As the older generation gets older, the younger generation assumes responsibility for honoring family traditions. Your parents might have hosted Christmas for every year of your life, but for one reason or another — maybe they lack the energy to host, maybe they have downsized their home — they aren’t doing it this year. And, for one reason or another — you are the oldest child, you have the largest house, you are most enthusiastic about the holiday — you have taken up the host’s mantle.
However, your parents probably made Christmas look easy. As a major holiday, Christmas involves all sorts of traditions big and small that you must honor — or else you will suffer the wrath of the rest of your family. If you want to celebrate Christmas as you are accustomed to, you need to start planning the event for your home, ASAP. Here are a few tips to help make your first Christmas a true success.
List Your Most Important Traditions
Every family celebrates Christmas slightly differently, and when you host the holiday, you will inevitably put your own spin on your family traditions. Still, before you start changing the holiday, you should have a complete picture of all the important elements involved in Christmases past. You can begin by listing out any tradition you remember, big or small, but you might ask members of your family to contribute traditions that they cherish, so you can be certain that you are not forgetting a key component of Christmas.
Some of the most important traditions to maintain are those that add structure to the holiday. For example, if the Christmas season kicks off with a family trip to chop down a real tree, you should allocate a space in your home and invest in accessories for the tree, like Christmas tree stands, skirts, lights and toppers. You will also need to schedule various events on Christmas Eve and Christmas Day, like cookie baking, formal feasts, present openings and more.
However, you should not be afraid of cutting traditions that cause excessive stress for many members of the family. For example, if you and your cousins put on a Christmas pageant or play when you were younger but the next generation is staunchly opposed to performing, you might replace it with a Christmas movie binge, a Christmas board game tournament, a Christmas craft or some other group activity. Traditions should cause joy, not strife, and as the host, you get to decide which traditions stick around.
Reimagine Your Space
Your home is likely to see more people visit during the Christmas season than it typically welcomes for the entire rest of the year. As the Christmas host, you will need to reimagine your interior spaces as entertaining spaces capable of fitting as many people as will celebrate the holiday with your family.
There are two main areas of interior design that matter during holiday festivities: room flow and seating. There should be a natural flow to your interior spaces, allowing guests to enter your home and navigate easily to the spaces you intend for them to be. To achieve this, you may need to rearrange the furniture in your entryway and foyer, creating more openness and wider walkways to facilitate movement. Next, you need to be certain that there are enough places for your guests to settle comfortably during your events. You may need to put some less functional pieces of furniture into storage and rent or borrow tables, chairs and sofas to achieve your seating goals.
Outsource, Outsource, Outsource
If you are a type-A person, you might be tempted to retain control over every element of your family’s Christmas celebrations — but this is a mistake. There are far too many components of Christmas to keep track of, especially over the course of Christmas Eve and Christmas Day, and assuming the full responsibility of the holiday will only cause you stress and grief.
At least for your first few holiday seasons, you should work with your siblings or other close loved ones to share Christmas responsibilities. The easiest traditions to break up and distribute are the various Christmas feasts. You might assign different family members total control of different feasts — for example, one person handles the Christmas morning breakfast while another takes on Christmas dinner — or you might make each feast into more of a potluck. Then, you can spend less of your time sweating in the kitchen and more of your time enjoying the company of your loved ones.
Clean Up Before Christmas Ends
Before you allow anyone to leave your final Christmas celebration, you must enlist them to help you clean up and get organized for the end of the season. Guests usually do not mind wrapping up leftover food, washing and drying dishes, tossing out garbage and performing other simple clean-up duties, and many hands can accomplish so much more in much less time than your two hands alone.
Time brings change, even to tradition-laden holidays like Christmas. Fortunately, you can make the most of your first time hosting Christmas, and with the right preparation, you should be able to give everyone memories that will last a lifetime.
We realise that we haven’t covered Christmas dinner in the detail it deserves. Well, we’ve done just that here, so head on over and cook the greatest turkey of your life.
Pho has a tangled history, and the facts about its origins are more murky than a bowl of the good stuff that’s had too much tương ớt added. Some say it was born of necessity – the French colonialists slaughtering cows for steak and such, and resourceful Vietnamese chefs making use of the leftover bones and scraps to glorious effect.
Others believe that it was simply an adaption of the French dish pot-au feu, which shares a certain phonetic similarity to ‘phở’. That supposition – a French one – has been largely debunked. There are others still who say that the term pho came from ‘pham’, which is the Vietnamese pronunciation of fen – the Chinese word for flat rice noodle.
Despite some disagreement about its origins, the most common consensus is that pho came from southeast of Hanoi (reportedly out of Nam Dinh Province, sixty miles from the capital) and eventually made its way all over Vietnam, with different regions putting their own spin on the soup.
There’s even been a pho festival this year, providing the opportunity for tourists and locals to get to know and enjoy the different flavours of pho that are associated with regions across the country. Vietnam is said to be preparing a dossier to be submitted to UNESCO to inscribe Vietnamese Pho with World Heritage status – the festival is in lead up to this.
Lesser known outside Vietnam is duck Pho.
Breaking away from tradition, duck pho has become popular in Hanoi recently. A speciality from the mountain regions in the Northeast of Vietnam, it’s bloody good on one of Hanoi’s surprisingly chilly winter evenings.
Don Duck
Ideal for Michelin-recommended duck pho…
Area: Hoan Kiem (Old Quarter)
If you’re looking for the best duck pho in Hanoi, the easiest and most accessible place to try a bowl is at Don Duck in the Old Quarter. Recommended by the Michelin guide, as the name suggests this restaurant specialises in all things duck. The owner Kiem is a lovely guy and will gladly explain the provenance of his ducks to you so we don’t have to. He – and his cooks – prepare this beautiful bird in all the ways you can imagine. We’re here for the duck pho, of course…
Don Duck’s pho has an unmistakable fattiness from the natural coverage of the duck. Warm spices give a subtle nuance to the aromatic broth. While this isn’t the cheapest pho in town, it’s an interesting and delicious one.
Since you’re here, order a bowl of spring rolls to start, the dipping sauce of which is made using their six-hour duck bone broth and more than 20 spices. It’s a complex thing, and totally worth an order.
Address: 29 P. Bát Đàn, Cửa Đông, Hoàn Kiếm, Hà Nội, Vietnam
Vịt Quay Quán Lạng is a renowned restaurant on the outskirts of Hanoi city centre, celebrated for its delectable roast duck dishes. Originating from the Lang Son province in Northern Vietnam, the star of the menu is, of course, the eponymous roast duck (vit quay), which blesses their pho.
This dish combines the rich, savoury flavours of roasted duck with the aromatic and comforting qualities of pho to great effect. Clear and aromatic from a low and slow simmering of duck bones, herbs and spices, the broth itself is typically lighter than a beef pho but still rich in flavour.
While you’re here, try a bowl of pho chua (sour pho); a lesser-known but totally refreshing variation of pho that hails from the northern regions of Vietnam, particularly Lang Son. Unlike traditional pho, which typically emphasises savoury notes above all else, pho chua is known for its tart, tangy flavour profile. If you’ve had your fill of traditional pho, as we now have, consider this variation for a change.
Address: 164 P. Nguyễn Văn Lộc, P. Mộ Lao, Hà Đông, Hà Nội 12110, Vietnam
If the Vietnamese capital is said to run on coffee thick and sweet with condensed milk, then we think it’s fair to say that Hanoians bleed pho, with no two establishments serving the same bowl and the best versions closely guarded secrets handed down through the generations. Accordingly, finding purveyors of this national Vietnamese dish is the easiest thing you’ll ever do in the city. Finding the very best versions is another story, though…
Though beef pho is, to so many visitors, the headlining Hanoi dish, it’s actually chicken pho (the ol’ pho ga) that’s more popular in the city. It’s the city’s go-to, its day one, its every day. It’s the one that Hanoians crave when the weather changes, a source of replenishment and rehydration, a soul-soother and heartwarmer.
Where To Find The Best Pho Ga (Chicken Noodle Soup) In Hanoi
Here’s where you’ll find the best bowls of chicken pho (pho ga) in Hanoi.
Pho Ga Nguyet
Ideal for a dry version of the famous soup…
Area: Hoan Kiem (Old Quarter)
Light, herbaceous, restorative chicken pho in Hanoi is its own thing, a world away from the beef version’s assertive savouriness and rich mouthfeel. In fact, as a rule, if a shophouse or stall serves both chicken and beef pho, it’s reasonable to assume that neither is the greatest rendition, the two disciplines not interchangeable by any means.
Just outside of the Old Quarter proper, on Phu Doan, a stretch of road defined by garages and motorbike repairs, you’ll find one of Hanoi’s best versions of chicken pho at Pho Ga Nguyet.
Two key moves with your order here; one, and though the white breast meat is automatically allocated to non-Viets, you should request the dark chicken meat (the shophouse now offers a breakdown of the bird in diagram form, with the butt meat being the most prized and expensive cut), which is so much more flavourful.
Two, order the dish ‘tron’ – or dry. That’s where Pho Ga Nguyet really excels, the standard noodle soup turned into a gorgeous noodle salad, with a chicken fat and soy sauce spiked dressing that coats every damn noodle strand.
Images via @phoganguyet
The main man here, wielding the cleaver all evening in the shophouse’s entrance, speaks a little English, and is a charming presence. Owing to the shophouse’s daytime operations fixing motorbikes and revving engines, Pho Ga Nguyet is an evening only affair, though they have recently expanded into adjacent buildings to cope with increased demand after Michelin bestowed them with a Bib Gourmand award.
During the dinner rush (between 6pm and around 7:30pm), you might have to wait five minutes to get a seat. It’s worth it. Though we’re damn prone to hyperbole, the dry chicken pho here (pho ga tron) is our favourite bowl of pho in Hanoi, period. It is fucking immense.
A rare thing for Hanoian pho shophouses, this one stays open late, too, closing at around midnight.
Address:5b P. Phủ Doãn, Hàng Trống, Hoàn Kiếm, Hà Nội 100000, Vietnam
Pho Ga Mai Anh
Area: Hai Ba Trung District
Ideal for a cleansing bowl of chicken noodle soup that could dust off any hangover…
The Hanoi episode of Parts Unknown where Anthony Bourdain takes then-president Obama for bun cha will be familiar to anyone who cringes when they declare themselves a foodie, right? Well, following its broadcast and change of branding – to ‘Obama Bun Cha’, no less – the word on the street is that standards have slipped.
Not to worry. Give the tour coaches unloading onto Le Van Huu a wide berth and instead head next door for one of the best chicken noodle soups in the city, at Pho Ga Mai Anh.
This is one clean broth, boasting a crystalline flavour not far removed from a good chicken consomme. Aside from tender poached chicken meat, a couple of bouncy chicken balls and yielding rice noodles, only a few slices of the green of spring onions adulterate the bowl. Seemingly, a judgement has been made that any other herbs would only muddy the broth. We think it’s a good shout, as Mai Anh’s chicken pho really is a celebration of that replenishing broth.
A tall glass of iced jasmine tea is all you need now.
Address: 32 P. Lê Văn Hưu, Phan Chu Trinh, Hai Bà Trưng, Hà Nội, Vietnam
Pho Ga Tron
Ideal for a local favourite…
Area: Hoan Kiem (Old Quarter)
Popular on a summer’s day, another dry (well, not dry, rather; ‘soupless’) pho to try is the banger at Pho Ga Tron on Lan Ong street. This is a legendary spot beloved of locals for the restaurant’s use of ga ta – chicken raised in the country that’s had a good run around and frolic, its flesh benefiting in flavour from its freedom. Or, as Hanoians more succinctly put it, “gym chicken”.
Any establishment serving industrial chicken is frowned upon and largely ignored by Hanoian patronage. Much like our free-range chicken, ga ta has a richer taste and the meat is firmer in texture. And so it is at Pho Ga Tron, where the chicken pho is present in tron format, what your Ottolenghi or your Oliver might call a ‘noodle salad’. There is actually a small bowl of soup served on the side when ordering pho tron – some might choose to spoon a little over the noodles to make them all silky and slippery. We certainly do.
Anyway, this one is really herbal, with bright, zippy notes and an enjoyable low thrum of sweetness from deep fried shallots and peanuts. The dressing is gorgeous; rich but light, and soy sauce defined. What a treat it is.
On special occasions (we’ve enjoyed this one during September’s Moon Festival), you’ll find black chicken served at Pho Ga Tron, a deliciously aniseed affair with delicate translucent noodles and promises of getting healed from a medicinal, bracing, but utterly gorgeous broth.
A little further down the road, you’ll find Pho Hanh which we hear also does a good version of Pho Tron, although we’re yet to try it. On their Facebook page, a recent post with Mark Wiens fills us with confidence that this place is the real deal.
Address: 65B P. Lãn Ông, Hàng Bồ, Hoàn Kiếm, Hà Nội, Vietnam
Pho Lam Nam Ngu
Ideal for a chicken pho that celebrates the whole bird…
Area: Hoan Kiem (Old Quarter)
You’ll find Pho Lam tucked away down a pretty little lane that’s defined by unkempt but totally beautiful hanging greenery, the kind that clotheslines you off your motorbike and you don’t even resent it. Pick yourself up and dust yourself down, as there’s pho here to soothe your soul…
We say “you’ll find” but it’s easy to miss the red sign here, the bold caps of PHO LAM NAM NGU set back from the road and obscured by the Hanoi’s ubiquitous corrugated iron awning. You might be better off looking for the popular French restaurant La Badiane, which sits opposite Pho Lam, and then turning right.
The chicken broth at Pho Lam operates on a rolling boil over coals which sit at the front of the shop, big pots of forever ticking over, a reminder of life’s cyclical nature, but also, as the aunty sweeps another bowl directly through this bubbling cauldron, of things being finite.
Here you’ll find reliably flavourful dark chicken, no stinginess as it’s packed high on its plinth of tightly wound noodles. Though the menu is prosaically delivered – a single white sign that declares ‘Pho Ga 50K’ – there’s actually a fair bit of customising to be done here if you’ve got your Vietnamese (or confident pointing) down.
On the counter that Pho Nam’s cooks diligently draw from, a big bowl of dark and white flesh and slices of yellow skin are all mixed together in equal quantities – and then you can add more of your preference, be that dark or white meat. It looks like a lot of skin going into your bowl, but when the fat from the skin melts into the bowl, you’re in for a truly delicious, unctuous broth. There are big bowls of msg, too, which you can ask to be omitted if you don’t value flavour.
Boiled organs are also all spread out on a tray – blood cake, eggs, chicken feet – which are available on request. However you play it, this is a hugely herbal bowl, with whole spring onions, garlic chives, delicate baby coriander and dill all piled high.
Though it feels – in our mind – better suited to beef pho, the quay at Nam Ngu is excellent, with plastic bags full of the stuff hanging from random coat hooks across the joint. The homemade hot sauce is some of the best you’ll find too, thick and deep rust in colour. A vinegar pot brimming with freshly sliced chillies and a few quarters of lime seal the deal.
Yes indeed, this is one of the best bowls of pho in Hanoi, beef, chicken or otherwise.
Address:7 P. Nam Ngư, Cửa Nam, Hoàn Kiếm, Hà Nội, Vietnam
Image @ a 1 u c a r d
Pho Ga Cham
Ideal for a golden, consomme-like pho broth…
Area: Ba Dinh District
Wow, this is one clean bowl of the good stuff, over at Pho Ga Cham, just off picturesque, cinematic Truc Bach Lake.
Pleasingly, here the bouncy yellow skin is left on the slices of breast, rather than being served separately or, heaven forbid, removed entirely and discarded, lending a gorgeous mouthfeel to every bite.
The option to add an egg yolk to the broth is one that many locals avail themselves of. Do the same, though don’t mix that yolk into the soup; that’s not the done thing and muddies the broth. Instead, allow it to set gently before eating the whole yolk in one.
Go further, and order the house special, which sees a clean, consomme-like golden pho broth with absolutely no herbs added, just a few bobbing slices of chicken breast and four or five egg yolks. One for the ‘gains’ crowd perhaps, but bloody delicious, too. The gratis iced tea here is excellent – bitter and refreshing.
Address:64-68 P. Yên Ninh, Quán Thánh, Ba Đình, Hà Nội, Vietnam
By Muk photo via Canva
Pho Ga Dac Biet
Ideal for a rich, offal-spiked broth in the OQ…
Area: Hoan Kiem (Old Quarter)
Dac Biet means ‘the house special’ in Vietnamese, and at Pho Ga Dac Biet the chicken pho house special is very much the signature. It’s a bowl that’s absolutely heaving with dark thigh meat, organs, intestines, chicken feet, beaks…you name it. Please, don’t be put off; it is bloody fantastic, those offaly cuts lending a supreme richness and depth to the broth that is totally unique when compared to many of the other lighter chicken soups on our list.
Interestingly, you can order the scarcely seen pho tai ga here, which is a bowl of rare beef steak (cooked in the broth) and chicken, all bobbing about in a broth that combines the two stock bases. It works… kind of.
Address: 1 Hàng Điếu, Phố cổ Hà Nội, Hoàn Kiếm, Hà Nội, Vietnam
By minddream via Canva
*Pho is traditionally a breakfast dish and pretty much all of the shops on this list open from early until sold out. Many won’t stay open much past lunch, which ends at around 2pm. A couple of the spots on our list of the best pho in Hanoi do stay open late into the night, though it’s always a little unpredictable in Hanoi. Always check Google’s opening hours, but do not put 100% faith in that information.
Every bowl on our list clocks in at between 50’000 and 100’000 VND (between £1.50 and £3), with the exception of the duck versions, which are a little more. Regardless, all are absurdly good value for the skill, effort and heritage involved in making them.*
Steaming bowls of pho are everywhere in Hanoi. That’s no exaggeration; you will genuinely see the steam rising off a bowl as you move with the traffic on your Honda Wave, vapours competing with exhaust fumes, the two intermingling for a smell that’s unmistakably Hanoian.
All walks of life hunch over a bowl here. On stools, at the side of the road, in shophouses, or simply lent against their bike or a tree, enjoying noodles – your businessman, school kid, xe om driver, teacher and health worker all just one wrong slurp away from a splattered shirt. There’s something democratising, levelling, about pulling a slippery tangle of noodles up to your lips, make no mistake…
The pho in Hanoi, where it all started, differs from its Southern sister somewhat. The Saigon style sees the bowls heaped with herbs, including Thai basil and sprouts, its bolder broth punctuated with a pronounced sweetness that’s enhanced further by sliced red onion. The northern version, on the other hand, is low on embellishment and frippery, proudly austere and distinctly savoury – not sweet – and all the more delicious for it, we think. Even coriander sprigs or bean sprouts will be viewed with suspicion, a Hanoi pho usually adorned only with slices of the green part of a spring onion.
Diners customise their pho to taste. A measured dose of lime enlivens the broth. The pickled garlic vinegar brings sweetness and piquancy. Fresh slices of red chill give fruitiness and a sharp, pleasing heat, though don’t add too much; you’ll often see folk here dexterously poking out the seeds of the chilli into a tissue so they don’t overpower the broth with capsicum heat. You’d do well to follow suit.
A dash of homemade hot sauce is optional – many don’t, we do, often halfway through the bowl, to refresh and replenish, to make things feel brand new again.
However you enjoy your pho, enjoy it with quay – the only necessary accompaniment to pho – which is, in taste akin to a savoury doughnut, and, in appearance, a golden brown dog bone. It takes on the flavour of the soup perfectly, retaining its crunch whilst soaking up the broth. For some reason, the thought of this crispy quay, bathed in pho broth, is the first time we’ve genuinely started salivating whilst writing this. Maybe it’s some kind of Pavlov/dog bone thing…
…Anyway, since pho contains a fairly strict, concise set of ingredients — a deeply layered broth, a protein, be it quickly boiled beef or poached chicken, rice noodles and a handful of herbs and green onions, the dish’s success lies in the details; in the tenderness of the protein, the verve, depth and lightness of the broth, and the chef’s deft but delicate layering of the bowl.
We’ve only included the bowls where those details shine through with utter clarity. So, without further ado, wipe down your chopsticks, shine your spoon and dig into our roundup of where to find the best pho in Hanoi.
Where To Find The Best Pho Bo (Beef Noodle Soup) In Hanoi
Hanoi-style beef pho – phở bò – is the gorgeous, nourishing Vietnamese noodle soup of sliced beef and bone broth, the latter flavoured with star anise and cloves for a subtle, ever so slight hint of spice. Here’s where to find the best beef pho in Hanoi…
Pho Ly Quoc Su
Ideal for perhaps Hanoi’s best bowl of pho bo…
Area: Hoan Kiem (Old Quarter)
If you’re looking for the best pho in the Old Quarter, Hanoi, Vietnam…the world, then you’ve quite possibly found it. The wild popularity of Pho Ly Quoc Su (the one on actual Ly Quoc Su street – more of that in a minute) means that you’ll likely have to wait a while or – heaven forbid – share your table with other tourists for tucking in, but the exemplary bowl of pho bo on offer here is well worth the wait and/or the awkwardness of accidentally splashing your broth over your table companions. Those northern noodles are slippery things, no doubt about it.
Here the service is brusque and efficient, the beef always fresh and tender. The chefs (visible through a glass partition constantly ladling bowls of the good stuff) work quickly, meaning you won’t have to wait long for your soup once you’ve taken a seat.
Once you’ve settled in, ordering by numbers is easy, with menus boasting English translations placed under the glass surface of every table, visible to all. For a newcomer, the different types of beef pho can be a little bewildering, but really, there is one order that stands out above all others…
…Yep, we’re massive devotees of the tai gau version, which sees fatty, long-braised brisket and slices of raw beef sharing the bowl. Here, the brisket is thinly sliced and tender, with its mellow, yellow fat gently melting into the broth, causing those all-important globules to dapple the soup’s service.
That broth itself is on the lighter side, just a little cloudy (as it should be), and refreshing, savoury and obscenely moreish. The rice noodles are slippery and have the right bite, as in, not much bite at all. Add a little of Pho LQS’s homemade chilli sauce and a dash of the liquid from their pickled garlic, and luxuriate in an absolutely gold standard version of the national dish.
*Do be aware that there are many, many imitators across the city, operating under the same name and with the same standout orange facade. The only true Pho Ly Quoc Su in terms of sky high standards is found on – perhaps unsurprisingly – Ly Quoc Su street.*
Ideal for the widely acknowledged number one beef pho on the planet…
Area: Hoan Kiem (Old Quarter)
You know all that stuff we just said about Pho Ly Quoc Su being the finest bowl of pho bo in the world? Park that, as Pho Gia Truyen on Bat Dan Street (just around the corner, in fact!) is perhaps even better.
The obvious move here is to try both versions, with the two streets only a five minute stroll apart. You won’t miss Pho Bat Dan (as most people call it), as the snaking queue of hungry locals stands testament to the quality of the bowls within this little family run shop. Service is cursory on a good day, and you’ll need to juggle a boiling hot bowl of soup while you jostle for a stool, but genuinely, honestly and with truth, it is worth it.
By IndreJeg via Canva
You’ll see the beef briskets hanging in the doorframe (there is no window here – the shophouse opens fully out onto the street), their hulking frames swaying enticingly on their hooks, their fat shimmering enticingly. There are only three options; tai, tai nam, or chin, which is rare beef, rare beef and braised flank, and braised brisket, respectively.
Our heart lies in the latter camp with the pho bo chin, all to get a taste of those swinging briskets. It’s a deeper, richer broth than Pho LQS, perhaps better suited to Hanoi’s surprisingly chilly winters, whilst the one at Ly Quoc Su is more of a summery affair. Anyway, enough of the now tired comparisons – both bowls are the finest versions of beef pho you’ll find anywhere in Hanoi. And, by rights then, the world. Get here early; they’re often sold out and shop shut up by midday.
Ideal Tip: If you want some dessert, head to Xoi Che Ba Thin (1 Bat Dan street) two minutes down the road and have some chè. Gorgeously sweet and syrupy, it’s refreshing, replenishing stuff.
Pho Hang Trong, or ‘back alley pho’ as we like to call it, is the kind of place that feels like a well-kept secret, even though it’s anything but. You’ll find this pho shop tucked away in the Old Quarter between a cafe and a souvenir shop, just where it belongs.
On our first visit, we were so confused as to where it was, an elderly gent approached us and simply asked “pho?” before ushering us down the dark alleyway between those two shops. Once you’re shrouded in darkness, head for the narrow flight of stairs which opens up into a family living room of Ms. Minh, and you’ll find Pho Hang Trong. It’s a belter.
This unassuming, tiny shrine to pho seats roughly 12 people. The walls are adorned with faded pictures of relatives. Take your shoes off and grab a seat. It’s only open for a select few hours a day and closes at around 8pm or when they’ve sold out, which is often much earlier. There’s only one thing on the menu, and all you’ve got to do as you enter is state the number of bowls you want. Simple.
It’s the kind of pho joint where locals and savvy travellers come together, all slurping in careful, quiet reverence. The broth is a masterclass in balance, simmered for hours to achieve a depth of flavour that can only come from years of perfecting the recipe. It’s rich and aromatic, with just the right amount of spice to keep things interesting. The noodles are perfectly cooked, with a satisfying chew that pairs beautifully with the tender slices of beef.
The decor is minimalistic, with low slung blue plastic tables and even closer-to-the-ground plastic stools. That’s okay; you can really get your face into the bowls, and your lovely white shirt is protected from the inevitable backsplash.
This isn’t a place you linger in after you’re done; luxuriate in that pho, sure, but then move on and let someone else have a go.
Ideal for a happy-go-lucky pho that stays open late…
Area: Hoan Kiem (Old Quarter)
Vui’ means joy or cheerful in Vietnamese, and this happy-go-lucky pho certainly does put a smile on our faces and a spring in our steps. The atmosphere at Pho Vui is lively, with the sounds of clinking bowls and animated conversation filling the air – the kind of place where you can lose yourself in the moment, savouring each spoonful of pho as the world goes by.
The merit of a good pho lives or dies on the quality of its broth, and the broth at Pho Vui is excellent, a real peppery little number that’s got plenty of unctuous mouthfeel from beef bones that have been cooked low and slow until they release their marrow.
Just around the corner from Hanoi’s rowdy Bia Hoi Corner and Ta Hien street, its main strip of backpacker bars, Pho Vui stays open until 1am, ready for revellers looking to soak up the beer and perhaps even wring out one more from their evening.
Mr. Nguyen Trong Thin – the so-called ‘pho artisan’ – made this restaurant famous through a special pho technique that he perfected in the late 1970s, one which is now known as ‘pho tai lan’ all across Vietnam.
At Pho Thin on Lo Duc Street, that method sees beef quickly stir-fried with ginger, onions and garlic, before the contents of the wok are poured into a bowl of soup and noodles. As a result, the broth is slightly thicker and more cloudy than elsewhere, and humming with umami and wok hei in the process. Honselty, it looks (and tastes) quite close to an onion gravy. There’s a shit load of chives to freshen things up.
Like many of the best phos in Hanoi, you’ll see copycat shophouses all over the city; a quick search on Google reveals dozens of places with the name ‘Pho Thin’, many of which pale in comparison to the inaugural restaurant.
Bu HoaiPT via Canva
Interestingly, some are actually affiliated with the original Pho Thin. At these joints, the chef-in-place has been trained by Mr Thin, and the man himself will regularly, unexpectedly come to check that they are doing things right, franchise-style. One has even opened in Melbourne, and another in Indonesia. However, we’d definitely stick with the original Lo Duc outpost here; often imitated, never duplicated, and all that.
Do be warned; Pho Thin Lo Duc gets rammed; it’s not a spacious dining room, even during quieter times, and due to its popularity, there aren’t, well, quieter times. That said, if you’re looking to enjoy a pho thin in comfortable surroundings, a collaboration between the main man and luxury resort Vinpearl’s head chefs has led to Pho Thin Vinpearl – or ‘skyscraper Pho’ – at Vinpearl Luxury Landmark 81. While we can’t vouch for the pho here, having never tried it, it’s certainly an interesting proposition.
Wander down Trung Yen, which is considered one of Hanoi’s most famous culinary alleys, and you’ll find Pho Suong. At the helm is Ms. Nguyen Tuyet Lan, a third generation cook continuing the family business of serving up properly satisfying, nourishing beef pho.
Pho is usually a family business in Vietnam, and the best of the best pho joints have – on the most part – been around for decades. In the case of Ms. Nguyen Tuyet Lan’s family, her father originally roamed the Old Quarter selling pho back in the 1930s. His operation was nicknamed ‘blue shirt Chinese pho’ because of the colour shirt he wore, helping Mr. Nguyen (or, Mr Blue Shirt) become well known throughout Hanoi.
Laurence Taylor from Getty Images
In 1986, his children opened up Pho Suong using the recipe her father passed down, cementing his legacy in the process. Today, Pho Suong is still, undeniably, one of the best pho purveyors in Hanoi, famous for its light and gently sweet broth.
The family recipe sees beef bones simmered for 15 hours, with ginger and fish sauce intensifying the flavour. Interestingly, the cooks here – just as Mr. Blue Shirt did a century ago – forgo the usual cinnamon and star anise, resulting in a lighter broth that’s so refreshing on a particularly humid Hanoi day.
After you’ve finished your meal, stroll down Dinh Liet street (home to one of our favourite banh mi in Hanoi, incidentally) past the souvenir and art stores and walk your meal off with a loop around picture-perfect Hoan Kiem lake. Do as we do and get an ice cream for dessert from one of the many stalls lining the lake!
Ideal for one of the most attractive pho shops in the city…
Area: Hai Ba Trung District
The Pho Suong dynasty have since spread their wings further. Following on from the patriarch’s success, the Nguyen family have opened another pho shop in Mai Hac De, up in Hanoi’s Hai Ba Trung district. Indeed, about the success and subsequent ubiquity, the owner says – almost laments, to be honest – on Pho Suong Co Muoi’s Facebook page, that “the image of the blue-shirted Chinese street vendor carrying noodle soup probably became a part of the memories of every child of the capital”.
Nguyen Thi Muoi, who was one of the original siblings to open the first Pho Suong restaurant in Hanoi’s Old Quarter, runs operations here. She says that “pho is said to be the ‘business card’ of Vietnamese people, and Pho Suong Co Muoi has preserved the soul and symbol of the country’s cuisine to the fullest.” We couldn’t agree more.
We love this second branch of Pho Suong for its light and airy space and delicious quay. With wooden panelling and tables, a gorgeous tiled floor and light yellow walls, it’s one of the most attractive pho shops in the city. The pho bo sot vang (a riff on pho using a wine-spiked broth) is something of a speciality.
It’s a truism for so many street food recommendations across the planet – that the ‘best’ pad Thai in Bangkok, the ‘best’ pizza in Naples, or the ‘best’ tacos el pastor in CDMX is just, well, the closest one to your house.
The one that, whilst perhaps not knowing your name, certainly knows your usual order, your favourite seat, and whether you’ve put on weight or not since your last visit.
Spicy Pho Bay, in Hanoi’s increasingly swanky West Lake, was our local pho shop for years, and it’s a darn good bowl if you’re up in this next of the woods, taking in the scenery.
Ignore the signage, which clearly depicts a stereotypical Italian chef (possibly off the Simpsons), chef’s kiss fingers and all. Instead, be drawn in by the huge vats of bubbling broth that seem to obstruct the doorway, pulling off the admirable feet of both enticing you in and blocking your entrance. Slalom through, settle in, savouring the aromas of star anise and charred ginger when you do, and gear up for a nourishing bowl of the good stuff.
Alongside the usual rundown of slowcooked, ultra fatty brisket, slices of rare steak, braised flank, and even our old friend ‘thin’, Spicy Pho Bay also do an excellent pho xao; that is, stirfried pho noodles – crisp and charred and singing of wok hei – with plenty of dark green leaves, slices of beef and a pleasingly gloopy gravy. Anoint it with the signature house chilli sauce and enjoy.
While we haven’t had the chance to sample the broth at Pho Tue An yet, this modest establishment just off the western edge of Hoan Kiem Lake has caught our attention for a particularly heartwarming reason. Here, you’ll find more than just steaming bowls of pho – you’ll discover a beautiful tradition of community care through their ‘phở treo’ (suspended pho) system.
Images via @tuean.14bk
Similar to Naples’ centuries-old ‘caffè sospeso’ tradition, customers can pre-purchase bowls of pho for those who might not be able to afford a meal. A simple sign keeps track of these acts of anonymous kindness, counting the number of suspended bowls available to anyone in need. It’s a reminder that sometimes the best flavour in a bowl of pho isn’t the broth or the tender meat – it’s the warmth of human connection.
If you’re in the area and feeling generous, consider paying a bowl forward. After all, sharing food has always been at the heart of Vietnamese culture.
*Pho is traditionally a breakfast dish and pretty much all of the shops on this list open from early until sold out. Many won’t stay open much past lunch, which ends at around 2pm. A couple of the spots on our list of the best pho in Hanoi do stay open late into the night, though it’s always a little unpredictable in Hanoi. Always check Google’s opening hours, but do not put 100% faith in that information.
Every bowl on our list clocks in at between 50’000 and 100’000 VND (between £1.50 and £3). Regardless, all are absurdly good value for the skill, effort and heritage involved in making them.*
Purists may baulk at the notion of a vegetable-based pho, but pho chay, the vegetarian version of the Vietnamese national dish, can be a deeply hearty, savoury affair. Dried wood ear mushrooms bringing plenty of umami, whilst ginger, spring onions, soy sauce, and spices add deeper layers and plenty of warmth.
Vegetarian pho, or pho chay, originated from the Buddhist cuisine of Vietnam, where monks adapted traditional meat-based pho by creating imitated beef, chicken, and vegetarian broths.
Influenced by Buddhist principles of ‘ahimsa’ or non-violence, pho chay avoids not only meat but also root vegetables and strong-smelling plants like onions and coriander. This results in a distinct version of pho that lacks the familiar aroma and flavour of traditional pho, but is still a delicious bowlful.
Here’s where to find some of the best pho chay in the city…
Pho Chay
Ideal for an unassuming yet exemplary vegetarian pho…
Area: Hai Ba Trung District
The restaurant, on the same strip as the original Pho Thin from earlier, doesn’t look like much from the outside. But then, not many pho shops do, exactly. Pho Chay is particularly unassuming, so narrow and branded in the same yellow-and-green as a famous local bank that we thought it was an ATM on our first visit.
Step over the threshold and pull up one of just four stools, and order a baby or big bowl. Whichever size you go for, this one is defined by the popular meat alternative seitan, which here does a fine job of masquerading as beef. Plenty of deep fried treats (tofu, slices of quay akin to croutons…that kind of thing) bring a much-needed sense of textural contrast. The salted lime drink here is as refreshing as it comes on a hot Hanoian day. Mmm, electrolytes…
We’ve already spoken about Pho Suong’s legendary beef pho before on IDEAL. Well, they also do a great vegan beef pho, clearly stating that no animal has been used, which is reassuring in a country that sometimes plays a little loose with the whole ‘chay’ description.
Billing it as a bowl for everyone, the cooks here say that “if you’ve had enough of salty dishes, then the delicious and thick vegetarian pho is very suitable to cleanse your body between those daily meals of fish and meat”.
Again, perhaps the idea of a vegan diet hasn’t been totally taken onboard, but this Pho Suong’s pho chay is a satisfying thing whichever way you look at it.
Christmas morning… For children, it’s unsurpassed for magic, sparkle and spectacle, with stockings to unpack, presents to open, Santa to spot and an intense level of excitement that makes sleeping a single wink the night before impossible.
But for adults, Christmas morning tells a very different story; one of hangovers and trepidation, of enduring small talk and a longing for lunch to begin.
Reconnect with your childlike wonder over Christmas and make the morning as enjoyable as the rest of the day. If you’re looking to change things up on your usual Christmas day, start with these; our 7 ways to make Christmas morning even more special.
Do All Of Your Food Prep In Advance
First things first, if you want to enjoy Christmas morning, you don’t want to be stuck in the kitchen, slaving away at the stove and checking your watch nervously. Instead, get ahead with these preparatory steps:
Prepare your cranberry and bread sauce a month in advance and freeze it.
Make a gravy master stock with plenty of flavour in the weeks leading up to Christmas Day. Then, you can whip out on the day; simply add the juice from the turkey on the day and whisk in some cold cubes of butter for a delicious and hassle free gravy.
Pigs in blankets and stuffing balls can be made in advance and frozen, too.
If you’re looking for easy ways to pimp up your vegetables quickly, consider a bacon butter made ahead of the day.
Peel all of your potatoes on Christmas Eve and keep them in water in the fridge overnight.
Brine your turkey on Christmas Eve. Then, even if you forget to baste it regularly the next day, it’ll still be super juicy and tender.
You could even lay the dining table the night before.
By preparing in advance, there will also be less cleaning and washing up to do on Christmas morning, leaving you to enjoy the start of the day with a glass of fizz in hand. Remember, successful and unstressed little elves will always do some prep work ahead of time!
Create A Magical Christmas Morning Atmosphere
Transform your living space into a winter wonderland before anyone wakes up. Dim the overhead lights and rely instead on the warm glow of fairy lights, candles, and your Christmas tree illumination. The soft, twinkling ambience will make the morning feel truly enchanting from the moment everyone enters the room.
Consider adding some subtle festive scents to complete the sensory experience—perhaps lighting a cinnamon or pine-scented candle, or using a reed diffuser with seasonal fragrances. You might even scatter some fresh pine sprigs around the mantelpiece or windowsills for that authentic Christmas tree aroma.
If you’ve got a fireplace, get it crackling early—there’s nothing quite like the cosy warmth and gentle sounds of a real fire to make Christmas morning feel special. Even if you haven’t got a real fire, many smart TVs now offer realistic fireplace videos that can create a similar effect whilst keeping everyone toasty.
Begin With An Extra Special Christmas Coffee
To get into the spirit of the day, why not add in some festive ingredients that can spice up your usual morning beverage. Whether you want an indulgent, creamy texture or a buzz of something stronger, Christmas morning should be all about indulgence. So, turn the festive frivolity up several notches by topping your mug with plenty of sprinkles and lashings of whipped cream.
You can really get into the Christmas spirit by infusing the flavours of the festive season into your coffee, too. Consider toasting some star anise, cinnamon and cloves, then letting them steep in your pot of coffee for a few minutes as it brews, blessing it with festive flavour. Or, add a shaved curl of orange peel and a grating of nutmeg to your mug.
If you’re looking to go that extra mile and recreate your favourite Starbucks Christmas coffees, such as the Toffee Nut Latte, Gingerbread Latte and Eggnog Latte, at home, then check out our article on how to do just that here.
A Christmas morning breakfast needs to set you up for the day, with something hearty, generous but not too meaty (you don’t want to spoil the turkey later, of course). How about a smoked salmon bagel with poached eggs and hollandaise for an extra special start to proceedings that won’t fill you up too much? Or, on the sweeter side of the spectrum, we think a slice of this cranberry and orange drizzle cake paired with some fresh fruit sounds rather delicious!
This should be washed down with a Buck’s Fizz; a Christmas morning staple, if ever there was one. Simply mix two parts sparking wine with one part orange juice, the fresher the squeezed orange juice, the better the result. However, if you’re not keen on orange juice, Prosecco with pomegranate juice is arguably even more refreshing.
A Canape & Christmas Drinks Kinda Morning
Christmas morning, soundtracked by the laughter of good friends and family (and Wham!), and scented with mulled wine… What could be better? If you have loved ones who live nearby, consider asking them around for canapes and Christmas drinks to kick the morning off right.
Of course, you don’t want to be rushing around in the morning actually making the canapes. If you’d like to impress your guests with your cooking skills, simply make lots of little bites in advance that you can cook from frozen; think onion bhajis, samosas, spring rolls, and cheese gougeres. Or, for ease, no one’s judging you for sticking a few Iceland party food platters in the oven.
If you’re serving a drink to match the Christmas morning canapes, Prosecco is the connoisseur’s choice; it’s noticeably sweeter than Champagne and generally less astringent, making it a more considered, palatable affair for a pre-midday drink. Plus it’s more affordable. A win-win, you might say!
For something that fills the house with the scent of Christmas, a warming pot of mulled wine is an easy drink to serve. Or, if you want to make something a little more impressive, consider making a batch of Christmas rum punch, which will put the spirit of Christmas into your guests, quite literally.
Go All-In On The Festive Fashion
Dressing the part as soon as you wake up is a great way to welcome in the day, and can help you and the family differentiate the day from the uniform of PJs we’ve mostly been in for the last two years. With cameras likely flashing when you open your gifts, you want to be looking the part from the get-go.
Our personal favourite is some festive or fancy pyjamas paired with high heels and some Christmas costume jewellery. The world of Christmas novelty jewellery can be a fun one, spreading cheer to all. Think Jingle Bell earrings and bauble necklaces; the brasher and bolder, the better we say! We’re particularly fond of brooches that play music and the earrings that light up…aren’t you?
Whether you stay in your best Xmas pyjamas, opt for a novelty jumper or change into your Christmas day frock in all its sequinned glory as soon as you wake up, wearing your festive outfit in the morning is a sure-fire way to declare loudly and proudly that you’re into the Christmas spirit.
Curate The Perfect Christmas Morning Soundtrack
Music sets the mood for the entire day, so create a carefully crafted playlist that builds excitement and nostalgia in equal measure. Start with gentle, warming Christmas classics as people are waking up—think Bing Crosby and Nat King Cole—then gradually transition to more upbeat festive favourites as the gift-opening excitement builds.
Include a mix of traditional carols, beloved Christmas pop songs, and perhaps a few guilty pleasures that will have everyone singing along. Don’t forget to add some instrumental Christmas music for those quieter moments between the chaos of unwrapping presents.
Set up the music system the night before and have your playlist ready to go at the touch of a button. The right soundtrack will weave through the morning’s activities, creating that perfect Christmas atmosphere that’ll have everyone humming along and feeling properly festive.
As we hurtle towards 2025, we’re drowning in a digital soup that’s thicker than ever – and those gentle little ‘put your phone in another room’ suggestions feel about as effective as bringing a paper umbrella to a hurricane.
Let’s get real: Social media clearly has both positive and negative impacts, but in 2025, we need proper, grown-up solutions for a world where we’re all convinced Jeffrey Bezos is listening to our conversations in the pub. Welcome to your guide to the radical art of digital rebellion – because half-measures just won’t cut it anymore.
Why Now? Because, Honestly, It’s Getting Weird Out There
Picture this: You’re having dinner with friends, and everyone’s watch is quietly judging their posture. Your smart ring is monitoring your stress levels (spoiler: they’re high because you’re being monitored), and somewhere in your house, your fridge is passive-aggressively adding oat milk to your shopping list. We’ve gone from being digital users to digital hostages, and Stockholm syndrome has set in hard. And yes, we realise there’s a certain irony to the fact you’re probably reading this on your smartphone…
The Monthly Digital Exodus (And Why It’s Not As Scary As It Sounds)
Forget hour-long digital breaks – they’re the equivalent of thinking a slice of cucumber in your burger counts as a salad. Instead, we’re talking about a full weekend of glorious digital nothingness every month. Picture yourself waking up to actual birdsong instead of Twitter notifications. Radical? Perhaps. Life-changing? Absolutely. Here’s how to do it properly…
The Friday night ritual begins with the ceremonial Unplugging of Everything. Yes, everything. Your WiFi router becomes a very expensive paperweight. That smart home hub? Give it the weekend off. Tell your family you’re going ‘old school’ and give them your neighbour’s landline for emergencies (buy them chocolates in advance – trust us on this).
What happens next is where it gets interesting. That first Friday evening might feel like you’ve lost a limb. By Saturday morning, you’ll start noticing things – like how your coffee tastes different when you’re not scrolling through Instagram, or how your cat has apparently been doing this hilarious thing with their tail for years and you’ve just never had the presence of mind to notice.
The Analogue Palace Revolution
Instead of treating tech-free spaces like sad little corners of denial, we’re going to turn them into temples of analogue joy. Your bedroom? It’s about to become so deliciously retro-cool it hurts.
Start with sound: Get yourself a proper record player – and yes, vinyl really does sound better, snap, crackle and all. Add some decent speakers, and suddenly your bedroom is a concert hall without a single notification in sight. The ritual of choosing a record, carefully placing the needle, and actually listening to an album in order? Pure magic.
Next up: Light. Chuck out those app-controlled bulbs and invest in some proper mood lighting. Himalayan salt lamps, anyone? They’re kitsch, but they work. Add some proper candles (not those tired tea lights you’ve had since uni), and suddenly your room feels less like a Best Buy showroom and more like a sanctuary.
Here’s where we get controversial: What if making things harder is actually making them better? It’s time to embrace what we’re terming ‘beneficial friction’ – the art of making technology just annoying enough to be mindful about using it.
Start with your phone. That sleek, beautiful thing? It’s going on a diet. Delete every app that you wouldn’t confidently tell your grandmother about. Email? Gone from your phone. Social media? Goodbye. Your phone should be as dumb as legally possible while still being able to call your mum. Not dumb. Don’t call your mum dumb. Grrr; got in a pickle here…
But here’s the twist: For every app you delete, add something analogue to your life. Deleted your meditation app? Buy a singing bowl (your neighbours will be too immersed in their chocolates to notice). Removed Instagram? Time to learn actual photography – with film. There’s something wonderfully pretentious about carrying a film camera, and we’re here for it.
The Quarterly Digital Purge (Or: How To Marie Kondo Your Cyber Life)
Every three months, you’re going to scorch-earth your digital life. It’s like a spa day for your online existence, but instead of cucumber water (clearly got cucumbers on the mind here), you’re drinking the sweet nectar of digital minimalism.
Here’s the process: First, delete every app on your phone. Yes, every single one. Now, before you have a panic attack, understand that this is temporary. The trick is in what happens next: For the next two weeks, only reinstall apps when you actually need them. Not want them – need them.
What you’ll discover is fascinating. Those 48 apps you had? Turns out you only use about seven of them with any real purpose. The rest were just digital comfort blankets.
The Art Of Aesthetic Minimalism
This is possibly our favourite hack for 2025: Turn your entire digital world grey. Not just your phone – everything. Your laptop, tablet, smart watch, the lot. Colours are emotional manipulators, and tech companies know this. Going greyscale is like putting on digital sunglasses – suddenly, everything is less urgent, less damn needy, less ‘click me now!’
The Physical Revival Movement
Here’s something radical: Start a Physical Things Club. Yes, it’s exactly what it sounds like. Monthly meetups where everyone brings something completely analogue to share. Vintage cameras, typewriters, board games, instruments – anything that doesn’t need charging.
These gatherings become something special. Picture it: A room full of people actually looking at each other, handling physical objects, sharing stories. No one checking phones because phones aren’t invited. It’s like time travel, but with better coffee and fewer diseases.
The Unexpected Benefits (Or: What Actually Happens When You Go Radical)
The real magic happens about three months in. You’ll start noticing changes that go way beyond “I sleep better now.” Your attention span? It comes back like a boomerang. Creative ideas? They start flowing when your brain isn’t constantly processing notifications.
But the really interesting stuff is in your relationships. Conversations become deeper when neither person is waiting for their phone to buzz. Memories feel more solid when you’re not experiencing them through a screen first. Even your sense of direction improves when you’re not outsourcing it to Google Maps.
Making It Sustainable (Without Becoming That Person)
Here’s the thing about digital detoxing in 2025 – it’s not about becoming a tech-refusing hermit. It’s about being a digital rebel with a cause. The goal isn’t to never use Instagram again; it’s to use it on your terms, when it adds value to your life.
Form a support group. Call it something ironic like ‘The Luddites’ Brunch Club’or ‘Analog Anonymous.’ Meet regularly. Share victories (“I went a whole weekend without Whatsapp!”) and setbacks (“I tried to double-tap a physical photo”). Make it fun, make it social, make it slightly ridiculous.
Looking Forward (Through Analog-Tinted Glasses)
As 2025 begins to emerge on the horizon, we’re not just talking about a digital detox anymore. We’re talking about a digital revolution. One where we use technology instead of letting it use us. Where our devices enhance our lives instead of consuming them.
The real luxury in 2025 won’t be having the latest smartphone – it’ll be having the confidence to own a flip phone. The ultimate status symbol won’t be being always connected – it’ll be being deliberately disconnected.
So here’s to 2025: The year we take back our attention, reclaim our time, and maybe, just maybe, remember what it feels like to be bored. Spoiler alert: It’s actually kind of wonderful.
We could all use a spot of indulgence after the year we’ve had, so why not try out one of our chefs’ top tips for an extra special Christmas lunch? From how to achieve the crispest of roast potatoes to the ideal turkey alternatives, we’ve got you covered. Here are the IDEAL Christmas cooking tips from some of our favourite chefs.
Vivek Singh, Executive Chef and CEO of The Cinnamon Collection
“I’m a firm believer in trying different things – it’s always exciting when you accidentally discover something that tastes amazing. This year, why not try sprinkling spice onto your roasts? It will add a whole new dimension. You can also marinade meats in spice mixes overnight to bring new layers of flavour.”
Kerth Gumbs, Head Chef of Fenchurch and BBC Two’s Great British Menu 2020 Finalist
“As well as brining your turkey to avoid it being bland and dry, I also like to prepare a butter and spice mixture (it can be any spice you like) to rub over it before cooking. Keeping the butter cold allows me to roll it out with a rolling pin. Then, by running my fingers under the skin of the turkey breast, I create a gap that allows me to spread the butter mixture directly on to the flesh of the bird. This is a very good way to help the meat stay moist, tender and fragrant.”
By rimmabondarenko via Canva
Callum Graham, Head Chef of Bohemia at The Club Hotel & Spa, Jersey
“Getting your timings right is one of the hardest things for a lot of people when it comes to cooking on Christmas Day. I’d recommend writing a list of everything you need to do with times against each activity, from when the oven needs to go on and be pre-heated, right through to taking out the turkey and allocating resting time. It sounds simple, but it can be really helpful to have it all down on paper so nothing gets forgotten.”
“Preparation is really key for Christmas Day and anything you can prepare ahead of time you should do. Alongside peeling and cutting your vegetables on Christmas Eve, you could also make your cauliflower cheese so that it’s ready to just pop into the oven the next day. My top tip would be to make your Yorkshire pudding batter 24 hours before its needed, as that gives it ample time to rest and helps ensure you’ll get a good rise.”
“To make sure you get really crisp potatoes, once you’ve par-boiled them, leave them to cool down slowly to room temperature before putting them in the oven. This helps the potatoes to dry out a little, and if there’s less moisture when they go in the oven they will end up super crisp on the outside, and perfectly fluffy on the inside.”
“Make your life easier on the big day by doing as much prep as you can. I always opt for cold starters at Christmas that I can make the day before, like a prawn cocktail for example. That way, you can just take them out the fridge and put them on the table and you’re ready to go, leaving you more time to focus on the important things. Also make sure to put plenty of drinks in the fridge in the run up to Christmas so they’re nice and chilled. No one likes warm bubbles!”
“For something a little different this Christmas, why not opt for duck instead of turkey. I’d recommend removing the legs first and roasting them in a baking tray alongside some juniper and chopped carrots. Once the legs are almost cooked, lay the duck breast or crown on top so they can roast together and come out at the same time, and this way you won’t dry out the breast. Serve with red cabbage, sprouting broccoli, Brussels fried off with bacon, roast potatoes, and plenty of cranberry jam – delicious!”
Oliver Marlowe, Owner Chef Director, The Hunter’s Moon
“To make sure you don’t end up with a dry turkey on the big day, I’d recommend brining your bird in a 10% salt to water liquid mix overnight prior to cooking. The salt dissolves some of the muscle proteins, meaning the meat contracts less while in the oven so therefore it loses less moisture. It really gives a game changing depth of flavour, and makes it very difficult to overcook so there’s one less thing to worry about on the big day!”
With Christmas just around the corner, it’s time to prepare for the big one, the true meaning of the festive season; dinner. With the help of Michelin starred Bohemia, here are our 5 tips for cooking the IDEAL turkey on Christmas day.
INVEST IN A TURKEY
Don’t scrimp on the main event. Spending that little extra on an organic or free-range turkey is totally worth it. Not only is it ethically sourced – conscious relatively clear, then – it will also have better nutritional benefits and deliver on clarity and depth of flavour. If there’s one day where money seems no object, it’s Christmas. The bird, then, is a worthy investment.
PREPARATION IS KEY
Wash and thoroughly dry the cavity of the bird before leaving it to reach room temperature. This is essential, and a step not to be neglected. Next, putting a moderate amount of softened butter under the skin of the bird will ensure it remains moist. Finally, truss the legs together so it retains its shape throughout cooking. Follow these simple steps, and you’ll have an absolute showstopper of a centrepiece.
FESTIVE FLOURISHES
Stuff the cavity of the turkey with herbs, citrus fruits and an onion to add flavour. However, it is important to ensure there is space for heat to circulate, so don’t stuff it in too tightly. To make the stuffing seasonal, add some festive favourites such as cranberries, chestnuts, sage and clementine zest; just be sure to balance them thoughtfully as they’re a highly perfumed, citrusy bunch!
GLORIOUS GRAVY
For many, the meal hinges on the gravy. Don’t dispose of the caramelised juices left behind by the turkey as they make the perfect base for your sauce; there’s so much flavour lurking in that murky looking bottom of the pan. Adding Madeira, a tbsp of plain flour and quality stock to these, then reducing with fair vigour, will make your gravy rich and delicious.
STRESS-FREE CARVING
Good news for those always in a flap when adding the finishing touches; the final half hour needn’t be concerned with the bird. Leave the turkey to rest for at least 30 minutes before carving to allow the meat to relax, making carving easier and the flesh juicier. Separating the breasts from the legs and thighs will make carving a lot more manageable as you can simply slice the breast meat, and the rest should fall off the bone.
Nestled between the Alps and the Adriatic, Ljubljana might be Europe’s most enchanting capital you haven’t visited yet. This pocket-sized city, with its emerald river, castle-crowned hill, and streets that feel lifted from a fairytale, manages to pack all the culture of its larger neighbours into a delightfully walkable centre. While tourists flock to nearby Venice or Vienna, those in the know slip away to Slovenia’s capital, where dragons guard bridges and local wines flow freely in cobblestone courtyards.
Slovenia’s capital city has undergone a remarkable transformation since gaining independence in 1991. The pedestrianised centre, once clogged with traffic, now hums with café life and street musicians. This renaissance, coupled with the city’s commitment to green initiatives (it was named European Green Capital 2016), has created one of Europe’s most liveable – and loveable – capitals.
Day 1: Dragons & Delicacies
Breakfast: Coffee and Culture
Begin your Ljubljana story at the city’s beating heart – the Central Market, conveniently located between the Triple Bridge and Dragon Bridge. This open-air feast designed by beloved architect Jože Plečnik stretches along the Ljubljanica River, offering a crash course in Slovenian food culture. The colonnade’s elegant arches shelter vendors selling everything from foraged mushrooms to mountain cheese and local honey.
Start with a coffee at Črno Zrno, where locally roasted beans and the gentle morning bustle of market traders create the perfect Ljubljana awakening. Their cold brew, steeped for 12 hours, is a summer favourite among locals. For breakfast, explore the market’s dairy section, where farmers from surrounding villages sell fresh cottage cheese and sour milk – traditional Slovenian breakfast staples.
The market’s indoor section, housed in a striking modernist building, focuses on meat and fish. Look for vendors selling traditional Slovenian dried meats like pršut (air-dried ham) and zaseka (minced lard spread), perfect for picnic provisions later.
Morning: Castle Views
Take the funicular up to Ljubljana Castle for sweeping views over terracotta roofs to distant Alpine peaks. While the funicular offers the easiest ascent, the walking path through the forested hill provides a lovely alternative, taking about 20 minutes through chestnut trees and offering occasional glimpses of the city below.
The castle’s Viewing Tower offers the best panoramas, but don’t miss the Museum of Slovenian History for context about this fascinating crossroads of European culture. Time your visit for noon to watch the firing of the cannon – a tradition dating back to 1813. The castle’s Chapel of St George, with its recently restored Gothic frescos, provides a peaceful respite from the tourist crowds.
The castle’s permanent exhibition on Slovenian history is particularly well-curated, offering interactive displays about everything from Roman Emona to the country’s independence. The Virtual Castle experience, using augmented reality to show the fortress’s evolution over centuries, is worth the extra few euros.
Lunch: Market Treasures
Return to ground level for lunch at Klobasarna, a tiny spot specialising in Carniolan sausage, Slovenia’s protected national dish. These hearty sausages, served with fresh horseradish and mustard, offer a taste of traditional Slovenia. Pair it with local craft beer from nearby Human Fish Brewery, whose copper-coloured ale has won international awards.
For dessert, walk a few steps to Cacao, where they serve multiple varieties of potica, Slovenia’s traditional rolled pastry. The walnut version is classic, but the tarragon one offers an intriguingly different sweet-herbal flavour that’s unique to Slovenian cuisine. If you’re still hungry, pop over to Puffy Lil’ Pancakes – while it’s not a traditional Slovenian treat, it’s one of our favourite spots in the city for a pick me up.
Afternoon: Urban Exploration
After lunch, follow the riverbank northeast to the famous Dragon Bridge, where four copper dragons stand guard. These fearsome creatures aren’t just decorative – according to legend, they wag their tails when a virgin crosses the bridge. The dragons have become such a symbol of the city that you’ll find their image everywhere from manhole covers to the local football club’s crest.
From here, it’s a short walk to the emerging Poljane district, where you’ll find an engaging mix of local life and historic architecture. Take Poljanska cesta towards the Metelkova Mesto, a former military barracks turned autonomous cultural centre that showcases the city’s alternative spirit. This ‘city within a city’ hosts numerous cultural events, from experimental theatre to electronic music nights. During the day, it’s a fascinating spot for photography, with every surface covered in murals, sculptures, and installations.
Just next door, the Ethnographic Museum offers fascinating insights into Slovenian folk culture, from beekeeping traditions to carnival costumes. The museum’s rooftop café provides another perspective on the city, particularly lovely at sunset. The whole area forms part of the Museum Quarter, making it easy to museum-hop if you’re culturally inclined.
As dusk falls, the riverside comes alive. Secure a table at Michelin-starred Strelec Restaurant, housed in the castle’s archer’s tower. Here, modern interpretations of Slovenian cuisine meet medieval architecture. Their tasting menu showcases local ingredients like Istrian truffles and Piran sea bass, while the wine list features excellent Slovenian vintages from the Vipava Valley.
Chef Igor Jagodic’s creative takes on traditional dishes might include dried beef soup with buckwheat dumplings or their signature rabbit with wild garlic and nettle puree. The medieval-themed dining room, complete with suits of armour and candlelight, adds to the atmospheric experience. Book well in advance and request a window table for the best views over the illuminated city.
For a nightcap, head to Kolbiri Cocktail Bar, where local spirits like borovička (juniper brandy) feature in innovative cocktails. Their terrace offers prime people-watching along the riverside promenade.
Day 2: Art, Architecture & Alpine Flavours
Breakfast: Waking Up With The Market
Start your second day at the Open Kitchen (Odprta Kuhna) in Pogačarjev trg, just behind the cathedral, if you’re visiting on a Friday between March and October. This weekly food market brings together Slovenia’s best chefs for an outdoor feast. The variety is impressive – from traditional gjerpje (buckwheat crepes) to modern fusion cuisine.
On other days, head to Le Petit Café on Trg Francoske revolucije for their legendary poached eggs and house-made sourdough. Their breakfast board, featuring local cheese, honey, and fruit preserves, offers a perfect taste of Slovenian morning traditions. The café’s location, in a quiet square surrounded by some of Ljubljana’s finest baroque architecture, provides a peaceful start to the day.
Morning: Plečnik’s City
Dedicate your morning to discovering the works of Jože Plečnik, the architect who gave Ljubljana its distinctive character. The Plečnik House, his former home and studio, offers fascinating insights into his vision for the city. The house remains much as he left it, complete with his drawing tools and personal library.
Follow this with a walk along the Triple Bridge and through the colonnaded Central Market, both masterpieces of his urban design. The National and University Library, another Plečnik masterpiece, showcases his distinctive style – look for the massive black marble doorway and the dramatic “dark-to-light” symbolism in the main staircase.
A lesser-known Plečnik site worth visiting is the Church of St Michael in the Marshes, located in the Trnovo district. Its unconventional design includes elements inspired by Ancient Greek architecture and local building traditions. The nearby Trnovo Bridge is unique – it’s the only bridge in the world that supports a row of trees and was designed to double as a town square.
Lunch: Local Flavours
Tuck into lunch at Julija, a charming restaurant in the old town serving traditional Slovenian cuisine with a contemporary twist. Their štruklji (rolled dumplings) and mushroom soup showcase the best of local, seasonal ingredients. The restaurant’s wine cellar stocks an impressive selection of Slovenian wines – ask for a recommendation from the lesser-known Štajerska region.
Don’t miss their house-made bread, baked twice daily using heritage grain varieties. The mushroom soup, made with foraged fungi when in season, is a particular highlight. For the full experience, try their tasting plate of traditional Slovenian cold cuts and cheeses, including unique items like pumpkin seed oil cheese from Prekmurje.
Afternoon: Green Escape
Spend your afternoon in Tivoli Park, Ljubljana’s green heart. This sprawling park houses the International Centre of Graphic Arts in a baroque mansion. The surrounding gardens and woods offer peaceful walking trails and surprising art installations. The park’s design, another Plečnik project, seamlessly blends formal gardens with natural woodland.
The Jakopič Promenade, the park’s main avenue, regularly hosts outdoor photography exhibitions. Look for the century-old trees marked with plaques – some are rare specimens planted during the Austro-Hungarian period. The Park Café offers a perfect pit stop for a slice of prekmurska gibanica, a traditional layered cake combining poppy seeds, walnuts, cottage cheese, and apples.
For art lovers, the Modern Gallery’s permanent collection provides an excellent overview of 20th-century Slovenian art. The sculpture park outside offers a peaceful spot for contemplation.
Evening: Wine and Dine In Style
End your stay at JB Restaurant, where chef Janez Bratovž crafts sophisticated dishes that have earned international acclaim. The restaurant’s wine cellar houses an impressive collection of Slovenian wines, and the sommelier’s knowledge adds another layer to the dining experience. The tasting menu might include modernised versions of traditional dishes like štruklji or innovative combinations like their signature chocolate-covered olive oil drops.
The cellar focuses particularly on orange wines from the Brda region, Slovenia’s answer to Tuscany. The sommelier offers excellent pairing suggestions, often highlighting small producers who don’t export beyond Slovenia’s borders.
Beyond The City
While Ljubljana’s charm lies in its compact centre, some of Slovenia’s most spectacular sights lie just beyond. Lake Bled, with its fairy-tale island church and clifftop castle, is just 55 minutes away. The vast cave systems of Postojna and Škocjan can be reached in under an hour. The wine regions of Vipava Valley and Goriska Brda are perfect for day trips.
Getting There & Around
Direct flights operate from London Stansted and Gatwick to Ljubljana Jože Pučnik Airport, with a flight time of roughly two hours. The airport shuttle runs every hour to the city centre, taking about 30 minutes and costing €4. Alternatively, a taxi will set you back around €40.
Once in the city, you’ll find most sights within walking distance – Ljubljana’s compact centre is one of its greatest charms. The efficient bus network fills any gaps, while the BicikeLJ bike-sharing system offers a more active way to explore. Just remember to purchase an Urbana card from any tourist office for public transport.
A Few Ljubljana Tips
Here are a few little tips to make your 48 hours all the more smooth and enjoyable…
The Ljubljana Card offers free public transport and entry to major attractions, including the castle funicular.
It pays for itself if you’re planning to visit at least three attractions. Most museums close on Mondays, but the castle remains open year-round.
The best views of the castle are from the Nebotičnik skyscraper’s rooftop café – time your visit for sunset.
Local markets are busiest (and best) on Saturday mornings – arrive before 10am for the freshest produce.
Many restaurants close on Sundays – book ahead for weekend dining.
The tourist office offers free guided walks every Friday morning (in English) – an excellent introduction to the city’s history.
Consider visiting during December when the riverside Christmas market transforms the city into a winter wonderland.
The Bottom Line
Ljubljana may be one of Europe’s smallest capitals, but it packs an outsized punch. In just 48 hours, you can experience a uniquely preserved medieval core, innovative cuisine, and a cafe culture that rivals any European capital – all without the crowds that plague its more famous neighbours. This storybook city proves that sometimes the best adventures come in small packages.
Whether you’re scaling castle walls, hunting dragons, or simply sipping coffee by the river, Ljubljana’s charm lies in its ability to feel both timelessly historic and thoroughly modern. It’s a city that invites slow exploration, where each cobblestone street might lead to a hidden courtyard or an undiscovered café. While 48 hours barely scratches the surface, it’s enough time to fall under the spell of Slovenia’s enchanting capital.
Next up, we’re failing to scratch the surface once again, in Europe’s cheapest city break, Podgorica. Care to join us?
Not to be confused with sheds or conservatories, garden rooms have soared in popularity due to the architectural and aesthetic edge they give to outdoor gardens and open areas. As stand-alone outside buildings, garden rooms can serve multiple functions, from introducing a home office with extra privacy all the way to adding a dedicated gym to a property.
Given the events of the last two years, this repurposing of domestic spaces is hardly surprising. Representing a cost-effective alternative to traditional home extensions – average price predictions start at £3’400 – garden rooms have provided homeowners across the UK with some respite from sometimes claustrophobic domestic spaces during the pandemic. With working from home set to continue, interest in garden rooms remains high.
If you’re considering adding one to your property, then here are 6 practical considerations when building your garden room.
Added Value & Saleability
Firstly, as you’re drawing up your budget for your garden room, it’s important to consider the added value and saleability of such a project, so you can factor it into your plans.
As Property Price Advice reports, ‘’A garden room will allow you to expand the space in your home without intrusive and sometimes complicated extensions, while simultaneously adding value.”
Predictions vary on just how much value a garden room might add, as they differ hugely in size, function and materials used, but generally, expect to see between 5% and 15% added.
Image courtesy of Cabinmaster
Consider Planning Permission
Depending on the form and scale of the construction, you may need multiple levels of planning clearance. However, different rules may apply to building garden rooms in the UK, based on your region of residence.
In short, garden rooms must be constructed 2.0m away from the property’s boundary with a maximum overall height of 2.5m from the existing ground level. A single-storey garden building can have a maximum eave height of 2.5m, with a maximum overall height of 4.0m for a dual-pitched roof and 3.0m for a pent-roofed building. Planning permission will be needed if the overall height exceeds these roof heights.
It’s likely you won’t have permitted development rights if your home is a listed building, or it’s in a designated area, such as in a national park or Area Of Outstanding Beauty. Always check with your local council if you’re not sure whether or not you need planning permission.
Power Source
Depending on how you plan to use your garden room, you’ll probably need to provide it with a power source. The type of power source you use should comply with building regulations. As the experts at West Yorkshire Electrical sagely advise, you’re going to need an SWA cable installed, running from your property to the space, in order to provide your garden room with that essential WiFi connection and charging sockets. It’s best to defer to a professional electrician on this one.
You’ll first need to ensure that your garden room is waterproof, or a professional electrician won’t be able to complete the job. Look for an electrician who is a member of a recognised body such as NICEIC, to ensure their work is up to scratch.
Your garden room may also need a plumbing system, should you be intending for the space to have multifunctional and diverse features, such as an integrated shower or a kitchenette. You’ll need two pipes for your garden room; one for bringing fresh water into the room and one for removing the waste water created. Be aware that any pipework has to be buried at 750mm underground, under floorboards or via a small trend that’s dug into your garden.
You may also need to invest in a pump station for waste water removal. Again, you’ll need to avail yourself of a registered professional for this one; it’s not something you should attempt to DIY.
Natural Light & Glazing
When designing your garden room, careful consideration of natural light is paramount. The positioning and size of windows and glazed doors not only impacts the room’s functionality but also affects its energy efficiency throughout the year. South-facing glazing can create a lovely bright space but may lead to overheating in summer months without proper planning.
Double or triple glazing is worth the investment, as it helps maintain a consistent temperature whilst reducing energy costs, somewhat winter-proofing your garden room in the process. Consider incorporating roof lights or lantern windows to maximise daylight without sacrificing wall space. However, do be mindful of neighbouring properties when plotting window placement, as overlooking concerns could affect planning permission.
Many homeowners opt for bi-fold or sliding doors, which create a seamless connection between the garden room and the outdoor space whilst flooding the interior with natural light. These can be particularly effective when paired with extended roof overhangs or external blinds to manage solar gain during warmer seasons.
Heating Source & Insulation
If your space is on the smaller side, an electric radiator – portable and wall mounted – will likely do the job of heating your garden room. Insulating the walls, ceiling and floor will go further in keeping the heat in, and will also prevent damp from building up in the room.
Also popular are convection heaters, which work incredibly quickly, meaning there’s no need to preheat your garden room. For both electric radiators and convection heaters, you can fit a timer and thermostat, helping you control the temperature precisely and economically.
For larger garden rooms with a bigger budget to play with, underfloor heating is a luxurious option. Of course, you’ll need the appropriate plumbing work completed for this to be a viable option.
Finally, if sustainability is your priority, then generating solar heat is another smart choice. This generally works by having solar panels installed on the roof of your garden room. Though the initial installation does tend to be costly, the running and maintenance costs of solar panels is relatively low.
The Bottom Line
From a market point of view, as a separate functional unit, building a garden room can raise the value of your property while also providing a secluded space for privacy and comfort. And domestically, what could be better than that?
Your wedding is your big day, sorry, your Big Day. It’s your time to shine, to sparkle and to celebrate, and you’ll want to ensure that every element is as special as possible, so that it lives in your memory and the memories of your guests, forever more.
Fortunately, there are lots of simple things you can do to ensure that your wedding day is extra special, unforgettable and loads of fun; here are 10 tips to help make your wedding everything you dreamed it could be.
Get Serious – And Be Ruthless – With the Guest List
Your wedding day is primarily for you and your fiancé, and you should do everything you can to ensure it is a special day. Some people want it to be as close-knit an affair as possible, perhaps only inviting the closest of friends or family members. Others, however, will see this as an opportunity to celebrate with as many people from across their life as possible.
The decision, ultimately, is yours. If that means leaving annoying relatives and friends who are guaranteed to bring the mood down and cause a scene off the guest list, so be it. Invite only those who will make your day that bit more special and ignore anyone who tries to bully you into changing your guest list; it’s not their day, it’s yours.
Get Creative With Your Wedding Invitations
Your wedding invitations set the tone for the rest of your wedding, which is why it can be a whole lot of fun to make them special and unique. Choose a theme for your wedding and match your invitations to that theme, whether that’s dictating the general colour palette, thematic elements or floral direction. Speaking of which…
Show Off Your Own Unique Style
White lace might be the traditional wedding dress look, but if that’s just not your thing, don’t be afraid to mix things up and wear something that you truly love.
Do a Millie Mackintosh and get married in a suit and an oversized hat or an Olivia Palermo and get married in a tulle skirt and cardigan. Alternatively, do a Kurt Cobain and get married in your pyjamas, wear a bright red flamenco dress or parade around in a 50s prom dress. Personalised, matching wedding cufflinks are also a lovely way to show off your own unique sense of style as a couple, on the special day and at the reception.
As Brides so eloquently writes, “Who says the bride has to be dressed in white or even in a dress for that matter? Weddings are never cookie-cutter affairs—and neither are brides!”.
We couldn’t agree more. It’s your wedding, and there are no rules.
Floral Frivolity
Rather than blowing the budget on gaudy bouquets not in keeping with the occasion or wedding venue, simple seasonal flowers are a lovely idea to anchor the day in a sense of time and place. Not only that, but flowers in bloom will look more resplendent and likely be more affordable too, due to their relative abundance. It’s a win-win-win!
Fortunately, the months of May through September (‘wedding season’, as it were) see a gorgeous variety of summer blooms. Channel rustic arrangements with elements of the wild British countryside; a lovely idea, particularly if your wedding is taking place in these surrounds. This creates a subtle synergy to the disparate elements of the day that tends to work beautifully.
Weave In Personal Touches and Family Traditions
Your wedding is a celebration of your unique love story, so don’t shy away from incorporating elements that reflect your journey together or honour your heritage. This could mean displaying photos from your relationship milestones, incorporating family heirlooms into your ceremony, or creating a signature cocktail named after how you met.
If you have meaningful cultural or family traditions, find ways to blend them into your celebration – perhaps your grandmother’s special blessing, a traditional dance from your culture, or even recreating your first date in miniature form as part of the entertainment. These personal touches not only make your wedding distinctively yours but also create talking points that help guests feel more connected to your story. Remember, these intimate details often become the most cherished memories of the day.
Pick The Perfect Music
Whether you want to have a live band or a DJ at your wedding reception, it is important that you take the time to make the perfect choice. First of all, you should look for musicians and DJs who play the kind of music you want to hear. If you like rock music, don’t be shy about having it at your wedding, the same goes for classical, techno or any other genre. It’s your wedding, and you should be happy. However, do try to have a diverse playlist, so that there is something for everyone to get up and dance to.
Secondly, make sure you choose a DJ or band that have a good reputation for being reliable, and if possible check them out before booking to avoid disaster on the big day.
Create Your Own Playlist
Sure, Wonderwall and Mr. Brightside covers are great, but if you really want to make your wedding day special, work with your DJ or band to create the perfect playlist to keep you and your guests dancing all night long.
After all, you are the best people to know about your musical tastes and the tastes of your guests, so you should be able to create a personalised playlist to keep everyone happy.
If you need some inspiration, earlier this year Billboard rounded up the ‘Best 30 Wedding Songs of All Time‘ which include; Prince and the Revolution’s ‘Kiss’, Black Eyed Peas’ ‘I Gotta Feeling’, and Shania Twain’s ‘You’re Still the One’. And if you really want a challenge, try not to include any breakup songs on your playlist – you’ll be surprised how many popular weddings songs are about just that!
Go For Unique Food Choices
Most weddings have very similar meal options, and it can get very boring very quickly, so if you want to make your wedding special and ensure your guests are pleasantly surprised, make your meal a bit different. Get interactive with huge sharing platters, dish up a curry or swap your dessert for a candy stand – do anything that will make your wedding breakfast stand out from the rest!
Hey, you could even go really wild and just call it a ‘lunch’ or ‘dinner’…
Snacks
As well as putting on a unique meal, why not serve up some tasty snacks during and after your wedding reception? Hire a popcorn machine, set up a sweet stall, order burgers and fries or bring out the chocolate fountain to give your guests a little treat later on in the evening.
Keeping the party fueled with late-night party food is always a good idea. Theknot.com suggest serving a helping of Chinese noodles like lo mein in little take-out boxes and any leftover can be taken home by guests. We love the idea of hiring a pizza or taco truck, too.
If you’re having an outdoor wedding, consider hiring a coffee van for guests who need a little pick-me-up.
Don’t Be Afraid To Be Specific With Your Photographer
Your wedding day doesn’t only have to be extra special on the day, the memories of it can be really special too, which is why it is so important to choose a really talented photographer who can capture every moment of the day perfectly! Don’t be afraid to instruct your photographer to have some fun and take lots of candid shots either because these are often the most fondly remembered as time goes by.
Most importantly, don’t forget to have fun and enjoy the experience. After all, you’ll only get married once!
As stockings hang by the fireplace and the scent of mulled wine and pine needles fills the air, there’s nothing quite like a perfectly crafted cocktail to capture the magic of Christmas. From sophisticated aperitifs to indulgent after-dinner treats, we’ve crafted 8 special serves that reimagine classic cocktails with a festive twist, perfect for everything from Christmas Eve gatherings to Boxing Day brunches.
A Berry Merry Paloma
Let’s face it; holiday drink recipes are a dime a dozen, and if you’re going to truly impress your guests, you’ll need to get creative. That’s where our Berry Merry Paloma comes in.
The traditional Mexican favourite gets a yuletide makeover with the addition of fresh cranberry juice, creating a sophisticated pink-hued highball that’s both tart and refreshing. Fresh grapefruit juice mingles with premium silver tequila and a splash of cranberry, while a hint of lime adds brightness. Topped with soda and garnished with a frosted cranberry skewer, it’s Christmas in the Yucatan.
Method: Shake all ingredients except soda with ice. Strain into an ice-filled highball glass. Top with soda water. Garnish with frosted cranberries and, if you’re feeling it, a grapefruit wedge.
The Christmas Morning Mary
Our festive take on the breakfast cocktail classic comes adorned with sugared cranberries and a warming blend of Christmas spices. Perfect for Christmas morning present-opening or Boxing Day brunches, this spiced serve balances premium vodka with rich tomato juice and a carefully chosen blend of seasonal aromatics.
Recipe:
50ml premium vodka
120ml good quality tomato juice
15ml fresh lemon juice
3 dashes Worcestershire sauce
2 dashes Tabasco
Pinch each of celery salt, fresh black pepper, ground cinnamon, ground star anise
Method: Roll ingredients between two shakers with ice. Strain into an ice-filled glass with a spiced salt rim. Garnish with your lemon wedge, celery, cranberries and rosemary.
An Elegant Christmas Eve Fizz
Elevate your Christmas Eve celebrations with this elegant creation featuring Crémant d’Alsace as its sparkling base. Fresh pear juice and a house-made thyme and ginger syrup bring seasonal warmth, while the bubbles add festive frivolity. Perfect for toasting as you wrap those final presents.
Recipe:
20ml pear eau de vie
15ml thyme and ginger syrup*
100ml cremant d’Alsace
Garnish: thin pear slice, thyme sprig
*Thyme & ginger syrup: Simmer 200g sugar, 200ml water, 6 thyme sprigs and 50g sliced ginger for 10 mins. Strain and cool.
Method: Add eau de vie and syrup to a champagne flute. Top with cold cremant. Garnish with pear and thyme.
Mulled Negroni
This crimson beauty takes the Italian classic into Christmas territory with the addition of mulled wine-infused vermouth and a dash of Christmas pudding bitters. The deep red hue perfectly matches your Christmas decorations, while the complex flavour profile makes it an ideal pre-dinner aperitif.
Recipe:
30ml London dry gin
30ml mulled wine-infused red vermouth*
30ml Campari
Garnish: orange twist, bay leaf
*Mulled vermouth: Warm 500ml red vermouth with 2 cinnamon sticks, 4 cloves, 1 star anise, orange peel for 10 mins. Cool and strain.
Method: Stir all ingredients with ice until well-chilled. Strain into a rocks glass over a large ice cube. Garnish with orange twist and bay leaf.
The Frost Queen Martini
Crystal clear yet full of festive character, this elegant serve combines premium gin with a dash of pine-infused dry vermouth and just a whisper of cardamom bitters. Served in a frozen coupe and garnished with an olive (because nothing else will ever do here), it’s as pure as fresh-fallen snow but with a warming holiday heart.
Recipe:
60ml premium gin
10ml pine-infused dry vermouth*
2 drops cardamom bitters
Garnish: a single olive on a toothpick
*Pine vermouth: Infuse 200ml dry vermouth with 2 fresh pine sprigs for 24 hours. Strain.
Method: Stir ingredients with ice until very cold. Strain into a frozen coupe glass. Garnish with your olive.
The Arctic Russian
The beloved White Russian dons its winter coat with the addition of vanilla-infused vodka and a hint of nutmeg. Rich coffee liqueur and fresh cream create the classic layered effect, while a dusting of freshly grated nutmeg creates a starlit night effect on top. If you’re a mint lover, consider adding a splash creme de mente for a pepperminty twist
Recipe:
45ml vanilla-infused vodka*
25ml coffee liqueur
25ml fresh double cream
Garnish: fresh grated nutmeg
*Vanilla vodka: Infuse 700ml vodka with 2 split vanilla pods for 48 hours.
Method: Build in order over ice in a rocks glass. Float cream on top. Finish with freshly grated nutmeg.
Rosemary and clementine unite in this seasonal sour that captures the essence of Christmas morning. Premium gin provides the base, while fresh clementine juice and rosemary-infused sugar syrup bring seasonal sweetness. A silky egg white foam is garnished with a fine mist of Angostura bitters and a sprig of charred rosemary.
Recipe:
50ml London dry gin
25ml fresh clementine juice
15ml rosemary syrup*
20ml fresh lemon juice
1 egg white
3 drops Angostura bitters
Garnish: charred rosemary sprig
*Rosemary syrup: Simmer 200g sugar, 200ml water and 4 rosemary sprigs for 10 mins. Strain and cool.
Method: Dry shake ingredients, then shake with ice. Double strain into a chilled coupe. Garnish with bitters and charred rosemary.
This indulgent dessert cocktail combines Irish cream liqueur with premium vodka and a measure of rich chocolate liqueur. Think of it as a grown-up version of the milk and cookies left out for Father Christmas, served in a martini glass with a rim of crushed candy cane and a light dusting of cocoa powder.
Method: Shake ingredients with ice until well-chilled. Strain into a candy cane-rimmed martini glass. Dust with cocoa powder.
The Bottom Line
Each of these cocktails has been crafted to bring the magic of Christmas to your celebrations while honouring the principles of classic mixology. They’re perfect for everything from Christmas Eve gatherings to post-dinner digestifs on the big day itself. Remember to source the finest ingredients and, most importantly, to serve with a generous measure of Christmas spirit. After all, ’tis the season to be jolly!
Note: All recipes serve one. For syrups and infusions, prepare in advance and store refrigerated in sterilised bottles.
Though we realise that we’re in the depths of winter, the shortest day of the year isn’t far away and sunglasses aren’t exactly required, you know what they say about fixing the roof whilst the, erm, sun is shining? Think we might abandon this clumsy introduction, you know…
…Let’s start again. Aviator sunglasses have been a timeless accessory since their inception in the 1930s. Originally designed for pilots, these iconic shades have transcended their utilitarian roots to become a staple in fashion.
However, despite their classic appeal, aviators can sometimes veer into corny territory if not styled correctly. We’re here to help you stay on track, navigate the dos and don’ts of wearing aviator sunglasses, and ensure you look effortlessly chic rather than tragically outdated.
Understanding The Aviator Aesthetic
It’s essential to understand what makes aviators unique. Their teardrop shape, thin metal frame, and double bridge design are distinctive features that set them apart. Aviators exude a cool, laid-back vibe, often associated with a sense of adventure and rebellion.
The design was initially crafted to provide maximum coverage and protection for pilots’ eyes, which is why the lenses are large and cover a significant portion of the face. This utilitarian origin gives aviators a rugged, functional appeal that has been embraced by fashion icons and celebrities over the decades.
The aviator aesthetic is also deeply rooted in pop culture. From Tom Cruise’s iconic look in Top Gun to the effortlessly cool style of musicians like Freddie Mercury, aviators have been a symbol of nonchalant confidence and timeless style. Understanding this heritage can help you appreciate the versatility and enduring appeal of aviators, making it easier to incorporate them into your wardrobe with authenticity and flair.
Face Shape & Aviators
Firstly, let’s think about whether aviators are right for you at all. Choosing the right pair of aviators – or, choosing them at all – involves considering your face shape first.
Aviators are generally flattering on most face shapes due to their balanced proportions and versatile design. However, certain styles can frame your features more effectively:
Oval Faces: Almost any style of aviators will suit an oval face, as this shape is well-balanced and versatile. Feel free to experiment with different sizes and lens colours.
Round Faces: To add definition and length to a round face, opt for aviators with a more angular design. The teardrop shape can help elongate the face and add structure.
Square Faces: Aviators with rounded edges can soften the strong jawline and angular features of a square face. Look for frames that are slightly wider than your face to balance proportions.
Heart-Shaped Faces: For heart-shaped faces, which are wider at the forehead and narrower at the chin, aviators with a wider top and narrower bottom can help balance the face. Avoid overly large frames that can overwhelm your features.
Oblong Faces: If you have an oblong face, choose aviators with larger lenses to add width and balance to your face. Frames with a double bridge can also add a touch of sophistication and break up the length of your face.
Choosing The Right Pair
Frame Material
Aviators come in various materials, from classic metal to modern plastic. Metal frames, particularly in gold or silver, are timeless and versatile. They can be dressed up or down, making them a safe bet for most occasions. Plastic frames, on the other hand, offer a more contemporary look but can sometimes appear cheap if not chosen carefully. For a sense of understated cool, opt for high-quality plastic frames in neutral colours to avoid looking naff.
Lens Colour
The lens colour can significantly impact the overall look of your aviators. Traditional reflective green or grey lenses are versatile and understated, while mirrored or coloured lenses can add a bold statement. If you’re aiming for a classic look, stick to neutral lens colours. For a more modern twist, experiment with subtle tints like blue or brown, but avoid overly flashy colours that can detract from the sophistication of the aviators.
Fit & Size
Aviators are known for their oversized lenses, but it’s still worth considering the size. Too large, and they can overwhelm your features; too small, and they lose their iconic appeal. Ensure the bridge sits comfortably on your nose, and the arms fit snugly without pinching. The bottom of the lenses should ideally rest just above your cheekbones.
Aviator Glasses
Aviator glasses, as opposed to sunglasses, offer a unique way to incorporate the iconic aviator shape into your everyday look. Opt for metal frames in classic colours like gold, silver, or black, and pair them with clear or blue light blocking lenses for a modern twist.
These glasses can add intellectual charm and retro flair to both smart-casual and relaxed outfits, ensuring the rest of your ensemble is polished and cohesive.
Aviator Styling Tips
Casual Cool
Aviators naturally lend themselves to casual outfits. Pair them with a simple white t-shirt, well-fitted jeans, and a leather jacket for an effortlessly cool look. This combination harks back to the rebellious spirit of aviators, reminiscent of icons like James Dean and Tom Cruise in Top Gun. Finish the look with a pair of classic trainers or boots.
Or, go even more casual, and pair your aviators with a band T-shirt and a pair of Lakai skate shoes, or something more relaxed like a hoodie and joggers. This laid-back style is perfect for weekend outings or casual meet-ups with friends.
Smart Casual
For a smart-casual ensemble, aviators can add a touch of relaxed sophistication. Combine them with a crisp button-down shirt, chinos, and loafers. A lightweight blazer can elevate the outfit further, making it suitable for brunches or casual meetings. Stick to neutral colours and avoid overly busy patterns to keep the focus on the aviators.
Beach Ready
Aviators are perfect for beach outings, providing both style and sun protection. Pair them with swim shorts, a linen shirt, and espadrilles for a laid-back yet stylish beach look. A straw hat can add an extra layer of chic while protecting you from the sun. Opt for mirrored lenses to reflect the bright beach environment, but ensure the rest of your outfit remains understated.
Formal Flair
While aviators are inherently casual, they can be incorporated into formal attire with the right approach. Choose a pair with a sleek metal frame and neutral lenses. Pair them with a tailored suit in a classic colour like navy or grey, or even a saree or qipao. Ensure the rest of your accessories, such as your watch and shoes, are equally refined. This look works best for outdoor events or summer weddings where a touch of nonchalance is appreciated.
Common Pitfalls To Avoid
Overly Flashy Lenses
While mirrored and coloured lenses can be fun, they can also quickly look tacky if not styled correctly. Stick to subtle tints and avoid overly reflective or neon lenses unless you’re at a festival or similar event.
Mismatched Styles
Aviators have a distinct style that doesn’t always pair well with certain fashion trends. Avoid wearing them with overly formal or avant-garde outfits that clash with their laid-back vibe. Instead, aim for a cohesive look that complements the aviators’ aesthetic.
Poor Fit
Ill-fitting aviators can ruin your entire look. Ensure they sit comfortably on your face without slipping down your nose or pinching your temples. If necessary, visit an optician to adjust the fit.
The Bottom Line
Aviator sunglasses and glasses are versatile and timeless accessories that can elevate a variety of outfits when styled correctly. By choosing the right pair and following these styling tips, you can ensure your aviators look effortlessly chic rather than naff. Remember, the key is to embrace their laid-back, adventurous spirit while keeping your overall look cohesive and well-balanced. So, go ahead and rock those aviators with confidence!
Indeed, sustainability is a hot (hmm) topic, and whilst the average Joe can feel pretty helpless in the face of powerful global forces, learning how to make small changes to the home can ease a little of the climate guilt, if nothing else.
Living sustainably doesn’t have to mean living without all the comforts of modern life – with just a few thoughtful tweaks, you could save money on bills too! Let’s look at some of the best things you can do right now if you want to start leading a greener lifestyle.
From energy-efficient appliances to better insulation, here are 11 additions to help your home to make it more sustainable.
Installing Solar Panels & Inverters
Adding solar panels to your home is a great way to make it more sustainable.
Solar energy from the sun can provide electricity for lighting, appliances and other electronics in your home. It also helps reduce greenhouse gas emissions from traditional energy sources such as oil or coal.
Additionally, becoming energy independent can be a great way to save on energy bills. As grid energy prices can be unpredictable, installing solar panels gives you a steady stream of energy that isn’t reliant on external sources.
To maximise the efficiency of your solar panels, consider installing a solar inverter. Solar inverters convert the direct current (DC) electricity generated by your solar panels into alternating current (AC) electricity, which can be used to power your home. This ensures that the energy harnessed from the sun is effectively utilised.
With all these benefits, switching to solar power could save you money while helping protect our environment.
Introducing Solar Tiles
If you’re looking for all of the benefits of solar panels without the look of solar panelling, solar tiles may be the way to go.
Solar tiles replace your roofing and mimic the look of traditional materials such as shingles – they are designed to be energy-efficient whilst looking attractive on your property. Solar tiles are a popular choice for new builds or buildings in residential areas where solar panels might stand out too much amongst neighbouring homes.
If you’re looking for an effective way to lower your carbon footprint whilst not changing the visual outlook of your home too much, solar tiles are a great option!
Air-to-Water Heat Pumps
An air-to-water heat pump is a brilliant way to make your home more sustainable whilst reducing your reliance on traditional gas boilers. These clever systems work by extracting heat from the outside air and transferring it to your home’s water heating system – even when temperatures outside are quite low!
The heat pump operates rather like a refrigerator in reverse, using electricity to power a compressor that concentrates ambient heat from the air. This can then be used for both your domestic hot water and central heating needs. Whilst the initial installation costs may be higher than a conventional boiler, air-to-water heat pumps are incredibly efficient, typically producing three to four times more heat energy than the electrical energy they consume.
Not only do these systems help reduce your carbon footprint, but they can also lead to significant savings on your energy bills, especially when paired with other sustainable improvements like solar panels or improved insulation. As the UK moves towards net-zero targets, installing an air-to-water heat pump could be a savvy investment for future-proofing your home’s heating system.
Wind Turbines
Another addition to consider for a more sustainable home is wind turbines.
At the residential level, small-scale turbines are typically mounted on rooftops or free-standing poles, allowing homeowners to generate electricity directly from the wind.
By harnessing gusts of airflow, these systems can produce up to enough energy to completely offset household electricity use — sometimes even providing surplus electricity back into the grid!
This reduces reliance on fossil fuels and helps reduce overall carbon emissions since no combustion is involved in its generation process. Plus, with their sleek designs, modern turbines often add aesthetic appeal and environmental value to any property.
Water-Saving Fixtures & Features
Installing water-saving fixtures is one of the best ways to make your home more sustainable. This includes low-flow faucets, aerators, showerheads, and toilets indoors, and a change in watering habits outdoors, too.
Low-flow faucets reduce the amount of water used during hand-washing or cleaning dishes. Aerators are small devices that attach to existing faucets to mix air with water to conserve it while still maintaining adequate pressure.
Water-saving shower heads use less water than traditional ones, providing a strong stream to clean quickly. Specialist water-saving toilets boast improved flushing power and efficient designs that save money and resources.
Homeowners can significantly decrease their water consumption by investing in these eco-friendly products. And since they don’t require any major changes like rerouting plumbing systems or tearing down walls, installation is quick and easy – not to mention cost-effective!
Energy-Efficient Appliances
Moving on, energy-efficient appliances can help make your home more sustainable. These appliances use less electricity compared to standard models or antiquated energy sucking appliances, which helps reduce greenhouse gas emissions while saving you money on utility bills.
Energy-efficient appliances might be slightly more expensive than standard products. However, over time these investments will pay off in terms of reduced operating costs and improved environmental performance.
One of the most popular energy-efficient additions is also the smallest; energy-efficient light bulbs, such as LED bulbs. These are incredibly easy to find and install and help to reduce energy waste when lighting your home.
Rainwater Harvesting System
Rainwater harvesting systems are an excellent way to make your home more sustainable. These systems capture otherwise lost rainwater and store it for later use in the garden, for cleaning or other purposes.
The components of a rainwater harvesting system include gutters, downspouts, storage tanks, filters and pumps. Gutters collect water from the roof and direct it through downspouts into a storage tank or directly onto the ground.
The tank size should be determined based on how much water will be needed when there is no rainfall. Filters can also clean out any debris before it enters the tank. Pumps may also need to be installed if you plan to irrigate with stored rainwater or use it indoors and outdoors.
With its low cost and easy installation process, adding a rainwater harvesting system to your home effectively reduces utility bills while becoming more self-sufficient and environmentally friendly.
Composting System
Continuing from the discussion of rainwater harvesting systems, installing a composting system is another way to make your home more sustainable.
Composting involves collecting and decomposing organic matter into plant nutrient-rich fertiliser, such as kitchen waste, garden trimmings, or manure. Its primary benefit is that it reduces the amount of household waste sent to landfills and turns it into something useful instead.
Composting can also benefit energy savings since it eliminates the need for chemical fertilisers, which require significant energy inputs for their production and transport.
Additionally, composts are full of nutrients like nitrogen and phosphorus, essential for healthy plant growth; this makes them an excellent resource for gardens and lawns. Finally, having a compost bin in your garden will attract helpful organisms like earthworms and other insects, which can help keep pests away naturally without needing pesticides or herbicides.
Energy-efficient windows are an important addition to a more sustainable home. These windows can reduce the heat lost from your house in winter and keep it cooler in summer by blocking much of the sun’s radiation.
Not only do they help with insulation, but they also use less energy to maintain temperatures within the house than other window styles.
Adding insulation to your home is a great way to increase its sustainability. The improved insulation will help keep the temperature inside more stable, which means less energy needs to be used for heating and cooling. You could consider insulation such as:
Weather stripping around windows and doors
Door sweeps on exterior entryways
Caulk or spray foam where there may be gaps in walls
Additional attic insulation
By taking these steps, you will notice a difference in how comfortable your home feels and how much money you save by reducing your energy bills each month!
Green Roofs
A green roof, also known as a living roof, is an excellent addition to make your home more sustainable. Green roofs are covered with vegetation and soil, which provide numerous environmental benefits. They help to insulate your home, reducing the need for heating and cooling, and can also absorb rainwater, reducing runoff and the risk of flooding.
Green roofs improve air quality by filtering pollutants and can create a habitat for wildlife, promoting biodiversity in urban areas. Additionally, they can extend the lifespan of your roof by protecting it from the elements.
Installing a green roof may require professional assistance, but the long-term benefits for both your home and the environment make it a worthwhile investment.
The Bottom Line
These steps may seem small, but they are significant in making your home sustainable – something we all should strive for. Making these changes today may even benefit you financially and will pay off in the future by creating a greener planet for generations to come. If, of course, there are still enough generations left to come…
