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The Best Places To Eat In Nine Elms

Joseph Gann
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The Best Places To Eat In Nine Elms

Whether it was all meticulously planned or just the beneficiary of good fortune and blessed timing, it feels like Nine Elms’ time is now. 

Let’s zoom out a little though; Nine Elms was already making a name for itself as one of London’s most up and coming culinary hotspots, even before the new and (arguably) improved Battersea Power Station came along and changed everything south of the river.

With the six-years-in-the-making extension of the Northern Line finally opening back in late 2021 to incorporate those two new stops, aiming to serve a rapidly expanding area that now includes New Covent Garden, an ever growing American Embassy, an army of nearly 2000 Apple employees and, of course, 2022’s makeover of the power station, it feels as if this corner of South London is suddenly the capital’s place to be. If you’re of a certain shiny, glossy persuasion, that is…

The grand reopening of Battersea Power Station in October 2022 marked a significant milestone in the area’s transformation. This iconic building, originally constructed in the 1930s but decommissioned in 1983, has been meticulously restored, all at some serious cost. A £9 billion redevelopment project has brought with it over 100 shops, many of which remain curiously empty of custom, as well as a whole host of new bars and restaurants. Office spaces and residential units now occupy the space, too, but many remain unoccupied. Indeed, though the four chimneys no longer crank out the coal, the power station still feels like it’s choking the area. Studio flats here start at £560’000.

But in amongst the oligarch investors shopping for £4250 bottles of wine in the corner shop and the yanks yelling about extraterritoriality and exequaturs, there are some genuinely good places to eat in this neck of the woods, both inside the colossus that is Battersea Power Station and out on the street in the wider Nine Elms area. 

With that in mind, and with a stomach that needs filling, fast, here’s our roundup of the best places to eat in Nine Elms.

Archway

Ideal for Italian cooking of prowess and precision…

Alight at Battersea Park station, not one of the two new Northern Line stops, but the area’s long standing overground. Note the power station’s proud four chimneys bearing down on you from above. Register your proximity both to the famous Dogs and Cats Home and the sprawling Battersea Park, but know that no amount of cute puppies or ‘nature’ will distract you from a prodding, insistent hunger.

Instead, make for the railway arches under the bridge, seeking solace not in heroin but in the light, bright, straightforward and sustainable Italian cooking at Archway.

A restaurant set up by ex-River Cafe alumna that takes its ingredients very seriously but keeps the price point a zero or two south of that Hammersmith institution… What could possibly go wrong? Not very much, it turns out.

Surprisingly for a space that’s found a home in the sometimes dingy, increasingly ubiquitous railway arch genre, Archway’s dining room is a classy looking thing, all fresh, bright interiors featuring cloudy marble tables, mirror-lined walls, and soft off-white paneling. An intimate space, it employs clever use of an open bar and kitchen to create an illusion of airiness. 

There’s also an elevated chef’s table at the far end of the room, overlooking that kitchen, which, for such a tight unit, is properly appointed and well-primed for this kind of ingredients-first food – there’s a charcoal grill, portable pizza oven and single tank pasta boiler all slotted neatly into the space. The scene is set, then, for a fine meal, and so Archway delivers on that establishing shot. And then some.

Head chef and Verona native Lorenzo Nigro is at the stoves here, his expertise and light touch earning the restaurant a spot in the Michelin Guide just months after opening. The seasonal menu is something of a paean to simplicity; just four or five starters focused on focaccia and flatbread, four pasta and risotto dishes, and four protein-led larger plates, a couple of vegetable sides, plus a round of sweets to finish. We never liked the paralysing paradox of choice anyway…

Those flat breads (call them pizzette, if you wish) are excellent, with a properly pillowy canotto that leaps back up at you when prodded, and thoughtful, delicate toppings that never number more than three. A recent burrata, mortadella and pistachio number was lovely, the nutty, piquant dressing getting caught in the wisps and folds of the salume to gorgeous effect.

There’s a keen sense of both balance and restraint in the food here, with every ingredient having a purpose and place, whether it’s in the ice-cold stracciatella that soothes and cleanses a spicy, sharp bowl of mezzi ziti and nduja ragú, or in the smattering of skinned and deseeded datterinis that lighten and lift picture-perfect salt cod tortelli and their butter emulsion. Both dishes are available as primo or secondi, for £16 or £24 respectively. 

If you’re in the throes of a really tedious diet or, you know, a coeliac, there are larger plates that needn’t feature bread or pasta. A beautifully butterflied mackerel (at its absolute best in this late summer slot) is served blistered, with any fear of bitterness positively drowned out by butter sauce. British cucumbers offer a fresh counterpoint, and a few roast potatoes crushed with the back of your fork into that sauce is all you need for a fully realised plate. 

Whichever way you play it, you’ll want to end with the signature Italian doughnut, bombolini. Proved inhouse daily and fried to order, the faintly obscene, oozing filling changes seasonally. We’ve enjoyed a simple vanilla custard and rhubarb on a previous visit, but right now, it’s a blackberry cream. Yours for £10 and worth every damn penny.

Somewhat remarkably for such a popular, already acclaimed restaurant, Archway has several bottles of wine clocking it at under £30, as well as a few 175ml glasses for under a tenner. On our visit, an admittedly extravagant £19 glass of 2022 Chablis from Domaine Corinne Perchaud in Burgundy was just the ticket with those rich, buttery sauces, its crisp minerality and gentle acidity providing the perfect cut through.

Yes indeed, Archway is without doubt one of the best places in the Nine Elms neighbourhood, and you won’t need to go anywhere near the power station, if you don’t want to. What’s not to love?

Website: archwaybattersea.co.uk

Address: Arch 65 Queen’s Circus, Nine Elms, London SW8 4NE

Evernight

Ideal for a British/Japanese concept that’s delivered with satisfying clarity…

The work of former Clove Club and Two Lights’ chef Chase Lovecky (who has now moved on to Dovetale) and the Laughing Heart’s Lynus Lim (who remains, and is the owner), Evernight brings the spirit of a traditional Japanese izakaya to Nine Elms’ Embassy Gardens, at least according to all the press when the place opened in 2022, merging British ingredients with Japanese culinary techniques in the process.

The latter part is certainly true – the ingredients here are spanking – but can we really call Evernight an ‘izakaya’, even a British interpretation of one? It’s more formal than that, we think, more conscientiously stylish and deliberately stripped back – a space where hushed tones reign supreme. For all the careful sourcing and delicacy on the plate, a little reverence actually feels appropriate, for once.

On a recent visit, highlights included an okonomiyaki-adjacent potato cake with Kewpie mayo and trout roe, a remarkable dish of of scallop-stuffed, tempura-coasted courgette flower, and an obscenely buttery serving of A5 wagyu for dessert. Premium, cloudy Nigori sake served at just the right temperature (as in, gently chilled) sealed the deal on a premium but perfectly put together concept.

You can read our full review of Evernight here.

Website: evernightlondon.co.uk

Address: Unit 1A, 3 Ravine Way Embassy Gardens, London SW11 7BH 

Darby’s

Ideal for oysters, bagels, Guinness, and so much more…

Perhaps the only better dessert than A5 Wagyu is a properly poured pint of Guinness, so we’re sticking around in Embassy Gardens (not lurking in the bushes, mind; that might have you shot) and heading to Darby’s next, chef Robin Gill’s sprawling New York-inspired oyster bar, grill and bakery.

Sitting in the shadow of the new American embassy and absolutely heaving with employees of the place, the sheer scale and ambition of Darby’s means you’d be forgiven for fearing a restaurant that plays it safe and phones things in, all with an eye on the balance sheet and the bottom line. Not so here; the sourcing is impeccable, the produce premium, and the cooking absolutely on point.

It shouldn’t come as a massive surprise if you’re at all familiar with Gill’s previous work, with time spent at Raymond Blanc’s Le Manoir aux Quat’Saisons and Marco Pierre White’s Oak Room, and a string of other excellent restaurants under his stewardship, including Clapham’s the Dairy (RIP) and Sorella, as well as Bottle + Rye in Brixton. 

Transforming a portion of the ground floor of Embassy Gardens Towers, which arrived in Nine Elms in 2015, Gill opened Darby’s in early 2019 with a view to offering space where you’d be just as comfortable dropping in for a pint and a dozen oysters as you would a steak dinner or a multi-course blowout. 

Mission very much accomplished; Darby’s is already one of London’s most cherished restaurants, packed to the rafters with a diverse crowd of punters pretty much every day, right from opening at 9am until close at 10pm (except Mondays, when the team have a well deserved rest). 

On the plate, Gill draws inspiration from his Irish roots and his father’s (who lived in and toured 1950’s playing the trumpet) love of New York City’s classic oyster bars, with an expansive countertop, Grand Central-style, just perfect for leaning on, sipping a stout, and chucking back a few natives. 

Beyond the bivalve, the restaurant combines the best of those American and Irish influences in crowdpleasing dishes like the Devon crab slider (one is never enough), crispy beef nuggets with mustard and pickles, a gorgeous slab of British Bluefin tuna steak done in the au poivre style (as in, black pepper crusted and served with a cognac-infused cream sauce), and the now iconic brasied beef shin and bone marrow pie.

As well as being a weekday staple, that pie is available as part of the Sunday lunch menu, a meal sees Darby’s even more packed out than usual – a favourite of hungover South Londoners, the city’s Irish contingent, and any lucky hospitality workers who get the Sunday off. It’s become a huge service for the restaurant and, speaking of huge, the massively generous ‘Holy Trinity’ of beef rump, pork belly and lamb shoulder, plus all the trimmings, is just £35 a head here, and only served on the Lord’s Day. Cor, it’s good, and the atmosphere is boisterous. The live music on Sunday afternoons certainly helps things tick along.

In keeping with the whole Americana thing, there’s an onsite bakery, too, serving bagels until 3pm – a lifeline to those working at the nearby American embassy in need of a fix, no doubt. If you’re in before 11:30am, go for the ‘morning bagel’ of sausage, egg and cheese for £8.50. It’s a winner, as are the freshly baked pastries. The pain au chocolat is particularly good. 

Indeed, Darby pulls off a trick not many modern London restaurants are able to, of being all things to all people, and then some. Elegant but exuberant, lively and laid back, and fast when it needs to be, Darby’s is pretty much flawless. 

Website: darbys-london.com

Address: 3 Viaduct Gdns, Nine Elms, London SW11 7AY

Read: The best places to eat oysters in London

Battersea Power Station

Ideal for choice, choice and more reliable choice…

We’ve done enough lurking around the peripheries of the big, power station-shaped elephant in the room by now. It’s time to tackle the food options in Battersea Power Station proper (recently named as one of National Geographic’s 20 cultural hotspots for 2024, incidentally), because there are some genuinely great places to eat inside. Big deep breath then, it’s time to enter the behemoth…

Arcade Food Hall

It remains to be seen whether the restaurant group JKS’s ubiquity is having a positive impact on London’s culinary scene, with a certain kind of cosplaying, tribute-act restaurant now feeling like a cheap shortcut to claims of authenticity, and everything ending up a touch toned down and standardised as a result.

That said, their restaurants are generally reliable, at times fairly priced, and quite often pretty delicious. JKS’s collection of projects under the Arcade umbrella, then, on the venue’s first floor, is a good place to start if you’re looking for an easy, decent meal in Battersea Power Station. 

The 24,000 square foot space, accommodating up to 500 diners, brings together 13 different cuisines all under one roof, including Thai, Cantonese, Nepalese and more. The Manna smashburger (£9) and the Mexa lamb birria (£7.50) are probably our two favourite things to eat here, and the joy is that you can order both at once, to the same table, via an app and all without having to speak to a single server. It feels kind of chaotic, illicit and definitely antisocial, but that’s all part of the fun I suppose.

Arcade Food Hall is a good place to get pissed, to be fair. It’s lowlit and loud, even during the day, giving off the vibe of being at a casino, with no natural light, no clocks on the wall, and no sense of the correct way to do things leading to some odd choices being made. With two bars, a 36-beer Tap Room, and ABC Bar, which takes care of the cocktails, and everything ordered by an app, it can be easy to get carried away here and spend quite a lot. For something a little more cohesive, consider heading next door to Solis…

Solis

Anyway, the only proper ‘restaurants’ within this section of the power station and connected to the Arcade brand are Solis and BAO. Both offer a more satisfying experience as a result, the other operations here feeling like cooking-by-numbers, petri-dish concept-trialling rather than anything fully fledged and realised.

Solis pays homage to the 16th-century explorer Juan Díaz de Solis, known for being the first European to set foot in modern-day Uruguay, aiming to draw inspiration from both sides of the voyage, with influence from Spain, Portugal, Uruguay and Argentina all present in a menu that celebrates a kind of streetside grill cooking that’s beautiful in its simplicity.

At the helm are esteemed chefs Ana Gonçalves and Zijun Meng, who were also the creative minds behind TĀ TĀ Eatery and TOU, and are one of the most celebrated chef duos in the city. Their half spatchcocked chicken, grilled and served with smoked aji-aji oil, is a beautiful thing, the bird served still on the bone but chopped into bite sized chunks for picking up and gnawing, its spicy dressing bringing both colour and kick. It shares a plate with crisp, skinny fries dusting with a secret seasoning that calls to mind Monster Much, quite frankly. An asador salad of sliced raw onion and tomato rounds things off, refreshing and cleansing the saltier side of the spread. 

A flat iron steak, with a pronounced crust and blushing centre, comes with the same sides but is liberally doused in a piquant green peppercorn sauce for good measure. It’s refined simplicity at its best.

At lunch, we’ve heard good things about the bocadillos, and don’t miss the hyped torta queso, which is served with its apex close to collapsing, just as it should be, and comes with a blueberry sauce. This all calls for sangria, which is available in three styles by the glass (£7.50) or the jug (£28.50).

Website: batterseapowerstation.co.uk

Address: First Floor, Battersea Power Station, Nine Elms, London SW11 8AL 

BAO Noodle Shop Battersea Power Station

What is there left to say about BAO that hasn’t already been said, read, written or eaten? It’s still damn good, and saturation, remarkably, hasn’t affected its quality. The classic bao is as moreish as ever, the selection of xiao chi never seems to miss, and the signature noodles, made onsite with imported Taiwanese flour, are deeply nourishing, regardless of whether you go for a rich or light style broth.

The dining room in this Battersea iteration of BAO features a wrap-around counter that offers a sense of intimacy; it’s a great spot for taking cover a while, especially if you’re dining solo.

For those in a larger group and loosened up by a few glasses of the house BAO weeping sake, the ‘control room’ Karaoke room, inspired by the power station and the Jacques Tati’s film Playtime, is ready to receive you and your admittedly excellent rendition of Careless Whisper.

Website: baolondon.com

Address: Hall A, Battersea Power Station, Level 1, Turbine, London SW11 8DD 

Roti King Battersea

Back outside now, but still with our feet on the Battersea Power Station complex, we’re heading to Roti King, the ever expanding Malaysian street food joint that feels like it’s getting slicker and slicker with every new branch.

Sure, real ones might recall, misty-eyed and nostalgic, queuing for hours outside the original Euston branch of Roti King, but let’s be honest; it’s quite nice to enjoy this gold-standard roti canai and salty but satisfying curries in a venue that’s a little less rammed. Familiarity and ubiquity has slightly dampened demand here, and you can usually rock up and straight into Roti King Battersea, its expansive opening hours, larger dining room and outdoor seating more accommodating than the OG spot. 

If you’re lucky, the Roti King himself, Sugen Gopal, might be at the flat top, slapping roti with impressive dexterity and grilling them to order. They’re still bloody good, and the dhal kari is still fragrant, nuanced and possesing a decent kick. A little splash of tamarind water lightens the whole thing up. As ever, you’ll be dragging your roti through every last remnant of the sauce. 

Website: rotiking.com

Address: Battersea Power Station, 16 Arches Ln, Nine Elms, London SW11 8AB 

TOZI

On the power station’s ambitiously billed Electric Boulevard is TOZI, named after a Venetian slang term for ‘a close-knit group of friends’. Spread out languidly away from the main cluster of restaurants housed within the power station building itself, it feels like a place for taking your time over apertivo, rather than simply as a pit stop between UNIQLO and Zara.

Food in Venice often gets a bad rap for being mediocre and overpriced, an idea demonstrative of a lack of due diligence, perhaps. Don’t believe us? Make your way to TOZI before you buy your plane ticket. The restaurant specialises in cichéti – small Venetian dishes designed to be enjoyed with well made drinks and well travelled company – alongside a handful of pastas and a generous selection of pizza. 

From the former, freshly fried, impossibly light zucchini fritti with grated Parmigiano and similarly well executed calamari served simply with lemon both hit the spot. For those keen to leave Venice and head inland, the wild boar pappardelle delivers rich, slow-cooked flavour, while the lobster linguine with garlic and chilli draws you back to the coast, and makes for a satisfying (though a little light on the lobster meat) main. Two fine plates of pasta, though slightly overshadowed by the cichéti which, like the Venetians, we’d happily eat for breakfast, lunch and dinner.

The bar maintains Italian traditions with regional wines and creative cocktails, including three variations of barrel-aged Negroni. The Sicilian Tiramisu Punch with Havana rum, TOZI coffee liqueur, pistachio marsala, crème and cacao works as both cocktail and dessert. 

Speaking of desserts, the caramelised lemon tart with torched Italian meringue makes for an intimidating looking but ultimately pitch-perfect finale. And if nothing on the dolce menu catches your eye, remember – there’s always affogato. Though not on the menu, the restaurant were more than happy to oblige: “We have coffee. We have ice cream. No problem”.

It’s that kind of place; suave, laid back, and an eminently enjoyable time to while away an afternoon, an afternoon or both. The restaurant’s outdoor terrace – heated in winter, shaded in summer – provides an excellent vantage point for watching the comings and goings of Battersea Power Station. You’ll likely find us here on summer evenings for aperitivo hour, living la dolce vita with our tozi – care to join us?

Website:: tozirestaurant.co.uk

Address: 8 Gillingham St, Pimlico, London SW1V 1H

Tapas Brindisa Battersea

Sure, it’s another outpost of an increasingly ubiquitous London mid-level mini-chain, but the Battersea Power Station version of Brindisa has actually been doing its thing here for a while, opening in 2018 as part of a different development project. 

As a result, this reliably excellent tapas restaurant feels more fully realised than some of its peers that arrived as part of the 2022 power station opening, its massive 120 seater restaurant and small terrace area overlooking the Thames a little distanced from ground zero of the project, and all the better for it.

On a sunny day, the terrace is a lovely spot to pitch up and order a few rounds of boquerones, croquettes and the rest, all exemplary versions and all delivered with no fuss or frippery. With the restaurant open from midday until midnight every day of the week, there are few more pleasant places to pitch up as day fades into evening, sunglasses on and an El Bandarra Rojo over ice in hand.

Website: brindisatapas.com

Address: 25 Circus Rd W, Nine Elms, London SW11 8EZ

There are plenty of other notable places to eat in Battersea Power Station, including a branch of enjoyable taqueria El Pastor, the creative curry house Cinnamon Kitchen, and the ever-present Dishoom. We’re in danger of repeating ourselves about mini-chains and them still being a safe, decent bet for dinner though, so we’ll probably exit stage left and head for the street…

Brunswick House

Ideal for idiosyncratic charm and generosity, both in the room and on the plate…

Let’s be honest; it feels like a weight has been lifted as you leave Battersea Power Station, your bank balance still hopefully in the black and your spirit not in the blue. You’ve been through a sort of soulless, synthesised joy back there, and you need somewhere a little more idiosyncratic to sink into. What better place for a spot of solace than Vauxhall’s Brunswick House?

If a better place exists, we certainly haven’t found it. Sure, it may not actually be in Nine Elms, nestled, as it is, on the edge of the Vauxhall gyration, but it’s well worth risking the ire of the pedants to finish up a long article of eating here. In this Georgian mansion. Under these chandeliers. In amongst this foliage, with this chessboard tiling under foot and a ricocheting, riotous ambience in the room. Where you can still hear your dining partner’s bawdier whispers quite clearly, but not so clearly that neighbouring diners catch on.

God the acoustics are good in here. Whether’s that’s down to the carefully orchestrated clutter of the space absorbing the sound just right, or simply that we’re after being in an reverberant swimming pool for the last few entries, we don’t know. But we do know that we never want to leave.

Originally built in the mid-seventeenth century and subsequently extended in 1758, this grand edifice has weathered centuries of history, including a significant fire in 1850. Once the home to historical figures like Friedrich Wilhelm, the Duke of Brunswick-Wolfenbüttel, and the Reverend Henry Williams Baker, the building has since evolved from private residence to railway offices, and eventually, to its current iteration as a restaurant, bar, terrace and event space under the ownership of the London Architectural Salvage Supply Company (LASSCO). Its rich architectural elements, including a vaulted cellar dating back to its earliest days (and now hosting live jazz every Tuesday evening) evocatively juxtapose London’s rapidly modernising skyline.

Today, the kitchen at Brunswick House is run by the celebrated chef Jackson Boxer, who brings a lineage steeped in culinary excellence. Hailing from a distinguished family with deep roots in the food industry, Boxer manages to bring a little contemporary flair to his plates, whilst keeping things rooted in tradition and tekkers. It’s a fine mix indeed, and one that’s so often overpromised and underdelivered in the capital.

Not so here, with crowdpleasers like a thick chunk of roast cod served bathing in a friggitelli-based sauce, or woodfired Belted Galloway wing rib with beer mustard, both rubbing shoulders with more esoteric dishes like smoked pork jowl in a thick smoked maple tare glaze, served with lettuce leaves and almond mole alongside for ssambap style dipping and wrapping.

There’s also a set lunch deal that’s such good value in this economy that you almost feel guilty ordering it. Right now, it’s just £23 for two courses. Add a pud for an extra fiver. Good value abounds on the wine list too, with a whole page dedicated to ‘special pours by the glass’ and many wines from the larger, tome-like wine list also available by the glass, in some cases for as little as £6. The perfect excuse, we think, to order a second. 

You know what, we think we might just stay here a little while…

Website: brunswickhouse.london

Address: 30 Wandsworth Rd, London SW8 2LG 

If, implausibly, you’re still hungry, then join us as we head a few minutes down the road, and check out the best places to eat on Battsersea’s Northcote Road. Hope you like Italian!

The Best Places To Eat In Ibiza Town (Eivissa)

Editorial Team
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The Best Places To Eat In Ibiza Town (Eivissa)

Ibiza Town, or Eivissa in Catalan, isn’t just a party destination; it’s also something of a culinary powerhouse, offering a seductive blend of tradition and modernity that ensures there’s something to please everyone. As long as you come hungry, that is…

We’ve taken on the hugely laborious (never quite know how to get sarcasm across in print) task of eating across the city, all in the name of pulling together a roundup of only the very finest places to eat in Ibiza’s capital. With that in mind, here are the best places to eat in Ibiza Town (Eivissa).

Ca n’Alfredo

Ca n’Alfredo sits slap bang in the middle of the action on Vara de Rey, Ibiza Town’s emblematic promenade. Established in 1934 under the name ‘Vernes y Gertrudis Restaurant’, it quickly became a cherished local spot, celebrated for its honest, no frills Ibizan and Catalan rice dishes. Just two years later, it was acquired by the Hanauer family, Jewish émigrés who renamed it in honour of their eldest brother, Alfredo. 

Image via @ibizacanalfredo

This historic venue, known for its warm and welcoming vibes, is characterised by walls adorned with unique photographs of famous guests who have dined there over the decades. The restaurant’s interior exudes a homely charm, while its outdoor, sheltered terrace seating offers a great spot for people watching – which, on Vara de Rey, there’s also plenty of!

The cuisine at Ca n’Alfredo is rooted in traditional Spanish and local Ibizan flavours, capturing the essence of the region’s culinary traditions. Diners here can get stuck into generous portions of classic dishes that are refreshingly not-refined or messed with, such as bullit de peix, a traditional Ibizan fish stew flavoured with saffron and almonds, and arroz con gerret y coliflor, an intriguing but delicious marriage of rice with mackerel and cauliflower. The menu also caters to vegetarian preferences, cementing its versatile appeal. 

With a Michelin recommendation, Ca n’Alfredo promises fine, focused dining experience. It’s also noteworthy for its well-curated selection of regional wines, which perfectly complement the rustic flavours central to the menu.

Address: Passeig de Vara de Rey, 16, 07800 Eivissa, Illes Balears, Spain 

Ibiza Food Studio

Tucked away in the steep, cobbled backstreets of Sa Penya, the once less salubrious part of Ibiza’s Old Town, Ibiza Food Studio is much more than just a dining venue; it’s home to some of the island’s most creative, innovative culinary creations. The multi-discipline venue, founded and helmed by the revered chef Boris Buono, who boasts a storied culinary pedigree with a résumé including stints at the world-renowned Noma, bills itself as an ‘incubator of ideas’, focusing on collaboration and experimentation. 

The building itself tells a romantic rags-to-riches story; once an unloved, borderline derelict apartment, it has been meticulously transformed into a sophisticated space. Inside, diners will find a charming mix of upcycled furniture, from tables crafted out of antique ship beams to fluffy sheepskins draped over rickety benches, all subtly lit by candlelight and a rustic chandelier made from a fisherman’s basket. 

The standout feature, however, is a huge rose pink quartz embedded in the kitchen work surface, which Boris whimsically refers to as a moving-in present that balances the energy of the room.

Images via @ibizafoodstudio

What truly distinguishes Ibiza Food Studio is its approach to food and wine. The restaurant operates as a ‘social dining room,’ driven by collaboration and the collective input of its team which includes chefs Christen Pihl, Michael Larsen, and Alex Marks, forming a formidable food force. Divided into several different operations with the complex, the highlight is the fine dining Taller Sa Penya, which is a tasting menu-only affair, priced at €135 for around 14 courses. Highlights include a lobster, tomato and seaweed tartate – all dainty, refined precision – and gambas Ibicencas, which sees red prawns grilled in salt, served with a coral emulsion.

The wines range from those produced by ancient methods using amphoras to the latest in biodynamic and natural wines. The restaurant proudly deploys the advanced Coravin system, which allows for the preservation of wine without removing the cork, ensuring even an opened bottle is resistant to spoilage. In doing so, Ibiza Food Studio opens the cellar door on a collection of prestigious wines but with more inclusive pricing, offering premium selections by the glass.

Sure, Ibiza Food Studio isn’t the cheapest eat on the island, but it’s certainly one of the best places to eat in Ibiza Town, and well worthy of its price tag.

Address: Carrer Alt, 2, 07800 Eivissa, Illes Balears, Spain

Read: 10 places to find some solitude on the White Isle

Experimental Beach Ibiza

A 15 minute drive south of Ibiza Town, Experimental Beach Ibiza is tucked away in the serene Las Salinas salt reserve, offering a side order of spectacular coastal views with your supper. 

The restaurant, known for its chic and relaxed vibe, is a far cry from the throng of bars and clubs back in Eivissa, the soundtrack more the gentle hum of Balearic waves than the latest Van Helden. 

Under the skilled direction of chef Alexander Larrea, who draws inspiration from his Basque heritage and Catalan grandmother, Experimental Beach presents a menu that beautifully marries tradition with innovation. Signature dishes like Secreto Iberico with red onion and sumac, and turbot a la plancha with spring onions & caper water, highlight the chef’s commitment to ‘cocina de verdad’ – real cooking that preserves the essence of high-quality ingredients. Moreover, Larrea infuses his Peruvian roots into the menu with dishes like Tiradito, a Peruvian-style sashimi dressed with passion fruit and tiger milk marinade. It’s all gorgeous, and it’s all elevated even higher via its seasoning of fresh sea breeze.

Images via @experimentalbeachibiza

Experimental Beach is equally renowned for its inventive cocktails and well-curated wine list. The cocktail menu, described as an eccentric twist on classics like the Old Cuban and Pineapple Express, all crafted to accentuate the venue’s seaside charm. Their wine selection leans heavily on small Spanish producers. What’s not to love here?

Address: Camino Cap des Falco, 4856, 07818 Ibiza, Illes Balears, Spain

The MAINE Ibiza

The MAINE Ibiza sits in a setting as picturesque as it comes; part of a carefully restored 18th-century finca. This Mediterranean restaurant and bar is strategically located on Carrer de Llucmajor amid the UNESCO World Heritage site of Salinas, renowned for its ancient salt pans. Designed by its visionary founder, Canadian restaurateur Joey Ghazal, the restaurant blends elements of Spanish brutalism and monastic minimalism with vintage Spanish Colonial pieces, creating an ambiance that is both rustic and unexpectedly contemporary.

At MAINE Ibiza, the menu is both global and fish focused, with an impressive raw bar featuring oysters, shrimp, razor clams, tuna tartare and sea bass ceviche an obvious highlight. An extensive caviar selection further emphasises the poise of the place; it’s premium and pricey, sure, but the ingredients have been treated with the utmost respect. Beyond the raw bar, there’s all sorts to keep even the most fickle members of the squad happy, from pasta to steak, tacos and salads, all the way to the signature stuffed squid.

That said, it’s in the most simple dishes that the food at MAINE truly shines. The tomato carpaccio has become something of a signature dish – a medley of locally sourced red yellow, green and black beef tomatoes, perfectly ripened under the island sun and seasoned with a mix of sumac, evo, garlic, salt flowers and dried oregano, it’s superb.

Honestly, the food is just one part of a more comprehensive experience here, with local DJs soundtracking the dining room in true Ibiza style (the place isn’t for the hard of hearing, it has to be said), and cocktails made by mixologists inspired by the Las Brujas de Ibiza, the island’s famous healing elixirs made from foraged wild herbs, flowers and shrubs. The hibiscus infused margarita is our go-to here.

Should those margaritas get you in the party spirit, then some of the best boat parties are found just seconds from the MAINE, leaving from neighbouring Playa den Bossa. Check out boatpartytickets.com for more on that.

Address: Carrer de Llucmajor, km 2, 7, 07818, Balearic Islands, Spain 

La Cava Ibiza

La Cava, part of the renowned Mambo Group, is one of Ibiza Town’s most popular restaurants, sitting pretty in the always bustling Vara de Rey square in Ibiza Town (Eivissa). The restaurant features a spacious interior decorated with intimate rattan lampshades and striking black and white tiles on the bar, evoking a city-facing ambience that’s somewhat juxtaposed with its island-life location and location just a moment’s stroll to the Port of Eivissa 

The restaurant also boasts an enviable terrace, ideal for people watching while enjoying a faithfully rendered but gently contemporary tapas spread, all year-round. While you’re here, it might be useful to know that La Cava is actually a dual space that seamlessly combines its historical roots as a restaurant with a modern on-site shop, making it a breeze to follow your dinner with the purchase of high-quality products like the best local olive oil and jamon. 

La Cava specialises in Spanish tapas, blending classic dishes with a more innovative specials board, the latter of which reflects the chef’s interest in more global flavours. Some must-try dishes include traditional ham and leek croquettes, battered calamari, a gold-standard, oozing Spanish omelette with Iberian ham, and fresh sea bass ceviche. 

From the more innovative side of the menu, the filet mignon steak tartare, cleverly paired with a cured egg yolk and warming spices, is another highlight. For sweets, try the Basque cheesecake or the excellent torrija – a kind of Spanish take on French toast using local honey and lavender. The diverse wine list, featuring selections like the convivial STUDIO by Miraval rosé, complements the menu perfectly. 

Address: Passeig de Vara de Rey, 4, 07800 Eivissa, Illes Balears, Spain

Read: Exploring Ibiza’s more laid back side

Omakase by Walt

Omakase by Walt, an intimate dining destination located in the heart of Eivissa, offers an exceptional Japanese culinary experience that’s a refreshing break from all the tortilla and jamon you’ve no doubt consumed in great quantities by now. 

We might even refer to Omakase by Walt as a hidden gem, were it not for its Michelin star metaphorically held aloft above the otherwise nondescript entrance. Slip inside, and you’ll be greeted by a pared back, minimalistic dining room that’s centred around an eight-seat wooden bar, where guests can indulge in the meticulously curated Edomae-style tasting menu by the renowned chef, Walter Sidoravicius. 

Sidoravicius, who hails from Venezuela and has Lithuanian and German roots, has a rich culinary background, having refined his craft in Tokyo at Nobu before becoming an instructor in the art of sushi at the esteemed Basque Culinary Center. His menu is a homage to traditional Japanese sushi, featuring a variety of cold and raw preparations, nigiri served in two parts, and dishes presented in traditional Edo-era bowls, all focused on the freshest seasonal ingredients.

What sets Omakase by Walt apart is the deeply personalised and interactive dining experience it offers. The term ‘omakase’ translates to “I leave it up to you,” reflecting the chef’s autonomy in selecting and preparing the dishes, owing, of course, to what’s freshest and at its best, seaonsally. All guests arrive at the same time, as the meal is a once-a-night, two-and-a-half-hour piece of highly orchestrated culinary theatre. Yours for €180 a head, with booking months in advance pretty much essential due to the limited spaces available.

Please also note the restaurant is closed on Sundays.

Address: Via Romana, 15, 07800 Eivissa, Illes Balears, Spain

El Zaguán

El Zaguán, located centrally in Ibiza Town (Eivissa), is the oldest Basque pincho bar on the island, and one which is eminently satisfying to spend an hour in, propped up against the bar with a beer and a snack or two. 

Positioned on one of the most bustling streets in the heart of the city, this narrow (‘Zaguán’ translates to hallway), traditional pincho restaurant offers an authentic experience, with the restaurant’s (and Basque region’s) signature way of serving food marking it out; customers are charged based on the number of toothpicks (used to assemble the bites-on-bread) left on their plates at the end of the meal, ensuring a continuous stream of tasty morsels from the kitchen without fanfare or frippery holding things up. 

With no pincho costing much more than a couple of Euros (although a few larger plates are available on request), El Zaguán is one of the best places for a budget meal in the town, too.

Address: Av. de Bartomeu de Roselló, 15, 07800 Eivissa, Illes Balears, Spain

1742

1742, situated in the UNESCO-listed Dalt Vila (Upper Town) of Ibiza, offers a refined dining experience crafted by Dutch master chef Edwin Vinke, who holds two Michelin stars back in his homeland the Netherlands. 

This exquisite restaurant is housed in the historic Palacio Bardaji, adding a layer of aristocratic charm to proceedings, for better or for worse. The journey begins as guests are greeted by a butler and escorted to the wine cellar nestled within the cool crypt. Here, they can choose from a selection of exceptional wines, including a rare Château Margaux ’76 from one of Bordeaux’s finest vineyards. Following the wine selection, diners ascend to the terrace with its stunning views of Ibiza, setting the stage for a meal that’s going to burn through your wallet but leave you in awe, there’s no two ways about it.

Image via @1742ibiza

The menu at 1742 features a harmonious blend of local Ibizan produce treated with the highest of haute cuisine technique, resulting in dishes that excite and provoke the palate, kicking off with six tiny, tantalising appetisers served by the chef himself, all of which are a prelude to the main course served back in the palace’s dining room, all complete with a sensory spectacle full of surprises and high drama. A celebration of Ibiza’s most premium produce, expect dishes that feature red prawns, kid goat, sturgeon and guinea fowl.

This space is alive with light and audiovisual displays, transporting guests back to the elegance and hedonism of the 1920s. The evening reaches its crescendo as diners are encouraged to enjoy their desserts back on the terrace with sweeping views of the sea and the twinkling lights of Puerto Ibiza in the distance.

At €275 per person for an eight course, roughly two-hour experience, 1742 has solidified its status as one of Ibiza Town’s finest and most daring dining establishments.

Address: Carrer Major, 3, 07800 Eivissa, Illes Balears, Spain

Can Font

One of the best places to eat in Ibiza Town (Eivissa) is the distinguished Can Font. Part of the Hotel Mirador de Dalt Vila, Can Font boasts a dedicated entrance that ensures its patrons enter straight into a modern yet classically elegant bar area, rather than the sometimes unseemly business of schlepping through the reception area that hotel restaurants demand. 

The dining experience itself unfolds in an inviting room characterised by a small yet charming ambience, accentuated by a ceiling adorned with fresco paintings. Offering seating for just 25 diners inside, the restaurant also features a picturesque terrace that provides the most splendid views of Dalt Vila, the historic old town of Eivissa.

Images via @miradoribiza

Acclaimed chef David Reartes Artigas is at the stoves here. Hailing from Barcelona, he brings with him a deep reverence for local cuisine and sustainability to the plate. His initiative, ‘I Grow, You Cook,’ epitomises his dedication to supporting local farmers and using fresh, seasonal, and locally grown ingredients. 

This sustainable culinary philosophy is clearly reflected in his avant-garde Mediterranean cuisine, which often reinterprets both traditional Ibizan and Catalan flavours with creative finesse. 

The signature tasting menu, which evolves periodically and in time with the seasons, features standout dishes such as sirvia (a local fish similar to lemon sole) ceviche, scallops with Jerusalem artichoke and jalapeño emulsion, and suckling pig with roasted onion and peach cream, all of which have a refreshing vitality.

Perhaps the dish that best exemplifies the cooking at Can Font, however, is one that involves no cooking at all; a perfectly composed Brittany oyster dressed with fermented beetroot vinaigrette and Osetra caviar. It’s a celebration of the best ingredients the kitchen can get their hands on, prepared with zero-waste in mind and all served with a lightness of touch that lets the produce shine. It’s magic.

With flavours this delicately poised, it’s wise to go for the wine pairing here, which features several biodynamic glasses from esteemed Ibizan wineries. You know what? We think we might just stay here a while…

Address: Plaça d’Espanya, 4, 07800 Eivissa, Illes Balears, Spain

7 Creative Hobbies That May Even Offer Therapeutic Benefits

Editorial Team
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7 Creative Hobbies That May Even Offer Therapeutic Benefits

As a chill in the air enters the equation, and thoughts of 2025 begin to bear down on us, we are sometimes filled with the hope (or, in the case of 2024 so far, blind optimism) that the next year will be just a little better.

The majority of New Year’s resolutions aren’t yet written, but here at IDEAL, we believe in getting ahead of ours. And if there’s anything to stay committed to next year, then it’s a new hobby.

Not just any new hobby, we might add, but, rather, one that can boost your mood, relieve stress, and improve your cognitive abilities, all whilst giving you a sense of fun and frivolity that’s perhaps been missing these last three years.

And hey; you might even be able to persuade your boss to fund your new curiosity, as it’s been reported that picking up a hobby might even benefit your productivity at work. According to a study held by the San Francisco State University, it was found that creative hobbies can directly improve work performance. Who knew?

Anyway, enough of the sale’s pitch; if you’re looking for creative hobbies that may even offer therapeutic benefits, then you’ve come to the right place. Here, we explore 7 of them…

Playing A Musical Instrument

This is one of the most popular hobbies people take up, and it’s easy to see why. Music is beautiful, it blesses the soul, and it gets even better if you are the one making that music.

The learning process alone offers a lot of benefits to your overall well-being as it channels your creativity. Learning how to play a musical instrument is a sure way to improve your listening skills, self-discipline, and it also helps you to overcome repeated failure. By the time you get comfortable playing the musical, you may well find that your creativity level and improvisational skills have improved.

This is just to a few of them myriad potential benefits, here. Don’t believe us? Check out this piece by, erm, us, on the health benefits of learning to play a musical instrument.

Diamond Painting

Painting is an excellent way to express your creative and artistic side. You can pour out your heart onto the canvas, and whilst some purely paint as a hobby, if you find a natural aptitude for it, you could even turn painting into a profession. 

But that’s not all. For some, painting can even be therapeutic, with art therapy used to foster creativity, healing and an enhanced sense of wellbeing. Count us in!

In terms of art therapy, diamond painting is arguably one of the most beneficial hobbies for improved well-being, and can be practised by both children and adults. Thrive Global go further, positing that this particular form of artistic expression is great for creativity, stress relief and bonding with family.

And who are we to argue with that?

Wood Carving & Whittling

Wood carving and/or whittling is a creativity-based hobby that also offers the added benefit of being a useful life skill you can develop as you improve!

If you don’t have access to different types of wood, or you can easily get your hands on spare wood lying around, then that’s really all you need to get going aside from some basic tools like a wood carving mallet and a chisel. 

Tap into your creativity and start small, learning perhaps how to carve a spoon on a lazy afternoon spent at Glastonbury, before dreaming bigger and making, say, something ornamental from recovered wood pallets.

Along the way, you’ll find yourself looking at wood in a whole new, creative light. There are so many useful items you can make by carving wood and whittling, such as wooden utensils, statues, a chessboard and pieces, and much more.

However you choose to hone your new hobby, the sense of satisfaction is a wellbeing benefit in and of itself.

Read: 5 IDEAL upcycling ideas for your bedroom

Sewing, Knitting & Crocheting

If you enjoy the idea of sewing, knitting, or crocheting, or all three, then rest assured, you’ll enjoy actually doing them, too! 

We know what you’re thinking; ”I can’t sew, knit or crotchet”. Well, you can learn any of these skills, simply by enrolling in a sewing class or perhaps even by watching a few YouTube instructionals.

Sewing is such a beautiful hobby, helping to improve your concentration skills as you need focus to be able to sew properly. When sewing, you want to make sure you don’t make the wrong knot or loop, or else you may ruin your flow. This naturally helps you improve your attention span, focus, and precision skills.

The feeling you get from making something whole out of carefully made knots, loops and all, can give you more fulfilment than you can imagine, with the benefits akin to meditation, according to CNN. 

What’s more, it’s been reported that the calming effects of sewing can help people express and heal themselves. Is there anything this magical hobby can’t do?

Learning To Play Chess

Chess is a timeless game that has captivated minds for centuries. It’s not just a game; it’s a mental workout that can significantly enhance your cognitive abilities. Learning to play chess can improve your problem-solving skills, boost your memory, and increase your concentration levels.

The beauty of chess lies in its complexity and the endless possibilities it offers. Each game is a new challenge, requiring strategic thinking and foresight. As you delve deeper into the game, you’ll find yourself developing patience and learning to think several steps ahead, skills that are invaluable both in and out of the game.

Another of the many powerful reasons to take up chess is that it’s a fantastic way to connect with others. Whether you’re playing with friends, family, or joining a local chess club, it offers a great opportunity to meet new people and build a sense of community. The social aspect of chess can be just as rewarding as the intellectual challenge it provides.

And let’s not forget the therapeutic benefits. The focus required to play chess can be a great way to relieve stress and take your mind off daily worries. It’s a hobby that can be enjoyed at any age, making it a lifelong pursuit that continually offers new learning experiences.

So, if you’re looking for a hobby that sharpens your mind, fosters social connections, and provides endless enjoyment, learning to play chess might just be the perfect choice for you.

Cosplaying

Cosplaying may not at first appear to be a creative pursuit, but when you dig a little deeper, you’ll realise it’s about as imaginative as a hobby can be.

Not only does it offer pure escapism, but you typically need to use some other creative hobbies like sewing, painting, and so on, if you want to get into cosplaying.

Cosplaying is very creativity-driven because you have to find a way to properly recreate a movie or game character on a limited budget. In the process, you might even learn life skills such as financial management. Result!

What’s more, as Psychology Today report, ”cosplay can facilitate personal and communal growth for those who participate”, providing a sense of empowerment. What’s not to love?

Learning & Cooking New Recipes

Now this is a hobby everyone can get on board with – we all have to eat after all! When trying new recipes, you get to give your brain a little workout, learning new techniques, skills, ingredients and dishes.

And, according to research conducted by Country Living, trying new recipes every week can boost your brain by 4.17%. When you also consider the added health benefits of knowing exactly what is going into your dinner, this one really is a no-brainer.

The Bottom Line

We hope you have found an activity above that you can take into 2023 as a new hobby, and, even better, use to make new connections within your community and beyond. Good luck, and we’ll see you at the local crocheting class?

Relationship 101: Rekindle Your Romance With These 7 Tips 

Editorial Team
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Relationship 101: Rekindle Your Romance With These 7 Tips 
Ideal for relighting the spark on a love burnt out…

As if COVID-19 didn’t cause enough harm, upset and division, the pesky virus and its aftermath has also been charged with pushing relationships the world over to breaking point.

As consultant clinical psychologist Alex Desatnik told CNBC back in 2021, ‘’relational stress in couples…is phenonmally high’’, with everything from differing opinions on restrictions to arguments over vaccines contributing to tension.

Whilst not all tensions have resulted in irreparable fractures and divorce (rates have actually dropped by nearly 5%), many relationships have suffered in a less spectacular manner; with a slow extinguishing of the flames of passion. If you’re keen to inject some energy and romance back into your relationship, then you’ve come to the right place; here are 7 tips on rekindling the romance and relighting the spark.

Small Romantic Gestures That Have A Big Impact

Renkindling the romance needn’t rely on showy displays of affection involving diamond rings and romantic getaways to the Maldives. Instead, it’s the little things – done daily and devotedly – that so often have the biggest impact, nourishing your relationship and relighting that spark.

A few gestures you should be making every day include:

  • Acknowledging your partner when they return from work with a hug, a kiss, and a ‘’how was your day?’’. 
  • Make time after work to talk with one another about your days.
  • Reminisce but also think about the future.
  • Be kind and compassionate.
  • Listen and engage in the things they enjoy.
  • Ask about their family and friends.
  • Don’t forget any special dates (birthdays, anniversaries, etc.)!

Once you have established a good base to build upon, you can begin to add other flourishes to your every day that will make your partner feel extra special.

Understand & Speak Each Other’s Love Languages

Rekindling romance and strengthening your relationship can be achieved by understanding and speaking each other’s love languages, a concept introduced by Dr. Gary Chapman. People express and receive love in different ways, and by identifying your partner’s primary love language, your gestures of affection can become more meaningful.

If your partner values words of affirmation, they feel most loved through verbal expressions like compliments and words of appreciation. Regularly telling your partner what you love about them and acknowledging their efforts can significantly boost their sense of being valued.

For those who appreciate acts of service, actions speak louder than words. Simple gestures like making a cup of tea or helping with chores show that you care and are willing to make their life easier. These acts demonstrate your commitment in a tangible way.

If receiving gifts is your partner’s love language, they feel cherished by thoughtful presents. It’s the thought and effort behind the gift that counts. Small tokens like their favourite snack or a handwritten note can show that you understand and appreciate them.

Quality time involves giving your partner your undivided attention. Plan regular date nights, take walks together, or have heartfelt conversations without distractions. Prioritising quality time strengthens your bond and creates lasting memories.

For some, physical touch is the primary way they feel loved. This includes holding hands, hugging, and cuddling. Incorporating more touch into your daily routine can maintain intimacy and reinforce your emotional connection.

By endeavouring to discover your partner’s love language, you can deepen your emotional connection and ensure your expressions of love resonate with them, helping to keep the romance alive.

Replace The Functional With The Fun

When relationships become more serious and lives intertwine, some of the spontaneity and thrill of that honeymoon period can be lost. 

We know what it’s like; once upon a time you were taking off your partner’s knickers, but now you spend more time hanging them up on the clothes horse. And where once you would spend the evening staring into each other’s eyes, now you spend them staring into your phones.

Whilst a little cooling of the heat of passion is inevitable, it can be something of a mood killer if all conversations revolve around functional concerns rather than fun ones.

If you find that all of your conversations with your partner start with ‘when?’ and ‘where?’, and revolve around planning, without any of the fun, frivolity and flirting which once defined your exchanges, then it’s essential that you inject some spontaneity and chemistry into proceedings before it’s too late.

So, instead of ‘’what’s for dinner?’’, why not surprise your partner with ‘’I’m taking you out for dinner tonight’’. And rather than slumping on the sofa after dinner and retiring into your devices, why not sashay onto the dancefloor at a local bar instead? Keep things lighthearted and spontaneous, and you may well relight the spark, too.

Nurture Your Individuality & Build Confidence

Overfamiliarity breeds contempt, as the old saying (kind of) goes. And lockdown certainly led to an increase in both, with the invasive, intrusive nature of having to spend all your time as a couple leading to resentment in many households.

Without engagement with friends, family and colleagues, and without the usual ebb and flow of extracurricular activities and outside hobbies, many relationships began to feel somewhat insular. Now that restrictions have largely lifted and public life resumes, it’s essential that you nurture your own individuality for the sake of both of you. 

In doing so, by focusing on your own hobbies and interests, too, you’ll retain the individuality and unique personality which first so appealed to your partner. Confidence and independence are attractive, after all, and regaining both is essential in restoring some of the spark in your relationship.

Pump Up The Passion

A relationship lacking in passion is no relationship at all. And rekindling passion is an area that requires effort and dedication; you will need to actively up the ante to make your partner feel sexy again. 

Rather than only focusing on the physical side of things, a holistic approach to dwindling intimacy is usually more effective. Indeed, the decreased frequency of sex in a relationship is rarely down to a decreased interest in sex alone. In fact, a whole host of factors can be at play here, from stress about money to a perceived imbalance in the dynamics of your relationship. 

Making the effort to communicate clearly and kindly about what’s on your mind is a great place to start. Only then can an honest and open discussion about your sex life be achieved. At which point, you might want to check out these ways to give your sex life a lift. The choice is yours…

Make An Extra Effort At Couple’s Time If You Have Children

This point is directly aimed at couples who already have kids. If you don’t have children, proceed two paragraphs along!

As any parent will know, it can be a challenge when you have young children to keep the flame of passion burning; it’s exhausting, time-consuming work and finding the time for romance can be tough. But you owe it to the harmony of family life to make time for just you and your partner, to ensure you’re both fulfilled and cherished.

So, don’t be afraid to ask a grandparent, sibling or friend for some help for an evening, helping you devote some time to working on your relationship. You’ll never believe the difference a date night can make! 

Revisit Why You Fell In Love In The First Place

Remembering what drew you together in the first place, when butterflies fluttered in your tummy and your heart raced whenever you were close, can be a great way to rekindle a romance that is in danger of becoming stale. 

For that date night we mentioned earlier, why not revisit the scene of your first meet, or the place where you first said ‘I love you’, or even where you first made love, in doing so reconnecting with that first frisson of attraction between you. Sounds pretty romantic to us!

And if you do find the romance again, then check out these 7 unique proposal ideas to wow the love of your life!

Hotel Review: Riva Surya, Bangkok

Vicky Clifford Sanghad
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Hotel Review: Riva Surya, Bangkok

Bangkok is huge, diverse, and distinct, and, to put it bluntly, choosing a hotel in the wrong area can ruin your stay. So, where should you base yourself? That really depends on what sort of stay you’re after. 

If you’re a food lover looking for a place with loads of trendy restaurants and bars, Sukhumvit is the area for you. If shopping is your reason for visiting Bangkok, then it’s got to be Siam. For a vibrant nightlife scene, then say sawadee to Silom. However, if it’s a more cultured, laid back stay you’re after, then it’s on the banks of the Chao Phraya that you should be stretching out.

The riverside is not only a beautiful area of the city, it’s also home to Bangkok’s historic roots. It’s the best place to explore the magical capital’s three major sights – The Grand Palace, Wat Pho and the National Museum – as well as take in the more regal pace of the city, watching the river’s ebb and flow and how the many faces of Bangkok interact with that never ending flow of water. 

Wedged between the Chao Phraya River and Phra Athit Road, Riva Surya is a boutique 4 star hotel with dreamy views across the river and easy access to Bangkok’s historic past, all from a vantage point of the city’s sophisticated present. Perfectly situated in Bangkok’s Old Town (Phra Nakorn), Riva Surya is a stone’s throw from both iconic landmarks and the infamous, occasionally appealing Khao San Road, making it ideal for both sightseeing and nightlife.

Read on for our full review of the Riva Surya, Bangkok…

Location 

The hotel is located on Phra Athit Road (meaning ‘sun’ road). It’s one of the hippest streets in Bangkok, with loads going on to keep travellers of all stripes entertained. 

Lining Phra Athit Road is an abundance of cute cafes, groovy bars and local restaurants, all housed in a collection of darling shophouses dating back to the turn of the last century. At night, the bars come alive with an eclectic mix of live music – pop, rock and jazz predominate. With its thriving music scene and eclectic mix of clientele, the area has a unique and inviting vibe that attracts locals and tourists alike. It’s an area popular with students, too, and provides an alternative nightlife experience to somewhat challenging Khao San. 

Close by, towards the northern end of Phra Athit Road, Santichaiprakarn Park is a lovely tree-lined space not far from the hotel, where folk go to watch the sunset. It’s also home to Phra Sumen Fort, one of the two remaining forts of the original 14 built under King Rama I.

Riva Surya is also a ten minute walk to Khao San Road, supremely handy as you can make the most of the area’s budget vibe while staying in a gorgeous hotel. For something a little more laid back but still with an infectious, youthful energy, nearby Soi Rambuttri has a slightly more serene vibe, with the tunes several dials lower and the drinks in actual glasses, not buckets.

Well connected with a riverboat pier a short walk away from the hotel, catch one of these along the water and you can connect to both the MRT and BTS Skytrain with ease. Saphan Taksin BTS is a 25-minute boat ride away, while the closest MRT is Sanam Chai, which is just over 2 miles away. You can jump on a river taxi boat right outside the hotel to explore the city as it used to be explored, and easily nip up to Chinatown in a tuk-tuk or taxi, too.

Read: 7 of the best places to eat som tam in Bangkok

Character & Style 

This much-coveted spot on the riverside has been owned by the same Thai family for generations. The lack of a larger hotel group’s corporate standardisation is apparent in the furnishings and flourishes – and is very welcome indeed, instead making use of a sophisticated, unique style with contemporary Thai decor.  

Ornate carved wooden beams and panels line the walls and ceiling. Exotic fresh flowers and scented candles add warmth and an unmistakable, nostalgic aroma. The outside area of the hotel encourages guests to make the most of its sweeping view of the river, with plenty of tables, chairs and sun-loungers fringing the decking. 

Rooms

There are only 68 rooms at Riva Surya, all simply but stylishly decorated in muted colours and blessed with contemporary Thai furnishings. It’s worth noting that despite its riverside location and the name, not every room looks out on the water. Instead, the Urban Rooms offer views of Phra Athit Road, with airy, shuttered balconies that are perfect for people watching. 

At the other side of the hotel, the riverside rooms offer wonderful views of the water and are full of natural light. At night you can see the Rama VIII bridge all lit up, and dining boats cruising along the river. You do hear the boats chugging up the river – that is unavoidable on such a busy commercial waterway – but there’s something kind of soothing about the sound in the morning. 

Everything about the rooms, from the vast, nap-encouraging beds to the roomy, walk-in shower, makes you want to spend time in them.

Facilities 

The riverside pool stays open until 9pm so you have plenty of time to enjoy a relaxing dip after a day of traipsing around Bangkok. Do be aware that the pool isn’t that deep, so don’t expect a proper swim – more, a paddle. It’s also a little overlooked by the restaurant so one can feel a little exposed here in the busier hours of the day. That said, it’s great for relaxing and you can watch all the boats go by while you splash about in the water. 

There’s no spa onsite, but massages can be enjoyed in the privacy of your gorgeous room. And if wandering around the city isn’t enough of a workout for you, there’s a small gym with views of the river here, open from 6am to 10pm.

Food & Drink

Breakfast at the Riva Surya hotel is one of the best things about the hotel. You can start your day by watching barges chug down river and water taxis ferrying commuters about, all whilst enjoying a bountiful buffet. There are all your Western favourites like fluffy pancakes, waffles and a great continental section, as well as favourites from this side of the globe, too, like steamed dumplings, congee and even miso soup. On the deck outside the restaurant, an egg station is set up, and the chef here makes a rolled omelette with admirable dexterity.

The hotel’s restaurant, Babble & Grill, offers all day dining, dishing up Thai, Asian and European selections, all served with a contemporary urban flair. The thing they are most proud of on the menu is their slow-smoked BBQ, with slow meats like 12-hour smoked beef brisket served with homemade cornbread, steak fries and coleslaw. There’s also Australian wagyu and barbecued short ribs on the menu for those needing a massive meaty fix. 

Honestly, most of the food here is a little underwhelming, and there are better meals to be had elsewhere (more on that in a moment). That said, the Riverside Bar attached to the restaurant is ideal for a few sundowners and a handful of Thai snacks, like the always lip-smacking fermented sausage sai grok and some genuinely excellent tamarind glazed chicken wings.

If you venture outside the hotel, Phra Athit Road offers a myriad of more interesting dining options. For a quick bite, we recommend Khun Deng Guay Jub Yuan for a gorgeous, Vietnamese-influenced bowl of noodles. It’s just one minute away from the hotel on the other side of the road. Your order here is rice noodles swimming in a pork broth and topped with all sorts of delicious things like pork ribs, Vietnamese pork sausage, and a whole host of freshly picked herbs. It’s very popular with local office workers during lunch, so perhaps avoid pitching up between midday and 1pm.

For a more substantial meal, walk twenty minutes to Michelin-recommended Krua Apsorn, which serves up simple but supremely delicious Thai food. Alternatively, Aheesah Roddee is a short 10 minute walk from the hotel, and serves up khao mok neua, the Thai version of biriyani. It’s delicious. Then, it’s onto Kor Panich for dessert, which is known for serving some – if not the – best mango sticky rice in the country. And with that, we’re ready to retire to our room, stuffed and satiated. 

Why Stay 

The Riva Surya is so much more than a so-called flashpacker hotel. It’s something so much more refined than that. The heat, humidity and hecticness of Bangkok demand the fresh, cool breeze only a river can offer. Put these two together and the answer is obvious – Riva Surya.

Website: rivasuryabangkok.com

Address: 23 Phra Athit Rd, Khwaeng Chana Songkhram, Khet Phra Nakhon, Krung Thep Maha Nakhon 10200, Thailand

IDEAL Magazine stayed as a guest of the hotel

7 Watch Styles Ideal For Business Casual Attire

Editorial Team
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7 Watch Styles Ideal For Business Casual Attire

Time waits for no man. Or woman…

Never has a truer word been spoken, and in the world of business, it’s a maxim that feels particularly pertinent. Because if you’re caught clock-watching with deadlines to meet and deals to make, then it’s likely you’re going to be leaving the meeting room empty handed and potentially broke.

Forget about clock-watching for a moment, though; is that my watch you’re clocking? Indeed, an elegant, understated timepiece can make one hell of a statement in the business world, marking you down as someone with drive, focus and a sense of proper attention to detail. Which other piece of functional jewellery can do that quite so effectively, hey?

If you’re looking to upgrade your wrist candy, then you’ve come to the right place; here are 7 watch styles ideal for business casual attire.

Skeleton Watches

Skeleton watches might at first sound a little scary, but there is nothing frightening about this kind of watch. In fact, these watches are some of the most stylish kinds there are. 

Made to show their mechanisms and therefore spectacular things to see, these guys are indicative of an interest in the finer details of things, which is never a bad thing in business, we think.

All the moving parts of the watch are visible, implicative of momentum, making it possible for the wearer to see all of (and show off) the intricate movements the watch makes to display the time. Skeleton watch models come in a range of truly elegant designs and are suitable for those looking for a really special piece to fit well with a business outfit, particularly. 

Our favourites in the field…

Cartier Santos-Dumont Skeleton – This iconic model from Cartier features a beautifully crafted skeleton dial, showcasing the intricate mechanics within. The Santos-Dumont Skeleton is a perfect blend of elegance and technical prowess.

Hublot Classic Fusion Aerofusion – Known for its bold design, the Hublot Classic Fusion Aerofusion offers a modern take on the skeleton watch. Its open-worked dial and contemporary aesthetics make it a standout piece.

Audemars Piguet Royal Oak Double Balance Wheel Openworked – This model from Audemars Piguet is a masterpiece of horology, featuring a double balance wheel mechanism that enhances precision. The openworked design allows a full view of the intricate movements.

Minimalist Watches

Minimalist watches are the epitome of elegance and simplicity, making them a perfect choice for business casual settings. These watches are characterised by their clean lines, uncluttered dials, and often monochromatic colour schemes. The focus is on functionality and understated style, rather than flashy details.

Typically featuring a slim profile, minimalist watches are therefore comfortable to wear under a shirt cuff. The dials are usually free of excessive markings, with simple hour markers and hands. This design philosophy not only makes them easy to read at a glance but also ensures they pair seamlessly with a variety of outfits.

For those who appreciate a sleek, modern aesthetic, a minimalist watch can convey a sense of professionalism and attention to detail. Brands like Daniel Wellington and Skagen are renowned for their minimalist designs, offering a range of options that can elevate your business casual look without overwhelming it.

Our favourites in the field…

Rolex Oyster Perpetual – The Rolex Oyster Perpetual is a timeless classic with a clean, elegant design. Its simplicity and high-quality craftsmanship make it a perfect choice for those who appreciate understated luxury.

Daniel Wellington Classic Sheffield – The Daniel Wellington Classic Sheffield is a quintessential minimalist watch, featuring a clean dial and a slim profile. Its timeless design makes it a versatile accessory for any outfit.

Skagen Ancher – Skagen’s Ancher model embodies Scandinavian minimalism with its simple, elegant design. The watch’s clean lines and understated aesthetics make it a perfect choice for business casual attire.

Nomos Tangente – The Nomos Tangente is a Bauhaus-inspired minimalist watch, known for its precision and simplicity. Its clean dial and high-quality craftsmanship make it a standout piece in any collection.

Pilot Watches

Also known as aviator watches, pilot watches are designed with functionality and readability in mind, making them a practical yet stylish choice for business casual attire. Originally created for aviators, these watches are known for their large, easy-to-read dials, luminous hands, and robust construction.

One of the defining features of pilot watches is their oversized crown, which was initially designed to be adjusted while wearing gloves. This distinctive element adds a touch of rugged charm to the watch, making it a standout accessory. The dials often include additional features such as chronographs, tachymeters, and sometimes even slide rule bezels, which can be useful for various calculations.

Pilot watches are typically made from durable materials like stainless steel or titanium, ensuring they can withstand the rigors of daily wear. Brands like IWC and Breitling are famous for their pilot watch collections, offering timepieces that combine heritage, precision, and style.

Whether you’re in a high-stakes meeting or a casual business lunch, a pilot watch can signal that you value both form and function, making it an excellent addition to your wristwear collection.

Our favourites in the field…

IWC Big Pilot’s Watch – The IWC Big Pilot’s Watch is an iconic timepiece, known for its large dial, bold design, and exceptional readability. It’s a perfect blend of functionality and style.

Breitling Aviator 8 – The Breitling Aviator 8 offers a modern take on the classic pilot watch, featuring a robust design and advanced chronograph functions. It’s ideal for those who appreciate both heritage and innovation.

Zenith Pilot Type 20 – The Zenith Pilot Type 20 is a tribute to the brand’s aviation history, featuring a vintage-inspired design and high-quality mechanics. Its distinctive look and reliable performance make it a great choice for any aviation enthusiast.

Diamond Watches

Diamond watches (essentially watches decorated with diamonds) are for those looking for pure luxury; to suggest to colleagues and collaborators – even rivals – that you’ve ‘made it’. 

These watches require some investment, as most diamond watches are made with silver or 18 carat gold. The diamond can occur on different places of the watch, making the buyer able to choose between minimalist and elegant diamond watches, or extravagant richly decorated diamond watches. 

Elegant diamond watches often have diamonds on the hour markers or on the hands. The diamonds are a small and subtle detail and stand out less on a white or lightly coloured dial. 

For more notable diamond decoration, choose a watch that has diamonds on the bezel, which often twinkle in the light that little bit more. Diamond watches are a great investment, as the price of gold, silver, and diamonds has risen steadily over the last decades. Buy a diamond watch now and your investment will certainly be profitable in several years. 

Our favourites in the field…

Patek Philippe Twenty~4 – Patek Philippe’s Twenty~4 collection offers exquisite diamond watches designed for the modern woman. The diamond-set bezel and bracelet add a sophisticated sparkle to any business attire.

Chopard Happy Diamonds Icons – Chopard’s Happy Diamonds Icons collection features free-floating diamonds between sapphire crystals, creating a playful yet luxurious effect. These watches are perfect for making a subtle yet impactful statement.

Chronograph Watches

Chronograph watches are a little more intricate than other watches because they have an extra feature; namely, a stopwatch. The watch looks like a normal watch, sure, but you’ll notice some extra metres on the dial plate. For added precision, chronograph watches can have one or more chronographs. 

The most luxurious ones have three dials and can measure time with pinpoint accuracy. Because of the great consistency of timekeeping some brands of watch offer, their chronograph watches are used to track time in important sport events. For example, Rolex is the official timekeeper of the US Golf Association, Tissot is the official timekeeper of the MotoGP™, and Seiko sponsors a number of sports as their timekeeper. 

If you work in the world or sport (or any discipline that requires a firm focus on fine margins) then a chronograph is for you.

Our favourites in the field…

Omega Speedmaster Professional – Known as the “Moonwatch,” the Omega Speedmaster Professional is a legendary chronograph with a rich history. Its precision and reliability make it a favorite among professionals.

Tag Heuer Carrera – The Tag Heuer Carrera is a classic chronograph watch, renowned for its sporty design and high performance. It’s an excellent choice for those who appreciate both style and functionality.

Breitling Navitimer – The Breitling Navitimer is an iconic pilot’s watch with a built-in chronograph and slide rule bezel. Its robust design and precision make it ideal for those who need accurate timekeeping.

Pocket Watches

Pocket watches are the odd one out in this list, perhaps, as they are not worn around the wrist like the other watches. Whilst they might sound old-fashioned, pocket watches are all the rage lately, primarily because of their popularity on the Netflix series Peaky Blinders.

Centuries ago, pocket watches were worn by rich businessmen, showing off their wealth and status, and some have chosen to replicate this today, with the aim of showing off the traditional values of their company, perhaps?

Pocket watches are an original accessory and great for those looking to spice up their outfit. They are attached to your belt, buttonhole, or pocket by means of a chain. You can pop them in your front pocket, or in any other pocket that your outfit has. Choose an old style Victorian pocket watch or go for a more modern version made of gold or silver. 

Our favourites in the field…

Patek Philippe Grand Complications Pocket Watch – Patek Philippe’s Grand Complications Pocket Watch is a masterpiece of craftsmanship, featuring intricate complications and a timeless design. It’s a perfect blend of tradition and luxury.

Tissot Bridgeport Lepine Mechanical Pocket Watch – Tissot offers a more accessible option with the Bridgeport Lepine Mechanical Pocket Watch. Its classic design and reliable mechanics make it a great choice for those looking to add a touch of vintage charm.

Longines Equestrian Pocket Watch – The Longines Equestrian Pocket Watch combines elegance with a nod to the brand’s equestrian heritage. Its refined design and quality craftsmanship make it a standout accessory.

Read: 5 of the best British watch brands

Smart Watches

Finally, for the business person who means, erm, business, the smart watch is a statement of intent; the wearer is focused, functional, and always performs with precision. If you’re looking for a refined touch, consider swapping out the standard strap for a luxury Apple Watch band from Longvadon.

Our favourites in the field…

Apple Watch Series 9 – The Apple Watch Series 9 is the latest in Apple’s line of smartwatches, offering advanced health tracking, seamless connectivity, and a sleek design. It’s perfect for the tech-savvy professional.

Samsung Galaxy Watch 6 – Samsung’s Galaxy Watch 6 combines style with functionality, featuring a vibrant display, comprehensive fitness tracking, and robust performance. It’s a versatile choice for any business setting.

Garmin Fenix 7 – The Garmin Fenix 7 is a rugged smartwatch designed for those who need advanced features and durability. Its extensive range of functions and robust build make it ideal for active professionals.

But rather than witter on (we’ve caught you checking your watch a couple of times, we have to admit), allow us to redirect you to these tips on how to match your smart watch with your outfit. But before you do that, just one question; what’s the time?

12 Incredible (& Surprising!) Champagne & Food Pairings

Editorial Team
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12 Incredible (& Surprising!) Champagne & Food Pairings

First world problem alert; it’s Friday night, you have, in your possession, a serious fine bottle of champagne. It’s chilling in the fridge, ready to be unleashed with the most flamboyant of uncorkings. But, but but… You don’t have any food in that would bring out the sparkling wine’s best character.

And you can’t slug champers merrily without any food, right? You’re not some kind of philistine, are you? While traditional pairings like oysters and caviar are well-known, there are many unexpected combinations that can bring out the best in both the champagne and the dish, some of which you might just have lying around at home. So, together with the premium champagne purveyors at Clos19, here are 12 incredible (and sometimes surprising) champagne and food pairings.

Dom Pérignon Vintage 2012 with Truffle Fries

Truffle fries, with their earthy, umami-rich flavor, are a decadent treat that pairs beautifully with the luxurious Dom Pérignon Vintage 2012. 

As the wine experts at cavesa.ch tell us, the complex notes of brioche, almond, and citrus that Dom Pérignon possesses enhances the truffle’s aroma, while its fine bubbles and crisp acidity cut through the richness of the fries. This combination is both indulgent and sophisticated.

Mumm Napa Brut Prestige with Cheese and Crackers

Cheese and crackers, a classic and simple snack, pair beautifully with Mumm Napa Brut Prestige. The champagne’s crisp acidity and fine bubbles balance the richness of the cheese, while its notes of citrus, apple, and brioche complement the flavors of both the cheese and the crackers. This pairing is versatile and easy to put together, making it perfect for any occasion.

Read: Pairing the best of British cheese with the best of British wine

Piper-Heidsieck Cuvée Brut with Devilled Eggs

Devilled eggs, with their creamy and tangy filling, pair wonderfully with Piper-Heidsieck Cuvée Brut. The champagne’s crisp acidity and lively bubbles balance the richness of the eggs, while its notes of apple, pear, and citrus complement the flavors of the filling. This pairing is both elegant and easy to prepare, making it ideal for a quick appetiser. 

Taittinger Comtes de Champagne Blanc de Blancs with Buttered Popcorn

Popcorn might seem like an unusual pairing for champagne, but the buttery, salty flavors of freshly popped corn are a perfect match for the crisp acidity and fine bubbles of a Blanc de Blancs champagne. Taittinger Comtes de Champagne Blanc de Blancs, with its elegant notes of citrus, white flowers, and brioche, enhances the simple pleasure of buttered popcorn, making it a surprisingly sophisticated snack.

Krug Grande Cuvée with Mac and Cheese

Mac and cheese is the ultimate comfort food, and pairing it with a luxurious vintage champagne like Krug Grande Cuvée takes it to a whole new level. The rich, creamy cheese sauce is balanced by the complex flavors of the champagne, which include notes of toasted bread, hazelnut, and citrus. This combination is both indulgent and unexpectedly delightful. A Dom Pérignon would pair equally well, we think.

Moët & Chandon Impérial Brut with Crisps

Crisps, with their salty character and, erm, crispy texture, make a surprisingly delightful pairing with Moët & Chandon Impérial Brut. The champagne’s bright acidity and fine bubbles cut through the saltiness and grease of the chips, while its notes of green apple, citrus, and brioche enhance the simple pleasure of this classic snack. This combination is perfect for a casual yet sophisticated treat.

Bollinger La Grande Année with Beef Jerky

Made from Pinot Noir and/or Pinot Meunier grapes, Blanc de Noirs champagne has a fuller body and more robust flavor profile. Bollinger La Grande Année, with its notes of red berries, spices, and a hint of toast, pairs beautifully with the savory, umami-rich flavors of beef jerky. This combination is a surprising yet satisfying choice for a casual snack.

Freixenet Cordon Negro Brut with Chocolate Donuts

For a sweet and surprising pairing, try Cava with chocolate donuts. Freixenet Cordon Negro Brut, with its bright acidity and notes of green apple and citrus, balances the sweetness of the donut’s sugar-speckled exterior and the richness of the chocolate. The lively bubbles add a refreshing contrast, making this a delightful dessert pairing.

Krug Grande Cuvée with Toast and Marmite

Toast and Marmite, with its savoury and umami-rich flavor, pairs surprisingly well with Krug Grande Cuvée. The champagne’s complex flavors, including notes of toasted bread, hazelnut, and citrus, complement the intense taste of Marmite, while its fine bubbles and bright acidity balance the richness of the buttered toast. This combination is both indulgent and unexpectedly delightful, and you could even enjoy it in a faintly guilt free fashion, owing to Marmite’s apparent health benefits.

La Marca Prosecco with Fried Calamari

Fried calamari, with its crispy coating and tender interior, pairs wonderfully with the lively bubbles and fresh acidity of Prosecco. La Marca Prosecco, with its notes of green apple, citrus, and a hint of honey, complements the savory flavors of the calamari and the tangy dipping sauce, creating a delightful and refreshing combination.

Perrier-Jouët Grand Brut with Grilled Cheese Sandwich

A grilled cheese sandwich, with its gooey, melted cheese and crispy bread, is a comforting and satisfying dish that pairs surprisingly well with champagne. Perrier-Jouët Grand Brut, with its floral and fruity notes, enhances the rich, savory flavors of the sandwich. The champagne’s crisp acidity and fine bubbles cut through the richness, making each bite a delight.

Veuve Clicquot Ponsardin Brut with Vindaloo

A super spicy vindaloo, with its complex layers of spices and heat, might seem like a challenging pairing for champagne, but the bright acidity and effervescence of Veuve Clicquot Ponsardin Brut can handle it beautifully. The champagne’s notes of green apple, citrus, and brioche provide a refreshing contrast to the rich, spicy flavors of the curry, cooling your palate and enhancing the overall experience.

Read: Where to eat the spiciest food in London

Billecart-Salmon Brut Rosé with Gherkins

Gherkins, with their tangy, acidic flavors, might seem like an unusual pairing for the world’s most celebratory drink, but the vibrant fruitiness and subtle tannins of Billecart-Salmon Brut Rosé can handle it beautifully. The champagne’s notes of strawberries, raspberries, and black cherries complement the tangy, crunchy vegetable, creating a refreshing and unexpected combination.

The Bottom Line

Exploring unconventional champagne and food pairings can elevate your dining experience, transforming simple snacks into gourmet delights. Whether you’re indulging in truffle fries with Dom Pérignon or savoring the tangy crunch of gherkins with a Brut Rosé, these surprising combinations highlight the versatility and sophistication of champagne. 

So, next time you find yourself with a fine bottle of bubbly (yep, we heard that meme in our head too), don’t hesitate to experiment with these unique pairings. Cheers to discovering new flavors and enjoying the finer things in life – though perhaps give that gherkin one a swerve!

And next, why not take these esoteric suggestions straight to the source, on a luxury trip to France’s Champagne region? Actually, perhaps don’t…

7 Tips On How To Organise A Successful Fundraising Event In Your City

Editorial Team
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7 Tips On How To Organise A Successful Fundraising Event In Your City

Do you want to raise money for charity? If you are a business, this is a good way to connect with your community, as well as give back to a charity that you really care about. It can be fun to get everyone involved and also get your business name out there.

Whatever your reason, you need to do all you can to make it into a smash hit. So from concept to conception, here are 7 tips on how to organise a successful fundraising event in your city. 

Choose An Engaging Theme

Having a fabulous venue is a great foundation from which you can develop your own ideas and inject your own style into proceedings, and we’ll get onto the all important location in a minute.

However, to make sure your fundraising event goes off with the type noisy, raucous bang that attracts generosity, you must choose a fun theme.

This theme could be Christmas, or it could be cheese, it could be beer – or anything in-between. Or is your city famous for anything in particular? For example, Bath is synonymous with Jane Austin as she spent many years there and Liverpool is known for being the birthplace of four musicians with sweeping mop hair who got more than a little bit famous during the Swinging Sixties. Theme your fundraising in a unique way such as this for best results!

Or, go more traditional should your target audience be a little more pedestrian in their tastes. Some of the most effective fundraising themes are also the most straightforward, whether that’s a charity auction, marathon, community football match, a supper club or even a coffee morning. The common narrative between all five of these suggestions? A gathering of community in a convivial setting.

Location, Location, Location

For an unforgettable, and lucrative fundraising event, the location and venue are paramount; they set the scene and create the ambience, and in many ways, help shape the generosity of your guests.

Choosing a relatively central location is a must if you want enthusiastic rather than reluctant attendees. Being in the mix also means a myriad of businesses in the vicinity who could assist you if something goes wrong last minute. Indeed, hosting your event in an urban centre has the huge advantage of giving you easy access to all those details that you may only remember about at the last minute, whether that’s barricades, fencing or portaloos.

Equally important as accessibility is the four walls in which your event will be played out. Choosing an outstanding venue will ramp up your guest’s excitement and willingness put their hands in their pockets for a good cause, and a well-appointed one can help ensure that all your needs are catered for, as many provide staff, catering, decorations and more.

Oh, and make sure it’s easy to get to the venue via public transport – we all know that if the wine flows a little more liberally, the donations follow suit.

Of course, hosting a mirrored fundraising event online can help guests who can’t attend in person engage remotely.

Kit Out Your Participants

A brilliant way to boost both participation and fundraising potential is to provide branded merchandise that participants can wear with pride during and after your event. Whether it’s professional-grade running vests for your charity 5K, custom jerseys for a community football match, or commemorative medals that mark the achievement, these tangible items transform individual efforts into a collective movement.

For sporting events, having participants decked out in matching kit creates powerful photo opportunities that can be shared across social media, further amplifying your cause. These branded items also serve as walking advertisements in the lead-up to your event, as participants often train in their gear, sparking conversations and potentially attracting more donors. Companies like The Charity Clothing Company specialise in producing this type of custom kit, making it easier than ever to get professional-quality merchandise without breaking your fundraising budget.

Don’t underestimate the power of a quality medal either. Whether it’s a fun run or a gruelling marathon, participants value having something tangible to commemorate their efforts for charity. A well-designed medal featuring your event branding, the charity logo, and the year creates a keepsake that participants will treasure long after the event concludes. This attention to detail shows you value their contribution and can significantly boost sign-ups for future events.

Consider offering different tiers of merchandise as part of your fundraising strategy – perhaps a basic running vest for all participants, with premium jerseys available for those who raise above a certain threshold. This not only incentivises greater fundraising efforts but also helps offset the cost of the merchandise itself.

Get The Right Permits

No matter where you host your event there are a few hoops you will need to go through before you can open it up to the public. For one, you will need to find a rental space and to hire it out. You will also need to get the right permits that allow you to provide food and alcohol, and so on.

If your event isn’t completely legal, then it will be promptly shut down. This applies to both public and private events, so don’t think you can avoid it. The steps you will need to take will also vary. What you need to do for a charity event, for example, will differ from a public event.

Feed The Crowds

Regardless of what type of fundraising event you are running, you will need to provide food and drink, even if it’s halftime oranges and Lucozade at your charity football match, or some delicious cupcakes at your coffee morning.

Whether it be a three-course meal, a light bite or something somewhere in between, the best advice when food is concerned is to delegate. You don’t want to be sweating away at the stove yourself, you should be out there hosting and generating generosity of spirit.

Bring in the caterers and save yourself the stress and time of trying to do this yourself. And if you really want to impress guests at an event, you can’t go wrong with a street food truck which, in recent years, have taken the catering industry by storm.

Great food brings people together unlike anything else and should be considered a high priority of your event planning.

Read: 10 tips on how to throw a truly unforgettable party

Utilise Technology For Fundraising Success

In the modern era, the use of technology is crucial in organising successful fundraising events. This includes creating engaging online content, social media campaigns, and digital ticketing processes to streamline participation. Some online platforms offer the flexibility needed for customised ticketing solutions. By leveraging these tools, they can enhance attendee experiences and simplify event management.

Indeed, software solutions that specialise in overseeing nonprofit operations can significantly ease the management burden, offering tools for everything from donor tracking to event planning. Leveraging these tools not only simplifies the organisational aspects but also broadens the reach of your event, allowing for virtual participation, online donations, and real-time updates for attendees.

Incorporating technology can transform a traditional fundraising event into an interactive, accessible, and efficient experience, ensuring both organisers and participants can focus on the cause at hand.

Whether it’s utilising software for ticket sales, live streaming options for remote attendees, or gamifying the fundraising process with online challenges and competitions, technology has opened up a world of possibilities for successful fundraising events.

Marketing Magic

Once you have everything organised and ready to go, it is time to market aggressively. With the right mix of marketing magic and promotional tricks, you can get your event out there in the public sphere and on the lips of those who matter.

Send a press release to your local newspaper, radio stations and any magazine’s. And remember to also contact your niche’s news agencies as well, so that you can bring people in from around the country and not just the city or neighbourhood you are located in. Oh and don’t forget to submit your event to any local diary listings online. 

When it comes to invites, spread them far and wide. Invite the great and the good to your event, as every social media influencer, member of an entourage or genuine celebrity has a different story to tell and different set of followers. Encourage each and every one of them to do live coverage of the event for maximum reach, generating both goodwill and donations towards the charity of your choosing.

Oh, and every great fundraising event needs to embrace the power of the latest social media trends and the easiest way to do that is via a simple, creative hashtag. Indeed, using the simplest device in the social media toolbox to promote your event is a fantastic opportunity to create brand awareness and make your event known. So, find the perfect #Hashtag for your event and incorporate it into all the branding surrounding the bash.

The Bottom Line

So, there you have it; the perfect ingredients for a triumphant fundraising event, whether hugely ambitious or something more humble. We’re certain you’ll make it a huge success!

7 Tips For Better Organising Your Makeup Bag 

Editorial Team
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7 Tips For Better Organising Your Makeup Bag 

According to the research by Vaseline all the way back in 2014, women waste an average of 5,846 beauty products in their lifetimes, amounting to £180,000 in a lifetime. 

The same research estimated that women will buy 840 moisturisers, 360 nail varnishes and 300 lipsticks, and despite owning all these lotions and potions, we use less than 10% of them over the course of our lives. Fast forward 7 years and we don’t think much has changed.  

In 2018, Fragrance Direct (via Glamour Magazine) found that women spend an average of £482.51 a year on beauty products. That’s a lot of money and products potentially wasted. 

We’re probably all a little guilty of buying too many makeup products. Hey, who hasn’t bought another lipstick or eyeliner because they’ve misplaced it somewhere in their home, or left in a rush and couldn’t find the right shade, or discovered three lipsticks of the same hue in the bottom of a bag? Check, check and mate, we think. 

Anyway, much of this wasteful behaviour could be mitigated by categorising, cataloguing, and collocating your cosmetics. It’s time to Marie Kondo your makeup; here are some top tips for organising your beauty and makeup bag.  

Make A Makeup Pile

Sounds like a little song, right?

Put that song into practice; lay down a bin liner on your bedroom floor and lay out all the makeup that you own. First, check the expiration dates of your products; if they are past their prime, then bin them. All of us have a product or five that are past their expiration date, but we still use anyway. In reality, this might not be doing your skin any favours, so be ruthless. 

Foundation, in particular, can split once it’s past its sell by date. Not only does this mean that its preservatives are no longer effective, but this can also lead to germ growth, as celebrity aesthetician Renée Rouleau tells Byrdie.

She says that when the oil splits, “The oil ingredients (the spreading agents) will always rise to the top, so, if you continue to use it, you may be applying a higher concentration of potentially pore-clogging oil to your skin.” And you know what this means – breakouts. 

Old mascaras and eyeliners also have the potential to cause infections. Bacteria can thrive in the dark, moist environment of your mascara tube and while most cosmetics contain preservatives that slow this bacteria growth, over time it will become less potent. As such, you’re at risk of bacterial infections like styes or pinkeye and you also risk fungal infections and general irritation. 

Read: 5 IDEAL reasons you should always remove your makeup at night 

What Products Bring You Joy?

The next step is to decide what items bring you joy. If you don’t love the product, then you likely don’t need it. If you have some items that have never been used before, consider giving them to a friend or family member.  

Do remember to dispose of any lotions, potions and makeup responsibly. The Body Shop, for instance, has recycling bins in each store ready to receive your empty pots and tubes. Boots, too, has a recycling scheme in their stores accepting all kinds of products even if they’re not stocked in Boots. The best thing to do is to check online if, where and how a beauty brand recycles their products. Some brands also have recycling programs that offer perks for using them, including Mac, who will give you a free lipstick in exchange for six empties. 

Group Your Items

The next step is to group your items together. Have a makeup bag of products that you use every day, you know – your foundation, concealer, bronzer, brow pencil and such. Then, group together different items by the way you put them on your face. 

The lips category, for instance, will cover your glosses, liners and lipsticks. The skin incorporates any your primers, blush stick, bronzer and highlighters. Then, your eyes, entailing eyeliners, mascaras and eyeshadows represent a third category. Once you’ve done this, it’s time to find a home for every item, and that’s where storage comes in. 

It’s All About Storage

One of the best ways to store your cosmetics is to place your makeup (in those groups we mentioned, of course) in clear plastic trays with sliding drawers. If you don’t have enough drawer or tabletop space, then consider hanging your makeup on the back of a door in a clear pocket organiser. Alternatively, why not invest in an attractive tray to arrange your makeup collection? 

Storing your products probably is also key to preserving them. It’s essential to store lashes properly to preserve them, and this is ultimately true for all beauty products. 

Another great way to approach storage is to treat yourself to one of those ASOS beauty boxes that everyone has been talking about. These are really handy, because they already have the appropriate sections that you might want to use for your variety of beauty and makeup items. That’s a great storage solution to use, particularly for those who love (or would benefit from) a little more organisation in their cosmetics.

Think About Your Relationship With Makeup

Marie Kondo told Allure magazine recently that “Something I learned from working with so many people’s bathrooms and helping people organise makeup is that really going through our makeup products raises our awareness of what we think about beauty.”

We couldn’t agree more – and doing a big appraisal of your beauty products, cosmetics and makeup can be a useful way to check in with the way you use those products. And, ultimately, if you need them at all.

Rotate Your Products

To ensure you use all your products and avoid waste, consider rotating your makeup items regularly. This means periodically swapping out the products in your daily makeup bag with others from your collection. This not only helps you rediscover forgotten favourites but also ensures that all your products get used before they expire.

Read: 7 ways to highlight and contour your cheekbones

Invest In Multi-Use Products

Another way to streamline your beauty routine and reduce waste is to invest in multi-use products. Items like lip and cheek tints, or eyeshadow palettes that can double as highlighters, can significantly cut down on the number of products you need. This not only saves space but also money in the long run.

Contemporary Trends

New beauty trends come and go every year. Do you still use that contouring kit you bought back in 2018? How about that blue eyeliner trend that was everywhere back in 2016? Keep things streamlined, sophisticated and timeless, and you’ll find you need less room for all the other, superfluous parts.

In 2023 and 2024, some of the most popular trends include skinimalism, which focuses on minimal makeup and letting natural skin texture shine through, and the resurgence of bold, graphic eyeliner looks. Incorporating these trends can help you stay current without overloading your makeup collection. Good luck!

What Are The Absolute Essentials You Should Pack For A Holiday To Bali?

Editorial Team
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What Are The Absolute Essentials You Should Pack For A Holiday To Bali?

Bali, the Island of the Gods, is a dream destination for many. With its stunning beaches, vibrant culture, and lush landscapes, it promises an unforgettable holiday. However, to make the most of your Balinese adventure, packing the right essentials is crucial. To ensure you’re well-prepared for everything this enchanting island has to offer, you might do well to read on…

High-SPF Sunscreen

The Balinese sun is not to be underestimated. Situated near the equator, Bali experiences intense sunlight that can quickly lead to sunburn. Opt for a sunscreen with an SPF of 30 or higher, and ensure it’s reef-safe to protect Bali’s delicate marine ecosystems. Apply generously before any outdoor activity, not just at the beach. Remember, even a short stroll through Ubud’s rice terraces or a visit to the Sacred Monkey Forest Sanctuary can leave you with a painful sunburn. Brands like ThinkSport and Reef Repair offer excellent reef-safe options.

Polarised Sunglasses

With Bali receiving between 6 to 12 hours of sunlight daily, a good pair of sunglasses is indispensable. Choose polarised lenses to reduce glare, especially when exploring Bali’s numerous water bodies. This will not only protect your eyes but also enhance your ability to spot marine life, such as the occasional jellyfish, while snorkelling in Amed or diving in Nusa Penida. 

Stylish options matter, sure, but even more important is excellent UV protection. Whether you’re buying a pair hastily at the airport or, sensibly, visiting a sunglasses shop online well in advance of your trip, it’s this UV protection you should be prioritising.

Universal Adapter & Voltage Converter

Bali uses Type C and F sockets with a voltage of 230V and a frequency of 50Hz. Travellers from Europe will find their devices compatible, but those from the UK, US, Australia, and Japan will need a universal adapter. A voltage converter might also be necessary for certain electronics. Ensuring your devices stay charged is essential for capturing those Instagram-worthy moments at the Gates of Heaven in Lempuyang Temple and navigating with ease. Whilst there are so many available, the BESTEK Universal Travel Adapter is a reliable, affordable choice.

Comfortable Walking Shoes

While flip-flops and sandals are perfect for the beach, Bali’s diverse terrain demands more robust footwear. From the steep steps of Uluwatu Temple to the rugged paths of Mount Batur, a pair of comfortable walking shoes will be your best friend. They’ll provide the support needed for both urban explorations in Seminyak and nature treks in the lush jungles of Ubud, ensuring you can enjoy Bali’s beauty without discomfort. Consider brands like Merrell or Salomon for durable and comfortable options.

Compact First Aid Kit

Minor injuries and ailments can occur, so a small first aid kit is a wise addition to your packing list. Include essentials like plasters, antiseptic cream, activated charcoal tablets for Bali belly, and anti-diarrhoea medication. This kit can be a lifesaver, allowing you to quickly address any health issues and get back to enjoying your holiday. It’s especially useful when exploring remote areas like the waterfalls in Munduk or the hidden beaches of Uluwatu. 

Read: South East Asia’s very best luxury resorts

Effective Insect Repellent

Bali’s tropical climate is a haven for mosquitoes, which can carry diseases like dengue fever. An insect repellent containing DEET or another strong active ingredient is essential. Apply it regularly, especially during dawn and dusk, to keep those pesky insects at bay and enjoy your holiday itch-free. This is particularly important when visiting areas like the Tegalalang Rice Terrace or the Bali Botanic Garden.

Lightweight Jacket

Despite Bali’s warm climate, evenings can bring cool breezes, and sudden rain showers are not uncommon. A lightweight jacket will keep you comfortable whether you’re watching the sunrise over Mount Batur or dining in an air-conditioned restaurant in Canggu. It’s a versatile item that ensures you’re prepared for any weather changes, including the occasional tropical downpour. 

Sarong

A sarong is more than just a fashion statement in Bali; it’s a practical necessity. Many temples and cultural sites require visitors to wear a sarong as a sign of respect. It’s also handy for beach outings, providing a quick cover-up. Purchase one locally to support Balinese artisans and blend seamlessly into the island’s cultural fabric. You’ll find beautiful sarongs in markets like Ubud Art Market or Sukawati Art Market. Look for traditional Balinese patterns for an authentic touch.

eSIM For Reliable Connectivity

While WiFi is available in many places, it’s not always reliable. An eSIM with a data plan ensures you stay connected throughout your trip. This is particularly useful for navigation, staying in touch with loved ones, and sharing your adventures on social media. In Bali, local providers like Telkomsel, XL Axiata, and Smartfren offer eSIM services tailored for travellers. These providers offer excellent coverage across the island, including remote areas like the Nusa Islands and the villages of East Bali. You can purchase these eSIMs online or at the airport upon arrival.

Reusable Water Bottle

Staying hydrated is crucial in Bali’s tropical climate. A reusable water bottle not only helps you stay hydrated but also reduces plastic waste. Many cafes and restaurants offer refill stations, and you can find filtered water dispensers in most accommodations. This is particularly useful when hiking through the Campuhan Ridge Walk or spending a day at the beach in Jimbaran. 

Waterproof Phone Case

Bali’s adventures often involve water, whether it’s surfing in Kuta, snorkelling in Menjangan Island, or exploring waterfalls like Sekumpul. A waterproof phone case will protect your device from water damage and allow you to capture stunning underwater photos. It’s a small investment that can save you from costly repairs and ensure you don’t miss any photo opportunities. It may also be useful if a monkey gets their hands on your phone at Uluwatu Temple.

A Sense Of Adventure & Respect

Bali is a land of rich traditions and customs that should be respected to fully appreciate its unique culture. Here are some key customs to keep in mind:

Temple Etiquette

  • Dress Modestly: When visiting temples, wear a sarong and sash. Cover your shoulders and knees. Temples like Besakih and Tanah Lot have strict dress codes.
  • Remove Shoes: Always remove your shoes before entering a temple.
  • Respect Ceremonies: If you encounter a ceremony, observe respectfully from a distance. Do not interrupt or walk in front of people praying.

Cultural Sensitivity

  • Offerings: You’ll see small offerings (canang sari) everywhere, including on sidewalks. Be careful not to step on them.
  • Right Hand Only: Use your right hand for giving and receiving items, as the left hand is considered impolite.
  • Head Touching: Avoid touching people’s heads, as the head is considered the most sacred part of the body.

Environmental Respect

  • Plastic Use: Bali has a significant plastic waste problem. Use reusable bags and bottles to minimise your impact.
  • Wildlife: Do not disturb wildlife, including the monkeys in places like the Ubud Monkey Forest. They are wild animals and can be unpredictable.

The Bottom Line

By packing these essentials, you’ll be well-equipped to enjoy all that Bali has to offer. From its sun-kissed beaches to its vibrant cultural heritage, Bali is a destination that rewards the prepared traveller. 

Restaurant Review: Kolamba East, Liverpool Street

Joseph Gann
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Restaurant Review: Kolamba East, Liverpool Street

Unless you’re a fan of the band Madness’ activist side or a keen follower of London planning permission beef, then perhaps the Norton Folgate redevelopment has so far passed you by.

Set at the intersection of Liverpool Street, Shoreditch and the City, Norton Folgate is a redevelopment project that’s faced significant opposition and legal battles over the last decade. Promising the sensitive restoration of Georgian, Victorian, and Edwardian warehouses in an area spanning a network of streets including Blossom, Folgate, and Elder, the project aims to turn Norton Folgate into something of a culinary destination. After dining at one of the first commercial operations to move into the area, Kolamba East, we think these ambitions aren’t quite as lofty as they first seem.

Indeed, it’s on pretty, cobbled Blossom Street and in one of those warehouses that we find ourselves settling in for lunch. Kolamba East is positioned as the sophisticated, slightly more premium sibling of the acclaimed Soho restaurant Kolamba. Whilst the easterly iteration has only been open for three months, the restaurant has already hit its stride.

Established by dynamic husband and wife duo Eroshan and Aushi Meewella in 2019, the Kolamba project is driven by the couple’s profound affection for the food of their childhoods in the Sri Lankan capital Colombo, and a desire for the country’s food to be given the same recognition and reverence as Indian fine dining receives in the capital.

Kolamba Soho quickly earned acclaim, with several positive reviews in the national press (and a brunch toastie that really hits the spot, incidentally). Eroshan, with a background in real estate and design, focuses on the culinary and financial aspects, while Aushi, transitioning from advertising to fashion and then hospitality, oversees the restaurant’s design and marketing. 

Let’s talk about that design first; Kolamba East is one handsome building, its 90-cover dining room a homogenous, harmonious single entity. Designed in partnership with Annie Harrison of FARE INC, it’s all plush booth seating in various shades of Kardashian, an attractive central bar with swivelling stools that look like they could be a lot of fun after several Arrack Old Fashioneds, and some truly gorgeous handcrafted lotus-shaped lanterns casting a blanket of warming sepia over the whole space. It’s a beautifully designed room and one that really feels like you’re travelling on a private jet, for some reason.

We doubt any Embraer Lineage 1000E could serve up food this downright delicious though, the kitchen here piloted by executive chef Imran Mansuri, who has accumulated years of experience at esteemed Mayfair restaurants Tamarind and Jamavar, the latter of which has a Michelin star. 

Expect Sri Lankan ‘homecooking’ with a few flashes of finesse, perfectly exemplified in the string hopper king prawn biryani, which comes with a small jug of intensely flavoured, spiced shellfish stock. Pour that jug over the tangle of thread-like noodles, squeeze the prawn heads into the mix, then muddle. Inside, it’s oceanic alchemy.  

Anyway, we’ve got a little ahead of ourselves here, let’s go back to the start. Things open with a couple of cocktails from that imposing central bar, which need to be damn good to justify its posture. A vermouth and pandan iced tea is austere in its presentation, sure, but nuanced and delicate in its delivery. It’s just the ticket on a balmy late summer’s day in London, but if you’re looking for something stronger, the Arrack Old Fashioned is a bracing little number that will put the hairs on your chest. Infused with curry leaf to remind you where you are, and boasting one of the most impressive blocks of ice I’ve seen since Sochi 2014, it’s a confident opener. Puffed shards of pappadum and a properly spicy mango chutney help everything slip down far more quickly than we’re proud to admit. It sets the tone for things to come.

After that, we’re on the beers, with a light, crisp pilsner from the Harbour Brewing Co. clocking in at £6 a bottle. There’s also a two page wine list, with the cheapest bottle priced at £40 (there are a couple of glasses at around the tenner mark, too), but this really does feel like a meal best paired with beer, regardless of the usual “goes brilliantly with Riesling” spiel. 

Hot Butter Soft Shell Crab

An aromatic dish of just-fried soft shell crab in hot butter hits the table next, its batter keenly dusted with what tastes – in a good way – a little like Wotsit seasoning, and humming with chilli paste. Thick slices of the green of a spring onion and pickled pink shallots both perfume that butter and lighten things up. A great dish, but also one that will ruin your white T-shirt in a splash if you tackle it too enthusiastically. We speak from experience.

Another starter of black pork ‘mas paan’ (literally translating as ‘meat bread’) hit the spot too. A fluffy glazed bun arrives generously filled with tender braised pork that sings with star anise. A dish that was in danger of being dry, it’s refreshed by a superb pineapple chutney, all fine dice and careful chilli heat. The kitchen at Kolamba East have a wicked way with pineapple, as we’re soon to find out.

Our cheerful, attentive waiter suggests enjoying the main course family-style, and with this kind of food, there should be no other way, with each larger plate, sambols and sides all playing off each other to realise flavours much fuller than the sum of their parts. 

So, the focus now falls on that string hopper biryani, as well as a Jaffna lamb shank that’s rich and intoxicating from so much whole cardamom that the pesky things become a danger, especially as the moody lamb curry braise also houses crispy peas (like wasabi peas that have been dusted of their coating). Crunch through the spherical little things at your peril – sometimes, you’re going to get a mouthful so floral that you’ll need to reset everything.

Go looking for relief and contrast in a couple of gold-standard egg hoppers, a broccoli mallung that’s perhaps a little one-note-savoury, and something that, on the menu, is prosaically listed as ‘roasted pineapple’. It turns out to be the hero dish of the day. 

In actuality, it’s a pineapple curry of sorts; a roasted and caramelised side of the fruit that can be cut with a spoon, served bathing in a warming curry sauce that’s sweet and tart and redolent of the aromatic nuttiness of mustard seeds and toasted chilli oil. Also bobbing about in that sauce are sweet pickled whole baby onions, which offer another soothing counterpoint. Though it’s just £13 (compared to the £33 of the biryani and £29 of the lamb shank) and buried deep in the nether reaches of the menu as a supporting act, it turns out to be the sun that the rest of the meal orbits. It’s one of the best dishes we’ve eaten this year, and in the context of the wider spread, expertly positioned to balance out the larger, more umami-rich dishes.

It’s been a ride and it’s been a riot, and only something creamy and soothing will do to finish. Enter the all-vegan payasan, a celebratory Tamil Sri Lankan sweet-treat of rich set coconut cream, topped with pistachio chunks and grated fresh coconut flesh. It’s light, gentle and comfortably tackled one-handed with a spoon. After the barrage of flavours earlier in the meal, it’s an easy, breezy way to close things.

All in all Kolamba East manages to pull off a fine balancing act, of being classy and refined but also full throttle in terms of flavour. As the headlining opening of this new, sometimes controversial development, the restaurant needed to make an impact. It’s certainly going to put Norton Folgate on the map.

Website: kolamba.co.uk

Address:: 12 Blossom St, London E1 6PL

The Ideal Guide To Storing Your Wine To Protect Its Longevity

Editorial Team
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The Ideal Guide To Storing Your Wine To Protect Its Longevity

Here at IDEAL, we recently wrote about drinking less – but better – wine. One major part of this endeavour was a pledge to buy fewer bottles of the stuff, but to make more effort in researching, sourcing, and enjoying those rare drops we did drink.

Whilst it’s a simple mantra to follow, it’s one that may well improve your enjoyment of wine hugely, in a responsible, sustainable way, too.

Why bother spending more (both in effort and money) on wine we hear you ask? Well, according to the experts, the difference in flavour, aroma and mouthfeel between a moderately priced bottle and a cheaper one is pronounced, and far outstrips the discrepancy in price tag, with a marked jump in quality between, say, a £7.50 and a £15 bottle of wine.

If you are considering investing in some premium wines to savour rather than slug with abandon, then firstly, cheers! But more importantly, as the old saying should say, your wine collection is only as good as its storage. Indeed, you could lose a significant amount of the colour, flavour and value if you keep your carefully sourced wine at the wrong temperature, angle, humidity or level of light.

Yep, there’s a fine art to this thing, but storing your wine with thoughtfulness and dexterity can help ensure its longevity. With that in mind, here’s our IDEAL guide on storing your wine to protect its longevity.

Store Wine At An Appropriate Temperature For Its Colour & Variety

As important as serving your wine at the correct temperature, of all the factors that can influence the quality of stored wine, the temperature at which it is held is arguably the most crucial. Incorrect temperatures, whether too warm or too cold, can quickly ruin a bottle of wine, making it essential to store your wine at the right temperature.

Generally, the ideal temperature for wine storage, whether for short or long-term, is around 13ºC (55ºF). However, this can vary depending on the type and variety of the wine. For instance, lighter white wines and sparkling wines are best stored at slightly cooler temperatures, typically between 8-12ºC (46-54ºF), while fuller-bodied reds benefit from a slightly warmer range, around 12-19ºC (54-66ºF).

It is always advisable to consult the manufacturer for specific temperature recommendations for each wine. Regardless of the type or label, wine should never be stored below -4ºC (25ºF), as this can cause the wine to freeze, nor above 20ºC (68ºF), which accelerates the aging process and destroys the volatile compounds that contribute to the wine’s complexity of flavour and colour.

Equally important is maintaining a stable temperature. Fluctuations can cause the cork to expand and contract, allowing air to seep into the bottle. This oxidation process is detrimental to the wine, leading to a loss of flavour and aroma. Therefore, it is crucial to avoid storing wine in areas prone to temperature changes, such as kitchens or garages. Instead, opt for a dedicated wine fridge (more of that later) or a cool, dark cellar where the temperature remains constant.

Store Wine Bottles Horizontally

This only applies to wines with a cork, particularly, and isn’t necessary for screw tops, but in cases of the former, you should make sure that you store your bottles of wine horizontally. Keeping your bottles like this will help to keep the cork moist, which is key for long-term storage. Should the cork dry out, shrinkage, seepage and premature aging can occur. 

For screw top wine bottles, it isn’t necessary to keep them on their sides. Horizontal storage is, nevertheless, a more efficient way to hold your wines in order to maximise space and enable easy access. Keeping a screw top bottle horizontally certainly won’t do it any specific harm. In fact, many wine connoisseurs now regard screw tops as the smarter investment if you intend to keep your wine for a while.

Protect Your Wine From Variations In Light & Position

When it comes to preserving the quality of your wine, protecting it from variations in light and position is paramount. Light, particularly ultraviolet (UV) rays from direct sunlight, can be incredibly damaging to wine. UV rays can break down the complex molecules that give wine its unique flavours and aromas, leading to a process known as ‘lightstrike’. This is why many wine bottles are made from tinted glass, which helps to block out harmful sunlight and prevent oxidation. However, even with tinted bottles, it is best to store your wine in a dark place to ensure maximum protection.

Artificial light can also pose a risk, albeit to a lesser extent than sunlight. Incandescent and fluorescent lights can still contribute to the degradation of wine over time. Therefore, it is advisable to store your wine in a location that is not only free from direct sunlight but also away from strong artificial lighting. A dark cupboard, a dedicated wine cellar, or a wine fridge with UV-resistant glass doors are all excellent options for keeping your wine safe from light exposure.

In addition to light, the position of your wine bottles plays a crucial role in their preservation. Wines sealed with corks should be stored horizontally. This position keeps the cork moist, preventing it from drying out and shrinking. A dry cork can lead to seepage and premature aging as it allows air to enter the bottle, causing oxidation. On the other hand, wines with screw tops do not require horizontal storage, but doing so can still be beneficial for space efficiency and ease of access.

Another important consideration is to protect your wine from physical disturbances. Vibrations can disrupt the delicate aging process by disturbing the sediment that forms in the bottle. This sediment is crucial for the development of the wine’s flavour profile. Therefore, it is best to store your wine away from sources of vibration such as washing machines, dryers, exercise equipment, or even heavy foot traffic areas. A stable, vibration-free environment will help ensure that your wine ages gracefully and retains its intended characteristics.

Read: Steps to building the IDEAL wine cellar upstairs

Store Wine At The Proper Humidity

Humidity is another critical factor in the proper storage of wine, and maintaining the right balance is essential for preserving both the wine and its packaging. The ideal humidity level for wine storage is between 60% and 68% relative humidity (RH). If the humidity is too low, the corks can dry out, leading to shrinkage and allowing air to seep into the bottle. This exposure to air can cause oxidation, which deteriorates the wine’s flavour and aroma. On the other hand, if the humidity is too high, it can encourage the growth of mold and mildew, which can damage the wine labels and compromise the integrity of the cork.

Maintaining the correct humidity level helps ensure that the cork remains moist and expands properly, creating an airtight seal that protects the wine from oxidation. This is particularly important for wines intended for long-term aging. A dedicated wine fridge or cellar with humidity control features can help maintain the optimal environment. Additionally, if you are storing wine in a less controlled environment, such as a basement or closet, you might consider using a humidifier or dehumidifier to regulate the humidity levels.

Proper humidity control also helps preserve the aesthetic and resale value of your wine collection. High humidity can cause labels to peel and deteriorate, making it difficult to identify the wine and reducing its market value. By keeping the humidity within the ideal range, you can ensure that both the wine and its packaging remain in pristine condition, ready to be enjoyed or sold at their peak.

Store Your Wine In Its Own Dedicated Fridge

Your storage space should ideally tick all the boxes we mentioned above. A dual-zone wine cooler is a good option to fulfill this job. Unlike a standard household refrigerator, which keeps your food cold and dry, a wine fridge keeps wine in the region of 10-15˚C (50-60˚F) and at the proper humidity required. Freestanding wine fridges are an excellent choice here, not only providing the ideal conditions for your wine but also the flexibility to move and adjust your storage setup as needed.

A good wine fridge or cooler will have a multi-zone cooling option, enabling you to cool your white and red wine to the optimum temperatures (red requires a slightly warmer temperature than white, 12-19˚C and 8-12˚C, respectively, with sparkling needing 5-8˚C) without needing a separate wine fridge. This also helps prevent cross-contamination from food odours, which is a threat when keeping wine in the fridge.

Rotate Your Wine Collection Regularly

An often overlooked but beneficial practice in wine storage is the regular rotation of your wine collection. Not to be confused with actually, physically rotating each bottle 180 degrees (a practice whose usefulness has been debunked), this involves periodically moving bottles around within your storage space to ensure even ageing and to prevent any single bottle from being neglected. Over time, even in the most controlled environments, slight variations in temperature, humidity, and light exposure can occur within different areas of your storage unit. By rotating your bottles, you can mitigate these minor discrepancies and promote a more uniform ageing process.

On top of that, rotating your wine collection allows you to keep track of which bottles are approaching their optimal drinking window. Wines, especially those intended for ageing, have peak periods when their flavours and aromas are at their best. Regularly inspecting and rotating your collection helps you stay aware of these timelines, ensuring you enjoy each bottle at its prime. This practice also provides an opportunity to check for any signs of potential issues, such as cork deterioration or label damage, allowing you to address them before they affect the wine’s quality.

Rotation can be particularly useful for those with larger collections or those who store wine in multiple locations. It encourages a more hands-on approach to wine management, fostering a deeper connection with your collection and a better understanding of each wine’s unique ageing process.

The Bottom Wine. Sorry; Line

Without wishing to repeat ourselves; your wine is only as good as its storage. As such, it’s important to bear in mind temperature, humidity, angle, light and vibration when storing your wine. Cheers!

If you do have some wine which you feel has gone over and is no longer drinkable, then consider these 5 creative uses for leftover wine.

The Best Things To Do In Amsterdam With The Kids

Editorial Team
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The Best Things To Do In Amsterdam With The Kids

With its picturesque canals, historic architecture, and vibrant culture, Amsterdam is often seen as a destination for adults. However, this charming city is also a treasure trove of activities and attractions that cater to families with children. 

From interactive museums to beautiful parks, Amsterdam offers a whole host of experiences that will keep the little ones entertained and engaged. Here’s our guide to the very best things to do in Amsterdam with kids.

Explore The NEMO Science Museum

Ideal for: Children aged 4 and up who are curious about science

Is it free? No, there is a €17.50 admission fee (the usual discounts and discretions apply, though) for the NEMO Science Museum. However, children under 4 years old can enter for free.

The NEMO Science Museum is a must-visit for families. This interactive museum is designed to make science fun and accessible for children of all ages. Spread over five floors, NEMO offers hands-on exhibits that cover a wide range of scientific topics, from physics and chemistry to biology and technology. Kids can conduct experiments, play educational games, and even participate in workshops. The rooftop terrace provides stunning views of the city and has a water playground where children can splash around.

Discover The Magic Of Artis Royal Zoo

Ideal for: Families with children of all ages who love animals and nature.

Is it free? No, there is an admission fee of €26.50 for ARTIS Royal Zoo. For children between 3 and 12, it’s €22.50. Children under 3 years old can enter for free. 

ARTIS Royal Zoo, located in the heart of Amsterdam, is one of the oldest zoos in Europe. It’s home to a diverse array of animals, from majestic lions and playful monkeys to exotic birds and colourful fish. The zoo also features a planetarium, an aquarium, and a butterfly pavilion. The Micropia museum, located within the zoo, is dedicated to the fascinating world of microbes and is both educational and intriguing for older children. The beautifully landscaped gardens and playgrounds make ARTIS a perfect day out for the whole family.

Take A Canal Cruise

Ideal for: Families with children of all ages who want to explore Amsterdam’s canals

Is it free? No, there is a fee for canal cruises. Prices vary depending on the company and the type of cruise.

A canal cruise is a quintessential Amsterdam experience and a great way to see the city from a different perspective. Many companies offer family-friendly cruises with commentary tailored for children. Some boats even have glass roofs, allowing for unobstructed views of the historic buildings and bridges. Kids will love spotting the houseboats and learning about the city’s unique canal system. For an extra special experience, consider a themed cruise, such as a pirate adventure or a treasure hunt.

Visit The Anne Frank House

Ideal for: Older children (10 and up) who can appreciate historical and educational experiences.

Is it free? No, for adults there is an admission fee of €16 for the Anne Frank House. For children between 10 and 17, it’s €7. Children under 9 years old can enter for free, but a small reservation fee applies.

While the Anne Frank House deals with a serious and poignant part of history, it can be a meaningful visit for older children. The museum provides an insightful look into the life of Anne Frank and her family during World War II. The experience can be a powerful educational opportunity, helping children understand the importance of tolerance and human rights. It’s advisable to prepare children beforehand and discuss the historical context to ensure they get the most out of the visit.

Enjoy The Vondelpark

Ideal for: Families with children of all ages who enjoy outdoor activities and nature.

Is it free? Yes, entry to Vondelpark is free.

Vondelpark is Amsterdam’s largest and most famous park, offering a green oasis in the middle of the city. It’s an ideal spot for a family picnic, a leisurely stroll, or a bike ride. The park has several playgrounds, including a large one near the Groot Melkhuis café, which also has a petting zoo. During the summer months, the open-air theatre hosts free performances, including children’s shows. The park’s ponds, gardens, and sculptures provide plenty of opportunities for exploration and play.

Experience The Wonder Of The Wereld Museum

Ideal for: Children aged 4 and up who are interested in learning about different cultures.

Is it free? No, there is an admission fee of €17.50 for adults and €9 for children aged 6 to 18 years old. However, children who are 5 or under can enter for free.

The Wereld Museum is a fascinating museum that explores cultures from around the world. Each and every one of the objects in our collection tells a human story. Stories that embody universal themes such as celebration, mourning, decoration, prayer, love and conflict. Themes that all have one thing in common: they show that despite our differences we are all human. The museum’s vibrant and colourful exhibits make it an engaging and educational experience for the whole family.

Visit The Amsterdam Dungeon

Ideal for: Older children (10 and up) who enjoy spooky experiences.

Is it free? No, there is an admission fee for the Amsterdam Dungeon; it’s €37.50 though you can pay €23.50 if you book in advance. Children under 4 years old are not permitted.

For families with older children who enjoy a bit of a thrill, the Amsterdam Dungeon offers a unique and entertaining experience. This interactive attraction combines live actors, special effects, and storytelling to bring Amsterdam’s dark history to life. It’s a fun way to learn about the city’s past, from the medieval torture chambers to the infamous VOC trading company. The experience is designed to be spooky but not too frightening, making it suitable for children aged 10 and up.

Explore The Maritime Museum

Ideal for: Families with children of all ages who are interested in maritime history and enjoy interactive exhibits.

Is it free? No, it costs adults €18.50 and teenagers €8.50 to visit the Maritime Museum. However, children 12 years old and under can enter for free.

The National Maritime Museum (Het Scheepvaartmuseum) is a fantastic place for children to learn about the Netherlands’ rich maritime history. The museum’s interactive exhibits include a replica of a Dutch East India Company ship, which kids can explore. There are also hands-on activities, such as knot-tying and navigation games. The museum’s family-friendly approach makes it an engaging and educational experience for all ages.

Take A Day Trip To Zaanse Schans

Ideal for: Families with children of all ages who want to experience traditional Dutch culture.

Is it free? Yes, entry to Zaanse Schans is free, but some individual attractions and workshops may charge a fee.

Just a short drive or train ride from Amsterdam, Zaanse Schans is a picturesque village that offers a glimpse into traditional Dutch life. The village is famous for its well-preserved windmills, wooden houses, and artisanal workshops. Kids will love seeing the working windmills, visiting the cheese factory, and watching clog-making demonstrations. The open-air museum provides a fun and educational day out, with plenty of opportunities for hands-on activities and exploration.

Enjoy Pancakes At Pancake Boat

Ideal for: Families with children of all ages who love pancakes. That’s all of them, then!

Is it free? No. For the Pancake Boat experience, which includes the pancake buffet, it costs €27.50 for adults and €19.50 for children between 3 and 11. This gets you 75 minutes of feasting.

No trip to Amsterdam with kids would be complete without indulging in some delicious Dutch pancakes. The Pancake Boat offers a unique dining experience where you can enjoy an all-you-can-eat pancake buffet while cruising along the city’s waterways. Kids can choose from a variety of sweet and savoury toppings, and the boat’s play area ensures they stay entertained throughout the meal. It’s a fun and tasty way to experience Amsterdam’s culinary delights.

Read: What to do in Amsterdam for foodies

Wander Through The Jordaan District

Ideal for: Families with children of all ages who enjoy exploring charming neighbourhoods and discovering hidden gems.

Is it free? Yes, wandering through the Jordaan District is free.

The Jordaan District is one of Amsterdam’s most picturesque and family-friendly neighbourhoods. With its narrow streets, quaint shops, and cosy cafés, it’s a delightful area to explore on foot. Kids will enjoy the many small playgrounds scattered throughout the district, and the whole family can appreciate the beautiful canals and historic buildings. The Jordaan is also home to several markets, including the popular Noordermarkt, where you can find fresh produce, snacks, and unique souvenirs.

Visit The Amsterdam Forest (Amsterdamse Bos)

Ideal for: Families with children of all ages who love outdoor adventures and nature.

Is it free? Yes, entry to the Amsterdam Forest is free.

The Amsterdam Forest – known as Amsterdamse Bos here – is a vast green space located just outside the city centre. It offers a wide range of activities for families, including walking and cycling trails, boating, and horse riding. The forest also has several playgrounds, a petting zoo, and a pancake house. During the summer, you can enjoy swimming in the forest’s lakes and ponds. It’s a perfect destination for a day of outdoor fun and relaxation.

How To Get To Amsterdam From The UK

Travelling from the UK to Amsterdam is straightforward, with several options available.

By Train

The Eurostar offers a direct service from London St Pancras International to Amsterdam Centraal, taking around 4 hours. Ensure you book your train tickets from London to Amsterdam as early as possible to ensure better availability and reduce last-minute stress.

By Plane

Flying is the fastest option, with flights from major UK airports like London Heathrow and Manchester to Amsterdam Schiphol Airport. The flight takes about 1 hour, and Schiphol is well-connected to the city centre.

By Ferry

Ferries from ports like Harwich and Newcastle arrive at Dutch ports such as Hook of Holland and IJmuiden. The journey can take 6 to 16 hours, and you can travel to Amsterdam by train or bus from the port.

By Coach

Budget-friendly coaches from various UK cities to Amsterdam take 10 to 15 hours. Coaches offer comfortable seats, Wi-Fi, and onboard facilities.

By Car

Drive from the UK to Amsterdam via the Eurotunnel or a ferry to Calais/Dunkirk, then through France and Belgium. The drive from Calais to Amsterdam takes about 4 to 5 hours. Ensure you have all necessary documents and are aware of driving regulations.

The Bottom Line

Amsterdam is a city that truly has something for everyone, including families with children. From interactive museums and historic sites to beautiful parks and unique dining experiences, there’s no shortage of activities to keep kids entertained and engaged.

Staycation In Style: How To Turn Your Garden Into A Year-Round Retreat

Editorial Team
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Staycation In Style: How To Turn Your Garden Into A Year-Round Retreat

Let’s be honest – we’re all a bit knackered from the hustle and bustle of modern life, aren’t we? While jetting off to exotic destinations has its appeal, there’s something rather lovely about creating your own little slice of paradise right outside your back door. Investing in your garden and transforming it into a space you can enjoy throughout the seasons isn’t just about prettying up the outdoors – it’s about genuinely enriching your daily life and wellbeing.

When you commit to turning your outdoor space into a year-round retreat, you’re essentially investing in countless moments of pure bliss. Picture this: sipping your morning brew surrounded by lush greenery, hosting memorable dinner parties under the stars, or simply finding a peaceful corner to unwind after a particularly demanding day. A thoughtfully designed garden becomes a proper extension of your living space that enhances every aspect of your lifestyle.

The brilliant thing about creating your own backyard escape is that it’s always there for you. No need to faff about with booking flights, packing bags, or dealing with crowded tourist spots. Your personal retreat is available whenever you fancy it, adapting to your moods and needs throughout the changing seasons. From cosy winter gatherings around a crackling fire to refreshing summer afternoons by the pool, a well-planned garden sanctuary offers year-round opportunities for relaxation and rejuvenation.

Invest In Furniture You Love

Ideal for creating a comfortable outdoor space you’ll actually want to use

Right, let’s start with the basics – and this is where most of us go wrong. We tend to be a bit stingy when it comes to outdoor furniture, thinking “Well, it doesn’t rain that much, does it?” But here’s the thing: the better the quality and comfort, the more you’ll actually use it. It’s as simple as that.

Here’s the reality about cheap garden furniture that many of us learn the hard way – you’ll likely end up buying twice. Flimsy plastic chairs crack in frost, lightweight tables get knocked about by strong winds, and metal frames start rusting after just one winter. What seems like a bargain quickly becomes a false economy when you’re trudging to the garden centre every spring to replace pieces that should have lasted years. 

Beyond the financial waste, cheap furniture is often genuinely uncomfortable – those thin plastic chairs and wobbly tables aren’t exactly inviting for a leisurely evening outdoors, are they? When your furniture is uncomfortable, you’ll naturally avoid using your garden space, defeating the entire purpose of creating a year-round retreat.

garden furniture
garden furniture
garden furniture

Think of your garden furniture as you would your indoor pieces – as a proper investment in your daily comfort. Weather-resistant materials like teak, aluminium, and high-quality synthetic wickers can withstand our unpredictable British weather whilst maintaining their good looks. Currently, pricey polypropylene garden furniture is very much in vogue, with brands like Wendall leading the trend with their sophisticated designs that combine durability with contemporary style.

The beauty of investing in high-quality, weather-resistant furniture is the sheer convenience – you won’t need to constantly lug pieces in and out of storage with every rain shower. This means you’ll naturally use your outdoor space more often, as the furniture is always ready and waiting for those spontaneous moments of relaxation. Deep-seated sofas with plush, weatherproof cushions create an inviting atmosphere that rivals your indoor lounge. Dining sets crafted from sturdy materials ensure that al fresco meals become a regular pleasure rather than a rare treat.

The trick is selecting pieces that reflect your personal style whilst serving multiple functions. Ottoman storage units can house cushions and outdoor accessories, whilst modular seating arrangements can be reconfigured for intimate chats or larger gatherings. When you genuinely love your outdoor furniture, you’ll find yourself naturally gravitating towards spending more time in your garden sanctuary.

Add An Awning

Ideal for enjoying your garden whatever the British weather throws at you

Our British weather shouldn’t dictate when you can enjoy your outdoor space, should it? A well-designed awning ensures your garden retreat remains usable regardless of what the sky decides to throw at you. Modern awning systems offer both style and functionality, providing essential shade during those rare scorching summer days and shelter during our frequent surprise showers.

awning
awning

Retractable awnings are absolutely brilliant for flexibility, allowing you to adapt your space to changing weather conditions throughout the day. During bright mornings, you can retract the awning to bask in natural light, then extend it as the sun intensifies or the clouds gather. Fixed awnings work beautifully over dining areas, creating a defined outdoor room that feels protected and intimate.

Don’t overlook the aesthetic impact of your awning choice. Striped patterns can add a lovely nautical or café-style charm, whilst solid colours create a more contemporary look. The right awning doesn’t just provide practical benefits – it becomes an architectural feature that defines your outdoor space and creates a sense of permanence in your garden design.

Embrace The Nordic Way With A Wooden Sauna

Ideal for year-round wellness and turning winter evenings into spa experiences

Now, this might sound a bit indulgent, but hear me out. Few additions to a garden retreat can match the luxury and wellness benefits of a wooden sauna. This Scandinavian-inspired feature transforms your backyard into a proper spa-like sanctuary, offering year-round relaxation and health benefits that are particularly welcome during our long winter months.

The warmth of a sauna provides a perfect counterpoint to chilly evenings, whilst regular sauna sessions can improve circulation, reduce stress, and promote deeper sleep. Modern garden saunas come in various sizes and styles, from compact two-person units to larger family-sized structures. The natural wood construction creates a beautiful focal point in your garden whilst blending harmoniously with landscaping elements.

The ritual of sauna bathing encourages mindful relaxation and provides a compelling reason to step away from our phones and tablets. Whether you use it for solitary meditation or social gatherings with friends, a garden sauna elevates your outdoor space from ordinary to extraordinary, creating memorable experiences that rival any luxury spa break.

Create Your Own Tropical Paradise

Ideal for transforming ordinary gardens into exotic escapes

Here’s where you can really have some fun – transforming your garden into an exotic paradise by incorporating lush tropical plants that create a sense of escape and adventure. These vibrant specimens add dramatic visual interest whilst establishing different zones and creating natural privacy screens throughout your outdoor retreat.

Large-leafed plants like banana trees, elephant ears, and monstera deliciosa create an instant tropical atmosphere and provide natural shade for seating areas. Palm varieties suited to our climate zone add vertical interest and gentle movement in the breeze. Colourful flowering plants such as hibiscus, bougainvillea, and bird of paradise inject vibrant hues that make your garden feel alive and dynamic.

garden furniture

The clever placement of tropical plants can create intimate little microenvironments within your larger garden space. Use tall specimens to create natural walls around seating areas, whilst smaller tropical plants in decorative containers can be moved about to refresh different areas seasonally. The key is layering different heights, textures, and colours to create a lush, immersive environment that mentally transports you to far-off destinations.

Gather ‘Round The Fire All Year Long

Ideal for extending summer evenings and creating cosy winter gatherings

A well-designed firepit area serves as the absolute heart of your year-round garden retreat, extending the usability of your outdoor space well into the cooler months – which, let’s face it, is most of the year in Britain! The primal appeal of gathering around a fire creates an immediate sense of comfort and community, making your garden the natural choice for both quiet evenings and social gatherings.

It’s absolutely perfect for Bonfire Night celebrations, creating a proper focal point for sparklers and fireworks, those crisp autumn evenings when you want to stay outdoors just a bit longer whilst the leaves are changing colour, and even summer nights when the temperature starts to drop and you want to keep the party going.  

You’ll want to think carefully about where to position your firepit to maximise its impact and safety. Place it away from overhanging branches and structures, whilst ensuring it’s easily accessible from your main seating areas. Surrounding the fire with comfortable seating at varying distances allows guests to choose their preferred level of warmth and creates natural conversation circles.

Modern firepit designs range from sleek gas-powered units that offer convenience and clean burning to traditional wood-burning options that provide the authentic crackle and aroma of a real fire. Built-in seating around the firepit creates a permanent gathering space, whilst portable options offer flexibility to relocate the warmth where it’s needed most. Chuck in some outdoor blankets and throws, and you’ve got a cosy atmosphere that encourages lingering conversations and stargazing sessions.

Extend Your Living Space With A Glass Veranda

Ideal for seamless indoor-outdoor living and weather-protected entertaining

If you’re after the perfect marriage between indoor comfort and outdoor living, a glass veranda might just be the answer. These elegant structures offer the best of both worlds, allowing you to enjoy garden views whilst remaining completely protected from our unpredictable British weather.

Unlike traditional conservatories, as the team at 123v.co.uk so sagely explain, glass verandas maintain an open, airy feel thanks to minimalist frames and expansive glazing. Modern systems come with integrated LED lighting for atmospheric evenings, whilst optional heating elements and retractable glass sides adapt to changing conditions. Some even feature rain sensors that automatically close panels when the weather turns.

The versatility is brilliant – use it as a sheltered dining area for drizzly mornings, a lounge for reading the papers, or a stylish space for dinner parties. The overhead protection means furniture can stay in place without worrying about sudden downpours. From a practical standpoint, a glass veranda adds value to your property with less planning permission hassle than a full extension, yet delivers similar benefits in usable living space.

Soak Your Worries Away

Ideal for unwinding after stressful days and enjoying therapeutic relaxation

Right, let’s talk about the ultimate in backyard luxury – a garden jacuzzi. This represents the pinnacle of outdoor relaxation, providing year-round therapeutic benefits that transform your outdoor space into a personal spa. The warm, bubbling water creates a perfect contrast to cool evening air, making your garden usable and enjoyable even during the depths of winter.

Modern hot tubs come in various sizes and configurations to suit different garden layouts and family needs. Sunken installations create a more permanent, integrated look, whilst above-ground options offer greater flexibility and easier maintenance access. Energy-efficient models with superior insulation ensure that your jacuzzi remains cost-effective to operate throughout the year – important when energy bills are always a concern.

The therapeutic benefits of regular jacuzzi use extend far beyond simple relaxation. The warm water and massage jets can help alleviate muscle tension, improve circulation, and provide a peaceful environment for stress relief. Position your jacuzzi to take advantage of garden views and privacy, creating a secluded retreat where you can properly unwind from daily pressures.

Build Your Garden Getaway Cabin

Ideal for creating a private retreat and extra living space in all seasons

A garden log cabin creates the ultimate year-round retreat within your outdoor space, providing shelter, storage, and versatility that extends your home’s living area into the garden. This charming addition can serve multiple purposes throughout the seasons, from a cosy reading nook in winter to an outdoor office space during warmer months.

The natural wood construction of a log cabin blends beautifully with garden surroundings whilst providing excellent insulation for year-round comfort. Modern cabin designs incorporate large windows and French doors that maintain connection with the garden whilst offering protection from the elements. Interior possibilities are endless – from a comfortable lounge area with soft furnishings to a creative studio space for hobbies and crafts.

Think about the cabin’s orientation to maximise natural light and garden views whilst ensuring privacy from neighbouring properties. Adding electricity and heating systems transforms the space into a true extension of your home, perfect for entertaining guests or creating a peaceful retreat for work or meditation. The cabin becomes a focal point that adds character and functionality to your garden throughout every season.

Dine Al Fresco In All Weather

Ideal for hosting memorable dinner parties and enjoying meals outdoors year-round

Dedicated outdoor dining spaces encourage the enjoyment of meals in the fresh air whilst providing protection from sun and rain—essential in our changeable climate. There’s something genuinely uplifting about eating outdoors year-round—the fresh air, natural light, and connection to the seasons can do wonders for your mental wellbeing, helping to combat those winter blues and making every meal feel a bit more special. A covered eating area becomes the social hub of your garden retreat, perfect for everything from intimate breakfast conversations to elaborate dinner parties that extend late into the evening.

The design of your covered dining area should reflect your entertaining style and family needs. Pergolas with climbing vines create a romantic, European-inspired atmosphere whilst providing natural shade and privacy. More structured options like gazebos or pavilions offer complete weather protection and can house outdoor lighting and heating systems for year-round use.

Consider the flow between your indoor kitchen and outdoor dining area to ensure seamless meal service. Built-in serving counters or mobile bar trolleys can bridge the gap between cooking and dining spaces. Adding ambient lighting, comfortable seating, and weather-resistant table settings creates an atmosphere that rivals the finest restaurants whilst maintaining the intimacy of home dining.

outdoor kitchen
outdoor kitchen
outdoor kitchen

Dive Into Your Own Resort Experience

Ideal for recreation, exercise, and creating a luxury holiday feeling at home

A garden swimming pool transforms your garden into a resort-style retreat that provides both recreation and relaxation throughout the warmer months. Beyond the obvious cooling benefits, a pool creates a stunning focal point that influences the entire garden design and encourages regular outdoor activity and entertainment.

Modern pool designs accommodate various garden sizes and budgets, from compact plunge pools perfect for cooling off to larger swimming pools suitable for exercise and play. Consider the pool’s integration with surrounding landscaping and hard landscaping to create a cohesive outdoor environment. Natural stone coping, tropical plantings, and comfortable poolside seating areas complete the resort-like atmosphere.

Adding pool heating systems and covers can extend the swimming season significantly, maximising your investment and enjoyment – particularly important given our relatively short summer season. Water features like fountains or waterfalls add soothing sounds whilst creating visual interest. Proper lighting allows for evening swimming and creates a magical ambience that transforms your garden into an enchanting nighttime retreat.

garden pool
garden pool

Power Up Your Garden Paradise

Ideal for extending functionality and enabling year-round entertainment options

One of the most practical investments you can make in your garden retreat is installing proper outdoor electricity points – and trust me, once you’ve got them, you’ll wonder how you ever managed without them. These weatherproof power sources open up a world of possibilities that can transform your outdoor space from pleasant to absolutely brilliant.

With outdoor electricity, you can install patio heaters to extend those chilly evening gatherings, or pop up a fan when the summer heat becomes a bit much. If you’re one of those people who enjoys working outside (and who doesn’t love a bit of fresh air whilst tackling the laptop?), you’ll have the power you need for your devices. 

But perhaps most exciting of all is the possibility of setting up a garden projector for outdoor movie nights – imagine watching your favourite films under the stars with all the family gathered around. It’s like having your own private cinema in the back garden.

The key is having the electrical work done properly by a qualified electrician, ensuring all points are weatherproof and safely positioned. Consider where you’ll want power most – near seating areas, cooking zones, and potential entertainment spaces. With the right electrical setup, your garden truly becomes a year-round extension of your home.

Follow The Sun For Perfect Relaxation

Ideal for making the most out of your garden from sunrise to sunset

The final element in creating your perfect garden retreat involves designating specific areas for different activities, ensuring that every corner of your outdoor space serves a purpose in your year-round enjoyment. A dedicated relaxation zone, separate from dining and activity areas, provides a peaceful sanctuary for quiet moments and contemplation.

This intimate space might feature comfortable chaise lounges positioned to capture morning sun or evening shade, surrounded by fragrant plants that engage the senses. The key is to follow the sun throughout your garden – observe how light moves across your space during different times of day and seasons, then position your relaxation spots accordingly. 

You might have a lovely morning spot that catches the early light for your coffee, and a completely different evening nook that’s perfect for sundowners. Adding a small side table for beverages and books, combined with soft outdoor cushions and throws, creates an irresistible spot for afternoon naps or evening stargazing.

Think about the progression through your garden retreat, ensuring that each designated area flows naturally into the next whilst maintaining its distinct character and purpose. The thoughtful placement of pathways, lighting, and plantings guides visitors through different experiences, from energetic social spaces to quiet contemplative corners.

Restaurant Review: The Parakeet, Kentish Town

Joseph Gann
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Restaurant Review: The Parakeet, Kentish Town

Here’s a place to chirp about…

Scrap that. Puns aren’t funny since AI muscled in on the territory. Perhaps they never were. Instead, how about this? We’ve just had a dining experience worth squawking about…

Hmm, no good either, but the Parakeet truly is the nest place for a perch-fect meal close to Camden.

Christ, not again. Let’s park(akeet) these shit puns right here, on the pavement outside Kentish Town station, dust ourselves down and go for a pint. We need a drink after that laboured business of the last couple paragraphs.

Have pints, not puns. Fortunately, just 100 yards after alighting, you can find yourself in the warm embrace of The Parakeet, which sits on the former site of the Oxford Tavern but is a very different proposition to that old warhorse of a Camden pub. 

Image via @the_parakeet

Wander in off Kentish Town road, and let yourself be comforted by the familiar trappings of an old-school but perfectly put together boozer. Inside, it’s all dark mahogany panelling, pine green paintwork, bourbon bar chairs, the click-clack under foot of hardwood flooring that was varnished just 18 months ago, and a truly statement back bar.

Trace your way across the words above that bar – FINEST CHOICE LONDON SPIRITS WINES & STOUT – trying to make a song of it, or at least get the iambic pentameter to land right. Admire the gently luminescent stained glass windows behind the premium bottles, all refracting light and suggestive twinkling, and ponder what all that commotion is behind the velvet curtain out back. It sounds heavy, kinetic even. There’s a smell of smoke, and it looks like there’s a fire flickering behind that stained glass… Perhaps it’s time to evacuate?

Nose and intrigue piqued, you might peruse the bar menu as you wait for your pint to be poured, if only for something to look at while you’re feeling awkward, a bit like when you read the back of a shampoo bottle while you’re sitting on the can. There are dressed oysters, gildas, prawn toasts and nduja flatbreads on that bar menu. It slowly dawns on you that this is a place that takes their food as seriously as their their ornamental glass.

Image via @the_parakeet

Steve Ball and Riz Shaikh, who, under the Columbo Group umbrella, run several gig venues in the area as well as the ubiquitous Blues Kitchen, are behind the pub. Their mission statement is ‘to bridge the gap between music and hospitality’, and we assume that the Hendrix painting and the Guitar God’s relationship with parakeets is the rather tenuous gap being bridged here. Not to worry; honestly, I can’t remember what tunes were playing during our meal here, owing to the irresistible din of the dining room and the distracting beauty of my wife across the table.

Follow your ears and head inwards, drawn in by the crackle of conversation that’s resonating within, the glow of the stained glass baroque ceiling lamp that’s casting covetous, intimate shadows above, and the flicker of the wood fired grill at the back of the room that just defines everything. 

Get turned back because your table isn’t ready, and actually have a pint. Have a second pint and then a second attempt, and settle into a tightly knit dining room that’s always rammed. The semi-open kitchen, dominated by that live-fire grill, remains the focal point of the room. And the menu, as it turns out.

Images via @the_parakeet

It shouldn’t be a surprise the cooking here is so elemental; the kitchen is headed up by two chefs previously of East London grill restaurant Brat; head chef Ben Allen and sous Ed Jennings. Owing to that Brat connection, a whole fish is pretty much obligatory here, and the sea bream (£58 for two, to share), blistered, burnished and criss-crossed from its grill basket, and served head, fins and all, is the absolute highlight from a menu that reads as well as it eats. 

Just as it is at Brat, Elkano and the latter’s many imitators, a dexterous waiter (here, the immitable, number one asset Federico) is on hand to dissect the reverse butterflied bream with a spoon and a sense of theatre, instructing us on which cuts should be especially savoured and in what order. Top tip; the skirts have that gorgeous gelatinous quality of a chicken wing and its cartilage.

It’s served with a piperade of finely sliced red peppers. Viscous and sweet, it’s the ideal foil for the charred edges of that bream. It’s magic, and another simple side of Jersey Royals drenched in beurre noisette is all you need to complete the party. 

Images via @the_parakeet

All that said, The Parakeet is so much more than just a hyperreal simulacrum of Brat or indeed Elkano. London’s proliferating cosplay restaurants are getting real boring, but this pub isn’t so.

Instead, there’s a kind of freewheeling vibe to the menu, unconstrained by being at a Basque beach or indeed a Shoreditch warehouse. The boisterous location in the back of a pub seems to suit a menu and cooking sensibility that’s less austere as a result of its surroundings. With one ear on the pub and one in the dining room, you could even join in the Tuesday night pub quiz, a mouth full of oyster, pickled rose and ginger obscuring your answer to the “What is the most common British male name?” tie breaker.

Images via @the_parakeet

It’s a good idea to start with some dantier stuff, aware of the larger sharing plates to come. At £6, a pair of cylindrical crab and artichoke croquettes are rich and thrumming low with that unmistakable brown crab moodiness. On top, a fine dice of pickled shallot and some pretty, dainty coriander leaves lightened the mood.

Another delicate snack of duck leg tartlets – two for a tenner – followed, their pastry so gossamer thin that their feuille de brick shell needed doubling up to contain a generous mound of confit duck, which was not shredded but still pleasingly chunky, umami heavy and with a deeply satisfying, mouth-coating feel.

A mouth overlaid with duck fat needs stripping back and resetting, and a plate of grilled sardines, confit tomatoes & pickled blackberries did just that. Whilst it certainly looked psychedelic (I briefly wondered if that stuff I’d picked up down at Camden Locks was kicking in a little too quickly), all pinks and purples from the pickled blackberries and confit tomatoes pooling on the plate in pretty patterns, it was, perhaps, a little too sharp. The oily fillet balanced out the sharper notes, but only just. Perhaps this one was a little too piquant, in retrospect.

The feeling doesn’t last long, as an earthy, grassy number follows in the form of nduja stuffed courgette (£11). The courgette itself was squat and bulbous, hollowed out to receive its nduja filling, its centre no doubt used in the silky courgette puree it was sitting on. Would you like your insides to be pureed to make a bed you then lie in? Hmmm, definitely kicking in…

…Showered with rounds of pickled shallot, perilla and shisho leaf in a gravity-defying pile, you could imagine putting your foot through this one in the park come autumn, catching the stuffed courgette in your mouth as it fell back down to earth, the foliage floating to the floor gracefully.

There’s also a stuffed whole poussin that’s masterfully composed. Under flickering candlelight, it comes out looking as vaguely hallucinatory as the restaurant’s artwork, the work of the talented Theophilus Tetteh (the art, not the poussin). Jimi Hendrix – with parakeet perched on shoulder – looked down with an expression approaching envy as we tore at the bird (the poussin, not the parakeet), its intoxicating stuffing of rice, ginger, confit garlic and all those intermingling meat juices somehow even better than the caramelised skin and tender flesh. It’s dotted with more confit garlic – take the back of your fork and squish it into the sauce, of course. Another winner of a dish, and suspicion grows that these guys know exactly what they’re doing.

Image via @the_parakeet

They know what they’re doing when designing a dining room, too. Tables are arranged not in rows, but width to length across the floor, allowing for real intimacy in a tight space and no knocking of elbows with neighbouring diners. It’s a simple but smart touch in a restaurant full of them.

The only interruption, then, to an evening’s conversation is a beaming waiter bearing down on our table wielding a chamber pot. Out of it, a generous spoon of airy but decadent chocolate mousse is produced, scooped out from the depths of the pot one handed. A sense of theatre belying its homely vessel, sure, and a nice, weird juxtaposition whose message we didn’t quite understand (a dessert that looked especially funny emerging from a toilet bowl…who knows?) – but it tasted damn good plonked on the plate over some feuilletine. Enjoy it with a humble glass of the Mountain Wine, a rugged Moscatel from Malaga, one of the region’s headlining liquors and a lovely foil to that delicious turd.

An obligatory part of any review now is to mention how expensive the wine is these days (no bottles under £30, etc.), but to mention, too, that there are several available by the glass. And so it is here, although there is one white and one red below that obligatory figure – a 2023 Macabeo and a 2022 Monastrell, both organic and both available for £7 a glass, too. The now ubiquitous Chin Chin vinho verde is £31 a bottle, with glasses priced at £9 and half-bottle carafes £16. Or, you could just have a couple of pints…

Whichever way you play it here, the Parakeet will leave you cooing, its bold but refined plates playful and precise, the service outstanding and the vibes immaculate. Sure, you’ll also leave thoroughly seasoned by smoke inside and out, but that’s what you signed up for.

(It’s David Jones, by the way. There are 15’763 of them.)

Check out some of our other favourite restaurants in Camden while we’ve got your ear.

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