually, ensuring excellent conditions throughout the season. Zermatt’s ski area is vast, with interconnected slopes leading to the Italian resort of Cervinia. The town itself is car-free, preserving its alpine beauty and providing a peaceful retreat after a day on the mountain. Zermatt is also known for its gourmet dining, both on the mountain and in the village.
The resort’s luxury credentials shine through its ultra-exclusive Omnia hotel perched above the village, Michelin-recommended dining at Chez Vrony, and private mountain guides for off-piste adventures. The car-free cobbled streets are lined with designer boutiques and luxury watch shops, while the Mont Cervin Palace offers one of the Alps’ most prestigious spa experiences.
Part of the Paradiski area, one of the largest ski areas in the world, Les Arcs is known for its modern architecture and innovative design. The resort enjoys a strong snow record, with various altitudes offering reliable snow cover and an average snowfall of around 5 metres. Les Arcs has a diverse range of pistes suitable for all abilities, including the famous Aiguille Rouge descent, which offers over 2,000 metres of vertical drop. The resort’s villages range from the family-friendly Arc 1800 to the more serene and picturesque Arc 1950.
Andermatt, Switzerland
Andermatt has recently undergone a transformation with significant investment in its facilities and infrastructure. Located in the heart of the Swiss Alps, it benefits from a microclimate that brings an average annual snowfall of over 7 metres, making it one of the most reliable spots for snow in Switzerland. The resort has a mix of terrain for all levels, including the challenging Gemsstock area, known for its steep and deep powder runs. Andermatt’s charm is in its traditional Swiss village atmosphere, combined with the modern luxury of its recent developments.
Whether you’re a seasoned professional seeking challenging descents or a beginner looking to embrace the magic of winter sports, the Alps have something for everyone. Embark on a journey to these winter wonderlands, where the snow-covered peaks and exhilarating slopes create the perfect setting for an unforgettable ski holiday.
Whether you’re a pasta-phile, a lover of fine wine, an olive oil enthusiast, a renaissance art and architecture aficionado, or simply love to gaze over rolling hills ad infinitum, Tuscany has got you covered.
Whilst we luxuriate in the Italian region’s famously warm embrace, you might be considering moving here, awed by the fresh produce, laid back pace to life, clean air and a little bit of the ol’ dolce vita.
If so, then you’ve come to the right place for guidance on narrowing down your search into a shortlist of the 7 best cities and towns for British expats to live in Tuscany, IDEAL for living la dolce vita, for life.
Pisa: Ideal For Accessibility & Transport Links
There’s so much more to Pisa than that learning tower. Boasting its own international airport and easy accessibility to Tuscany’s other key cities and sites, as well as its position close to the coast, Pisa is the ideal city for expats in terms of location. With the centre of the city close, compact and pedestrianised, it’s also an incredibly accessible place once you’re there.
Because it’s a popular tourist destination, English is spoken here extensively, but if you’re keen to learn the local language, Pisa boasts several Italian language schools, too. Buying and renting property in Pisa is also, on average, cheaper than both Lucca and Florence. In short, Pisa represents a smart compromise between price and ROI.
For those considering the practicalities, the rental market here averages 20-30% lower than Florence, with two-bedroom flats ranging from €700-900 monthly in residential areas. The international airport serves year-round flights to major UK cities. Local estate agents often prioritise long-term rentals to permanent residents over holiday lets, giving you better negotiating power.
Lucca: Ideal For Evening Strolls & Serenity
Close to the Ligurian sea and just twenty minutes drive from the gorgeous beach of La Lecciona, Lucca is one of Italy’s most visually arresting cities. Surrounded by well preserved medieval city walls and cut in two by the Serchio River, Lucca is known as the City of 100 Churches, defined by its historic architecture.
Those historic city walls are now pedestrianised, and are a hugely popular spot for passeggiata, the beloved Italian pastime that mixes strolling, socialising and being seen. Because Lucca is less touristy than Florence and Pisa, the cost of living in terms of eating out, shopping and other amenities tends to be lower than those two tourist juggernauts. Accordingly, the centre is also significantly less crowded, and it’s these factors that mean Lucca has become increasingly popular with British expats in recent years.
The city boasts a strong expat community network, with regular language exchange meetups, and the local chamber of commerce offers free business setup consultations for new residents. Healthcare is particularly accessible, with several English-speaking GPs and specialists. The local market scene thrives year-round, with the Via Fillungo market offering significantly better value than tourist-oriented venues.
If you’re keen to base yourself a little further out of the city centre, then Lucca’s surrounding countryside is gorgeous, too. The Piana di Lucca, (Plain of Lucca) plays host to some of Tuscany’s most luxurious rental villas, helping give you a flavour of this unique part of the region before you commit to living here full-time. Trust us; you will commit…
Florence: Ideal For Foodies
Sure, Florence can get crowded. And yes, the cost of living in the city is the highest in Tuscany. But Florence is popular and keenly priced for a reason.
Well, several reasons, actually; it’s an eminently walkable city, served by some fantastic restaurants, and is one of the most historically interesting, culturally invigorating places on earth. The Uffizi and Palazzo Pitti museums, in particular, are revered across the world for their collections.
The city is supremely well connected to both the north and the south of Italy by train, with Florence’s Santa Maria Novella one of the busiest stations in Italy. Rome is just an hour and a half away via direct, high speed train, while you can get to Naples in under three hours without having to change. To the north, Turin’s Porta Nuova station also takes around three hours, and is direct, too. Bologna, to the east, takes only 40 minutes.
For those expats who love to stay put, Florence is full of gorgeous piazzas where you can sit, sip coffee and admire both the renaissance architecture and the suave people of the city.
For the pragmatists among us: expect to pay 40% more for housing than in surrounding towns. However, the trade-off includes exceptional public transport (€35 monthly pass), numerous co-working spaces for remote workers, and surprisingly good value if you know where to look. The Sant’Ambrogio area offers better-priced accommodation while maintaining easy access to the centre. The healthcare system here is particularly foreigner-friendly, with dedicated international patient services at major hospitals.
Finally, Florence is also one of the foodie capitals of Italy. Do check out our tips on where to live in Tuscany here if you love good food.
In the province of Siena, perched up high atop a hill in the gorgeous Val d’Elsa, you’ll find the medieval town of San Gimignano, which boasts World Cultural and Natural Heritage of UNESCO city status. It’s easy to see why.
Famed for its medieval architecture and collection of 14 towers that seemingly rise straight out of the hill (San Gimignano is known as the City of Beautiful Towers), expats love the palpable sense of history and stunning views from the town.
It’s a small town, with a population of under 10’000, but this brings with it a wonderful, tight knit community. If you’re hoping to make friends and bond with neighbours, a keen grasp of Italian is essential here. Considering San Gimignano’s size and rural, hilltop location, it’s also recommended expats get a car should they be planning to live here.
Critical practical considerations: winter heating costs run high in these medieval buildings, and you’ll absolutely need a car. However, property prices average 30% lower than coastal regions, and recent fibre optic installation means reliable remote working is entirely feasible. The local council offers incentives for renovation projects, potentially offsetting initial property costs. Be aware that most services close during winter months, so factor in regular trips to larger towns for supplies.
Viareggio: Ideal For Old School Italian Glamour
Sitting on the coast of the Tyrrhenian Sea, Viareggio is known as one of the more glamorous (if not a little faded) spots in Tuscany, with its funky, iconic Art Nouveau architecture a world away from the regal, renaissance vibes of Florence.
The city is famed for its 150 year old carnival, which occurs annually. The event sees satirical, sardonic floats that critique societal issues all doing their own passeggiata along Viareggio’s central promenade. Once a favourite holiday destination of the rich and famous, Viareggio is now more likely to attract expats looking for that dolce vita they associate with the Italy of old movies. Whilst some of the buildings here could do with a lick of paint, there’s still glamour to be found; Viareggio boasts several Michelin starred restaurants, and owing to the city’s long held association with the fishing industry, the seafood here is fantastic.
The practical reality: excellent year-round public transport, lower property prices than inland tourist hotspots (about 25% less than Florence), and a genuinely functional infrastructure for permanent residents. The local international school offers IB programmes, and the healthcare system includes specialist facilities for elderly care. The winter population drops significantly, meaning better deals on long-term rentals but reduced social activities.
Chianti: Ideal For Wine Lovers
Moving to Tuscany is a dream come true for wine lovers. Indeed, you could spend the rest of your days whiling away your time at different wine tastings and visiting vineyards with little chance of getting bored.
Tuscany is the birthplace of some of the world’s most iconic wines such as Chianti, Vino Nobile and Brunello, to name but a few. Chianti is one of Italy’s most iconic, noble vintages, with ancient origins dating back to the Middle Ages; if you are an oenophile, it’s here you should move.
If you’re seeking a more laid-back approach to life, you’ll find it on Chianti’s gently rolling hills, olive groves, in its rustic villages and countless vineyards. Also, it’s a hop, skip (or a stagger depending on how much wine you’ve had) away from Florence which means you can experience the hustle and bustle of city life when you fancy a change of pace and scenery.
Beyond the vineyards, consider the practicalities: properties here often come with agricultural land, which means potential tax benefits but also maintenance responsibilities. Internet connectivity varies significantly between villages – essential research for remote workers. The area has seen a recent surge in co-housing projects among international residents, offering a more sustainable approach to rural living. Transport links are limited; factor in private transport costs. Finally, owing to those rolling hills, Chianti is known for playing host to some of the finest cycling routes in Italy, if not the world.
Volterra: Ideal For History Buffs
Located in a prime position just a short drive from Florence, Pisa and Siena, Volterra is a charming walled, mountaintop town with heaps of history to discover. For those keen to take a deep dive into the past, Volterra’s Guarnacci Etrurian Museum is fascinating, with archaeological artefacts dating back more than 2000 years. If you’re hungry for more history, you should visit the Vallebuona archaeological area, with its Roman Theatre and third century baths.
In terms of standard of living for ex-pats, Volterra is a laid back place to live, with the surrounding countryside replete with olive groves and vineyards typical of the Tuscany so many dream of retiring in. Because it’s relatively untroubled by tourism, the cost of living is lower here than many of the other cities on our list.
The key advantage here is value for money – property prices are roughly 40% lower than Florence. Recent infrastructure improvements include new medical facilities and improved road connections. The town council actively supports foreign residents with dedicated cultural integration programmes. However, be prepared for limited English services and fewer modern amenities than larger cities.
Wherever you choose to settle, you’ll be blessed with some of the best food in the world, though you’ll need to consider the practical aspects of the move alongside the romantic notion of Italian living. Energy costs can be surprisingly high in historic properties, many areas require permits for renovation work (even for minor changes), and Italian inheritance law can override UK wills regarding Italian property – all factors worth considering before making your move to Tuscany.
There’s something gloriously self-indulgent about abandoning yourself to a proper Sunday roast, out and about, with nothing on the agenda but piercing an extra hole in your belt and collapsing into a James Bond rerun when you get home.
Oxford, with its centuries of tradition, taste for the finer things, and collection of students running low on where to take their visiting parents at the weekend, has perfected the art. From medieval dining rooms that the Bullingdon Club probably trashed, all the way to hidden neighbourhood gems, the city’s best roasts aren’t just about the food – though the food generally is magnificent – they’re about those languid Sunday afternoons that stretch into evening, when another glass of wine seems like the only sensible decision.
Whether you’re seeking crispy potatoes that shatter just so, Yorkshire puddings that defy gravity, or gravy rich enough to swim in (and thick enough to drag you under), these are the places that do Sunday lunch properly. You know, the kind where locals guard their favourite tables jealously. Sorry locals; here are the best places for a Sunday roast in Oxford.
White Hart, Fyfield
Just seven miles south of Oxford, in the quaint village of Fyfield, sits a 15th-century chantry house that serves what might just be the finest Sunday roast in Oxfordshire. The White Hart is the kind of place that makes you glad the English invented Sunday lunch (we did invent it, didn’t we Google?) – a magnificent medieval dining room with soaring vaulted ceilings, exposed beams, and flagstone floors that somehow manages to feel both impressively grand and genuinely cosy at the same time.
Since taking over in 2005, owners Mark and Kay Chandler have restored this historic hostelry to its former glory, creating the sort of place that even US presidents have dined in (Jimmy Carter, up in the minstrel’s gallery, if you’re asking). But don’t let such lofty credentials put you off – at its heart, The White Hart remains a proper village pub, just one that happens to serve exceptionally good food.
The Sunday roast here is a masterclass in doing the classics right while adding enough creative flourishes to keep things interesting. The dry-aged sirloin of beef is perhaps the must-order here, coming in hot, pink and tender, while the slow-cooked pork belly from nearby Kelmscott Farm arrives with crackling that shatters just so. Both are propped up by all the traditional trimmings, including Yorkshire puddings that rise like architectural features and roast potatoes that have clearly been shown the right amount of duck fat and attention.
But it’s the little touches that elevate things here. The cauliflower cheese is supremely well-judged – puckeringly sauced and with a burnished top that speaks of careful grilling. Seasonal vegetables, many plucked from their own kitchen garden just hours before service, retain both flavour and bite. The gravy (or ‘red wine jus’ if we’re being fancy) is good stuff, made from bones and reduced to a viscous – though not cloying – consistency.
For those looking to venture beyond the traditional roasts, the kitchen shows equal skill with fish (a recent pan-roasted lemon sole with crispy mussels, samphire and Pernod sauce caught our eye), while vegetarians are well-served by thoughtful dishes like their spiced butternut squash tagine with chickpeas and apricots.
Whatever you choose, make sure to leave room for pudding – the White Hart’s signature egg custard tart with marinated blackberries is a thing of beauty, while the sticky toffee pudding with praline tuile might just be worth the journey alone. You could even walk it off on the 8 miles back to Oxford, if that’s your thing.
The wine list deserves a nod, offering something for every budget and palate. By-the-glass options start at a reasonable £5 for both red (Le Havre De Paix) and white (Côtes De Gascogne Blanc), with plenty of interesting choices as you move up the scale. The Primitivo from Puglia makes for a particularly good match with the roast beef. For the designated drivers, there’s a thoughtful selection of ‘de-alcoholised’ wines from South Africa’s Darling Cellars at £23 a bottle.
In summer, the substantial terrace and gardens make for lovely pre-lunch drinks, while in winter, the massive inglenook fireplace in the bar area practically begs you to settle in for the afternoon. Which, given the portion sizes and the quality of the cooking, is probably exactly what you’ll end up doing.
The Sunday roast at The White Hart runs from 12-4pm, with two courses at £40 or three courses at £45.
A short stroll from the spires of Oxford city centre, across Magdalen Bridge and down the Iffley Road, sits what might be the city’s most consistently excellent gastropub. The Magdalen Arms comes with serious pedigree – it’s part of the same family as London’s legendary Anchor and Hope – and has been doing things properly for over 13 years now. While it may have been reviewed by every broadsheet going in its early days, these days it just quietly gets on with being brilliant.
The dining room perfectly threads the needle between pub and restaurant – all scarlet walls, wooden floors and mismatched furniture, with a continental feel that somehow works perfectly in this corner of East Oxford. In summer, the terrace catches the last of the evening sun, while in winter the spacious interior provides the ideal setting for tackling their generous Sunday offerings.
And generous they are. While the à la carte menu changes twice daily based on what’s good and available, Sundays are all about the sharing roasts that would defeat most rugby teams. The rare roast Hereford rump of beef (£75 for 2-3 to share) is cooked to a perfect blushing pink, with all the Sunday trimmings done exactly as they should be. But the real showstoppers are their slow-cooked options – a six-hour venison shank for two or three (£66) falls off the bone and comes with silky mash, seasonal greens and poached quince, while their slow-cooked lamb shoulder (£130) easily feeds four to five hungry souls and arrives with a decadent gratin dauphinoise and pickled red cabbage.
For solo diners or those with more modest appetites, the roast Gloucester Old Spot porchetta (£22) with sage and onion stuffing, roasties and chard strikes an excellent balance between a decent portion size and saving room for pudding. And you will want pudding – their lemon meringue pie, designed to share, is spoken about in hushed tones ‘round these parts.
The wine list shows the same careful consideration as the food. By-the-glass options start at £4.85 for both red (Primitivo Salento) and white (house Colombard/Ugni blanc). Their house cocktails deserve special mention – kick things off with their Sunday Bloody Mary made with house-infused horseradish vodka, or try the Wild Old Cuban with local Wild Oxen spiced rum, mint, lime, bitters and a champagne top.
Booking is essential for Sunday lunch (they’ll take tables up to 15), and while the dining room can get properly busy, service remains unflappable. If you can’t get a table, the bar operates on a first-come-first-served basis, and there’s usually space on the terrace in clement weather.
The Sunday roast at The Magdalen Arms runs from 12-3:30pm, with sharing roasts ranging from £50-£130.
Hidden away in the maze of terraced streets between Iffley Road and the river, The Chester Arms is the kind of local that makes you question whether you should tell anyone else about it. This powder-blue painted Victorian beauty, saved from closure by the dynamic duo of Beccy Webb and chef Hamzah Taynaz (who has now moved on), has become something of a Sunday roast institution – so much so that queues start forming well before opening time, with no reservations taken and no exceptions made – yes, that includes you.
While the pub’s legendary steak platters might be its weekday calling card (the onglet with Béarnaise sauce, fat chips and savoy cabbage is the stuff of local legend), Sundays are dedicated to traditional roasts served in a dining room that strikes the perfect balance between neighbourhood pub and destination dining spot. Original Halls Brewery stained glass windows and a handsome copper-fronted bar provide the backdrop, while the large patio garden (complete with an impressive tree) offers alfresco dining when the weather permits. But what kind of sick fuck eats their roast in a garden, honestly?
The Sunday menu is wonderfully focused – this is a kitchen that knows exactly what it’s doing. Individual roasts come in at £18, whether you’re opting for the roast beef (properly pink), the overnight slow-roasted pork belly (complete with crackling that could wake the neighbours), or their excellent Nut Roast Wellington, which can be made vegan on request. For bigger parties, the whole roast chicken at £43 is perfect for two to three to share. It’s a tearing, sharing good time.
Every roast comes loaded with the full array of trimmings: crisp roast potatoes, cauliflower cheese that’s worth the visit alone, savoy cabbage, carrots, and Yorkshire puddings that provide their own postcode. The gravy is the real deal – rich, homemade, and ladled with abandon. They’ll even do half-size portions of most roasts at half price if you’re not feeling quite up to the full portion (though this doesn’t apply to the sharing chicken).
For those avoiding roasts altogether (how have you gotten this far down the article, by the way?), their beer-battered fish and chips (£17) comes with either mushy peas or a mixed leaf salad, though on Sundays you’d be in a tiny minority not ordering the main event.
A word to the wise – if you’re planning on joining the Sunday queue, our advice is to get there at least half an hour before opening. Yes, it might seem excessive, but once you’re tucking into your roast in that convivial dining room, surrounded by happy locals and their dogs (who get their own photo wall, by the way), you’ll understand why people make the effort. Just remember – too many people knowing about a place like this can be dangerous, so maybe keep it to yourself. We understand the irony of saying that, by the way…
The Chester Arms serves Sunday roast from 12pm until they run out (which they invariably do).
Just off the always bustling, often bonkers Cowley Road, in an area that’s otherwise something of a real ale desert, The Marsh Harrier stands out as an unexpected oasis for both beer enthusiasts and Sunday roast seekers alike. This small, welcoming terraced pub might be modest in size, but it punches well above its weight when it comes to both food and drink.
While the pub’s Master Cellarman status (awarded for their exceptional ale conditioning) might be what initially draws you in, it’s their ‘Best British Sunday Roast’ (their words, not ours) menu that will keep you coming back. The kitchen offers an impressive range of options, with their Three Types of Meat (£20) presenting the indecisive with a perfect solution – a combination of beef, pork and chicken all on one plate. For the purists, the roast topside of British beef (£17) is cooked sympathetically and precisely, while the free-range roast loin of pork (£15) and British leg of lamb (£19) offer equally tempting, wholly affordable alternatives.
Vegetarians aren’t merely an afterthought – the vegetarian nut roast and stuffed aubergine (both £17) come with all the same trimmings as their meaty counterparts. There’s even a kids’ Sunday roast (£11) that doesn’t skimp on quality, just portion size.
Every roast comes complete with the full array of trimmings: homemade Yorkshire pudding that’s clearly been given proper attention, crisp roast potatoes, mixed seasonal vegetables, and rich pan gravy.
And you’ll want to save room for pudding – their warm sticky toffee pudding with toffee sauce and vanilla ice cream is the perfect way to round things off, though the homemade crème brulée makes a strong case for itself too. Hey, you could have both. Those after something lighter might opt for their selection of ice creams and sorbets, with vanilla, honeycomb, lemon and mango all vying for your attention. Hey, you could have all four, if you like… Hmmm; already said that.
The pub really comes into its own in summer, when the extensive rear garden – something of a rarity in this part of Oxford – provides a leafy setting for your Sunday lunch. With its decking area, BBQ spot, and blooming flowers, it’s a sun trap that feels miles away from the urban bustle of Cowley Road. This might be off the tourist trail, but locals know a good thing when they taste it – booking in advance is recommended.
Billed as ‘Oxford’s busiest city centre restaurant’ (is that a good thing?), you’d be forgiven for entering Quod, seeing tables of proud parents and reluctant scholarly offspring, and making assumptions. Assumptions that the food will be the identikit bistro kind found in establishments of this nature in every student town in the country. Assumptions that prices will match. You’d be wrong though. Quod is an unassumingly classy affair, unmissable on the High Street, but quite private and intimate within.
With views across to St Mary’s Church and the iconic Radcliffe Camera, Quod represents something of a departure from the traditional pub roast. Housed in what was once a banking hall within the Old Bank Hotel, this striking restaurant combines contemporary design with young British art on the walls (look out for works by Sandra Blow, Craigie Aitchinson and Gary Hume) to create one of Oxford’s most sophisticated Sunday lunch venues.
‘Wood Pigeon Breast, shallot purée & cavolo nero’
The kitchen, under head chef Rohan Kashid, takes Sunday lunch seriously – their roasts are cooked overnight, slow and low, to ensure perfect tenderness. The menu typically features lamb and pork (served with redcurrant and apple sauce respectively), while their roast beef arrives with a rich bone marrow gravy seasoned with thyme and garlic. All come with the traditional trimmings: roast potatoes that deliver that essential fluffy interior, seasonal vegetables treated with respect, and Yorkshire puddings that puff up proudly.
The gleaming white onyx-topped bar forms the heart of the space, and the drinks list shows why Quod has become Oxford’s perennial spot for everything from aperitifs to digestifs. The wine selection is particularly impressive – start perhaps with a glass of Exton Park RB 32 Brut a fresh and elegant English sparkling from Hampshire which pairs particularly well with white meats. For reds to match your roast, the Côtes du Rhône from Domaine de Verquière or the Chianti Classico Riserva both make excellent companions.
The real secret weapon here is the Italian garden terrace, providing a uniquely Mediterranean setting that feels miles away from the tourist bustle of the High Street. On warmer Sundays, this hidden courtyard makes the perfect spot for a long, leisurely lunch that could easily stretch into the evening.
Sunday lunch is served from 12 noon until 3pm, and booking is essential – this is prime real estate for both locals and visitors alike.
A Grade II listed 17th-century pub on the banks of the Thames in Lower Wolvercote, The Trout Inn is the kind of place that feels purpose-built for Sunday lunch. Made famous by appearances in Inspector Morse, Brideshead Revisited, and even a visit from Bill Clinton (what is it with Oxford and former US presidents), this riverside institution offers the kind of setting that makes you want to settle in for the afternoon – whether you’re by the cosy fire in winter or watching peacocks strut across the terrace in summer.
The Sunday menu here shows proper ambition, with individual roasts starting at £18.75 for their vegetarian option – a thoughtfully conceived butternut squash and celeriac Wellington with wild garlic and Tenderstem broccoli. Meat-eaters are well served by a 21-day aged roast sirloin of beef (£20.50), British half roast chicken with bread sauce and bacon-wrapped stuffing (£18.95), or slow-roasted pork belly complete with crackling that won’t leave you feeling disappointed – or, erm, shattered (£19.95).
But it’s their sharing options that really shine. The Roast Experience for Two, priced at just shy of £50, is a feast featuring 21-day aged sirloin, half a rotisserie chicken, and roast pork belly, complete with all the trimmings including cauliflower cheese. For beef enthusiasts, the Roast Duo of Beef (£22.95) combines slow-cooked blade with 21-day aged sirloin, while the Trio of Roasts brings together beef, pork and chicken for the truly undecided. It’s an absolute orgy of meat, let’s be honest, and not a trout in sight, weirdly.
Every roast comes loaded with roasties, sautéed greens, roasted root vegetables, Yorkshire pudding and – crucially – bottomless gravy. The kitchen takes pride in getting the details right, and it shows.
The wine list is equally well considered. Start perhaps with a glass of Laurent-Perrier Cuvée Rosé or keep it English with Chapel Down Brut. For reds to match your roast, the Barolo from Cascina Adelaide makes a fine choice, while the Old Coach Road Pinot Noir offers excellent value.
Save room for pudding if you can – their Callebaut white chocolate crème brulée with raspberries (just under a tenner_ is worth the indulgence, while the chocolate bomb with toffee sponge, caramelised banana and warm dulce de leche sauce offers a spot of theatre. The cheese board, featuring Taw Valley Cheddar, British Stilton, and Jacquin Buchette goats cheese makes a solid alternative for those seeking a salty, savoury finish.
An hour’s walk across Port Meadow from central Oxford (or 10 minutes by car), The Trout provides the perfect excuse for working up an appetite. Once you’re installed by the river with a roast in front of you, you’ll understand why this place has been drawing people in since the 17th century.
The Sunday roast is served from lunch until late, but booking ahead is essential – this is a destination pub for good reason.
Thailand’s appeal to expatriates goes far beyond the usual travel brochure promises. Yes, there are the powdery beaches, Michelin-recommended street food stalls and stunning temples – but what’s drawing a new generation of long-term residents is something more practical: the chance to build a comfortable life without depleting their savings.
From bustling university towns to quiet coastal provinces, certain spots in Thailand offer that rare combination of quality infrastructure, cultural depth, and genuine value for money. Here’s our pick of the just 8…
Chiang Mai: Northern Capital, Modern Workspace
The evolution of Chiang Mai from backpacker stopover to international creative hub has been remarkable. The city’s old quarter, with its crumbling brick walls and quiet temple courtyards, now shares space with minimalist co-working spaces and third-wave coffee roasters.
A modern one-bedroom flat in the fashionable Nimman area will typically cost £600-800 monthly, and things get even more affordable if you zoom out just a little to the adjacent Santitham neighbourhood.
The city balances innovation with tradition: you might start your morning with a bowl of khao soi from a decades-old street cart (still around £1), spend your afternoon coding in an air-conditioned workspace, and end the day at a contemporary art gallery opening. Living costs run about 40% below Bangkok’s, yet the city maintains a sophisticated infrastructure of international grocers, medical facilities, and restaurants.
Ubon Ratchathani remains one of Thailand’s most culturally authentic cities, largely untouched by mass tourism and all the better for it. The northeastern provincial capital runs on local rhythms – morning markets that wind down by sunrise, impromptu street football matches at sunset, and night markets where Thai remains the primary language. A modern apartment here costs £400-500 monthly, and that sum buys more space than you’d imagine.
The city’s location, near the confluence of the Mun and Mekong Rivers, shapes both its culture and commerce. Local markets reflect centuries of cultural exchange with Laos and Cambodia, while a growing number of international schools and hospitals signal the city’s gradual internationalisation.
Yet Ubon remains remarkably affordable, especially for those willing to adapt to its unhurried pace and embrace its distinctive Isaan character. For anyone seeking authentic Thai life without the typical expat bubble, Ubon presents a compelling alternative to more well-trodden paths. The fact that the duck laab here is the best in the world is an added bonus, of course.
Hua Hin: Seaside Living With Sophistication
Hua Hin presents an interesting case study in Thai urban development. Once a quiet fishing village turned royal retreat, it’s now finding its footing as a cosmopolitan coastal city. Long-term rentals in modern condominiums with sea views typically range from £700-1,000 monthly. The further inland you go, the more prices reflect local rather than tourist economies.
The city’s infrastructure has grown to match its population: international hospitals now rival Bangkok’s, shopping centres stock imported goods, and golf courses dot the outskirts. But unlike Phuket or Pattaya, Hua Hin maintains a distinctly Thai character. The morning market still serves primarily local customers, and street food vendors outnumber international restaurants. This balance makes Hua Hin particularly attractive for retirees and families seeking a coastal lifestyle without sacrificing urban conveniences or cultural authenticity.
For those considering Thailand real estate for investment, Hua Hin’s steady appreciation and reliable rental market make it worth serious consideration.
Nakhon Ratchasima (Korat): The Up & Coming Urban Hub
Korat functions as the northeast’s unofficial capital, a role reflected in its rapid evolution from sleepy provincial center to dynamic metropolis. A two-bedroom house in a good neighborhood runs £500-700 monthly, while the city’s expanding light rail system is making outlying areas increasingly accessible.
The city’s size supports a full range of urban amenities – shopping centers, international schools, specialized medical care – without the premium pricing found in more tourist-oriented locations. Its position at the edge of the Isaan plateau means weekends can alternate between exploring ancient Khmer temples and hiking in national parks.
For families especially, Korat offers an increasingly compelling package: urban convenience, cultural authenticity, and costs that allow for a genuinely comfortable lifestyle.
somm tam korat
Trat: The Coastal Province With Hidden Potential
The province of Trat offers an intriguing proposition for those seeking coastal life without tourist-driven inflation. The provincial capital serves as a springboard to islands like Koh Chang and Koh Kood, while maintaining mainland practicality. A modern two-bedroom house here typically rents for £500-600 monthly, basic apartments from £350.
The province’s location near Cambodia has attracted development interest, particularly in logistics and trade. For residents, this means improving infrastructure without the rapid price increases seen in other coastal areas. The combination of accessible islands and growing cross-border commerce suggests Trat might offer both lifestyle benefits and investment potential.
Those willing to be early adopters in this emerging area might find themselves well-positioned as the region develops, while enjoying the benefits of a laid-back coastal lifestyle at mainland prices.
Phitsanulok: Central Thailand’s Educational Hub
Phitsanulok embodies central Thailand’s particular mix of agriculture and academia. Home to two major universities, the city strikes a balance between educational hub and provincial capital. Modern condominiums in central areas range from £450-700 monthly, with similar prices for houses in residential districts.
The city’s role as a transport nucleus puts Bangkok within easy reach while keeping local prices stable. International schools and hospitals cater to a growing professional class, while the surrounding countryside offers everything from rice fields to mountain trails. For academics, teachers, and families prioritising education, Phitsanulok provides an intellectually stimulating environment without the financial pressures of larger university cities.
The growing international student population has brought with it a flourishing café culture and arts scene, adding contemporary flair to this historic city.
Chonburi: Industrial Powerhouse With Coastal Charm
Just 90 minutes from Bangkok, Chonburi province presents a compelling case for professionals seeking proximity to Thailand’s industrial heartland without capital city prices. The area encompasses everything from the manufacturing hub of Amata City to quiet fishing villages, with rental prices varying accordingly. A modern two-bedroom apartment in central Chonburi city typically costs £500-700 monthly, while similar properties in the more developed areas near industrial estates might reach £700-900.
The province’s role in Thailand’s Eastern Economic Corridor has brought substantial infrastructure investment, including expanded highways and plans for high-speed rail links. International schools, Japanese supermarkets, and specialized medical facilities cater to the growing expatriate professional community.
Meanwhile, local beaches like Bang Saen offer weekend escapes without tourist-inflated prices, and the seafood markets remain some of the most authentic in the eastern seaboard. For those whose work brings them to Thailand’s industrial sector, Chonburi offers the rare combination of career opportunities and affordable coastal living.
Property Investment: Understanding The Landscape
Thailand’s property market comes with distinct challenges for foreign buyers. The legal framework restricts foreign ownership of land, though several options exist:
Condominium purchase within the 49% foreign – soon to rise to 75% – ownership quota per building
Company formation (with specific requirements and restrictions)
Current condominium prices in these locations range from £50,000-150,000 for modern units, with Chiang Mai and Hua Hin commanding premium rates. Legal counsel isn’t optional here – it’s essential for navigating the complex regulations that vary by location and property type. While property can be an excellent investment in Thailand’s growing economy, success requires careful due diligence and a thorough understanding of both local markets and legal frameworks.
The Bottom Line
While these locations offer compelling value, choosing purely on cost can prove short-sighted. Consider the full economic picture: visa requirements, healthcare access, transport links, and professional opportunities. Many expatriates find that paying more for a well-connected area ultimately proves more economical than dealing with the limitations of cheaper, isolated locations.
The key lies in finding equilibrium – a place where cost, comfort, and opportunity intersect. While living costs in these locations run significantly below Western averages, maintaining a financial buffer remains crucial. Thailand rewards those who take time to understand its complexities, both cultural and economic. Success here often means balancing immediate savings against long-term livability, and being prepared for the occasional challenge that comes with life in a developing economy.
The good news is that Thailand still offers genuine opportunities for those seeking to build a comfortable life on a modest budget. The key is choosing your location wisely, understanding the true costs beyond just housing, and approaching the move with both enthusiasm and pragmatism. And in the end, there’s always the mighty Bangkok if none of these places will do…
The London dream has begun to tarnish for many city dwellers. As the capital’s cost of living crisis deepens and the average monthly rent surpasses £2,200, a great migration is quietly taking place. Young professionals, families, and seasoned urbanites are looking beyond the M25 for a life that offers more than just survival between paycheques. Scotland, with its magnificent landscapes, thriving cultural scene, and remarkably welcoming communities, has emerged as an increasingly attractive alternative to the relentless London grind.
This isn’t merely about escaping sky-high prices – though paying £800 for a spacious two-bedroom flat certainly beats cramming into a Zone 4 studio. It’s about rediscovering what city living should be: vibrant, communal, and actually enjoyable.
As remote work becomes the norm and London’s allure fades beneath the weight of its expenses, Scotland beckons with promises of shorter commutes, stronger communities, and the kind of work-life balance that feels like a fairy tale in the capital.
For those contemplating this northward journey, here are 7 Scottish destinations that offer not just refuge from London’s chaos, but genuine opportunities to thrive.
Glasgow: The Cultural Powerhouse
Ideal for: Creative professionals and music lovers who fancy a proper night out without the London price tag
Despite its gritty reputation from decades past, Glasgow has blossomed into a vibrant cultural hub that rivals any European city. The West End offers a perfect blend of Victorian architecture, trendy cafés, and green spaces like the Botanic Gardens. Housing costs here are roughly 60% lower than London, with a three-bedroom flat in desirable areas like Finnieston or Hillhead costing what you’d pay for a studio in Zone 3. The city’s music scene, art galleries, and renowned restaurants make it an ideal spot for culture vultures seeking more bang for their buck.
Unlike London’s often segregated cultural quarters, Glasgow’s creative spirit permeates every corner of the city. From the hidden speakeasies of Finnieston to the architectural gems of Alexander ‘Greek’ Thomson, the city pulses with an energy that feels genuine rather than manufactured for tourists.
The recent surge of new properties across Glasgow, particularly in up-and-coming areas like Merchant City and the riverside, means you’re not limited to traditional tenements – though these beloved buildings offer far more space and character than their London counterparts. The locals’ famous banter and the city’s self-deprecating humour make a refreshing change from London’s sometimes stuffy self-importance.
St Andrews: Coastal Living With Academic Flair
Ideal for: Academics, golf enthusiasts, and anyone who fancies bumping into a royal at the local pub
Known for more than just golf and royalty, St Andrews offers a sophisticated small-town lifestyle that many London escapees dream about. The seaside location provides stunning beaches for morning walks, while the university brings a constant stream of cultural events and youthful energy. The town centre’s medieval streets house independent shops and restaurants that would feel at home in Marylebone – but without the crushing overhead costs.
What sets St Andrews apart is its perfect balance of tradition and modernity. While London struggles with its identity, St Andrews knows exactly what it is. The academic year brings a buzz that rivals freshers’ week at any London university, but without the urban sprawl. Weekend walks along West Sands beach, immortalised in Chariots of Fire, remind you that this is a place where quality of life isn’t measured in overtime hours or tube stops.
Dundee: The Renaissance City
Ideal for: Digital nomads and creative entrepreneurs who want to be part of a city’s transformation
Once overlooked, Dundee has undergone a remarkable transformation. The V&A Dundee symbolises the city’s revival, while the waterfront regeneration project continues to attract creative businesses and professionals. Property prices remain surprisingly reasonable, and the surrounding countryside offers easy access to both Highland adventures and lowland charm. The tech sector’s growth means jobs aren’t limited to London anymore.
The city’s reinvention goes far beyond its striking waterfront. While London tech startups cluster in overpriced Shoreditch offices, Dundee’s digital quarter offers genuine opportunities for innovation and growth. The creative community here isn’t just about following trends – it’s about setting them, with numerous gaming companies and design studios choosing Dundee over traditional tech hubs. The city’s compact size means you can actually finish work and have time for a life.
Inverness: Gateway To The Highlands
Ideal for: Outdoor enthusiasts who still need decent WiFi and a good flat white
For those seeking a true escape from urban chaos, Inverness provides city amenities while being surrounded by some of Britain’s most spectacular landscapes. The Highland capital offers a quality of life that would be unimaginable in London, with a commute that might include views of dolphins in the Moray Firth. The property market remains stable and affordable, while the expanding airport connects residents to major European cities.
The notion of ‘having it all’ takes on new meaning here. While Londoners might consider themselves lucky to glimpse a fox in a back garden, Inverness residents casually spot red kites on their lunch breaks and wild dolphins on weekend walks. The surrounding Highlands offer adventure possibilities that make Richmond Park look like a garden square, yet you’re never more than five minutes from a proper coffee shop or coworking space.
Ideal for: History buffs and commuters who want to live in a postcard-worthy setting
Often overlooked by London emigrants, Stirling offers the perfect blend of historical grandeur and modern convenience. With its imposing castle and old town rivalling any European destination, this compact city provides easy access to both Glasgow and the Highlands. Property prices remain remarkably reasonable, and the surrounding countryside offers everything from hiking to wild swimming.
Where London’s history often feels commandeered by tourism, Stirling’s past remains authentically woven into daily life. Living here means your morning coffee might come with a castle view that would cost millions in Edinburgh. The city’s central location makes it perfect for hybrid workers who occasionally need to visit other Scottish cities, while the proximity to Loch Lomond means weekends can be spent wild camping rather than queueing for brunch in Balham.
Aberdeen: The Granite City
Ideal for: Professionals seeking international career opportunities without London’s corporate intensity
Don’t let the granite façades fool you – Aberdeen’s stern exterior houses a warm community and thriving cultural scene. The oil industry means international connections and amenities, while the stunning coastline and countryside provide weekend adventure opportunities. The recent downturn in oil prices means property is more affordable than ever, while the quality of life remains high.
Unlike London’s relentless focus on finance, Aberdeen’s business community maintains a refreshing sense of perspective. The city’s international outlook means you’ll find authentic Korean restaurants and Norwegian bars alongside traditional Scottish pubs. When summer arrives, the endless northern daylight transforms the city’s granite buildings from austere to ethereal – a light show that makes Canary Wharf’s illuminations look positively amateur.
Perth: The Fair City
Ideal for: Families and remote workers who want a proper garden without sacrificing city conveniences
Perth might be Scotland’s newest city, but it’s one of its most liveable. Situated on the River Tay, it offers the perfect balance between urban amenities and rural charm. The surrounding Perthshire countryside is amongst Scotland’s most beautiful, while the city centre maintains a proper high street with independent shops that London’s suburbs lost years ago.
The real joy of Perth lies in its rhythms – so different from London’s relentless pace. Here, you might spend your lunch break watching salmon leap up the river, or pop home to check on your vegetable garden (yes, you can actually afford one here). The schools consistently rank among Scotland’s best, and the sense of community means your neighbours will know your name rather than avoiding eye contact in the lift. House prices mean you can afford a family home with a garden for the price of a London flat, and you’ll actually have time to enjoy it.
The Bottom Line
When comparing any of these locations to London, the differences extend beyond mere finances. The pace of life shifts noticeably – strangers actually chat at bus stops, and getting a restaurant reservation doesn’t require booking three months in advance. While each city has its own character, they all share that renowned Scottish warmth that can make even the chilliest winter evening feel cosy.
The move north might seem daunting, but with remote work becoming increasingly normalised, there’s never been a better time to trade the Thames for the Tay, Clyde, or Ness. Plus, the money saved on housing alone could fund quite a few trips to explore the rest of Scotland’s mythology, landscapes and cities.
Just remember to pack a good raincoat – though truthfully, the weather isn’t that different from London. It’s just that Scots are more honest about it.
While we’d all love a bathtub we could take a swim in, or a toilet seat which does all the dirty work for us, the reality is that for many, the bathroom is a functional room at best.
But did you know the average person spends more than two years in the bathroom? That’s a whole lot of time spent on the toilet, in the bath, under the shower and all the rest, regardless of the size of the space. Which, for the most of us, is generally on the smaller side, let’s be honest…
That doesn’t mean you can’t make the most of this limited space, to make the room into somewhere you want to spend time. It all starts with generating more real estate. Or at least, giving the illusion of space. Here’s how to do both, and make your small bathroom look bigger in 7 IDEAL steps.
Use Frameless Shower Units
That shower curtain over bath scenario just isn’t a good look. Nor is it particularly convenient, let’s be honest. Use less space and make more of it, with a modern, sleek glass shower unit with frameless shower doors.
These serve to make bathrooms look a lot bigger because they’re not cutting off space visually. By removing any visual obstruction, you’re left with an open and airy space to bathe or shower in. Be conscious that if you choose to use textured glass the same effect is unlikely, as it’ll act like a wall. It may also look pretty dated. Just sayin’.
Bigger Mirrors
There’s a reason why so many interior designers place emphasis on using mirrors to create more space across their designs. If you want to make your small bathroom appear larger without having to invest in costly solutions, a few simple mirrors – or one large one, for that matter – can work wonders.
In fact, go for the largest mirror that the bathroom can take. Mirrors are great for reflecting light and open up spaces effectively. A full length, or full wall mirror, can create the impression of having double the space. And that’s what you’re here for right?
Shower Enclosures
Everybody knows just how relaxing it can be to take a soak in the tub after a long day. However, when it comes to utilising the space in a smaller bathroom you’ll probably want to reconsider your bath versus shower cubicle options.
Though you may think that adding a bath with shower enclosures overhead is going to give you the best of both worlds, the truth is that baths aren’t exactly petite.
Instead, we’d highly recommend opting for shower units or cubicles in replacement of a bath, if space saving is your main concern. Shower enclosures are inexpensive and easy to fit, and there are lots of spa-like shower designs out there to take advantage of if you value the relaxing quality of a good soak, including modern hydro shower cabin options from companies like Vidalux.
Tile Right To The Ceiling
As we mentioned earlier, eliminating obstructions in a small bathroom space should be your priority if an improved impression of spaciousness is your end goal. You can do this by ensuring that your tiles go all the way up to the ceiling. If you leave a small space of a painted wall or wall trim above your tiling, you’ll make the space appear cramped – unfinished, even.
For a more seamless look, extend those tiles all the way. Avoid using patterned tiles as this can create a busy space that can end up looking cluttered.
Blend Your Colours
While contrasting, block colours can bring about a unique finish to a bathroom, you should avoid channelling this energy in smaller spaces; the effect can often be on the dingy side. Instead, harness the power of tiles, contrasting with the colour of the rest of the space, to act as a visual divider. Or, if you’re keeping with paint and wallpaper, lighter colours as a general rule of thumb are best for making any room look as big as possible.
Recesses & Clever Storage Solutions
Recessed medicine cabinets, toilet roll holders, and soap dishes pry out more space. Compared to cabinets built out, recessed ones offer more room to bend over and use the sink. You’ll gain more space without foregoing sleekness.
Using recessed light also makes a tiny bathroom appear spacious. Consider recesses since they don’t cost much in the grand scheme of your remodelling.
By building shelving units into the existing wall structure rather than building outwards, space is saved on a foundational as well as visual level. If you’re lucky enough to have any alcoves in your bathroom that you can make use of this way, then do so! Recessed shelving can be fairly easy to install and the extra graft will certainly pay off in the long-run.
Also, we don’t need to tell you that hidden bathroom storage is better than having stuff exposed; but we’ll reiterate that point nonetheless.
Keeping things clean is equally as important as keeping them uncluttered, we think. It might sound obvious, but when you let your bathroom become dirty, you might find that it’s a great deal more difficult to unwind in. Make a regular schedule for cleaning and stick to it. If you have a houseful of people regularly using the bathroom, then set up a rota for cleaning.
Let Natural Light Flow
One of the most effective ways to create an illusion of space is to maximise natural light in your bathroom. If you’re lucky enough to have a window, make sure you’re not blocking it with heavy blinds or frosted treatments that diminish light flow. Instead, opt for lightweight, sheer window coverings or frosted film that maintains privacy while letting sunlight stream through.
For ground floor bathrooms where privacy is paramount, consider installing a top-hung window or a skylight if possible. These additions not only flood the space with natural light but also create a vertical dimension that draws the eye upward, making the ceiling appear higher. If structural changes aren’t an option, using light-reflective materials for your bathroom fixtures and fittings will help bounce whatever natural light you do have around the room, amplifying its space-enhancing effects.
Lights Up
Drab and dreary lighting isn’t going to do much aesthetically for any interior space and this is especially illuminative for bathrooms. While shoddy lighting can result in making a bathroom feel tighter on space than it actually is, properly considered brightness can have the opposite effect. By introducing both general and task lighting you’re going to instantly open up the area.
Make sure the lighting you choose doesn’t cast shadows of any kind; in a compact space shadows only serve to enhance that sense of dinginess.
Ah, the Christmas jumper. Once the sartorial equivalent of a festive faux pas, now a beloved icon of Yuletide cheer. But let’s face it, while we all adore the comfort and the camaraderie of donning a knit emblazoned with Rudolph’s slightly intoxicated-looking visage, there’s a fine line between looking seasonally spirited and resembling a walking, talking Christmas grotto.
Fear not, my fashion-forward friends! With a few clever accessorising tricks, you can transform your Christmas jumper from ‘novelty nightmare’ to ‘festive fashionista’. So, grab a mince pie and a mulled wine, and let’s dive into the art of making that jumper look (kinda) stylish.
The Subtle Art Of Layering
First things first, layering is your ally. A crisp white shirt under your jumper can add a touch of sophistication. Pop the collar (not, we should implore, in a Harry Hill-esque way) and let the cuffs peek out; it’s like saying, “Yes, I’m here for the eggnog, but I’ve also got a grasp on the basics of chic.”
Statement Necklaces: The Bolder, The Better
Now, let’s talk bling. A chunky statement necklace can work wonders. It draws the eye, creating a focal point that says, “I meant to wear this jumper, and I’m owning it.” Opt for something with a bit of sparkle or a geometric design that complements the festive patterns without competing with them.
The Magic Of A Gold Bracelet
Ah, the gold bracelet – a true classic. It’s like the Christmas fairy atop the tree, but for your wrist. A sleek gold cuff or a collection of delicate bangles can add a touch of elegance to your ensemble. It’s the sartorial equivalent of wrapping tinsel around your arm, but, you know, tasteful.
Whether you’re accessorising with a gold bracelet for women, men, or however your bracelet identifies, consider the jumper’s design. If your jumper is on the busier side, with Santa and his reindeer playing a game of Twister across your torso, opt for a simple gold bangle. It’ll add a touch of class without adding to the chaos.
On the other hand, if your jumper is a more subdued affair (perhaps a tasteful tartan or a minimalist tree), feel free to go a bit more ornate. A gold charm bracelet jingling away with every flick of the wrist can be quite the conversation starter. Just be prepared for the inevitable “Oh, how charming!” puns.
Belts: Cinch It In Style
If your Christmas jumper is a bit on the boxy side, a belt can be your best friend. Cinch it at the waist to give yourself a silhouette as flattering as a fitted midi dress. A sleek leather belt or a metallic chain belt can add structure and style in equal measure. This simple trick transforms even the most oversized jumper into something that hints at your natural shape.
Footwear: From Drab To Fab
Moving on to the lower regions (hmmm, that sounds weird), your choice of footwear can make or break the outfit. A pair of heeled ankle boots can elevate the look (quite literally) and add an edge to the softness of the Christmas jumper. If heels aren’t your thing, a pair of polished brogues or even some snazzy trainers can keep things stylish yet comfortable.
The Enchantment Of Earrings
Let’s not forget the power of a good pair of earrings. They’re like the fairy lights of your outfit; they add sparkle and draw attention to your face. If your jumper is already a kaleidoscope of colour, opt for simple studs. However, if your knitwear is more “silent night” than “jingle bell rock,” feel free to go for something a bit more daring. Think dangling, shimmering, and perhaps even a nod to the festive season with a tasteful snowflake or star design.
The Charm Of A Chic Hat
Now, for the pièce de résistance: a chic hat. Whether it’s a classic fedora with a festive band or a cosy beanie topped with a faux-fur pom-pom, a hat can add a whole new dimension to your look. It’s practical for those chilly winter days and adds a touch of mystery. After all, who is that stylish individual beneath the brim? Why, it’s you, of course!
The Finishing Touch: A Dash Of Humour
Lastly, never underestimate the power of a good sense of humour. Christmas is the time for joy and laughter, after all. So, if your jumper has a 3D Santa whose belly button lights up, own it. Pair it with confidence and a cheeky grin, and you’ll be the life of the Christmas do.
The Conscious Choice: Sustainability
In the midst of our accessorising adventure, let’s not forget the jumper itself. In an age where fast fashion is a naughty list no-no, ensuring your Christmas jumper is sustainably sourced is as important as the eggnog being boozy.
When selecting your festive knit, look for materials that are kind to the planet. Organic cotton, recycled wool, or even Tencel (a fabric made from sustainably sourced wood) can make your Christmas cheer a little greener. Brands that offer transparency about their manufacturing processes and support ethical labour practices deserve a spot on your “nice” list.
Moreover, consider the longevity of your jumper. Is it well-made? Will it last you for several seasons? The most sustainable garment is one that doesn’t need to be replaced every year. And if you’re feeling particularly crafty, why not upcycle an old jumper? A few well-placed embellishments can breathe new life into a forgotten garment.
Remember, a stylish Christmas jumper doesn’t have to cost the Earth—literally. By choosing sustainably sourced knits and timeless accessories, you’re not just making a fashion statement; you’re spreading goodwill to the planet, and that’s a trend that will never go out of style.
