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12 Ways To Make Your Garden Wildlife Friendly

Editorial Team
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12 Ways To Make Your Garden Wildlife Friendly

Has the last few years of dire warnings about the planet made you keen to reevaluate your relationship with nature? Have you been meaning to transform your garden into an accessible space for birds, bees, and little critters? 

By making a few upgrades to your garden you’ll be surprised what animals you can attract, harnessing a welcoming, vibrant outdoor space for the whole family to enjoy. What better way than that is there to reconnect with nature?

And the good news is that your open invitation to furry and feathered friends doesn’t need to be exclusive to summer; you can even set up little homes for them to stay in for autumn and winter, too. With some new additions, you can make your garden a haven for wildlife the whole year round. With that in mind, here are 12 ways to make your garden wildlife friendly.

Make A Home For Hedgehogs

Aren’t hedgehogs the cutest? If you’re keen to see more in and around your garden, then use any leftover wood you have from old DIY projects to make a hedgehog house. This will provide them with a safe place to nest and hibernate over the coming months. 

It needn’t be complicated; an old box or wooden wine crate makes a great hedgehog house, too. Simply fill it with hay or straw and leave the box in a quiet, secluded place in the garden, keeping it half-covered with branches and leaves.

Also, have a think about how small animals can get into your garden. Make your garden more accessible by leaving a hole at the bottom of your fence, or replacing it entirely with hedgerow. This way local critters such as hedgehogs and toads can pop in for a visit. Now, who’s putting the kettle on?

Build A Hotel For Bees

Bees are very important for ecology, so you want your garden to be as bee-friendly as possible. A fun way to do this is by building a bee hotel, which you can make out of several different materials. If you have old wood lying around, create a home for bees by simply drilling some holes into it. You can even use a plastic bottle filled with twigs and hollow stems, and secured with twine and string.

The best place to put your bee hotel is in direct sunlight, about a metre off the ground. Ensure it stays dry and with nothing blocking the entrance, keeping it firmly secured to a wall, fence, or post.

Encourage Butterflies To Visit

Butterflies are totally gorgeous and contribute to a varied ecosystem, playing an important role in pollination. Britain is blessed with a huge variety, so encourage them in your garden by planting colourful and strong-scented flowers such as marigolds, lavender and cosmos. If you’re interested in learning more about the types of butterflies in your garden, have a look at this species guide.

You can even make a butterfly feeder from an upside-down wine bottle; also a fun way to get rid of some recycling, we think! Butterflies and small birds love sugar, so all you need to put inside is a sponge soaked in sugar water. If you have a creative hand, you could even decorate the bottle and it’ll make a lovely garden ornament.  

Shop Responsibly

Making your garden more wildlife friendly shouldn’t only be focused on your own outdoor space. In fact, your shopping habits play a huge role, too. 

Try to be a more responsible consumer when you go to the garden centre and think about the origin of the plants, tools and accessories you buy. Certain plants are imported, so you might want to check if they’ve been ethically sourced. Do your research and find out which plants will benefit your local environment and which could potentially be harmful. Every little helps, after all. 

Indeed, native plants will be better for your garden and neighbouring wildlife, so have a chat with the staff at your local garden centre and see what they recommend. And perhaps most importantly of all, avoid peat-based products and harmful pest protection.

Feed The Birds

If you like bird watching, you can enjoy identifying the species as they come over for a snack by setting up a bird table or feeder. Here are some of the most common garden birds to look out for.

Make your own bird-feeder out of recycled materials such as a plastic bottle. Birds eat a range of different things, so be responsible and recycle your leftovers and food waste into balls or sticks by mixing fruit, nuts, cooked pasta, or rice with lard to bind it. Filling your bird feeders with high-energy bird food like suet can be the crucial helping hand that birds need during the colder seasons.

You can get rid of your organic waste while giving them a tasty treat, too; they even like to leftover peas, sweetcorn and mashed potato!

Cultivate A Compost Heap

A compost heap has several purposes, but primarily, it helps to sustain garden plants and wildlife. Compost also provides shelter to many types of critters; this is because it releases heat during decomposition. As such, it actually makes a cosy warm home for wildlife in your garden.

Compost also works well as an organic fertiliser for your flowers, and it’s great way to get rid of your household’s organic waste, such as fruit and vegetable peel, teabags, coffee, and other leftovers. You’ll have great results with fresh compost, and be using up old kitchen waste as well. Result!

Create Night-Friendly Spaces

Your garden can be just as lively at night as it is during the day with some thoughtful additions for nocturnal wildlife. Plant night-scented flowers like evening primrose and night-flowering jasmine to attract moths, which are important pollinators and food sources for bats. Installing bat boxes high up on trees or walls (at least 3 meters off the ground) provides safe roosting spots for these natural pest controllers.

Consider reducing artificial lighting or using motion-sensitive lights instead of constant illumination, as this helps nocturnal creatures navigate more naturally. If you need pathway lighting, opt for low-level solar lights that provide minimal disruption to wildlife. By creating a garden that welcomes both day and night visitors, you’ll develop a more balanced ecosystem and might even enjoy the unique experience of watching your garden’s nighttime residents in action.

Make A Rock Garden

So you’ve set up your garden chill out area for a little revelry with friends, but what about doing the same for the local wildlife? A rock garden makes a fantastic place for small animals and insects to sit in the sun or hide in the shade when it gets too hot. 

Simply place flat stones in one area of the garden; mini creatures will thrive underneath and you can watch them come out in search of food or a bit of sun.

Create A Wildflower Meadow

Transforming a section of your garden into a wildflower meadow can significantly boost biodiversity. Wildflowers provide essential nectar and pollen for bees, butterflies, and other pollinators, while also offering seeds for birds and shelter for small mammals and insects. To create a wildflower meadow, choose a sunny spot, remove any existing grass or weeds, and rake the soil to create a fine tilth. Opt for a mix of native wildflower seeds suited to your local climate and soil conditions, scatter them evenly over the prepared soil, and lightly rake them in. Water the area gently and keep it moist until the seeds germinate.

Once established, wildflower meadows require minimal maintenance and will create a vibrant, colorful space that supports a wide range of wildlife throughout the year. By dedicating a part of your garden to wildflowers, you’ll not only enhance its beauty but also contribute to the health and diversity of your local ecosystem.

Provide Water Or Dig A Pond

In a wildlife-friendly garden, it’s important to provide water. If you have space, digging in a pond will make a nice home to host your amphibian visitors. It’s not too difficult to do, just make sure there are stones and branches surrounding it so that the animals can get in and out. Be sure to add water lilies and other plants to keep it fresh and inviting. See here for more garden pond building tips. 

If you are unable to dig out a pond, think of more creative ways to provide water. You could even set up a makeshift pond using an old bucket, sink, or bath and surround it with stones and branches to make it more accessible. You’ll need to add some oxygenating pond plants to keep the water from getting stagnant. These work for filtration and removing excess nitrates. 

Leave Wood For Critters

Decaying wood and logs provide a perfect habitat for many types of wildlife. Leave some wood in a moist, shady area of your garden. This will make a nice home for bark beetles and similar mini-beasts. You’ll find you’ll attract more rodents and hedgehogs as well, looking for grub.

Moist wood like this is also the perfect environment for different species of fungi. If you’ve noticed some mushrooms growing in your garden, make sure you’re careful, particularly with pets around, in case they’re poisonous. Use a mushroom identifier to find out exactly what they are first. You’ll be surprised how many species of mushroom might crop up in the right climate.

Know What To Plant

There are several types of wildlife-friendly plants out there just perfect for welcoming animal visitors into your garden. As flowering plants go, birds like honeysuckle or clematis as they provide nesting habitats, shelter, and breeding sites. You can encourage bees by planting nectar-rich flowers such as hardy salvia, rudbeckia, and lavender. 

Why not provide a little more to eat with a fruit bush or whole hedge? If you haven’t got much space you could opt for a herb garden or small vegetable patch instead. You could even set these up on your balcony or roof. 

The Bottom Line

No space is too small for wildlife. Be creative with little nooks and crannies, or plant low lying herbs in the cracks in your patio. If you follow these tips, any garden has the potential for wildlife to thrive. 

8 Professional Chef’s Tips For A Better Organised Kitchen At Home

Vicky Clifford Sanghad
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8 Professional Chef’s Tips For A Better Organised Kitchen At Home

It’s often said that the kitchen is the heart of the home, but when it’s cluttered, disorganised and dirty, that ticker is in some serious danger of cardiac arrest. 

If you’re hoping to better organise your home kitchen, it’s from the professional cooking world that we could all learn a thing or two. There, the kitchen beats in a robust, reliable rhythm. Follow their lead, and you might even elevate your cooking to Michelin starred level in the process!

At the very least, you’ll dramatically reduce food waste and your weekly shop spend. With that in mind, here are 8 professional chef’s tips for a better organised kitchen at home.

Invest In Several Sizes Of Airtight Container

This first tip is also the most essentialand seemingly so simple when you spell it out. Yet, domestic kitchen fridges and cupboards are reliably, regrettably brimming with a ragtag bunch of mismatched containers and ill-fitting lids, none of which slot together tightly and few of which keep ingredients properly fresh as a result.

Do yourself – and your kitchen – a favour and invest in several sizes of plastic, airtight container with corresponding lids. One litre and two litre, as well as the traditional takeaway size, are industry standards. 

Transfer All Ingredients Into Those Containers

Then, you can box up ingredients – raw, cooked, prepped, dry, spices, seasonings, grains, nuts, seeds…the lot – in such a way that everything slots into your fridge, freezer, cupboards and pantry tightly and with ease. 

This helps you have a better organised kitchen at home for three key reasons. Firstly, you’re saving loads of space in your fridge, freezer and cupboard because boxes of the same size are designed to slot flat and flush on top of each other. Secondly, by having the correct airtight lids for each box, you’ll ensure your ingredients stay fresh for longer, saving you money and stopping you from wasting food. 

Finally, such a system makes labelling your food items and ingredients easy, thus providing a visual inventory of everything you’ve got in the fridge and your kitchen cupboards whenever you care to look.

Read: 7 tips on freezing food properly

Label Meticulously

Speaking of labelling those containers, simply buy a roll of white tape, cutting a piece off neatly whenever you need to write a new label. On that label, you should detail the food item, the date you bought it and the ingredient’s expiry date. Then, when you peer into your fridge looking for dinner inspiration, you’ll know exactly what’s fresh, what’s abundant and what needs using up. 

Ideally, you’ll stick a magnetic whiteboard on your fridge, enabling you to detail a weekly menu using up what’s inside. Making use of a weekly meal plan can keep you organised, and ensure your kitchen cupboards are always well stocked and that you’re minimising food waste, too.

A First In, Last Out (FIFO) system is a simple way to remember that food you bought first also needs to be consumed first. Your diligent labelling, listing and meal planning will help you stick to this principle. 

Consolidate Regularly

Should levels of a particular ingredient be depleting in their box, transfer everything into a new sized tub that corresponds to the amount you have left. Then, you can instantly recognise what ingredients are running low and what you still have in abundance, as well as save as much storage space as possible. Speaking of which…

Turn Dead Space Into Storage Space

Professional kitchens are storage obsessed. Each night ends in a whirlwind of consolidating, reboxing and relabelling, throwing out what’s off and finding room for what’s good. This is all in the name of real estate. 

If you’re a keen home cook, then you’ll also know that space is king; the more marmalades, chutneys, breads, cakes, sauces and stocks you endeavour to be homemade, the more space you’ll need to store them in.

Fortunately, the kitchen tends to have a lot of dead space ripe for exploiting. Install corner carousels and pull out racks, fix some hooks and hang utensils against the back wall, and invest in stackable pots and pans to maximise space. 

Particularly neat are spice racks that you can mount on the inside of your kitchen cupboard doors, creating a whole new shelving set-up where there was only wasted space before.

Make Sure Your Most Used Items Are Easy To Reach

Though clutter is the enemy of good kitchen flow, there is sometimes a danger of things going the opposite way, and having a kitchen that is too tidy. 

Yep, you heard us right. When everything is stored away in cupboards, it can be a pain to rummage through them, especially to find everyday items. Professional kitchens, on the other hand, rely on economy of movement – everything necessary should be easy to see and close to hand.

So, keep items that you use daily – such as salt, pepper, olive oil, a frying pan, a saucepan – out at all times, either on some open plan shelving (in the case of your seasonings) or hanging on a hook close to your stovetop (for pans). Easy!

Have A Waste & Recycling System 

One important feature of an organised kitchen is a good recycling system. We don’t have to tell you twice that we are in the middle of a climate crisis. Indeed, we’re in the middle of a climate crisis, yet Good Housekeeping reports that “recycling figures from last year showed that only 45% of waste made it into our recycling bins”.

Recycling your household and kitchen waste (the stuff that you can’t find an edible use for) is one of the easiest things you can do to help the environment, preventing it from ending up in the ocean and landfill. A good recycling system is one that allows you to dispose of your waste and recycling with ease.

There are plenty of attractive, efficient kitchen recycling bins that won’t look rubbish (pun intended) in your kitchen. Some firm favourites include the Colter Double Recycling Pedal Bin from Made, and John Lewis’ 3 Section Recycling Pedal Bin. 

Or, you can opt for a built-in, mounted, swing-out or pull-out bin, hidden away from sight in a kitchen drawer or kitchen cabinet.


Make Clever Use Of Leftovers & Waste

You should also endeavour to make use of any leftover ingredients and potential food waste, turning it into something delicious for your next meal. What could be better organised than that?

In the spirit of waste reduction, we won’t pontificate here any further. Instead, we’ll redirect you to these 10 IDEAL hacks to turn your food waste into something delicious.

How To Choose The Ideal Music For Your Wedding Day

Vicky Clifford Sanghad
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How To Choose The Ideal Music For Your Wedding Day

‘Cocktails, dinner and dancing to follow’. These are the six words that every wedding guest hopes to see on an invitation. And let’s be honest; ‘and’, ‘to’ and ‘follow’ aren’t doing much of the heavy lifting here.

Indeed, it could be said that if you get these three key components of any successful wedding reception nailed, then the only people forgetting your wedding reception will be those who went in too hard on the open bar.

There’s been enough talk on these pages about wedding food and drink before. Today, we’re considering the all important third component; music. You know, the stuff that gets your guests moving, grooving, noodlin’ and canoodling.  

We choose those words a little more carefully than simply because they rhyme. Sure, you want upbeat, dancefloor fillers that get everyone grooving. But you also want the 80s hair metal that has guests playing air guitar, ties torn off and turned into headbands. And of course, there’s got to be a few slow dances…this day is all about romance, after all. 

Today, we’re exploring how to choose the IDEAL music for your wedding day. Let’s sashay over to the dancefloor and get stuck in…

Deciding Between A Band, DJ Or An iTunes Playlist

Wedding reception songs can be performed by professional bands, spun by DJs, or simply delivered via an iTunes or Spotify playlist, as is becoming increasingly popular.

You can support local bands and hire them to play at your wedding. As a safe choice, it is best to opt for bands that have experience in playing weddings, specifically. A DJ can also be a good option. They are experts who can play music suitable for the changing vibes of each wedding setting, feeling the atmosphere of the dancefloor and responding accordingly.

Whether opting for a band or a DJ, it is essential to discuss with them the different genres of music you’d like to be played at the wedding. Some may insist on having autonomy on the setlist – we’d recommend steering clear of this level of tyranny. It’s your big day after all!

Most wedding bands will specialise in a preferred genre, whether that’s 60s Motown, UK garage, or modern day indie rock singalongs. Some may even specify the bands they cover, which can be really useful if you’re looking to exercise some control over your wedding band’s setlist. If we’re dealing in broad brushstrokes only, perhaps you might expect tracks from The Killers, Arctic Monkeys, Sam Fender, Foo Fighters, Green Day, Blur, Oasis and more. If those indie rock singalongs we mentioned are your thing, this level of precision is ideal.

Regardless of whether you’ve chosen a live band or DJ, you’ll need to give them a detailed itinerary of the running order of the day. From the arrival of guests to the event, all the way to the reception and cocktail hour, you have to provide them with a precise schedule so they can tailor their music appropriately. Obviously, this doesn’t apply to your own curated iTunes or Spotify playlist, which is a more affordable option, and one which you have complete control over.

The main advantage of playing music solely by your own compilation is that it gives the soon-to-be spouses more control over the music. Moreover, it is an inexpensive method, as you do not need to splurge on bands or DJ. However, it does take time and thorough planning when deciding on the songs – sometimes, delegating this task can relieve a fair amount of pre-wedding stress.

The Best Of Both Worlds

Perhaps the ideal compromise here is to opt for a customised playlist for some sections of the event, and either a DJ or a musician for those key moments that will be captured in everyone’s memory, such as the walk down the aisle and the first dance. 

Bands and DJs usually charge hourly, so you can reduce the costs and also have more control of the songs when you play your playlist at the beginning of the event, in the background whilst the photography takes place and during the wedding breakfast, letting the musicians take over during the wedding reception and special dances. This will clearly indicate when you want the dancefloor to fill up and the party to get a little raucous.

Assess The Necessary Sound Equipment

Whether you are playing a customised song compilation or hiring a professional musician, the sound needs to be crisp and impeccable. No wedding reception ever caught flight with a buffering connection or fuzzy sound quality. 

Whilst some venues may already have a capable sound system, in most cases, you will likely need to hire speakers. Fortunately, your DJ or wedding band will usually offer this as part of their package, but if you’re managing the music yourself via a playlist, this is something you’ll have to take care of.

That said, the right PA system for your needs may well differ from the venue’s choice, so it’s worth discussing this with your suppliers even if the venue claims to have everything covered. For instance, a system perfect for intimate speeches in a cosy barn setting might struggle to deliver the bass-heavy punch needed when your evening guests arrive and the dancefloor fills up.

It is crucial to test the sound system the night before to make sure that the songs can be played seamlessly, the volume is correct, and the acoustics are clear, crisp and audible. You can also delegate this assessment task to one of the groomsmen or bridesmaids, if you like.

Test The Playlist Before The Big Day

It is wise to preview the playlist a day before to ensure that all the songs are suitable in all proceedings of the wedding. Listening to the songs beforehand will help you to find any awkward transitions or pauses that went unnoticed, or a jarring shift from Slipknot to Sinatra that will have the dancefloor scratching their heads then heading to the bar… 

Maintaining Balance In The Beats

It is important to maintain balance in your wedding playlist. The beats should be compatible with the emotions and energy of each section of the wedding. For instance, you do not want a DnB banger being played when you are exchanging vows (unless that is what you want, actually).

Many wedding playlist gurus (is that an actual job?) suggest following the rule of thumb of playing one slow song after every four upbeat danceable songs. This way, everyone can enjoy both the romantic and rowdy sides of the wedding.

Alternatively, if you’re hiring a band, it’s a good idea to first check the style of music they specialise in; does anyone want to hear an original song that they can’t sing along to at a wedding? We think not.

The Bottom Line

Music plays a key role in commemorating this amazing milestone, and arriving at a suitable playlist is a vital part of wedding planning. If you have trouble deciding what to play, simply follow your heart and opt for songs that you like. After all, this is your day, and if music is a big part of your life and love, cherish those songs that are special to you! 

Now, can we expect our invite in the post?

Chef’s Secrets To Keeping Our Home Kitchens Sparkling Clean

Editorial Team
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Chef’s Secrets To Keeping Our Home Kitchens Sparkling Clean

The kitchen is often referred to as the heart of the home, a place where culinary magic happens. However, the allure of this domestic haven can quickly diminish if it is not kept in pristine condition. Professional chefs, who operate in the high-pressure environments of commercial kitchens, are masters of efficiency and cleanliness. 

Their practices, honed through necessity and strict health regulations, can teach us valuable lessons about maintaining a sparkling clean kitchen at home. Here, we explore the strategies and habits professional chefs employ that can be adapted to our domestic kitchens.

Embracing The ‘Clean As You Go’ Philosophy

One of the cardinal rules in professional kitchens is the ‘clean as you go’ policy. This means that chefs clean up after each task, preventing a build-up of mess and ensuring that the workspace remains hygienic and organised. In a domestic setting, adopting this habit can significantly reduce the time spent on cleaning after cooking. It involves simple actions such as wiping down cutting boards after use, cleaning spills immediately, and washing utensils while waiting for food to cook.

Implementing Mise En Place

‘Mise en place’, a French term meaning ‘everything in its place’, is a technique chefs use to streamline their cooking process. This involves preparing and organising ingredients before cooking begins. Translating this to a home kitchen, it encourages us to declutter and organise our space, ensuring that everything we need is within easy reach and that countertops are clear. This not only makes the cooking process more efficient but also minimises the chaos that can lead to a messy kitchen.

Regular Deep Cleaning

In commercial kitchens, deep cleaning is a routine that is often carried out daily. While this may not be necessary in a home kitchen, setting a regular schedule for deep cleaning can make a significant difference. This includes tasks such as degreasing the oven, cleaning the refrigerator, and sanitising the sink, as well as giving attention to those often ignored (in the domestic setting, that is) places like the extractor fan and upper shelving unit.

Even in a domestic kitchen, these are places that can get seriously greasy. In a professional food prep, there’s even a whole system in place to deal with it; TR19 grease cleaning refers to a set of standards stipulated by the Building Engineering Services Association (BESA) concerning the cleaning and maintenance of kitchen extract systems. Whilst you won’t need to follow something quite so official at home, it’s still vital to have a rota in place so these hard-to-reach spots don’t get ignored.

Indeed, professional chefs understand that a deep clean schedule is essential for maintaining a high standard of hygiene and preventing the accumulation of grime and bacteria.

Investing In Quality Cleaning Tools & Agents

Chefs know that the right tools can make all the difference. Investing in quality cleaning products, such as microfibre cloths, heavy-duty scrubbers, and effective degreasers, can make the task of cleaning less laborious and more effective. Additionally, using the correct cleaning agents for different surfaces, such as stainless steel, wood, or stone, can prevent damage and keep surfaces looking their best.

Maintaining Sharp Organisation

A professional kitchen operates with a precise organisational system, with tools and ingredients stored in designated places. This level of organisation minimises the risk of cross-contamination and makes cleaning easier. In our homes, creating a system where every item has a ‘home’ can reduce clutter and make it quicker to both clean and find what we need when we need it.

Read: 10 professional home cleaning hacks

Prioritising Food Safety

Professional chefs are trained in food safety, which includes proper storage, preventing cross-contamination, and maintaining the correct temperatures. In home kitchens, we can apply these principles by using separate cutting boards for raw meats and vegetables, regularly cleaning sponges and dishcloths, and ensuring our fridge is at the correct temperature to prevent bacterial growth.

Efficient Waste Management

Chefs are adept at managing waste efficiently, separating recyclables, compost, and trash as they work. This not only contributes to a cleaner kitchen but also promotes sustainability. At home, we can follow suit by having designated bins for different types of waste and composting organic scraps when possible.

Streamlining Storage With FIFO

In professional kitchens, chefs often use the FIFO method — First In, First Out — to manage their inventory. This system ensures that older stock is used before newer items, reducing waste and keeping the storage areas orderly. 

Applying FIFO at home can help in keeping our kitchen cupboards and refrigerators organised. By rotating foods and using older items first, we can keep track of expiry dates, reduce food waste, and maintain a cleaner storage environment. This method also encourages regular review and cleaning of storage spaces, as items are moved and used rather than being left to languish at the back of a shelf.

Harnessing The Power Of Preventative Maintenance

Professional chefs understand the importance of maintaining their equipment to prevent breakdowns and inefficiencies that can lead to a dirty kitchen. Preventative maintenance includes regular servicing of appliances, sharpening knives, and oiling cutting boards. 

By adopting this approach in our homes, we can keep our kitchen appliances and tools in top condition, which not only makes them more efficient and safer to use but also easier to clean. For instance, a well-maintained oven with a clean and functional door seal will operate more efficiently and be less likely to accumulate burnt-on grease and food residues.

Continuous Learning & Adaptation

Finally, professional chefs are always learning and adapting to new methods and technologies that can improve their efficiency and cleanliness. Home cooks can benefit from this mindset by staying informed about new cleaning products, techniques, and organisational tools that can enhance the cleanliness of their kitchens.

The Bottom Line

By observing the practices of professional chefs, we can learn a great deal about maintaining a sparkling clean kitchen. It is not just about the occasional deep clean but about incorporating a consistent and methodical approach to cleanliness and organisation into our daily routine. By doing so, we can ensure that our domestic kitchens remain not only a place of culinary creativity but also a hygienic and pleasant space for all who enter.

The Best Places To Eat In St Helier, Jersey

Vicky Clifford Sanghad
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The Best Places To Eat In St Helier, Jersey
Ideal for fine dining, casual brunches and everything in between in Jersey’s capital…

The biggest of the UK’s Channel Islands and sitting just 10 miles north of the French coast, Jersey’s cuisine is a delightful fusion of both cultures. Its charming capital, St Helier, draws further influence from its Bretons and Portuguese immigrant communities, all of which leads to a rich, abundant cuisine that you won’t find anywhere else on the planet.

Arguably the biggest influence of all, though, is the island’s fertile soil and pristine waters, which serve to provide an abundance of exceptional ingredients that are the envy of chefs worldwide. The famous Jersey Royal potatoes, discovered by farmer Hugh de la Haye in 1880, boast a unique earthy sweetness that has garnered them a global reputation. Seafood enthusiasts will be in their element here, too, with fresh oysters, lobster, and the highly sought-after ormers gracing the menus of St Helier’s finest and fairest restaurants.

Jersey’s dairy products are also renowned, thanks to the island’s cows, whose rich milk gives rise to indulgent creams and butters that have become a staple in local cooking. In fact, it’s widely agreed that cows that originated in the Channel Islands produce the world’s best milk. And let’s not forget the island’s burgeoning gin scene, which adds a spirited twist to the dining experience.

From cosy bistros to Michelin-starred restaurants, the island’s capital offers a diverse and exciting dining landscape that is sure to satisfy even the most discerning palate. So, loosen your belts and join us as we explore the best places to eat in Saint Helier, Jersey.

Pêtchi

Ideal for live-fire Basque cooking and Jersey’s finest produce…

One of St Helier’s most existing new openings – and already, unequivocally, one of Jersey’s best restaurants – is Pêtchi. Having only been open since late 2023, the restaurant, whose name roughly translates as “to try to catch a fish” in Jèrriais – is an enticing expression of Jersey’s terroir and natural infinity with the ocean, all told through a Basque lens.

Boy, does it work, with former Great British Menu finalist and Jersey native Joe Baker, along with his wife Charlotte, the masterminds behind this masterful restaurant. To be honest, on paper Pêtchi is guaranteed to please, with the revered produce of the island and the alchemy of the grill the perfect match. 

And so it is, whether that’s in the whole grilled turbot, its natural gelatinous quality self-lubricating as it luxuriates over the white heat of the coals. Even better, the retired dairy Galician beef chop, all yellow, melting fat, pronounced bark and blushing flesh that boasts that rich, faintly cheesy finish. Glorious stuff, and even better when paired with some Jersey asparagus, perhaps a whole butterflied mackerel, some Jersey pink tomatoes and a Jersey oyster or two for good measure.

The imposing grill that both those premium items have come through is an impressive bit of kit indeed, the rig’s grates and racks constantly being manipulated by a soot-covered chef, all controlled by a pulley mechanism in the style of Etxebarri, the accepted don of Basque livefire cooking. Do try to nab a table at the counter that overlooks the open kitchen to watch that grill in action; just mind the errant glowing embers that such active cooking constantly threatens!

If you’re not able to sit at the bar, expect a rather bare bones wooden room that initially feels out of place with the tapas/pintxos format, but quickly grows on you as it fills up – the throb of anticipation that only a full dining room can bring is all but guaranteed here. Indeed, booking in advance is highly recommended, for Pêtchi is the hottest ticket in town right now.

Address: Unit 13C, Liberty Wharf, La route de Liberation, St Helier, Jersey JE2 3NY, Jersey 

Website: petchi.je 

Banjo

Ideal for elegant brasserie dining in Victorian grandeur…

Located in a beautifully restored Victorian building, Banjo is a stylish restaurant that seamlessly blends European brasserie charm with contemporary elegance. With a menu that changes seasonally to reflect the freshest local ingredients, Banjo showcases the best of Jersey’s produce with creative flair and plenty of globetrotting flourishes. 

A recent dish of pork belly slow-cooked until almost gummy and served with Jersey Royal potatoes and a locally produced cider jus was superlative. Even better was a chunky fillet of hake, grilled until burnished, and dressed with curried mussels – a briny, boisterous dish and full of flavour. 

Best of all is the steak here (as the name suggests), with the beef traditionally aged for a minimum of 21 – 28 days. The ​Tomahawk steak – or dinosaur steak with a bone, as we like to call it – is a thing of beauty and made for sharing. 

Don’t miss their signature dessert either, the Eton Mess, which features Jersey strawberries and raspberries and fresh Jersey cream for a delightful, hyper-local twist on a classic British favourite.

If you’re celebrating, make sure you spend your evening in the dining room rather than the brassiere, the former of which has a grand sense of opulence, all pink velvet and tasteful white chandeliers. It works.

Address: 8 Beresford St, St Helier, Jersey JE2 4WN, Jersey

Website: banjojersey.com

Locke’s Coffee & Grub

Ideal for laid-back brunches and artisan coffee…

For a more casual dining experience, look no further than Locke’s Coffee & Grub. This charming café and eatery serves up delicious breakfast and lunch options, as well as some of the best coffee in Saint Helier. With a focus on fresh, wholesome ingredients, their menu includes generously filled sandwiches, fresh af salads, and tempting sweet treats. Don’t miss their avocado toast with poached eggs and homemade hollandaise – it’s the perfect way to start your day.

The space itself feels lived-in and personal, with mismatched vintage furniture and walls adorned with local artwork that changes monthly. The coffee comes from a rotating selection of roasters, though Cooper & Co features heavily, and the baristas aren’t precious about it – they’re just as happy to make you a quick flat white as they are to talk your ear off about processing methods and elevation levels.

Their lunch offerings lean into Jersey’s abundance without making a fuss about it. The sandwich bread comes from Vienna Bakery down the road, filled with whatever’s good from the market that morning. When the Jersey Royals are in season, they show up in everything from their deli-style potato salad to bubble and squeak at breakfast. It’s the kind of place where you might pop in for a quick coffee and end up staying for lunch.

Address: 5 Pitt Street, Charing Cross, JE23SJ

Website: lockesstories.com

Tassili

Ideal for refined French technique meets Channel Islands produce…

Perched overlooking St Aubin’s Bay within the elegant Grand Jersey Hotel & Spa, Tassili is a fine dining destination that’s earned its impressive 4 AA Rosettes through an unwavering commitment to two things: hyperlocal sourcing and the precise kitchen technique to do those ingredients justice.

This darkly luxurious space, with Executive Chef Nicolas Valmagna at the stoves shaking the pans, offers an intimate dining experience that marries French techniques with Jersey’s exceptional local produce. Unsurprisginlry, it’s a match made in heaven. Or at least, in Jersey…

Valmagna’s French heritage shines through in his creative interpretations of classical dishes, while his deep appreciation for Jersey’s natural bounty ensures the menu remains firmly rooted in its location. The results are quietly remarkable – think Jersey blue lobster and a bisque of its shells, served with Scottish girolles and local squash, or pristine, pearlescent turbot laid invitingly across a saffron risotto enriched with cockles and mussels from the surrounding waters.

Tasting menus are the main event here, the only event, with both ‘grazing’ formats and the principal ‘land and sea’ offering. What appears to be a straightforward four or six-course menu expands generously with canapés, amuse-bouches, and pre-desserts, creating a truly theatrical dining experience that represents good value for money at £60 and £90, respectively.

The dining room itself strikes the perfect balance between formal and intimate – think crisp linens and attentive service, but with a warmth that makes special occasions feel all the more celebratory. Restaurant Manager and sommelier Lewis Hodder’s expertise ensures impeccable wine pairings that complement rather than overwhelm Valmagna’s refined cooking.

While the pace of service is decidedly measured – this is dining as entertainment rather than mere sustenance – the quality of both food and service more than justifies the leisurely approach. Just be sure to book well in advance, particularly for weekend dining, as tables here are among the most coveted in St Helier. Give yourself three or so hours for the experience, and give in it to it; it’s the only way to play things here.

Address: Esplanade, St Helier, Jersey JE2 3QA

Website: handpickedhotels.co.uk

Bohemia

Ideal for Jersey’s only Michelin-starred dining experience…

Bohemia is a Michelin-starred restaurant that has earned a reputation for its innovative and sophisticated cuisine. Head Chef Callum Graham, who has only been at the helm for three years, creates visually stunning dishes that are bursting with flavour, using the freshest seasonal produce from the island. 

Callum Graham’s impressive career has taken him from The Lanesborough in London to the Michelin-starred Auberge du Lion d’Or in Geneva and the then Michelin-starred Le Celadon in Paris before arriving at Bohemia. Along the way, Callum has featured on MasterChef: The Professionals and was part of the team at Bohemia that was awarded the first-ever 5 AA Rosettes in the Channel Islands. 

Though the seven course tasting menu will set you back £129, there’s decent value to be found on the set lunch menu, with three courses (starters and main a choice between fish, meat or vegetarian) clocking in at £59. There are, of course, several rounds of snacks and sweets to bolster the deal. Or, go for the pescatarian tasting menu, that in our mind is Bohemia’s strongest suit, the warm local waters bringing with them abundant shellfish to the plate.

Indeed, the food here – cutting edge but rooted firmly in the classics – aims to celebrate those stunning Jersey ingredients to their best, an approach exemplified by a superb reimagining of a Waldorf salad, with a hand dived scallop the size of, well, a hand, the centrepiece of the dish. 

Better still, locally sourced Jersey white crab meat often scuttles its way onto the menu, with a current tasting menu staple of picked white crab, brown crab panna cotta, bloody orange and fennel a masterclass in balancing distinct, punchy flavours into one funky, cohesive whole.

No wonder, then, that Bohemia has held a Michelin star for almost two decades, with this remarkable achievement furthered by being the only restaurant in Jersey (and the Channel Islands) to be awarded this esteemed honour. 

Website: bohemiajersey.com

Address: Green St, St Helier, Jersey JE2 4UH

Jersey Crab Shack

Ideal for casual seafood in a historic market setting…

The Jersey Crab Shack’s story began in 1946 as a small studio pottery in Gorey, which eventually grew into one of the island’s most popular tourist attractions. In the early 1960s, they opened a “coffee bar” for visitors to the pottery, marking the beginning of their culinary journey. Fast forward to today, and JPRestaurants, founded by the Jones family, operates five restaurants in Jersey, including Oyster Box, the aforementioned Banjo, and three Jersey Crab Shacks, four Café Ubé cafés, and a catering business called Capsicum Catering.

Located on bustling Market Street next to the Central Market, The Jersey Crab Shack St Helier is housed in two historic buildings that have been home to taverns and eating houses since the 1820s. These establishments were ideally situated to serve refreshments to customers and traders of the adjacent Central Market, a traditional Jersey meeting place that remains a hive of activity and beautiful food stalls even after 200 years.

The interior of the restaurant is a delightful blend of 21st-century design and elements inspired by the island’s past traditions. The brass bar features hammer-embossed patterns reminiscent of the bachîn, or brass cooking pots, traditionally used to make black butter. This bachîn motif also appears on the restaurant’s logo, crockery made by Jersey Pottery, and team uniforms. The teal green leather of the banquette seating pays homage to the island’s resident Jersey Green Lizard.

Though the menu isn’t quite as crab heavy (or shack-worthy) as the eponymous name suggests, you’ll find plenty of the freshly picked good stuff adorning soft tacos, linguine and even a great take on a poutine. On the specials board, Jersey whole crabs, cracked and ready to pick through, take centre stage.

Ideal Tip: If you can’t get a table at the St Helier branch of Crab Shack, pop across to St Brelade where you’ll find the crustacean led restaurant’s original outpost, which has plenty of outdoor seating right on the beach. 

*Please be aware that the Jersey Crab Shack is closed for the winter season, due to reopen in March*.

Address:  4-6 Market St, St Helier, Jersey JE2 4WL 

Website: jerseycrabshack.com

Awabi

Ideal for late-night Asian fusion and creative cocktails…

Part Japanese izakaya, a little Parisian wine bar, somewhat Korean soju tent, and a bit British gastropub, all rolled into one, Awabi is the place to dine eclectically in St. Helier.

Awabi’s name is derived from the revered abalone which is found on both the shores of Jersey, where it’s known locally as ormer, and in Japan where it goes by the name…you guessed it…awabi. 

This delicious delicacy fetches hundreds of pounds per kilo when dried and salted out East. But here in Jersey, it’s plentiful, even qualifying as a free meal if you know where to look, and it’s in this juxtaposition that serves as a symbol of the restaurant’s mission to create a dining experience that transcends cultures and welcomes in everyone, regardless of the depth of your pockets or the thickness of your wallet.

Though it may not exactly rank in the top Jersey activities for a healthy lifestyle, we’re not complaining. The vibe here is one of a late night drinking den, with mood lighting low and chatter gently throbbing rather than ear-piercing. On the plate, it’s a pan-Asian affair, with Szechuanese chicken wings, crisp and true, rubbing shoulders (or, rather, rubbing wings – sorry) with pork bao buns, kimchi pancakes and even, rather oddly, a riff on that signature deep-fried sea bass at Som Saa. 

Our favourite dish here, though, is a take on dan dan noodles using rabbit meat. It’s sublime. Pair it with a top notch sake (umeshu) negroni and tumble out into the night feeling very much invigorated.

Address: 63 Halkett Pl, St Helier, Jersey JE2 4WG, Jersey 

Website: awabi.co.uk  

Samphire

Ideal for sophisticated yet approachable all-day dining…

Formerly known as Ormer – need we explain again? – Samphire is a stylish all-day brasserie that offers a refined yet approachable dining experience, more ‘fun’ dining than fine dining, perhaps. 

A Michelin star holder (now holding a Plate award instead) in its Ormer days, here young chef Tommy Radiguet has brought a fresh, convivial approach that showcases the best of Jersey’s local produce, with crowd pleasing dishes such as tempura Grouville Bay oysters with a Vietnamese nuoc cham dressing punchy with garlic and chilli, and roasted fillet of Jersey beef with truffle and celeriac so earthy you can taste the Jersey soil (in a good way, we should add). 

Keep an eye on the set lunch menu, currently a bouillabaisse rendered the right side of rust and positively overflowing with the freshest of the Jersey catch and, of course, a few Royals thrown in for good measure. Nope, it’s not a bowl swimming with princes Harry and William but rather, more of those deliciously sweet and giving spuds. Yours for £38, or £45 with a sweet round included. 

Website: samphire.je

Address: 11 Don St, St Helier, Jersey JE2 4TQ 

El Tico Beach Cantina

Ideal for surfer-friendly comfort food with ocean views…

For a more laid-back dining experience, situated on the picturesque St. Ouen’s Bay, El Tico Beach Cantina offers diners stunning views and a laid-back, beachside atmosphere. With a menu that takes inspiration from around the world, El Tico serves up generous portions of comfort food favourites like nachos, burgers, and seafood paella. 

The cantina’s relaxed vibe and friendly service make it the ideal spot for a casual meal with family or friends, and their legendary Sunday brunch is not to be missed. Be sure to try their Jersey Royal potato and chorizo hash, which perfectly showcases the island’s most famous export.

The place has been feeding hungry surfers since the 1940s (the surf school – one of the UK’s oldest – is still in operation here), and while the menu has evolved beyond beans on toast, it maintains that essential beach-shack spirit. Their fish tacos are worth the drive alone – whatever’s been caught that morning, usually bass or bream, lightly battered and stuffed into corn tortillas with a handful of herbs from their scruffy but productive kitchen garden.

Come summer, the terrace fills with a mix of sandy-footed locals and visitors, kids with ice cream-stained shirts, and wetsuited surfers comparing notes on the morning waves. The kitchen keeps things simple but satisfying – proper chips, local fish, cold beer, and if you’re lucky, they might have scored some chancre crabs from one of the local potters.

Website: elticojersey.com

Address: Gd Rte des Mielles, Jersey JE3 7FN, Jersey

From Michelin-starred fine dining to laid-back beachside cantinas, there’s something for everyone in this eclectic, enjoyable island capital. Now we’re off to peer into our fridge…

7 Ideal Tips To Help You On Your Journey To Veganism In 2025

Editorial Team
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7 Ideal Tips To Help You On Your Journey To Veganism In 2025

Veganuary is well and truly upon us, but this year, for many, the decision to go plant based may well last beyond January 31st. Indeed, veganism has never been more popular, and both the environmental and ethical case for excluding meat and dairy from our diet is hugely convincing and persuasive. 

For those who are turning to veganism for environmental reasons, cutting out meat and dairy could reduce their carbon footprint from food by nearly three-quarters. And for those keen to take control of their health, the appeal of less animal fat is obvious. But let’s be clear; following a strict vegan diet is far from an overnight process. It takes dedication and resilience, and we’re here to help with that; our 7 IDEAL tips to help you on your journey to veganism in 2025.

START SLOW

Waking up one day and simply ‘becoming’ vegan sounds wonderful in theory, but it isn’t as simple as that on paper to implement. The body needs time to adjust, as does the mind, so approach it with an open one for the sake of longevity. Don’t make becoming a vegan feel like a punishment for yourself, or the likelihood of long term success is greatly diminished. Instead, start with eating plant-based meals a couple of days in a week, at first, and take it from there.

DELAY THAT DECLARATION

It’s great that you’ve decided to become a vegan – the planet and its inhabitants should be thanking you for it – but it might be wise to wait a while before announcing it definitively and defiantly to the world. The path to veganism isn’t always a linear one; there will be bumps in the road, doubts and temptation, make no mistake. So before you go out announcing your new choice, make sure you find your footing first. And sadly, there will be many who find your new found veganism to be an affront; try and be empathetic towards people who have a negative attitude towards your dietary choice, and calmly explain your thinking behind it.  

EMBRACE THE UNKNOWN

Meat is so often – well, let’s be honest, always – the star of a dish while vegetables serve as the sidekick. But that changes now. But in the right hands, that shouldn’t have to be a difficult shift. Vegan meals can be superbly flavourful and nutritious, and it’s time to embrace a journey of discovery, unearthing new recipes and skills previously unharnessed. 

EAT LOCALLY & SEASONALLY

Let’s face it, however, those tomatoes picked thousands of miles away in Mexico are going to be racking up some serious air miles. Researchers from the University of Manchester recently calculated that for sandwich eaters, cutting out tomatoes from a classic BLT may be better for the environment than binning the bacon. Oh and did we mention that asparagus eaten when not in season in the UK (late April to early June) produces more green-house-gasses than pork and veal, not to mention chicken, eggs and milk? This is because most of it is flown in from another continent. 

For conscientious eaters who are looking to reduce their carbon footprint, the climate impact of various fruits and vegetables may surprise you. The trick here is to eat seasonally and locally; use what’s abundant and around you at any given time of year; the product will taste more delicious and it won’t have travelled so far...what’s not to like? You can head over to your local farmer’s market for what’s good, or get fresh fruit and vegetables from trusted online suppliers such as Naturally Best Fresh.

DON’T JUST FOCUS ON SUBSTITUTION 

With the extensive range of meat and dairy alternative products available, it’s convenient to recreate a veganised version of your favourite recipes in the hope of eliciting similar results. And that’s fine. But when they turn out not being a satisfying, there’s a danger you’ll revert to your old ways in the hunt for flavour.

Instead, it might be more prudent not just to focus on substitution. Instead, branch out and try out recipes that are originally vegan and just as good. From tofu to nutritional yeasts, pulses and abundant, intriguing herbs, Several Asian cuisines, such as Southern Indian and Korean, use the power of their natural produce to create amazing vegan dishes which don’t pay lip service to a meaty version. Particularly powerful in the plant based arsenal is the diverse set of techniques which come under the ‘preserving’ bracket; ferments, pickles, smoked stuff…it all adds heaps of flavour and can lift vegetables from dull into utterly delicious. 

LEARN ABOUT NUTRITION 

Those who suddenly go vegan are often concerned about the effects the switch will have on their health, strength and immunity. But with a little education on the topic, there needn’t be any cause for worry. There are so many delicious, flavourful vegan ingredients that provide all the necessary nutrition one needs. 

The NHS recommends that those making the switch should base meals on starchy carbs, like wholegrain rice and potatoes, as well as beans and pulses, and make sure that emphasis is placed on getting enough calcium, iron and vitamin B12 in their diet, which vegans can sometimes be sufficient in. Fortunately, soy products, dark greens leaves, pumpkin seeds and prune juice can rectify this imbalance. 

SHOP SMARTLY & COOK YOURSELF 

There’s a common misconception that being a vegan is expensive. But the truth is that if you shop smartly, you’ll spend much less on a vegan lifestyle. Buying grains and other ingredients in bulk, as well as going to your local Chinese supermarket or wholesaler for tofu and soy products, planning meals in advance and doing a weekly shop online, and if you can, growing your own produce, are all easy (and sometimes rewarding) ways to save money. And with that, we better make tracks, our stomach is rumbling!

The Best Restaurants On The Isle Of Wight

Vicky Clifford Sanghad
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The Best Restaurants On The Isle Of Wight
Ideal for those visiting the Garden Isle in search of a good feed…

The Isle of Wight is, in many ways, the quintessential British holiday destination; warm but windy, refined and rustic, often gaudy yet occasionally glamorous, it encapsulates the Great British summer getaway rather succinctly. 

While the island is most well-known for its sandy beaches, charming seafront promenades and piers – and as once more infamously described as a ‘’psychedelic concentration camp’’ – its culinary scene has never been more exciting or diverse. 



Long gone are the days of a weekend of pickled cockles and rollmops for breakfast, lunch and dinner (although that sounds rather fabulous, we can’t deny). In their place, a veritable feast of great eating options, from traditional fish and chips to fine dining. With that in mind, and with knife and fork in hand, here are the best restaurants on the Isle Of Wight.

Aquitania, Seaview

The Seaview Hotel has a proud past, having stood in this gorgeous spot just yards from the island’s south coast for decades. Its gastronomic history is equally as noble, with the hotel host to several award-winning restaurants over the years.

The current restaurant here, Aquitania, is perhaps the most applauded, with a Michelin plate and 2 AA rosettes awarded to the seasonally changing celebration of the Garden Isle’s finest produce.

There’s a keen focus on seafood here, naturally, with head chef Mark Wyatt straddling classical French and Modern British cooking sensibilities (you can see Pointe de barfleur on a clear day here, after all) in dishes like crisp-skinned sea bream with a voluptuous hollandaise sauce. At £34 for two courses or £39 for three, it’s not half bad value, either.

For something a little more laid back, the adjacent Pump Bar & Bistro’s hearty pub fare is just the ticket, too. Don’t miss out on the indulgent crab over fries, which come fully loaded and given extra heft from chorizo. Perfect with a cold, crisp glass of pinot Grigio and a side order of sea breeze! 

Address: High St, Seaview PO34 5EX, United Kingdom

Website: seaviewhotel.co.uk

The True Food Kitchen at Castlehaven Beach Café, Castlehaven

While The True Food Kitchen in Ventnor has long drawn diners to its copper-clad, mango wood-furnished dining room, it’s the restaurant’s summer outpost at Castlehaven that truly captures the imagination. Here, in what must be the Isle of Wight’s most southerly dining spot, a former caravan site kiosk has been transformed into something rather remarkable.

The setting alone deserves its own review – a cluster of 1960s static homes dotted across a grassy enclave, all facing out towards the Channel’s glittering expanse. St Catherine’s Lighthouse stands sentinel nearby, while dolphins and seals occasionally break the horizon (truly – we’re not just saying that). The microclimate here means that when the rest of the island shivers, Castlehaven often basks in inexplicable warmth.

Award-winning chef Adam Fendyke (formerly of acclaimed local favourite Tramezzini, which sadly closed in 2020 to become the Ventnor True Food Kitchen) has crafted a menu that feels perfectly attuned to this maritime setting. His poke bowls have become something of a local legend, particularly the yuzu and ginger smoked salmon version, its sushi rice base mingling with crisp edamame and tropical fruit salsa. The bao buns arrive pillow-soft, collapsing around their fillings of pulled pork and tart pickled apple. Even something as seemingly straightforward as a pretzel bun becomes a quietly accomplished affair – try the one topped with creamy avocado and umami-rich miso aioli, finished with locally foraged seaweed. On a caravan park, with these pan-Asian flavours, strangely enough it just makes sense.

The journey here is part of the experience. Forget attempting the narrow, unpaved road – the walk down from St Catherine’s Road is the way to do it. The coastal path winds past weathered chalky cliffs, offering increasingly spectacular views until you spot the old red telephone box that marks your arrival. And yes, there’s a cocktail bar waiting at the bottom.

The True Food Kitchen at Castlehaven is open from May to September only, subject to weather conditions. The Ventnor original is open year round.

Address: Castlehaven Ln, Niton, Ventnor PO38 2ND

Website: truefoodkitchen.com

The Hambrough, Ventnor

The Hambrough is another Isle of Wight Michelin-approved restaurant, this time in Ventnor, one of the island’s most verdant corners.

Overlooking Ventnor beach, this restaurant offers diners a beautiful view of the sea from its elevated, exalted perch. Executive Chef Matthew Tomkinson, a Roux Scholarship winner and Michelin-star winner at both The Goose and The Montagu Arms, heads the kitchen here, creating dishes that have a simple, straightforward elegance to them. 

In our experience dining here, it’s the vegetarian plates that steal the show, whether it’s a keenly seasoned leek and potato velouté given heft and personality with both a crisp potato terrine and sourdough croutons, or a beetroot tarte tatin topped with a picture-perfect rocher of whipped goat’s cheese. 

Carnivores are certainly catered for, too, with Isle of Wight lamb currently doing the rounds on both the lunch and dinner menus, the former of which is an absolute snip at just £28 for two courses. Should the wind be low and the sun out, take that lunch on the restaurant’s gorgeous first floor balcony area, which accommodates a few tables. Heaven, indeed.

Address: Hambrough Rd, Ventnor PO38 1SQ, United Kingdom

Website: thehambrough.com

The Terrace, Yarmouth

Overlooking Yarmouth’s twinkling marina, The Terrace is a contemporary European restaurant that opened bravely in the sparse, turbulent summer of 2020. 

We’re so glad it did. With a focus on seasonality and local provenance, The Terrace offers an eclectic menu that includes everything from traditional fish and chips and a seasonally changing cottage pie to more innovative dishes, with the most interesting stuff (in our humble opinion) found in the ‘starters and snacks’ section of the menu. The spicy squid beignets are superb, the lobster arancini with tomato fondue even better. 

Of course, the requisite sea view is all present and correct here… What’s not to love?

You can also access the Terrace via speedboat from Lymington on the mainland, all yours for £150 per four guests, as arranged by the restaurant itself. With Terrace rooms available, too, why not make a night of it? 

Address: Quay St, Yarmouth PO41 0PB, United Kingdom

Website: theterraceiow.co.uk

The Garlic Farm, Newchurch

Not all of the Isle of Wight restaurant action goes down at the coast though. Indeed, around a ten minute drive inland, and sitting pretty in the picturesque village of Newchurch, The Garlic Farm has earned its place as one of the island’s most cherished culinary destinations. 

What began as a humble garlic-growing venture back in 1972, when Granny Norah of the Boswell family planted the first garlic crop in her kitchen garden, has now transformed into a multi-discipline venue. Amazingly, the Garlic Farm is now the UK’s largest garlic growing operation.

The Boswells, with Colin and Jenny at the helm, and their children—Oliver, Natasha, Hugo, Josephine, and Alexa—along with nine grandchildren, have created something very special here, cultivating a culture of exploration and innovation all based around garlic, an ingredient famously associated with the Isle of Wight due to its optimal growing conditions characterised by ample sunlight and balanced, chalky soil.

At the heart of this verdant farm lies The Garlic Farm Restaurant, an award-winning establishment renowned for its gourmet dishes that celebrate the unique flavours of garlic. 

It’s a very special place to unwind, even if you’re a vampire. From the restaurant’s patio, patrons can enjoy sweeping views across the verdant valley, often spotting the local wildlife, including peacocks, guinea fowls, and even red squirrels darting about. 

The restaurant’s menu boasts a range of culinary delights, often incorporating the farm’s very own reared Highland beef and, of course, their garlic. It’s on the small plates menu where much of the intrigue lies, with the toasted garlic flatbread, topped with garlicky red pepper and smoked garlic balsamic, a real treat. If you’re not a fan of garlic, the restaurant menu does denote ‘garlickiness’ via clove icons. The Isle of Wight gin cured gravlax is the only dish on both the main and small plates menu to feature no garlic whatsoever, and somewhat suffers as a result, to be honest.

Once your meal’s done, the shop adjacent to the restaurant is a treasure trove of garlicky delights such as smoked garlic, black garlic, and garlic chutneys. During your visit, don’t miss out on trying the famed garlic ice cream or garlic beer—novel treats that reflect the farm’s innovative spirit. Phew; better pack some mints, hey?

The Garlic Farm is also an educational playground, featuring a heritage centre and farm walks where visitors can learn about the myriad potential health benefits and varieties of garlic. In the height of summer, the farm’s team, which grows to nearly 100 employees, hosts open days with activities ranging from falconry displays to ‘make your own garlic bread’ sessions, enhancing the visitor experience with hands-on learning and fun.

Please do be aware that the whole operation, including the restaurant, is open from 9pm to 5pm, though they do occasionally host a dinner service. Keep an eye out for that!

Keep an eye out, too, for the annual Isle of Wight Garlic Festival, which is this year held on the farm on the 17th and 18th of August.

Address: Mersley Ln, Newchurch, Sandown PO36 0NR

Website: thegarlicfarm.co.uk

Pendleton’s, Shanklin

Located in the heart of the old seaside village of Shanklin, Pendleton’s is a rustic, cosy gem of a place that feels so in keeping with its surroundings. Owner Stephen works the floor with generous aplomb, the spirits flow almost as merrily, and the menu has a straightforward, unfussy charm.

It’s an inclusive affair, too, with a commendable leaning towards vegetarian plates, the verdant pea, pesto and spinach lasagna a particular springtime highlight on our last visit. It is, of course, served with a green salad. Of course, the fish here is sympathetically treated, too, a local seabass, crisp, salty, and served over Mediterrenean vegetables, was wonderful, too.

Lovely stuff, and it’s little surprise that Pendleton’s is such a cherished neighbourhood restaurant.

Please note that Pendleton’s is a seasonal restaurant, and is closed for winter.

Address: 85 High St, Shanklin PO37 6NR, United Kingdom

Website: pendletons.org

The Red Lion, Freshwater

The pride of the western village of Freshwater, The Red Lion is a gastropub that prides itself on its low-key atmosphere and commitment to quality food, drink and community. It’s a winning recipe that’s made the pub one of the island’s most beloved meeting points.

The menu features a range of classic pub fare, as well as more adventurous dishes that showcase the best of the Isle of Wight’s produce. Sure, you’ll find an esoteric (admittedly excellent) Ploughman’s spread on the lunch menu, which uses focaccia, Isle of Wight blue cheese and superb house pickles. But delve a little deeper and there’s intrigue to be found, whether that’s in the lamb ragu and chestnut tart served as an accompaniment to a blushing loin, or in the light and breezy chickpea and sweet potato tortellini.

With a fine selection of local cask ales at the bar and a shiny Michelin Plate on the wall, there aren’t many better places on the island to settle into for an afternoon that gently turns into an evening of merriment. Cheers!

Address: Church Pl, Freshwater PO40 9BP, United Kingdom

Website: redlion-freshwater.co.uk

The Hut, Colwell

Located in Colwell Bay, The Hut is a sea-level beachside bistro that offers a relaxed dining experience with stunning views of the water. Hear it lap…

The menu at The Hut is just what you want from somewhere so exquisitely poised, its mise-en-scene a knowing nod to the incomparable surroundings. So, that’s whole fish cooked with restraint, shellfish served with drubbings of garlic butter, and the odd inventive touch for those who like a little flair with their fish (see the tandoori spice marinated, whole roasted sea bream that’s paired with a rich chana masala).

A side of the restaurant’s consummate zucchini fritti is pretty much obligatory. And no, we didn’t intend that to sound like a little song. Finish with the Hut’s close-to-iconic Tiramisu Martini, and you might be left singing this place’s praises though.

Please note that The Hut is a seasonal restaurant, and is closed for winter.

Address: Colwell Chine Rd, Colwell Bay, Freshwater PO40 9NP, United Kingdom

Website: thehutcolwell.co.uk

No64, Ryde

For something laid back and lunch friendly, No64 Ryde is the spot for good coffee and homemade cakes on the island. Welcoming (no, actively encouraging) of doggy diners, No64 is a great place to bring the furry members of the family, too. 

Though the Full English is always tempting (and the version here eminently satisfying), we’re particularly enamoured with the omelettes and frittatas on offer, a recent sausage and chard creation hitting all the right spots.

Finish (or start – jam or cream…who cares?) with a homemade scone or two, and barrel out of the cafe well set-up for the day ahead.

Address: 64 George St, Ryde PO33 2AJ, United Kingdom

Website: no64ryde.com

The Bandstand, Sandown

Overlooking Sandown Bay, The Bandstand is a small restaurant that retains the former bandstand’s architectural features while offering panoramic views of the coastline through large glass windows. Though we’ve covered quite a few spectacular views already on this list, we think The Bandstand takes the crown.

Lovingly restored to its former glory (a restoration that earned the restaurant the IOW Conservation Award 2016), whether you’re grabbing a cup of coffee, a light lunch, or leisurely dinner, The Bandstand provides a unique dining experience with an extensive list of seasonally varied dishes and breathtaking views of the coastline. Yep, even the most fickle members of the squad will find something to like here.

Address: 39 Culver Parade, Sandown PO36 8AT, United Kingdom

Website: thebandstandsandown.co.uk

The Smoking Lobster, Cowes

Next up is the Smoking Lobster in Cowes. Reflecting the Isle of Wight’s penchant for low-key, unpretentious restaurants, the Smoking Lobster is a local favourite, especially after the success of its original outpost in Ventnor. 

Voted Best Restaurant on the Isle of Wight for 2022, the restaurant offers a unique dining experience divided into three areas: the central dining room with a marble bar and oversized windows, the secluded Japanese room, and the spacious corridor overlooking the grill and kitchen. Their lobster tempura and ginger-baked sea bass come particularly recommended​.

Address: 127 High St, Cowes PO31 7AY, United Kingdom

Website: smokinglobstercowes.co.uk

Phew, we’re stuffed. Now, how do we get back to the mainland?

The Best Vegetarian Restaurants In Brighton

Joseph Gann
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The Best Vegetarian Restaurants In Brighton
Ideal for meat-free meals on London-by-the-Sea…

The open-minded, forward-moving city of Brighton has long been associated with the colour green; from its near 150 parks and playing fields, and surrounding rolling hills of the vast South Downs National Park, all the way to its voting history, with the city the first to elect a Green Party MP back in 2010. Not to mention the wafts of green you’ll catch pretty much anywhere you walk here…

… Anyway, today we’re here to talk about food. Brighton is pretty green in that department, too. In fact, the city was recently named the vegan capital of the world, due to its high propensity of vegan-friendly restaurants per capita. 

That doesn’t mean that the food served at the vegetarian and vegan restaurants here is resoundingly, resolutely delicious. A little digging is definitely required to reach the richest, most nourishing soil, after all. With that in mind, here are the best of the best; our favourite vegetarian and vegan restaurants in Brighton.

Food For Friends

Ideal for pioneering plates from a Brighton institution…

One of the true pioneers of Brighton’s vegan food scene is Food For Friends, an award-winning vegetarian restaurant tucked away in the winding streets of the city’s famous Lanes. 

Established in 1981 –  long before quinoa got cool on these shores – Food For Friends has been serving innovative, organic, and cruelty-free dishes to both locals and visitors for decades. Their seasonal menus and smart-casual atmosphere make it a popular choice for those seeking delicious plant-based cuisine in a sophisticated setting, with the restaurant featured in both The Sunday Times Top Vegetarian and Vegan Restaurants back in 2016 and the 2018 edition of The Good Food Guide.

Website: foodforfriends.com

Address: 17-18 Prince Albert St, Brighton

Terre à Terre

Ideal for Brighton’s best vegetarian dining experience…

Another longstanding Brighton institution serving the good stuff since the early 90s, terre à terre is arguably the premier vegetarian dining spot in town, if not the country, and one of the best restaurants in Brighton, period.

The team here, led by chefs Amanda Powley and Philip Taylor, have been doing their sophisticated plant-led menu for over a quarter of a century, and following a recent lunch on their gorgeous outdoor terrace in the first of the spring sun, we’re pleased to report that terre à terre has still, very much, got it.

Inspiration is drawn from all corners of the globe – there’s plenty of need for Google (or a helpful, knowledgeable waiter) when perusing the menu, which utilises unheard of ingredients – but this makes the experience fun and exciting, which can’t always be said of meat-free restaurants.

In fact, it sells terre à terre short to give it the ol’ ‘’you don’t even miss meat’’ line. You’ll eat very well here, however you define your dietary choices.

Website: terreaterre.co.uk

Address: 71 East St, Brighton, Brighton and Hove

The Roundhill

Ideal for elevated, all-vegetarian pub fare…

A community-driven pub offering an excellent, eclectic plant-based menu, The Roundhill is the perfect spot for those seeking hearty, home-style cooking. It’s also one of the best vegetarian restaurants in Brighton. 

This family-run establishment prides itself on sourcing ingredients from local suppliers and farms, with their Sunday roasts, complete with vegan Yorkshire puddings and an array of roasted vegetables, particularly acclaimed. So acclaimed, in fact, that the pub placed as the city’s fourth Best Sunday Roast in the BRAVO restaurant awards. 

For those who enjoy their wholesome vegetarian fare with a side order of sea breeze, the Roundhill has a charming little outdoor space, ideal for alfresco afternoons that nourish both body and soul.

Address: 100 Ditchling Rd, Brighton, Brighton and Hove

Website: theroundhill.co.uk

Read: The best Sunday roasts in Brighton

The Prince George

Ideal for pub comfort food classics that are totally vegetarian…

Another neighbourhood pub with a commitment to sustainable, produce-driven cooking, The Prince George (in partnership the Veggie Dealer) serves an exclusively vegetarian and vegan menu that has got Brighton’s veggies cooing. Or rather, crowing. Nope, that doesn’t work either. Hang on, are there any phrases that aren’t animal noises? Anyway… 

There’s a hearty, soulful bent to proceedings here. From veggie chip butties to vegan sausage and mash, the menu offers comfort food classics in a warm and welcoming setting. Oh, and all mains can be made vegan. Talk about embodying the inclusive spirit of Brighton!

Address: 5 Trafalgar St, Brighton, Brighton and Hove

Website: princegeorge.pub

Bonsai Plant Kitchen

Ideal for South East Asian, grill-led veggie food…

Looking for the best new vegan restaurant in Brighton? Look no further…

Founded by the young dynamic duo of Amy Bennett and Dom Sheriff (who met while working at Food for Friends) this innovative vegan restaurant has garnered rave reviews and accolades, including winning the Plant Champion award at The BRAVOs earlier this year.

Amy and Dom’s journey to opening their own restaurant began when they met while working at Food For Friends, a popular vegetarian eatery in Brighton. With Amy’s background as a head pastry chef and Dom’s experience as head chef, the pair decided to combine their culinary talents and passion for vegan cuisine to create Bonsai Plant Kitchen. We’re so glad they did.

Bonsai Plant Kitchen offers a South East Asian menu, with all dishes prepared in a 100% plant-based, nut-free kitchen. The restaurant prides itself on using Japanese coals for cooking, which adds a distinct flavour to their glorious creations (and a unique vegetarian counterpoint to one of Brighton’s other most celebrated restaurants, Bincho Yakitori).

One of the signature dishes at Bonsai Plant Kitchen is the tempura cauliflower. While battered cauliflower may be a common offering at many vegan restaurants, Bonsai’s version stands out for its supreme lightness, paired beautifully with Korean hot sauce and drifts of toasted sesame seeds. It’s superb.

Of course, those coals do a lot of the talking, too, with the Bincho Grill section of the menu throwing up several treats – the Japanese sweet butter bathed in miso butter, soft, giving and caramelised around the edges, is particularly good. Oh, and their scorched sushi rice is darn good too.

The cocktails are fantastic here too, with all syrups and infusions created in house, a veritable celebration of ingredients preserved at their peak. We love it.

Address: 44-45 Baker St, Brighton, Brighton and Hove

Website: bonsaiplantkitchen.co.uk

Purezza

Ideal for some of the country’s best vegan pizza…

Something a little different and a lot ‘Brighton’ next. Purezza is the UK’s first plant based pizzeria, doing vegan, gluten free sourdough, ‘pioneering’ pizzas which don’t sacrifice on flavour. That’s partly because of the huge wood fired (nine times and counting) oven which is the centrepiece of the restaurant in Kemptown, and also in no small part down to their intriguing flavour combinations. 

Purezza, meaning ‘purity’ and sounding a bit like pizza (that was the thinking behind the name, right?), uses a surprisingly tasty rice based mozzarella, and heaps of delicious seasonal veg to great effect. If plant based is your vibe, or even if it isn’t, Purezza won’t let you down. They’ve proved themselves in a crowded market confidently.

Read: The best pizza restaurants in Brighton and Hove

Address: 12 St James’s St, Brighton

Beelzebab

Ideal for late night kebabs with none of the guilt…

If you’re in the mood for something a little more casual, Beelzebab is a must-visit spot for kebab and hot dog lovers. Regardless of whether that affair is more commonly a shameful 3am fumble or something all the more elegant, the kebabs at Beelzebab are designed to appeal to the vegans and carnivores alike.

Offering a delicious vegan döner dish, loaded french fries, and fried vegan fast food bites galore, Beelzebab has quickly become one of the best vegetarian restaurants in Brighton. Their forked tongue-twisting name may be a challenge to pronounce, but their food is an absolute treat for the palate.

Address: The Hope & Ruin, 11-12 Queens Rd, Brighton

Website: beelzebab.com

Smorl’s Houmous Falafel & Salad Bar

Ideal for hummus, hummus and more hummus…

Located in the bustling Brighton Open Market at Marshall’s Row, Smorl’s Kitchen is a fully vegan café dedicated to all things chickpea, with the revered pulse bolstering the cafe’s glorious hummus and its ground brethren giving heft to the falafel here.

Smorl’s commitment to quality is truly apparent in that small-batch artisan handcrafted hummus, which is based on traditional Middle Eastern recipes with a touch of Brighton flair. Using only the highest quality ingredients, including organic chickpeas and locally-made tahini, Smorl’s hummus is vegan, gluten-free, and free from preservatives. To keep their hummus fresh, they rely on the traditional Middle Eastern method of using fresh lemon juice and sealing it with a layer of olive oil. 

Their Original flavour is a classic houmous at its finest, while the Fresh Chilli option adds a spicy kick for those who like it hot. For garlic lovers, the Extra Garlic hummus provides an intensified garlicky flavour, and the Thunder Garlic takes it to the extreme for pure garlic hedonism. Yep, it really is all about the hummus here.

And if you thought hummus was purely a savoury affectation, then wait ’till you get a load (or just, you know, a pot) of their chiclatty chocolate hummus, which is perfect for smothering on your toast in the morning. We get that you’re sceptical, but don’t knock it until you’ve tried it – it’s a dollop of chocolatey hummus heaven.

Open Monday to Saturday from 10 am to 4 pm, the café provides takeaway options in commercially compostable plant-based plastic or plastic-free packaging. And, if you’re not keen to make the schlep up to the Open Market, you’ll see Smorl’s famous hummus in a whole host of Brighton and Hove’s independents, including Taj, Fiveways Fruits and many more.

Website: smorls.com

Botanique

Ideal for locally-sourced vegetables and artfully presented plates…

Because vegan food needn’t all be driven by ‘healthy eating’…

In fact, as Botanique shows, a plant-based menu can be one of high-end sophistication, too. A concept restaurant created by the makers of Food For Friends, Botanique is a minimalist and elegant venue, offering a laid back, breezy atmosphere that never feels overwrought or detracting from the plates on offer. 

Some serious work has gone into those plates, we should add. Their dishes are crafted using locally-sourced vegetables and presented as works of art, making it one of the most highly-regarded vegetarian restaurants in Brighton and Hove. Come for the elegantly assembled beetroot carpaccio with pine nut cream, stay for the pappardelle with roast chestnuts and butternut squash, both fine balancing acts of flavour.

Address: 31a Western Rd, Hove, Brighton and Hove

Website: botaniquebrighton.com

No Catch

Ideal for vegan fish and chips…

No Catch, a vegan restaurant with a mission to keep fish in the oceans but ‘fish’ and chips on the plate, is another must-try spot right on Brighton’s seafront. 

Their convincing ‘tofish’ substitute for fish n’ chips has earned them a reputation as one of the best places in the city for plant-based cuisine, satisfying those seaside cravings without actually, you know, harming the seaside. Beautiful stuff, indeed.

With a commitment to sustainability (there are creamy desserts with no dairy, vegan calamari and prawns…the works), No Catch is a shining example of Brighton’s thriving, innovative vegan food scene.

Address: 127a Kings Rd, Brighton, Brighton and Hove

Website: nocatch.co

Kusaki

Ideal for a foray into the flavours of plant-based Japanese food...

The stage is set for a soul-nourishing, conscience cleansing meal the moment you walk through the shoji partition doors at esteemed Brighton vegan restaurant Kusaki; the dining room is all blond wood and soothing lawn green shades, the chatter gentle but not reverent, and there’s a bloody great blossoming tree in the middle of the dining room. 

With a name translating as ‘plant’ in Japanese, you don’t need to be Kousuke Kindaichi to join the dots; here, you’ll enjoy plant based food inspired by Japan. Though the sharing plate formula may be ubiquitous by now, that’s not to say there aren’t some surprises in store on the menu at Kusaki. The split pea cream (a cream made of split peas, rather than one that’s separated – sorry) that accompanies both roasted and marinated pak choi is properly rich and soothing, the dots of basil oil mottled across its surface pretty as a picture. Similarly, the kiro curry, a distant cousin of a katsu, hums with a tender sweetness that pairs well with any pickles you might have left on the table.

With a bill that’s hard to get into triple figures and a lightness of touch on just about every plate here, you’ll be positively gliding through those shoji doors when you leave.

Address: 5-6, Circus Parade, New England Rd, Brighton, BN1 4GW

Website: kusakibrighton.com

The Bottom Line

Brighton’s diverse and ever-growing vegetarian and vegan food scene offers something for everyone, from casual cafes to sophisticated dining experiences. 

We’re hopping on the ThamesLink to London next, and checking out these great vegan restaurants in Soho. Care to join us?

The Best Places To Eat Oysters In London

Joseph Gann
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The Best Places To Eat Oysters In London

Brrrrr… Chilly out there isn’t it? Real baltic, as they say.

But rather than bemoaning the dropping temperatures with an onomatopoeic teeth chattering, we’re extending those Rs for a different, more celebratory reason. Because with that beloved letter in the month, it truly is native oyster season right now.

Milky, watery bivalve molluscs be damned; we’re here for the briny boys, plump and pert, chewable, a little metallic, even…

You do chew, right? We’ll have no slurp and swallow here. Instead, let’s cherish those faintly illicit, full-on seductive flavours for as long as possible, in one of the world’s oyster capitals; London.

Bit of a stretch? Not really. London’s affair with oysters is not just a culinary fling; it’s a storied romance that dates back centuries. Since Roman times, oysters have been a staple of London’s gastronomic tapestry. The Victorian era saw oysters as the food of the masses, readily available and enjoyed by all, stacked high on the bar as an encouragement to drink and paired with a pint of bitter for breakfast, before they ascended once again to the status of a luxury treat. 

Today, the capital’s oyster scene is a delightful homage to this rich history, serving these jewels of the sea with the reverence they deserve. And we’re going to serve up this article in much the same way. So, whether it’s raw, rockefeller’d or riotously dressed, let’s keep things reverent with this guide on the best places to eat oysters in London.

Bentley’s Oyster Bar & Grill, Piccadilly Circus

Ideal for slurping on oysters in historic surroundings…

oysters at Bentley’s Oyster Bar & Grill, Piccadilly Circus

Established in 1916 by charismatic (or so the story goes) fishmonger Frank Bentley, Bentley’s Oyster Bar & Grill is an institution in the heart of London. Just a shell’s throw from Piccadilly Circus, this historic restaurant has been serving some of the finest native oysters you’ll find just about anywhere for over a century, the vibe still as reassuringly dutiful as – no doubt – it was all those years ago.

There’s certainly a sense of history on the stools here; Bentley’s has welcomed countless notable figures in its storied history, including Winston Churchill, Ernest Hemingway, and Charlie Chaplin, all drawn to the restaurant’s reputation for fresh seafood and impeccable service.

Under the expert guidance of cherished chef and raconteur Richard Corrigan since 2005, Bentley’s offers a range of oysters from British waters, including the native Fal River oysters, which are available from September to April, as well as those from West Mersea, Helford and Galway, alongside cultivated bois from Jersey, Menai, and Carlingford Rocks. They shuck, on average, a thousand each day, which is as good a guarantee of freshness as you’ll get.

Sitting pretty on Swallow Street (appropriately named for an ingredient many struggle to get down), and with a classy ambiance and suave service, Bentley’s is a must-visit for any oyster aficionado. Arguably, it is the best place in London to enjoy oysters.

Address: 11-15 Swallow St, London W1B 4DG

Website: bentleys.org

Darby’s, Nine Elms

Ideal for a taste of a classic New York oyster bar in London…

Nine Elms, best known for its proximity to the US Embassy, has undergone something of a revitalisation in recent years, with the recently rejuvenated Battersea Power Station and the 2020 completion of the Northern Line extension here fuelling its growing status in the city.

There’s a sense of the thriving and the thrusting in the area’s best restaurant, Darby’s, too, no doubt stoked up by their terrific selection of oysters.

Here, Darby’s founder Robin Gill draws inspiration from his Irish roots and his father’s love of New York City’s classic oyster bars, to create one of the best restaurant experience anywhere in the capital, with an expansive countertop, Grand Central-style, just perfect for leaning on, sipping a stout, and chucking back a few natives. 

As if you needed any further encouragement, Darby’s throws an ‘Oyster Happy Hour’ from Tuesday to Friday between 5pm to 7pm, and Saturdays from 3pm to 6pm and again from 9pm to 11pm.

Website: darbys-london.com

Address: 3 Viaduct Gdns, Nine Elms, London SW11 7AY

Read: 7 IDEAL ways to enjoy oysters

Wright Brothers, Various Locations

Ideal for the best Oyster Happy Hour in London and proper Cornish oysters…

With several locations across London, Wright Brothers is a name synonymous with squeaking-fresh seafood, especially our slurpy siblings, the oyster.

The Wright Brothers story began in 2002, when brothers-in-law Robin Hancock and Ben Wright embarked on a journey to share their love of oysters with the world. With a humble oyster stall in Borough Market, they introduced London to a new era of oyster appreciation, bringing fresh, high-quality oysters from British and Irish waters to the beating heart of the city. In 2005, they decided a larger operation in the market was in order, opening the Wright Brothers Oyster & Porter House to universal acclaim. 

The oysters here are sourced from the brothers’ own beds in Cornwall, ensuring freshness, quality and, perhaps most importantly, dependability. The selection includes rock oysters and natives, served natural, dressed, or cooked.

With three locations, in Borough Market, Battersea Power Station and South Kensington Wright Brothers is a tribute to British seafood. The menu changes seasonally, offering a variety of oysters alongside other delicacies like Brixham scallops, whelks, and brown crab croquettes. Heaven.

We hate to exaggerate, but all three restaurants host the best Oyster Happy Hour in London. Monday through Wednesday, from 3 to 6pm, you can eat as many oysters as you want for a pound a pop.

Of all the restaurants, the Borough branch – the Mothership – is perhaps our favourite. Here you can sit at beer-barrel tables and watch the hustle and bustle of the market go by.

That said, the Battersea restaurant is good fun too. With ample outdoor seating boasting views of the iconic Power Station and the Thames, it’s ideal for al fresco dining in the summer. Here, they also host a 2-hour oyster masterclass where you’ll taste your way around the British Isles, trying dressed and cooked oysters, and generally feeling very spoilt.

Let’s hear it, too, for the South Kensington branch, which we haven’t actually been to and aren’t, therefore, qualified to comment on…

Anyway, if you’re looking for a seafood extravaganza in London, even after all two decades of shucking, you can still find comfort in kin. 

Address: Borough Market, Battersea Power and South Kensington

Website: thewrightbrothers.co.uk

J Sheekey Atlantic Bar, Leicester Square

Ideal for a glamorous oyster gorging session, if such a thing exists…

Nestled in the heart of theatreland and just a short hop from Leicester Square, J Sheekey Atlantic Bar is a chic spot that exudes glamour. Given its position, the restaurant has long been a hub for thespians, which the walls adorned with framed photographs of famous faces will attest to.

The oyster menu is extensive, featuring a variety of British and Irish options. The oysters are shucked to order and can be enjoyed at the elegant bar or on the terrace. The Atlantic Bar also offers a ‘Fruits de Mer’ platter, which is perfect for those looking to sample a range of seafood alongside their oysters.

The story of J Sheekey began in the late 19th century when James Sheekey, a former fishmonger, opened his eponymous restaurant in Mayfair. With a passion for fresh seafood and an unwavering commitment to quality, Sheekey quickly established himself as a go-to destination for oyster lovers. The restaurant’s name, J Sheekey, became synonymous with the UK’s finest oysters and a refined dining experience, and more than a century later, the good stuff is still very much being shucked here.

J Sheekey’s Atlantic Bar exudes an air of sophisticated elegance, with its dimly lit, intimate atmosphere and impeccable service. The bar’s marble-topped counter horseshoe-shaped bar is the heart of the establishment, where expert oyster shuckers skillfully prepare and present the restaurant’s extensive oyster selection. All you have to do is order a little fizz and get ready to slurp…

Oh, and there’s live jazz every Sunday for all the hepcats out there.

Address: 28-32 St Martin’s Ct, London WC2N 4AL

Website: j-sheekey.co.uk

Parsons, Covent Garden

Ideal for a laid back slurping sesh…

A self-proclaimed ‘unassuming little fish’ spot in the West End, there’s nothing meek about the cooking at Parsons, with the oceanic, saline flavours dialled up to eleven but the prices kept resolutely in the single digits. What’s not to love?

Squeeze into their tight counter seating overlooking busy Endell Street, lean on the cool marble and prepare for a feat; here, three Colchester Rock oysters – woody, herby and reminiscent of green sap – will set you back just a fiver. That’s some value in Central London. Sometimes, they even have a deep-fried oyster snack on the menu, if you’re keen to mix things up a bit.

Speaking of mixing things up, the wine list at Parsons is full of surprises; a Slovenian Gašper pinot grigio – both buttery and briny – was just beautiful with a dozen of those Colchesters.

Address: 39 Endell St, London WC2H 9BA

Website: parsonslondon.co.uk

The Oystermen Seafood Bar & Kitchen, Covent Garden

Ideal for an inventive selection of dressed and cooked oysters…

Images via @theoystermen

Dining in Covent Garden isn’t always the most heartening experience, where chains and disappointment proliferate. That’s what makes the Oystermen so good; it’s a pleasingly perfunctory, prosaically-decorated spot where all of the focus falls on the seafood, immaculately sourced and served up with little fanfare.

But why would you need a brassy tune playing when the oysters are this fresh? Order a dozen ‘daily fresh’ ones off the chalkboard menu before moving onto the more inventive selection of dressed and cooked guys. We’re very much into the restaurant’s buffalo oysters, piquant from a tawny buffalo sauce that complements rather than overwhelms the main event. For a taste of real luxury, tempura oysters – served in the half shell – come with an indulgent champagne aioli and smoked herring caviar. 

Yep, this place is the real deal, and appealing in its celebration of oyster in many different forms, rather than placing a somewhat excessive reverence on the raw version, as some restaurants are occasionally guilty of doing.

Address: 32 Henrietta St, London WC2E 8NA

Website: oystermen.co.uk

Wiltons, St. James’s

Ideal for oysters dressed with history…

Wiltons, boasting a history that dates back to 1742 and a UKIP-adjacent tagline of being a ‘bastion of Britishness’, is one of the oldest restaurants in London. 

Decked out in Royal Red and British Racing Green, and with suited-and-booted waitstaff carving, fileting and (most importantly) shucking tableside, the restaurant is steeped in a sense of salty tradition.

Available from September through to April, the oysters at Wiltons are some of the finest and freshest in the city, with a rundown that includes Helford and Colchester natives, as well as Jersey Rocks,.

Wiltons also offer a 90-minute ‘Oyster Masterclass‘ where they debunk the myths surrounding opening and eating oysters before raising the curtain on some darn fine eating (is it really ‘eating’ with oysters? We do realise we’ve said ‘slurp’ far too much in this article).

Anyway, for £125 you get a dozen oysters, a glass of champagne, two glasses of paired white wine, and hopefully the knowledge of being able to tell a Native from a Pacific, whether you should you should chew or swallow whole, and the all important answer to whether oysters are vegan or not!

Address: 55 Jermyn St, St. James’s, London SW1Y 6LX

Website: wiltons.co.uk

Scott’s, Mayfair

Ideal for London’s most luxurious oyster experience…

A Mayfair seafood stalwart if ever there was one, Scott’s has a long, illustrious history of being a destination for luxury dining. With a champagne and oyster bar that’s been delighting diners since the mid 19th century when the restaurant was known as ‘Scott’s Oyster Rooms’, diners can still watch the skilled shuckers at work from the prime vantage point around the central marble bar, as it always has been. 

There’s a sense of decadence and occasion here, with a comprehensive oyster selection to match which includes Jersey Pearls, Dooncastle Rocks, Lindisfarne Rocks, Ostra Régal, and the esteemed Gillardeau.

In the summer, take a seat (or, perhaps book one!) on the terrace in front of the restaurant, pull on some comically large shades, and indulge in some people watching. 

Address: 20 Mount St, London W1K 2HE

Website: scotts-mayfair.com

Richard Haward’s Oysters at Borough Market

Ideal for the freshest oysters straight from Mersea Island…

For something a little different and a lot more laid back, head to Richard Haward’s Oysters in Borough Market, where you can enjoy some of the freshest oysters straight from Mersea Island. Here, rock oysters are praised for their delicate saline, silky plumpness.

A simple stall with a few upright tables to gather round, this family-run business takes pride in their sustainably farmed oysters, available in small, medium or large, which you can enjoy on the spot or take away. Accoutrements are straightforward and to the point; eighths of lemon, Tabasco, and shallot vinegar is all you need here to send you on your way.

The market’s always-on atmosphere adds to the experience, making it a perfect stop for a quick oyster fix while exploring London’s iconic food market. You can even order a ‘Native Oyster Taster Box‘ here, which includes a range of different types and sizes of oysters to collect from the market and take home to enjoy.

Address: 35 Stoney St, London SE1 9AA

Website: richardhawardsoysters.shop

The Sea, The Sea, Chelsea

Ideal for a refined, rarefied oyster tasting…

Though Portuguese powerhouse chef Leandro Carreira’s temple to all things seafood has expanded its vision over in Hackney with a 14-seat, £100 per person chef’s table, if you’re pining for the poetic simplicity of half a dozen oysters, then it’s to the original The Sea, The Sea in Chelsea that you should head.

A chef-led fish shop, deli and seafood bar by day that transforms into an intimate dining experience by night, it’s six rocks for £26 here, the chef’s perfectly poised beetroot vinaigrette bringing that point of difference you’re looking for by this stage in an article about a single ingredient.

Address: 174 Pavilion Rd, London SW1X 0AW

Website: theseathesea.net

Bob Bob Ricard, Soho

Ideal for oyster opulence turned all the way up…

Bob Bob Ricard in Soho is known for its opulent decor and the ‘Press for Champagne’ button at every table. Alongside its luxurious ambiance, the restaurant serves a selection of fine oysters, naturally. 

Here you’ll get Jersey Rock oysters served the old fashioned way, au natural with lemon and Tabasco, with the restaurant itself bringing the garnish and frippery. It’s the ideal spot for those looking to celebrate a seriously special occasion where you pretend you’re richer than you are.

Address: bobbobricard.com

Website: 1 Upper James St, London W1F 9DF

Angler, Moorgate

Ideal for a Michelin-starred oyster tasting…

Perched atop the South Place Hotel in Moorgate, Angler is a Michelin-starred restaurant with a seafood-focused menu that boasts a terrace with views of the London skyline.

Whilst you could, of course, settle in for the full tasting menu experience here, priced at £155 a head, if you’re after oysters (you are; that’s why you’re here) then you should instead pitch up at the bar, where creamy and buttery Porthillys are served up with a selection of inventive cocktails. Ours is a Negrotto, if you’re asking. We think we might stay here a while, actually…

Address: South Place Hotel, 3 South Pl, London EC2M 2AF

Website: anglerrestaurant.com

The Bottom Line

London’s oyster scene can feel like you’re shucking a small piece of its history and slurping on all sorts of the city’s most indulgent traditions. And whilst the restaurants on our list’s central oyster bars are always abuzz with salty spritzes and sensual exhalation, the central conceit of this concluding paragraph isn’t quite working. So, we’re off. Enjoy your oysters!

For Tokyo First Timers, Which Is The Best Neighbourhood To Base Yourself In?

Travel Team
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For Tokyo First Timers, Which Is The Best Neighbourhood To Base Yourself In?

Landing in Tokyo for the first time feels like stepping into the future while simultaneously touching down in one of the world’s most historic capitals. This megalopolis of 37 million people (yes, we know it depends where you draw the lines) can seem impossibly vast and complex to newcomers, with its web of train lines and distinct districts each offering their own unique flavour of Japanese life. The choice of where to base yourself will fundamentally shape your experience of the city.

Many first-time visitors default to the obvious choices – the bright lights of Shinjuku or the famous crossing of (hide your tattoos in) Shibuya – without realising that Tokyo offers numerous alternatives that might better suit their travel style. The perfect neighbourhood can provide a welcoming haven after a day of exploration, or serve as an exciting launchpad for urban adventures. It’s worth taking the time to understand the character of each district before making your decision.

From the traditional charm of Asakusa to the creative spirit of Shimokitazawa, from the refined elegance of Marunouchi to the youthful energy of Shibuya, each neighbourhood tells its own story. Understanding these distinct personalities will help you find your ideal home base in this fascinating city.

Shinjuku: The Dynamic Heart 

Ideal for: Night owls who live for neon lights and endless energy

Shinjuku embodies the Tokyo of your imagination – towering skyscrapers, neon-bathed streets, and an energy that crackles through the air. Base yourself here if you want to experience the city at its most intense. The area surrounding the world’s busiest railway station seamlessly blends business and pleasure, with the peaceful Shinjuku Gyoen gardens providing a necessary counterpoint to the frenetic pace outside. 

The district’s western side houses countless izakayas and the famous Golden Gai, a network of narrow alleyways hosting over 200 tiny bars. Hotel-wise, you’re spoilt for choice, from the iconic Park Hyatt (of Lost in Translation fame) to stylish business hotels.

Insider tip: Skip the tourist-heavy restaurants and head to the basement floor (B1) of Shinjuku Station’s Keio Department Store, where you’ll find an incredible selection of ready-to-eat Japanese delicacies at local prices.

Shibuya: Youth Culture Central 

Ideal for: Fashion-forward souls who chase the next big thing

While most know Shibuya for its famous crossing, this neighbourhood offers far more than its pedestrian scramble. The area pulses with young energy, making it perfect for travellers keen to dive into contemporary Japanese culture. The backstreets of Harajuku, particularly Cat Street, showcase independent boutiques and cafés that feel worlds away from the tourist-heavy Takeshita Street. The recently developed Miyashita Park adds a modern edge, while the serene Meiji Shrine provides spiritual balance.

Insider tip: Visit Nonbei Yokocho (‘Drunkard’s Alley’) after sunset – this narrow lane of tiny bars offers a more authentic and intimate evening experience than Shibuya’s main strips.

Asakusa: Old World Charm 

Ideal for: Romance seekers yearning for old-school Japanese vibes

Step back in time in Asakusa, where old Tokyo’s spirit lives on. Centred around the ancient Sensō-ji Temple, this district offers a gentler introduction to the city. The area’s lower-rise buildings and traditional architecture create a more manageable scale for first-timers who might find areas like Shinjuku overwhelming. 

Here, you can wander down Nakamise Shopping Street, sampling traditional snacks and purchasing authentic crafts, while rickshaws trundle past. The nearby Sumida River adds another dimension, with pleasure boats offering unique city views. Accommodation tends toward boutique hotels and ryokan, perfect for those seeking an authentic experience.

Insider tip: Rise early to catch the morning prayers at Sensō-ji around 6:30 am – you’ll have the normally crowded temple almost to yourself and witness a genuine slice of local life.

Roppongi: Cosmopolitan Sophistication 

Ideal for: Culture vultures with a taste for the high life

Once solely known for its nightlife, Roppongi has evolved into a sophisticated cultural hub. The Roppongi Hills and Tokyo Midtown complexes house world-class museums, including the Mori Art Museum and 21_21 Design Sight. The area’s international atmosphere makes it particularly welcoming for foreign visitors, with English widely spoken in restaurants and shops. The central location and excellent transport links make it ideal for exploring other parts of the city.

Insider tip: The often-overlooked Nogizaka area, just a short walk from Roppongi, offers excellent small galleries and cafés without the tourist crowds.

Tokyo Station/Marunouchi: Convenient Elegance 

Ideal for: Sophisticated travellers who value precision and polish

The area around Tokyo Station combines convenience with sophistication. The station itself is a restored red-brick masterpiece, while the surrounding Marunouchi district houses upscale shopping and dining in elegant street-level arcades. Its central location makes it perfect for day trips, with direct access to bullet trains and airport transfers. The nearby Imperial Palace provides a peaceful morning jogging route, while the recently developed KITTE building offers a modern take on Japanese retail and dining.

Insider tip: The free observation deck at the KITTE building offers one of the best views of Tokyo Station and is far less crowded than the city’s paid viewpoints.

Daikanyama: Laid-back Luxury 

Ideal for: Cool cats who prefer whispered elegance to shouted wealth

Often called the Brooklyn of Tokyo, Daikanyama masters understated sophistication. This low-rise neighbourhood of tree-lined streets houses cutting-edge fashion boutiques, design-focused cafés, and arguably Tokyo’s most beautiful bookstore, Tsutaya T-Site. The area’s relaxed pace makes it a perfect retreat after exploring the city’s more hectic districts.

Insider tip: The hidden pathway between Daikanyama and Nakameguro, known as the ‘Log Road’, offers delightful local boutiques and microbreweries that most tourists never discover.

Shimokitazawa: Creative Haven 

Ideal for: Vintage-loving free spirits with an indie mindset

A maze of narrow streets packed with vintage shops, independent cafés, and live music venues, Shimokitazawa offers Tokyo’s creative heart on a human scale. This neighbourhood feels like a village within the city, with its own distinct rhythm and character. It’s perfect for those who want to experience local life away from the major tourist hubs while still maintaining easy access to central Tokyo.

Insider tip: The best vintage shops hide in the basement floors – look for stairs leading down from street level to find the real treasures.

Tokyo Need-To-Know

While Tokyo’s efficiency is legendary, there are still a few insider tricks that can make your stay significantly smoother. 

  • Whichever neighbourhood you choose, ensure it’s on the Yamanote Line or has good connections to it – this circular railway connects most major districts. Consider your airport arrival time – if you’re landing late, staying near Tokyo Station or Shinjuku might be wisest for straightforward transport links.
  • Remember that Tokyo’s excellent public transport system means you’re never far from anywhere, but having a comfortable base that matches your personality will significantly enhance your experience. First-timers often make the mistake of choosing the busiest areas, but consider whether you’d prefer returning to a quieter neighbourhood after a day of exploration.
  • Mobile connectivity is essential for navigating Tokyo. Consider arranging an eSIM before departure – this will allow you to use maps, translation apps and stay connected from the moment you land, without the hassle of purchasing a physical SIM card at the airport. Many providers offer specific plans for Japan with reliable coverage throughout Tokyo. The Holafly eSIM for Japan offers seamless connectivity, flexibility and cost-effectiveness to stay connected while traveling in Tokyo or other parts of the country.
  • Consider picking up a PASMO or Suica card as soon as you arrive. These prepaid transport cards work across all train lines and can also be used in convenience stores and vending machines.
  • Most Tokyo accommodations have strict check-in times, typically no earlier than 3pm. If you’re arriving on an early flight, have a plan for your luggage – most major stations have secure lockers.
  • While credit cards are increasingly accepted, carry cash for smaller establishments, especially in older neighbourhoods like Asakusa and Shimokitazawa.
  • Download offline maps and a reliable translation app before arrival – while major areas have English signage, you’ll appreciate having these tools in less tourist-oriented districts.

The beauty of Tokyo lies in its contrasts, and each district offers a different perspective on this fascinating city. Choose wisely, and you’ll have the perfect launchpad for your Tokyo adventure.

Now we’ve dispensed with the capital city, care to take an onsen with us? Hmmm, that sounds a little strange…

12 Of The UK’s Best Rambles For An Active 2025

Editorial Team
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12 Of The UK’s Best Rambles For An Active 2025

Have you made a new year’s resolution to be more active in 2025? You’re not alone. In fact, 40% of British resolutions for next year involve exercising more.

How those pledges look in practice, we are yet to discover, but resolving to keep fit doesn’t always have to revolve around the treadmill and exercise bike. Instead, why not focus your efforts to keep fit in 2025 on exploring the UK’s incredible, diverse countryside? 

With the King Charles III England Coast Path recently announced, there has never been a better time to lace up your walking boots, grab your waterproofs, and set out to explore the great British pastures. 

Whether you’re a seasoned rambler or a weekend wanderer, the UK is crisscrossed with trails that offer not just a breath of fresh air but a hearty gulp of it. From the rugged highlands of Scotland to the rolling hills of the South Downs, here are 12 of the UK’s best rambles to keep you on your toes in 2025.

The West Highland Way, Scotland

Embark on a journey through Scotland’s rugged terrain with the West Highland Way. This 154 km trail starts near the bustling city of Glasgow and winds its way to Fort William, offering a glimpse into the wild heart of the Highlands. 

Also a hugely popular cycling holiday, along the way you’ll traverse the bonnie banks of Loch Lomond, the haunting beauty of Rannoch Moor, and the majestic Glencoe, known as the ‘Glen of Weeping’. The path culminates in a spectacular finish at the foot of Ben Nevis, Britain’s highest mountain, where the adventurous can extend their trek to its summit. 

Photo by Krisjanis Mezulis on Unsplash

The Pembrokeshire Coast Path, Wales

The Pembrokeshire Coast Path is a 299 km trail that will take you on a coastal odyssey around the southwestern tip of Wales. With its breathtaking clifftop views, the path winds through a landscape dotted with prehistoric sites, Norman castles, and a wealth of wildlife. Highlights include the bird colonies on Skomer Island and the picturesque harbour village of Tenby. The path’s undulating nature provides a moderate challenge, making it as rewarding as it is beautiful.

Read: 6 remote, rural staycations for 2024

Photo by Beata Mitręga on Unsplash

The South West Coast Path, England

The South West Coast Path is a mammoth 1,014 km trail that stretches from Minehead in Somerset, along the coasts of Devon and Cornwall, to Poole Harbour in Dorset. This path is a rollercoaster of sharp ascents and descents, with every turn offering a new vista: from the myth-shrouded Tintagel Castle, associated with King Arthur, to the subtropical valleys of the Roseland Peninsula. The path is a haven for marine life enthusiasts, with frequent sightings of seals, dolphins, and basking sharks.

Photo by Annie Spratt on Unsplash

The Yorkshire Three Peaks, England

The Yorkshire Three Peaks Challenge is not just a walk; it’s a rite of passage for many British walkers. This 38 km route in the Yorkshire Dales National Park includes climbing the peaks of Pen-y-ghent, Whernside, and Ingleborough, usually in that order, and is often completed within 12 hours. Each peak offers its own unique vista, from the limestone pavements at the top of Ingleborough to the sweeping views from Whernside, the highest of the trio. 

Due to its relatively short nature, the Three Peaks is one of the most popular choices for self-guided walking holidays here in the UK. Keep your eye out for (you’re not exactly going to miss it, to be fair!) for the magnificent Ribblehead Viaduct along the way.

Photo by Gary Butterfield on Unsplash

The Norfolk Coast Path, England

The Norfolk Coast Path offers a more relaxed rambling experience along 133 km of England’s eastern shoreline. The trail is renowned for its vast skies, expansive beaches, and unique salt marshes, which are a haven for birdlife. The path passes through the Holkham National Nature Reserve and the Victorian seaside town of Cromer, famous for its peer and delicious crabs. It also passes past the lovely Wells-next-the-Sea, home to a stunning beach and lots of colourful beach huts. The flat terrain makes this an ideal choice for families and those looking for a less strenuous ramble.

Photo by Chloe Frost-Smith on Unsplash

The Hadrian’s Wall Path, England

The Hadrian’s Wall Path is a 135 km coast-to-coast walk that lets you explore Britain’s Roman past. The trail runs alongside the ancient fortifications of Hadrian’s Wall, the northern frontier of the Roman Empire. 

Along the route, you’ll encounter Roman settlements and forts, such as Housesteads and Vindolanda, and the path offers a mix of urban and rural landscapes, with the central section providing expansive views over the Northumberland National Park. In terms of hiking tours combine that exercise with exploration, this path is hard to beat.

Photo by Toa Heftiba on Unsplash

The Cotswold Way, England

The Cotswold Way runs through the quintessentially English countryside, offering 164 km of picturesque landscapes. Starting from the historic town of Chipping Campden, the trail meanders through rolling hills, past stately homes and ancient battlefields, to the Roman city of Bath. The route is dotted with charming limestone villages, such as Broadway and Stanton, which epitomize the rural English idyll.

The Great Glen Way, Scotland

The Great Glen Way carves a 125 km path through Scotland’s geological fault, from Fort William to the capital of the Highlands, Inverness. The trail offers a mix of canal paths, forest tracks, and high routes, with stunning views over Loch Ness. The path passes by the impressive ruins of Urquhart Castle and offers opportunities for monster-spotting on the loch’s mysterious waters.

The South Downs Way, England

The South Downs Way stretches across 160 km of the rolling chalk hills that define the South Downs National Park. The route, which begins in the ancient city of Winchester, takes walkers over undulating hills with panoramic views of the English Channel. 

The trail passes through the market town of Lewes and the iconic chalky cliffs of the Seven Sisters before concluding at the seaside town of Eastbourne. The path is steeped in history, with numerous Neolithic sites, Iron Age hill forts, and remnants of Roman roads.

Photo by Joseph Pearson on Unsplash

The Causeway Coast Way, Northern Ireland

The Causeway Coast Way is a spectacular 53 km trail that showcases the rugged and romantic coastline of Northern Ireland. Starting from the town of Ballycastle and ending at the iconic Giant’s Causeway, a UNESCO World Heritage Site, this path weaves through sandy beaches, rocky cliffs, and secluded bays. Along the way, you’ll encounter the dramatic ruins of Dunluce Castle, perched precariously on the cliff edge, and the Carrick-a-Rede Rope Bridge, which offers a thrilling crossing for the brave-hearted.

Photo by K. Mitch Hodge on Unsplash

The Glyndŵr’s Way, Wales

Named after Owain Glyndŵr, the legendary Welsh prince who led a rebellion against English rule, the Glyndŵr’s Way is a 217 km journey through the heart of Wales. This looped trail begins and ends in the market town of Knighton, taking ramblers through the remote and beautiful Mid Wales countryside. You’ll traverse rolling farmland, open moorland, and serene forests, with the opportunity to spot red kites soaring above.

The Rob Roy Way, Scotland

Following in the footsteps of the famous Scottish outlaw Rob Roy MacGregor, this 127 km route takes you through the central Highlands, from Drymen on the edge of the Loch Lomond and The Trossachs National Park to Pitlochry in Perthshire. The trail offers a journey through history and some of Scotland’s most enchanting landscapes, including the serene shores of Loch Venachar and the dramatic Pass of Leny. The Rob Roy Way is a perfect blend of natural beauty and Scottish heritage.

Photo by Robert Keane on Unsplash

The Bottom Line

Whether you’re after a leisurely stroll or a challenging trek, the UK’s diverse landscapes provide the perfect backdrop for an active 2025. So, what are you waiting for? The trails are calling!

Beyond The Green Line: A District-By-District Guide For Brits Moving To Northern Cyprus

Travel Team
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Beyond The Green Line: A District-By-District Guide For Brits Moving To Northern Cyprus

The ancient stones of Bellapais Abbey catch the last rays of Mediterranean sunshine as the muezzin’s call to prayer echoes across the Five Finger Mountains. This daily symphony captures the essence of North Cyprus – a place where centuries of history blend seamlessly with modern life, and where an increasing number of Brits are choosing to write their next chapter.

The Turkish Republic of Northern Cyprus (TRNC) offers more than just year-round sunshine and crystal waters. Beyond the obvious allure of its climate lies a tapestry of communities where traditional village life coexists with contemporary amenities, and where the pace of life moves to a gentler rhythm than the one many Brits are leaving behind. What – as they say – is not to love?

Kyrenia (Girne): Where History Meets Harbourside Living

Ideal for: Creative professionals, digital nomads, and retirees seeking sophisticated coastal living with all amenities within walking distance.

The horseshoe harbour of Kyrenia, framed by the imposing medieval castle and backed by the jagged peaks of the Kyrenia range, has drawn settlers since Byzantine times. Today, this former fishing village has evolved into a sophisticated coastal town without losing its soul to development.

Photo by Katerina Bot on Unsplash

The old town’s narrow streets, lined with Ottoman-era houses sporting wooden balconies worn smooth by sea breezes, open suddenly onto hidden courtyards where bougainvillea cascades over ancient walls. Yet venture beyond these historic quarters and you’ll find modern complexes with roof terraces and infinity pools gazing out over the Mediterranean.

Local’s Tip: Forget the harbour restaurants on Friday nights. Instead, follow the locals to the family-run Aşina, tucked away in the narrow streets behind the castle, where grandmothers still roll out börek pastries by hand every morning, and the kebabs are delicately seasoned and keenly charred. It’s a match made in heaven.

Famagusta (Gazimağusa): Tales of Two Cities

Ideal for: History buffs and academics drawn to the vibrant university atmosphere and rich cultural heritage.

Within Famagusta’s honey-coloured Venetian walls lies a world that time forgot. Gothic churches stand converted to mosques, their bell towers now minarets, while market vendors sell fresh figs and halloumi beneath medieval arches. This is a city where layers of civilisation are visible on every corner, from Lusignan and Venetian to Ottoman and British colonial influences.

The modern city that has grown up around these ancient walls tells a different story. Here, the presence of Eastern Mediterranean University has created a vibrant, youthful atmosphere where traditional coffee houses sit alongside contemporary cafes filled with students and academics from around the world.

Local’s Tip: Early risers should head to the morning fish market near the Land Gate, where fishermen still mend their nets while trading the day’s catch, much as they have done for centuries. Adjacent, impromptu grills reward those who stick around and make friends.

Alsancak: Mountain Air Meets Maritime Views

Ideal for: Nature lovers and families seeking authentic village life without compromising on modern comforts.

Nestled where the Five Finger Mountains tumble into the sea, Alsancak offers a masterclass in laid back Mediterranean living. Unlike the more manicured developments elsewhere on the coast, this area retains a wonderfully organic feel, with olive groves and citrus orchards threading between modern villas.

The area has managed to maintain its agricultural heritage while embracing new residents, creating an intriguing blend where traditional farming practices continue alongside contemporary living. Here, you might find yourself buying oranges directly from the farmer next door or learning age-old preserving techniques from neighbours.

Karaoğlanoğlu: The New Face of North Cyprus

Ideal for: Young professionals and families seeking modern amenities and contemporary living spaces close to Kyrenia.

What was once a sleepy coastal village has transformed into one of Northern Cyprus’s most sophisticated districts. Here, gleaming apartment complexes and modern villas sit alongside artisanal coffee shops and international restaurants. The area has particularly flourished with the addition of high-end healthcare facilities and international supermarkets, making it a practical choice for those who want their home comforts without sacrificing the Cypriot experience.

Yet despite its rapid development, Karaoğlanoğlu hasn’t lost its connection to the sea. The coastline here remains largely unspoiled, with quiet coves and rocky inlets providing peaceful spots for morning swims and sunset contemplation. The promenade, lined with date palms, comes alive in the evenings as families stroll and children cycle along its length.

You’ll also find the momentous Karaoglanoglu Memorial here, which was built in memory of soldiers who gave their lives during the Peace Operations of 1974. With striking views over the ocean, it’s named after the regiment Commander Colonel Halil İbrahim Karaoğlanoğlu, one of the first officers to die in the first hours of the Operation.

Local’s Tip: The Thursday organic market in the old square brings together local producers from across the region. Arrive early for the best selection of seasonal produce and homemade preserves.

Read: The IDEAL guide to Turkey’s best beach destinations

Çatalköy: Where Village Meets Coast

Ideal for: Those seeking a genuine Cypriot community with excellent beach access and established British presence.

Çatalköy demonstrates how traditional village life can adapt to welcome newcomers without losing its essential character. The original village centre, with its Ottoman fountain and ancient mulberry trees, remains the heart of the community, while newer developments spread thoughtfully toward the coast. Here, you’ll find British expats and locals alike gathering in the village coffee shop, where backgammon games can last all afternoon.

The agricultural heritage remains strong, with the surrounding hills still cultivated with olive groves and citrus orchards. Many residents maintain small kitchen gardens, and the sharing of produce is an important part of neighbourhood relations. The coastline here features some of the north’s best swimming spots, with crystal-clear waters and relatively undeveloped beaches.

Local’s Tip: Build a relationship with the bakers at the village bakery – regulars often get a call when the still-warm village bread comes out of the traditional stone oven.

Lapta: Between Mountains & Mediterranean

Ideal for: Outdoor enthusiasts and remote workers who prize natural surroundings and value for money.

Stretching along the coastal road west of Kyrenia, Lapta offers perhaps the most dramatic setting of any district in Northern Cyprus. The village climbs up the lower slopes of the Five Finger Mountains, meaning most properties enjoy sweeping sea views. The area has historically attracted a diverse mix of residents, from artists drawn by the quality of light to hikers eager to explore the mountain trails.

Photo by Luke Ellis-Craven on Unsplash

Photo by Oswald Elsaboath on Unsplash

The old village, set slightly back from the coast, retains its traditional architecture and pace of life. Meanwhile, the coastal strip has developed its own character, with a string of fish restaurants and beach clubs providing evening entertainment. The area is particularly popular with remote workers, who appreciate the reliable internet connections and the ability to switch from mountain hikes to beach swims within minutes.

The Practicalities Of Paradise

The path to North Cypriot living isn’t without its complexities. Buying property in North Cyprus operates under unique historical circumstances that demand careful navigation. Securing residency requires patience and paperwork in equal measure, while healthcare considerations need thorough planning.

Yet those who make the leap find themselves part of a fascinating social tapestry. The established British community provides a soft landing, while the legendary Cypriot hospitality opens doors to a deeper cultural immersion. Many newcomers find themselves gradually adopting a hybrid lifestyle – maintaining British connections while embracing local customs, from traditional coffee mornings to long, lazy family mezes.

The key lies in approaching the move with both enthusiasm and pragmatism. North Cyprus rewards those who arrive with open minds and ready smiles, who are prepared to adapt to its rhythms rather than impose their own. For those willing to embrace its peculiarities and participate in its traditions, this Mediterranean haven offers more than just a new address – it provides a new way of seeing the world.

Whether you’re seeking an active retirement, a profitable holiday home, a family adventure, or a complete lifestyle reset, North Cyprus presents possibilities as varied as its landscape. Choose your spot wisely, and you might find yourself, as many others have, wondering why you didn’t make the move sooner. Hoş geldiniz to North Cyprus!

How To Make Your Rented Home Décor Come To Life While Still Keeping Your Deposit

Editorial Team
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How To Make Your Rented Home Décor Come To Life While Still Keeping Your Deposit

Let’s put things mildly; Generation Rent are certainly facing their fair share of pitfalls in 2022. Chiefly, the structural obstacles in place to buying a property, with house prices rising and greedy landlords hoarding. 

But on a more micro-level, the quality of rental properties, in terms of aesthetics and comfort, also leaves much to be desired, with strict contract terms preventing renters injecting any kind of personality into their places

More specifically, tenants might find themselves having to contend with a range of harsh restrictions on what they can and can’t do when it comes to decorating a rental property. 

This is a problem that millions of renters have had to contend with, but with such prevalence comes resourcefulness, and there are plenty of tried-and-tested ways that you might inject a little bit of personality into your interior without breaking the spirit of your rental agreement. Yep, we’re referring to all those pesky pockmarks you try in vain to fill in during your end-of-tenancy clean up.

Indeed, rental homes have a reputation for lacking in personality. The walls tend to be painted magnolia and the furniture beige. This is largely because rental properties need to appeal to the broadest possible cross-section of would-be tenants. This leads to landlords making safe choices wherever possible.

It also means that if you’re going to be staying in rented accommodation, you’ll need to restore it to the state it was in when you first moved in. This rules out painting the walls for most tenants – since doing it twice is understandably seen as burdensome.

That said, there’s no shortage of ways to temporarily change your home so that it better reflects your tastes and style, without defaulting on your deposit in the process. Here’s how to make your rented home décor come to life whilst still keeping your deposit.

Bring In Soft Furnishings

Soft furnishings, like cushions, pillows, rugs and throws, can act as visual accents and tactile flourishes of comfort, equally. Those neutral-shaded items of furniture we mentioned? Well, these can work as the perfect foil for a more colourful, vibrant item of soft furnishing, helping you lift the aesthetic mood of your rental property without having to make any massive investments.

Add Additional Lighting

It’s easy to underestimate the extent to which lighting can alter the look of a room. A statement floor lamp can completely change the character of an entire room, bringing light into dark corners and creating a sense of spaciousness where none existed before.

When paired with other smaller efforts at task lighting, you can create separate zones within a single room which help add depth and distance.

Change Blinds Or Add Curtains

Even the way you dress your windows can make a big difference. The colour of your blinds or curtains is something that you’re free to choose – and when the time comes to move out, you can simply bring your curtains with you to the next property. As well as this, heavy curtains can act as insulators, saving you energy and bringing down your living costs.

Read: 5 ways to dress your windows this spring

Invest In A Quality Rug

A well-placed rug can bring a whole room together, especially if it’s in the middle of a hallway or living room. If you have a hardwood floor, or a tiled one, then the right rug can add a much-needed sense of homeliness. Again, though purchasing a rug might feel like an investment, you can take it to your next property to inject new life there, too. 

Add House Plants

It’s fairly well established now that houseplants have a positive effect on your mental well-being, which is critical in living spaces, and in-home offices. The best house plants are low-maintenance and can be easily accessed.

Some of the easiest house plants to take care of include a snake plant, spider plant, pothos, coffee arabica, monstera, peperomia and of course, all types of succulents.

That said, be mindful not to place your plants behind electronics equipment; there’s always the possibility of a spillage causing a problem when you go to water them. And we speak from painful experience on that one…

Use Removable Wallpaper

One of the most innovative solutions for rental decoration is removable wallpaper. These peel-and-stick options come in countless designs and can transform a room without leaving any residue behind. They’re perfect for creating accent walls or adding pattern to boring spaces, and they can be easily removed when your tenancy ends without damaging the underlying wall.

Create Zones With Room Dividers

For open-plan spaces or larger rooms, consider using decorative room dividers or screens. These not only add visual interest but also help create distinct areas for different activities. Opt for folding screens, macramé hangings, or even strategically placed bookcases that can be easily moved when you leave. This approach allows you to customise your space without making any permanent changes to the property’s structure.

Freestanding Artwork

Whilst you may be forbidden from hammering a hook or nail into the wall to hang your artwork, there are myriad other ways you can create aesthetic, ornamental intrigue at home. 

If you have traditional prints that you would usually hang on the wall, instead consider an easel or freestanding frame with legs to display your artwork. Alternatively, there’s something rather chic about larger artwork, framed and leaning against the wall, giving the impression of an artist at work or a studio in motion.

Or, if you want to include art suggestive of something innovative, paint by numbers custom photos can add a personalised and creative touch. These pieces stand out, tell a story, and make your space more expressive.

Finally, and whilst a few small pieces of standalone sculpture won’t make any mark on the walls, if you don’t own any you can even make artistic statements from your hobbies. That guitar leant against a wall? Your old school lacrosse stick? The pestle and mortar you faithfully lugged back from Thailand? They can all look great as ornaments, too.

Read: How to frame, hang and display your artwork to catch the attention of your guests 

Ask Your Landlord Or Estate Agent

Most landlords prefer that tenants don’t paint or make home improvements. However, you can ask your landlord’s permission; what’s the worst that could happen?

Most landlords and estate agents have specific policies about property modifications but there’s always room for negotiation if you approach it professionally. It’s essential to first understand estate agency regulations and the terms of your tenancy agreement, as this knowledge can help you make more informed requests.

When dealing with estate agents, remember they act as intermediaries and must understand both landlord and tenant perspectives. They might have experience with similar requests and can advise on what modifications are typically accepted. Some estate agents even maintain lists of pre-approved changes that landlords are generally comfortable with.

To enhance your chances of success, err on the side of reasonable in your request. For example, instead of painting the whole flat, ask if you can make a feature wallpaper wall and promise to strip and repaint the wall its original colour when you leave. 

Also, if you’re renting a flat or home which has come ‘furnished’ with some hideous furniture (think cream leather sofas, cheap IKEA furniture and other items synonymous with the beigeification of rented interiors), then see if they will remove it and consider investing in your own furniture. Again, what’s the worst they could say?

If you’re keen to break free of the rental cycle and take a tentative step onto the property ladder, then here’s some genuine advice on how to save for a deposit that doesn’t involve cancelling your Netflix subscription or cutting out the avocados.

7 Top Tips For Finding The Right Blinds For Your Home

Editorial Team
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7 Top Tips For Finding The Right Blinds For Your Home

When it comes to decorating your home, sometimes, in the rush to evoke a certain overarching aesthetic, the finer details can get overlooked. As the old saying goes, ‘’a house is made of bricks and beams, a home is made from hopes and dreams’’, and if you’re keen for your property to fall into the latter camp, then it’s essential you consider every nuance of the place in order to preserve that sense of comfort and homeliness.

Today, we’re talking about blinds. When choosing the right dressing for your windows, there’s actually a surprising amount to consider, from materials and functionality to colours, patterns and beyond. With that in mind, here are 7 top tips for finding the right blinds for your home.

Where To Begin?

First things first, you’re going to need to seek some inspiration on the visual aspect of your blinds. If not, it’ll be like the blind leading the blind. Hmm, that didn’t quite work… 

Anyway, blind buying is surprisingly complex and presents more choice and consideration than you’d perhaps originally bargained for. You’re going to have to get your head around the terminology involved, with roller blinds, vertical blinds, Roman blinds and Venetian blinds just some of the many options out there.

Generally speaking, roller blinds have a slightly clinical appearance, and are best suited to home office set ups. Roman and Venetian are more aesthetically pleasing, and in terms of visual appeal, work well in the bedroom. For outdoor spaces like patios and balconies, however, outdoor roller blinds offer an excellent solution for managing sunlight and creating privacy whilst maintaining a seamless indoor-outdoor flow.

Follow some interior design-friendly Instagram accounts that can help you with finding the right blinds for your home, such as Ian Snow, Home Sense, and Design at Nineteen, to name but a few, for inspiration and ideas. 

Functionality

Though aesthetics do, of course, matter, it’s important to remember that blinds are intended to serve a more practical purpose than they are meant for pleasing the eye. As such, as a general rule, prioritise functionality in the decision-making process.

Not only are blinds ideal for reducing glare from the sun, but the right type of blind can also save on energy bills in the winter months as your rooms will keep the warmth in more efficiently. If you have a seriously sunny room, bamboo blinds are ideal. They give you privacy while still letting in some of that much-needed sunlight. Moreover, they are one of the more affordable blind options out there. In terms of blinds which are adept at keeping the heat in, roller blackout blinds made from thermal fabrics are best.

Consider the desired functionality of your blind first, before aesthetic considerations muddy your decision-making process.

Materials

Not all blinds were created equal. And blinds are certainly not all made from the same material, neither do they let sunlight in the same way. You can find slats made from aluminium, wood, plastic and metal, with some more dense and sturdy than others, with the density of design determining how thoroughly the blinds will allow or block the room’s natural light source.

For the kitchen, the best choice would be sheer or Roman blinds, which gives you a decent amount of privacy, holds the sunlight, but still lets a decent amount of light shine through. In the bathroom, luxe silk Roman blinds give a greater level of privacy, whilst still allowing enough natural light not to cause things to feel gloomy whilst you’re doing your business.

In the bedroom, however, you’ll likely want to opt for a duette blind in a much thicker material; this style of blind allows for any fabric to cover the whole width of the window. Add another layer of blackout lining if you prefer a sleep uninterrupted by the rising sun. 

Colour & Pattern

After you figure out the functionality and material of your blind, it’s time to consider its colour, which will have a big impact on the appearance of the room as a whole. Do make sure the colour scheme works in synergy with the palate of the room; mismatched colours, even when the blind is fully rolled up or open, can look incredibly jarring.

You should also consider whether you want any patterns on the blinds. Gone are the days when blinds only came in a single colour scheme or monotone. Now, patterns can serve the same function as a feature wall, teeing up visual intrigue in an area which otherwise takes up a whole load of wall-based real estate without having much to say for itself. This year, paisley blinds are looking set to be popular with interior design insiders, whilst tropical patterns, when deployed tastefully, can also look great.

For a breezier, coastal-inspired look, pairing your blinds with coastal curtains and drapes can enhance the room’s aesthetic while adding softness and texture. The choice is yours.

Maintenance & Durability

A crucial consideration often overlooked is the maintenance requirements and longevity of your chosen blinds. Different materials and styles demand varying levels of upkeep to maintain their appearance and functionality. Vinyl and aluminium blinds are remarkably easy to clean with a simple wipe-down, whilst fabric options might require more careful attention or professional cleaning.

Consider your lifestyle and the amount of time you’re willing to dedicate to maintenance. If you have young children or pets, you might want to opt for more durable, easy-clean materials. Additionally, think about the room’s environment – bathroom blinds need to withstand moisture, whilst kitchen blinds should be resistant to cooking residues and daily wear.

Budget Considerations

Whilst it might be tempting to opt for the cheapest option available, investing in quality blinds can prove more cost-effective in the long run. Consider your budget not just for the initial purchase, but factor in potential maintenance costs and longevity. Made-to-measure options might seem expensive initially, but they often provide better functionality and durability than off-the-shelf alternatives.

Look out for seasonal sales and don’t be afraid to request quotes from multiple suppliers. Some retailers offer package deals if you’re buying blinds for multiple rooms, which can help stretch your budget further. Remember that certain types of blinds, particularly those with thermal properties, can help reduce energy bills, offsetting their initial cost over time.

Window Dependent Design

Of course, your choice of blind is dependent on the type of window you wish it to cover. The style and size of the window itself will determine the size and shape of your blinds, but rest assured, most retailers offer custom made, bespoke blinds, though these do come at a cost. Do also bear in mind that made-to-measure blinds will be made with measurements which you supply, so make sure you’re providing precise, accurate readings.

Generally speaking, where larger rooms are concerned, you should go for a blind which sits outside the recess – you don’t want it overlapping the walls either side of it. Should the blind be going inside the recess – which is common for bedrooms – make sure you measure the width of the recess at its most narrow point.

If you’re looking for more inspiration on decorating your house for the months ahead, check out our tips on 5 stylish ways to dress your windows this winter.  

The Roots Of Aroma: Understanding The Essential Oil Perfume Movement

Editorial Team
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The Roots Of Aroma: Understanding The Essential Oil Perfume Movement

When the revered botanist Ibn al-Baitar wandered through the aromatic gardens of Al-Andalus in the 13th century, he documented hundreds of essential oils and their effects – not knowing that eight centuries later, his meticulous observations would resonate with a contemporary movement in perfumery. 

Today’s return to essential oil-based fragrances isn’t merely a trend, but rather a complex dialogue between ancient wisdom and modern consciousness, between tradition and innovation in the art of scent.

A Journey Through Time

The story of essential oil perfumery winds through the corridors of human civilisation like a fragrant thread. In ancient Egypt, master perfumers created kyphi—a complex blend of sixteen ingredients including frankincense, myrrh, and juniper—used in both religious ceremonies and daily life. 

The Persians perfected the art of rose distillation, with the physician Ibn Sina (Avicenna) developing the coiled cooling pipe that revolutionised essential oil extraction. In India, attars—natural perfumes made by distilling flowers and herbs into sandalwood oil—have been crafted for over a thousand years.

This rich heritage was temporarily overshadowed by the chemical revolution of the late 19th century. The synthesis of coumarin in 1868 marked the beginning of modern perfumery, with synthetic molecules offering consistency, lower costs, and novel scent profiles that natural materials couldn’t provide. The industry embraced these innovations, and by the mid-20th century, synthetic fragrances dominated the market.

Read: How to find your IDEAL perfume

The Contemporary Revival

Today’s essential oil based perfumes represent more than a simple return to tradition. It emerges from a complex intersection of environmental consciousness, wellness philosophy, and a desire for authenticity in an increasingly synthetic world. Small-batch perfumers like Mandy Aftel in Berkeley and Dominique Dubrana in Italy have become modern standard-bearers, creating sophisticated compositions that challenge the assumption that natural perfumes can’t match the complexity of synthetic ones.

The Science Of Natural Scent

Understanding essential oil perfumes requires delving into their molecular composition. Each essential oil contains hundreds of different compounds—a single rose oil might contain over 400 identifiable molecules. This complexity creates what perfumers call the “living scent” phenomenon, where fragrances evolve dramatically on the skin throughout the day.

Take, for instance, sandalwood oil from Mysore. Its principal molecules, α- and β-santalol, interact with skin proteins differently than their synthetic counterparts, creating a warm, woody scent that becomes increasingly complex over time. This biological interaction explains why natural perfumes, though often subtler, can create more intimate and personal fragrance experiences.

Read: The 10 best perfumes to give a man

The Creation Process

Modern essential oil perfumery balances ancient techniques with contemporary innovation. Traditional methods like enfleurage—the process of capturing flower scents in cold fat—are still used for delicate botanicals like jasmine and tuberose. However, new techniques like CO2 extraction allow perfumers to capture previously unattainable scent profiles while maintaining environmental sustainability.

The formulation process itself requires remarkable precision. Unlike synthetic perfumes, which can be consistently reproduced through chemical formulas, natural perfumes must account for variations in botanical materials. Factors like harvest season, weather conditions, and soil composition can significantly affect an oil’s scent profile, requiring perfumers to constantly adjust their formulations.

Challenges & Solutions

The essential oil perfume movement faces significant challenges. Sustainability is paramount—it takes approximately three tons of rose petals to produce one kilogram of rose essential oil. Leading perfumers are addressing this through vertical integration, establishing their own organic farms or partnering with sustainable growers. Others are exploring alternative extraction methods or using less resource-intensive botanicals.

Climate change poses another challenge, affecting both the availability and quality of essential oils. Some perfume houses are responding by diversifying their supply chains and investigating resistant plant varieties, while others are working to preserve endangered aromatic species through conservation projects.

The Future Of Natural Fragrance

The movement continues to evolve, with several exciting developments on the horizon. Research into biofermentation might soon allow the creation of natural aroma molecules without placing pressure on plant resources. Advanced extraction techniques are enabling perfumers to capture previously unattainable scent profiles, while new understanding of skin chemistry is informing more sophisticated fragrance compositions.

Looking forward, the essential oil perfume movement seems poised to bridge the gap between tradition and innovation, creating fragrances that honour both our aromatic heritage and our modern environmental consciousness. It reminds us that in perfumery, as in many arts, moving forward sometimes means returning to our roots—albeit with new understanding and purpose.

For those interested in exploring this world, the journey begins with understanding that these perfumes offer more than just scent—they provide a connection to both our collective past and our sustainable future, one fragrant molecule at a time.

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