Menu
Home Blog Page 75

10 Professional Photography Trends We’ve Been Seeing In 2024

Editorial Team
-
0
10 Professional Photography Trends We’ve Been Seeing In 2024

Photography, as an art form and profession, is ever-evolving. With each passing year, new trends emerge, driven by technological advancements, cultural shifts, and creative experimentation. 

As we navigate through 2024’s increasingly febrile, fractured media landscape, several new trends have come to the forefront, shaping the way photographers, from travel to portrait, sports to weddings, capture and present their work. Here are 10 professional photography trends that have been making waves this year, and how amateur photographs can pull a similar thing off at home.

AI-Enhanced Editing

Artificial Intelligence (AI) has revolutionised many industries, and photography is no exception. In 2024, AI-enhanced editing tools have become more sophisticated, allowing photographers to streamline their post-processing workflows. These tools can automatically adjust lighting, remove blemishes, and even suggest creative edits, saving time and enhancing the final output.

How amateur photographers can channel this trend: Amateur photographers can take advantage of AI-enhanced editing by using user-friendly apps like Luminar Neo, which offers AI-powered features. These tools can help you quickly enhance your photos, even if you lack advanced editing skills. Experiment with different settings and let the AI guide you to achieve professional-looking results.

Vibrant Colours & Bold Contrasts

While minimalism is trending (more on that later), so too is the use of vibrant colours and bold contrasts. Photographers are experimenting with striking colour palettes and high-contrast lighting to create visually arresting images. This trend is all about making a statement and capturing attention with dynamic, eye-catching visuals.

How amateur photographers can channel this trend: Use a colour photo editor app like Retouch Me, Snapseed or Adobe Lightroom to enhance the vibrancy and contrast of your images. Play with saturation, contrast, and brightness settings to make your photos pop. Look for colourful subjects and interesting lighting conditions to create bold, dynamic compositions.

Sustainable Photography Practices

With growing awareness of environmental issues, sustainable photography practices have gained traction. Photographers are increasingly opting for eco-friendly materials, reducing waste, and choosing sustainable travel options for shoots. This trend not only helps the planet but also resonates with eco-conscious clients.

How amateur photographers can channel this trend: Amateurs can adopt sustainable practices by using rechargeable batteries, opting for digital over print when possible, and being mindful of their environmental impact during shoots. Consider supporting brands that prioritise sustainability and look for second-hand equipment to reduce waste.

Drone Photography

Drone technology continues to advance, offering photographers new perspectives and creative possibilities. In 2024, drones are more accessible and easier to operate, allowing professionals to capture stunning aerial shots. From sweeping landscapes to dynamic event coverage, drone photography adds a unique dimension to visual storytelling.

How amateur photographers can channel this trend: For those new to drone photography, start with an entry-level drone that offers good camera quality and user-friendly controls. Practice flying in open, safe areas and gradually experiment with different angles and heights. Many drones come with built-in stabilisation and automated shooting modes to help you capture impressive aerial shots.

Authentic Storytelling

In an age of digital manipulation, there is a growing demand for authenticity. Photographers are focusing on capturing genuine moments and emotions, moving away from overly staged or edited images. This trend emphasises the power of storytelling, with images that resonate on a deeper, more personal level.

How amateur photographers can channel this trend: Focus on capturing candid moments and real emotions. Spend time observing your subjects and wait for genuine interactions. Avoid over-editing your photos; instead, aim to preserve the natural look and feel of the scene. Remember, the story behind the image is often more compelling than technical perfection.

Read: 7 photography tips for improving your holiday snaps

Retro & Film Photography

Nostalgia for the past has brought retro and film photography back into vogue. Many photographers are embracing analogue techniques, using film cameras and vintage lenses to create images with a timeless quality. This trend celebrates the imperfections and unique characteristics of film, offering a refreshing contrast to digital perfection.

How amateur photographers can channel this trend: Try using a film camera or experiment with digital filters that mimic the look of film. Apps like VSCO offer a range of film-inspired presets that can give your digital photos a retro feel. Embrace the imperfections and unique qualities that come with this style, and enjoy the process of creating something timeless.

Minimalist Aesthetics

Minimalism continues to be a popular aesthetic in 2024. Photographers are stripping back their compositions, focusing on simplicity and negative space. Particularly popular in food photography right now, this trend highlights the beauty of clean lines, subtle details, and uncluttered scenes, creating images that are both elegant and impactful.

How amateur photographers can channel this trend: Start by decluttering your compositions. Focus on a single subject and use negative space to draw attention to it. Pay attention to lines, shapes, and textures, and experiment with different angles to find the most striking composition. Minimalism is about simplicity, so less is often more.

360-Degree Photography

Immersive experiences are in high demand, and 360-degree photography is meeting this need. By capturing a full spherical view, photographers can create interactive images that allow viewers to explore a scene from every angle. This technology is particularly popular in real estate, travel, and event photography.

How amateur photographers can channel this trend: Invest in a 360-degree camera, such as the Ricoh Theta or Insta360, which are designed for ease of use. Practice capturing different environments and experiment with the interactive features. Many 360-degree cameras come with companion apps that make it easy to edit and share your immersive photos.

Mobile Photography

The quality of smartphone cameras has improved dramatically, making mobile photography a legitimate professional tool. In 2024, many photographers are using their phones for on-the-go shoots, leveraging advanced camera features and editing apps. This trend highlights the versatility and convenience of mobile devices in professional photography.

How amateur photographers can channel this trend: Maximise the potential of your smartphone camera by learning its features and settings. Use apps like ProCamera or Moment to gain more control over your shots. Invest in mobile accessories like lenses and tripods to enhance your photography. Practice editing on-the-go with apps like Snapseed or VSCO to refine your images.

Virtual & Augmented Reality

Virtual Reality (VR) and Augmented Reality (AR) are pushing the boundaries of traditional photography. Photographers are exploring these technologies to create immersive experiences and interactive content. From virtual tours to AR-enhanced prints, these innovations are opening up new avenues for creative expression and audience engagement.

How amateur photographers can channel this trend: Explore VR and AR by using apps like Google Cardboard Camera for VR photos or Adobe Aero for AR experiences. Experiment with creating virtual tours or adding interactive elements to your photos. These technologies are becoming more accessible, allowing you to create immersive content without needing extensive technical knowledge.

The Bottom Line

The photography landscape in 2024 is vibrant and diverse, with trends that reflect both technological advancements and a return to authentic, meaningful storytelling. Whether you’re a professional photographer or an enthusiast, these trends offer inspiration and new opportunities to explore your craft. Embrace the changes, experiment with new techniques, and continue to push the boundaries of what photography can achieve.

The Benefits Of Cloud Computing For Small Businesses

Editorial Team
-
0
The Benefits Of Cloud Computing For Small Businesses

In today’s fast-paced digital landscape, small businesses must leverage every advantage to stay competitive. One of the most transformative technologies available is cloud computing. By migrating to the cloud, small businesses can unlock a myriad of benefits that drive efficiency, reduce costs, and enhance collaboration. 

Faster Time To Market

One of the most significant benefits of cloud computing is the ability to accelerate development and deployment processes. This agility allows developers to quickly test and deploy new applications, features, or updates, significantly reducing the time to market. For small businesses, this means staying ahead of the competition and responding swiftly to market demands.

Scalability & Flexibility

Cloud computing offers unparalleled scalability and flexibility. Small businesses, with the help of essential cloud support services, can easily scale their IT resources up or down based on demand. Whether you’re experiencing a surge in traffic or need to accommodate seasonal fluctuations, cloud services provide the necessary infrastructure without the need for significant upfront investment. This flexibility ensures that your business can grow and adapt without being constrained by physical hardware limitations.

Cost Savings

Cost efficiency is a critical consideration for small businesses. Cloud computing eliminates the need for substantial capital expenditure on physical servers and data centres. Instead, businesses can opt for a pay-as-you-go model, paying only for the resources they use. This approach not only reduces operational costs but also minimises the financial risk associated with maintaining and upgrading on-premises infrastructure.

Better Collaboration

In a world where remote work is becoming increasingly common, cloud computing facilitates better collaboration among team members. Cloud-based tools and applications enable employees to access and share documents, data, and applications from anywhere, at any time. This seamless access fosters a collaborative environment, enhancing productivity and ensuring that everyone is on the same page, regardless of their physical location.

Advanced Security

Security is a top priority for any business, and cloud computing offers advanced security features to protect your data. Reputable cloud service providers implement robust security measures, including encryption, firewalls, and multi-factor authentication, to safeguard your information. Additionally, regular security updates and compliance with industry standards ensure that your data remains secure against evolving threats.

Data Loss Prevention

Data loss can be catastrophic for small businesses. Cloud computing provides reliable data backup and recovery solutions, ensuring that your critical information is always protected. In the event of hardware failure, natural disasters, or cyber-attacks, your data can be quickly restored, minimising downtime and preventing significant disruptions to your operations.

Enhanced Business Continuity

Business continuity is crucial for maintaining operations during unexpected events. Cloud computing supports enhanced business continuity by providing robust disaster recovery solutions. With data stored in the cloud, businesses can quickly recover and resume operations after a disruption. This resilience is particularly important for small businesses that may not have the resources to implement comprehensive disaster recovery plans on their own.

Read: 5 actionable technical SEO tips for small businesses

Improved Customer Experience

Cloud computing can significantly improve the customer experience by enabling businesses to offer faster, more reliable services. With cloud-based applications, businesses can ensure that their websites and online services are always available and responsive. Additionally, cloud analytics tools can help businesses gain insights into customer behaviour, allowing them to tailor their offerings and improve customer satisfaction.

Access To Cutting-Edge Technology

Cloud service providers continuously update their platforms with the latest technologies and innovations. By leveraging cloud computing, small businesses can access cutting-edge tools and services without the need for significant investment. This access to advanced technology can provide a competitive edge, enabling small businesses to innovate and stay ahead of industry trends.

Environmental Sustainability

Cloud computing can also contribute to environmental sustainability. By reducing the need for physical hardware and data centres, businesses can lower their energy consumption and carbon footprint. Many cloud providers are committed to sustainability and use energy-efficient data centres powered by renewable energy sources. By adopting cloud computing, small businesses can support their sustainability goals and reduce their environmental impact.

The Bottom Line

Cloud computing is not just a trend; it’s a strategic move that can propel your small business to new heights. With faster time to market, scalability, cost savings, enhanced collaboration, advanced security, data loss prevention, enhanced business continuity, improved customer experience, access to cutting-edge technology, and environmental sustainability, the cloud offers a comprehensive solution to many of the challenges faced by small businesses today.

From Sailing To Seafood: 7 Reasons Why Croatia Is 2024’s Hottest Travel Destination

Vicky Clifford Sanghad
-
0
From Sailing To Seafood: 7 Reasons Why Croatia Is 2024’s Hottest Travel Destination

Famous for its stunning, long-stretching shoreline and hundreds of islands, Croatia boasts everything you could want for a holiday, from medieval towns to gnarly national parks, secluded beaches and countless wonderful places to eat. 

No wonder Croatia has welcomed a whopping 7.2 million tourists so far this year, an we’re only at its halfway stage. If you’re keen to join them and experience all that The Land Of A Thousand Islands has to offer, then you’ve come to the right place. No, not Croatia, silly, but rather, here; from seafood to sailing, here are 7 reasons why Croatia is 2024’s hottest travel destination.

Explore The Enchanting Plitvice Lakes National Park

One of Croatia’s most iconic natural wonders, Plitvice Lakes National Park, is a must-visit for nature enthusiasts and photographers alike. This UNESCO World Heritage site is renowned for its cascading lakes, crystal-clear waters, and lush greenery. The park features a series of interconnected lakes and waterfalls that create a mesmerising landscape, perfect for hiking and exploring.

Visitors can wander along wooden footbridges and pathways that wind through the park, offering stunning views of the turquoise lakes and vibrant flora. The park is home to diverse wildlife, including deer, bears, and various bird species, making it a paradise for animal lovers.

Set Your Sights On Sailing 

The Croatian Adriatic has become increasingly popular as a sailing destination in recent decades. Fuelled by the beauty of the extraordinary Dalmatian Coast, as well as its many exquisite islands, one of the best ways to see Croatia is undoubtedly by boat.

Start your cruise from the second largest city of Croatia, Spilt, and head to famous islands Hvar, Brac and Korcula, which are just a short sail away. If you are a fan of the popular television series Game of Thrones, don’t forget to sail to Dubrovnik city where the scenes of Kings Landing were filmed.

You can find yacht charter in Croatia of all shapes and sizes, levels of luxury and lengths of time. This can be done with or without a skipper, allowing you to discover locations close to the town and some amazing islands and coves off the beaten path, too, such as Hvar, Mljet and the Elaphiti Islands. Mind if we join you?

Read: 6 reasons you need to go on a yachting holiday this summer

Discover The Rich History Of Pula

Pula, located on the Istrian Peninsula, is a city steeped in history and culture. Known for its well-preserved Roman architecture, Pula offers a fascinating glimpse into the past. The highlight of the city is the Pula Arena, one of the best-preserved Roman amphitheaters in the world. This ancient structure, dating back to the 1st century AD, once hosted gladiator fights and is now a venue for concerts and events.

In addition to the amphitheater, Pula boasts other historical landmarks such as the Temple of Augustus, the Arch of the Sergii, and the Pula Cathedral. The city’s rich history is complemented by its vibrant cultural scene, with numerous festivals, museums, and galleries to explore. After a day of sightseeing, visitors can relax at one of Pula’s charming cafes or enjoy fresh seafood at a local restaurant.

Wild River Kayaking

Wild river kayaking and even wilder camping in Croatia’s Velebit Nature Park? Sign us up! Not for the faint of heart, the route down the Zrmanja River is framed on either side by gorgeous forest and punctuated by rapids and waterfalls, showing visitors a very different side of Croatia compared to the more familiar images of harbours and sailing boats you’ll traditionally find in travel magazines.

In fact, there are some more sedate stretches, particularly at the beginning of the course, with no experience strictly necessary. You do need to know how to swim, though. The route concludes in the picturesque Muskovci village, where a change into dry clothes and a hearty feed awaits! 

Read: 6 of the best places to visit in Croatia

The Seafood 

Croatia is a seafood lovers’ paradise, and there are countless remarkable places to eat on the near 1’800 kilometres of coastline here. 

A must-try is a dish of seafood à la Buzara – Buzara-style cooking is simply a Croatian method of cooking where some type of shellfish or crustacean is cooked with olive oil, wine, garlic, breadcrumbs, and fresh herbs. On our last visit we had a mix of scampi tails, mussels and sea dates, all swimming in a garlicky sauce; just fantastic.

In fact, seafood cooked simply is the backbone of the country’s cuisine. As Croatia Week explains, “Squid, or lignje as it is called in Croatia, with a side of blitva, fries or potato salad, is a popular dish among tourists visiting the coast”.

And for good reason; here at IDEAL, we think that Croatia boasts the best calamari in the world. 

Some other must try things from the sea include…

Crni rižot: You’ll find this dish on nearly every Dalmatian menu. It’s a black risotto using squid ink to give it its distinctive flavour and colouring, with pieces of squid mixed in for good measure. 

Gregada – A fish and potato stew that hails from the island of Hvar.

Kvarner scampi – Scampi from Kvarner Bay are considered the finest variety in this part of Europe.

Kamenice s Limunom – Croatian Oysters have a reputation as being some of the best in the world.

Gradele – Grilled fish done simply and confidently over flames, allowing the freshness of the product to shine. The word gradele simply refers to the metal grate used for grilling. As the fish grills, it’s anointed with olive oil, using a rosemary branch as the brush.

Salata od Hobotnice – An octopus salad that’s traditionally eaten as a starter. Interestingly, a wine cork is added to the water in which the octopus is simmered; it’s believed to help tenderise the octopus’ flesh.

Viška pogača – A savoury bread pie made of flour, olive oil, onions, and salted fish. So nourishing and so good.

IDEAL Tip: Dubrovnik is arguably the best place in Croatia for food, and one of our favourite restaurants here is Restaurant 360º.

Dubrovnik’s only Michelin starred restaurant, and one of only 10 in Croatia as a whole, seafood is their forte, with Italian influences aplenty. For more of our favourite restaurants, check out our article on 5 of the best restaurants in Dubrovnik Old Town.

Dubrovnik’s Sunsets

Due to Croatia’s mountainous landscape, it’s the perfect place to enjoy some pretty stunning views. More specifically, you can experience some of the most mesmerising sunsets known to man here.

Dubrovnik is particularly famous for its spectacular sunsets, and is home to countless places to watch them. To see perhaps the best in the city, take the cable car to Mount Srd for a bird’s eye view across the Old Town and across the Adriatic Sea. Follow this up with a glass of wine at Panorama restaurant and watch everything below become bathed in a hazy pink glow.

Or, why not check out the views at Dubrovnik’s famous (and famously hard to find) Buža bar (meaning hole-in-the wall), which is hidden under the ancient city walls. Here, you have to go through a hole in the wall to find this bar perched on the cliffside right above the sea, but the effort is worth it as the views are unparalleled. One of the most romantic ways in the world to watch the sun go down, we think. 

Visit The Home Of Croatian Wine, Hvar

Hvar, known as the Queen of the Croatian Dalmatian islands, is a three hour ferry ride from Dubrovnik, and mixes serene beauty and sophistication with a vibrant, revelrous nightlife. Could there be a more perfect mix?

Here, the local wine is exceptional. In fact, Hvar is the island of Croatian wine, with the strong sun and wind combining for ideal grape growing conditions and the production of quality wine. The island is home to the oldest Plavac Mali (an indigenous grape to the Dalmatian region) vineyard in the country, perfect for raising a glass in picture-perfect surrounds.

Hvar is equally famous for its lavender, and you can find lavender flavoured ice cream pretty much everywhere on the island, its floral and herbaceous flavour just lovely when the weather is heating up. To see the purple fields for yourself, rent a scooter and follow the island’s lavender scented trails!

And with that, we wish you bon voyage. Or, as they say in Croatia, Sretan Put!

Speaking of Croatian wine, join us next as we explore the country’s wine regions. Perhaps we better book a taxi for this one?

The Best European City Breaks For Autumn 2024

Travel Team
-
0
The Best European City Breaks For Autumn 2024

With Glastonbury behind us, Euro 2024 nearly over, and Wimbledon at its business end, it’s only natural for minds to turn to the most deciduous season for scheduling excitement.

Autumn in Europe is a magical time when cities are bathed in golden hues, the summer crowds have thinned, and the air is crisp and invigorating. Whether you’re a culture vulture, a foodie, or simply in need of a picturesque escape, these five European cities offer the perfect autumnal retreat.

Florence, Italy

Florence, the cradle of the Renaissance, is a dream in autumn. The summer heat has dissipated, making it ideal for exploring its rich tapestry of art, history, and architecture. The Uffizi Gallery and the Duomo are less crowded, allowing for a more intimate experience – no wonder it’s one of the first stops for more intimate, small group tours of Italy. 

The city’s narrow streets and historic squares are perfect for leisurely walks, and the autumn light casts a warm glow on the stunning facades of its buildings. Florence’s vibrant cultural scene, combined with its culinary delights, makes it a must-visit destination this season.

Why Autumn?

  • Weather: Mild temperatures, typically ranging from 10°C to 20°C, and fewer tourists make it perfect for leisurely strolls along the Arno River and through the Boboli Gardens. The comfortable weather also means you can enjoy outdoor dining in the city’s charming piazzas.
  • Events: The Florence Biennale, an international contemporary art exhibition, takes place in October, showcasing works from artists around the globe. Additionally, the Festival dei Popoli, an international documentary film festival, occurs in November, offering a deep dive into global cultures and stories.
  • Food: Autumn is the revered white truffle season in Tuscany. Indulge in truffle-infused dishes and sample the new season’s olive oil at local trattorias. The region’s vineyards are also in harvest mode, making it a great time for wine tours and tastings in the nearby Chianti region. 

Prague, Czech Republic

Prague’s fairy-tale charm is amplified in autumn. The city’s medieval architecture, cobblestone streets, and the Vltava River are even more enchanting against a backdrop of autumn foliage. 

Known as the “City of a Hundred Spires,” Prague’s skyline is dotted with beautiful churches and towers that look even more magical in the autumn mist. The city’s rich history and vibrant cultural scene make it a perfect destination for those looking to immerse themselves in European heritage.

Why Autumn?

  • Weather: Comfortable temperatures, usually between 5°C and 15°C, and fewer tourists make it ideal for exploring the Old Town, Charles Bridge, and Prague Castle. The cooler weather is perfect for long walks through the city’s historic districts.
  • Events: The Signal Festival in October transforms the city into a canvas of light and sound, with stunning installations and projections. This festival brings together artists from around the world to create immersive experiences that highlight Prague’s architectural beauty.
  • Atmosphere: Cosy up in a traditional Czech pub with a pint of local beer and hearty dishes like goulash and roast pork. Autumn is also the season for St. Martin’s Day celebrations in November, where you can enjoy roast goose and young wine.

Edinburgh, Scotland

Edinburgh, with its historic charm and vibrant cultural scene, is a fantastic autumn destination. The city’s gothic architecture and rolling hills are particularly striking in the autumn light. As the capital of Scotland, Edinburgh is a city steeped in history, with its ancient castle, royal mile, and numerous museums and galleries. 

The city’s literary heritage, celebrated in its many bookshops and festivals, adds to its allure, whilst Scotland’s prized seafood comes into its own in the cooler seasons, with Edinburgh’s seafood restaurants celebrating that abundance in style.

Why Autumn?

  • Weather: The crisp, cool air with temperatures ranging from 5°C to 15°C and the occasional mist add a touch of mystery to the city’s ancient streets and alleys. The weather is perfect for exploring the city’s many historic sites and enjoying the autumn colours.
  • Events: The Samhuinn Fire Festival on 31st October is a spectacular celebration of the Celtic New Year, featuring fire displays, drumming, and performances. This event, held on Calton Hill, is a modern interpretation of ancient Celtic traditions and offers a unique cultural experience.
  • Scenery: The autumn colours in Princes Street Gardens and the views from Arthur’s Seat are simply breathtaking. Take a walk along the Water of Leith or explore the Royal Botanic Garden to fully appreciate the season’s beauty. The city’s many parks and green spaces are perfect for a leisurely autumn stroll.

Bergen, Norway

Bergen, with its dramatic fjord landscapes and colourful wooden houses, is a stunning autumn destination for both individual travellers and a whole range of Norway tours. The city’s surrounding mountains are ablaze with autumn colours, creating a breathtaking backdrop. 

Known as the gateway to Norway’s breathtaking fjords, Bergen offers a unique blend of natural beauty and cultural richness. The city’s historic Bryggen Wharf, a UNESCO World Heritage site, is particularly picturesque in the autumn light, and the local seafood is at its freshest.

Why Autumn?

  • Weather: Crisp, cool air with temperatures ranging from 5°C to 15°C and the possibility of early snow on the peaks make for a refreshing and scenic visit. The weather is perfect for bundling up in cosy layers and enjoying the outdoors.
  • Events: The Bergen International Film Festival in October is a must for cinema enthusiasts, featuring a diverse range of films from around the world. The festival also includes panel discussions, workshops, and Q&A sessions with filmmakers.
  • Nature: Autumn is the perfect time for hiking in the nearby mountains, with trails offering panoramic views of the fjords and the city below. The Fløyen and Ulriken mountains are particularly popular, and the autumn colours make the scenery even more spectacular. Don’t miss a fjord cruise to see the stunning landscapes from the water.

Munich, Germany

Munich is synonymous with Oktoberfest, sure, but there’s much more to this Bavarian city in autumn. The city’s parks, beer gardens, and historic sites are all the more enjoyable in the cooler weather. Munich’s rich history, evident in its grand palaces and museums, is complemented by its modern, vibrant cultural scene. The city’s blend of tradition and innovation makes it a fascinating place to visit.

Why Autumn?

  • Weather: Pleasantly cool temperatures, typically between 5°C and 15°C, make it perfect for exploring the city’s outdoor attractions, such as the English Garden and Nymphenburg Palace. The autumn weather is ideal for enjoying Munich’s many beer gardens and outdoor cafes.
  • Events: Oktoberfest, running from late September to the first weekend in October, is the world’s largest beer festival, offering a unique cultural experience with traditional music, food, and, of course, beer. After Oktoberfest, the city hosts the Auer Dult, a traditional market and fair with antiques, crafts, and Bavarian delicacies. This event, held three times a year, is a great way to experience local culture and cuisine.
  • Culture: Munich’s rich cultural scene comes alive in autumn with numerous theatre performances, concerts, and art exhibitions. Visit the Pinakothek museums to see world-class art collections, or catch a performance at the Bavarian State Opera.

The Bottom Line

Autumn in Europe offers a unique blend of cultural events, stunning natural beauty, and a more relaxed pace of travel. Whether you’re wandering through the art-filled streets of Florence, cruising the fjords of Bergen or enjoying a pint in a cosy Edinburgh pub, these cities promise unforgettable autumn experiences. So pack your bags, embrace the season, and discover the best of Europe this autumn.

Hotel Review: Hotel Max, Paris

Joseph Gann
-
0
Hotel Review: Hotel Max, Paris

HOTEL REVIEW: HOTEL MAX, PARIS

Welcome to Paris. Effortless chic? Tick. The finest food on every thoroughfare. Yep, still intact. Drags on gauloise still punctuate debate over Sartre. The nostalgic smell of caramelised cheese from Breton crepes floats out from bakeries, always. But there’s something different in the air, too. It’s late September, the sun is shining and the vibe is gloriously laid back. Stereotypes dissipate, people are having fun and the scene is set for the perfect, impromptu weekend break. Enter Hotel Max.

IDEA

Hotel Max, in Paris’ 14th arrondissement, is a polished, chic boutique hotel with minimal frippery and maximum charm. It’s a fool proof foundation from which to explore the city during a short stay in the city, making it equally appropriate for weekend getaways as it is a business trip.

HOTEL REVIEW: HOTEL MAX, PARIS

HOTEL REVIEW: HOTEL MAX, PARIS

LOCATION

The 14th arrondissement, well south of the Seine, might seem out of the way but, think again. From right outside the hotel, on the beautifully tree-lined boulevard, a quick trip on the 38 bus goes straight to Ile de la Cite and on to Gare de Nord in a matter of minutes. The area is also supported by the Alésia metro station, just a minute’s walk from the hotel, making any of the sights surprisingly accessible. The area itself is lively, with the feel of a genuine Paris neighbourhood, plenty of restaurants, roadside bar-seating and all.

STYLE & CHARACTER

The interior is much what you’d expect from a place billing itself as boutique. It’s modern and streamlined, with wooden floors and little splashes of vibrant colour. Nothing overwhelms and everything is slick and appropriate to the space. There’s a continuity in the design, and synergy in its application that only a small, independent hotel can pull off. It’s done with class here.

HOTEL REVIEW: HOTEL MAX, PARIS

ROOMS

Rooms are consistent with the lobby area and lounge; both blonde and varnished wood rub shoulders with darker greys and blues. It’s all very suave indeed. Some rooms have balcony access, and catch the sun quite perfectly if the weather is right (it was). There’s space to sit and type if on business, with Nespresso coffee machines in each room offering a pick me up. If it’s pleasure you’re here for, the bed is superbly comfortable, and each room has a flat screen T.V. Bathrooms are compact but do the job, with the lengthy, statement mirrors a nice touch of the unique.

HOTEL REVIEW: HOTEL MAX, PARIS HOTEL REVIEW: HOTEL MAX, PARIS

FACILITIES

The charm of Hotel Max is in its mixing of compact functionality with style, and as a consequence you’d be foolish to expect the amenities of a larger establishment. There is, however, a clean-lined lobby with art books (for reading or as a piece in themselves, we’re not sure) and a business corner complete with computer and printer, which is a touch many hotels purporting to be for the business traveller woefully overlook. Not so here, which is great. What’s more, there’s a little garden at the entrance, which, much like the balconies, catches the sun just right when it’s out.

HOTEL REVIEW: HOTEL MAX, PARIS

FOOD & DRINK

The bright, light filled area which hosts breakfast is the perfect morning pick-me-up; if you brought your SAD light, best leave it in the suitcase, breakfast here very much keeps the morning melatonin at bay. It’s just what you’d expect from a Parisian breakfast; fresh, strong coffee and plenty of pastries.

HOTEL REVIEW: HOTEL MAX, PARIS

WHY GO

Hotel Max is ideal for a weekend away in quiet and surprisingly accessible area. If you fancy a flavour of the ‘real’ Paris, both tourist and stereotype free, this place is the perfect choice.

Address: 34 Rue d’Alésia, 75014 Paris, France

Website: www.hotel-max.fr

Disclosure: IDEAL stayed as a guest of the hotel. However all views are our own.

Soave, Spaghetti & Strolling: Italy’s Very Best Walking Holidays

Editorial Team
-
0
Soave, Spaghetti & Strolling: Italy’s Very Best Walking Holidays

Italy, a country synonymous with art, history, and cuisine, also offers some of the most stunning walking routes that the world has to offer. From the sun-kissed paths of the Amalfi Coast to the rugged trails of the Dolomites, Italy is a walker’s paradise. For those looking to explore Italy on foot, here are some of the best walking holidays in Bel Paese.

The Cinque Terre Trek

Route: Monterosso to Riomaggiore 

Distance: Approximately 12 km 

Duration: 1 day

The Cinque Terre, a string of five historic, gorgeous coastal villages dotted along Italy’s northwest coast, offers a breathtaking, on foot exploration of the Italian Riviera. 

Start your journey in Monterosso, the northernmost village, and make your way south through Vernazza, Corniglia, Manarola, and finally to Riomaggiore. The trail, known as the Sentiero Azzurro, clings to the cliffside, offering panoramic views of the Ligurian Sea. Although some parts of the trail can be challenging, the walk is doable in a day for those with a moderate level of fitness. Remember to purchase a Cinque Terre Card, which gives you access to the trails and trains connecting the villages.

For those wishing to extend their ramble into a longer holiday, consider incorporating the surrounding trails that connect to the neighboring towns of Levanto and Portovenere, offering additional days of scenic coastal walking. 

IDEAL for: Coastal Walk Enthusiasts and Photographers. The Cinque Terre Trek is perfect for those who enjoy seaside walks with plenty of opportunities for stunning photography. The route is also suitable for families and casual walkers who can tackle moderate inclines and steps.

Key Dish to Try: Try the Linguine al Pesto, a local pasta dish served with the region’s famous fresh basil pesto. The simplicity of this dish highlights the fresh, aromatic flavours of Liguria. Owing to the fact that you’re exploring five fishing villages, it would be rude not to start with a plate of fritto misto.

Best Wine of the Region: Cinque Terre DOC is a white wine made from local grape varieties such as Bosco, Albarola, and Vermentino. Its crisp and floral notes pair beautifully with the seafood and pesto dishes of the region.

By Billion Photos via Canva

The Path Of The Gods

Route: Bomerano to Positano Distance: 

Distance: Approximately 8 km 

Duration: 3-4 hours

The Amalfi Coast is home to one of Italy’s most divine walks, the Sentiero degli Dei, or Path of the Gods. The route begins in the small village of Bomerano and ends in the chic town of Positano. As you traverse this ancient path, you’ll be treated to dramatic views of the coastline and the Tyrrhenian Sea below. The walk is relatively easy, though it includes some steep descents, especially as you approach Positano. The Path of the Gods can be completed in half a day, leaving you ample time to enjoy a well-deserved dip in the sea or a gelato in Positano.

By Serhii Shleihel via Canva

IDEAL for: Day Hikers and Romantic Walkers. This route is ideal for those looking for a relatively easy yet rewarding walk, with plenty of romantic vistas for couples and panoramic spots to rest and take in the view.

Key Dish to Try: Indulge in Spaghetti alla Nerano, a creamy pasta dish made with courgette and provolone cheese, originating from the nearby village of Nerano and beloved of Stanley Tucci. It’s a delightful representation of the region’s produce.

Best Wine of the Region: Costa d’Amalfi DOC, particularly the Furore blend, is a local wine that captures the essence of the Amalfi Coast’s terroir. The wine, often a blend of Biancolella and Falanghina, complements the fresh flavours of the Amalfi’s seafood and vegetable dishes.

The Dolomites High Route 1

Route: Lago di Braies to Belluno 

Distance: Approximately 120 km 

Duration: 10-14 days

For a more challenging and extended walking holiday in Italy, the Alta Via 1 in the Dolomites is a must. This high mountain trail takes you through some of the most spectacular scenery in the Alps, including rugged peaks, alpine meadows, and serene lakes. 

The route traditionally starts at the stunning Lago di Braies and winds its way south to Belluno. It’s a trek that requires good physical condition and proper equipment, as you’ll be staying in mountain huts along the way. The full journey can take up to two weeks, but shorter sections can also be walked for those with limited time.

By Only Fabrizio via Canva

IDEAL for: Mountain Trekkers and Adventure Seekers. This challenging route is best suited for experienced hikers who are comfortable with long distances and high altitudes, and who relish the opportunity for adventure in the high mountains.

Key Dish to Try: Canederli, also known as Knödel, are bread dumplings that are a staple in the Dolomites. They are often served in a rich broth or with a side of sauerkraut and are a hearty meal after a day of trekking.

Best Wine of the Region: Alto Adige, also known as Südtirol, is renowned for its wines. Try the Gewürztraminer, a fragrant white wine with notes of lychee and rose, which is perfect after a day on the trails.

The Francigena Way

Route: San Miniato to Rome 

Distance: Approximately 300 km 

Duration: 2-3 weeks

The Via Francigena is an ancient pilgrim route that runs from Canterbury to Rome. For a walking holiday rich in history and culture, consider tackling the Italian section of the route, starting in the Tuscan town of San Miniato and ending in the Eternal City. 

This route takes you through the heartlands of Italy, with stops in medieval towns such as San Gimignano and Siena, and through the picturesque countryside of Lazio before reaching Rome. The walk is long but not technically difficult, and it offers a unique way to experience Italy’s heritage.

By Image Professionals GmbH via Canva
Photo by Alexander Henke on Unsplash

IDEAL for: Cultural Aficionados and Long-Distance Walkers. This historic route is perfect for those who enjoy combining their love of walking with a passion for culture and history, as well as those looking for a longer walking commitment.

Key Dish to Try: In Tuscany, you must try Pappardelle al Cinghiale, wide ribbons of pasta served with a rich wild boar sauce. It’s a dish that embodies the robust flavours of the region.

Best Wine of the Region: Tuscany is famous for its Chianti Classico, a red wine known for its bold flavour and notes of cherry and earth. It’s the perfect accompaniment to the region’s hearty cuisine.

The Sardinian Coast to Coast Walk

Route: Santa Maria Navarrese to Cala Gonone 

Distance: Approximately 40 km 

Duration: 4-5 days

For an island adventure, the coast-to-coast walk in Sardinia is a hidden gem. Starting in the east coast village of Santa Maria Navarrese, the route takes you through the rugged interior of the island to the stunning coastal town of Cala Gonone. 

Photo by Luca Cassani on Unsplash
Photo by Luca Cassani on Unsplash

Along the way, you’ll encounter wild landscapes, traditional shepherds’ paths, and breathtaking views of the Mediterranean. This walk is moderately challenging due to the terrain and the lack of facilities, so it’s important to be well-prepared.

IDEAL For: Island Explorers and Nature Lovers. This walk is ideal for those who enjoy off-the-beaten-path adventures and are looking to explore the natural beauty of Sardinia’s diverse landscapes.

Key Dish to Try: Su porceddu, roasted suckling pig, is a Sardinian speciality that is not to be missed. It’s traditionally cooked over an open fire, giving it a distinctive smoky flavour.

Best Wine of the Region: Cannonau di Sardegna is a robust red wine made from the Grenache grape, which is known locally as Cannonau. Its full-bodied nature and hints of red berries make it a great match for the rich flavours of Sardinian cuisine.

The Bottom Line

Walking holidays in Italy offer an unparalleled opportunity to slow down and appreciate the country’s natural beauty and cultural richness. Whether you’re looking for a leisurely coastal stroll or a high-alpine trek, Italy has a route that will feed and water you to your heart’s content.

8 Tips For Planning A Successful Working Vacation

Editorial Team
-
0
8 Tips For Planning A Successful Working Vacation

We’re sure we don’t need to tell you twice, since you’re probably reading this from your home office set up, but here it goes, just once; working from home has become the norm post-pandemic, and it’s likely to stay that way for the foreseeable future.   

With working life as we know it forever shapeshifted beyond the four walls of our flats and houses, the early part of this decade saw us do our best to turn our homes into sanctuaries and our newly decorated home offices into havens of productivity, when what we were really, truly desperate for was a change of scenery. 

Already jaded with our newly decorated homes and by the monotony of the WFH existence, we’re all craving a new view, outlook and environment, even if we’re never returning to our physical, bricks’n’mortal central office spaces.

Enter the Workcation.

But what exactly is a workcation, we hear you ask? 

What, the portmanteau’s component parts didn’t make it immediately obvious? Well, a workcation is simply a trip taken which combines business and pleasure, but with the former element being done remotely, via the laptop, Zoom conference calls, and Slack exchanges, all of which we’ve become so familiar with.

How To Plan A Successful Workcation

As a knock-on effect of the global pandemic, and for those keen for a holiday but to still keep the coin coming in, it’s time to combine work and travel, taking back control of that work/life balance by focusing on living the latter to its full potential. With that in mind, here are 8 tips for planning a successful working vacation.

working vacation

Get The Right Tech 

To improve flexibility and versatility when on the move, cutting edge tech is available to transform your smartphone into a laptop, turning it into a portable pocket computer for those moments when you’re in a tight spot (metaphorically or physically) but still need to fire off some emails. 

In order to do just that, invest in a folding Bluetooth keyboard designed to hold your phone (and be carried in your pocket), a Bluetooth mouse, and a Type C, Male-to-Female USB cable-convertor to connect the mouse to your phone; voila – your phone is now a mini-portable computer, all for less than £50.

If you’re keen to ensure your cyber security while you’re on the move, then it’s essential that you invest in a VPN. By now, any seasoned traveller should be aware that public wifi represents an open door to hackers and those unscrupulous folk wishing to steal your personal details. 

By using a VPN, you can surf, make transactions and send sensitive work documents securely, as your IP address is hidden when using the internet in a shared space. Moreover, if you need to access your workplace intranet, a VPN will ensure any remote logins are secure. You’ll find all the major players ready available across the world and on home turf, with Nord VPN, Private Internet Access and Surfshark some of the best companies to use. Vital stuff, indeed. 

While a workcation is very different from being a digital nomad, when it comes to technology and working from home, the same problems are likely to surface. As such, you could do worse than checking out our article on 5 IDEAL tech survival tips for digital nomads.

Digital nomad

 Choose Your Accommodation With Work In Mind

If your accommodation doesn’t have desk space or fully functioning, crisply running wifi, then working ‘on the move’ is going to become tricky. You’ll probably end up spending most of your time travelling from cafe to cafe, forever in the hunt for wifi and spending far too much money on pastry and coffee in the process.

While it can be tempting to book the cheapest possible room for your working vacation, with a plan to fill in the finer details when you arrive, it’s better to spend more on your apartment or hotel room in order to ensure it’s a capable workcation space. Doing so will avoid you having to pay all the hidden costs which constant cafe-hopping calls for.

Fortunately, it feels like in the very near future, AirBnb and other accommodation rental platforms are now pushing home/office/working holiday setups abroad with zeal, to adapt to the shifting needs of the modern, post-COVID traveller. As such, spaces are now tailored more comprehensively to facilitate travellers getting a good day’s work done before they explore their new destination. Personally, we can’t wait! 

Time Efficient R’n’R

Here’s some words you perhaps didn’t bargain on hearing when you clicked on this article; being on a workcation can be stressful. What’s more, trying to juggle deadlines with sightseeing is a fine balancing act which many get wrong. 

It’s vital, then, that you do set aside time to truly relax, away from your laptop, sure, but also from the traveller’s usual box ticking, partying and overindulging which a holiday so often brings. 

Make time for some time efficient r’n’r, such as a trip to the spa, a massage or a facial, or even just a long, hot soak in the bath, all of which can chill you out and help you reset in record time. 

Mute Work Related Messages & Emails 

When you’re deep into your workcation, surrounded by devices which have all spent the day being used for work, it can be all too easy to fall back into the cycle of responding to emails, checking for updates on projects, and looking out for messages from your employer, even as evening draws in and the ‘cation’ part of your trip demands some attention.

Listen up; the whole point (wait, the half point) of a workcation is meant to be about taking a vacation, and giving yourself the chance to enjoy some downtime in a stimulating, exciting new location. Despite how badly you want to check your Slack or Trello boards, once the downtime bit begins, resist. It might even be a self-compassionate idea to set your out-of-office reply each evening, and mute work related messages and emails until the next morning.

Establish A Routine & Set Boundaries

Indeed, when you’re blending work with leisure, it’s easy for lines to blur, leading to either burnout or an unproductive trip. To avoid this, establish a routine that mirrors your normal workday as closely as possible. Set a start time, schedule breaks, and most importantly, a definitive end to your workday. This structure will help you stay on task and make the most of your work hours, so you can fully enjoy your leisure time without guilt or stress.

In addition to a routine, set clear boundaries with your colleagues and clients. Let them know your working hours, especially if you’re in a different time zone. This will manage expectations and reduce the likelihood of being contacted outside of your workcation ‘office hours’. Remember, the goal is to maintain productivity while also enjoying a change of scenery, not to be on-call 24/7.

Ensure Remote Tech Support Access

One often overlooked aspect of planning a successful workcation is ensuring you have reliable computer support should anything go awry with your tech setup whilst abroad. There’s nothing quite like the sinking feeling of your laptop freezing mid-presentation or your VPN refusing to connect when you’re thousands of miles from your usual IT help desk.

Before embarking on your workcation, set up remote access tools that allow trusted technicians to troubleshoot your devices from afar. Services like TeamViewer or AnyDesk can be lifesavers when you need urgent tech support but find yourself in a Balinese beach town or Estonian countryside cottage. Additionally, research local repair shops at your destination – having a vetted list of English-speaking technicians can save precious hours if hardware issues arise.

Consider purchasing extended warranty coverage that includes international support for your devices, and always back up your work to cloud services before travelling. Some credit cards even offer tech insurance as a perk, covering repairs or replacements whilst you’re abroad. 

Plan for Downtime Activities That Complement Your Work

A successful workcation isn’t just about finding the balance between work and rest; it’s also about making the leisure time count. Before you go, research and plan activities that can help you unwind and are also conducive to your work. 

For instance, if you find nature inspiring, book accommodation near a beach or forest where you can take walks or have picnics during your breaks. If you’re a history buff, choose a place with rich cultural sites that you can explore.

Moreover, consider activities that can be done in shorter bursts, like visiting a local market or gallery, so you don’t feel pressured to fill entire days with sightseeing. This way, you can refresh your mind with quick, enjoyable breaks that feed your creativity and productivity when you return to work.

Think Big & Think Differently

According to Skyscanner, some of the best destinations for a workcation include Estonia, Bermuda and Georgia, which balance interesting, unfamiliar locations with affordability and convenience. It’s also a good idea to check out destinations which were popular with digital nomads before the pandemic, such as Lisbon and Chiang Mai, since these places already have a good infrastructure in place to accommodate those working while they travel. 

The Bottom Line

No longer confined to five days a week in an office, constantly desperate for a change of scene, the anticipated rise of the workcation presents opportunities for intrepid travellers and industrious workers, equally. If this sounds like your idea of taking back control of your work/life balance, then we hope you found these tips useful! 

We’ll see you in a co-working space somewhere on the other side of the world?

Should you fall for a destination comprehensively and passionately, then check out our article on 5 factors to consider when swapping an extended trip for a long-term move.

7 Ways To Boost Your Brand Awareness, Both Digitally & Physically

Editorial Team
-
0
7 Ways To Boost Your Brand Awareness, Both Digitally & Physically

If you’re looking to give your business a boost then it’s absolutely essential that you consider your brand awareness; it’s an integral part of any marketing campaign, whether it’s for business or personal reasons. If you want to establish yourself as an expert in your field, you need to prove to the world that your ideas are better than your competitors. And even if they’re not, promoting brand awareness will create the illusion of authority.

To do this, you should build trust with your customers, have a recognisable, unique image and proposition, and of course, keep your brand relevant. But how do we do this, we hear you ask. Here’s a start; our 7 ways to boost your brand awareness, both digitally and physically.

Target The Right Audience

If you are not targeting the right audience, you are wasting your time and money. It’s as simple as that. Spread yourself too thinly, operate in spaces which don’t have relevance to you, and face the financial consequences. So, take some time to think about who’ll benefit from the products and services you curate.

Ask questions like: What is the average age and gender of this person? What type of neighbourhood do they typically live in? Ask yourself more, like “What is my USP?” and “How is my product fulfilling a need that is not being met by my peers in the market?”. Hence, it is essential that you think about your customer first, as once their needs are met, their loyalty is more likely.

Have A Strong Social Media Presence

On a global scale, over five billion people are active on social media. Incredibly, that is 62.6% of the world population, and 93.2% of all internet users. Those are some humongous numbers. Subsequently, the potential for reach is massive. A strong social media presence is essential, then, to maximise the possibility of getting your brand known and out there. It’s also (largely) free.

To really understand the fundamentals of how social media can help boost your business, consider going on a course. There are plenty of courses out there to help you on your journey to becoming a social media master.

Read: How to measure and analyse your social media campaign’s performance

Host Webinars & Live Events

Hosting webinars and live events can position your brand as an authority in your industry, a status that has never been more important in this era of misinformation. These events provide a platform to share your expertise, engage with your audience in real-time, and answer their questions. 

Webinars can be recorded and repurposed as valuable content for your website or social media channels. Live events, whether virtual or physical, create a sense of community and allow for direct interaction with your audience, fostering stronger relationships and increasing brand loyalty.

Search Engine Optimisation

Lurking in the lower reaches of Google, wondering why there’s scant traffic to your site? Struggling to rank highly in the search engines can be seriously detrimental to your business. To go from strength to strength this year and beyond, you may need to boost your online presence, helping you to rank higher on Google and beyond (Ask Jeeves anyone?).

You can improve SEO on your own terms, through posting high quality content, using certain keywords and linking to reputable websites. All of this improves your site in the eyes of Google’s all-seeing algorithm and allows your content to be found much easier online.

Read: 10 London-centric SEO tips to help elevate your social media presence 

Personalised Merchandise

Attending industry relevant events will allow you to get ahead of your competitors and other professionals that operate in your niche. Because sometimes, let’s face it (ahem), face to face contact is simply more valuable, meaningful and productive. Chances are that these events will be filled with the potential for making an impression, with consumers and even competitors; never a bad thing, we think.

To last long in the memory, why not gift items with your brand logo that people will use each and everyday? Common examples include pens and notebooks, but you could even offer personalised t-shirts and other custom merchandise.

In terms of quality and efficiency, printing services are a wise choice here, as a DIY, shoddily assembled aesthetic is likely to have the reverse effect on your brand image, particularly if those printed t-shirts shrink in their first wash or the personalised mugs poison your potential clients. This is something you should invest in, make no mistake.

Embrace Influencers

Much maligned and often misunderstood, but utilising public relations and working in with influencers is yet another method you can take to increase awareness about your products. Influencers have a large follower base that trust in the content they post. When you partner with these individuals, you are securing a reputation for your brand, which aids in your future profitability. 

Speaking of influencers, TikTok is experiencing a period of exponential growth right now and is full of content creators pushing brands. While still in its relative infancy, some analysysts believe that TikTok is now the biggest social media platform out there, which is truly remarkable for an app barely heard of just a handful of years ago.

Take a lesson from this; you shouldn’t ignore new and emerging channels and their associated influencers if you want your brand to reach a broad audience instantly. Keep your eye out for the next TikTok, and get your product known there before your competition!

Participate In Community Events

Engaging with your local community can significantly enhance your brand’s visibility and reputation. Participate in local fairs, festivals, and charity events to get your brand in front of a wider audience. Sponsoring community events or setting up a booth can provide direct interaction with potential customers, allowing them to experience your products or services firsthand.

Additionally, supporting local causes and initiatives can foster goodwill and establish your brand as a community-oriented business. This personal touch can create lasting impressions and build strong, loyal customer relationships.

Now you’ve got your brand out there, it’s time to consider the viability of your business in an increasingly eco-conscious climate. To help you with that, we’ve written this guide on nurturing a greener, more sustainable business. Do check it out!

7 Tips For Buying Second Hand Engagement Rings

Editorial Team
-
0
7 Tips For Buying Second Hand Engagement Rings

Because there’s a certain romance in being thrifty, right?

If you’re on the market for second hand engagement ring, firstly, did you notice the neatness of the phrase in relation to rings; that it will be the second hand to wear that particular ring? No? Just us, then.

Anyway, there are myriad positive aspects of buying your engagement ring second hand; you’ll likely save money, and you’ll reduce your environmental impact, too. You may even find a one-of-a-kind piece, and that’s something everyone wants from such a special, sentimental item, right? Now you’re likely convinced, let’s dive in a little deeper. Here are 5 tips for buying second hand engagement rings.

Consider All the Benefits

People are often cautious about buying pre-loved pieces; there’s the false assumption that pre-owned pieces are old and cheap. Some may even suggest they bring bad luck. But superstitions are just the religion of a feeble mind, right? 

As such, people might be reluctant to buy second hand, or worse still, get buyers remorse. 

The first thing to address is any cognitive dissonance you may be experiencing when considering a second hand engagement ring. We’re going to help by extolling the virtues of preloved pieces: 

  • Buying a second hand engagement ring is a more sustainable and environmentally friendly way to shop. The mining of precious metals and gemstones has a huge impact on the environment, not least the human rights issues that go alongside it. Pre-owned pieces, and the benefits of cyclical shopping, have a wholly less detrimental impact.
  • Second hand engagement rings offer the opportunity to buy something unique and distinct. Not only are there more choices and styles, second hand collections are often full of vintage, antique, rare and alternative rings that are one of a kind and you won’t find anywhere else.
  • It’s also cheaper to buy secondhand jewellery. Moreover, as jewellery depreciates in value over the years; that brand new diamond ring that originally cost £1000 could be worth just £50 years later. We wouldn’t want to wheel out that oft-repeated fact about a car’s value once it’s driven off the lot…so we won’t. But we kinda already did. Anyway, according to the experts, Vintage Victorian or art decor rings fare best – the rarer the ring, the more likely it is to hold onto its value.

Do Your Due Diligence

If you’re shopping online, it’s certainly essential to do your due diligence before entering those all-important card details. Check the reputation and credentials of the website to ensure there’s no foul play occurring, also making sure to check if you’re purchasing from a certified jeweller.

Indeed, the online jewellery world is particularly difficult to navigate. If you’re considering buying from a platform like eBay, Etsy or other community-sourced platforms, check if the jeweller is Assay Assured – an online trust scheme for jewellery e-tailers. As trust-marks go, this is the most sought after online. 

Certificates, Stamps & Hallmarks

It’s important to note that, with knowledge and power residing in the hands of the dealers and traders, some shoppers risk being end up being taken advantage of by unscrupulous experts who can buy low and sell high to boost their own profits. As such, it’s essential that authentication exists and is sought out.

Your second hand engagement ring should come with a certificate of authenticity from the WGI, GIA or IGI. While this is not always the case, since heirlooms and antiques may not always have corresponding documents (or they might have been lost), it’s still always a good idea to check when you buy. Also, ensure that the documents are genuine and beware of forged documents.

What’s more, stamps and hallmarks help you to identify the carat and quality of the ring; the government even has guidance on hallmarking that is useful to anyone buying and understanding the value of second hand engagement rings.

engagemnt ring
Photo by Alekon pictures on Unsplash

Design & Size Matters

If you find a preowned engagement ring that you love, it’s easy to get caught up in the moment and romance of it all. When this happens, a danger exists that you’ll forget about all the other important considerations when picking the perfect engagement ring. 

The most important of these considerations regarding preloved pieces is size. While some engagement rings are easy to resize, there needs to be enough room on the ring for the work to be done.

Depending on the design, resizing may not be possible and if the size of the adjustment is too great, it can compromise the structural integrity of the ring, leaving it vulnerable to breakage. What’s more, some resizing may completely change the shape of the ring, resulting in a misshapen piece – and those superstitious people we spoke about earlier may believe that to be particularly ominous.

If the ring is full eternity band, it can’t be resized because of the way the stones are set. Diamonds in tensions settings, where the stones are not mounted on rings, shouldn’t be resized as the structural strength that holds the diamonds in place will be compromised. 

If saving money is your main priority, do bear in mind that resizing can be expensive, especially for more complex rings. 

Protect The Beauty & Safety Of Your Engagement Ring

Once you’ve found your perfect second-hand engagement ring, it’s crucial to have it professionally inspected and cleaned before wearing it regularly. A qualified jeweler can assess the structural integrity of the setting, check for loose stones, and identify any potential weak points that could lead to damage or loss. This professional evaluation ensures both the beauty and safety of your engagement ring, as hidden issues like worn prongs or hairline cracks in the metal aren’t always visible to the untrained eye.

Additionally, a thorough professional cleaning will restore the ring’s original sparkle and remove any buildup from previous wear. Consider this inspection an investment in your ring’s longevity – it’s far less expensive than dealing with a lost stone or major repair down the line.

Budget For The Unexpected

While buying second-hand can save you money upfront, it’s wise to set aside additional funds for potential costs that may arise. These could include professional cleaning, minor repairs, resizing, or updating the setting to ensure security. Additionally, you’ll want to factor in the cost of insurance and possibly a professional appraisal for coverage purposes.

Some second-hand rings may also benefit from rhodium plating (for white gold) or other maintenance to restore their original appearance. By budgeting for these potential expenses from the start, you’ll avoid any unpleasant financial surprises and ensure your beautiful pre-loved ring continues to look stunning for years to come.

wedding

Go On A Trip

When buying online, it’s hard to get proper advice on buying second hand engagement rings, not least that you can’t’ try the ring on. A trip to the jewellery shops in the Lanes of Brighton, London’s Hatton Garden or Birmingham’s Jewellery Quarter could be just the ticket on your quest to find the ideal ring for you, allowing you to sample a few before you buy. Even if you don’t, it’s a great excuse for a day out!

For Brits Moving To Marbella: Discover The Resort’s Different Neighbourhoods

Joseph Gann
-
0
For Brits Moving To Marbella: Discover The Resort’s Different Neighbourhoods

Marbella, considered by some to be the crown jewel of Spain’s Costa del Sol, is a place famed for its luxury/gaudiness (depending on how you look at it), its sun, and its abundant Mediterranean charm. 

With its golden beaches, upscale lifestyle, and a climate that promises over 300 days of sunshine a year, it’s no wonder that Marbella has become a magnet for Brits seeking a sophisticated yet relaxed way of life. This Andalusian gem offers more than just glitz and glamour; it’s a city rich in history, culture, and culinary delights, all wrapped up in a package that’s surprisingly accessible.

For those contemplating a move to this coastal paradise, here’s a guide to some of Marbella’s most appealing neighbourhoods, where the allure of Spain is palpable and the dream of an elegant life under the Spanish sun is within reach. Welcome to Marbella, or as you might soon call it, ‘Marbella la Hermosa’.

Old Town (Casco Antiguo): The Historic Heart

Marbella’s Old Town, with its labyrinth of narrow streets and whitewashed buildings, is a district that breathes history. This charming area is famous for its picturesque plazas, vibrant displays of bougainvillaea, and the iconic Orange Square (Plaza de los Naranjos).

Ideal for the history buff with a love for tradition: Casco Antiguo is perfect for those who appreciate the blend of historical architecture and modern amenities. It’s a place where every corner tells a story, and the community is warm and welcoming.

Cost of Renting: €€ In the Old Town, you can find charming apartments with character. A one-bedroom apartment typically rents for around €1200 a month according to Numbeo, a fair price considering the unique atmosphere and central location. 

Local’s Tip: Enjoy a leisurely coffee at one of the cafes in Plaza de los Naranjos and soak in the ambiance. It’s a quintessential Marbella experience.

Nueva Andalucía: The Golf Valley

Often referred to as the Golf Valley, Nueva Andalucía is a lush, green area dotted with some of the best golf courses in Spain. It’s a residential neighbourhood that offers a tranquil yet sophisticated lifestyle.

Ideal for the golf enthusiast: Nueva Andalucía is perfect for those who love the sport and want to live in a serene environment. It’s a place where you can enjoy the outdoors and the community is friendly and international.

Cost of Renting: €€€ This neighbourhood offers a range of properties, from modern apartments to luxurious villas. A one-bedroom apartment rents for around €2000 a month.

Local’s Tip: Take advantage of the numerous golf courses in the area, such as Aloha Golf Club and Las Brisas, for a world-class golfing experience.

Puerto Banús: The Glamorous Marina

Puerto Banús is synonymous with luxury. This world-renowned marina is lined with high-end boutiques, gourmet restaurants, and a nightlife that attracts the international jet set.

Ideal for the luxury lover: Puerto Banús is the place for those who enjoy the finer things in life. It’s a hub for luxury yachts, designer shopping, and upscale dining.

Cost of Renting: €€€€ The exclusivity of Puerto Banús comes with a higher price tag. Expect to pay at least triple (if not significantly more) than Marbella Old Town for a one-bedroom apartment here, reflecting the premium lifestyle on offer. You’ll find the majority of premier Marbella real estate agents in and around the port, indicative of the vibe here.

Local’s Tip: Visit the marina at sunset for a stunning view and a chance to spot some of the world’s most impressive yachts.

San Pedro de Alcántara: The Family-Friendly Choice

San Pedro de Alcántara, just a short drive from Marbella, is a charming town that has retained its Spanish authenticity. It’s known for its family-friendly atmosphere, beautiful beaches, and vibrant local life.

Ideal for families and those seeking a quieter life: San Pedro is perfect for those who want to enjoy a more laid-back lifestyle while still being close to Marbella’s amenities.

Cost of Renting: € to €€ San Pedro offers great value for money, with rental prices lower than in central Marbella. A one-bedroom apartment can be found for around €1000 a month.

Local’s Tip: Visit the weekly market on Thursdays for fresh produce and local crafts. It’s a great way to immerse yourself in the local culture (and try plenty of freebies, too!).

La Campana: The Hidden Gem

Located just a short drive from central Marbella, La Campana is a neighbourhood that offers a blend of city-adjacent convenience and local charm. This area is known for its welcoming community, local shops, and a variety of dining options that cater to all tastes.

Ideal for the community-minded expat: La Campana is perfect for those who want to experience authentic Spanish life while still being close to the amenities of Marbella. It’s a place where neighbours know each other, and the pace of life is relaxed.

Cost of Renting: € to €€ La Campana offers some of the most affordable rents in the Marbella area. A one-bedroom apartment can be rented for as little as €1000 a month, making it an excellent choice for budget-conscious expats.

Local’s Tip: Visit the local tapas bars for a taste of traditional Spanish cuisine. The area is known for its vibrant food scene, with many hidden gems waiting to be discovered.

Read: Where to eat the freshest seafood in Marbella and Fuengirola

Las Chapas: The Family-Friendly Haven

Las Chapas, located to the east of Marbella, is a residential neighbourhood that’s perfect for families. It’s known for its excellent schools, green spaces, and a strong sense of community.

Ideal for families: Las Chapas is perfect for those looking for a safe and welcoming environment to raise children. The area offers a variety of amenities, including parks, sports facilities, and family-friendly restaurants.

Cost of Renting: € to €€ Las Chapas provides good value for money, with rental prices lower than in central Marbella. A one-bedroom apartment can be found for around €1000 a month, making it an attractive option for families.

Local’s Tip: Explore the nearby Dunas de Artola, a natural reserve with stunning sand dunes and walking trails. It’s a perfect spot for a family day out in nature.

A Few Practicalities

Navigating Residency Post-Brexit: Since Brexit, British citizens must navigate new rules for living in Spain. For stays longer than 90 days, you’ll need a visa. The Non-Lucrative Visa is popular among retirees, while the Golden Visa suits investors. Start this process early by contacting the Spanish consulate in the UK or a local gestor (administrative assistant) in Marbella for guidance.

Healthcare in Marbella: Register with the local health centre (centro de salud) once you have your residency. If you’re working and paying social security in Spain, you’ll have access to state healthcare. Otherwise, consider private health insurance. Hospital Quirónsalud Marbella and HC Marbella International Hospital are two reputable private healthcare providers in the area.

Setting Up a Bank Account: For day-to-day finances, open an account with a bank like Banco Sabadell or CaixaBank, which offer services tailored to expats, including English-speaking staff. You’ll need your NIE (Foreigner’s Identification Number), passport, and proof of address.

Understanding Local Taxes: In Spain, you’re a tax resident if you spend more than 183 days a year in the country. As a resident, you’ll pay income tax on worldwide income to the Agencia Tributaria. Seek advice from a local asesor fiscal (tax advisor) to navigate the double taxation treaty between the UK and Spain.

Language Barrier: While Marbella is cosmopolitan, with many English speakers, learning Spanish is invaluable. The University of Marbella offers Spanish courses for foreigners, and there are numerous language schools like Marbella International University Centre and Enforex.

Driving in Marbella: If you’re bringing a car, you’ll need to register it with the Spanish traffic authority (DGT) and pay the corresponding taxes. You don’t need a car to get around smoothly, though; consider the ‘Tarjeta de Transporte’ card for discounts on buses and the metro. Marbella’s transport system is extensive, with the Avanza bus network connecting you to other cities.

The Bottom Line

Marbella is a city that offers a rich tapestry of experiences, from its luxurious marina to its historic old town. It’s a place where every day feels like a holiday, and for Brits looking for a new chapter, it’s a city that feels like home. Choose your barrio, embrace the Andalusian charm, and you’ll soon be living the dream in ‘Marbella la Hermosa’. ¡Bienvenidos a Marbella!

Roads, Rides & Risotto: Italy’s Ultimate Motorbike Adventures

Vicky Clifford Sanghad
-
0
Roads, Rides & Risotto: Italy’s Ultimate Motorbike Adventures

From the winding roads of the Amalfi Coast to the rolling hills of Tuscany and the dramatic landscapes of the Dolomites, Italy is a motorcyclist’s dream. Indeed, its twisty roads are fun for motorbikes, bringing a new surprise and amazing views every minute. Feeling the curves of the landscape and witnessing the country’s vast and varied terrain by bike is one of the best ways to get to know this incredible country. Moreover, shots of fiendishly strong espresso and deliciously carbohydrate-rich pasta and risotto provide the ideal fuel for the road.

For those eager to explore Italy on two wheels, here are some of the best motorbike trips in this captivating country, some short, some long, and all of them amazing.

The Amalfi Coast Ride 

Route: Sorrento to Salerno 

Distance: Approximately 60 km 

Duration: 1 day

We had to start here. The Amalfi Coast, with its stunning coastal roads and breathtaking views, is a must-ride for any motorbike enthusiast.

Starting in the charming town of Sorrento, the route takes you along the SS163, a road that hugs the cliffs and offers panoramic views of the Tyrrhenian Sea. The ride ends in the historic city of Salerno. The route is relatively short but packed with twists and turns, making it a thrilling ride for experienced motorcyclists. The start of October is the best time to take on this, any earlier and you’ll likely melt in your leathers.

IDEAL for: Scenic Ride Lovers and Coastal Enthusiasts. The Amalfi Coast Ride is perfect for those who enjoy dramatic coastal scenery and picturesque towns.

Key Dish to Try: Savour a plate of Spaghetti alle Vongole, a classic Italian dish featuring fresh clams, garlic, and white wine, capturing the flavours of the sea.

Best Wine of the Region: Campania wines, particularly the white Falanghina, are known for their crisp and refreshing qualities, making them a perfect match for the region’s seafood dishes. We’re only going to say this one, but any wine should be enjoyed only at the end of a day’s riding, when all that’s left afterwards is rest and relaxation.

Montanara at Niburti, Salerno (Italy)

Highlights Along The Way

Positano: A picturesque town with colourful houses cascading down the cliffs. 

Amalfi: Visit the stunning Amalfi Cathedral and enjoy a stroll through the historic centre. 

Ravello: A hilltop town known for its beautiful gardens and stunning views. 

Salerno: Explore the medieval old town and the beautiful seafront promenade.

The Tuscany Hills Ride 

Route: Florence to Siena 

Distance: Approximately 75 km 

Duration: 1-2 days

The rolling hills of Tuscany, with their vineyards, olive groves, and charming villages, offer a quintessential Italian motorbike experience.

Begin your journey in the Renaissance city of Florence and follow the SR222, also known as the Chiantigiana, through the heart of the Chianti wine region. The route takes you to the medieval city of Siena, known for its stunning architecture and rich history. This ride is relatively easy and can be enjoyed at a leisurely pace, with plenty of opportunities to stop and explore.

IDEAL for: Wine Lovers and History Buffs. The Tuscany Hills Ride is ideal for those who appreciate fine wine, historic towns, and beautiful landscapes.

Key Dish to Try: Refuel on Bistecca alla Fiorentina, a traditional Tuscan T-bone steak, typically grilled and served with a drizzle of olive oil.

Best Wine of the Region: Chianti Classico, a robust red wine made from Sangiovese grapes, is a must-try. Pair it with similarly robust local dishes for a true taste of Tuscany.

Highlights Along The Way

Greve in Chianti: Visit the main square and enjoy a wine tasting at one of the local enotecas. 

Castellina in Chianti: Explore the medieval town and its ancient Etruscan tombs. 

Monteriggioni: A perfectly preserved walled town with stunning views of the surrounding countryside. 

Siena: Visit the magnificent Siena Cathedral and the famous Piazza del Campo.

The Dolomites Loop 

Route: Bolzano to Cortina d’Ampezzo 

Distance: Approximately 150 km 

Duration: 2-3 days

For those seeking a more challenging and adventurous motorbike trip, the Dolomites in northern Italy offer some of the most spectacular mountain roads in Europe.

Starting in the city of Bolzano, the route takes you through the heart of the Dolomites, with its dramatic peaks, alpine meadows, and winding roads. The ride ends in the glamorous ski resort town of Cortina d’Ampezzo. The route is well-marked but can be challenging due to the steep climbs and sharp bends, so it’s best suited for experienced riders.

IDEAL for: Adventure Seekers and Mountain Enthusiasts. The Dolomites Loop is perfect for those who enjoy challenging rides and the opportunity to explore one of Italy’s most beautiful natural landscapes.

Key Dish to Try: Try Canederli, traditional bread dumplings often served in a rich broth or with a hearty meat sauce, perfect for refuelling after a day on the road.

Best Wine of the Region: Alto Adige wines, particularly the white Gewürztraminer, are known for their aromatic qualities and pair well with the local cuisine.

Highlights Along The Way

Val Gardena: A stunning valley known for its beautiful landscapes and outdoor activities.

Passo Pordoi: A high mountain pass offering breathtaking views of the Dolomites. 

Cortina d’Ampezzo: Explore the chic town centre and enjoy the stunning mountain scenery. 

The Lakes of Lombardy Ride 

Route: Milan to Lake Como 

Distance: Approximately 80 km

Duration: 1 day

The lakes of Lombardy, with their serene waters and picturesque towns, offer a relaxing and scenic motorbike ride.

Begin your journey in the bustling city of Milan and head north towards Lake Como, one of Italy’s most beautiful lakes. The route takes you through charming villages and along the shores of the lake, offering stunning views and plenty of opportunities to stop and explore. This ride is relatively easy and can be completed in a day, making it perfect for a leisurely exploration of the region.

If you’re keen to go further, continue from Como to the San Marco Pass, which offers a more challenging ride with breathtaking alpine scenery, perfect for experienced cyclists looking to test their skills and enjoy the majestic landscapes of the Italian Alps.

IDEAL for: Relaxation Seekers and Nature Lovers. The Lakes of Lombardy Ride is ideal for those who enjoy gentle rides with plenty of opportunities to appreciate the natural beauty of the region.

Key Dish to Try: Enjoy a plate of Risotto alla Milanese, a creamy risotto flavoured with saffron, a speciality of the region.

Best Wine of the Region: Franciacorta, a sparkling wine from the Lombardy region, is perfect for celebrating a day of riding.

Highlights Along The Way

Bellagio: A picturesque town known as the “Pearl of Lake Como,” with beautiful gardens and stunning views. 

Varenna: A charming village with narrow streets and a beautiful lakeside promenade. 

Villa del Balbianello: A historic villa with beautiful gardens and stunning views of the lake. 

Como: Explore the historic town centre and enjoy a boat trip on the lake. 

A Couple More Epic Italian Motorbike Adventures For Good Measure

Italy’s diverse landscapes and rich cultural heritage make it an ideal destination for extended motorbike journeys. For those seeking to immerse themselves in the beauty and history of this captivating country, here are a couple of longer rides that promise unforgettable experiences over several days.

The Grand Italian Tour

Route: Milan to Rome
Distance: Approximately 600 km
Duration: 5-7 days

Embark on a grand tour that takes you from the fashion capital of Milan to the historic heart of Rome. This route offers a perfect blend of urban exploration, scenic countryside, and cultural immersion. We’ve only included around three hours of driving a day, so you could comefortably complete this one in half the time if you were happy to spend more hours on the road.

Day 1: Milan to Parma
Start your journey in Milan, exploring its iconic landmarks such as the Duomo and the Sforza Castle. Head south towards Parma, a city renowned for its culinary delights. Savour the famous Prosciutto di Parma and Parmigiano Reggiano cheese.

Day 2: Parma to Bologna
Continue your ride to Bologna, the gastronomic capital of Italy. Enjoy the vibrant atmosphere of the city and indulge in traditional dishes like Tagliatelle al Ragù (Bolognese sauce).

Day 3: Bologna to Florence
Ride through the picturesque Emilia-Romagna region to Florence, the cradle of the Renaissance. Spend a day or two exploring its art, architecture, and history. Don’t miss the Uffizi Gallery and the Ponte Vecchio.

Day 4: Florence to Siena
Head into the heart of Tuscany, riding through the Chianti wine region to the medieval city of Siena. Explore the stunning Piazza del Campo and the magnificent Siena Cathedral.

Day 5: Siena to Orvieto
Continue south to Orvieto, a charming hilltop town in Umbria. Visit the impressive Orvieto Cathedral and enjoy the local Orvieto Classico wine.

Day 6: Orvieto to Rome
Conclude your journey in the Eternal City of Rome. Spend a couple of days exploring its ancient ruins, vibrant neighbourhoods, and world-class museums. Highlights include the Colosseum, the Vatican, and the Trevi Fountain.

IDEAL for: Culture Enthusiasts and Food Lovers. The Grand Italian Tour is perfect for those who want to experience Italy’s rich history, art, and cuisine.

Key Dish to Try: In Rome, try the classic Roman dish Cacio e Pepe, a simple yet delicious pasta made with Pecorino Romano cheese and black pepper.

Best Wine of the Route: In Tuscany, enjoy a glass of Brunello di Montalcino, a prestigious red wine known for its depth and complexity.

The Southern Italy Odyssey

Route: Naples to Palermo
Distance: Approximately 800 km
Duration: 7-10 days

Explore the rugged beauty and rich history of Southern Italy on a journey from Naples to Palermo. This route takes you through some of the most stunning and lesser-known parts of Italy.

Day 1: Naples to Sorrento
Begin your adventure in Naples, a city known for its vibrant street life and delicious pizza. Ride along the coast to Sorrento, a charming town with stunning views of the Bay of Naples and plenty of great boat trips from the town’s two marinas.

Day 2: Sorrento to Matera
Head inland to Matera, a UNESCO World Heritage site famous for its ancient cave dwellings. Spend a day exploring the Sassi di Matera and the rock-hewn churches.

Day 3: Matera to Alberobello
Ride through the picturesque countryside of Puglia to Alberobello, known for its unique trulli houses. Wander through the narrow streets and enjoy the local cuisine.

Day 4: Alberobello to Lecce
Continue south to Lecce, often referred to as the “Florence of the South” due to its stunning Baroque architecture. Explore the historic centre and visit the Roman amphitheatre.

Day 5: Lecce to Reggio Calabria
Ride along the Ionian coast to Reggio Calabria, the gateway to Sicily. Visit the National Archaeological Museum, home to the famous Riace Bronzes.

Day 6: Reggio Calabria to Taormina
Cross the Strait of Messina to Sicily and ride to Taormina, a beautiful town perched on a hill overlooking the sea. Visit the ancient Greek theatre and enjoy the stunning views of Mount Etna.

Day 7: Taormina to Palermo
Conclude your journey in Palermo, the vibrant capital of Sicily. Spend a couple of days exploring its rich history, bustling markets, and diverse architecture.

IDEAL for: History Buffs and Adventure Seekers. The Southern Italy Odyssey is perfect for those who want to explore the less-travelled paths and discover the unique charm of Southern Italy.

Key Dish to Try: In Palermo, try Arancini, delicious rice balls stuffed with various fillings and fried to perfection.

Best Wine of the Route: In Sicily, enjoy a glass of Nero d’Avola, a robust red wine known for its bold flavours that reflect the island’s unique terroir.

These extended motorbike adventures offer a unique way to experience the diverse landscapes, rich culture, and delicious cuisine of Italy. Whether you’re riding through the heart of Tuscany or exploring the rugged beauty of Southern Italy, these journeys promise unforgettable memories and thrilling experiences.

The Bottom Line 

Motorbike trips in Italy offer a unique way to experience the country’s diverse landscapes, rich culture, and delicious cuisine. Whether you’re looking for a coastal ride, a vineyard tour, a mountain adventure, or a lakeside escape, Italy has got you covered. 

If you’re looking for a convenient way to explore Italy on two wheels, consider Hertz Ride. With a wide range of motorcycles available, Hertz Ride can help you find the perfect bike for your adventure so that you can cruise through Italy in style.

Is It Easy To Climb Kilimanjaro? Things We Wish We’d Known Before Attempting It

Editorial Team
-
0
Is It Easy To Climb Kilimanjaro? Things We Wish We’d Known Before Attempting It

As travel writer Tim Moore once wrote, “There are two stories about what it’s like to climb Kilimanjaro: the one people tell their friends after they get home, which has the benefit of inspiring others to tackle the world’s highest free-standing mountain, and the one they tell each other at the summit, which has the benefit of being true”. 

Mount Kilimanjaro, Africa’s highest peak, stands at a staggering 5,895 metres (19,341 feet) above sea level. Its snow-capped summit and diverse ecosystems attract thousands of adventurers each year. But is it easy to scale the dizzy heights of Kilimanjaro? The short answer is no, but the long answer is far more nuanced. Here are some things we wish we’d known before attempting this iconic climb.

The Myth Of The ‘Walk-Up’ Mountain

One of the most pervasive myths about climbing Kilimanjaro is that it’s a ‘walk-up’ mountain, implying that it’s a simple trek requiring minimal effort. While it’s true that Kilimanjaro doesn’t require technical climbing skills, this doesn’t mean you can simply rock up in your joggers and T-shirt and saunter up to the ascent. The altitude, weather conditions, and physical demands make it a challenging endeavour by anyone’s standards.

The Invisible Foe Of Altitude Sickness

You’ll likely experience shortness of breath, head pain, vomiting unexpectedly, fatigue and nosebleeds. 

Altitude sickness is the most significant challenge climbers face. As you ascend, the air becomes thinner, and your body struggles to get enough oxygen. Symptoms can range from mild headaches and nausea to severe, life-threatening conditions like High Altitude Pulmonary Edema (HAPE) or High Altitude Cerebral Edema (HACE). Either way, it’s not fun to feel this way when you’re on terra firma and ground zero, let alone several thousand feet in the sky.

What We Wish We’d Known: Acclimatisation Is Crucial

Acclimatisation is the process of allowing your body to adjust to lower oxygen levels at higher altitudes. Proper acclimatisation can significantly reduce the risk of altitude sickness and increase your chances of reaching the summit. Here are some tips and suggestions for acclimatising effectively:

Choose a Longer Route: Opt for routes like the Lemosho or Northern Circuit, which allow more time for your body to adjust to the altitude. These routes typically take 7-9 days, providing a more gradual ascent and better acclimatisation opportunities.

Practice High-Altitude Hiking: In the UK, you can train on peaks like Ben Nevis in Scotland, which stands at 1,345 metres (4,413 feet), Snowdon in Wales at 1,085 metres (3,560 feet), and Scafell Pike in North England at 978 metres (3,209 feet). While these elevations don’t compare to Kilimanjaro, they offer challenging hikes and a chance to experience higher elevations. 

Near Kilimanjaro, consider climbing Mount Meru in Tanzania, which stands at 4,562 metres (14,968 feet), or trekking in the Ngorongoro Crater Highlands, where altitudes range from 2,200 to 3,600 metres (7,218 to 11,811 feet). These locations provide excellent acclimatisation opportunities and stunning views.

Follow The ‘Climb High, Sleep Low’ Principle: This principle involves hiking to a higher altitude during the day and then descending to sleep at a lower altitude. It helps your body adjust to the altitude more effectively.

Stay Hydrated & Eat Well: Proper hydration and nutrition are essential for acclimatisation. Drink plenty of water and eat a balanced diet rich in carbohydrates to fuel your body.

Listen To Your Body: Pay attention to how your body feels and don’t ignore symptoms of altitude sickness. If you experience severe symptoms, descend immediately and seek medical attention.

Consider Medication: Some climbers use medications like acetazolamide (Diamox) to help prevent altitude sickness. Consult with your doctor before your trip to see if this is a suitable option for you.

It’s More Than Just A Hike, So Physical Preparation Is Crucial

Climbing Kilimanjaro is a multi-day trek that requires a good level of physical fitness. You’ll be walking for 5-7 hours a day, often on steep, uneven terrain. The summit night is particularly gruelling, with a midnight start and a 6-8 hour climb in freezing temperatures.

What We Wish We’d Known: Start Training At Least Three Months Before Your Trip 

Focus On Cardiovascular Health: Engage in activities like running, cycling, or swimming to improve your heart and lung capacity. Aim for at least 30-45 minutes of cardio, 3-4 times a week. This will help you cope with the reduced oxygen levels at high altitudes.

Simulate Different Conditions: Practise hiking with a weighted backpack to mimic the conditions you’ll face on Kilimanjaro. Start with a lighter load and gradually increase the weight. Train on varied terrain, including hills and rocky paths, to build strength and endurance.

The toilet tent at the Kilimanjaro base camp

The Importance Of Having The Right Gear

Having the right gear can make or break your Kilimanjaro experience. The weather on the mountain is unpredictable, and you’ll need to be prepared for everything from scorching sun to freezing winds.

What We Wish We’d Known: High-Quality Gear Makes A Huge Difference

Layering System: The key to staying comfortable on Kilimanjaro is mastering the art of layering. The weather can change rapidly, and having a flexible layering system allows you to adjust your clothing to stay warm and dry. Your base layer should wick moisture away from your skin, the mid-layer should provide insulation, and the outer layer should protect you from wind and rain. Don’t forget to bring a warm hat, gloves, and a buff or neck gaiter to protect your extremities from the cold.

Footwear & Foot Care: Your feet will be your primary mode of transportation (hopefully your only mode – you’re not going to be crawling!), so taking care of them is paramount. Invest in high-quality, waterproof hiking boots with good ankle support. Make sure to break them in well before your trip to avoid blisters. 

Additionally, bring multiple pairs of moisture-wicking socks and consider using liner socks to reduce friction. Pack a small foot care kit with blister treatment supplies, such as moleskin, blister pads, and antiseptic ointment, to address any issues promptly.

Mental Fortitude Is As Crucial As The Physical Stuff

The mental challenge of climbing Kilimanjaro is often underestimated. The long days, physical exertion, and altitude can take a toll on your mental state. Staying positive and motivated is crucial.

What We Wish We’d Known: The Climb Is A Mental One, Too

Prepare mentally by setting realistic expectations and understanding that there will be tough moments. Develop a mantra or mental strategy to keep yourself motivated. Remember, the climb is as much a mental challenge as it is a physical one.

The Role Of Guides & Porters

Your guides and porters are the unsung heroes of your Kilimanjaro climb. They carry your gear, set up camp, cook meals, and provide invaluable support and encouragement. Tipping is customary and an important part of their income, so budget accordingly. Of course, it’s essential that you learn a few Swahili phrases to show your appreciation and build camaraderie.

What We Wish We’d Known: Bring Extra Gear & Supplies To Donate To Local Organisations

Ethical Treatment & Fair Wages: When selecting a tour operator, it’s essential to ensure that they adhere to ethical practices and provide fair wages and working conditions for their guides and porters. Many porters face challenging conditions, carrying heavy loads with minimal gear and inadequate food. 

Lone porter carrying bags on head up mountain path.

Supporting companies that are members of the Kilimanjaro Porters Assistance Project (KPAP) or similar organisations can help ensure that porters receive fair treatment, proper equipment, and sufficient food and shelter. By choosing an ethical operator, you contribute to the well-being and dignity of the local workforce.

Supporting Local Communities: Beyond fair wages, consider how your climb can positively impact the local communities. Some tour operators partner with local charities and community projects, directing a portion of their profits to support education, healthcare, and environmental conservation initiatives in the region. 

You can bring extra gear, clothing, or school supplies to donate to local organisations, further supporting the people who make your adventure possible.

The Summit: Just A Moment Of Triumph

It’s true, reaching the summit of Kilimanjaro is an unforgettable experience. The sense of accomplishment, the breathtaking views, and the camaraderie with your fellow climbers make it all worthwhile.

What We Wish We’d Known: The Summit Is Just The Halfway Point! 

Of course, we knew that in the back of our minds, but perhaps hadn’t quite levelled with the physical demands on the ascent mentally until we had actually reached the summit. Indeed, descending can be just as challenging, so conserve your energy and stay focused. Take time to savour the moment and capture it in photos, sure, but also be mindful of the time you spend at the summit due to the altitude.

Final ascent to the top of Kilimanjaro or Uhuru Peak. A line of hikers stepping over snow. Mount Mawenzie in the distance looking down on the clouds.

The Bottom Line

Climbing Kilimanjaro is a challenging but incredibly rewarding experience. It’s not easy, but with the right preparation, mindset, and support, it is achievable. The journey will test your limits, but it will also provide you with memories and a sense of accomplishment that will last a lifetime.

So, is it easy to climb Kilimanjaro? No. But is it worth it? Absolutely.

Anyway, all that hiking has made us hungry. Back at sea level, we can’t wait to feast on Tanzania’s most delicious local dishes. Care to join us?

What Food Is Madrid Most Famous For? 9 Of The Best Eats & Where To Enjoy Them

Joseph Gann
-
0
What Food Is Madrid Most Famous For? 9 Of The Best Eats & Where To Enjoy Them

Madrid, a city that has long been the political and cultural epicentre of Spain, now also stands as a culinary powerhouse, with 3 Michelin-starred temples of modernist gastronomy rubbing shoulders with tightly packed tapas bars where you, erm, can’t help but rub shoulders with fellow food aficionados.

Here, the gastronomic landscape is as intricate as the masterpieces that adorn the walls of the Museo del Prado, each dish a brushstroke on the capital’s vibrant canvas.

As the city awakens to the clatter of morning commutes and the golden hue of sunrise kissing the grand facades, there’s a knowing cleverness in the way Madrileños embrace their day. It begins, perhaps, with a breakfast steeped in tradition, a nod to the city’s culinary and cultural past. This is a place where the echoes of history are heard not just in the reverent halls of grand monuments but also in the bustling bars and historic taverns where the city’s heart truly beats.

From the hearty embrace of Cocido Madrileño to the maritime whisper of Bocadillo de Calamares, all the way to the layered legacy of Tortilla Española and the sweet embrace of Churros con Chocolate, Madrid’s dishes are a dialogue between the ages—a culinary conversation that has been ongoing for centuries. Each recipe is a testament to survival, innovation, and celebration, a reflection of the city’s spirit.

With all that mind, here’s the food that Madrid is most famous for, and some suggestions on where you might find the best version in Spain’s capital city.

Cocido Madrileño – The Quintessential Madrid Stew

By Plateresca via Canva

What it is: Cocido Madrileño is a traditional chickpea-based stew that is synonymous with Madrid’s culinary identity (the name literally translates as ‘Madrid Stew’). It’s a hearty dish that combines vegetables, meats, and sausages, cooked slowly to perfection.

The History: Cocido Madrileño is not just a dish; it’s a gastronomic event. With roots in the Sephardic Jewish ‘adafina’ and the Christian ‘olla podrida’, this chickpea-based stew evolved in Madrid during the 17th century. It was a practical solution for a filling meal that could be cooked over a low flame, undisturbed, while observing the Sabbath.

The Tradition: The dish is traditionally served in ‘vuelcos’ or turns – first the broth, followed by the chickpeas and vegetables, and finally the meat. It’s a communal feast that embodies the warmth of Madrid’s hospitality.

Where to eat it: For an authentic Cocido experience, visit La Bola tavern, a family-run establishment that has been serving this dish since 1870, using the same traditional recipe and cooking method – in individual clay pots over oak charcoal.

Bocadillo de Calamares – The Madrid Street Food Staple

What it is: This simple yet delicious sandwich consists of fried squid rings served in a crusty baguette. It’s a popular snack that Madrileños enjoy at any time of the day. 

The History: Despite Madrid’s landlocked location, the Bocadillo de Calamares is a testament to the city’s historical trade links. In the 20th century, railways began to bring fresh seafood from coastal regions to Madrid’s tables, and the calamari sandwich quickly became a beloved staple.

The Tradition: This simple yet iconic sandwich is a symbol of Madrid’s bustling street life, often enjoyed on sunny terraces or as a quick bite at bustling bars.

Where to eat it: Head to Casa Rúa or El Brillante near the Atocha station to try one of the best Bocadillo de Calamares in Madrid. Both places are renowned for their fresh, crispy calamari and lively atmosphere.

Read: 8 places to eat the best fried calamari and chipirones in London

Tortilla Española – The Spanish Omelette

By hurdiantonia0 from Pixabay

What it is: Also known as Tortilla de Patatas, this is a classic Spanish omelette made with eggs, potatoes, and onions. It’s a staple in Madrid’s food scene, served either warm or cold.

The History: The Tortilla Española, or Spanish omelette, is a humble masterpiece with disputed origins. Some say it was a cost-effective recipe during the Carlist Wars, while others claim it was a creation of a humble housewife. Regardless, it has been a part of Madrid’s culinary soul since the 19th century.

The Tradition: In Madrid, the tortilla is a ubiquitous presence at family gatherings, tapas bars, and even picnics in the Retiro Park. It’s a dish that unites, a common denominator in the city’s diverse food scene.

Where to eat it: Juana La Loca in La Latina neighbourhood offers a modern twist on the traditional tortilla, with an oozing centre that is the source of much debate in the capital.

Huevos Rotos – The Comfort Food Classic

By bhofack2 via Canva

What it is: Huevos Rotos or ‘broken eggs’ is a dish consisting of fried eggs over a bed of potatoes, often accompanied by ham or chorizo. It’s a simple yet satisfying meal.

The History: Huevos Rotos is a relatively modern invention, a dish that gained popularity in the mid-20th century. It’s said to have been a happy accident, a dish born from the necessity of using leftover potatoes and combining them with eggs to create a filling meal.

The Tradition: Today, it’s a staple in Madrid’s casual dining, a dish that’s both comforting and adaptable, often topped with luxurious extras like Iberian ham or chorizo.

Where to eat it: Casa Lucio is famous for its Huevos Rotos, attracting celebrities and food lovers to this day. The key to their success is the quality of ingredients and the perfect runniness of the eggs.

Oreja a la Plancha – For the Adventurous Palate

What it is: Grilled pig’s ear is a delicacy in Madrid. Usually seasoned with salt and paprika, it has a unique texture and more-ish quality that makes it the perfect beer snack.

The History: Oreja a la Plancha has its roots in Madrid’s working-class neighbourhoods, where nothing went to waste. Pig’s ear, a byproduct of the matanza (pig slaughter), became a popular tapa, showcasing Madrid’s no-nonsense approach to food.

The Tradition: Served in old-school taverns and modern gastrobars alike, the dish represents Madrid’s no-waste philosophy. Grab a toothpick and get eating!

Where to eat it: Casa Toni is a no-frills bar in the Sol neighbourhood where locals go for the best Oreja a la Plancha. It’s crispy on the outside and tender on the inside.

Callos a la Madrileña – Elevating The Humble

What it is: This is a traditional tripe dish cooked with chorizo, morcilla (blood sausage), and bell peppers. It’s a rich and spicy dish that reflects Madrid’s love for bold flavours.

The History: Callos a la Madrileña dates back to the 16th century, a time when offal was often the only meat available to the poor. Over time, it became a symbol of Madrid’s resilience and ability to create rich, flavourful dishes from humble ingredients.

The Tradition: This tripe stew, simmered with chorizo and morcilla, is a winter favourite, a dish that has warmed the bellies and hearts of Madrileños for generations.

Where to eat it: Taberna de la Daniela serves a superb Callos a la Madrileña, staying true to the recipe that has been passed down through generations. You’ll find four branches in Madrid now, owing to its undeniable quality.

Patatas Bravas – The Spicy Tapas Favourite

By Fernando Cortes via Canva

What it is: Patatas Bravas are fried potato cubes topped with a spicy tomato sauce and sometimes aioli. It’s one of the most common tapas dishes, found throughout Madrid and beyond.

The History: The exact origins of Patatas Bravas are murky, but it’s widely accepted that this dish emerged in the mid-20th century. It was a time when Madrid was looking to assert its identity, and the bold, spicy sauce over simple fried potatoes became an instant classic.

The Tradition: Patatas Bravas are now a staple of Madrid’s tapas scene, a dish that embodies the city’s love for life with its punchy flavours.

Where to eat it: Las Bravas is said to be the birthplace of this dish, offering their secret sauce recipe that has remained unchanged since 1933. There are now several branches across the city.

Besugo a la Madrileña – The Celebratory Fish Dish

What it is: Besugo a la Madrileña is a baked sea bream dish typically seasoned with garlic, olive oil, and vinegar. It’s a festive dish often served during Christmas.

The History: Besugo, or sea bream, was historically a luxury, reserved for special occasions. The dish became associated with Christmas in Madrid, a centrepiece at celebratory meals.

The Tradition: Besugo a la Madrileña, baked with a marinade of garlic, olive oil, and vinegar, continues to be a dish that signifies celebration, family, and the joy of shared meals.

Where to eat it: Casa Benigna is renowned for its oven-baked fish dishes, including the Besugo a la Madrileña. The fish is sourced daily, ensuring freshness and quality.

Churros con Chocolate – The Sweetest Final Indulgence

What it is: Churros are fried-dough pastries, often enjoyed dipped in thick, hot chocolate. They are a typical Madrid treat, especially after a night out or for breakfast.

The History: The origin of churros is a tale steeped in legend and lore. Some say they were brought to Europe by the Portuguese from China, while others believe Spanish shepherds created them as an easy-to-cook bread substitute in the mountains. What is certain, however, is that by the 19th century, churros had found their way into the heart of Madrid’s culinary scene, becoming a beloved treat for all social classes.

As opposed to the traditional dulce de leche sauce served in Mexico, the addition of chocolate to the equation is a uniquely Spanish twist, with Madrid laying claim to this indulgent pairing. The thick, hot chocolate served in Madrid is not for drinking through a straw but rather a rich concoction designed for dipping, turning the humble churro into a luxurious treat.

The Tradition: Churros con Chocolate has transcended its origins to become a symbol of Madrid’s gastronomy. It’s a social ritual, a reason for friends and families to gather and share moments of joy. Whether it’s for breakfast, an afternoon snack, or a late-night treat after a night on the town, churros con chocolate is a Madrid staple.

In the chill of the early morning, Madrileños might stop by a ‘churrería’ for a serving of freshly made churros, their crisp golden exteriors giving way to a tender, airy inside, perfect for soaking up the velvety chocolate. It’s a moment of simple pleasure, a sweet pause in the rush of city life.

Where to eat it: Chocolatería San Ginés is a historic spot that has been serving churros since 1894. Open 24/7, it’s the perfect place to satisfy your sweet tooth at any hour.

The Bottom Line

Whether you’re savouring Cocido in a historic tavern or biting into a Bocadillo de Calamares under the Madrid sky, you’re partaking in a tradition that has been shaped by centuries of history. So, when in Madrid, eat as the Madrileños do, and let the city’s culinary heritage become a part of your own story.

Remember, the key to enjoying Madrid’s cuisine is to do as the locals do: take your time, savour each bite, and immerse yourself in the convivial dining culture of Spain’s capital. ¡Buen provecho!

The Best Restaurants In Perth, Australia

Editorial Team
-
0
The Best Restaurants In Perth, Australia

Not only the opening track on Bon Iver’s self-titled masterpiece but also the sun-soaked capital of Western Australia, Perth isn’t purely about stunning beaches and a thriving, forward-thinking arts scene. It also boasts a flourishing food culture that is both traditional and far-reaching, grounded but innovative. 

With a whole host of dining options in Western Australia’s capital city, from casual bakeries masquerading as small plates wine bars masquerading as, erm, bakeries, all the way to high-end establishments on the highest of floors, Perth can be all things to all people and then some.

Of course, in a city of ever burgeoning culinary ambition, the paradox of choice grows stronger in tandem, and a little guidance is needed to ensure you’re making the very most of every single meal here. We are that guidance; here are the best restaurants in Perth, Australia.

Long Chim, CBD

Ideal for fiery, funky Thai flavours in a buzzy dining room…

For those with a penchant for the complex, exhilarating flavours of The Kingdom, Long Chim is a must-visit. Located in the heart of Perth’s CBD, this Thai eatery is the brainchild of renowned chef David Thompson, often called ‘the Godfather of Thai cooking’. 

The menu is a tribute to the street food of Bangkok, with dishes that pack a punch in terms of spice, sure, but also in the myriad other ways Thai food can be so intricately seasoned, from fermented shrimp pastes and the ubiquitous fish sauce all the way to caramel-like palm sugar.

Don’t miss out on the sour orange prawn curry here, puckering and twisted from both lime and tamarind, and as invigorating as it comes. Pair it with something mellow, sweet and coconut-heavy – the minced prawn curry, say – as a counterpoint, and plenty of freshly steamed jasmine rice, and you’re onto a winner. Finish with a classic mango sticky rice for the ultimate indulgence.

With a buzzing, bustling dining room that seems to sprawl further than the Bangkok skyline, and an open kitchen where woks clatter and flames lick tall from the grill, Long Chim is the ideal spot for a casual yet lively dining experience.

We’ve featured David Thompson’s Aksorn on our list of the IDEAL 22 restaurants in Bangkok, by the way. This man certainly knows what he’s doing.

Address: Corner of Barrack street &, St Georges Terrace, Perth WA 6000, Australia

Website: longchimperth.com

Wildflower, CBD

Ideal for a celebration of Australia’s six seasons…

Just seconds from Long Chim (you’ve still got an appetite? Impressive!), and perched atop the COMO Treasury hotel, Wildflower is a fine dining establishment that showcases the best of Western Australia’s local produce without being overly stuffy or stiflingly formal.  

The menu is inspired by the indigenous ethos of six seasons and changes with accordant frequency, offering a unique dining experience with each visit. Right now, Wild Flower is celebrating Djeran, the season of adulthood, with a six or eight course tasting menu (priced at $180 and $230 per person, respectively) that features dishes like crayfish from Pemberton paired with sandalwood nut and blood lime, and macadamia custard with mango, lemon aspen and Geraldton wax, a flowering plant endemic to Western Australia with distinctive citrus notes.

The dishes are artfully crafted, combining traditional techniques with modern flair and plenty of foraged ingredients, and a wine list that’s meticulously curated to complement the seasonal menu, leaning heavily on Western Australian wineries in the process. With sweeping views of the city, Wildflower is not just a meal; it’s a celebration of Western Australian culture and cuisine.

And the best part? Wild Flower is right in the mix, with East Perth accommodations like the popular Ibis Styles, the Wyndham and the COMO itself all within walking distance (the latter perhaps even crawling distance after such a big feast!).

Address: COMO The Treasury Level 4, 1 Cathedral Ave, Perth WA 6000, Australia 

Website: wildflowerperth.com.au 

Lulu La Delizia, Subiaco

Ideal for sublime seafood-heavy pasta dishes…

We can’t only dine in the Central Business District while exploring the best restaurants in Perth; there’s so much to discover a little out of the centre, too.

Tucked away in the charming suburb of Subiaco, Lulu La Delizia pays homage to the rich culinary traditions of Italy, with a particular focus on the delights of the Friuli Venezia Giulia region which borders Austria, Slovenia and the Adriatic Sea. 

This laid back, intimate pasta bar, led by the passionate chef Joel Valvasori-Pereza, offers a menu that is both comforting and gently adventurous, with the fresh pasta dishes the obvious stars of the show, hand-rolled daily and served with sauces that burst with flavour.

The spaghettini with clams and broccoli is particularly good; a glorious marriage of briny and irony (horrible rhyme, that one) flavours. In fact, Lulu La Delizia has a wicked way with seafood across the board. The saffron cured kingfish is the perfect opener, and the squid-ink blackened bigoli with sweet chunks of king prawn a truly exemplary bowl of pasta. 

The wine list is equally impressive, featuring Italian varietals that you won’t find anywhere else in Perth. Yep, this is one of our favourite places to eat in all of the city, make no mistake.

Address: 5/97 Rokeby Rd, Subiaco WA 6008, Australia 

Website: lululadelizia.com.au

Nobu Perth, Burswood

Ideal for celebratory extravagance and that miso black cod…

Part of the extravagantly appointed Crown Perth complex, the Perth branch of Nobu does its Japanese-Peruvian cuisine with the usual style and aplomb. Under the all-seeing eye of the legendary chef Nobu Matsuhisa, the upscale restaurant serves up once-innovative but still delicious dishes that are both visually stunning and satisfying to eat. The signature miso black cod remains a crowd favourite after all these years, while the chicken anticucho skewers are caramelised and gnarly in all the right places. 

Nobu’s sleek interior, open kitchen and panoramic views of the Swan River create an ambiance that is both sophisticated and welcoming, making the restaurant the ideal choice for a special occasion when celebrating in Perth.

Address: Crown Metropol Perth, Great Eastern Hwy, Burswood WA 6100, Australia 

Website: noburestaurants.com

Bread In Common, Fremantle

Ideal for fresh, vegetable-led plates of perfection…

From the gaudy to the grounded… In the heart of Fremantle, Bread in Common is a rustic eatery that combines the simplicity of a bakery with the warmth of a neighbourhood restaurant. It’s a match made in heaven. 

The wood-fired bread, baked on-site, is the foundation of the menu, which features a variety of dishes designed for sharing (and tearing). Seasonal ingredients are treated with real respect here, resulting in honest and flavourful food that’s bolstered by an impressive roster of house pickles, ferments and preserves. 

The deceptively simple woodfired bread with lamb gravy for dipping is as good as it sounds, whilst a plate of house cured bresaola with grilled, barmarked nectarines pairs so well with the restaurant’s creamy ricotta, that’s also produced inhouse. Add a plate of grilled courgette, grains and feta to the menu, and you’ve got a wonderfully light, fresh spread. Yep, order right, and this can be the kind of nourishing but delicious meal that feels as if it could cure all ills. 

The industrial-chic space invites in plenty of light, and with its open kitchen and communal tables, the dining experience at Bread In Common is as convivial as the name suggests.

Address: 43 Pakenham St, Fremantle WA 6160, Australia

Website: breadincommon.com.au

Monsterella Pizza, Wembley

Ideal for Perth’s best pizza…

Still on our bread thing, and next up we’re on our way to Wembley and to Monsterella, our favourite place to eat pizza in Perth. Here, the pizzas are proudly Neopolitan in style, with well-judged, restrained adornment and digestible, woodfired bases. That dough has been proving for 48 hours, by the way, leading to a light and puffy finish that blisters just right.

The La Regina is our go-to order here. Boasting a San Marzano tomato base, and topped with nduja, fior di latte, basil and fresh shavings of pecorino, it’s a salty, spicy joy. For those not in thrall to all things pizza (who are you?), Monsterella also does a small selection of pasta dishes. The meatballs are ace.

Address: 46 Grantham St, Wembley WA 6014, Australia 

Website: monsterella.com.au

Balthazar, CBD

Ideal for low lit, languid lunches in Perth’s Central Business District…

An absolute icon of the Perth dining scene, Balthazar has been serving exquisite, ‘European-inspired dishes’ for over two decades in this part of town. Located at the base of an Art Deco apartment block and only accessible through an unmarked door (look for the word ‘Lawson’ above it), the restaurant exudes charm and elegance. 

The menu brings with it a contemporary take on classic European cuisine, with the perfectly pink duck breast, grilled fennel and segments of orange a recent highlight. For a dish definitely not found on many menus on the continent, try the kangaroo steak, here elegantly paired with goat’s curd, macadamia nut and blueberries. Arriving blushing, it’s a sophisticated balancing act that manages to marry sweet, sour and salty with poise and precision.

The extensive wine list is a treasure trove for oenophiles, featuring both local and international selections. Balthazar’s intimate setting, low lit trattoria-vibes and impeccable service make it a timeless choice for fine dining in Perth, and is one of the city’s truly cherished dining spaces

Address: 6 The Esplanade, Perth WA 6000, Australia

Website: balthazar.com.au 

The Shorehouse, Swanbourne

Ideal for fresh fish seasoned with a sea breeze…

From a space shrouded in a fair amount of darkness to one blessed with brilliant sunshine, it’s off to The Shorehouse we head next.

Perched on the coastline of Swanbourne Beach, The Shorehouse offers a dining experience with a view that is as memorable as its cuisine. The menu is a celebration of Western Australia’s coastal bounty, with a focus on fresh seafood and the vibrant, zesty flavours with which stuff from the ocean works so well.

The yellowfin tuna ceviche and the grilled octopus are standout dishes that showcase the kitchen’s ability to let the ingredients shine, whilst the pan fried market fish fillet with tomato vinaigrette is always a winner.

Indeed, there’s almost always a welcome spritz of citrus on the dishes here, seemingly in keeping with the restaurant’s bright and airy decor, its iconic yellow and white striped umbrellas making The Shorehouse the perfect spot for a leisurely brunch or a romantic sunset dinner. 

Address: 278 Marine Parade, Swanbourne WA 6010, Australia

Website: shorehouse.com.au

Little Creatures Brewery, Fremantle

Ideal for beers, beers and more beers (oh, and some beer food)…

For an even more laid-back vibe, Little Creatures Brewery is a must-visit. This iconic Fremantle spot is not just a brewery but also a lively restaurant serving up a range of delicious, beer-friendly fare. The menu features everything from wood-fired pizzas to some seriously addictive french fries, all perfect for pairing with their house-brewed beers (the staff here are more than happy to offer their ideal pairings). 

The waterfront location (once a crocodile farm, incidentally) and raucous atmosphere make it a real favourite for those looking to settle in for a leisurely afternoon-into-evening kind of feast.

Address: 40 Mews Rd, Fremantle WA 6160, Australia 

Website: littlecreatures.com.au

Shadow Wine Bar, Northbridge

Ideal for a well-judged marriage of Italian and Australian culinary sensibilities…

We end at Shadow Wine Bar, in the hip and happening Northbridge, which offers a modern Italian drinking and dining experience given a decidedly Australian twist. 

It’s about the wine here, first and foremost, with a food menu designed to complement their extensive Italo-Australian wine selection rather than the other way round. Start with a plate of Coffin Bay oysters. Served with an intriguing burnt onion vinaigrette, they’re as expertly shucked and pleasingly plump, and pair perfectly with a glass of Clare Valley Riesling. 

Move on to a plate of thick cut pappardelle with veal shin ragu and a bottle of something big and bold, perhaps the local Fervor Nuvo Movo Mourvedre, and luxuriate in just how exciting and diverse Perth’s food scene has become.

Address: 214 William St, Perth WA 6000, Australia 

Website: shadowwinebar.com.au 

Not sufficiently satiated, we’re heading to the opposite side of the country now, and to the bars, vineyards and wineries of New South Wales. Care to join us? Of course you do…

What Local Delicacies Is Crete Known For?

Vicky Clifford Sanghad
-
0
What Local Delicacies Is Crete Known For?

Crete, the largest of the Greek islands, is not only a haven for sun-seekers and history buffs but also a paradise for food lovers. The island’s culinary offerings are as diverse as its landscapes, with a rich tapestry of flavours that tell the story of Crete’s history, culture, and tradition. 

From the bustling streets of Chania to the tranquil villages of Rethymno, every corner of Crete boasts regional specialities and local delicacies to discover. This article does, too. Here, Roadcrete, who offer car rental in Crete, helps you explore the island and discover its top dishes. Seatbelt on? Let’s go.

Dakos: The Cretan Bruschetta

One cannot talk about Cretan cuisine without first mentioning Dakos. Often (well, perhaps not that often) referred to as the Greek bruschetta, Dakos is a simple yet flavourful dish made from barley rusks topped with grated fresh tomato, crumbled mizithra or feta cheese, a drizzle of Cretan extra virgin olive oil, and a sprinkle of oregano. This dish is a testament to the Cretan diet’s emphasis on fresh, locally sourced ingredients.

Where to Eat: To enjoy Dakos in an authentic setting, visit To Stachi in Chania. This family-run vegetarian restaurant, a slow food staple of the island, prides itself on its organic ingredients and traditional recipes.

Kalitsounia: Sweet & Savoury Treats

By BaileysTable from Getty Images

Kalitsounia are small cheese or herb pies that can be found throughout Crete, but each region has its own variation. These delightful pastries can be sweet, filled with mizithra cheese and honey, or savoury, filled with wild greens and herbs.

Where to Eat: For the best Kalitsounia, head to Kafeneio o Platanos in Anogeia. This quaint café offers a variety of Kalitsounia, made with the freshest ingredients and a generous dose of Cretan hospitality.

Chochlioi Boubouristi: A Boldly Flavoured Dish Using Snails

By Nejron via Canva

For the more adventurous foodies, Chochlioi Boubouristi (fried snails) is a must-try. This traditional Cretan delicacy is prepared by frying snails with flour and hot olive oil, then seasoned with vinegar and wild rosemary. It’s a dish that encapsulates the boldness of Cretan cuisine, and the spirit of wild and foraged ingredients..

Where to Eat: To sample this daring dish, make your way to the aptly named Snails House in Plouti. Here, snails have been hand picked, wild, offering a truly authentic Cretan experience.

Apaki: Smoked Pork 

Apaki is a smoked and cured pork delicacy that is full of flavour. The pork is marinated in vinegar and herbs, then smoked using aromatic herbs and wood from the island. It can be enjoyed on its own, in salads, or as part of a meze platter, slovaki style.

Where to Eat: Avli tou Defkaliona in Chania is renowned for its selection of Cretan cured meats, including the exquisite Apaki. Their meze platters are an excellent way to sample a broader variety of Cretan specialities than you might get elsewhere.

Loukoumades: Honey Puffs

By bit245 from Getty Images via Canva

No culinary tour of Crete would be complete without indulging in Loukoumades. These deep-fried dough balls are soaked in honey and sprinkled with cinnamon and sesame seeds. They are the perfect sweet treat to end a Cretan feast.

Where to Eat: For the best Loukoumades in Crete, visit Lukumades Me Meli in the capital Heraklion. Their Loukoumades are crispy on the outside, fluffy on the inside, and drizzled with the finest Cretan honey.

Gamopilafo: A Wedding Rice Dish

Gamopilafo, often served at traditional Cretan weddings, has made its way into the hearts and menus of local restaurants who aren’t celebrating anything but being alive another day. This rich and creamy rice dish is cooked in a meat broth, usually from lamb or goat, and then stirred with stakovoutyro (a butter made from sheep’s milk) to give it a distinctive, luxurious flavour.

Where to Eat: Go get yourself invited to a Greek wedding. The films are right; they’re a lot of fun!

Read: Where to eat in Mykonos Old Town

Sfakiani Pita: A Pie That Straddles Sweet & Savoury

Sfakiani pita is a unique pie from the Sfakia region of Crete. It’s a thin dough filled with mizithra cheese, fried lightly, and often served drizzled with honey. This dish perfectly balances the salty cheese with the sweetness of the honey, creating a delightful flavour combination.

Where to Eat: Dounias in Drakona is a traditional farm and taverna that prides itself on its Sfakiani pita. Nestled in the mountains, this eatery offers a rustic experience where dishes are cooked over an open fire, and most ingredients are sourced from the surrounding countryside.

Marathopita: The Fennel Pie

By Максим Крысанов from Getty Images

Marathopita is a savoury pie filled with wild fennel and other greens. It’s a testament to the Cretan way of using an abundance of wild herbs and greens available on the island, showcasing the foraging tradition that is still very much alive in the Cretan way of life.

Where to Eat: To Maridaki in Chania is a charming spot to try Marathopita. This family-owned taverna serves up a variety of traditional Cretan dishes, but their Marathopita is particularly noteworthy for its foraged fennel, which boasts a sophisticated flavour.

Staka: A Rich Dairy Dip

Staka is a rich and creamy dip or sauce made from the residue of clarified butter that’s been cooked with flour and milk. It’s a traditional Cretan product that’s often served with bread or used to top off dishes like the Gamopilafo from a few paragraphs previous. Best of all, though, is when it’s added to fried eggs, a dish called staka me ayga that’s just gorgeous for breakfast.

Where to Eat: To Antikristo offers a traditional Cretan dining experience where you can try Staka me ayga. This family run establishment get the important things just right.

Raki: The Spirit of Crete

Finally, to wash down all these delicious dishes, you must try Raki, also known as Tsikoudia. This potent grape-based spirit is often served at the end of a meal and is a symbol of Cretan hospitality.

Where to Eat (or Drink): Almost every taverna in Crete will offer Raki, but for a special experience, visit Rakadiko tou Kamari in Heraklion. Not only will you get to try Raki, but you can also learn about its production and significance in Cretan culture.

The Bottom Line

Crete’s culinary landscape is as rich and inviting as its azure seas and rugged mountains. Each dish tells a story of the island’s past and present, a narrative woven with the threads of flavour and tradition. Whether you’re a food connoisseur or simply a traveller with palate curious about Greek cuisine, Crete’s local delicacies are sure to leave a lasting impression. 

1...747576...392Page 75 of 392

Company

WHO we are
SAY HELLO
ADVERTISING

Read More

Ideal
Travel
Food & Drink
Lifestyle & Wellbeing

Social

We’re an online destination, IDEAL for your daily dose of all things lifestyle, from travel to wellbeing and everything in between.

Copyright © 2026 IDEAL Magazine