So much has been written about the quality of Bristol restaurants in recent years, with the city often cited as being the epicentre of the UK’s culinary scene outside of London.
Less, it could be argued, has been said about the standard of fish cookery in Bristol; somewhat surprising considering its proximity to both England’s west coast and the country’s finest fishing waters off Devon and Cornwall.
In a city so defined by its water – with the Bristol Avon boasting world famous trout and pike, as well as spots for fishing off Bristol Marina and on the quay side of the Baltic Wharf – there must be some fine places to eat fish. These are those; the best seafood restaurants in Bristol.
Noah’s
In what must be Bristol’s most unexpected location – tucked neatly between a slip road onto the A3029 and Brunel Lock – Noah’s has rapidly established itself as one of the city’s finest seafood destinations since opening in spring 2023, with several fawning reviews in the nationals already accrued in its two years.
The restaurant’s wooden-clad exterior, complete with porthole windows, makes it look rather like an ark that’s somehow drifted out of Cumberland Basin and anchored itself under a flyover, but that’s all part of the charm. Run by husband-and-wife team Dan and Joie Rosser (Dan’s father runs the acclaimed Scallop Shell in Bath), Noah’s demonstrates the benefits of keeping things in the family (the restaurant is named after the couple’s young son). The kitchen shows particular finesse with their daily-changing menu of seafood from Brixham and Newlyn, whether that’s pristine Portland Princess oysters with aged red wine vinegar, hand-dived Orkney scallops with garlic and fresh herb butter, or their exemplary fish and chips featuring MSC-approved cod in the lightest of batters.
While their Lock Keeper’s Lunch – complete with obligatory mug of Yorkshire Tea – has become a local institution (unsurprisingly so, with the laughably good value pricetag of just £12.95), it’s the grilled dishes that we’re really into. You might find whole Cornish sole with brown butter and capers, or perhaps south coast thornback ray wing with romesco sauce. The restaurant’s terrace, offering views toward both the red-brick B Bond tobacco warehouse and Clifton Suspension Bridge, provides one of Bristol’s more unusual but compelling dining spots.
The collection of cargo-container restaurants housed in a far corner of Bristol’s hip, harbourside Wapping Wharf quarter has become one of the city’s key culinary focal points, and it’s here that you’ll find Salt and Malt.
The brainchild of chef Josh Eggleton, a former Michelin-star holder who has appeared on BBC’s Great British Menu, Salt and Malt specialises in gluten free fish and chips alongside an ever-changing cast of carefully composed seafood small plates. With views over Bristol’s Floating Harbour (watch out for seagulls!), there are few more suitable settings to sample Britain’s most iconic dish.
But it’s away from the ‘classics’ side of the menu that things get interesting, with the monkfish ragu – rich, keenly seasoned, and spooned over toasted sourdough – a particular favourite in the IDEAL office. Similarly, the haddock Milanese (essentially a flattened fillet given the schnitzel treatment), served with an assertive anchovy butter, is a very satisfying plate for ichthyophiles, indeed.
All of this pairs perfectly with a can of Bristol Beer Factory’s Southville Hop; the ideal foil to the restaurant’s namesake chippy seasoning. Might just order a second, actually…
Alongside Tokyo’s Corridor-dori and Lyon’s rue du Boeuf, that aforementioned Wapping Wharf must be right up there in terms of the highest concentration of Michelin-awarded restaurants per square metre in the world.
And perhaps our favourite of all (yep, we have) the eateries housed in shipping containers here is Gambas, a tapas bar that places a heavy focus on all things prawn.
Inspired by Valencia’s Mercado Central, there are a few better ways to spend an afternoon than by taking a seat at the counter here. Roll up your sleeves, and prepare to nimbly peel burning hot prawn shells blistered by the grill, suck the rich, ruddy brains out of the heads, and generally get messy.
For those not in thrall to the sweet, briny flavours of the ocean, there’s still plenty to enjoy from Gambas’ De La Tierra (‘of the earth’) section of the menu, which despite its rather lofty subheading, is essentially a roll call of tapas bar classics. So, that’s patatas bravas arriving draped in all the right colours, presa Iberica quickly seared in a smoking hot pan, and some truly divine aubergine crisps, served adorned with a sweet and sticky reduction.
Though we’ve only visited in winter, we can only imagine how joyous an evening spent on the restaurant’s terrace would be during the warmer months; Summer 2023, we’re coming for you!
If your stirring for seafood still hasn’t been sated, then just a shell’s skim away from Fishers, and also on Whiteladies Road, is the Spiny Lobster.
Any seafood restaurant with an on-site fishmonger (his name’s Barney and he boasts 30 years of experience, if you’re asking) is a cheering place to dine if you love your fish shiny, slimy and bright eyed, and the Spiny Lobster is no exception, with the ‘Daily Catch’ section of their website updated each and every day with what’s good and fresh.
If you’re keen to dine in, the restaurant specialises in cooking that daily catch over coals, with the chefs working a central Josper grill to impart that distinctive smoky flavour into their prized primary ingredient.
Of course, when the product is this good and the cooking method so pronounced, the accoutrements should stay straightforward and streamlined so flavours don’t get muddled.
Image via Spiny Lobster
Unsurprisingly, the Spiny Lobster understands this, whether it’s in their chargrilled seabass served just with a small ramekin of salsa verde, or in their whole bream, blistered and burnished from the Josper, and simply adorned with rosemary. For something more delicate, the fillet of gurnard with fennel mayo is airily composed but still reassuringly fully-flavoured.
You get the picture, and it’s a commendably ascetic, aesthetically pleasing one. The Spiny Lobster is the type of local fish restaurant that any neighbourhood – whether in Bristol, London, Paris or Melbourne – would be proud to call their own.
One for the road? If you find your stomach stirring on the twenty minute walk from Clifton to Montpellier station, then stop off at Palomar Fish House & Bar for a final fishy feast that’s sure to tick all the boxes.
That is, if those boxes concern the pursuit of the freshest fish in Bristol. That fish arrives on Palomar’s famous fish trolley, which is wheeled to your table to display the catch of the day; it doesn’t get more enticing than that.
The restaurant also excels at the retro stuff, with the fisherman’s pie and prawn cocktail both indulgent, rich, and nostalgic. But hey, we mustn’t dwell in the past too long; we’ve a train to catch.
When Casamia’s Peter Sanchez-Iglesias opened this intimate Spanish restaurant on Lower Guinea Street, few could have predicted it would earn a Michelin star within its first year. But anyone who’s visited Paco Tapas – named after Peter’s father – will understand exactly why the accolade came so swiftly. And, we should add, anyone who’s visited will be just as baffled as us about why that accolade has since been rescinded…
…Anyway, while the restaurant’s menu spans a broader spectrum of Spanish cuisine, it’s the seafood dishes that truly showcase the kitchen’s mastery with both the product and the grill. The carabineros (those imposing scarlet prawns) arrive straight and true after being grilled over orange wood, their heads demanding to be sucked clean of their intensely rich contents. Don’t make the same mistake we did and confuse the rolled hand towels for an aioli – we looked right stupid.
Perhaps most impressive is the kitchen’s deft hand with simple fillets of fish, which could be chalk stream trout, a tranche of brill or, as on our last fillet, a thick slab of hake. It had been brined beautifully, until flaking uniformly, and grilled skinside down all the way to gently bitter, smokey bliss. A grilled lemon was the only accompaniment this guy needed. It’s this transportation of Spanish coastal cooking to the banks of the Avon that makes Paco Tapas such a compelling destination for seafood lovers.
Address: 3A The General, Lower Guinea St, Bristol BS1 6SY
There was a time when conducting a competitor analysis meant surreptitiously perusing their printed brochures or clandestinely attending their product launches. Today, the situation couldn’t be more different. Thanks to the rapidly advancing power of data, ambitious businesses are now able to analyse their competitors’ strategies comprehensively, accurately and in real-time.
With that in mind, here we explore some approaches companies that can adopt to gain a competitive edge. Here are a selection of modern ways for businesses to conduct more accurate competitor analysis.
Relying On Web Scraping
Web scraping might sound like something a teenager would do to their knee at a skatepark, but it’s actually one of the most efficient ways to gather data online. It involves the automatic extraction of information from a website.
Businesses can use web scraping tools to collect data from their competitors’ websites and social media pages. This could help discover product offerings, monitor competitor pricing strategies, assess customer reviews in bulk in order to identify trends and anything else relevant. The collected data can serve as a valuable resource for businesses seeking to refine their strategies and stay ahead of the competition.
Harnessing The Power Of Social Media Analysis
These days, social media platforms are a gold mine of data. Companies can track their competitors’ performance on these platforms, scrutinising the likes, shares, comments, and general engagement their competitors receive.
By using special tools for social media analysis, businesses can monitor their competitors’ content performance and glean insights into what strategies are working for them and, perhaps more importantly, which ones are not.
Artificial Intelligence, or AI as many of us refer to it, isn’t just for powering Siri or Alexa. It’s making waves in the world of competitor analysis as well. AI-powered predictive analysis tools can track a myriad of variables, then utilise sophisticated algorithms to predict future market trends based on these inputs. By using these tools, businesses can forecast the strategies their competitors may adopt in the future, allowing them to plan and react more effectively and efficiently.
Embracing SEO Tools
Search Engine Optimisation (SEO) isn’t just for improving your own website’s Google ranking. SEO tools can be employed to scrutinise competitors’ online strategies. These tools provide an in-depth look into the keywords competitors are targeting, their top-performing content, backlink strategies, and many other useful metrics. With this information, companies can optimise their own SEO strategies to outperform their competitors.
Never underestimate the power of customer reviews. They are a rich source of information about a company’s products or services and how they are perceived by the market. In the past, some businesses would even employ UK private investigators to discreetly gather customer feedback about their competitors. All above board, of course; The Data Protection Act, privacy laws, and the new Codes of Conduct introduced by several professional bodies set good boundaries.
Today, online reviews on platforms like Trustpilot, Google, and social media can reveal a competitor’s strengths and weaknesses from a customer’s perspective; collate a large amount and identify trends for best results.
Sentiment Analysis Tools
In an age where social media reigns supreme, businesses cannot afford to ignore the public sentiment towards their brand. Sentiment analysis tools use natural language processing to analyse public reactions to a brand, product or service in real time. Businesses can use these tools to track their competitors, gaining an understanding of how the public sentiment towards them is changing and why. This can prove extremely valuable in shaping one’s own PR strategy and product development.
Utilising Data Visualisation Tools
Sometimes, being able to see and visually interact with data can prove much more insightful than staring at rows and columns of numbers. Data visualisation tools, like Tableau or Microsoft Power BI, can turn complex datasets into clear, interactive visual representations, making it easier to spot trends, patterns or anomalies. By applying these tools to competitor data, businesses can obtain a clear, easy-to-understand visual of the competition’s performance, which can then inform strategy decisions.
Exploring Market Research Platforms
Last, but by no means least, one should not underestimate the value offered by professional market research platforms. Websites like Statista and Nielsen provide an extensive range of data on industries, markets, and consumer behaviour, which can be invaluable when analysing competitors. Not only does this facilitate a broader understanding of the market landscape, but it also reveals the behaviour of consumers, which is crucial in building customer-centred strategies.
The Bottom Line
Businesses that harness the power of data to assess their competition are better equipped to adapt, grow, and thrive in the modern marketplace. The wealth of information available online is a veritable treasure trove of insights, waiting to be unearthed by savvy businesses.
Armed with actionable data obtained through modern techniques like web scraping, AI predictive analysis, and social media and SEO analytical tools, businesses of all sizes can conduct more accurate competitor analysis and remain one step ahead in the rat race. Remember, knowledge is power – and in the digital age, that power comes from data.
Whether you rent or own your home, possessing a well-equipped toolbox is indispensable. Even if you have a landlord who handles all repairs, it’s still prudent to learn basic maintenance skills and have your own set of tools. After all, who wants to call their landlord over for something as trivial as a clogged toilet? It’s a situation that raises more questions than it answers, don’t you think?
Instead, it’s wise to have a basic set of tools to tackle simple jobs around the home. So, what should you include in that carefully curated tool chest? Together with the team at Ready Set Supplied, here’s a nuts and bolts (hmm, better include those too) rundown of the 8 essential tools you should have in your domestic toolbox.
Hammer
A hammer is a fundamental tool for any home. For general purposes, a 16-ounce claw-style hammer is ideal for most household tasks. The quality of the hammer can make a significant difference, so opt for one with a good grip, made of either steel or fibreglass. Fibreglass handles are lighter, making them easier to handle, while steel handles offer superior durability.
A good hammer is not just for driving nails into walls or wood. It can also be used for tasks such as removing nails, breaking objects, and even minor demolition work. The claw end of the hammer is particularly useful for pulling out nails and prying apart materials. When choosing a hammer, consider the balance and weight, as a well-balanced hammer will reduce fatigue and improve accuracy.
Utility Knife
A utility knife is a versatile tool that can be used for cutting through cardboard, ropes, or vinyl tiles. For most applications, a basic model with a retractable blade will suffice. However, if you prefer something more sophisticated, consider a utility knife with non-slip handles and tool-free blade changes. Always ensure you have a supply of replacement blades on hand, or, you know, a knife sharpener, as using a dull blade can be both frustrating and dangerous.
Utility knives are indispensable for precision cutting tasks. They are perfect for scoring materials, trimming excess, and even opening packages. The retractable blade feature ensures safety when the knife is not in use, and the ability to change blades quickly and without tools makes it convenient for continuous use. Look for utility knives with ergonomic designs to reduce hand strain during extended use.
Screwdriver Set
While power tools are incredibly useful, some tasks are better suited to manual screwdrivers. A screwdriver with interchangeable tips is a space-saving solution if you don’t have room for a complete set. At the very least, you should have a common slot head, Phillips head, and an Allen wrench in various sizes. These will cover most of your basic needs.
Screwdrivers are essential for assembling furniture, tightening loose screws, and performing minor electrical work. Interchangeable tips allow you to switch between different types of screws without needing multiple screwdrivers. Magnetic tips can be particularly helpful, as they hold screws in place, making it easier to work in tight or awkward spaces. Additionally, consider screwdrivers with comfortable grips to prevent hand fatigue.
Adjustable Wrench
An adjustable wrench is a versatile tool that can be used for a variety of home projects and repairs. Its moveable lower jaw allows it to fit most wrench sizes, making it incredibly useful even if you eventually add a set of combination wrenches or a socket set to your toolbox. If your budget allows, choose an adjustable wrench with jaws that are less likely to slip and damage your fasteners.
Adjustable wrenches are perfect for plumbing tasks, assembling furniture, and working on bicycles or other machinery. The ability to adjust the jaw size means you can tackle a wide range of nuts and bolts with a single tool. Look for wrenches with smooth adjustment mechanisms and comfortable handles to ensure ease of use. Some models also feature a scale on the jaw, allowing for precise adjustments.
Plier Set
A good plier set is essential for any home toolkit. To start, you’ll need two basic models: an 8-inch needle-nose pliers and a 10-inch groove-joint pliers. Needle-nose pliers are perfect for cutting and bending small wires and fitting into tight spaces, while groove-joint pliers are ideal for plumbing projects due to their wide-opening jaws. Opt for pliers with padded grips to ensure comfort during use.
Pliers are incredibly versatile tools that can be used for gripping, bending, cutting, and twisting wires and other materials. Needle-nose pliers are particularly useful for detailed work, such as jewellery making or electronics repair, while groove-joint pliers are excellent for gripping larger objects and turning pipes. A good plier set will also include diagonal pliers for cutting wires and slip-joint pliers for general gripping tasks.
Power Drill
A power drill is a must-have for any DIY enthusiast. Nowadays, you can find both corded and cordless drills to fit any budget. If you plan to undertake numerous DIY projects, an 18-volt cordless model is a great choice. However, if you don’t anticipate frequent use, a corded drill with a heavy-duty extension cord is a more economical and practical option.
Power drills are essential for drilling holes, driving screws, and mixing paint or other materials. Cordless drills offer the convenience of portability and are ideal for working in areas without easy access to power outlets. Look for drills with variable speed settings and a range of drill bits to handle different materials. Some models also come with built-in LED lights to illuminate your work area, making it easier to work in low-light conditions.
Tape Measure
A reliable tape measure is indispensable for any home repair or DIY project. Whether you’re hanging pictures, measuring furniture, or cutting materials to size, a tape measure ensures accuracy and precision. Opt for a tape measure with a sturdy lock mechanism and a durable, easy-to-read blade.
Tape measures are essential for ensuring that your projects are completed to the correct dimensions. Look for tape measures with both metric and imperial measurements for versatility. A good tape measure will have a smooth retraction mechanism and a strong, flexible blade that can extend without bending. Some models also feature a magnetic hook, making it easier to measure metal surfaces.
Spirit Level
A spirit level is an indispensable tool for ensuring your work is perfectly horizontal or vertical. Whether you’re hanging pictures, mounting shelves, installing curtain rails, or putting up a new mirror, a spirit level ensures your finished project looks professional rather than wonky. For most household tasks, a 60cm (24-inch) level strikes the perfect balance between accuracy and manoeuvrability.
When selecting a spirit level, look for one with multiple vials – typically horizontal, vertical, and a 45-degree angle indicator. The best models feature clearly marked bubble vials with easy-to-read graduations, and some even include digital displays for ultra-precise measurements. Aluminium levels are lightweight yet durable, whilst those with rubber end caps protect both the tool and your surfaces from damage.
A good spirit level isn’t just about hanging pictures straight (though your guests will certainly appreciate that). It’s essential for more complex projects like fitting kitchen units, laying decking, or installing bathroom fixtures. Many modern levels also include magnetic strips, making them invaluable when working with metal studs or radiators.
Don’t underestimate the importance of this tool – there’s nothing quite as frustrating as stepping back from a completed project only to realise everything’s slightly askew. A quality spirit level eliminates that sinking feeling and ensures your DIY efforts look as professional as possible.
The Bottom Line
Having a well-equipped toolbox is not just about convenience; it’s about empowerment. With these seven essential tools, you’ll be well-prepared to handle a variety of home repairs and projects. So, take the time to invest in quality tools and keep them organised in a reliable tool chest. Your future self will thank you.
Here’s a claim made with absolutely no research preceding it: Bruton may well have the tightest concentration of Michelin-regarded restaurants per square mile anywhere on the planet.
Forget Baiersbronn, Nara or our very own Aughton. For this tiny parish of under 3’000 residents, Bruton is a big draw where restaurant tastemakers and really posh folk escaping London (often the same person, quite frankly) are concerned.
We’re going to be honest here, we needed a hook. But the point remains; once sleepy Bruton is now a destination for folk who travel to eat. You could spend a whole weekend ensconced on its 500 yard high street and eat very well indeed for breakfast, lunch and dinner, with plenty of snacks and sweetsthrown in for good measure. Venture just a little further afield, and you’ll find Michelin-starred paeans to Somerset pasture, rustic Italian cooking over fire, and a nose-to-tail gastropub from British culinary royalty. All in all, it’s no surprise that Bruton is being called ‘the UK’s Montecito’.
The same writer called the small market town ‘post posh’, whatever that means. What we do know is that this pocket-sized town now punches well above its weight restaurant-wise, and we’ve eaten our way through all of them (there’s not a great deal else to do, quite honestly) to bring you this; our guide on where to eat in Bruton, Somerset…
Ideal for farm-to-fork perfectionism with a Michelin-starred sheen…
Osip is Bruton’s Michelin-starred crown jewel, a restaurant that the world’s food lovers and star chasers make that detour for. Fresh from relocation from Bruton’s high street in mid-2024 and hitting its stride fast, Osip has just been named by Conde Nast Traveller in their 2025 Hot List of the best new restaurants in the world. Indeed, chef Merlin Labron-Johnson’s take on a French country auberge has had quite the year, also coming out on top in the Good Food Guide’s 2025 restaurant awards.
That relocation means you’ll have to take an hour’s walk (or ten minute taxi ride) to a newly renovated 300-year-old former country inn at the foot of a pine forest, just outside the town, but you’ll get a keen sense of place doing so, as you stroll through pastures where your dinner’s sorrel may have been foraged or your pork may have grazed when it was known simply as a pig.
When you do finally arrive, prepare to be wowed. The new space is an architectural triumph – a minimalist all-white interior that flows into a striking glass kitchen extension overlooking surrounding fields, blurring the lines between kitchen and diner, farm and table with a real confidence and swagger.
Labron-Johnson, who earned his first Michelin star at just 24, describes himself as “a farmer first and chef second” – and he means it. Born in Devon, he honed his craft at Belgium’s In De Wulf (rising to sous chef) and time at the two Michelin-starred Restaurant Albert 1er in Chamonix. His Portland Restaurant in London earned a Michelin star just nine months after opening, making him one of the youngest British chefs to achieve this honour.
Of the farmer part of that mission statement, a staggering 85% of produce comes from Osip’s two organic smallholdings and orchard (collectively known as Dreamers Farm). The surprise tasting menu (£125 per person) changes frequently, based on the farm’s daily harvest and the team’s deft touch. On a recent, springtime visit, a dish of raw scallop, Cedro lemon, white asparagus and hazelnut was a real highlight, as with a pork and green asparagus number that served as the headlining plate. And yes, our piss was certainly smelling pungent after the meal.
Sauces are exceptional throughout; the kitchen has a precise, sagacious touch with acidity that undulates all through the tasting menu, peaking and troughing, lightening the load and keeping things interesting.
What’s particularly impressive is how Labron-Johnson has pulled off that rare thing in a modern tasting menu; a meal that will satisfy you completely but also leave you feeling light and invigorated.
Ideal for all-day dining in spectacular, light-filled surroundings…
Back in Bruton and on the high street, we’re checking in At The Chapel next, the town’s all-day restaurant, artisan bakery, wine store, bar, hotel, unofficial meeting point for locals and designated launchpad for visitors, all rolled into one.
Placed 23rd on the most recent Top 50 Boutique Hotels list, the main dining room is exactly what you want from an all-day spot – soaring windows, sleek white walls, and a massive chandelier cascading glass baubles over the tables below. This Grade II listed structure has lived many lives: 17th-century inn, Georgian silk house, 19th-century chapel, and briefly in the 1960s, a recording studio rumoured to have hosted Tangerine Dream and Genesis. Today, its double-height galleried dining room, with Somerset’s rolling hills dramatically framed behind the bar, creates the perfect backdrop for what has become the town’s essential all-day dining destination.
Their bakery operation, led by Tom Hitchmough for more than a decade, works around the clock using traditional long fermentation methods with stone-ground organic flour. Sourdough is baked every morning in a wood-fired oven built using old stone found in the basement, and queues start to form the moment the bakery opens at 8am.
The croissants are exceptional (and if you’re a guest of the hotel, hung on your door handle each morning), but if you’re dining in – and you should, the dining room is spectacular – then go for the signature muffin featuring Cumberland sausage, streaky bacon, a runny egg, and piquant cider-onion ham made with local Dowding’s brew. Bring a newspaper, order another cappuccino, and settle in for the morning; there’s a pleasing pace to proceedings here that means you never feel rushed.
It’s the wood-fired sourdough pizzas that have become the restaurant’s calling card though, with toppings like taleggio and field mushroom with thyme, wild mushroom with goat’s cheese and truffle oil, and buffalo mozzarella with San Marzano tomato and pepperoni all clocking in at around £15, the dough supremely light and digestible.
Things can get a little boozy here later in the evening, with a south-facing terrace offering a glorious spot for alfresco dining in summer and a basement space that transforms into an intimate wine bar after dark. The vaulted stone cellar, with its carefully curated selection from small, sustainable producers, provides the perfect atmospheric backdrop for lingering over a bottle or two – yet another reincarnation for a building that’s seen so many lives.
Ideal for the most personal dining experience in Somerset…
Bruton’s ‘best kept secret’ isn’t really a secret at all. Matt Watson has been serving food from his actual downstairs living room for over 14 years, and sometimes it feels like all of Somerset is clamouring to get a table on those exclusive Friday and Saturday dinner services. Throw into the mix a whole throng of roving food tourists, and you’ve got yourself a restaurant/living room that requires booking well in advance.
The bright blue walls with gold accents and mismatched furniture create the most gloriously unpretentious setting for self-taught Watson’s generous, flavourful cooking. Originally from Cookham in Berkshire, Watson’s culinary influences include Scott Eggleton, who previously ran the Bruton House Restaurant, and Keith Floyd, whose cookbook ‘A Feast of Floyd’ was Watson’s first.
Matt’s Kitchen is unique in Bruton in that it’s a venue still primarily for locals, to pitch up, bring their own booze, and settle in for a real good dinner that won’t break the bank. The concept is brilliantly simple: 22 diners max, one £45 set menu that changes monthly, and a BYOB policy with no corkage fee. May’s offering reveals Watson’s flair for balanced, unfussy combinations – a trio of starters including tuna ceviche with sorrel mayo; a main of Coq au Vin Blanc with wild garlic and pickled fennel; and not one but two desserts featuring ginger semi-freddo and rich chocolate with brandy cream.
Of course, it’s not just about the food here. Watson is a charming presence, disarmingly unpretentious, personally explaining the menu to diners and popping between tables to chat, creating an atmosphere that feels more like an intimate dinner party than a restaurant. In a town whose restaurants have got polished to a high gloss in recent years, it’s undeniably refreshing.
What’s not to love? The Telegraph once called this place ‘the soul of Bruton’ and we’re inclined to agree. Just remember to book well in advance – with only two evenings of service per week, tables disappear faster than Matt’s legendary chocolate torte.
When Osip relocated out of town in 2024, its former High Street premises within Number One Bruton hotel didn’t stay empty for long. Enter Sam Lomas, the young chef who reached the finals of BBC’s Great British Menu in 2022 (the youngest that series) and the 2023 Roux Scholarship.
Having honed his craft for seasonal country cooking at Devon agriturismo Glebe House, he uprooted to Bruton in search of a new challenge. The result is Briar, a more casual offering than its predecessor but with no less dedication to quality.
Lomas has well and truly earned his farm-to-table chops. He began his career with Hugh Fearnley-Whittingstall at River Cottage HQ, where he won the River Cottage ‘Rising Star’ Award in 2013 and received formal apprenticeship training at their Chefs’ School. He then worked at Flour, Water, Salt bakery in Macclesfield and Halen Môn in North Wales before serving as Head Chef at Glebe House. In 2023, he was named in the Code Hospitality 30 under 30 list, marking him as a rising culinary star. The proof is in the pudding, of course, and the baked custard and rhubarb one at Briar is exceptional.
Westcombe Cheddar gougères
The dining room’s warming shades of buttermilk and brown, bare weathered brickwork and wood tables, and high shelves stacked with plants create a relaxed neighbourhood vibe that feels miles away from stuffiness. Lomas was there and smiling when we visited on a pleasant Saturday afternoon, presiding proudly over the dining room from the kitchen hatch.
He describes himself as “an ingredients-led chef”, and much of the produce used at Briar is from their own kitchen garden, with a second growing space in the hotel owners’ garden in nearby Batcombe. His daily changing menu of small and slightly larger plates dishes showcases those ingredients in deceptively simple, deliriously delicious style. The restaurant also does a fair bit of foraging, reflecting its namesake (a wild bramble native to England).
If this all sounds like a splurge of marketing spiel designed to finesse you of a few extra pounds per dish, fear not; things are eminently reasonable here for the quality of the food. You’ll start with the Westcombe Cheddar gougères if you know what’s good for you. Here, four (not three, it’s a miracle!) delicate bronze spheres positively burst with a luscious, salty cheese centre that tastes just like the best caramelised bits left sizzling on your Breville after you’ve made a toastie. A little onion chutney, smooth and refined, soothes and refreshes.
A dish of smoked trout on toast exemplifies Lomas’s knack for balancing simplicity with depth. The delicately smoked fish shares a piece of rye bread with a little pickled cucumber, the latter a perfect acidic counterpoint to the former’s richness. It’s the sort of dish that makes you wonder why anyone would bother with fussy presentation when flavour does the heavy lifting so beautifully. It also makes you start reconsidering the same old smoked salmon Christmas canapé you’ve been trotting out for years.
Mackerel, just in-season asparagus and a generous splodge (couldn’t think of a better word, soz) of horseradish crème fraiche sings of the season, and is pleasing in its unfussiness. Be warned; those are not drifts of parmesan across the butterflied fish’s surface. Our sneezing fit confirmed that 1. It was horseradish and 2. We wolf our food down without enough enquiry.
The best dish of the day was a grilled skewer of lamb belly. It arrives glistening with rendered fat, the meat just the right side of gnarly. Controversial perhaps, but you don’t always want your meat to be ‘melt in the mouth’. A little give and chew here reveals a pastoral funk of a sheep’s life well lived. The accompanying yoghurt, spiked judicious punch of chilli, provides both cooling relief and a genuine kick. At £12, it’s impossible not to scrape the plate clean and order a second.
There was a leek tart too, that got a little lost in the rapture over the skewers and the crisp Wilding cider that flows a little too easily during any trip to the West Country. When in Bruton, and all that.
To finish, a buttermilk and smoked hazelnut ice cream is a revelation. The gentle tang of cultured dairy provides the perfect backdrop for the subtle smokiness of the nuts, neither overwhelming the other. It’s pudding at its most pleasurable – simple, sweet and savoury, and completely distinctive. It’s all you need to cap off arguably the best restaurant experience in Bruton.
With most dishes hovering in the low teens and puddings under a tenner, Briar delivers the kind of cooking that makes you wonder how they’re turning a profit at these prices. A Michelin Bib Gourmand award in February 2025 confirmed what locals already knew: Briar delivers exceptionally good cooking at remarkably fair prices.
Ideal for wine bar grazing on refined ‘grandma cuisine’…
Here’s chef Merlin Labron-Johnson from a few paragraphs previous, but this time in a more affordable setting. Indeed, for those seeking a more accessible taste of the chef’s culinary talents, The Old Pharmacy is a charming option. Occupying a 500-year-old former chemist’s shop on the high street, virtually next door to Briar, this venue offers a distinct rustic farmhouse-style kitchen ambiance, complete with bare floorboards and original stone walls. Adjacent to the restaurant, a tiny shop operates throughout the day, selling take-away grocery items such as Roundhill coffee, local charcuterie, and farmhouse cheeses.
This shop, with its countertops made from reclaimed wood, a church pew, and an old pine table from the chef’s home, shares its space with the restaurant’s open kitchen. During a mid-morning coffee stop, we observed a team of cheerful chefs already at work, picking clams and rolling fresh pasta. With the door open and sun streaming in, it looked like a truly wonderful kitchen to work in.
And you know what they say, that happy chefs make happy food? You can taste that joy de’vivre and lightness of touch in every plate here. The ‘concept’ – for want of a better word – is described on their Instagram as ‘grandma cuisine’ – generous, timeless dishes that draw inspiration from rural farmhouse kitchens in France and Italy.
Much like Osip, there’s a genuine connection to the local food system that reaches the plate here – many ingredients come directly from Labron-Johnson’s own nearby Dreamers Farm, supplemented by produce from local suppliers including Westcombe Dairy cheeses, Landrace sourdough bread, Tamworth pig charcuterie, pastries from Rye Bakery, and coffee from Roundhill Roastery.
The drink side of things places strong emphasis on natural and organic wines from small-scale producers practicing sustainable farming methods. Specific offerings include skin-contact Catarratto and Zibibbo from Sicily’s Barraco winery, local Somerset ciders from Wilding and Find & Foster, and Osip’s own cider made in collaboration with Pilton. The latter is dangerously drinkable, particularly on a warm summer’s evening as you linger over a final plate of something rich and salty.
Usually open Monday through Saturday for dinner service only, look out for the restaurant’s occasional ‘Sunday Sessions’ events. These occasional collaborations see Labron-Johnson opening his kitchen to guest chefs for gloriously languid feasting menus. Our recent visit to Bruton coincided with a takeover from London’s Leo’s, bringing Sardinian-influenced cooking to Somerset with triumphant results.
The set menu began with Casarau flatbread and grassy Bosana olive oil, followed by a wild asparagus Frittatina finished with Abbamele syrup that delivered haunting sweet-savoury complexity. Most impressive was the fregola with plump cockles in verdant herb sauce, topped with melting bottarga – embodying The Old Pharmacy’s rustic-yet-refined ethos perfectly. Lamb spezzatino with broad beans felt like being welcomed into someone’s home, while the seada – fried pastry filled with fresh pecorino and drizzled with thistle honey – provided a perfect finale. At £45 a head, the whole thing represented remarkable value.
Ideal for Northern Italian cooking with Somerset substance…
At the heart of the Hauser and Wirth art complex you’ll find Da Costa, an alpine Italian restaurant named after co-founder Iwan Wirth’s maternal grandfather. Replacing what was once Roth Bar & Grill, this Artfarm-operated venue transforms its predecessor’s space into a striking homage to Northern Italian mountain dining.
A suave aroma of wood smoke from the magnificent cast iron grill beckons you in before you’ve even parted the velvet curtain. When you do, you’re stuck by a sprawling, alpine lodge-inspired dining room, and just how much space the open kitchen takes up. It’s airy and expansive, and looks like a lovely place to whip, whisk and work dough.
That custom-built wood-fired behemoth was built by local artisan Richard Dresher, and is put to good use by executive chef Ben Orpwood (formerly of Zuma). Turn the corner and enter the dining room proper for another visual feast – exposed wooden rafters, white damask tablecloths, and strings of dried peppers trailing artfully down walls. It’s a bloody handsome place to settle into, the entrance promising big things from a menu that reads well but doesn’t, admittedly, always deliver.
The gnoccho fritto – puffed pillows of fried dough – arrive a little tepid and stale, which means the fat on the gossamer slices of the estate’s own mortadella hasn’t quite started melting like it’s supposed to.
Baccalà fritto are much better and much fresher, and a plate of delicate cured trout slivers anointed with little dots of smoked ricotta is excellent. They’re splayed across a pool of Aperol dressing that brings a subtle citrus bitterness and an alluring elegance. Suddenly, things are looking up.
The bigoli in salsa with anchovies and agretti is the absolute epitome of comfort pasta – rich, silky and deeply satisfying. The saline punch of the anchovies against the grassy freshness of agretti is harmonious, the bite of the pasta just right. You’d hope so too for £16, but it’s an irresistible plate, make no mistake.
It’s the theatre of the steak specials that proves most memorable – magnificent cuts of beef are ferried tableside on boards for your selection, before being returned to the flames. Our 1kg rib eye, cooked hard and fast over embers, arrived with a decent crust giving way to rosy, well-rested interior. At £10 for each 100 grams of steak, it’s a lot, but any left over makes for a fine sarnie the next day. Or, indeed, a lovely little snack as you stumble home in the dark through fields and over stiles back to Bruton.
There was a slightly over-set strawberry panna cotta and a wicked Irish coffee too, but things were a little hazy by that stage, hence the stumbling.
Anyway, you’ve probably got the message by now – Da Costa isn’t cheap. Main courses hover around the £30 mark, and if you’re eyeing up one of those magnificent steaks, brace your wallet accordingly. The wine list, a weighty tome focusing primarily on Italian vineyards, doesn’t offer much reprieve. It does, however, offer some genuine treasures – from a crisp Ribolla Gialla from Ronchi di Cialla in Friuli-Venezia Giulia (£66) to an eye-watering Barolo Bartolo Mascarello 2004 at £750 a bottle. They’ve included some English options too, including wines from their own Somerset vineyard.
For a relaxed aperitivo or post-dinner digestif, the adjacent Roth Bar provides an effortlessly cool space with its distinctive upcycled furniture and salvaged materials. The bar’s colourful assemblage of objects makes it a destination in its own right – stopping in for a pre-dinner Bacchus to set the opulent Italian mood before moving next door for dinner is pretty much obligatory.
If you do have the means, Da Costa certainly still hits the spot, its handsome dining room and confident, gently inventive takes on Northern Italian cooking delivering an enjoyable, nourishing meal. To experience that cooking (and room) at a keener price point, there’s a genuinely good value set lunch running Wednesday to Friday, £22 for two courses, £28 for three. Right now, that gorgeous bigoli features, alongside roast beef carpaccio and limoncello posset. That’s three good reasons to return right there.
Ideal for gutsy British pub grub from a culinary legend…
Bit more of a journey, this one, but well worth the walk (pretty but a little treacherous along a main road) in the drier months for the fine, generous food waiting at the end of it.
Just three miles north of Bruton in the village of Batcombe sits the Three Horseshoes, a 17th-century coaching inn now under the culinary direction of acclaimed chef Margot Henderson (of London’s celebrated Rochelle Canteen).
Those not familiar with Henderson’s blueprint and gesture might be a little concerned to hear a ‘celebrity’ chef has taken over a village pub, but as soon as you walk in, the whole scene is set perfectly. A refreshingly unpretentious space that’s almost Quaker-esque in its simple design, with 19th-century wooden chairs around tables on flagstone floors, and an inglenook fireplace under a mighty timber beam dividing the restaurant from the bar. Oh, and local ales being pulled and poured, and a chalkboard menu of bar snacks including devilled pig’s skin and a cheddar and onion bun. Fuck. Yeah.
Henderson says she was attracted by the area’s produce (hey, aren’t we all by this stage?), describing Somerset as “such a rich, amazing place full of incredible suppliers” and “a chef’s heaven.” Her opportunity came when Max Wigram, who owns a home in the area and had known Henderson since her teens, invited her to oversee the menu when he purchased the pub. It was an inspired choice.
The pub underwent extensive renovation before reopening in 2023, overseen by a team including Henderson, owner Max Wigram (former art gallery owner), interior designer Frances Penn, and landscape designer Libby Russell. Henderson has been visiting the Bruton area for years: “I’ve been going to Bruton since my children were small”, she told Time Out recently.
It’s a celebration of the area, first and foremost. “Everyone’s got a Tamworth [pig] or a bed of asparagus they want to sell,” and the pub uses produce “from the fields and orchards that fan out from the pub, as well as local meat and game”, Henderson said in the Financial Times.
Head chef Nye Smith (formerly of St. John, Moro, and Morito) handles day-to-day cooking duties, having cut his teeth at London institutions with similar culinary philosophies. For those who care about these trivialities, Henderson was there when we visited, sending out gratis shots to various regulars, famous faces and friends.
There’s got to be no more perfect time to visit the Three Horsehoses than on a Sunday afternoon, where things somehow feel even more laid back than usual, and just about everyone is surrendering to that second (and third) pint of Cheddar Ale.
From the lunch menu, a grilled calf’s liver, bacon and onion dish was immensely gratifying; you won’t taste a better pile of beige and brown in a month of Sabbaths. Equally good was an individual pie of braised lamb and wild garlic. The colour, shape and size of a Birkenstock, its golden pastry lid was impeccable – that perfect balance of properly flakey and just a little chalky. Underneath, tender meat and more gravy than you’d think could possibly fit in the pie dish.
Throwing chronology out the window, we started with a very St. John (damn, got this far without mentioning the place) salt cod brandade smeared over thick slices of toast, its soft boiled egg just the right side of jammy. To end, the now ubiquitous, quite often tiresome baked cheesecake was dialled up to eleven in just about every way conceivable: the cheese was funky, the set not stiff, in fact quite wobbly and close-to-collapse, and the top an actual bark of burnt. On the side, barely sweetened batons of rhubarb would have been bruising if eaten alone, but what sick fuck does that? It was a confident, delicious conclusion to an absurdly satisfying meal, and it’s not surprising that the pub is already ranked 7th on the UK’s Top 50 Gastropubs list.
And then, for some insane reason, we ordered a sticky toffee pudding, which unsurprisingly was ace. The walk back to Bruton, we have to admit, wasn’t possible after such a feed.
We conclude our tour of Bruton’s best places to eat, full to bursting and swigging Gaviscon straight from the bottle. After all that restaurant food, sometimes what you need is a gentle descent back to earth. Enter Stripy Duck – a charming bookshop-café combo on the High Street that offers the perfect literary respite between meals or a calm conclusion to a weekend of indulgence.
Set at number 35, this unassuming little haven features a handful of tables nestled amongst floor-to-ceiling bookshelves. The coffee is smooth Rainforest Alliance-certified Lavazza, the teas are Pukka teas, and the apple juice (the same producer supplying At The Chapel) is locally made Dowding’s.
The cake selection, all baked in nearby Frome by Liam Parker, caters to various dietary requirements without sacrificing flavor. For something more substantial, the Westcombe Cheddar and leek tarts sourced from At The Chapel’s bakery make for a perfect light lunch.
What elevates Stripy Duck beyond just another café is its place in the community. Record Sundays (the last Sunday monthly, 11am-2pm) bring vinyl enthusiasts together, while the Community Games Night on the first Thursday each month transforms the space into a sociable hub from 7-9pm. It’s a reminder that Bruton isn’t just a weekend playground for visitors, but a living, breathing town with a genuine sense of place.
Dog-friendly, wallet-friendly (everything sits in the £1-10 range), and open daily from 10am to 5pm, Stripy Duck provides the perfect full stop to a Bruton food adventure — a gentle reminder that sometimes the simplest pleasures are the most satisfying.
Bristol’s restaurant scene is rightly revered, with Michelin-starred restaurants rubbing shoulders with thriving food markets, and top tapas bars found housed in shipping containers, all with access to some of Britain’s finest produce, right on the city’s doorstep. It’s a heady mix, indeed.
No wonder Bristol was in 2022 named as one of the world’s top 20 food destinations by Travel Mag. It should come as no surprise, then, that the city is home to some mighty fine pizzas, and today, we’re exploring the very best of them.
So, without further ado, here’s our guide on where to find the best pizza in Bristol.
Bertha’s, Wapping Wharf
Ideal for sustainability-focused pizzas with playful, unconventional combinations…
Though Bertha’s opened its doors in Wapping Wharf in August of 2016, the journey of Bertha’s to a fully fledged pizzeria began much earlier, in 2010, as a street food operation serving pizzas from a converted yellow Land Rover to the hungry masses of food festivals and other local events.
Fast forward 13 years, and the pizzeria sits proudly at The Old Gaol Stables at the top of Gaol Ferry Steps, slinging dozens of delicious sourdough pizzas every day. It’s a hugely welcoming place, with co-owner Kate Faragher describing Bertha’s as a friendly neighborhood restaurant that aims to serve simple, affordable food and support local, sustainable producers. What more could you want?
If you think pineapple doesn’t belong on a pizza and you’re a traditionalist to the core, then you’re in for a delicious shock. The playful flavour creators at Bertha go for combinations that you won’t find at your traditional pizzeria and the specials board here is always exciting; think smoked haddock pizza or even a topping featuring sweet and giving peaches.
They also feed vegans very, very well and, again, it’s to the special boards the plant-based pizza lovers among us should turn. On our last visit, spiced roasted beetroot and feta became best friends – the perfect balance of sweet and salty all in one bite.
Images via Bertha Instagram
That said, we’re especially big fans of the Meat & Heat pizza here, which sees the ever trendy chilli honey drizzled over a pepperoni pizza, the spiced, cured sausage made using Gloucester Old Spot; it’s just divine, though you might want to pack a few Rennie for afters.
Pair this one (the pizza, not the antacid tablet) with a lazy, hazy Keller Pils lager from local brewers Lost & Grounded and you’ve got yourself a meal of yeasty deliciousness.
Address: Bertha’s Pizza The Old Gaol Stables, Cumberland Rd, Bristol BS1 6WW
Ideal for refined ‘Britalian’ pizzettas in an intimate neighbourhood setting…
Sonny Stores, a family-run restaurant in Bristol serving what’s come to be called ‘Britalian’ food by some, opened its doors during the turbulent times of September 2020. Founded by husband and wife team Mary Glynn and Pegs Quinn, the business was initially conceived as a lockdown delivery-only pizza service called The Lockdown Pizza Company. And what great pizzas they were…
As the national lockdown came to an end, Sonny Stores evolved with the aim of becoming a welcoming space for the community to enjoy a delicious range of seasonal Italian food, made using quality British ingredients. With Mary’s background in hospitality and events management and Pegs’ experience in cooking, particularly Italian cuisine, they have successfully established Sonny Stores as a hugely popular casual dining destination in suburban Southville.
Images via Sonny Stores Facebook
Though the building itself may be intimate, it houses a genuinely superlative dining experience, with dishes crafted by a talented team led by head chef Peg who is a River Café alumnus. Michelin recognition may well soon follow.
That deep, implicit understanding of both Italian food and the art of open-hearted hospitality is apparent in the crowd pleasing pizzetta sold at Sonny Stores. These dinky, dinghy shaped things boast the puffiest of crusts, the most blistered of surfaces, and the most straightforward but well-considered toppings, whether that’s a simple marinara topped with Don Bocarte Cantabrian anchovies, or a provolone ‘rarebit’ pizzetta topped with an egg yolk for extra ooze. Just delicious.
As with Flour and Ash, Bristol-phile Jay Rayner has enjoyed eating here, saying that ‘’they get things absolutely right’’. They most certainly do, and we can’t wait to see what the future holds for this most beloved of Bristol neighbourhood restaurants.
And an exciting announcement to mark the start of 2025; Sonny Stores (as per an announcement on their Instagram account) are bringing back their beloved takeaway pizzas in a move as cynical as the pizzas themselves. We cannot bloody wait.
Bristol’s latest pizza obsession comes from two chefs who visited over 50 pizzerias across London, Rome, and New York before opening their doors. Rapha Purslow Persighetti and Alberto Noriega Bellissimo (formerly of Pizzarova, which appears a little later on this list, and Grano Kitchen, respectively) have brought something different to Old Market: proper New York-style pizza by the slice.
Since opening in late 2024, Gigi’s has rapidly gained a devoted following. Their sourdough bases are both thin and structurally sound (no floppy tips here), whilst toppings showcase precision without pretension. The pepperoni with hot honey has become a firm favourite, though the Cacio e Pepe runs it close for top billing.
The stripped-back interior features industrial touches and sleek seating that feel effortless rather than studied. It’s walk-ins only, reinforcing the unpretentious neighbourhood joint atmosphere. The New York influence extends beyond just the pizza style—there’s something distinctly NYC about the whole operation, from the confident simplicity of the menu to the bustling energy of service. Sure, you’ll have to turn a blind eye to the hoards of vloggers gurning into their phones about this being the UK’s best pizza in the world, but it’s worth it for a slice of the good stuff.
Ideal for stonebaked pizzas in a BYO-friendly suburban spot…
Something of a thought experiment before we continue; if your local Bristol pizzeria isn’t run by a married couple, then is it a Bristol pizzeria at all?
And so to A Cappella, a popular Wells Road pizzeria run by Paul Stewart and his wife Jennifer. Together, they serve simple, stonebaked pizzas, with the majority of ingredients sourced from Milan and Naples.
Open since 2007 (making it the oldest pizzeria on our list), A Cappella is a little out of the way in Totterdown, but it’s worth making the trip south of the Avon to try the excellent pizza here. So good, in fact, that it’s won several awards, including a prestigious Gold at the PAPA Awards in 2019, an industry celebration of the finest pizza and pasta in the country.
We wouldn’t be surprised if the adjudicators had sampled the Glissandro before awarding that Gold star, with the pizza managing to dexterously juggle the piquant flavours of capers and sundried tomatoes with aplomb, smoothing out those rougher edges with the addition of caramelised onions; an inspired move.
With pizzas available in both medium (12 inches) and large (14) and never topping £15, this is a great place to head with a friend, the option to BYO only making the experience more affordable and affable.
Ideal for pizzas that bridge New York and Naples styles in elegant surroundings…
Drawing inspiration from both New York and Naples, Bosco Pizzeria in Bristol slings out wood-fired pizzas that deftly manage to straddle both the puffy edges of a Neapolitan dough with the crisper base of its American cousin across the pond.
Opened in 2014 on Whiteladies Road with a second following in Clifton Village, Bosco has also expanded to Cheltenham and Bath, the latter’s Milsom Place opening in August of 2021 winning the ‘Best New Restaurant’ award at the Crescent Club awards just a year later.
Images via Bosco
Bosco’s founder, Miles Johnson, was inspired by holidays to Italy and the ingredient-led clarity of Italian cooking and the culture of family dining, and that passion is reflected in the beautiful simplicity of the pizzas, whether that’s the signature Bosco, which is topped with fior di latte, tomato, olive oil and basil, or our favourite order here, the Carciofi, a glorious combination of wood fired artichokes, taleggio and green olive.
The cicchetti – essentially Venetian street food snacks – are great too; don’t miss out on the polpette, whose slow cooked tomato sauce boasts excellent depth of flavour.
Address: 96 Whiteladies Rd, Clifton, Bristol BS8 2QX, United Kingdom
Ideal for locally-sourced sourdough pizzas across multiple buzzing locations…
What began in 2013 as a converted Land Rover Defender slinging sourdough pizzas at the south-west’s many, many great festivals has evolved into one of Bristol’s most nimble pizzerias, now with four locations across the city, all heaving and all happy places to spend some time. The formula is as straightforward as any great pizza should me: handmade sourdough bases topped with carefully sourced ingredients from the South West’s finest producers.
Each outpost – whether it’s the buzzing Gloucester Road spot (our go-to), the central Park Street location, the neighbourhood North Street branch, or the elegant Whiteladies Road restaurant – maintains the same commitment to quality that founder Alex Corbett established with that first mobile pizza oven.
Their monthly ‘Ours’ specials demonstrate this dedication perfectly. The current offering (£14.50) showcases their knack for innovative flavour combinations: Glastonbury fior di latte (they’re quite specific about their cheese sourcing), fennel ‘sausage’ from local plant pioneers Simplicity, cavolo nero, and a bright lemon and herb aioli, all finished with crispy onions. It’s a masterclass in balancing textures and flavours, and without any meat in sight.
The drinks list reflects the same locavore philosophy, featuring Bristol Beer Factory’s excellent range, Iford’s craft ciders, and even a bespoke Citrucello (£36 a bottle, so bring a squad) created in collaboration with Circumstance Distillery – perfect for that post-pizza digestif.
The customisation options are an expansive, paradox-of-choice inducing thing – with over 20 toppings available at £1.50-£2.50 each, from Somerset buffalo mozzarella to guindilla chillies, allowing diners to craft their perfect pie. Though with house creations like their Ham, Mushroom & Pineapple pizza (£14) – featuring roast ham, chestnut mushrooms, and their house-made pineapple and chipotle jam – you might be better off trusting the experts.
Poised at the western edge of Europe, where the Atlantic crashes relentlessly against an ancient coastline, Connemara epitomises the Ireland of the imagination. Nestled in the heart of County Galway, it’s an absolute must-visit for any traveller seeking the authentic spirit of Ireland’s wild west.
Often described as the country’s final frontier, this rugged corner of the Emerald Isle has long captivated visitors with its dramatic landscapes and rich cultural heritage. Oscar Wilde and other celebrated writers and artists have long praised Connemara’s untamed grandeur, with its windswept bogs, crystalline lakes and majestic mountains creating a landscape that speaks to the soul of all who venture here.
Oscar Wilde, who had family connections to the area through his father’s summer house, described Connemara as possessing a “savage beauty.” His contemporary, Oliver St John Gogarty, expressed similar admiration by referring to the region as “half of heaven.”
The remoteness of this area means that it’s one of Ireland’s largest Gaeltacht (Irish speaking) areas and while today’s Connemara has embraced certain modern conveniences, it still maintains its untamed essence beneath the occasionally polished façade.
The breathtaking scenery, framed by windswept bogs, craggy mountains and pristine beaches, provides the perfect backdrop for a truly memorable Irish getaway. Just a short journey from vibrant Galway City, this magnificent natural wilderness represents the perfect place to spend a few leisurely days reconnecting with the elemental forces that have shaped this remarkable landscape. So, here are 10 IDEAL things to do and see in Connemara’s captivating landscapes.
The Best Time To Visit
The weather in this part of the world is notoriously fickle. The best time to visit Connemara is during the summer months of June through August, when temperatures are mild and daylight hours are longest. During this period, as local writer Tim Robinson beautifully put it, the weather is either “good, or interestingly bad“.
Connemara has a relatively short tourist season of just a few months in the summer, with many attractions, restaurants, and smaller accommodations operating at reduced hours or closing entirely during the winter. However, autumn and winter visits have their own charm, with dramatic stormy skies, cosy pubs with roaring fires, and the possibility of having beautiful locations almost entirely to yourself.
Regardless of when you visit, always pack layers and waterproof clothing. The Atlantic influence means weather can change rapidly, with sunshine and showers often alternating throughout the day. This changeable nature is part of Connemara’s character and contributes to its famous light that has inspired artists for generations.
How To Get There & Where To Stay
The easiest way to reach Connemara is by car from Galway City, approximately a 90-minute drive. While public transport does exist, services can be limited, especially in more rural areas. Having your own transportation is highly recommended, allowing you to explore the region at your own pace and venture off the beaten path to discover hidden gems.
For accommodation, Clifden makes an excellent base. As the unofficial capital of Connemara, this charming market town with its distinctive curved main street offers a delightful blend of cafés, galleries, pubs featuring traditional music, and shops selling everything from Aran knits to local crafts. The town is centrally located for exploring the region’s highlights.
If you’re after the freedom and flexibility that self-catering accommodation provides, consider the picturesque fishing village of Roundstone, where whitewashed cottages frame a working harbour against a backdrop of the Twelve Bens mountains. Here you’ll find great options for accommodation in well-appointed townhouses and apartments, many with stunning harbour views.
For those seeking seclusion, when you’re looking to book your stay in Connemara, consider the island of Inishnee. Connected to the mainland by a bridge just outside Roundstone, it offers charming cottages with spectacular sea and mountain views. Other popular locations include the areas near Dog’s Bay and Gurteen beaches, where holiday homes offer easy access to two of Connemara’s most beautiful stretches of sand.
If luxury is what you’re after, Ballynahinch Castle provides an exceptional experience. Now one of Ireland’s finest hotels, it sits alongside a salmon-filled river within hundreds of acres of rugged landscape, offering exceptional comfort and old-world charm.
Other notable accommodations include Delphi Lodge, a restored historic retreat in a remote valley, and Currarevagh House, a characterful country house on the edge of Lough Corrib that has remained in the same family for generations. For those seeking sea views, Dolphin Beach House offers spectacular coastal panoramas along the scenic Sky Road from Clifden.
No visit to Connemara would be complete without exploring its magnificent national park. Spanning approximately 2,000 hectares of mountains, bogs, heathlands and woodlands, Connemara National Park offers visitors a genuine taste of the region’s wild landscapes.
The park features several well-marked walking trails of varying difficulties, with the Diamond Hill walk being the most popular. Though moderately challenging, this trail rewards hikers with breathtaking panoramic views that stretch across mountains, coastline and distant islands. The 7km Diamond Hill Loop takes roughly 2-3 hours to complete, climbing to a height of 442 metres where the vista encompasses the Twelve Bens mountain range, Kylemore Abbey, and the Atlantic coastline.
The park’s informative visitor centre provides insights into the region’s natural and cultural history, with exhibits on local flora, fauna, and the traditional ways of life that have shaped Connemara over centuries. Look out for the native Connemara ponies grazing within the park boundaries – these sturdy, gentle creatures are an iconic symbol of the region.
Visit Kylemore Abbey & Victorian Walled Garden
Perhaps Connemara’s most photographed landmark, Kylemore Abbey sits majestically on the shores of Kylemore Lough, surrounded by woodlands and backed by a craggy mountain peak. This former monastery and educational institution is now open to the public, offering visitors a glimpse into its fascinating history.
The abbey draws significant attention from tourists year-round with its photogenic lakeside setting. Built in the late 19th century as a romantic gift from Mitchell Henry to his wife Margaret, the neo-Gothic castle later became home to a community of Benedictine nuns who fled Belgium during World War I.
Today, visitors can explore several rooms within the abbey, the Gothic church, and the magnificent Victorian Walled Garden. Divided into formal flower gardens and productive kitchen gardens, the walled garden has been restored to its Victorian splendour and provides a delightful contrast to the wild landscapes that dominate the region.
After exploring the grounds, you can relax at the pleasant onsite café which serves delicious homemade treats. The abbey’s craft shop offers high-quality souvenirs, including products made by the Benedictine nuns.
The Sky Road offers some of the most spectacular Atlantic Ocean views you’ll find anywhere in Ireland. This 16km circular route begins and ends in Clifden, taking drivers on a breathtaking journey along Connemara’s rugged coastline with numerous viewpoints where you can stop to soak in the scenery.
The road climbs to over 150 metres above sea level at its highest point, offering spectacular panoramic views of the Atlantic Ocean, scattered islands, and the rugged landscapes that define this corner of Ireland. The route is divided into the lower and upper roads — while both are scenic, the upper road provides the most dramatic vistas.
As you navigate the narrow, winding road, you’ll pass pristine beaches, ancient stone walls, grazing sheep, and possibly even catch sight of traditional turf cutting on the bogs. The light in Connemara changes constantly, creating an ever-shifting palette of colours across the landscape – perfect for photography enthusiasts.
For the most magical experience, time your drive for late afternoon when the setting sun bathes the landscape in golden light, transforming the sea into a glittering expanse. Do remember to drive cautiously, as the road is narrow in places, and the views can be distractingly beautiful.
Killary Harbour is Ireland’s only true fjord, stretching 16 kilometres inland and offering some of the most picturesque scenery in all of Connemara. This stunning inlet forms a natural boundary between Counties Galway and Mayo, with the majestic Mweelrea Mountains rising dramatically on its northern shore.
This remarkable natural formation was carved by glacial ice during the last Ice Age and now offers numerous ways to experience its beauty. Adventure seekers can participate in water activities such as kayaking and boat tours, with lucky visitors potentially spotting dolphins or seals in the pristine waters.
For a more relaxed experience, consider taking a cruise aboard one of the tour boats that regularly depart from the harbour. The 90-minute journeys provide informative commentary about the fjord’s formation, local history, and the mussel farming that takes place in these sheltered waters.
Hikers can enjoy the Killary Harbour Coastal Path, which follows the southern side of the fjord and traces the route of an old famine relief road built in the 1840s. The path offers spectacular views across the water to the Mweelrea Mountains and passes abandoned villages that tell the poignant story of Connemara’s past.
Discover The Pristine Beaches
Connemara boasts some of Ireland’s most stunning beaches, many of which remain blissfully uncrowded even during peak summer months. Glassilaun Beach features pristine white sands and remarkably clear waters, often referred to as a hidden gem among Connemara’s coastal treasures. Its crystal-clear waters and dramatic mountain backdrop make it a paradise for photographers and wild swimmers alike.
Near Roundstone, the magnificent beaches of Dog’s Bay and Gurteen sit back-to-back, creating a spectacular coastal landscape. Dog’s Bay features a distinctive horseshoe shape and dazzling white sand that’s actually composed of crushed seashells rather than typical quartz sand. This gives the water a Caribbean-like turquoise hue on sunny days, creating a startling contrast with the rugged Connemara landscape.
For those seeking more remote experiences, seek out Mannin (near Ballyconneely), Rossadillisk (just beyond Cleggan) and the White Strand on the Renvyle peninsula. The solitude of these beaches is remarkable—you might find yourself sharing the entire stretch of sand with just a handful of fellow visitors and perhaps a dog or two.
While the beaches are undeniably beautiful, do note that even in summer, taking a dip in the frigid Atlantic requires considerable fortitude – only the brave should attempt swimming without a wetsuit!
Explore The Enchanting Islands
The waters off Connemara’s coast are dotted with islands that offer fascinating glimpses into traditional Irish life and unspoilt natural environments. Inishbofin stands as a verdant paradise of green pastureland, dramatic cliffs, pristine beaches, grazing sheep and abundant seabirds. Keen observers might even spot minke whales from the ferry during the crossing. While it’s a popular summer day trip, the island is large enough that visitors can easily escape the crowds by exploring on foot or by bicycle.
The island is rich in history, with ruins including a 13th-century church and a Cromwellian fort. Local legends and folklore abound, adding an air of mystery to this tranquil outpost. To truly experience island life, consider staying overnight at one of the small hotels or guesthouses to experience the authentic rhythm of island life and perhaps catch traditional music sessions in the local pubs.
Another fascinating destination is Omey Island, a remarkable low-lying expanse of granite, grass and sand with a scattering of cottages. What makes this island particularly special is that it’s connected to the mainland by a half-mile stretch of flat beach that completely disappears at high tide. This creates a unique situation where timing your visit is crucial—arrive at the wrong moment and you might find yourself temporarily marooned! Always check tide times carefully before visiting.
While in the area, consider exploring Inishark and other smaller islands for more off-the-beaten-path adventures that showcase the diversity of Connemara’s coastal landscapes.
Immerse Yourself In Traditional Music & Pub Culture
No visit to Connemara would be complete without experiencing the region’s vibrant traditional music scene. The pubs of Connemara aren’t just places to enjoy a pint; they’re cultural institutions where locals and visitors gather to share stories, music, and craic (fun).
One standout venue is O’Dowd’s in Roundstone, a historic family establishment that has been serving locals and visitors since the early 1900s. The pub is particularly known for its exceptional seafood chowder that draws food enthusiasts from across the region.
This pub offers an exceptional experience with its prime location overlooking Roundstone’s picturesque harbour and the magnificent Twelve Bens mountains in the distance. Inside, you’ll find warm wooden interiors and cosy corners where visitors can enjoy a perfect pint of Guinness or locally brewed craft ale alongside freshly caught seafood.
Other notable establishments include Powers Thatch in Oughterard, a traditional bar with an authentic thatched roof situated in the heart of the village that exudes old-world charm, and Keane’s Bar in Maam Bridge, where spectacular natural surroundings complement traditional Irish hospitality.
Many pubs host traditional music sessions several nights a week, particularly during summer months. These informal gatherings of musicians playing fiddles, tin whistles, bodhráns (Irish drums), and other traditional instruments provide an authentic glimpse into Ireland’s rich musical heritage. Join locals in tapping your feet to lively jigs and reels or shedding a tear to haunting ballads that speak of Ireland’s turbulent history.
Sample Fresh Local Cuisine
Connemara’s cuisine is characterised by its simplicity and emphasis on fresh, high-quality ingredients sourced from both land and sea. The region’s culinary offerings showcase the bounty of the Atlantic Ocean and the fertile lands of western Ireland.
Seafood features prominently on menus throughout Connemara, with restaurants priding themselves on serving fish caught that very morning. Even the most modest establishments take care to inform diners about the provenance of their ingredients.
Clifden is home to quite a few notable eateries. Don’t miss Steam Cafe, a lovely spot in the Station Yard serves up an open sandwich of Cleggan crab on brown bread. It’s darn delicious. The Lamplight on Market Street is a gorgeous wine bar. Then there’s Oifig an Fish, a seafood restaurant located in the former post office. Open daily in July and August and promises local lobster and fish.
For other standout bites, head to Roundstone for the aforementioned O’Dowd’s Seafood Bar and Restaurant and Cleggan is worth a visit just for the Little Fish Café – the lobster rolls here are great.
Embark On Outdoor Adventures
Connemara’s varied landscapes provide the perfect playground for outdoor enthusiasts of all levels. Adventurous visitors can enjoy scaling the rugged peaks of the Twelve Bens mountain range or cycling through quiet country lanes to discover breathtaking coastal vistas hidden from the main roads.
Wildlife enthusiasts will find plenty to delight in, from watching for porpoises and dolphins along the coastline to observing the diverse birdlife that flourishes in this relatively untouched environment.
For a truly quintessential Connemara experience, horse riding on native Connemara ponies should not be missed. These hardy, intelligent animals—with their distinctive grey coats and gentle temperaments—have been bred in the region for centuries and are perfectly adapted to navigate the rocky terrain.
The region offers numerous adventure activities including sea kayaking, wind and kite surfing, rock climbing, mountain biking, stand-up paddleboarding, deep-sea angling and scuba diving. For a truly authentic experience, visitors can even learn the traditional skill of cutting turf from the bog – a practice that has sustained generations of Connemara families through harsh winters.
Fishing enthusiasts will find excellent opportunities in Connemara’s countless lakes, rivers, and coastal waters. The region is renowned for its trout and salmon fishing, with Lough Corrib being particularly famous among anglers worldwide. Local ghillies (fishing guides) can provide expert advice on the best spots and techniques.
Regardless of which activities you choose, Connemara’s changeable weather means it’s wise to be prepared with waterproof clothing and layers — conditions can shift rapidly from sunshine to showers and back again within the hour!
Follow The Wild Atlantic Way
At 2,500km, Ireland’s Wild Atlantic Way stands as one of the world’s most impressive coastal touring routes. This spectacular journey traces the western coastline of Ireland, including Connemara.
The Connemara section represents one of the route’s most dramatic segments, where the road frequently traces the immediate coastline, creating extraordinary driving experiences as Atlantic waves crash nearby. This stretch is often described as the “wild heart of Ireland,” where the raw beauty of the Atlantic meets the rugged terrain of the Twelve Bens and Maamturk Mountains.
Several iconic discovery points dot the Connemara section of the Wild Atlantic Way, including Derrigimlagh bog south of Clifden—a signature discovery point where history and natural wonder intertwine. Here, a monument commemorates where Alcock and Brown’s pioneering transatlantic flight landed in 1919. The bog is also home to the ruins of the first transatlantic wireless station, established by Guglielmo Marconi.
The Connemara Loop, a circular route within the Wild Atlantic Way, takes you through picturesque villages like Letterfrack, Leenane, and Maam Cross. This drive showcases the diversity of Connemara’s landscapes—from coastal panoramas to mountain passes, peaceful valleys, and mirror-like lakes. The route passes many of the region’s highlights mentioned earlier, including Kylemore Abbey, Connemara National Park, and Killary Harbour.
For a particularly memorable experience, combine the Wild Atlantic Way with the aforementioned Sky Road near Clifden.
The Bottom Line
Connemara offers a genuine glimpse into the Ireland of imagination and legend. With its dramatic landscapes, rich cultural heritage, and warm hospitality, it provides an authentic experience that will linger in your memory long after you’ve returned home.
Heading off on holiday? Your jewellery collection deserves just as much consideration as your wardrobe. Yet packing jewellery often becomes one of those last-minute tasks that causes unnecessary stress. A tangled necklace, a missing earring back, or a scratched bracelet can quickly dampen your holiday spirit before you’ve even left home.
The good news is that with proper planning and the right techniques, travelling with your favourite pieces can be completely hassle-free. Here’s your comprehensive guide to packing, protecting, and styling your jewellery for any getaway.
Plan Ahead: Avoid The Panic Pack
If you’re like most travellers, jewellery packing tends to be relegated to those frantic final hours before departure. You’ve spent days deliberating over which shoes to bring, yet your jewellery selection gets tossed together in a rush. This panic packing inevitably leads to poor decisions—bringing eight pairs of earrings when four would suffice, or cramming everything into the bottom of your suitcase where pieces can tangle, scratch, or disappear entirely.
Instead, plan your jewellery selection alongside your outfits. Lay everything out a day or two before you travel, allowing time to make thoughtful choices rather than impulsive ones. This approach ensures you pack purposefully rather than desperately.
Match Pieces To Your Holiday Wardrobe
They say the less you pack, the less you have to untangle later…
The golden rule of travel packing applies to jewellery too: less can indeed mean more. However, this doesn’t mean limiting yourself to just basic studs and a simple chain. After all, accessorising your holiday outfits is one of the pillars of smart packing.
Rather than following generic advice to pack only “versatile basics,” consider your actual holiday itinerary. Are you planning beach days, evening dinners, cultural visits, or adventure activities? Each occasion may call for different pieces. The trick is striking the right balance—bringing enough variety to enhance your outfits without overpacking.
A word of caution—it’s all about balance when it comes to styling. Go with one hero piece to set off an outfit and style around it with smaller pieces so as not to distract. That said, accessorising for holidays should be fun and freeing, so wear what makes you feel good.
Say It With Souvenirs…
Consider this—when choosing what to bring, could that fourth pair of earrings be replaced by something special you discover during your trip?
Remember that packing light leaves room for souvenirs and spontaneous purchases. There’s always a charming market somewhere selling beautiful jewellery pieces that capture the essence of your destination.
Jewellery, we think, makes the best souvenir for several compelling reasons. Unlike clothing that may not suit your home wardrobe or trinkets that gather dust on shelves, jewellery becomes part of your personal story. Every time you wear that pair of silver earrings from Morocco or the delicate bracelet from a Tuscan artisan, you’re transported back to those precious holiday memories.
Moreover, from a practical standpoint, jewellery travels well, takes up minimal luggage space, and rarely has customs restrictions.
Embrace Holiday Jewellery Trends
There’s no such thing as being overdressed on holiday. When else will you have the perfect opportunity to wear those statement coral hoop earrings or that bold snake bracelet you’ve been saving? Holiday jewellery has a distinctly different energy from everyday pieces—it’s your chance to be more adventurous with your style choices.
Current trends favour maximalist approaches, making holidays the ideal time to experiment with layered necklaces and statement pieces. Double-strand necklaces with elegant charms offer an effortless way to elevate beach attire, whilst chunky bead necklaces and bracelets perfectly complement the bohemian aesthetic that’s particularly popular for warm-weather destinations.
This year marks the year of the snake in fashion, and serpent-inspired jewellery has made a powerful comeback. Snake bracelets, in particular, offer the perfect blend of ancient symbolism and contemporary style. Traditionally associated with protection, rebirth, and transformation—feelings that resonate perfectly with the holiday mindset—these pieces channel a distinctly Hellenistic aesthetic that feels both timeless and thoroughly modern.
Pearls are also having a major moment this year, but not in the traditional sense. Modern pearl designs are breaking away from classic string formations, instead appearing in unexpected asymmetrical arrangements, bold baroque shapes, and mixed-metal settings. Pearl earrings in particular are making a statement—think oversized baroque pearls, mismatched pairs, or contemporary designs that combine pearls with gold or silver elements. These pieces bring sophistication to holiday looks whilst feeling fresh and current.
Don’t overlook the power of dramatic earrings for holiday styling. Whether you choose shell-inspired designs for coastal trips or geometric shapes for city breaks, statement earrings can instantly transform a simple outfit.
Jewellery requires careful handling during travel. Simply tossing everything into a single pouch is asking for trouble—you’ll likely arrive at your destination with scratched metals, tangled chains, and potentially broken clasps.
A compact travel jewellery case with individual compartments is essential. Look for soft-lined organisers that prevent pieces from knocking against each other. If you’re travelling with a luxury jewellery collection, invest in a sturdy, padded case designed to shield delicate pieces. Investing in proper storage is a simple step that offers peace of mind and keeps your finest accessories in top condition.
Preparation Is Key
Before packing, take time to clean your jewellery properly. Daily residue from lotions, perfumes, and natural oils can cause tarnishing if left unaddressed during travel—nobody wants to arrive looking like they’ve been wearing their necklaces in a chemistry lab! This is particularly important for silver pieces, which have an unfortunate tendency to throw tantrums and oxidise at the first sign of neglect.
Fasten all necklace clasps before packing to prevent tangling. For longer chains, consider threading them through small pieces of cardboard or using individual pouches—think of it as giving each piece its own first-class seat rather than cramming them all into economy together. Pack a lightweight polishing cloth for quick touch-ups during your trip—this is especially valuable in humid destinations where metals react more readily with moisture in the air.
Extreme temperatures and humidity can affect certain materials. Research your destination’s climate and pack accordingly. Some gemstones and metals are more sensitive to environmental changes than others—they’re basically the divas of the jewellery world.
Salt water and chlorine can be particularly harsh on certain metals and gemstones. Pack pieces specifically chosen for water activities—think waterproof options or inexpensive alternatives you won’t mind exposing to harsh conditions. Save your precious metals for evening wear.
Security Considerations
Never pack expensive or sentimental pieces in checked luggage. These items should always travel with you in your carry-on bag, where you can keep them secure and monitor their whereabouts.
Airport security can be a bit of a faff when you’re laden with jewellery. Make life easier for yourself (and the security staff) by keeping your metal pieces in an easily accessible pouch. If you’re channeling your inner Elizabeth Taylor with multiple statement pieces, consider removing them before you reach the scanner—nobody wants to be that person holding up the queue whilst frantically removing seventeen bangles.
For your valuable pieces, double-check that your travel insurance actually covers jewellery—you’d be surprised how many policies have sneaky exclusions. A quick photo session before you travel isn’t just good for the Instagram memories; it’s solid documentation should you need to make a claim. Think of it as a jewellery passport!
The Bottom Line
Your jewellery should enhance your travel experience, not complicate it. With these strategies in place, tangled necklaces and lost earrings will become a thing of the past, leaving you free to focus on what matters most—enjoying your well-deserved holiday.
Let’s be honest here; the medieval charm and cultural treasures of Krakow could easily fill a week, but venture beyond the city’s cobblestone streets and you’ll discover some of Poland’s most remarkable destinations.
The former royal capital’s central location in southern Poland makes it an ideal base for exploring diverse landscapes and historically significant sites, from underground salt cathedrals to mountain retreats, each offering unique insights into the country’s complex past and vibrant culture.
The beauty of day-tripping from Krakow lies in the extraordinary variety within easy reach. Within two hours’ travel, you can descend into medieval salt mines, stand atop mountain peaks, walk through pristine national parks, or experience profound moments of historical reflection.
Poland’s excellent transport infrastructure, combined with the relatively compact geography of the region, means that even the furthest destinations remain accessible for day visits. Whether you’re drawn to natural wonders, spiritual experiences, or confronting difficult histories, here are 5 of the most essential day trips from Krakow.
Auschwitz-Birkenau Memorial & Museum
Distance: 70km west of Krakow
Travel time: 1.5-2 hours by bus or car
For: Historical education and remembrance
Visiting Auschwitz is not ordinary tourism – it’s a profound act of remembrance at one of history’s most significant sites. The memorial consists of two main sections: Auschwitz I, the original camp housing museum exhibitions behind the infamous ‘Arbeit macht frei’ gate, and Auschwitz II-Birkenau, the vast site where most victims perished.
Preserved as a memorial and museum since 1947, Auschwitz stands as the most powerful symbol of the Holocaust and Nazi genocide. More than 1.1 million people, predominantly Jews from across Europe, were murdered here between 1940 and 1945. Today, it serves not only as a place of mourning but as an educational centre dedicated to preventing such atrocities from recurring.
The site’s designation as a UNESCO World Heritage Site in 1979 recognises its universal significance in human history and the imperative to preserve these testimonies for future generations. Each year, nearly two million visitors from around the world come to bear witness, making it one of the most visited memorial sites globally.
Getting there: Regular buses depart from Krakow’s main bus station (MDA) taking approximately 1.5 hours, with some stopping directly at the museum. Trains from Krakow Główny to Oświęcim take 1 hour 40 minutes, followed by a 20-minute walk or short taxi ride. Many visitors choose a Krakow to Auschwitz tour, which includes round-trip transport and scheduled entry times, simplifying the visit.
Planning your visit: The museum is open seven days a week with seasonal entrance hours (7:30 AM – 2:00 PM in December, extending to 7:30 AM – 7:00 PM during summer months). Visitors may remain on site for 90 minutes after the last entrance time. Book well in advance on the official website, as visitor numbers are strictly limited. Guided tours last approximately 3.5 hours and provide essential historical context through licensed educators.
What to expect: Prepare for extensive walking on uneven paths with little shelter, particularly at Birkenau. Photography is permitted in most areas (no flash, tripods, or selfie sticks), but approach the site with appropriate solemnity. Wear comfortable shoes and dress modestly for the weather.
This is a site of genocide and mourning that demands respectful behaviour—quiet conversation, no social media posting on-site, and absolutely no inappropriate photography. Educational preparation through survivor memoirs or documentaries will deepen your understanding of what you witness.
Wieliczka Salt Mine
Distance: 13km southeast of Krakow
Travel time: 30 minutes by car/bus
For: Underground adventure and historical marvels
Descending into the Wieliczka Salt Mine feels like entering a subterranean cathedral. This UNESCO World Heritage site has been continuously operated for over 700 years, creating an extraordinary underground world of chambers, chapels, and sculptures carved entirely from salt.
The mine’s designation as one of the world’s first UNESCO World Heritage Sites reflects its extraordinary cultural and historical significance. For centuries, salt was as valuable as gold, and Wieliczka’s deposits helped fund the Polish kingdom’s prosperity. The underground workings stretch across nine levels and extend to a depth of 327 metres, with over 300 kilometres of galleries—though visitors see only a fraction of this vast network.
What makes Wieliczka truly unique is how miners transformed functional spaces into works of art, carving everything from chandeliers to entire chapels from the rock salt. The tradition continues today, with contemporary artists adding to this underground gallery that spans seven centuries of human creativity and devotion.
Getting there: Take bus 304 from Krakow’s Galeria Krakowska to Wieliczka Kopalnia Soli stop, or catch a minibus from near the main railway station. The journey takes 30-40 minutes. Many hotels arrange direct transport, or you can join an organised tour.
The experience: The tourist route descends 135 metres underground through 3.5 kilometres of corridors and chambers. Highlights include the breathtaking Chapel of St. Kinga, complete with salt chandeliers and religious sculptures, and the vast Stanisław Staszic Chamber hosting underground concerts and events.
Practical tips: Tours last approximately 2.5-3 hours and involve climbing many stairs (bring comfortable shoes). The underground temperature remains constant at 14-16°C year-round, so bring a light jacket. Book tickets online to avoid disappointment, especially during peak season. The mine also offers adventure routes for more physically demanding exploration.
For: Mountain scenery, hiking, and highland culture
Nestled beneath the dramatic peaks of the Tatra Mountains, Zakopane offers a complete contrast to Krakow’s urban sophistication. This highland resort town serves as Poland’s winter sports capital and summer hiking base, renowned for its distinctive wooden architecture and vibrant mountain culture.
Zakopane represents the heart of Góral culture, the unique Highland Polish tradition that has flourished in the Tatra foothills for centuries. The town’s distinctive architectural style, characterised by ornate wooden buildings with steep roofs and decorative details, emerged in the late 19th century as a conscious effort to create a uniquely Polish mountain aesthetic.
This Zakopane-style influenced architecture throughout Poland and remains a source of national pride. The region is also famous for its folk traditions, including distinctive highland dress, dialect, music, and cuisine. The Góral people, or Highlanders, maintain strong cultural identity through traditional crafts like leather work and the production of oscypek, a smoked sheep’s cheese with protected designation of origin status—a testament to the region’s enduring connection to its pastoral heritage.
Getting there: Regular buses depart from Krakow’s main bus station every 30 minutes during peak season, taking around 2 hours. The journey itself is scenic, passing through rolling countryside before reaching the mountains. Private transport or organised tours offer more flexibility for exploring the region.
Mountain adventures: Take the funicular railway to Gubałówka Hill for panoramic Tatra views without serious hiking, or ride the cable car to Kasprowy Wierch (1,987m) for high-altitude mountain experiences. For keen walkers, the trail to Morskie Oko lake offers moderate hiking through spectacular alpine scenery.
Cultural highlights: Stroll down Krupówki, the bustling pedestrian street lined with traditional wooden houses, local restaurants serving hearty mountain cuisine like oscypek cheese and kielbasa. Visit the Tatra Museum to learn about highland folklore and the unique Góral mountain culture.
Seasonal considerations: Summer offers hiking and paragliding, whilst winter transforms Zakopane into a skiing destination. Spring and autumn provide fewer crowds and stunning seasonal colours, though weather can be unpredictable in the mountains.
Ojców National Park
Distance: 25km northwest of Krakow
Travel time: 45 minutes by car
For: Easy hiking, castle ruins, and natural beauty
Poland’s smallest national park packs remarkable diversity into just 21 square kilometres. The Prądnik Valley’s limestone cliffs, medieval ruins, and unique rock formations create a fairy-tale landscape perfect for gentle outdoor exploration without venturing too far from the city.
Established in 1956, Ojców National Park protects one of Poland’s most geologically fascinating regions, where millions of years of water erosion have carved the Jurassic limestone into extraordinary formations. The park sits within the Polish Jura, a chain of limestone uplands that stretches between Krakow and Częstochowa, creating what’s known as the ‘Trail of Eagles’ Nests’ due to its numerous medieval castles perched on rocky outcrops.
This landscape harbours exceptional biodiversity, with rare plants thriving in the alkaline soil and numerous endemic species found nowhere else in Poland. The park’s location within the Prądnik Valley creates a unique microclimate that has allowed relict species from warmer periods to survive, making it a living laboratory for botanists and ecologists studying how landscapes and ecosystems respond to climatic changes over geological time.
Getting there: Public transport requires changing buses in nearby villages, making car rental or organised tours more practical. The journey through the Polish countryside is particularly beautiful during spring and autumn.
Natural wonders: The park features over 400 limestone caves, with Łokietka Cave open to visitors. Towering rock pillars called ‘clubs’ create dramatic landscapes, whilst the clear Prądnik River winds through the valley floor. Well-marked trails suit various fitness levels, from short walks to longer hiking routes.
Historical sites: Explore the romantic ruins of Ojców Castle perched on a limestone cliff, and visit the 14th-century Gothic chapel hidden in a rocky crevice. The Renaissance Pieskowa Skała castle houses an impressive art collection and offers magnificent valley views.
Wildlife and flora: The park protects rare butterflies, bats, and over 1,000 plant species. Spring brings spectacular wildflower displays, whilst autumn offers golden beech forests and comfortable hiking temperatures.
Częstochowa & Jasna Góra Monastery
Distance: 120km northwest of Krakow
Travel time: 1.5-2 hours by car/train
For: Religious pilgrimage and cultural significance
Home to the revered Black Madonna icon, Jasna Góra represents Poland’s spiritual heart and most important pilgrimage destination. This hilltop monastery complex attracts millions of visitors annually, offering insight into the deep Catholic faith that shapes Polish national identity.
The Black Madonna of Częstochowa holds a unique place in Polish consciousness, transcending religious devotion to become a symbol of national identity and resistance. Legend attributes the icon to St. Luke, though art historians date it to the 6th-9th centuries, making it one of Europe’s oldest Marian images. The painting’s history intertwines with Poland’s tumultuous past—it survived the Swedish siege of 1655, when the monastery’s successful defence was attributed to the Virgin’s protection, earning her the title ‘Queen of Poland.’
During the communist era, when religious expression was suppressed, pilgrimages to Jasna Góra became acts of quiet defiance, and the Solidarity movement adopted the Black Madonna as an unofficial symbol. Today, the annual walking pilgrimage from Warsaw, attended by hundreds of thousands, demonstrates the enduring power of this medieval icon to unite Polish people across political and social divides.
This tradition of monumental religious expression continues in modern Poland, exemplified by sites like Świebodzin, home to the towering Christ the King statue, reflecting the nation’s ongoing commitment to faith as a cornerstone of cultural identity.
Getting there: Regular trains connect Krakow with Częstochowa in 2-2.5 hours, with the monastery a short walk from the station. Express buses take slightly less time, whilst driving allows flexibility to explore the surrounding region.
The spiritual experience: The focal point is the Chapel of the Miraculous Image, housing the Black Madonna painting attributed to St. Luke. Witness the daily unveiling ceremony (6:00 AM and noon) when curtains reveal the sacred icon amid profound silence from gathered pilgrims.
Monastery highlights: Climb the 106-metre tower for panoramic views across the Silesian landscape. Visit the Treasury showcasing centuries of votive offerings, including papal gifts and precious religious artifacts. The Armoury displays weapons and military memorabilia reflecting the monastery’s role in Polish history.
Cultural context: Jasna Góra has withstood numerous sieges and occupations, becoming a symbol of Polish resistance and independence. The annual walking pilgrimage from Warsaw takes two weeks, demonstrating the site’s enduring significance in Polish culture.
Planning your visit: Allow a full day to properly explore the complex and attend religious services if interested. The site remains active for worship, so dress modestly and behave respectfully. Consider timing your visit with major Catholic festivals for the full pilgrimage atmosphere.
The Bottom Line
One of Europe’s most affordable city breaks, Krakow has so much to offer, not only in the historic capital itself, but also just a day trip away. These five destinations represent different facets of Polish experience—from the depths of human tragedy to spiritual devotion, from centuries of craftsmanship to natural preservation, from highland traditions to geological wonders.
Each demands its own approach: respectful contemplation at Auschwitz, appreciation for human ingenuity at Wieliczka, connection with nature in the Tatras and Ojców, and understanding of faith’s role in Polish identity at Częstochowa. Together, they offer a more complete picture of this complex and fascinating country than any city visit alone could provide.
Welcome to Bordeaux, France’s undisputed wine capital and arguably the world’s most coveted destination for serious oenophiles. This UNESCO World Heritage region produces more fine wine than anywhere else on earth, from legendary Left Bank Cabernet blends to ethereal Right Bank Merlots that have been making collectors weep tears of joy (and bankruptcy) for centuries.
But here’s the thing about Bordeaux that might surprise you: it wasn’t always known for its culinary prowess. For decades, this world-famous wine region survived on a handful of decent bistros and not much else. Before the mid-2010s, even serious oenophiles would joke about Bordeaux’s lackluster food scene – all that incredible wine and nowhere decent to pair it with dinner.
That changed around 2014. Château owners finally recognised what Napa Valley figured out years earlier: people who can afford great wine expect great food to match. The region’s châteaux began opening serious restaurants that could match the caliber of their cellars. The result has been a dining renaissance that’s transformed wine country visits from simple tastings into complete gastronomic experiences.
Today, Bordeaux boasts over 10 Michelin-starred establishments, with new stars awarded annually. Yep, Bordeaux wine holidays are so much more than appreciating the bouquet and quaffing the nectar of the gods, they are about gastronomic adventure too. With this in mind, here are some of the best vineyard restaurants in Bordeaux…
La Grand’Vigne at Château Smith Haut Lafitte
Ideal for special occasions that justify the splurge…
Let’s get the obvious out of the way: this place isn’t cheap. But Nicolas Masse’s two-Michelin-starred restaurant sits in an 18th-century orangery overlooking a lake where swans paddle about, clearly aware they’re part of the show. The setting alone justifies some of the cost.
Masse’s approach centres on what he calls “enhancing with profound respect the essence of the product, without altering it” – which sounds a bit much until you taste his work. Take his ‘Between Land and Sea’ – a line-caught hake wrapped in zucchini with vintage white wine basil sauce. The fish’s delicate texture remains intact while the sauce adds complexity without masking anything. His playful ‘vegetable caviar’ tartlet combines garden peas, local goat cheese, and premium caviar in perfect springtime harmony.
The wine program showcases Pessac-Léognan at its finest, where even house wines would star elsewhere. Sommelier Aurélien Farrouil might suggest the estate’s crystalline 2021 blanc or their complex 2020 rouge. Watching sunset through orangery windows with perfectly aged Graves feels close to perfect.
Ideal for those who appreciate theatrical dining done well…
The 120 golden crystal Sémillon leaves hanging from the ceiling could overwhelm, but when Jérôme Schilling cooks (a Meilleur Ouvrier de France trained with Robuchon) the setting enhances rather than distracts.
This is Sauternes country, and Schilling calls himself a “cuisinier des vignes,” basing dishes around specific vintages. In his recent spring menu his ‘Interpretation of vintage 1929’ pairs sweet potato candied in Sauternes with apples and black tea – it’s a dish to be remembered. Another standout creation features turbot with wild fennel and a delicate Sauternes-infused dressing, showcasing the wine’s versatility beyond dessert pairings.
Head sommelier Adrien Cascio uses Sauternes as both accompaniment and ingredient, even crystallising wine for seasoning. Try the renowned ‘Sweet’ Z’ cocktail which is an aperitif created and trademarked by Château Lafaurie-Peyraguey – it’s made up of made up of a young vintage of Sauternes over ice with fresh orange zest and is quite simply, delicious.
Two Michelin stars come with the expected price tag – dinner runs €220-260. They close Tuesdays and Wednesdays (presumably to polish all that crystal). But sitting in this 17th-century château, watching light play through Lalique stemware while contemplating how wine becomes art, justifies the expense.
Ideal for diners who care about sustainability without compromising on quality
Perched above Saint-Émilion with panoramic views, this glass-walled space feels like dining in the clouds. David Charrier holds both a Michelin star and a Green star, recognition for both culinary excellence and environmental responsibility.
Designed by interior architect Bruno Moinard, the main restaurant is simply stunning with huge bi folding windows that overlook the vineyard. It’s an impressive setup, but the real story is Charrier’s obsession with their permaculture gardens. The vegetables that end up on your plate have been grown just outside, and you can taste the difference.
On a previous visit standouts included bouchot mussels elevated with seafood jelly, saffron, chanterelles, and Mexican tarragon chiffonade. His veal tartare with oscietra caviar and smoked eel demonstrates technical mastery in unexpected combinations.
Being a Premier Grand Cru Classé estate, the wine list predictably impresses, though lunch at €58 represents exceptional value for Michelin-starred dining. The house Troplong Mondot 2019, with its dense concentration of dark fruit and mineral complexity, pairs brilliantly with Charrier’s more robust preparations, while their estate rosé – produced primarily for the restaurant – offers a refreshing copper-colored companion to lighter dishes with its dry profile and subtle red berry notes.
Ideal for architecture enthusiasts who happen to eat…
Jean Nouvel built a red translucent cube on top of a wine cellar, visible from neighbouring Château Cheval Blanc. If that doesn’t grab your attention, nothing will. This isn’t just about Instagram opportunities, though the photos you’ll get are pretty special.
Nicolas Lascombes runs an upscale bistro that feels both destination-worthy and approachable. His duck breast in red wine with summer berries hits all the right notes without overcomplicating. Sometimes the best dishes are the simplest done perfectly.
The 180-degree views are genuinely stunning. You’re dining above some of the world’s most valuable agricultural land, watching light change over Cheval Blanc and Figeac while tucking into Périgord truffles. It’s hard not to feel privileged to be here.
The wine list runs to 250 selections, focusing on Right Bank appellations as you’d expect. The staff know their stuff without being pompous about it – they’ll guide you through the options like knowledgeable friends rather than lecturing professors.
Open daily for lunch and Friday-Saturday for dinner, it’s more accessible than many château restaurants. The pricing won’t require major financial planning, which is refreshing in this neighbourhood. Sitting in that Nouvel-designed space, watching sunset paint the vines the same crimson as your surroundings, you’ll understand why architecture and wine work so well together.
Ideal for romantic dinners that won’t require a second mortgage…
Fifteen minutes from Bordeaux city, this converted 19th-century stable offers more romance than most places manage with twice the effort. Flora Mikula, who also runs a successful Paris restaurant, has transformed these old stables into something special.
The equine history feels authentic rather than forced – these really were stables, and that past gives the space character. The wood-paneled dining room creates intimacy, but it’s the terrace overlooking vineyards and forest that’ll have you planning return visits.
Chef Robin Bos works magic that makes even the most expensive dish at €49 feel like a bargain. The pan-fried foie gras cooked with château wine is textbook perfect, while the beef tenderloin smoked with estate vine shoots adds theatre without gimmicks. Don’t miss the floating island dessert – it’s elegant and surprising.
The wine program focuses on Graves and Pessac-Léognan, reading like regional greatest hits with prices that won’t shock. All in all, Le Manège proves you don’t need celebrity chefs or Michelin stars to create something memorable – sometimes a converted stable, forest views, and honest cooking provide all the magic required.
Ideal for those seeking authentic Sauternes terroir in sacred surroundings…
This historic Sauternes estate houses La Chapelle in a beautifully renovated 18th-century chapel. The sacred setting provides an almost mystical backdrop for discovering some of the world’s greatest dessert wines paired with cuisine emphasising local and organic ingredients.
Chef Yoann Amado, who also runs the Le Cercle Guiraud gastronomic restaurant in the village of Sauternes where his food unapologetically inspired by the Sauternes, also runs the helm at La Chapelle. Here, his bistronomic approach honours the rhythms of the seasons, showcasing local ingredients with particular emphasis on the organic bounty cultivated within Château Guiraud’s own gardens.
The menu captures South-West perfumes with seasonal produce that complements their renowned sweet wines. A dish of poached egg and a sauternes sauce surprises. Dining in the lofty, consecrated space while contemplating the alchemy that transforms noble rot into liquid gold feels appropriately reverent – if you ask us (that’s why your here isn’t it?) it captures the spiritual aspect of great winemaking.
Cordeillan-Bages Restaurant at Château Cordeillan-Bages
Ideal for serious wine lovers who want access to legendary bottles…
The Cazes family’s 17th-century charterhouse in Pauillac houses what might be France’s most impressive wine cellar – 1,800 references that earned a Top 18 ranking nationally. That’s not just a wine list; it’s a library of liquid history.
The gastronomic restaurant operates with precision but maintains warmth. The current chef brings southwestern French techniques to local ingredients with the kind of refinement that makes simple preparations shine – perhaps Médoc lamb with garlic confit and thyme jus, or line-caught sole from nearby Arcachon paired with seasonal vegetables from local producers. This is sophisticated French cooking at its finest.
Head sommelier Arnaud Le Saux presides over that biblical collection with genuine enthusiasm. Want 1982 Latour with your lamb? He’s got options. The proximity to Lynch-Bages means their house wines would be premium selections elsewhere.
Fair warning: The restaurant closed from November to March, which is either civilised or frustrating depending on when you’re visiting. But catching them in season, settling into those comfortable chairs for an evening exploring Médoc wines, explains why serious oenophiles make pilgrimages here. The attached Café Lavinal offers year-round dining for those who miss the main season.
Saint-Émilion’s first vineyard restaurant (opening in 2012) sits above the Dordogne valley with views that make estate agents weep. Being first sometimes means being best, and L’Atelier de Candale proves the point.
Chef Renaud Bernadet runs the kind of kitchen where ‘market menu’ means he was actually at the market that morning, probably debating which fish looked freshest. The daily-changing menu could be frustrating if it wasn’t so consistently good – local seafood, meats from Saint-Denis-de-Pile, cheeses from Libourne. It’s farm-to-table without the preaching.
The vineyard’s conversion to organic farming is commendable and pricing feels generous – €28-38 for lunch seems like they forgot a digit. The brasero cooking option adds entertainment, though watching sunset over the Dordogne valleys provides plenty of that already. They offer various tasting experiences, from simple pours to full prestige visits.
Ideal for experiencing world-class cuisine with legendary wines…
While not directly on the vineyard, we couldn’t not mention this one. The highly-regarded La Table de Pavie operates from Hôtel de Pavie, maintaining close associations with prestigious Château Pavie. Chef Yannick Alléno, holder of multiple Michelin stars, showcases local Aquitaine products with expertise that made him one of France’s most celebrated chefs.
The restaurant provides rare opportunity to pair Alléno’s sophisticated cuisine with Saint-Émilion and Bordeaux wines, including access to mature vintages from Château Pavie’s legendary cellars. The combination represents fine dining at its pinnacle.
Alléno’s approach respects local ingredients while applying techniques refined in his other Michelin-starred establishments. The wine program naturally emphasises Saint-Émilion, offering chances to taste legendary vintages in their spiritual home.
These vineyard restaurants represent Bordeaux’s evolution from a region known solely for wine to a complete gastronomic destination. Each offers a different perspective on how great wine and exceptional cuisine enhance each other, creating experiences that linger in memory long after the last glass is drained.
Scotland’s dramatic Highland landscape around Fort William and Glencoe offers some of Britain’s most spectacular scenery, with towering munros, mirror-like lochs, and ancient glens that seem tailor-made for adventures with four-legged companions. This stunning region—where the name Glencoe possibly translates to “Glen of the Dogs”—has embraced the canine revolution wholeheartedly, creating an atmosphere where muddy paws become badges of honour rather than sources of embarrassment.
A Highland Haven For Hounds
The adventure possibilities for your canine friend in this part of Scotland are endless.Thousands of dogs successfully summit Ben Nevis each year via the well-maintained mountain track, whilst gentler souls can explore peaceful loch-side paths or woodland trails. When your mountain explorer needs transforming back into a respectable hotel guest, Murdos Pampered Paws offers everything from basic baths to full spa experiences. For times when humans need dog-free hours to explore whisky distilleries or tackle technical climbs, Glencoe Kennels & Cattery provides both half and full day doggy day care.
The region’s hospitality sector has responded magnificently to this four-legged influx. Traditional Highland pubs like the Grog & Gruel explicitly welcome “families and four-legged friends,” whilst establishments from the historic Clachaig Inn (where well behaved dogs are permitted throughout all seating areas) to upscale venues like the Kingshouse Hotel (more on this hotel later) allow dogs in bar areas while serving premium Highland fare.
Even tourist attractions love pooches—the Nevis Range Mountain Gondola offers free rides for dogs on leads, opening up high-altitude viewpoint trails. Further good news: The Glencoe National Trust Visitor Centre welcomes dogs throughout its facilities including the café.
There are plenty of dog friendly cottages in Fort William to choose. Indeed, whether seeking five-star indulgence, unique architectural accommodation, or exceptional value, this remarkable corner of Scotland promises Highland holidays that create memories lasting long after the final muddy paw print has been cleaned away. Be aware that most hotels charge an extra fee to bring your pooch and most have rules about leaving your dog unattended, even for a short period of time.
With proper planning and the right accommodation choice, your Highland adventure awaits. With that in mind, here’s our pick of some of the best…
Inverlochy Castle Hotel
Ideal for luxury-loving hounds who appreciate the finer things in life…
Step through the grand entrance of this Victorian castle and you’ll understand why Queen Victoria declared she’d “never seen a lovelier or more romantic spot.” This five-star haven, where Her Majesty once slept, treats both human and canine guests like royalty. The 17 individually designed rooms welcome dogs with thoughtful touches including plush beds, ceramic bowls, and gourmet treats that would make any spaniel swoon.
The castle’s extensive private grounds offer morning constitutional opportunities worthy of aristocratic paws, with woodland trails meandering towards a private loch where dogs can practise their best gun-dog impressions. The estate’s mature trees and manicured gardens provide endless sniffing adventures, and the backdrop of Ben Nevis creates photo opportunities that’ll have your Instagram followers howling with envy.
During that lovely period when your faithful friend relaxes in your sumptuous suite, perhaps in the very room where Queen Victoria stayed (although in a dog cage as requirement of the hotel), you can indulge in Michel Roux Jr’s culinary creations at the three AA Rosette restaurant. The staff, trained in the art of discreet luxury, ensure water bowls appear as if by magic and muddy paws are dealt with graciously. For those seeking Highland adventures, the concierge can arrange everything from loch-side walks to mountain hikes suitable for various fitness levels.
Ideal for adventurous hounds seeking iconic Highland hospitality on the West Highland Way…
Standing at the foot of the mighty Buchaille Etive Mòr like a Highland sentinel for over 250 years, the Kingshouse Hotel has witnessed countless adventures begin and end on its doorstep. This legendary establishment, perfectly positioned where Glencoe’s dramatic valley opens to reveal some of Scotland’s most breathtaking mountain vistas, represents Highland hospitality at its most authentic.
The recently refurbished hotel offers 57 rooms, each boasting spectacular views of either the mountains, the River Coupall, or the resident deer that wander freely around the grounds. Selected dog-friendly rooms welcome up to two four-legged adventurers per room, complete with a thoughtful welcome pack that demonstrates the hotel’s genuine understanding of canine guests’ needs. The £20 per night charge includes everything needed to make your dog feel at home after days exploring the surrounding wilderness.
What truly sets the Kingshouse apart is its unique three-venue dining experience. Dogs are warmly welcomed in both the cosy main bar, where crackling fires provide perfect post-walk relaxation, and the historic Way Inn – housed in the original 18th-century coaching inn that has been refuelling Highland travellers for centuries. The upscale restaurant, while off-limits to four-legged diners, serves locally sourced Highland fare including estate venison and fresh shellfish, with panoramic 270-degree views down the Glencoe valley.
The hotel’s position directly on the West Highland Way makes it the perfect overnight stop for long-distance walkers, and the immediate access to iconic hiking routes – from gentle riverside strolls to challenging munro ascents – ensures every fitness level finds their perfect Highland adventure. The dedicated drying room and outdoor boot-washing facilities prove this establishment truly understands Highland explorers’ needs.
Ideal for budget-conscious adventurers seeking authentic Highland hospitality…
Accessible only by the charming Corran Ferry – a five-minute crossing that adds a sense of adventure before you’ve even checked in – this traditional Highland inn offers exceptional value in a stunning lochside setting. What sets the Inn at Ardgour apart is its refreshingly generous pet policy: dogs stay completely free, a rarity amongst Scottish hotels.
All eleven ensuite rooms boast magnificent views across Loch Linnhe, where seals often pop up to say hello during your morning dog walk along the shoreline. The family-run atmosphere means tails wag freely in the cosy bar area, where open fires crackle on chilly evenings and your dog can sprawl contentedly whilst you sample local whiskies. The traditional Scottish fare served in the loch-view restaurant showcases local ingredients, though four-legged diners must content themselves with the bar area.
The inn’s position on the quieter Ardgour peninsula provides peaceful walking opportunities away from tourist crowds. Stroll to the nearby Ardgour Ales brewery (dogs welcome in the taproom), explore the dramatic Inchree Waterfalls, or use the inn as a base for adventures into the remote Ardnamurchan Peninsula. The ferry crossing means you’re perfectly positioned for day trips to Ben Nevis, Glencoe, and Fort William, returning each evening to this tranquil Highland hideaway where your dog’s welcome never wears thin.
Ideal for couples seeking romantic seclusion with hot tub therapy for tired paws…
These “castles in cabins” redefine the concept of small-space luxury, proving that good things really do come in wee packages. Perched along a babbling river on the Dragon’s Tooth Estate, each 12-square-metre lodge packs more luxury per square foot than many five-star suites. Despite their compact size, these architectural marvels never feel cramped, thanks to clever design that would make a Highland terrier jealous of the space efficiency.
Your private veranda features both a sunken hot tub (perfect for soothing muscles after mountain adventures) and a fire pit where you can toast marshmallows, all while your dog dozes contentedly on the secure decking. The riverside setting provides natural entertainment as you spot leaping salmon and darting kingfishers. Each morning, a continental breakfast basket arrives like magic, leaving you free to explore the estate’s woodland trails or tackle the on-site Dragon’s Tooth Golf Course – allegedly Scotland’s finest nine-holer.
The dog welcome hamper includes treats, towels, and bowls, and the £50 cleaning contribution (per stay, not per night) represents excellent value. Egyptian cotton bedding and Simba mattresses ensure everyone sleeps soundly after days exploring nearby Glencoe Valley. The lodges’ location, just five minutes from Glencoe’s dramatic entrance, provides easy access to countless walks ranging from gentle lochside strolls to challenging munro ascents.
Ideal for art-loving hounds who appreciate boutique style and town convenience…
This award-winning boutique hotel occupies a beautifully converted 19th-century manse in Fort William, bringing contemporary Highland style to the gateway of the Great Glen. The Lime Tree’s unique selling point is its on-site art gallery showcasing local artists – perfect for culturally inclined canines who appreciate more than just a good stick collection.
Sadly, dogs must skip the acclaimed “Silly Goose” restaurant (health regulations apply), but they’re warmly welcomed in the atmospheric lounges where log fires create the perfect setting for post-walk relaxation. The hotel’s location, just five minutes from where the West Highland Way concludes, means you’re perfectly positioned for everything from gentle town walks to serious mountain expeditions. The map room near reception helps plan adventures, whilst the drying room ensures soggy dogs and hiking gear don’t dampen your Highland experience.
Each of the fourteen individually designed rooms offers unique character, with some featuring balconies overlooking distant lochs. The £10 nightly dog charge includes thoughtful touches, and staff will arrange special dining areas for guests with dogs, ensuring nobody misses out on the French-inspired Scottish cuisine. The central Fort William location means you’re walking distance from shops, museums, and the Jacobite Steam Train station, making this an ideal base for those who want Highland adventures with urban conveniences.
Ideal for water-loving dogs who dream of loch-side swimming sessions…
With the distinction of being the only hotel offering uninterrupted access to Loch Linnhe through its gardens, this Mediterranean-influenced lodge provides a delightfully unexpected twist on Highland hospitality. The laid-back atmosphere and genuine “dogs-welcome-everywhere” policy (including the restaurant) creates a refreshingly relaxed environment where muddy paws are badges of honour rather than faux pas.
The hotel’s prime position between Glencoe and Ben Nevis means you’re spoilt for choice when planning daily adventures. Start mornings with a loch-side walk directly from the hotel gardens, where your dog can perfect their swimming technique in the crystal-clear Highland water. The property’s Mediterranean décor might seem incongruous with the Highland setting, but somehow the fusion works, creating a unique atmosphere that’s both exotic and cosy.
Room rates vary considerably depending on views and season, but the loch-view rooms with their comfortable window seats justify the premium, offering panoramic vistas across to the mountains beyond. The Sea Salt Café restaurant welcomes dogs alongside their humans, serving locally sourced Scottish fare with a continental twist. The extensive whisky selection in the Lochside Bar provides ample opportunity to sample Highland spirits whilst your tired hound snoozes by the log fire, dreaming of tomorrow’s adventures in this spectacular landscape.
Ideal for beach-loving hounds seeking unique waterfront accommodation…
These innovative beach pods represent Highland hospitality’s creative response to the glamping trend, offering something genuinely special for adventurous dog owners. Positioned directly on Loch Linnhe’s shoreline, each pod features private decking where you can watch the sun set behind the islands, all while your dog investigates fascinating flotsam deposited by the tide.
The self-catering pods, sleeping up to four, include surprisingly well-equipped kitchenettes, modern bathrooms, and comfortable beds that ensure nobody compromises on comfort despite the compact space. What they lack in square footage they compensate for with location – step outside and you’re literally on the beach, with miles of shoreline to explore. The attached hotel provides backup options for dining and socialising, with dogs currently staying free under a special promotion (usually £20 per night).
Morning walks along the private beach often reveal otters fishing in the shallows, and the mountain backdrop provides constantly changing light that photographers dream about. The unique accommodation style suits those who want something different from traditional hotels but aren’t ready for full camping. The pods’ position between Fort William and Glencoe makes them an ideal base for exploring both areas, returning each evening to your waterside retreat where the only sound is waves lapping and your contented dog’s snoring.
Ideal for eco-conscious explorers seeking fairy-tale forest retreats…
Named after Highland fairy folk, these whimsical lodges hidden at the forest edge behind a Victorian rectory offer an enchanting escape from modern life. Under new management since 2023, the property has been transformed into an eco-luxury destination that doesn’t compromise on comfort or canine considerations. The mix of accommodation – from luxury log cabins to Victorian manor rooms with four-poster beds – ensures something for every taste and budget.
Each lodge features thoughtful sustainable touches without sacrificing luxury, from the Victorian-style freestanding bathtubs to the electric fires that create cosy ambience without environmental guilt. The dog welcome boxes demonstrate the management’s understanding that four-legged guests deserve special treatment too. The property’s position at the foot of Beinn A’ Bheithir provides immediate access to challenging mountain walks, whilst Loch Leven’s beach across the road offers gentler exercise options.
The limited self-catering facilities encourage exploration of local eateries, many of which welcome dogs. The continental breakfast included in the rate provides sufficient fuel for morning adventures. The property’s fairy-tale atmosphere, complete with the sound of babbling streams and dawn birdsong, creates a magical Highland experience. Recent reviews praise the new management’s approach, particularly their flexibility and genuine warmth towards both human and canine guests exploring this stunning corner of Scotland.
Ideal for families seeking self-catering freedom with five-star hospitality…
Positioned on the banks of the Caledonian Canal with jaw-dropping Ben Nevis views, Hawthorn Lodge offers the holy grail of Highland accommodation: space, comfort, and a host whose hospitality has achieved legendary status in online reviews. This three-bedroom lodge sleeps six humans and welcomes two dogs, making it perfect for multi-generational holidays or friends travelling together.Website:
The solid wood construction and recent renovation create a modern Highland retreat that doesn’t sacrifice character for convenience. The fully equipped kitchen includes everything from dishwasher to washing machine, and the open-plan living area encourages sociable evenings recounting the day’s adventures. The private veranda, complete with picnic furniture, provides an outdoor room where morning coffee tastes better with Ben Nevis as backdrop.
What truly sets Hawthorn Lodge apart is host Sheena (Sine), whose exceptional service has garnered universal praise. Living just 200 metres away, she strikes the perfect balance between availability and privacy, offering local knowledge that transforms good holidays into unforgettable ones. The direct access to the Great Glen Way and Caledonian Canal means walks begin at your doorstep, whether heading to Neptune’s Staircase or exploring the canal’s peaceful towpaths. The lodge’s position provides easy access to Fort William’s amenities whilst maintaining a rural feel that makes every return feel like coming home.
Ideal for active families wanting loch views with leisure facilities…
Commanding perhaps the finest views in Glencoe from its peninsula position jutting into Loch Leven, this recently refurbished hotel balances family-friendly facilities with genuine Highland hospitality. The Scandinavian-Scottish design fusion creates contemporary comfort without losing sight of the spectacular natural setting that makes this location special. With 59 rooms spread across multiple floors, there’s accommodation to suit most budgets, though dog owners should request ground-floor rooms for easiest garden access.
The hotel’s leisure facilities – including swimming pool, spa pool, and bio-sauna – provide welcome relaxation after mountain adventures, though dogs must find their entertainment elsewhere. The dedicated dog-friendly lounge area, complete with water bowls and fireplace, offers a sociable space where tired hounds can recuperate whilst their humans plan tomorrow’s expeditions. The £20 nightly dog charge includes a welcome package with treats and toys.
The extensive grounds provide immediate walking opportunities, and the three-minute stroll to Loch Leven’s shores offers swimming possibilities for water-confident dogs. The hotel’s position makes it ideal for exploring Glencoe’s dramatic landscapes, from gentle forest walks at Glencoe Lochan to challenging mountain ascents. The Waters Edge Restaurant showcases local produce with floor-to-ceiling windows ensuring the spectacular views accompany every meal, though dogs must content themselves with the bar area’s more casual dining options.
This remarkable corner of Scotland offers everything from luxury castle experiences to quirky waterside pods, ensuring every dog and their human can find their perfect Highland retreat. Whether you’re seeking five-star indulgence at Inverlochy Castle, unique accommodation in RiverBeds’ luxury wee lodges, or exceptional value at the Inn at Ardgour, the region’s genuine welcome for four-legged visitors shines through.
Let’s be honest, nobody scrolls past a photo of oozy burrata or golden chips without pausing. If your goal is to snap shots that make people feel hungry (or at least stop mid-scroll), you’re in the right place.
Today, we’re talking restaurant photography: how to shoot food (and everything around it) that looks as good on camera as it tastes in real life, plus the little tricks that make all the difference, even if all you’ve got is an iPhone and a steady hand.
Use Natural Light Whenever You Can
If there’s one thing that’ll instantly level up your food photos, it’s light. Not the harsh kind blasting from overhead bulbs – natural light. Soft, diffused daylight is your best friend. Park yourself near a window and let the light do its thing. Morning or late afternoon? Even better. That glow is a chef’s kiss.
Now, if you’re shooting in a dimly lit restaurant (which, let’s be honest, is most of them), resist the urge to use your phone’s flash. It’ll turn that gorgeous plate into something that looks like a crime scene. Instead, angle the plate so it catches the available light, or get creative: use a napkin as a diffuser or a menu to bounce light back onto the food.
Even your iPhone can handle this like a pro. Tap once to lock focus, then drag your finger up or down to fine-tune exposure, just a 10-20 % boost in brightness can lift a flat shot and make colours pop.
Shoot In Raw (Or Apple Proraw)
Here’s another important tip that a lot of people overlook – your photo isn’t finished when you hit the shutter. Not really. What you capture is just step one. If you want full control over how your shots look (especially when dealing with tricky lighting or weird colour casts), you’ll want to shoot in RAW.
On a DSLR or mirrorless camera, that means switching from JPEG to RAW in your settings. On newer iPhones, it’s called Apple ProRAW, and you’ll find it in the camera options under “Formats”. Either way, RAW saves all the unprocessed data straight from the sensor. It doesn’t squash the shadows or blur the detail like a compressed JPEG does. That means when you edit later, you’ve got far more to work with, better colour accuracy, smoother highlights, and the ability to fix blown areas or dark corners without the photo falling apart.
But there’s a catch: RAW files are big. Like really big. One ProRAW photo can easily hit 25 MB. Take a few dozen during a lunch service and your iPhone starts begging for space. So, before you get too snap-happy, make sure you’ve got enough space. It’s worth scrolling through some of your older shoots and clearing out the near-duplicates, the ones where the garnish slid off, or the lighting didn’t quite hit.
And if the thought of doing all that by hand makes your eyes glaze over, fair enough. There are plenty of apps that’ll sort it for you. Tools like Remo Duplicate Remover, or better yet, Clever Cleaner – a free app that uses AI to group similar shots (usually from the same photoshoot) and helps you clear them out automatically or with a quick once-over.
Some options are completely free, others offer a few extras if you upgrade, but honestly? Just having one of these from a list of cleaner apps on your phone makes a big difference. It keeps things tidy, frees up space, and lets you focus on what actually matters – the photoshoot.
Enable Gridlines & Follow The Rule Of Thirds
This one’s simple, but it changes everything. Gridlines. If you’ve never turned them on, now’s the time. Most cameras (and iPhones) have a built-in grid overlay that splits the screen into 9 boxes: 2 horizontal, 2 vertical lines. That’s your guide for the rule of thirds.
Instead of sticking your plate dead-centre, try placing it where those lines cross. It instantly makes the photo feel more balanced and natural, like your eye wants to look there.
For iPhones, head to Settings > Camera and toggle Grid on.
On a DSLR or mirrorless camera, it’s usually in the display or shooting menu. On Canon models, it’s usually called Viewfinder Display, and once “Grid display” is enabled, you’ll see those lines right in the frame.
You don’t have to follow it religiously, but once you start using the rule of thirds, you’ll notice your shots feel more deliberate. A dish on the left, cutlery on the right. A latte art close-up in the bottom third, steam rising into the top. It’s subtle, but it works.
Shoot From The Right Angle For Each Dish
Now, there’s no single “best” angle in food photography, but some are definitely better than others depending on what’s in front of you. It’s all about playing to the dish’s strengths.
Flat-lays (shot directly overhead) work wonders for anything with lots of details spread out: think pizzas, poke bowls, or mezze platters. You’re showing the whole layout, top-down, clean and tidy. But go eye-level with a towering burger or a layered dessert, and suddenly it’s a whole different story. You’re capturing texture, height, drama. That’s the kind of shot you see in professional food photography campaigns, the ones that make you want to reach through the screen.
And if you’re not quite sure? Try a 45-degree angle. It’s how we naturally look at our food and tends to work well for most plates, especially pasta dishes, cocktails, or anything in a bowl. You can see loads of examples on Pinterest. There’s a reason so many food bloggers default to it, it just feels right.
If you’re using an iPhone, you’ve actually got a little helper built right in. When you angle the phone overhead, keep an eye out for those two little crosshairs (one yellow, one white). When they overlap, you’re perfectly level. For 45-degree shots, steady hands are key (or prop your elbows on the table if you’re improvising). On cameras, use the electronic level or a tripod if you’re feeling precise. Either way, try a few angles, review the results, and trust what feels most appetising.
Lock In Your Exposure & Focus
One of the most common mistakes we see in restaurant photoshoots? The camera focusing on the wrong thing. You end up with a sharp fork handle, but the actual dish is blurry. Or the exposure’s all over the place – one shot too dark, the next one blown out like the plate’s glowing.
The fix is simple, and it makes a huge difference.
On iPhone, tap and hold on the part of the image you want sharp (usually the centre of the dish) until AE/AF Lock appears. That means your focus and exposure are locked. No more shifting around as you reframe. From there, slide your finger up or down to fine-tune the brightness.
If your autofocus keeps jumping on your DSLR/mirrorless camera, switch to manual focus or use back-button focus if your camera allows it. Set your exposure manually, or at least use exposure lock before you start.
It’s a small step, but it’s what turns a rushed snap into a photo that feels considered. Because when the main subject isn’t even in focus… people notice.
Clean The Scene, Not Just The Plate
Next tip is this, you need to understand that everything that exists around the plate matters too. The dish might be the star, sure, but the setting? That’s the stage. And if the stage is cluttered, chaotic, or just plain boring, your star won’t shine like it should.
You could have the most beautifully plated risotto in the world, but if there’s a messy crumpled napkin in the shot, or a neon sauce bottle in the corner, it will work against you. Same goes for salt shakers, phone chargers, half-empty water glasses, anything that doesn’t add to the photo, takes away from it.
So before you hit the shutter, take a beat. Look at the full frame. Is the table clean? Is the background helping the photo or hijacking it? Sometimes it’s as easy as moving a chair, straightening a fork, or sliding the whole scene a few inches closer to the light.
This is one of those things that separates casual snaps from professional food photography.
This one relates closely to the previous tip. Once you’ve cleaned the scene, think about what belongs in it. You’re not just clearing space, you’re curating it. The right props and background details can turn a nice food photo into something that actually feels like the restaurant.
A fork resting on the edge, a scatter of herbs, or a dribble of sauce – these small things give the image texture and context. And if you can catch a hand reaching in, or the soft glow of a candle, even better. Suddenly, the photo tells a story.
Before you press the shutter, try to picture what that story actually is. What are you trying to convey? Is it a cosy, home-style restaurant with comfort food and warm lighting? Or something sleek and modern with sharp plating and minimalist vibes. Your photo should say all of that in a single frame. No caption needed. If it looks good, that’s great – but if it feels like the place, you’ve truly captured it.
Don’t Rely On One Shot (Try Several Perspectives)
This one’s very important: never rely too much on one perfect shot during a restaurant photoshoot (even if it looks spot-on at the time). Any professional photographer will tell you, it’s once you sit down to edit that you start questioning your judgement. Maybe the focus was off. Maybe the lighting was harsher than you realised. Maybe there’s a reflection you hadn’t spotted in the moment.
It happens to everyone.
That’s why the smart move is to keep shooting. Try a few different angles: top-down, 45 degrees, close-up, wide. Shift the plate slightly, move the glass. Take one with cutlery, one without. Even tiny changes can give you completely different results. Sometimes the best shot isn’t the one you thought it was, it’s the one you took right after, almost by accident.
Edit Lightly To Preserve Realism
Years ago, when applications like Photoshop and Lightroom first came about, editing food photography was seen by some as a bit of a cheat. But that sentiment didn’t last long. These days, most people agree that any good photo goes through some level of editing.
But here’s the thing: in commercial food photography, realism matters. You want the colours to pop, yes, but they still need to look like something you’d actually eat. If the burger bun is blindingly orange or the pasta’s gone neon, you’ve probably pushed things too far.
That’s something a lot of new photographers and editors need to hear. Just because a filter makes the shot look more dramatic doesn’t mean it’s doing the food any favours. Over-editing can take something delicious and make it feel artificial. And that’s the last thing you want when you’re trying to tempt someone to order.
Also, no matter what software you’re editing with, whether it’s Snapseed, Lightroom, or something else entirely, always check how your photos look on a mobile device. Why’s that important, you might ask? Well, according to Statista, mobile accounts for roughly half of all web traffic worldwide. In fact, during the last quarter of 2024, mobile devices (not including tablets) made up 62.54% of global website traffic. So, chances are the majority of people seeing your food photos will be seeing them on a phone. If your image only looks good on a big monitor but falls apart when viewed on a mobile, that’s a missed opportunity.
Keep Your Style Consistent
And the last tip we want to leave you with: keep your style consistent.
Trying out different looks is great, especially when you’re finding your voice or building your portfolio. Play with light, angles, throw in a moody black-and-white edit if you fancy. But when it comes to a single session, keep things consistent. One restaurant photoshoot shouldn’t feel like five different people took the photos.
Think of it like curating a playlist. You want each track to have its own moment, but the vibe should carry through. If you’ve got bright, airy shots of mains and then switch to dark, moody close-ups for dessert, it can feel disjointed. It doesn’t mean every photo needs to be identical, but they should clearly belong to the same set.
This goes hand in hand with what we said back in tip #7: your photoshoot should tell a story. And like any good story, it needs a clear tone. Consistency is what ties everything together.
It also gives the restaurant a stronger visual identity, especially if the images are going online or across socials. When in doubt, stick to a handful of restaurant photoshoot ideas that work with the space, and build your session around those.
The Bottom Line
At the end of the day, restaurant photography is all about showing how it feels to be there. The warmth of the lighting, the clink of glasses in the background, the way the sauce slowly drips down the side of the dish – all of it matters. That’s what turns a photo into an experience.
You don’t need the latest gear or a full crew to get it right. You need good light, a bit of patience, and an eye for detail. Whether you’re shooting with an iPhone or a professional camera, or, indeed, if you’re shooting drinks rather than food, the same principles apply: tell a story, keep it consistent, make it feel real.
The best restaurant photography invites people in. It makes them want to book a table, try the special, or scroll back up for another look. And that’s the goal, really – to capture something that feels as satisfying as the meal itself.
We’ve all been there at some point. You return from an epic voyage; a memorable journey spanning across countries, continents, seas, and skies, and realise with a heart-stopping shock: you’ve lost your travel photos and videos.
All those astounding sunsets, breath-taking landscapes, and stolen shots of wild animals viewed from afar…everything lost in the labyrinth endless digital space without a seeming hope of return.
Indeed, in this era of digital omnipresence, your travel photographs and videos are more than mere pixels; they encapsulate moments of awe, fleeting happiness, intriguing experiences and thrilling adventures. Safeguarding these invaluable digital treasures from potential loss and disaster, then, is more than just the usual ‘better safe than sorry’- it’s truly essential.
With that in mind, here’s how to protect your travel photos and videos from data loss.
Step 1: Save As You Snap
Quite often, we are too engrossed in the ‘moment’ of our adventures to consider anything as spontaneity-killing as making efforts to save them.
So, first things first; every time you snap a travel photo or take a video, take a moment to save the content and back it up if possible. To back up photos effectively, choose several simultaneously functioning storage methods. This could include online cloud services like Google Drive or Dropbox (more of that in a moment), and physical devices like external hard drives or USB sticks. Regularly update these backups to ensure all your recent photos are protected.
Convert your ‘snap and forget’ approach to a ‘snap, save, and secure’ routine. You can thank us later.
Step 2: Embrace The Cloud
Cloud computing emergence has been a boon for safeguarding digital assets, including your prized travel photos and videos. Services like Google Photos, iCloud, Dropbox and more all offer space to back up and subsequently store your mental treks photographically, automating the backup process and ensuring that every vivid snapshot or video gets a safe spot in the cloud. All this while enabling ease of access across devices and geographic span… What’s not to love?
Step 3: Duplicate Your Documentation
While using a single device like a smartphone or a camera might be the most convenient option for most budding photographers, deploying a secondary device for additional storage pays dividends. This method hedges your bets against data loss calamity, with additional memory cards acting as double ‘film’ rolls from yesteryears— the more, the merrier and arguably the safer, too!
Step 4: Frequent File Transfer
It’s beneficial to ensure a traditional line of defence against digital loss by transferring your files – photos and videos, that is – to a laptop, external hard disk or portable SSD. This aims at relocating data from an inherently volatile environment (your camera or smartphone) to a more stable, robust data storage companion.
Step 5: Post-Trip Double-Check
When your trip has come to an end (perhaps even as you wait for your delayed flight home!), make sure to check each storage platform for the photos and videos files. Prod around every Cloud corner, delve into every device directory and traverse through hard disk alleys, all in the name of ensuring that your travel’s digital imprints are safely ensconced in your chosen repositories.
While you’re at it, consider using a PDF drive tool to organize any travel documentation you’ve accumulated – receipts, tickets, maps, and guides. This software centralises PDF management, making it easier to organise, access, and share these documents alongside your visual memories.
When you’re abroad, cafés, airport lounges and hotel rooms provide the backdrop, and of course it’s only natural that you’ll be logging on to the local Wi-Fi while you’re there, looking to do your due diligence and transfer or back up your photographs.
Here’s where you’re playing unwittingly into a digital snare. Public Wi-Fi networks are notorious breeding grounds for data theft and corruption. So, before transferring your files, ensure the device is connected to a Virtual Private Network (VPN).
A VPN obscures your online activities and encrypts your network data from prying eyes. By effectively making you invisible online and helping you change location virtually, you severely narrow down any potential risks when sharing files over a network, thus adding a layer of protection against any data loss or corruptibility caused by network hackers.
Believe it or not, data loss can be caused by something as seemingly innocent as an outdated firmware in your camera or smartphone. Many dismiss firmware updates as redundant aspects of owning a tech gadget—they are anything but.
Regular updates refine and perfect the interface, handling and functionality of your gadget, ensuring they’re working at peak performance. Specifically, this peak performance includes protecting and storing your data (including your travel photos and videos). Make sure to regularly update your gadget’s firmware—the fortified system could just keep your files safe and prevent your cherished instants from evaporating into oblivion.
Step 8: Master Of Disaster – Recovery Software
Ultimately, not all data loss is preventable. There’s only so much possible amidst the unexpected happenstance of travel. But should you face this disheartening situation, you might need to rely on your last line of defence—recovery software.
Numerous robust and reliable hard disk recovery tools and software can resurrect lost or corrupted files. Software like Disk Drill, Recuva or Wondershare Recoverit can help in retrieving your travel photos and videos. These applications can navigate the vertiginous trenches of corrupted data and retrieve your prized digital memories from the brink.
The Bottom Line
Remember, absolute safety in digital landscapes remains an aspirational desire rather than an attainable certainty. Hence, adopting an approach that blends cloud networking, multiple devices, regular data transfers, proactive file checking, and various cybersecurity measures is imperative in shielding your travel fantasies brought to life via photos and videos from the unnerving horror of data loss.
Are you in the process of refurbishing your home, or perhaps building a new one? One of the most impactful decisions you may have to make revolves around your choice of flooring. The flooring you select not only sets the stage for your entire interior (and often outdoor) design but can also impact the feel and functionality of your space. But with such a wealth of options (and terminology!) available, how can you determine the right flooring material?
Let’s take the floor together to field that question; here’s our IDEAL guide to choosing the right flooring material for your home.
Understand Your Lifestyle
Before rushing headlong into the decision, you need to understand your lifestyle and requirements. Do you have a playful puppy or boisterous children? Or are you a fan of hosting dinner parties? Laminate or hardwood flooring could be the ideal choice since they can withstand high foot traffic and are relatively easy to clean. If you prefer a quieter, warmer ambience, then carpeting might be a better fit.
Examine Room Function
Flooring should also be chosen based on the function of the room. For instance, bathrooms and kitchens require water-resistant flooring like ceramic tiles, vinyl, or natural stone. In contrast, bedrooms can benefit from the cosiness of carpet, whereas living areas can gleam with the elegance of laminate or engineered wood flooring.
Fitting The Material To The Space
Many natural and man-made materials can create perfect flooring for your home or office space. When choosing what fits best, considering a few key features can help arrive at the best decision.
Tiles
Tiles are probably the most versatile home decor material. They are used everywhere, from flooring to achieve a particular effect to roofing for sustainability under specific climate conditions and everywhere in between.
Italian tiles are widely considered the best due to their innovative design and high quality. Such tiles can give any effect, from wood to match your living room furniture to stone for your outdoor spaces.
Reclaimed Wood
Reusing wood that has already been part of a structure has obvious environmental advantages. If you want a wooden floor, using reclaimed wood rather than virgin is the eco-friendly way to go.
There are, of course, other benefits. No two floors made of reclaimed wood will look completely the same, giving uniqueness to your space. Reclaimed wood is perfect to match a minimalistic kitchen design and add a touch of cosiness to it.
Stone
These days, natural stone is used more often for outdoor flooring. Granite or marble, however, can also be chosen for indoor flooring as a bold and exclusive design element for kitchen or even living room flooring.
The drawbacks of stone flooring are that it is not cheap and quite hard to install. But if you are ready for the prep work and have the funds, something like sandstone can give a relaxing, almost beach-like feeling to your kitchen floor or backyard gazebo.
Vinyl
Since pretty much any image you can think of can be transferred on vinyl, it is great for truly bold flooring statements. If you want to create an unusual and fun office environment, vinyl flooring might be just what you need. You can also use vinyl for funky playroom flooring, or for any other room for which you are considering a colourful and fun design, for that matter.
Another popular option is vinyl click flooring, which features an innovative interlocking system that makes DIY installation remarkably straightforward while still delivering the same versatile design possibilities and durability that vinyl is known for.
Linoleum
Made from solidified linseed oil and other natural materials, linoleum is another eco-friendly option for your flooring. Due to its durability, flexibility, and cost-effectiveness, linoleum keeps coming back, although sometimes looked down upon as cheap and old-fashioned.
Linoleum can be painted to fit the color scheme of any room of the house. In an office, linoleum flooring can help cut installation costs while conveying a message of green business and sustainability.
Italian Tiles
Italian floor tiles are often the first choice for homeowners looking for a blend of style, durability, and variety. Known for their superior quality, Italian tiles are crafted with excellent precision making them highly resistant to wear and tear. Many appreciate them for their longevity, and moreover, their ability to replicate the appearance of more expensive flooring types, such as hardwood or natural stone, at a fraction of the cost.
However, there are some considerations to keep in mind. Initial installation costs of Italian floor tiles can be higher than other flooring options, and their hard surface may not provide the comfort or warmth that some homeowners prefer. They can also be slippery when wet, potentially posing a hazard in bathrooms or kitchens. Lastly, while they are generally easy to maintain, tiles can be susceptible to staining from spills, and grout lines may require regular cleaning to keep them looking fresh.
Via Canva
Consider Maintenance
No matter how brilliant a flooring type may look, if it requires high maintenance, it may not suit a busy lifestyle. For instance, while hardwood floors exude a classic charm, they require regular polishing. On the other hand, laminate or vinyl flooring is considerably easier to maintain and is more resistant to wear and tear.
Beyond cleaning, think about long-term upkeep and repairs. Some flooring like luxury vinyl plank allows individual pieces to be replaced if damaged, whilst natural stone may need periodic resealing. Consider whether you’ll remove shoes indoors or use furniture pads – small lifestyle adjustments that significantly extend your flooring’s lifespan.
It goes without saying that cost considerations will factor heavily into the decision. While solid wood or natural stone flooring may be the epitome of luxury, they come with a hefty price tag. Laminate or vinyl flooring, whilst being more affordable, can offer an attractive, functional solution without breaking the bank.
Look beyond purchase price to total cost of ownership. Installation varies dramatically – click-together vinyl suits DIY whilst stone requires professional fitting. Don’t forget underlay, adhesives, and subfloor preparation costs. A more expensive option lasting 20-30 years might prove more economical than cheaper alternatives needing replacement every decade.
Explore Sustainability
If you are environmentally conscious, consider sustainable flooring options. Bamboo is a fast-growing and renewable source, making it an eco-friendly choice. Similarly, cork, reclaimed wood, or recycled rubber flooring have lesser environmental footprints and can add a unique touch to your decor.
When evaluating eco-friendly options, look for certifications like FSC for wood or FloorScore for low VOC emissions. Consider the entire lifecycle from production to disposal. Local sourcing reduces transportation emissions whilst supporting regional businesses. Investigating adhesives and finishes is equally important as these impact indoor air quality.
Enlist Professional Help
If you’re still uncertain about the right choice, it may be prudent to seek professional advice. An experienced flooring professional can guide you through the options, considering factors like durability, maintenance, and aesthetics.
Flooring professionals provide insights into regional considerations like humidity levels and building codes. They can arrange samples and show similar installations, helping visualise options in your space. Many offer warranties providing peace of mind DIY cannot match. Get multiple quotes and ask for references from reputable contractors.
The Bottom Line
Choosing among the best flooring options takes some looking into the best materials and current design trends. However, if you are looking for a time-efficient and safe option, just check out Italian tiles, and you will not be sorry.
It should come as no surprise to those who have visited recently; the country is blessed with history, heritage and tradition, as well as a culinary culture that gets more delicious with each passing meal.
Portugal is also a country of diverse and jaw-dropping landscapes, which makes it the ideal destination for a walking holiday. But where to focus your attention if you’re looking for the finest hikes the country has to offer?
Well, nestled in the southernmost region of Portugal, the Via Algarviana is a hiker’s paradise stretching over 300 kilometres from the Spanish border in the east to Cape St. Vincent in the west. This long-distance walking path, officially known as the GR13, weaves through the picturesque Algarve region, offering an immersive experience of its natural beauty, charming villages, and cultural heritage. Whether you’re a seasoned trekker or a casual walker, the Via Algarviana has something for everyone.
The Best Trails To Explore Along The Via Algarviana
Alcoutim to Balurcos
From here starts the actual journey. Alcoutim is a picturesque small town situated close to the river. Considering the length of almost 24 kilometres, Alcoutim to Balurcos is a great introduction to the Via Algarviana.
During the trail through this section, hikers are likely to come across undulating terrains, beautiful sceneries, and the Guadiana River. The trail begins from Brook trout lake which is a splendid sight, offering a mixture of natural settings and historical features such as old mills and abandoned mines.
Balurcos to Furnazinhas
This 19-kilometre route from Balurcos to Furnazinhas and this will give you more of the countryside that lies in the Algarve region. From driving, the path covers cork oak forests, olive groves, and simple villages, which provide an insight into the humble way of life here. Furnazinhas, a picturesque village with white houses and cobbled streets shows off a culture and architecture that’s something of an authentic representation of the region.
Cachopo to Barranco do Velho
The last 29-kilometre leg from Cachopo to Barranco do Velho is one of the most beautiful parts of Via Algarviana. This route passes through the range of mountains known as Serra do Caldeirão, which is dominated by subtropical forests with wildflowers and magnificent vistas. Barranco do Velho is a picturesque village surrounded by hills and is famous for the original crafts, food and wine of the Algarve. Don’t drink too much of the latter, though; there’s walking to be done tomorrow morning!
Monchique to Marmelete
Hope you’re not too hungover. This 16 km hike to Marmelete heads off from the thermal spa town of Monchique, which is also notable for the spectacular views of the mountains and its thermal springs.
It follows the Monchique Mountains trail where the views of the Algarve region’s coastline are visible. These are highlights of the walk, no doubt, not least because of the beautiful smell of eucalyptus and pine trees, which are just so refreshing here. Marmelete, the village that we arrive at after this section of the hike, is small, unassuming, and boasts a superbly serene environment.
Marmelete to Bordeira
The 25-kilometre trek from Marmelete to Bordeira traverses diverse terrains, including forests, valleys, and ridges. This section of the Via Algarviana is renowned for its biodiversity, with ample opportunities to spot various bird species and wildlife. Bordeira, located near the coast, offers a unique blend of mountain and seaside scenery, making it an ideal stop for nature enthusiasts. Surfing is huge here, with waves the envy of the world.
Bordeira to Carrapateira
The 12-kilometre stretch from Bordeira to Carrapateira is relatively short but packed with stunning coastal views. This section takes you closer to the Atlantic Ocean, with the trail meandering through cliffs and sandy paths. Carrapateira is a charming coastal village known for its beautiful beaches and surf spots. It’s a great place to relax and enjoy the ocean breeze.
Carrapateira to Vila do Bispo
From Carrapateira, the 22-kilometre hike to Vila do Bispo offers a mix of coastal and inland scenery. The trail passes through rolling hills, agricultural fields, and small forests. Vila do Bispo is a quaint town with a rich history and traditional Portuguese architecture. It’s an excellent spot to rest and explore local culture before the final leg of the journey. While you’re here, check out the beach close to Vila do Bispo, whose carbon rich shale are some of the Algarve’s oldest rocks, dating back some 250 million years.
Vila do Bispo to Cape St. Vincent
The final 14-kilometre stretch from Vila do Bispo to Cape St. Vincent is a fitting end to the Via Algarviana. This section takes you through the rugged coastline of the Algarve, with dramatic cliffs and panoramic ocean views.
Cape St. Vincent, the southwesternmost point of mainland Europe, is a breathtaking destination with its iconic lighthouse and stunning sunsets. It’s the perfect place to reflect on your journey and celebrate the completion of the Via Algarviana.
Before setting off on your Via Algarviana adventure, it’s worth considering a few practical matters to ensure a comfortable and enjoyable journey.
Where To Stay During The Via Algarviana?
It is no surprise that you won’t find vast hordes of luxury resorts covering the length of the Via Algarviana. However, it’s also important to note that wild camping is not allowed here, and there are no designated campsites along the route so feel free to leave your tent behind.
When hiking here, you’ll likely in bed & breakfast inns or guesthouses. These are often beautifully situated in natural settings or one of the charming towns en route.
Weather Considerations
The Algarve enjoys a Mediterranean climate, making it suitable for hiking year-round, though spring (March to May) and autumn (September to November) offer the most pleasant conditions. Summer temperatures can soar above 30°C, making early morning starts essential, whilst winter brings cooler days around 15-18°C with occasional rainfall. The inland sections can be notably cooler than coastal areas, particularly in the Serra do Caldeirão mountains, so layering is advisable.
Footwear & Kit
Proper footwear is absolutely essential for tackling the varied terrain of the Via Algarviana. Whilst you’ll encounter everything from rocky paths to sandy coastal sections, a good pair of hiking boots with ankle support will serve you well throughout. When selecting footwear, hiking shoes for men should offer a wider toe box and broader heel cup to accommodate typically larger feet, whilst women’s walking boots need narrower heels and higher arches for proper support. Regardless of gender, prioritise waterproof options with robust grip – the morning dew can make paths surprisingly slippery. Breaking in your boots before the trek is crucial; there’s nothing worse than discovering a hotspot 10 kilometres into your first day.
Additional Essentials
Pack light but smart – you’ll be carrying your kit daily between accommodations. A 30-40 litre rucksack should suffice for most hikers. Don’t forget sun protection (hat, sunglasses, and high-factor suncream), a reliable water system (either bottles or a hydration bladder), and basic first aid supplies including blister plasters. Mobile phone coverage can be patchy in remote sections, so downloading offline maps beforehand is wise. Most villages along the route have small shops for resupplying basics, but don’t count on finding specialised hiking gear or energy bars – bring these from home.
The Bottom Line
The hike along the Via Algarviana is an incredible experience that unveils the marvellous Algarve at every twist of the trail. We can’t wait to walk it with you!
If you’ve arrived here, panic rising and palms sweaty, then we can only assume that you’ve either forgotten a loved one’s birthday or your wedding anniversary. That, or you’ve recently felt a flush of appreciation and gratitude for someone and you just can’t wait a day longer to show it.
While getting a set of birthday books filled with personal photos or a bouquet of roses resplendent in aroma might sound simple, hurdles can present themselves when you need a quick fix.
Fortunately, modern technology, in all its one-click-convenience, is at hand (or rather, finger tip) to help you deliver that message of appreciation or save you from a tight spot, on the same day and oftentimes, instantly.
When it comes to your loved ones, you’ll want to give them something unique and thoughtful, but also a present which communicates a message of value, too. It can be a delicate balance, and sometimes inspiration for good gift ideas just isn’t easy to find. We’re here to help with that; here are 7 thoughtful gift ideas that can be given on the same day remotely.
A Personalised Digital Memory Book
Sometimes the most meaningful gifts are the ones that celebrate shared memories and experiences. Creating a digital photo book or memory album might sound like it would take weeks to organise and deliver, but modern technology has made this wonderfully simple and instant.
Services like Google Photos, Apple Photos, or dedicated platforms allow you to quickly compile photos, add personal captions, and create a beautiful digital album that can be shared immediately via email or messaging apps. You can even include voice recordings, videos, and written memories to make it truly special. The recipient gets instant access to flip through cherished moments, and you can always order a physical copy to arrive later.
For added personalisation, consider creating themed albums – perhaps ‘Our Adventures Together’, ‘Reasons You’re Amazing’ or ‘Memories Of Us That Make Me Smile’. It’s intimate, thoughtful, and shows you’ve put genuine effort into celebrating your relationship. And, anytime in the future, it could be realised as a genuine, physical copy at just the click of a button!
An Online Experience Of Virtual Class
Why give a physical item when you can give an unforgettable experience? The digital age has opened up a world of virtual experiences that can be booked and enjoyed on the same day you gift them.
Consider booking your loved one into a virtual cooking class with a renowned chef, a wine tasting session delivered to their door with same-day shipping, or even a virtual tour of world-famous museums and landmarks. Many platforms offer instant booking for online experiences – from art classes and photography workshops to meditation sessions and language lessons.
The beauty of experiential gifts is that they create lasting memories rather than adding to someone’s collection of possessions. Plus, many of these experiences can be enjoyed together virtually, making them perfect for maintaining connections across distances.
Flowers That Say More Than Just Thank You
Yep, we realise we said ‘unique’ some 24 words ago, and flowers are, well, pretty obvious, but gifting same day delivery flowers? Doing so can help you cover all manner of sins, cases of forgetfulness or help you show gratitude with the immediacy and gravitas it deserves.
Flowers are a cliche for a reason; they’re tried, they’re tested, and they’re always welcome by the receiver. What’s more, a bouquet is simple, cost-effective, and easily communicates value. Indeed, you can now send thank you flowers to a loved one on the very same day that you click the button – with most florists simply requesting you place the order before 1pm for same day delivery to apply. Flower delivery specialists can add your note that you can write online to make sure that the message of thoughtfulness and love is delivered with clarity.
Of course, in the rush to send your gift, there’s a danger you choose a flower which is wholly inappropriate or specific to a certain occasion. Black roses, for instance, aren’t much of a thank you gift, and a vibrant bouquet may not be appropriate for someone bereaved. Check out this guide to choosing the right flowers for a specific occasion for more.
It sounds a bit out there, but it’s certainly unique! In fact, it’s so out there, it’s in space. So, why not name a star after your loved one for a symbolic, enduring gift which shows appreciation and makes the receiver feel oh-so-special?
Perhaps accompany the gift with a heartfelt (see: cheesy) poem about how your loved one is the brightest star in your solar system, and your gratitude will be well and truly noted.
Plant A Tree
Trees take a long time to mature, sure, but the act of planting one? It can be done – or at least gifted – instantaneously. Indeed, the National Trust offers the chance to plant a tree as a gift without you even having to get your hands dirty.
Instead, you simply donate a figure to plant one new tree sapling (a £5 minimum is suggested) and the charity will send you confirmation straight away. Five days later, you’ll receive a certificate confirming the planting of your tree. There’s even the option to plant ten new tree saplings for £50. Talk about showing someone your appreciation!
If your loved one is animal obsessed, then it’s likely they have all the animal themed items they’ll ever need already in place. So, why not instead give the gift of compassion, without your loved one having to find room in their house for another trinket or fluffy toy?
And the best bit? Sponsoring an animal can be done remotely, instantly. A great idea for dog lovers is a dog sponsoring gift. This is a great way to help an abandoned dog get the support and home they need. You’ll receive photos, stickers, magnets, and regular updates on your pup at Xmas, Valentine’s, and various other dates throughout the year.
Adopting an animal from the WWF is another fantastic gift option. You can help your animal-mad mate protect precious habitats around the world and the species which rely on them, ensuring a safer future for various animals for years to come. See a full list of animals available for adoption here.
A Charitable Donation In Their Name
Perhaps the most meaningful gift of all is one that reflects your loved one’s values and passions while making a positive impact on the world. Making a charitable donation in someone’s name can be arranged instantly online and shows deep thoughtfulness about what matters to them.
Whether they’re passionate about education, environmental causes, animal welfare, or social justice, you can find reputable charities that accept donations and provide immediate confirmation certificates. Many organisations will email a personalised certificate within minutes of your donation, which you can then forward to your recipient along with a heartfelt message explaining why you chose that particular cause.
This type of gift not only honours your relationship but also creates a ripple effect of positive change in the world – something that truly keeps on giving long after the initial gesture.
The Bottom Line
Whether planting a tree, sponsoring a dog, or helping your loved one reach the moon with crypto, there are plenty of great gifts out there which can be given on the same day and remotely. Such presents are ideal if you’ve forgotten a special occasion or, even better, simply want to show your appreciation.
