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7 IDEAL TIPS FOR A BOHEMIAN APARTMENT MAKEOVER

Editorial Team
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7 IDEAL TIPS FOR A BOHEMIAN APARTMENT MAKEOVER

With soaring rent prices, many of us make do with whatever real estate we can get our hands on. Bleak, indeed, but even if you live in a tiny apartment, not all hope of injecting some aesthetic pleasure and interior design personality is lost. Indeed, it’s still possible to infuse some character into your space without sacrificing functionality. But let’s be honest; sometimes the more conventional approach goes out the window (if you have any, bloody landlords) when it comes to decorating a small space. A play on dexterity and resourcefulness, we think, with these; our 7 IDEAL tips for a bohemian apartment makeover.

DON’T BE AFRAID OF COLOUR

While the only rule of bohemian decorating is that there are no rules, bohemian decor in general is at its best when celebrating colour and harnessing the power clashing tones to bring a sense of vibrancy. Understandably, you don’t want to overwhelm a small space with too many colours but that doesn’t mean you have to limit yourself to fifty shades of beige. 

A good rule of thumb is to start with three main colours that are bold yet harmonious. Pick one out of these three as the dominant colour and apply the rest as accents here and there; think warm, deep earthy tones for base colours then accessorize with vibrant reds, fiery oranges and bright electric blues. 

FAUX SEPARATE SPACES

Do you have an open plan living room but want to create a separate area? You can get creative with wallpaper and paint to create faux separation. For instance, use a patterned wallpaper in the living area that transitions into contrasting wall paint for the bedroom; simple yet effective. Or consider a three folding screen room divider to give nuance and a little privacy, too. 

A MIX OF ECLECTIC DECOR PIECES

Because it’s a space estate agents might refer to as ‘cosy’, you might feel like sticking to minimal decor items. But where’s the fun in that? There’s no better opportunity to showcase your coveted flea market finds or your trinkets from overseas. However, trying to incorporate these treasures into your home is a tricky balancing act between cluttered and chic. The latter is best realised by adding a bunch of ornamental pieces featuring beading, stained glass or tassels. For instance, placing a brightly coloured lamp on either side of your bed adds a charming touch; check out the expressive lamps from the good guys over at Tiffany Lighting Company for inspiration.

GET A FOCAL PIECE

Bohemian decor tends towards the extravagant and ‘statement’, which can easily become overwhelming in a small space. Get a focal piece to prevent your space from being too busy, and dress the rest of the room around it. A striking artwork or an accent wall also makes a room seem elongated. 

Or, consider an unconventional bed as that statement piece; a traditional bed frame can be a waste of already sparse real estate. Thankfully, there is a wide range of options available that will optimise your space, including murphy beds, a sofa-cum-bed, futon or loft bed. 

CREATIVE SHELVES AND STORAGE

The apartment floor isn’t the only space you have access to. Install open shelves to make the most of your walls, which offer both storage and keep it airy (and if your books are particularly cool, bring a little cred to proceedings). Also consider a tall bookshelf that also works as a partition between any two areas; a flexible solution that you can move whenever and wherever you want.

GO HAM WITH LAYERING

Mixing and matching different textures and fabrics is a cheap way to achieve a bohemian ambience. You can use vibrant rugs and blankets in the living area while keeping the bedroom area bare to create perfect juxtaposition. Use drapes to create dimension and distinct areas. There’s nothing hippier than beaded curtains, which can play the dual role of a room divider and a decor feature. 

MIRROR IMAGE

Mirrors are an excellent way to bring light into the space and make it appear bigger. For an artistic twist, get embellished mirrors. These are a great tool for transforming a space with minimal effort. Not only do mirrors promote more light by reflecting natural and artificial light sources, but their reflective surfaces also mean they are perfect for creating the illusion of more space. So if you’re feeling a little cramped up in a small property, why not try mirrors to open up your home? You’ll have it feeling improved in no time.

If you’re wondering how to deploy all those travel trinkets to maximum effect, then check out our 4 IDEAL travel-inspired interior design tips.

 

5 IDEAL WAYS TO BREATHE FRESH LIFE INTO YOUR GARDEN

Editorial Team
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5 IDEAL WAYS TO BREATHE FRESH LIFE INTO YOUR GARDEN

Does this window box qualify as a garden? Can I really have a barbecue on the pavement outside my gaff? Am I a fully fledged, green fingered gardener if I can keep alive a basil plant bought from Waitrose? If you’ve asked these questions recently, then perhaps this article isn’t for you. But should you be blessed with outdoor space you can swing a cat in, then please, make the most of it. Maybe you’ve let yours lose its verve and vibrancy recently? If so, read on; our 5 IDEAL ways to breathe fresh life into your garden.

KEEP THINGS LOOKING FRESH

There’s nothing which has your garden screaming ‘I’ve let myself go’ like lengthy, brown grass and weeds where once a pristine lawn stood. Fortunately, it’s not difficult to keep things looking fresh. Regularly cut your grass to maintain an even length in all areas, water flower beds regularly and weed as and when it’s needed. In general, it’s best to water your garden at cooler times of day, such as the morning or early evening, as this allows the water to penetrate soil and reach roots before a warm temperature (yep, even in England) causes evaporation. It’s important to note that you should avoid doing the watering at night, as this can be harmful to plants. 

HAVE STRUCTURE TO YOUR BACKYARD’S PAVING

As a general rule of thumb, there needs to be a transition from where the main structure of your house ends and where your garden begins, aesthetically and conceptually. Consider spending some money on paving your garden to add a flow to the house and make for gradual entry into the outdoor setting rather than an abrupt change of environment. Remember to strike the right balance between your grass and paving, as too much paving will render the space looking industrial. And that’s the last thing you want from your garden, right?

COORDINATE YOUR SEATING SPACE

Too much furniture in a garden can leave it looking cluttered, or worse, a dumping ground, and the wrong type can eat up valuable space that you simply can’t afford to lose. The answer? Built in seating. This works by harnessing an organic back support already in place (such as that towering fence you earlier installed) and simply building the necessary seating element to match. Aside from the space saving aspect of this, it can also be a money saver; you don’t need much more than a perch fashioned DIY style from pallets or crates to realise the concept.

FAB FURNITURE

Having the right lawn furniture can make all the difference in the world. You shouldn’t just buy the first lawn chairs you see and plop them in the middle of your garden; fun ought to win out over functionality in a space so suited to rest and relaxation. You first need to choose a theme and design and stay consistent with it in whatever you choose to add. Also, to keep it organic, try to go with individual pieces rather than entire furniture sets from one manufacturer; a lightly cobbled together look can work wonders in the garden space.

GARDEN PODS

If you have enough space and your budget allows, you could also consider adding a garden pod. Basically a small room that is disconnected from the main house, these tiny structures offer a cozy, tucked away, and quiet living space. And though a wise woman once said it was better to be looked over than overlooked, we think the garden is a place where privacy is important.  Depending on the design you get, of which there are many, you can use garden pods as a work area, or an additional closed seating area for the approaching cold winter months. If you’re looking to add a garden pod to your backyard, checkout UrbanPods Garden for some great designs.

If you’re looking for further outdoor inspiration, then check out these; our 5 IDEAL landscape gardening ideas that are easy to do.

5 IDEAL WAYS TO REDUCE WINTER TEETH SENSITIVITY

Editorial Team
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5 IDEAL WAYS TO REDUCE WINTER TEETH SENSITIVITY

Winter teeth might be a term you’re not yet familiar with, but as any Dublin dentist or London oral medicine practitioner will tell you, it’s a very real condition and it doesn’t just refer to the inevitable chattering of the teeth on a cold day.

Indeed, cold weather has a very definite effect on the teeth, and can trigger a number of changes which leads to sensitivity of the teeth. Those who already have sensitive teeth will no doubt understand how simply opening your mouth and breathing in the crisp winter air can be agony. Engage a bit of damage limitation with these; our 5 IDEAL ways to reduce winter teeth sensitivity.

UNDERSTAND THE CONDITION’S CAUSE

Teeth which are in a reasonably healthy condition are quite robust; they are strong and protected by a hard, tough enamel which means that in most cases you can eat and drink without damaging the tooth’s outer shell. 

The other protective element, of course, is your mouth; the temperature inside is fairly ambient unless you live in the outer reaches of the Siberian Tundra. This is why when you open your mouth to breathe in colder air your teeth can actually contract slightly, so if you already have any sensitive areas along the gum line, you’ll feel that telltale shock as the cold air hits you, a little like the effect you get when you eat an ice cream or take an ice-cold drink. Once you close your mouth again the temperature inside the mouth becomes warm. Essentially, when the teeth are subject to fluctuations of temperature, from warm to cold and back again, this can lead to slight cracks in the teeth – imperceptible to the naked eye – which can lead to, or increase, sensitivity.

BREATHE THROUGH YOUR NOSE

There are things you can do to avoid sensitivity during colder weather. The first and easiest recommendation is to breathe in through your nose rather than your mouth. If this is difficult for you due to the ever present blocked nose of winter, then wrap a scarf around your neck and lower face during the coldest temperatures. That way, the air will be warmed by the time it is breathed in via the mouth. In fact, this is a good idea anyway, blocked nose or otherwise.

WEAR A MOUTHGUARD

If you know you’re prone to chattering teeth in very cold weather, then take preemptive steps and ask your dentist about wearing a mouth guard to prevent any clenching of teeth when out there and amongst it. This will prevent unnecessary, unwelcome erosion and protect the teeth’s valuable enamel.

GIVE THE SUGARY STUFF A SWERVE

Hey, we know this applies to your teeth all year round, but it’s particularly pertinent to avoid sugary foods in the winter months. This is because sugars in food and drink combine with your mouth’s natural bacteria to form acids which then attack the enamel – the hard outer coating – of your teeth. The resulting decay process leads to cavities which, if left untreated leads to pain and even tooth loss. When the chill in the air is particularly bitter, this pain is amplified.

BRAND NEW BRUSH

Pay attention to the state of your toothbrush, as when it’s wearing down, with the bristles splaying outwards, the tendency is to brush harder and this can cause damage to the teeth and gums leading to sensitivity. 

Toothbrushes should be replaced regularly to reduce the chances of any build-up of bacteria attacking the teeth and gums Also, make sure to use a fluoride toothpaste and mouthwash every day to expel any food debris and bad bacteria, which will protect the teeth and gums.

Should you be seeking tips on showing off those beautiful pegs of yours, check out these; our 10 IDEAL tips for terrific teeth without spending a fortune.

 

THE IDEAL GUIDE TO ENGLAND’S BEST CHRISTMAS MARKETS

Editorial Team
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THE IDEAL GUIDE TO ENGLAND’S BEST CHRISTMAS MARKETS

Can you believe that it’s almost Christmas? It won’t be long until you’re erecting the Christmas tree, slinging up the mistletoe in the hope of some kisses, and, in good time, cleaning up the mess made both by your devilish elf-on-the-shelf and the booze-fuelled fracas you caused after too many ports.  

Getting into the Christmas spirit is all about one thing. It’s not about the tree, the advent calendar or the auditory assault of Last Christmas in every supermarket. No,  Christmas isn’t Christmas until you attend a Christmas market, get off your rocker on mulled wine and buy a whole host of trinkets you deem too tacky to gift anyone in the cold light of morning. Sometimes it can be a struggle to find the best ones. – who hasn’t read an article in the local paper about the scam Santa’s Grotto Adventure Park which turned out to be a portaloo?

With the help of Stagecoach, purveyor of cheap bus fares and efficient transit, we’ve travelled the length and breadth of the country to find the most festive, fun-fuelled markets around. So, here are England’s IDEAL Christmas markets.

NEWCASTLE UPON TYNE

Newcastle transforms into a winter wonderland at Christmas time, with decorations adorning the city’s narrow streets. The market is located at the top of Grey Street, just under Grey’s Monument, where you’ll find wooden huts that are built and decorated specially for the Christmas period. What makes it different? The Newcastle Christmas Market brings cultures together, celebrating difference and diversity, and is perfect for small children wanting to experience a glimpse of the big world. Tradesmen and women from across Europe come to bring a touch of their country to Newcastle – providing an education into the huge variety of festive traditions from the continent; much needed at a time when Britain seems to be looking inward. If you’re into Ice Skating, head down to the Centre for Life to show off your skills in Times Square.

BIRMINGHAM

The German Christmas Market in Birmingham has been a top attraction to those wanting to venture further afield and travel to a spectacular Christmas market. Located in Victoria Square, it makes for a beautiful setting; lights descend down the centred fountain and the iconic carousel at the top of the steps creates a unique, magical version of Santa Claus’ Village. With a collection of over 180 stalls, you’re bound to stumble across something individual; no generic gifts of socks or recipe books from you this year!

EXETER

Exeter’s Christmas Market, on the West Front of the town’s illustrious Cathedral, does a fine job at creating an enchanted atmosphere. The spectacle of the Cathedral towering over proceedings, wooden huts in its shadow, is a joy. A first for this year, the Exeter Christmas Market will now have a bandstand which will host the entertainment for the evening – with local bands, singers and choirs spreading the gift of song via Christmas carols. If you can’t get enough of Christmas markets in Exeter, there’s two more – one on Castle Street and Fore Street. If you still haven’t had your fill, consider getting a hobby.

BATH

With almost 80% of chalets run by small businesses in the South West, the award-winning Bath Christmas Market is a very local, artisanal affair. Overlooked by the famous Bath Abbey, and with church services running concurrently to the market, there’s an opportunity to duck in for a moment’s contemplation or chorus; very atmospheric indeed. This year’s market has expanded, now also covering some of nearby Southgate and Union street, meaning the event is bigger and better than ever. In the Crypt of St. Michael’s there’s even festive storytelling – though booking in advance is recommended. Bath Market is one for the purists, and all the better for it.

LINCOLN

The historic culture of Lincoln looms large at the city’s Christmas market. Over 280 stalls are given a an elegant frame by the iconic castle and cathedral. Local shops from along the cobbled streets also get in on the act, coming outdoors and setting up shop to peddle their wares. There’s also a big wheel and other fairground rides – once you get high enough, you might be able to spot one of Santa Claus’ elf in the crowd – so make sure you’re on your best behaviour to remain on this year’s good list. This is just a short event – just 4 days – but a sweet one, too.

LONDON

If you’re heading to the capital this Christmas, why not take a trip to Winter Wonderland, situated in Hyde Park. Full of festivity, there’s nothing that you and your family can’t do at this market, from ice skating, to circus’ and even Cinderella on Ice, whatever your family desires is available here – although booking is strongly advised as there is high demand for certain activities and attractions.It remains open after Christmas has ended, providing the perfect excuse to extend the festivities after the 25th.   

IDEAL Tip : Another all time favourite Christmas market of ours is at the South Bank Centre. It’s especially great for food where each trader brings their unique winter spin on popular streetfood staples.

SALISBURY

The City of Salisbury is a place so suited to Christmas. The charming, Tudor facades overlooking the market square create a feeling of history. The smells of mulled wine, fried donuts and roasting chestnuts induce pure nostalgia. Food is the primary focus here, with local restaurant Charter 1227’s stall doing a roaring trade in hog roasts, the aforementioned mulled wine or hot chocolate, pastries and more. The market itself is tight and compact, with 75 stalls, which leads to a cosy, neighbourhood feel. Just lovely over the festive period.

So, what Christmas market will you be heading to this year?

5 IDEAL ELEMENTS TO A CRACKING CHRISTMAS PARTY

Editorial Team
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5 IDEAL ELEMENTS TO A CRACKING CHRISTMAS PARTY

Who’s ready? The first chimes of Christmas tunes have seeped out of the speakers. A prospective space has been cleared for the tree. A few decorations have been ordered online. Yep, tentative preparations for the festive season have most certainly begun. Soon, all systems will be go and you won’t be able to catch a breath, let alone a sip of mulled wine. So, should you be doing any of the hosting this party season, it’s best to get prepared. Get the ideas phase well and truly complete, with these; our 5 IDEAL elements to a cracking Christmas party.

THEME

Before you decide on anything else for your Christmas party, you should first consider what you want the theme of the night to be. ‘But isn’t Christmas a theme enough?’ we hear you ask. Well, not really; whacking on a Christmas jumper and playing Last Christmas isn’t exactly going to get the party rocking, now is it?

Dig a little deeper and get creative. There are plenty of different aspects of the festive season that you could focus on, from classic inspiration such as the Nativity to more contemporary concepts like the Nightmare Before Christmas or Winter Wonderland themes. Check out our tips on 4 IDEAL themed Christmas party ideas over here for more inspiration!

VENUE

Once you know what your theme is, it’s time to choose a venue that’s suitable for your chosen aesthetic, and that will easily accommodate the number of guests you plan on inviting. If you’re having a large party, then dedicated Christmas venues like halls or hotel function rooms might be the only options available to you. For something smaller, then hosting the party at home or the office might be the cheapest and most welcoming option. Allow the number of attendees to define the size.

DECORATIONS

Once you have the space sorted, then you can work out how you want to decorate so that it’s fitting for your chosen theme, as well as for Christmas as a whole. Though it may seem counterintuitive, try to avoid big, space-taking items like a Christmas tree, as real estate will most likely be at a premium and it’s a large investment for a one-night-only event.

Instead, finesse the finer details – such as wreaths, twinkling Christmas lights, playful advent calendar placements and adding a touch of holiday spirit with a beautiful Christmas ribbon – to achieve a complete, all-encompassing end. 

MUSIC

Music is the key ingredient to any good party, not only for the all important dancing which seems to define an event, but also for setting the right tone and atmosphere. After all, who remembers any party fondly where silence was a soundtrack. It’s imperative, then, that you give the tunes the proper attention they deserve.

While playing music off of a phone or computer might work if you’re on a tight budget, ideally you should find a DJ on dedicated websites like Anything For Hire who can play a more diverse range of songs (you can’t just play All I Want For Christmas on repeat, however much you want to) and expertly mix them together. 

FOOD & DRINKS

One of the most important aspects of any event is keeping your guests well fed and watered. You can provide all of the raucous entertainment you could dream of, but without refreshments (solid and liquid) things just aren’t going to kick off. Always remember that finger food and snacks are significantly easier to coordinate than a full-blown, sit down, three-course meal.

Fortunately, when it comes to food and drink synonymous with Christmas, the menu writes itself; mulled wine, a classic Snowball cocktail, an espresso martini with an extra dusting of snowlike icing sugar…easy peasy.

And the grub? Check out these Christmas canape recipe ideas from the BBC for some inspiration.

5 IDEAL WAYS TO EMULATE A RESTAURANT IN YOUR HOME KITCHEN 

Editorial Team
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5 IDEAL WAYS TO EMULATE A RESTAURANT IN YOUR HOME KITCHEN 

If you’re a foodie, then chances are you love cooking almost as much as you love eating. Sure, heading to the latest, hippest restaurant can be tremendous fun but when you turn out a dish of a similar standard to that restaurant from the comfort of your own kitchen, now there’s a pride inducing feeling. If that suggestion has whet your appetite, then read on; our 5 IDEAL ways to emulate a restaurant in your home kitchen. 

SOURCE & COOK FROM FARMER’S MARKETS

Instead of relying on your local supermarket for ingredients, instead find out where your nearest farmer’s market is. This is a great way for you to pick up lots of fresh fruit and vegetables, as well as delicious goodies being sold by various keen homecooks.

This can completely change the way you approach fresh food. Don’t just think about what you need for a specific recipe; if you see a good deal on some gorgeous looking tomatoes then don’t sit on your hands. Instead, pick them up and turn them into a sauce for later use. What’s particularly great about shopping in farmers markets is that you can buy local, seasonal produce, which hasn’t travelled for miles, reducing air miles and guaranteeing freshness.

GO BACK TO YOUR ROOTS

Even in Britain, where the culinary heritage isn’t as admired as some of our continental cousins, there is a fascinating, broad history of cooking that you can draw inspiration from. Do a little research into your family tree to really delve deep and personal. You might discover that your ancestors lived in another part of the country than you do now, with all the regional culinary intrigue that provides. 

You might also decide to do some research into the country’s culinary history in general. Trying to emulate Victorian or Tudor food in a modern kitchen is much trickier than it might initially seem, but some contemporary restaurants have managed to capture the spirit of the process and accolades in the process, most notably celebrity chef Heston Blumenthal’s Dinner. Whether you are trying what your ancestors ate or what the kings of old enjoyed at banquets, there’s so much ground to explore. 

SEEK SUSTAINABLE SOLUTIONS

Climate change is the crisis of our generation, and it’s important that we make changes in our own kitchens to reflect this. This is particularly important in terms of food waste; check out our article on 10 IDEAL hacks to turn your food waste into something delicious here.

One of the key areas where you can make a difference is with your coffee. Many of us have coffee machines in our homes which allow us to drink fresh brews in the morning as if we had just picked up a cup from a barista. Thanks to compostable coffee pods from Halo, we can now enjoy the finest of coffee without feeling guilty about the impact our coffee pods are having on the environment. Halo claims that their pods will decompose naturally whether it is in a landfill or in a compost bin in your kitchen. Lovely stuff.

RIGHT TOOLS, RIGHT TASKS

No chef would slice bread with a carving knife or dice onions with a spoon. Follow their lead and set up your kitchen drawers with the appropriate tools for the task. Ideally, and at least, you should have a set of three including a chef’s knife, a serrated bread knife and a paring knife. With these to hand, there will be nothing you can’t handle when it comes to chopping. 

Other useful additions to your block or roll would be a filleting knife for precision fish work and a boning knife for making light work of butchery. Almost as essential is a proper implement for sharpening; chefs tend to favour a wet stone, but a steel also works well. Your output will be greatly improved with a few simple investments.

BE HONEST ABOUT YOUR LIMITATIONS

One of the best things you can do when trying to emulate the restaurants in your own kitchen is get to know yourself as a cook. There’s no point trying to butcher a whole deer in the confines of your kitchen if you don’t have any experience doing so; a waste of food and time.

But, should you be a keen baker for instance, then play to your strengths! Focus on emulating fancy pastry work and knock out desserts you’ve tasted on your travels and in great restaurants. Be honest about your limitations and equally, show off your skillset. The results will speak for themselves.

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6 IDEAL WAYS TO EAT ETHICALLY ON A BUDGET

Editorial Team
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6 IDEAL WAYS TO EAT ETHICALLY ON A BUDGET

We’re constantly, consistently implored to live in a more ethical, mindful way, and that’s great. After all, who doesn’t want to live in a manner more kind to the world? The problem for many is this; living in such a way just ain’t cheap. This is never truer than when thinking about diet, because in all honesty, organic, free range and free-from all come at a cost. There are ways, however, to shop, cook and eat responsibly which aren’t going to break the bank. These are those; our 6 IDEAL ways to eat ethically on a budget.

GROW YOUR OWN

For the food savvy, financially aware shopper, the positives of growing your own produce at home are myriad. You can exercise control over the pesticides, growth hormones and other chemicals used in crop production. What’s more, you can eliminate plastic use by simply strolling into your back garden and picking what you need with your hands. And that’s before we mention the therapeutic and physical benefits, of which there are many. Moreover, you could dig the savings as a plot as small as 4ft x 4ft (1.2m x 1.2m) could potentially, with a lot of time, effort, supply vegetables all year round for as little as £50.

That said, vegetables like onions and potatoes are already super cheap and factoring in start-up and maintenance costs, will likely cost you more to grow them at home. The trick is to pick your vegetables strategically and opt for ones that can easily be preserved like tomatoes, carrots and courgettes. Growing your own food will also mean you live in a way which is more in tune and time with the seasons, which brings us to our next point…

EAT SEASONALLY

If you want to eat ethically, then eat seasonally and shop locally. It’s not only better for the environment, it’s also better for your health and bank balance. Ingredients at their best are plump and pound-for-pound better value for money.  When we eat with the seasons we’re not having to fork out extra money for food that’s grown thousands of miles away and off season. Shipping, which for obvious reasons takes its toll on the environment, tacks on extra cost to our food and moreover, shopping with thoughtfulness to seasonality (and better yet locally)  will mean you don’t buy a glut of unripe, tasteless tomatoes in early spring that you can’t bring yourself to eat, or a plaice in winter that lacks sufficient yield for a satisfying meal.

EAT LESS MEAT

We’re not saying cut it out completely, though of course that would be great. But the amount of meat we eat is unsustainable and irresponsible, and something’s got to give. Recent reports have suggested that avoiding meat and dairy is the single best thing you can do for the planet and for your purse (to the tune of $750 a year, according to recent research).

Go further than simply initiating an occasional observation of meat free Monday; we can do better than this, surely? If you’re not going to go full vegan, how about a little compromise? Rather than one in seven, why not try to have three or four days a week of a plant-based diet, and three or four including meat, fish and dairy? Things need to change in our eating habits, and a manageable, mindful, meat-free(ish) approach is the best place to start. A more mindful approach to eating in general will go some way to a heightened, ethical approach to your consumption.

VOTE WITH YOUR PURSE ON PLASTIC

If anyone can make us listen, then it’s David Attenborough. And the recent news that the ‘Attenborough effect’ has led to a 53% drop in single use plastic is heartening indeed. But we can do so much more. It’s crucial that we all get more clued up on which companies are genuinely committed to plastic reduction and which are simply making pledges of platitudes to give a green, clean brand impression. Greenpeace recently published this list of the ten worst offending companies, so a good start would be to boycott their products. In doing so, you’ll also be making cutbacks financially.

Fortunately, on the flipside, many companies have started to use environmental packaging. This means that instead of harmful plastic, packaging is made from natural resources like wood, paper and even the residue from sugar canes. Many takeaway companies have adopted this type of packaging, among the big chains is Nando’s, Pizza express and TGI Friday’s. So next time you have food to go, make sure it’s with a company that puts environmentally friendly packaging first.

BE PART OF THE ZERO WASTE REVOLUTION

Speaking of using less plastic, zero waste bulk stores, which are fast becoming a worldwide phenomenon,  are one of the best ways to eat ethically on a budget. We’ve all bought a massive plastic packet of carrots in Sainsbury’s just for one, letting the rest rot in the bottom of the veg basket, which is both wasteful and costly. However, zero waste stores are helping us to live a less wasteful lifestyle by eliminating unnecessary packaging, mitigating the amount of food waste going into landfill and subsequently reducing the carbon footprint of people who use these stores.

Moreover, shopping in bulk food stores can be much more cost effective than shopping in supermarkets. Customers bring their own containers from home to the stores and weigh the goods they want to buy ,which means you can buy in smaller quantities.  If a recipe calls for only 10 grams of a spice, then you can buy the exact amount instead of having to buy a whole jar, the contents of which will inevitably go stale and then in the bin.

MAKE GOOD USE OF WASTE

It’s truly shocking just how much perfectly edible food ends up the bin (not even the compost either…grrr). With the rise in food banks and child poverty brought about by our farcical, feckless government, this is something we should all feel deeply ashamed of. It’s imperative then that our attitude to food waste and wasting food changes. Start by changing the way you shop, buying in bulk with a careful meal plan for the week, rather than shopping and eating on impulse, and deploy a first in, first out fridge policy with the food you buy. Go deeper by shifting your attitude to leftovers, offcuts, even peel and the bits you’d normally throw away; they are now a challenge to create another delicious meal. And if you’re really devoted to the cause, do some reading on the amazing world of preserving, fermenting, pickling and curing; the perfect route to a zero waste, spendthrift home kitchen.

 

7 STEPS TO THE IDEAL ROAST BEEF SUNDAY LUNCH

Joseph Gann
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7 STEPS TO THE IDEAL ROAST BEEF SUNDAY LUNCH

The stage is set. The ribbon has been cut on British Summer Time, the clouds have parted, the trees are blossoming and it’s Mother’s Day. Today is for pulling out all the stops, of finding that joie de vivre which winter did its best to dampen, and giving your ma a day off from the stoves.

And almost as if they knew we’d be celebrating, farming collective Ladies in Beef have called their Great British Beef Week early, to coincide with the big day. Looks like your Mother’s Day menu has written itself, then. Here are 7 steps of the IDEAL roast beef Sunday lunch.

FARM TO TABLE

When roasting beef right, the key decisions are taken before you slap your meat on the counter or turn on the oven. That’s because the hard graft has already been done, on the farm. If you want a really, truly tasty piece of meat, then you’ll want to make sure it’s been ethically raised and sourced.

Buy independently, from a local butcher if you can, so your meat’s provenance is easier to trace. These guys care deeply about their product, not just the coin it’ll make. You’ll be supporting a local business too, not some multi-conglomerate who couldn’t care less about your stomach’s welfare, let alone an animals’. A no brainer, really. Avoiding supermarkets also helps you avoid vacuum packed, plastic wrapped meat (meat sweats? no thankyou).

You’ll want to choose a cut of beef ideally suited for roasting, which will depend on the amount of time and money you’ve got at your disposal. Whatever you go for, there needs to be a natural covering of fat and good marbling for maximum flavour. Roasting on the bone imparts even more, so for us, it has to be a rib of beef. The forerib, preferably dry aged, with the chine removed for easier carving is ideal.

SALT & DRY

Many see the words ‘days in advance’ and banish the recipe to the bin, but this really takes no extra effort. A little dry brine the day before cooking (salt added on all sides) will bring about more tender meat and a more thorough seasoning. Rest on a wire wrack uncovered in the fridge until the cook.

Bring your meat to room temperature for at least an hour before it hits the heat; there’s no point making the oven and meat work to get up to temperature, you’ll only waste time and energy. No need to season further just now.

Read: 7 Tips for the IDEAL Roast Chicken

LOW & SLOW

A low and slow roast will cook the rib most evenly and help you achieve that edge to edge medium rare finish. Lovely stuff. We’re talking really low, like 60°C for four to five hours. Basically, you want the internal temperature to reach 55°C for medium rare, so have a meat thermometer to hand for periodical checking.

There’s some debate about whether to brown the meat before the long, languid cook or after it. We’re of the mindset that post oven is better, as the exterior will take less time to develop that much sought after crust, therefore having less impact the interior temperature. Do this in a screaming hot pan with a thin layer of neutral oil of low smoking point, browning the meat on all sides until it’s got healthy char but isn’t burnt. Then, season lightly with flakey sea salt and let your joint rest for an hour. Do not skip this step, instead use the time to complete the other tasks.

GET THOSE ROASTIES RIGHT

Almost as important as the meat are the roasties. First things first, choosing the right spud variety is essential to the fluffy interior, crispy exterior that we’re surely all seeking. General wisdom suggests that you want a floury – as opposed to waxy – variety, such as King Edward’s or Maris Piper.

Once they’re peeled and cut into a medium, uniform size, it’s good to rinse some starch off the spuds, preferably in a sieve or colander under cold, running water. The starch eventually turns into glucose, which caramelises excessively. Burnt edges are not what we’re after, as they won’t crisp. You could even soak the potato overnight if you’re patient enough.

Next, boil your spuds from a cold start, with a little salt in the water. We want them to be soft, fluffy and yielding, but not lose their shape. It’s often a game of who blinks first, but take them as far as you can, as long as they’re still retaining their shape. A little roughed-up around the edges is fine; desirable even.

Being careful not to break the potatoes, carefully transfer them to a wire rack to air dry, using a slotted spoon for a controlled transition. Once they’re completely dry and cool, move them to the fridge to get cold. Again, overnight is best here, as the extra time in the fridge removes any moisture still present, promoting the crispiest finish.

Have your oven heated to 200°C in advance, and use some of the beef fat which rendered from the roasting process (you can buy more in any good supermarket) to coat your spuds. Season with salt and roast until crispy, which should take roughly the same amount of time as the rib’s rest. Finish with a little more salt.

Read: What To Do With Leftover Roast Lamb; Our 5 IDEAL Dishes

GIVE YOUR ALL TO GRAVY

Without a good gravy, a roast dinner is nothing more than a selection of dry ingredients which haven’t been properly introduced. We’ve written more about making a great gravy here, but to be beef specific, make sure you use a beef stock or even better, veal, as your base, and perhaps whisk some roasted bone marrow through at the end for a really luscious finish.

YORKIES MATTER

Your mum would never skip on the Yorkshire puddings, and you shouldn’t either. Especially with beef, they’re an essential component of a great roast dinner. We’ve got your back with this extensive rundown of how to do them right.

PAIR THOUGHTFULLY

A Great British mistake when cooking Sunday Lunch is to pay so much attention to the meat and potatoes that all other elements become an afterthought. But choosing the right vegetables and condiments, ones which pair particularly well with beef and bring out the best in each other, is the easiest way to elevate your roast from good to great.

It should go without saying that a good quality horseradish or mustard marries beautifully with beef. In terms of vegetables, we think celeriac is the king of companions, as well as roasted shallots and a bitter green like swiss chard. In your roasting tin at some point should be some thyme or rosemary, too, another perfect pairing with beef. And of course, don’t forget to choose an appropriate wine. Bon appetit!

5 IDEAL PLACES FOR THE TASTIEST TACOS IN LONDON

THE IDEAL FOOD TEAM
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5 IDEAL PLACES FOR THE TASTIEST TACOS IN LONDON

If you think tacos are just an easy midweek night in with an Old El Paso kit, then you’re sadly mistaken. Unfortunately, the U.K’s relationship with Mexican food can be difficult to characterize; the complexity of the best stuff often lost to the grated cheddar, red pepper strips and fried, dried chicken of many a shop bought version.

And until recently even London was guilty of giving short shrift to the food of Mexico. Fortunately, times have changed. From traditional flavours to contemporary, cheffy flourishes and inventive toppings, the streets of London are in the throes of a much welcome taco takeover. So if you’re in the mood for taking some down, here are our 5 IDEAL places for the tastiest tacos in London

EL PASTOR

Revealing the Hart brother’s taco-tinged past life, the restaurant was named after al pastor, a dish from central Mexico that is based on the shawarma spit-grilled meat brought by Lebanese immigrants to Mexico.

El Pastor’s sharing tacos are a thing of beauty; a short rib which is cooked until falling apart, served with a serious seasoning mix of sugar, salt and spices, is a must try. And you’d be a fool not to add on roast bone marrow for an extra few quid. We’re also huge fans of their Carnitas sharing plate, essentially, pork three ways, crispy, wobbly and soft, which you build your own tacos with. Stay for the dedicated mezcal bar, where they serve glasses from their own batch of the good stuff.

Website: www.tacoselpastor.co.uk
Address: 7A Stoney St, London SE1 9AA, UK

© El Pastor Facebook 

BREDDOS TACOS

This place started as a makeshift taco shack in a Hackney car park, but that’s old news now. Today’s headline is all about their supreme tacos. Here they come two per portion and their pliable, warm tortillas are made in house every day, something which the discerning will instantly recognise at first bite. We’re particularly fond of their bara fried fish tacos which are a textural delight. The blackened char of the soft tortillas, the crunch of the hot batter and the flaky interior of the fresh and bright fish is just how fish tacos should be.

We also adore their black bean tacos, with a mild flavour of Wensleydale cheese cooling the heat of the arbol salsa, all played out to a background unami note of black beans. It’s a dreamy combination.

Website: breddostacos.com
Clerkenwell address: 82 Goswell Rd, London EC1V 7DB
Soho address: 26 Kingly St, Soho, London W1B 5QD

 © Breddos Tacos Facebook

TAQUERIA

Is it even a London taco restaurant if they didn’t start life as a food truck or market stall? Of course, there are exceptions to this rule, but Taqueria’s trajectory to fully fledged restaurant isn’t one of them. It all kicked off in Portobello Road Market for these guys, before they moved across the road and under the roof of 141-145 Westbourne Grove. The taco menu here is extensive but true to tradition; the prosaically named ‘fish taco’ is top notch and the veggie options abundant (7 different, delectable vegetarian versions on our last visit). Their pico de gallo packs a fierce punch and is all the better for it.

Website: taqueria.co.uk 
Address: 141-145 Westbourne Grove, London W11 2RS 

© Taqueria Facebook 

THE SPREAD EAGLE 

London’s first Vegan pub opened its door in 2018, with a massive ace up their sustainably sourced sleeve; the infamous Club Mexicana at the stoves. The menu is complete with a whole load of Latin American treats, but the tacos are where this place shines. Beer-battered “tofish”​ tacos with vegan chorizo pay homage to the Mexcian street food classic and manage to ditch the meat but none of the flavour. There’s also vegan beer, free from the animal-based ingredients (egg whites, fish bladders…..) often used by breweries in the clarification process. Lovely stuff and not a quinoa granola in sight.

IDEAL Tip: If you can’t make it over to The Spread Eagle but still want to try Club Mexicana’s amazing tacos, they also serve them up at the food courts of Dinerama in Shoreditch and KERB in Seven Dials. 

Website: www.thespreadeaglelondon.co.uk
Address: 224 Homerton High St, London E9 6AS

Top image and above © Spread Eagle Facebook

ELLA CANTA

Recently given a little added squeeze of limelight on Masterchef 2019, Ella Canta certainly isn’t your average Mexican, but you can still get a terrific taco here.

The artist behind the tacos here is Chef Martha Ortiz, whose sibling restaurant Dulce Patria in Mexico City is considered one of the finest visions of the country’s food found anywhere in the world. She’s also a swaggering, suave feminist icon and the object of all our woman crush Wednesdays for the foreseeable future.

It’s a fanciful, inventive affair here, with great value placed on the art and architecture of her dishes. Though tacos are of course a humble dish, they’re also a delicious one and deserve this kind of elevating if it’s done right. Here, it is indeed done very right. The chilorio taco (usually made from pork fried in lard and a paste of rehydrated dried red chillis) here uses beef braised low and slow for hours until falling apart, given lightness with creme fraiche and punch with árbol chile sauce. It’s as good as it gets for us.

Website: www.ellacanta.com 
Address: One Hamilton Place, Park Ln, Mayfair, London W1J 7QY 

THE IDEAL GUIDE TO TRAVEL INSURANCE FOR BEGINNERS  

Editorial Team
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THE IDEAL GUIDE TO TRAVEL INSURANCE FOR BEGINNERS  
THE IDEAL GUIDE TO TRAVEL INSURANCE FOR BEGINNER’S  

Hey, we don’t mean to come over all parental and kill the buzz before you’ve even set off, but traveling can be a risky business. As such, a business which trades in risk exists; travel insurance. And as much as the freedom of the road and spontaneity are what the best trips should be all about, it’s wise to have certain precautions in place to make the most of your experience. They say you can’t buy peace of mind but let’s face it, you kinda can. With that in mind, here’s the IDEAL guide to travel insurance for beginners.

THE AVAILABLE OPTIONS

Typically, there are three common types of travel insurance available on today’s market. These are single trip, multi-trip and family travel insurance.

SINGLE TRIP: Single trip insurance is customised to suit the needs of the occasional and infrequent traveller. For this plan, the maximum period is usually six months, though it would usually cover a simple, single journey (plus return). Traditionally included in the cover are medical expenses, delayed departure plus baggage, emergency evacuation, as well as disablement benefits, though this is subject to change according to the applicant’s needs and specifications.

MULTI TRIP: This insurance plan is typically designed for people who regularly travel overseas. They’re usually valid for 12 months and might vary slightly according to the specific insurance provider and the answers to the provisional questionnaire provided by the applicant’s prior to a contract offer.

You can choose a trip that lasts for 30, 45, 60, or 90 days, with costs rising accordingly. In short, this is a plan that’s intended to save the frequent traveler money; a buying in bulk, if you will. It’s also convenient since you’re only required to pay the premium once, and you’ll be secured for the whole period of your travel. Plus, the number of trips you make during that entire year isn’t limited; a smart investment, then, if you are travel often for work or you have a large round-the-world trip planned.

FAMILY TRAVEL INSURANCE: Also referred to as the Family Floater Plan by certain insurance companies, this version provides comprehensive coverage for the whole family while traveling overseas; a peace of mind you really shouldn’t forfeit. With this type of cover, each and every family member is covered under a single policy and with a single premium, making it manageable and easy to document. Put simply, all the family members share the amount assured in this plan.

WHO QUALIFIES FOR TRAVEL INSURANCE?

Most travel insurance plans require that the applicant should be aged between 5 and 70 years. You can even make use of travel insurance for a journey that’s as short as 1 to 4 days; your premium will simply be less. Conveniently, you don’t need to go through any medical examination before you can start applying for travel insurance, just a basic questionnaire, as mentioned above, which will assess your unique requirements.

NOT JUST FOR MEDICAL EMERGENCIES

It’s important to note that travel insurance is typically designed to cover both medical and financial emergencies which might occur during your trip, and can be exploited domestically and abroad. There are numerous travel insurance firms like Australian travel insurance company Fast Cover that provide protection both on terra firma and far from home. Don’t gamble on your safety, bank balance and peace of mind. Instead, get protected.

It’s important to note that travel insurance is typically designed to cover both medical and financial emergencies which might occur during your trip, and can be exploited domestically and abroad. Whether it’s an emergency in Vietnam, a medical crisis in Morocco, or lost luggage in London, having comprehensive coverage means you’re protected wherever your adventures take you. There are numerous travel insurance firms like Australian travel insurance company Fast Cover that provide protection both on terra firma and far from home. Don’t gamble on your safety, bank balance and peace of mind. Instead, get protected.

 

5 IDEAL IDEAS FOR ENTERTAINING AT HOME THIS WINTER

Vicky Clifford Sanghad
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5 IDEAL IDEAS FOR ENTERTAINING AT HOME THIS WINTER

We’ve heard the first festive songs in the shops. A couple of places seem to be stocking stockings. Hell, I had a mince pie last night. Yep, there’s no fighting it; Christmas is around the corner, and we all know what an expensive habit celebrating it in style can be. So, if you’re intent on hanging out at home for the next month, avoiding the premature festive cheer and saving some money in the meantime, then we’re right there with you. Not literally of course, but you can invite us round if you want. Anyway, turn your home into a social hub this winter with these; our 5 IDEAL ideas for entertaining at home this winter. 

WINE TASTING AND CHEESE NIGHT

We have yet to meet anyone who doesn’t love a winter wine and cheese party. There’s nothing better than cozying up on the sofa as the nights draw in with good friends, wine and a complementary cheese board plus all the fixings. That said, if you want to make yours a bit more fun and memorable then ‘wine not’ (sorry we had too) add a wine tasting element to proceedings?

For a successful sipping soiree, ask everyone to name the variety, vintage, region, value and style. You can even throw some blind tasting fun into the mix. However, it can be just as fun rating them and comparing what flavours people could taste; be sure to have tasting notes to hand for reference. But as far as we’re concerned, just getting the right varietals like Cabernet Sauvignon or Merlot would be impressive. 

HOST A BRING-YOUR-OWN DISH DINNER PARTY

Instead of throwing a dinner party where you have to cook and buy all the ingredients (which let’s face it, can get expensive and stressful quickly) why not ask your guests to each bring a dish to the soiree; the perfect way to throw an inexpensive, inclusive dinner party. Sure, this approach can be a bit potluck, so best to offer an element of guidance or set the scene thematically so you’re all singing from the same recipe book, as it were.

The trick, we think, is to make the main yourself – say a côte de boeuf – and build everything else (and everyone) around it, asking your guests to bring specific complementary sides. Alternatively, you could set a theme such as a Spanish tapas night or dishes revolving around ‘spice’, for instance, and ask everyone to bring their favourite dish within that theme. 

GET CREATIVE WITH CHRISTMAS ARTS & CRAFTS

Winter is a time to let your creative side shine (nothing much else is; hey sun, where you at?). You could host a wholesome night of fashioning decorations for your Christmas tree or making some DIY Christmas cards. With that in mind, salt dough decorations are always fun. These can be hung on the tree or given as Christmas presents and look really beautiful when they’re painted and varnished. Following a basic salt dough recipe is easy enough and with an assortment of cutters you’ll be able to make some fantastic creations. Or, you could make your own gorgeous wreath this year out of Christmas baubles for a unique, super festive display.  

GAMES NIGHT

Having friends around for food is an excellent way of entertaining, but sometimes the hassle of cooking can be too much. Instead, why not invite friends over for a games night? If your friends are anything like ours, then you’ll know; people love to sit around a table drinking, snacking and playing a well-loved board game. If there’s a big group of you, then team games like Cranium or tournament air hockey can work well.

But even if it’s just one or two close friends looking for a quiet Friday night in, then you can always pop some drinks in the fridge and go online. There are exciting bingo rooms to be found at sites like Paddy Power, where themed bingo with names like Deal or No Deal, Age of the Gods and Rainbow Riches Bingo can make a cosy night (in your newly designed living room) feel a lot more fun than the cold wet weather outside.

WARMING WINTER BARBEQUE 

Not every winter’s night is wet. Pick a clear, dry night, wrap up warm, don’t forget the fingerless gloves, and embrace (or should that be brace yourself?) the cold winter’s air to enjoy a spot of alfresco dining in your garden.

Create a warming ambiance by hanging strings of fairy lights, firing up the woodburner, or even by lighting a bonfire. It’s a good idea to make a simple soup beforehand so people don’t go hungry while waiting for the food to cook on the barbie – hungry people feel the cold more and soon enthusiasm will wane if the vibe isn’t right. When it comes to drinks, winter warmers like mulled cider, warm rum punch or hot toddies will go down a treat. Finish things off by moving inside and serving a warm pudding with a hot chocolate spiked with Baileys or creme de menthe on the side. Sounds good to us.

5 IDEAL CASTLES TO VISIT ON YOUR HISTORIC HOLIDAY TO IRELAND

Vicky Clifford Sanghad
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5 IDEAL CASTLES TO VISIT ON YOUR HISTORIC HOLIDAY TO IRELAND

Lying in ruin or lovingly restored, the sheer number of castles in Ireland is astounding. Indeed, it’s been estimated that there are around 30’000, some simply a pile of stones now, but some as majestic and proud as the day they were built. Indeed, it’s a common sight in the spectacular Irish countryside to see such a fortification in varying states of disrepair, and we think there’s something beautifully bleak and mystical about the propensity of such buildings standing in the serene rural setting of the country. With that in mind, here are 5 IDEAL castles to visit on your historic holiday to Ireland.

ASHFORD CASTLE

Built in the 13th Century, this 800 year old castle is as grand as it gets. The grounds and castle itself have been progressively expanded over the years, and now stands on a 26’000 acre site of manicured lawns, precisely pruned flower beds and the rest. Though it’s been the scene of several fierce battles over the years, rest assured, it’s now a peaceful place where weary, well heeled travellers can lay their hat. 

Indeed, Ashford Castle, a now five star hotel, has won more awards and accolades than you could count on 12 hands – the most impressive is arguably its National Geographic Unique Lodge of the World, marking it out as a very unique place indeed. As such, many, many famous faces have stayed here, including John Lennon and John Wayne (nope, you don’t have to be called John to earn a reservation) And did we mention it was the former home of the Guinness Family? You know, those of stout fame. Reason enough to visit, we think?

LOUGH CUTRA CASTLE

Want to rent an Irish Castle? Well, if your pockets are deep enough, then you can live out every medieval fantasy you’ve got going at Lough Cutra Castle. This 18th-century fort in South Galway can accommodate up to 17 guests, with an additional 23 in the courtyard homes and a total of 40 on the estate; ideal for a wedding or other big celebration we think.

Designed by legendary architect John Nash, who also dreamt up beloved builds like the Brighton Pavillion, his characteristic whimsy and interaction between the grounds and the building are all very much present and correct here. These days, the castle plays host to many events, including triathlons which make use of the estate’s 1000 acre lake. At just a 40 minute drive from Shannon Airport, this place is the perfect getaway for a truly special occasion.

BLARNEY CASTLE

Standing just 7 miles north west of Cork, Blarney Castle is most famous for a certain ritual involving a famous stone which stands towards the top of the castle. Yep, tourists from far and wide visit to plant a kiss on the Blarney Stone in order to gain the gift of eloquence. There is a catch; you have to hang upside down to do so, over a sheer drop, otherwise your smooch is rendered null and void. Perhaps the risk of death isn’t worth it in exchange for simply sounding a little more like Russel Brand? The spectacle, though, is well and truly worth it.

The castle itself is certainly worth your time, too; it dates back to before 1200 and still has some rooms intact. What’s more, it stands in truly stunning surrounds; the garden comprises 60 acres of sprawling forest, ferns and parkland. 

BUNRATTY CASTLE

Bunratty Castle is one of Ireland’s most beloved and visited, and it’s easy to see why. The site was established all the way back in 970, as a Viking trading post, and the castle itself followed just over 300 years later in 1275. In the 15th century, the Bunratty as we know it to look today was completed. Its thorough renovation in 1954 has left it in pristine nick, and today visitors can gain access for as little as €15. Inside you’ll find a huge collection of medieval furniture, generously donated by Lord Gort. Many tourists come here to experience the regular Medieval Banquet events which the castle hosts; a four-course meal held within the castle walls with hundreds-year-old recipes dutifully replicated by the talented chefs of the place.

The adjoining Folk Park offers a meticulously accurate representation of life in a 19th century Limerick village, with 30 buildings lovingly recreated, including a pub, school and post office. Fascinating stuff and totally engrossing; you may never want to return to the present!

BALLINLOUGH CASTLE

You don’t need to travel deep into the Irish Countryside to find a large house with turrets. Yep, just 80 km (an hour’s drive, roughly) from Dublin is Ballinlough Castle, one of the country’s finest 17th Century castles. It’s been owned by the same family for 400 years, the Nugents (previously the O’Reillys, but a name change occurred in the 1800s), who have lovingly preserved its heritage and history. Interestingly, over the Summer Solstice weekend, the award winning boutique festival Body and Soul is held here, bringing in an eclectic crowd and flipping the dynamic of the otherwise sedate castle grounds on its head.

6 IDEAL FOODIE TIPS FOR YOUR NEXT TRIP TO GREECE

Travel Team
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6 IDEAL FOODIE TIPS FOR YOUR NEXT TRIP TO GREECE

Who do you trust when it comes to restaurant recommendations? Maybe you put your faith in the Michelin Guide? Perhaps it’s the World’s 50 Best Restaurants which dictates your diet on holiday. Not us. Though it might seem an odd rule to follow, we place our trust in foodie comedy The Trip.

And with the news that comedians Steve Coogan and Rob Brydon are set to tour Greece in the next series, we’re already thinking about our next holiday there, and all the amazing food the country has to offer. So, whether you’re touring the traditional tavernas of the country or you’re exploring the modern, haute cuisine of Athens on a luxury Greek holiday, a little guidance goes a long way. With that in mind, here are 6 IDEAL foodie tips for your next trip to Greece.

UNDERSTAND THE DIFFERENT TYPES OF EATERY…

First things first, you need to get your head around the different types of eatery popular in Greece so you know what you’re getting yourself into before booking a table. Each offer a very different experience, so it’s wise to get familiar with each as a separate entity before settling on an eating itinerary. Here’s a rundown of the most common places:

Tavernas – A simple, small establishment often connected to a family home that serves up home-style dishes like moussaka and souvlaki baked in an oven called a magirefta. They also offer grilled foods to order and offer an affordable chance to try traditional Greek food in all its abundant, generous glory.

Estiatorio – Similar to a taverna, estiatória offer a variety of Greek dishes in a more formal, upmarket setting than the former.

Bakalotaverna – At the other end of the formality spectrum, a Bakalotaerna doubles up as a convenience store and should the owners possess skills at the stove, a couple of home cooked dishes will be sold here too.

Psarotaverna – A taverna specialising in fish, which is hugely popular on the Greek islands, particularly when grilled.

Psistaria – A taverna which specialises in grilled meats. 

Mezedopoleía –  Meze restaurants offer a very popular style of eating where small plates of mezes (tapas-style portions of food) are shared in a relaxed and convivial atmosphere. 

Ouzeri: An ouzeri serves up drinks like ouzo and tsipouro and serves some small plates to wash them down with. 

Girádiko: This is the go fast food, consisting of roast meat served in some pita bread topped with tzatziki sauce. 

…AND MENU

Greeks eat late, typically between 8 and 10 pm, and many tavernas and restaurants aren’t open before 7pm. When it comes to the menu, it’s common to begin your meal with a selection of traditional mezedes like taramasalata (smoked cod’s roe dip) or souvlakia (grilled meat and veg on a small skewer). The main course is often a fish or a baked dish like moussaka and most restaurants also offer a house pikilía – a set assortment of mezedes. Krasomezédhes which roughly translates as ‘wine meze’ are, you guessed it, a platter of mezedes that go well with wine. Following a similar refrain, ouzomezédhes are mezedes that complement ouzo. Are you still with us?   

REGIONAL AND ISLAND SPECIFIC SPECIALITIES

One of the most rewarding aspects of travelling through Greece is discovering the thrilling diversity of food on offer, with each place specialising in a different plate, utterly unique to (and inspired by) their surrounds. Indeed, each region and even each island has its own local larder and culinary specialties. Though the terroir may be similar, the taste is not. And that means a journey of culinary discovery awaits. This also means that you’d be wise to research the speciality dishes of wherever you’re going so you can confidently pick it out on any menu. 

Crete, the largest island in the Aegean sea, is home to some fine, in-house produced cheese; graviera, anthotiro and xigalo to name but a few. The island of Sifnos, where legendary Greek chef Nicholaos Tselementes hailed from, calls the splendid lamb and red wine stew Mastela its own. And everyone’s dream destination Santorini boasts a variety of cherry tomato only grown on the island. Some of the best dishes found here harness this local ingredient’s great power; tomatokeftedes, a kind of tomato fritter, and the island’s very own tomato paste, which is mixed with olive oil, capers and basil and served alongside freshly baked bread, to name but two. Heaven.

MUST-TRY DISHES 

If you don’t have time to island hop and delve deep into regional detail, then there are a handful of must-try dishes which encompass the country as a whole. Try getting your tongue (actually, you do want to do that, they’re delicious) round this; kolokythokeftedes, a kind of courgette croquette, is originally from Crete, but found everywhere, served with a side of feta, lemon and mint, and as good as they sound.

Also look out for dolmadakia, which is a vine leaf stuffed with minced lamb and rice; the perfect snack before the feasting begins. We won’t stop there. You also can’t miss choriatiki (Greek salad, but worlds apart from the one you rustle up for your lunchbox), which arrives undressed. The table staples of red wine vinegar, olive oil, salt and pepper, allow you to personalise. And if it’s comfort food you’re after, avgolemono is a chicken soup which could warm the coldest soul.

Don’t forget dessert, something Greeks are truly, madly, and deeply in love with. Look beyond the ubiquitous, undeniably delicious baklava, and cast your covetous gazes at bougatsa, which deploys crispy filo pastry in a similar style, but within the layers lurks spiced custard. Or, try halva, a dense and crumbly sweet treat made from tahini. They do a mean cake too; our favourite is portokalopita which features orange and cinnamon, and since it’s based on yoghurt, is super moist and moreish.

UNCORKING THE BEST 

If you didn’t know, in the ancient world Greece was one of the most formidable producers of wine. Indeed, winemaking in Crete dates back over 3,600 years, all the way back to the Minoans. 

Today, due to the various island’s dry and volcanic landscape and mineral-rich soil, there are indigenous grape varieties aplenty. Which of course lends itself to rare wines. We’d recommend first sampling the famous Assyrtiko dry white wine of Santorini, which contains volcanic mineral notes and the intoxicating aroma of citrus fruit.

The assyrtiko grape also grows abundantly and undisturbed in much of east Crete and is found in the award-winning Lyrarakis, which is acidic and redolent of sour apple. If you’re courting red, then mainland Greece’s Thessaly, at the base of Mount Olympus, offers a fantastic, drinkable pinot noir, Domaine Zafeirakis 2015. And who can turn down finishing a meal with a sweet Muscat from the semi-mountainous island of Samos. The Vin Doux blend is classic and clean, and the traditional choice here.

EXPLORE GREECE’S VARIETY OF LIQUORS 

Ouzo, rakomelo (essentially raki), tsipouro, masticha, kitron; try saying those quickly after you’ve had a few. But have a few you shall; the Greeks are big fans of their traditional liquors and the different varieties are definitely worth exploring while you’re out here. Liquor making is a very Greek tradition and once, every family had a homemade liquor, the flavour specific to each house and host (and bathtub, perhaps).

Today, the dry, anise-flavoured Ouzo, considered the national drink of Greece, is perhaps the most well known. We warn against doing shots of it, unless you enjoy a blinding headache the next day. Instead, the best way to drink it is with a couple of ice cubes, which turns the clear liquor into an opaque, milky white, accompanied by a few plates of mezedes. To truly enjoy this drink local style, head to those ouzeries we mentioned earlier; places dedicated solely to pairing ouzo with the appropriate food. In the summer months, one of the most popular mezedes here is cured octopus, which you’ll see drying in the sun outside tavernas everywhere.

We’re particularly fond of Kitron, made from citron leaves from the island of Naxos. It comes in a few varieties, the yellow version is less sweet and has the most oomph. Now we’ll drink to that; Ya Mas! And if you’re after something that won’t give you a hangover, Greece has a fantastic coffee culture too.

If you’re looking to narrow down your Greek odyssey, then consider these next; our 6 IDEAL things to do in Mykonos, Greece.

5 IDEAL SKATING LOCATIONS AROUND THE WORLD

Editorial Team
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5 IDEAL SKATING LOCATIONS AROUND THE WORLD

Is there a global past time so enduringly, undeniably cool as skateboarding? If there is, we haven’t found it. Channeling a rebellious, daredevil streak, but also requiring great strength and skill, and as comfortable playing out to a soundtrack of punk as it is to hip hop, this is one versatile, veritable hobby.

So, whether you’re confident on deck or you haven’t made your first ollie yet, or you’re happy watching from the side of the ramp and simply want to get immersed in the culture, there’s something here for you; our 5 IDEAL skating locations around the world.

LOS ANGELES

We had to start here, just as the modern skate scene did. Los Angeles is the spiritual home of the sport (we can call it that now; the Tokyo Olympics 2020 is set to feature skateboarding), where bonafide, household name superstars like Tony Hawk emerged, channeling the street style and tricks of the Z-Boys and Dogtown area of the city, in the 1980s. Now, Venice Beach is the heart of the action, with the £3 million Venice Skatepark celebrating its tenth anniversary this month.

And though that particular spot is one of the world’s only (and largest) skateparks housed on a beach, it shouldn’t be the only place you head to pull tricks. The Garvanza Skate Park in the north of LA offers an enormous bowl perfect for experienced heads looking to extend their game, and the Vans Off The Wall Skate Park at Huntington Beach houses a combi which even raises the pulses of the pros. Simply put, this city is still the mecca for skaters.

LONDON

Though late to the party and still playing catch up, London has become a hugely popular, influential destination for skaters in recent years. This is shown by the flipped fate of Southbank Undercroft. The unofficial skateboarding venue was for years under threat of expulsion, but a one and a half year campaign from charity Long Live Southbank and a crowdfunding campaign to the tune of £800’000 later, and the site has been saved, upgraded and restored.

The city has followed suit, with skateparks springing up all over town, from Acton to Deptford and beyond, and we can’t get enough of it. There’s just something about the sometimes gloomy, gritty urban backdrop that so succinctly suits the scene’s ubiquitous videos of tricks landed and lost.

It’s not just boarding whose popularity is rising exponentially in the capital. The street skating nature of the city’s skateparks also lends itself to inline skating and roller blading. 

BARCELONA

We couldn’t mention street skating without bringing up Barcelona. To say the city’s skate scene is iconic would be to put things mildly; some even go as far the say the epicentre of world skateboarding is here. That special place is out front of the Museu d’Art Contemporani de Barcelona, affectionately known as MACBA, and the scene of some of the most amazing tricks ever pulled off. It’s also a modern day meeting point for skate culture in general. What’s not to love, hey? Though the famous spot has just two dedicated days where skating is ‘permitted’ (that’s Tuesdays and Sundays from 2:30pm), it’s busy every day and at any time. Just ollie over the cops if they give you hassle.

Don’t stop there though; head to Parc del Forum close to Barceloneta and the city’s beaches, where there’s a lively skate scene, too. And the Skate Park De La Mar Bella offers a more conventional opportunity to board, with ramps and bowls and plenty going off here.

TEL AVIV

From truly established to something a little more up and coming, we think. Tel Aviv is a city which is pedestrian friendly, to say the least. Equally, cycling and greener modes of transport are actively encouraged. There’s plenty of flat terrain (and just the right amount of steep downhills, too) and all of this has led to a thriving skating community. The beach boardwalk, in particular, is a magnet for skateboarders looking to give a few tricks.

To get immersed in this burgeoning scene, your first stop should be Galit Park, in Tel Aviv-Yafo. Close by is the influential skate shop and hangout Noiz if you’re looking to make friends or upgrade trucks. Though not as fully fledged as LA or BCN, it’s exciting to get amongst something on the rise, right?

MELBOURNE

Three years ago Melbourne City Council spent $450’000 on resurfacing popular skating spot Lincoln Square to make it inhospitable to the city’s many, many skaters. But rather than capitulate and abandon the sport, the city bounced back, and the skate scene here has gone from strength to strength since in reaction.

The Skate Melbourne Plan is a foundation dedicated to making the city a destination for board enthusiasts, and they’re doing great things getting public recognition for spots previously devoted to more mundane use. The focus here is on street skating, and some of the best places to catch a glimpse (or trick, if you have the skills) include the Refo Stairs in Market Street and Flagstaff on Melbourne Street. The dedicated parks here are pretty amazing too; check out Frankston for the best bowls in the Southern Hemisphere and Geelong for a great mix of street and park rails and ramps.

5 IDEAL TIPS ON PACKING PERFECTLY FOR YOUR NEXT TRIP

Vicky Clifford Sanghad
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5 IDEAL TIPS ON PACKING PERFECTLY FOR YOUR NEXT TRIP

Packing the right items can be stressful when travelling. You want to make sure that you have everything that you need, but you also don’t want to overpack as it’s inconvenient to carry an excess of stuff. Integral, then, to plan ahead so you can determine which items you need for your trip and which ones you can cross off the list and forget about. With that mind, here are 5 IDEAL tips on packing perfectly for your next trip.

VERSATILITY TRUMPS ALL

Select clothing items that you can easily mix and match. For example, a plain white t-shirt is a versatile piece that you can wear casually with shorts or jeans. Turn it into semi-formal wear by throwing on a blazer. These types of clothes will help you achieve different looks without having to bring the kitchen sink.

FABRIC MATTERS

Different fabrics have their own unique characteristics. Depending on your activities and the temperature of your travel destination, you may want to include clothes of certain fabrics in your to-bring list. Felt is one of the materials to consider if travelling to a place with a colder temperature. It’s warm, and is also available in various thicknesses and colours. There are also other fabrics available that you can choose from, like cotton prints and jersey fabrics, which are best for places with hot temperatures since they are breathable.

CHOOSE LIGHTWEIGHT CLOTHES

Bringing lightweight clothes is vital when travelling, especially if you’ll be carrying your backpack from one place to another. Not only will this ensure that you’ll not go over your maximum weight allowance at the airport, but it will also be less hassle on your part as it will not be difficult to carry your bag. Travelling with heavy luggage can be tiring, and this can take a toll on you and weigh a heavy burden, both physically and metaphorically.

FUNCTION OVER FORM

You can move freely, and you can enjoy your free time more if you wear clothes that are comfortable for you. The good news is that you don’t have to sacrifice style over comfort as there are now a lot of options when it comes to fashionable travel clothes. For instance, there are durable stretch pants that are obviously comfortable, but are also on trend, striking the right balance between form and function (and not taking up too much room in your luggage, too!).

Choosing the right luggage also make both packing and travelling much easier, of course. If you’re planning a short trip, a small, wheeled Eminent suitcase is a smart choice. Not only is it easy to manoeuvre through crowded airports or train stations, but it can also fit in a variety of spaces. For longer trips that require larger loads, American Tourister, Samsonite and Travelpro are all highly regarded.

CREASE & WATER RESISTANCE

You will probably try to put all your things in one bag, so it’s best to go for wrinkle-resistant clothes. It will be convenient as you can wear them immediately without having to iron them.

Clothes made with water-resistant fabrics are also excellent choices since you are probably going to visit various places and do different activities that will leave you exposed to potential accidents like spilling liquid on your clothes. It won’t be a big concern if your clothes are water-resistant. Aside from the given factors above, it’s also essential that the items you pack are easy to clean and dry, for your convenience.

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