Getting a table at one of London’s hottest restaurants can be a nightmare at the best of times. In-demand tables sell out months in advance. New openings tend towards no-reservations. Demand, implausibly for a city of this size and this many restaurants, still outstrips supply.
Then there’s the obstacle of cost. If one wants to dine out in London regularly, then one needs to be a banker or get a bank loan. That’s certainly not all of us.
Fear not; here at IDEAL we’ve found a way. Or, rather, several ways…
Here are our top tips and hacks on how to experience London’s hottest restaurants without reservations, without fuss, and without breaking the bank.
Search For Deals
If you are setting out for a dinner in the big smoke, be prepared by signing up to a discount scheme, one of our favourites is tastecard. This dining deal card allows you to get access to some great restaurant deals in London and beyond.
The card offers their members 2 for 1 deals and other cut price meal options, both at major London restaurant players like Gourmet Burger Kitchen and Banana Tree, and at smaller independents like the excellent Lebanese joint Zeit & Zaatar, making it a great London companion as it also has some exclusive offers on activities like the London Eye, London Dungeons and Madamme Tussauds – all of which make a perfect pre or post dinner treat.
Plus, if you sign up today your first 30 day trial is just £1.00 (However, prices may vary throughout the year). Why not join the 2 million members and save an average of £270+ on dining a year?
Search For Set Menu Deals
When on the hunt for deals you can also consider set menu’s, many restaurants have amazing prices for both dinner and lunch such as the jaw-droppingly good set lunch deals going at Michelin starred restaurants across town. At Wild Honey, in St James, for instance, you can enjoy a three course lunch for less than £40 – a steal when you consider the prices of surrounding chain restaurants.
Whilst most of the trendiest, hippest foodie hangouts are booked up months in advance, many offer bar seating and a reduced menu. Take advantage of this – you don’t need a reservation and you can sample some of the restaurant’s classic dishes without having to indulge in a time and wallet consuming tasting menu.
Our current favourite bar seats are at 2 Michelin-starred Clove Club and the original Noble Rot on Lamb’s Conduit. At the former, you can snack on their signature buttermilk fried chicken with pine, as well as delectable haggis doughnuts, to the tune of less than a tenner each. Noble Rot’s slip sole grilled in seaweed butter is one of the country;s must try dishes which, again, can be enjoyed at the bar if the restaurant’s full.
Try The Hipper, Less Formal Sister Restaurant
Many of the city’s finest restaurants have addressed the recent diner desire for informality by opening cheaper, less stuffy offerings. Gone are the starched table cloths, closhes and waiters in dickie-bows. In are small plates, keen pricing and service with a beard. Trinity Upstairs stays true to the ethos of the Michelin-starred Trinity, with respect for ingredients and precision cooking, but is more reasonable and laid back. St John has Bread and Wine , Sketch has Bistrotheque, and the Ledbury has the Harwood Arms. It just makes sense.
A recent explosion of London food festivals like Taste of London, hosted over summer in many of the capital’s beautiful parks, host rows and rows of tents housing top restaurants. Here, simply serving their signature dishes, you can enjoy a binge on Michelin level fare until you can take no more. A must on the British Summer schedule recently.
…Or, A Food Hall
One of the decade’s most striking trends in terms of London’s culinary scene has been the emergence of bigger, better, bolder food halls. Whether it’s Market Hall in London Victoria (home to Roti King’s sister restaurant Gopal’s Corner) or the heavy-hitting Arcade Food Hall, now with two branches on Tottenham Court Road and in Battersea Power Station. Here (and all across the city), you can find new restaurant concepts and trialling dishes from major hospitality groups, all at a fraction of the price you’d expect to pay in their adjacent bricks and mortar restaurants.
Embrace The Queue
If you want to be where it’s at, London food-wise, then I’m afraid some standing in line will be involved. You could either write this off as an unnecessary annoyance that you’ll have no part of or you could recognise its advantages. Take the former approach and Hoppers, Bao, Barrafina, Kiln, Padella (a veritable feast of some of the best places in central London right now) are off limits.
No reservations means that you can go to some of the best places in town on a whim, as long as you can stand (ahem) the wait. The much maligned system also creates a buzz which is impossible not to get caught up in. These places also tend to the cheaper end of the spectrum, and usually trade in small plates – meaning you can sample a good selection of offerings once you’ve parked your bottom.
BYOB Spots
Believe it or not, London has a thriving BYOB (bring your own booze) scene. These restaurants allow you to bring your own wine or beer for a small corkage fee, or sometimes even for free. This can seriously reduce the cost of your meal, especially as drinks often make up a large portion of the bill. Some of our favourites include Singburi in Leytonstone, Silk Road in Camberwell, Mien Tay in Shoreditch, and Mangal 1 Ocakbasi in Dalston.
Anyway, all this talk of food is making us hungry. We’re off for dinner!
Are you exhausted from the hustle and bustle of city life? London, with its heady blend of history, creativity, and ceaseless energy, is certainly an exciting city to live in. But at times, the relentless pace (and noise) can get a bit too much.
If you’re seeking a relaxing and rejuvenating day out in the city (you are; that’s why you’re here), then this guide is for you. Here are 9 great ideas to help you unwind and enjoy a wellbeing-led day in the heart of the Big Smoke.
Start Your Morning At The Sky Garden
Begin your day by taking in panoramic views of the city at the Sky Garden. Located at 20 Fenchurch Street in the City of London, this skyscraper offers stunning vistas from the 35th floor. The lush greenery provides a serene environment that is perfect for starting your day calmly. There’s no better way to take a break from urban noise than by immersing yourself in the tranquillity of this garden in the sky.
London’s highest public garden, entry to Sky Garden is free, with free access tickets released every Monday. Opening hours run between 10am and 6pm, Monday to Friday, and on bank holidays and at weekends between 11am and 9pm.
A Peaceful Stroll In Richmond Park
Take a leisurely stroll in Richmond Park, London’s largest Royal Park. With its vast landscapes, beautiful gardens, and the plethora of deer (650 at last count!) roaming freely, it’s a fantastic place to escape from city worries. The Isabella Plantation, an ornamental woodland garden, is particularly stunning in the spring, though it’s a haven of tranquillity all year round.
Richmond Park is free to enter, and is open 24 hours a day unless deer culling is taking place, which happens between November and February. During this time, gates are locked between 8pm and 7:30am daily.
Visit The Barbican Conservatory
An oasis in the centre of the city, the Barbican Conservatory is home to over 2,000 species of tropical plants and trees. Relax by the fish-filled ponds, bask in the warmth of the tropical greenhouse, or simply sit among the greenery and soak up the calming atmosphere.
Admission to the conservatory is free. Right now, and running until March 2024, the green space is playing host to Indian sculptor Ranjani Shettar and her glorious, immersive commission Cloud songs on the horizon.
The Banya No.1 – Hoxton offers a range of experiences, from stress-relieving thermal rituals and ice baths to detoxifying skincare treatments. Whether it’s thermotherapy, massage, or a facial, each spa package is designed to invigorate and leave you feeling refreshed. We’re particularly keen on the Russian Banya treatment here, the stove-heated steam sauna feeling like it’s curing pretty much every ill you’ve accumulated in the urban rat race recently.
Take a peaceful boat trip on the Regent’s Canal; the canal’s quaint, slow pace is a world away from the frenetic hustle of city life. Companies like GoBoat in Paddington let you hire your own boat, allowing you to set your own peaceful pace.
Take Lunch At One Of London’s Vegetarian Restaurants
After lunch, try a yoga class at Covent Garden’s Digme Fitness, named as one of London’s best yoga classes by Time Out. With classes to suit all abilities, it’s the perfect way to stretch, relax, and clear your mind in the middle of a busy day.
Tea At The Petersham In Covent Garden
Sticking around in the same area, why not next enjoy the quintessentially British tradition of afternoon tea at The Petersham in Covent Garden? Overlooking the hustle and bustle of the city from the quiet elegance of the tea room, it’s an ideal spot to unwind and take in the day’s tranquillity.
Finish The Day At The Shard’s Gong Bar
End your day at the Gong Bar in The Shard. Unwind with your favourite cocktail and take in spectacular views of the city from the 52nd Floor as the sun sets over the city. It’s the perfect conclusion to a peaceful, wellbeing-focused day in London.
The Bottom Line
Life in London need not be all rush and noise. For those times when you need to step back, breathe, and recharge, these places serve as peaceful retreats amid the city’s endless hum and energy. So, go on, treat yourself to a relaxing, wellbeing-led day in London. You deserve it.
As we use the internet more and more to meet our consumer needs, gaining and keeping customers can be difficult in the e-commerce market. A major point of contact between your business and clients in online business is the packaging.
Therefore, the packaging of your product must grow alongside the company to be easily identified, user-friendly, aesthetically pleasing and functional for a good first impression of the brand. It’s certainly necessary for packaging brands to keep their clients engaged, hopeful, and persuasive. Let’s explore how innovative packaging can win consumers’ hearts today.
Packing Tools That Work
Creating attractive packaging for your product is the first step toward attracting your clients’ attention. A good tool is crucial to this process. Below are a few examples.
Materials Made Specifically For Packaging
Creating your own packaging materials can strengthen your brand and make your company stand out. These are mostly rigid setup boxes or courier bags with custom printing that are most popular in this area. The right packaging can instantly give products a unique identity.
Tape With Custom Printing
Custom packaging tape can be an effective way for your business to appeal to clients. If you want to add genuine, striking designs to your parcel, custom packing tape is the perfect solution.
It can be customized further with eye-catching visuals and printed with your brand logo and name. There is no need to make your tape from scratch; a tape store can customize it for you.
Wrapping Bubbles
Your products can be protected with bubble wrap, a satisfying tool. In the case of fragile products, this is a must. It is only when the product is delivered intact that customers will be satisfied. They’ll remember your product every time a bubble pops, whether to celebrate or de-stress. Wouldn’t that be great?
Get Feedback From Your Customers
E-commerce offers a level of privacy that makes customer contact a crucial part of the business, both for start-ups and larger companies. It’s not really possible to ask a postman to collect feedback about your products when you deliver your online store’s products to someone’s home. A sticker, a note to the customers, or your packaging can all be used as ways to ask for feedback.
Also, provide your packaging with an invite for social media reviews. It would be a quick and easy way to add an extra marketing layer. This leads to better marketing plans and an increase in customer loyalty. As a result, they feel more involved in the company. You can promote loyalty to your company by encouraging customer feedback via your packaging.
Use Promotional Inserts To Attract Customers
Customers will spend more on your products if you include special inserts inside your custom box packaging. Boosting brand visibility and expanding your business are both great benefits. The following are some examples of inserts and marketing products companies can use.
A Discount Offer Or A Coupon Can Help You Save Money
Your packaging can be customized to include a coupon or a discount offer to encourage users to keep coming back. Also, it makes the client more inclined to stick with the company, resulting in sales growth.
A Sample Of A Product Or A Gift
Gifts within packages can encourage future purchases if they’re found to be a nice addition. The client doesn’t expect extra items, no matter how expensive they are. Your company can establish itself as a special company if you take them by surprise with a gift, granting them that sense of pride. A sample of your product can also be included in your package, such as a stand-up bag or a zip-lock bag.
Use Sustainable Packaging
Sustainable packaging boosts your brand’s image and appeals to a growing eco-conscious consumer base. It illustrates forward-thinking, builds customer trust, and can lead to cost savings. Essentially, it’s a beneficial strategy for both your business and our planet.
Send A Personal Note Of Thanks To Express Your Gratitude
A custom note expressing gratitude to your customers is a popular insert for your product packaging. In this way, clients feel valued, and the process is simple and inexpensive. It always becomes more memorable for a buyer if you include a card or note thanking him or her for the order when they open the package.
This note is a great place to explain why you are so passionate about the company and product. In addition to ensuring repeat business, this personal touch creates a sense of belonging, regardless of the distance between the parties.
Since you’ve arrived here, we think it’s safe to assume that you’re planning to move to Bristol? May we congratulate you on your impeccable taste. A city acclaimed for its rich maritime history, renowned street art, incredible restaurants and eclectic music scene, Bristol is consistently voted as the best city to live in the UK, with the Sunday Times declaring it just that earlier this year.
No surprise that you’re considering joining the thirty or so thousand people who choose to move to the city each year. As you embark on this new journey, we’re here to help; no, we’re not going to help you pack up your possessions or load your removals van, but rather, we’re going to share these 12 essential tips on settling into Bristol life.
Understand The Different Characteristics Of Bristol’s Neighbourhoods
Bristol is a city teeming with life, history, and culture, so make it your priority to familiarise yourself with the city’s bustling streets, charming old-world architecture, and numerous green spaces. Wander around the Harbourside, marvel at the awe-inspiring Clifton Suspension Bridge, or stroll through the beautiful parks nestled within the city.
The city of Bristol is like a patchwork quilt; each area has its unique character and charm…
Clifton
With its regency architecture, Clifton is one of the most desirable places to live in Bristol. The area houses Clifton Village, a quaint and cosy enclave comprised of boutique shops, delectable eateries and lovely pubs.
St. Pauls
Known for the annual St. Pauls Carnival celebrating Afro-Caribbean culture, St. Pauls is a multicultural neighbourhood full of energy and character. Its blend of diverse food markets, art murals, and traditional pubs gives it a unique charm, making it an exciting locale for those relocating to Bristol.
Southville & Bedminster
These areas are perfect for families. Lined with Victorian terraced houses and abundant parks, they are home to the bustling North Street, popular for its independent shops, cafes, and the annual Upfest street art festival.
Stokes Croft & Montpelier
The city’s Bohemian heart, Stokes Croft is famous for its graffiti, independent shops, and a strong sense of local identity. If you thrive on creativity and love a free-spirited, offbeat vibe, this is your place. Montpelier, its quieter neighbor, retains a similar artsy soul.
Bishopston
A family-friendly district with ample green spaces, excellent schools, and a generous selection of cafes and shops on the Gloucester Road.
Redland and Cotham
Popular with students and professionals alike, these areas offer a harmonious balance between city life and green spaces.
Get Ready For The Weather
Bristol boasts a temperate maritime climate, with warm, not overly hot summers and cool winters. What is unique about Bristol’s weather is that it experiences a microclimate due to its positioning in the hilly southwest of England, making its weather somewhat unpredictable. Bristol often has higher temperatures and less rainfall compared to the rest of the country due to its sheltered position.
That’s not to say things don’t get rainy. The wettest season is autumn, so make sure you’re equipped with a sturdy umbrella and waterproof footwear.
Embrace The Cycling Culture
Bristol is a cyclist’s dream – it was, in fact, England’s first cycling city and was the European Green Capital in 2015 – with dedicated bike lanes and a community encouraging sustainable travel. The local government has shown a strong commitment to promoting cycling. This includes investments in cycling infrastructure, events like the Bristol Grand Prix cycle race, and various initiatives to make Bristol more cycle-friendly.
With an excellent ‘Borrow a Bike’ scheme which allows you to do just that for 1 month (or borrow an eBike for a fortnight) and even a bicycle café (RftS), it’s a fantastic way to explore the city and keep fit.
Eat Your Way Around The City
Bristol is a paradise for foodies. From the contemporary fine dining of its Harbourside restaurants to the diverse range of cheap eats offered at places like St Nicholas Market, there’s something for every palate in Brizzy.
Some of our favourite food markets, where bites come cheap and a sense of community is well and truly present, include:
St Nicholas Market: Established in 1743, this market is home to the largest collection of independent retailers in Bristol. It offers a range of local produce and street food from various cuisines.
Whiteladies Road Farmers’ Market: A popular choice for fresh, locally grown produce, artisan foods, and street food stalls. Usually open every Saturday morning.
The Tobacco Factory Market: Held every Sunday, the Tobacco Factory Market brings together a wide variety of stalls selling everything from fresh local produce to artisan bread, street food, and crafts.
The Harbourside Market: This is an independent street food market located in the heart of Bristol. Open every Saturday and Sunday, where you can get both local produce and global cuisines.
Temple Quay Market: Known for its excellent selection of street food, it is a favorite lunchtime destination for local office workers.
East Street Market: Located in Bedminster, it’s a great place to find locally produced food and crafts, fresh fruit, and vegetables.
In terms of Bristol’s incredible range of restaurants, we’ve written plenty on the subject previously. From the city’s best pizzas and tapas all the way to its finest seafood restaurants, there’s just so much to enjoy. And enjoy it we have – a little too much, perhaps…
Bristol is world-renowned for its street art culture, thanks to the anonymous artist Banksy hailing from the city. A tour around the vibrant Stokes Croft or Nelson Street will introduce you to some extraordinary public artworks.
Bristol’s local music scene is also revered nationwide, and has produced some top talent in recent decades, including Massive Attack, Portishead and Idles. In fact, Bristol has the highest concentration of DJs and musicians in the UK. These bands and so many others come up in the city’s underground bars, clubs and other venues. Some of the very best in the city include:
Thekla: A unique venue that’s actually a converted ship docked in Mud Dock. It’s well known for hosting local bands.
The Fleece: An iconic live music venue that has been at the heart of the Bristol music scene since 1982. Many now-famous bands have played there early in their careers.
The Louisiana: A family run venue that has seen the likes of Coldplay and The Scissor Sisters grace its intimate stage.
The Exchange: Located in Old Market, it’s a community-owned venue that offers a diverse range of musical styles.
The Crofters Rights: Located in Stokes Croft, this venue is a breeding ground for Bristol’s rich and creative music scene.
The Old Duke: Known for jazz and blues, this pub is named after Duke Ellington and provides a stage for lesser known artists to perform.
Mr. Wolf’s: This is a vibrant venue known for supporting local talent and hosting a wide range of music genres.
Explore Green Spaces
Despite its urban façade, Bristol is bestowed with generous green spaces. From the sprawling Ashton Court Estate to the scenic Brandon Hill, there is no shortage of breath-taking beauty to explore. Check out Visit Bristol’s extensive rundown of the city’s parks and gardens here.
Know Your Waste Collection Days
Bristol City Council is particularly strict on waste collection and recycling. Ensure you are cognisant of the collection days and recycling rules in your area. They have a colour-coded system of bins: black for general waste, green for recycling, and brown for garden waste. Each area has specific collection dates that can be found on the council’s website.
Get Involved In Local Events & Community Groups
Get involved in the local community. Bristol offers a wealth of events, from the Balloon Fiesta (more of that in a moment) and Bristol Open Doors to volunteering events organised by groups like Friends of Park and Bristol Energy Cooperative. There’s always something happening, ensuring that life in Bristol is far from dull.
Every August, the Bristol International Balloon Fiesta takes over Ashton Court Estate. As one of Bristol’s biggest events, you should prepare for traffic diversions, crowded public transport and lots of tourists. However, don’t let this dissuade you from attending, as it’s a truly spectacular sight!
Navigating Bristol’s Hills
Bristol is infamously hilly. Invest in comfortable, sturdy footwear for those treks up Park Street or Whiteladies Road. If you’re a keen cyclist, get ready for a workout!
Parking Perks & Pitfalls
As the guys at MO Transport, who offer man and a van hire in Bristol, tell us, the city’s residential parking can be hugely congested, and many areas require permits. Upon moving, apply for a residential parking permit through the Bristol City Council immediately to avoid unnecessary parking fines.
When you’re in the process of actually moving in, be careful not to incur the wrath of any traffic wardens; fines for parking violations are high in this famously eco-conscious city.
Understand Bristol’s Public Transport System
First Bus operates Bristol’s extensive bus system. It’s worth investing in a monthly or annual mTicket for unlimited bus travel around the city. For faster transport, the local train services connect central areas, such as Clifton Down and Redland.
Energy Providers
Bristolians take renewable energy seriously. Bristol Energy and OVO Energy are local providers that focus on sustainable options, while the Bristol Energy Cooperative encourages you to take part in community-owned energy solutions.
The Bottom Line
Embrace the vivacious, captivating spirit that Bristol exudes, and you’re likely to settle in just fine. With its myriad of cultural offerings, incredible food scene, and a welcoming community spirit, you’ll soon call Bristol home and love every moment of it.
Phew, that was one busy summer. The kids are back at school, the house is quiet, and while we agree that you deserve to put your feet up and pat yourself on the back for another summer holidays done right, as you’ll know, a parent’s job never stops. Onto the next one, then.
Fortunately if you live in or near Liverpool, or you’re simply planning a trip to the ‘Pool of Life’, you’re blessed with activities to keep the little ones entertained (and, whisper it, hold your own attention too).
If you’re planning a day trip with the kids, forget the car; catch the coach from London or take the train from Manchester and you’ll be in the heart of the city in no time. Once you’re installed, if you’re looking for inspired ideas to keep the little ones busy while you’re in town, then here are 9 fantastic things to do with the kids in and around Liverpool.
Explore The Albert Dock
Perhaps one of the most recognisable sights, the Royal Albert Dock, with its converted historic warehouses and striking red pillars, is one of the most visited attractions in Liverpool. There’s plenty to do here, from taking a tour of the Maritime Museum to getting crafty at Tate Liverpool, which has plenty of events and activities aimed at little ones, including activities for toddlers. Plus, there are shops and eateries too, so you can easily stay here for a few hours.
Take The Ferry
If anyone’s visiting friends or family in Liverpool for the first time, it’s likely that they’ll be taken on board the ferry. This is the go-to choice for Scousers who want to show off their home city in all its glory – and there’s nothing like seeing Liverpool from the water. Children will love being taken across the River Mersey. This experience alone is so much fun. However, you might want to snap up a River Explorer Cruise ticket that includes a stop at Eureka! Science + Discovery in Seacombe, which is an interactive attraction for children and young people up to 14 years.
Go On Safari In Knowsley
Just a half hour drive from Liverpool will have you immersed in a very different environment indeed; amongst the big cats, birds of prey and baboons of Knowsley Safari. Though the highlights are many, it has to start with the 5 mile Safari Drive, the UK’s longest and most extensive. You’ll drive past all the African savvanh’s big hitters; lions, zebras, rhinos and many more. Don’t worry, you don’t have to remain confined to your car for the duration of the day (although getting out close to the lions isn’t recommended). Indeed, there’s also a foot safari where you’ll come face to face with tigers (through viewing glass of course) and wolves.
There’s educational elements, too, so the little ones and the adults can leave replenished with knowledge about wildlife and conservation. Knowsley Safari hosts workshops, enhanced discovery days and even an exclusive kid’s club where the little ones can get serious ‘up close and personal’ with the park’s animals.
Run, Jump & Climb At Otterspool Adventure Centre
Something a little more manageable, this one, and perfect for a lazy afternoon outdoors. The Otterspool Adventure Centre in South Liverpool and close to the banks of the River Mersey is a lovely day out for the littler ones, with a playpark, obstacle course and activities galore. One of the main attractions here is that the entrance fee alone grants you access to the entirety of activities within, no hidden fees or added extras here.
So, for just £16 for the kids and £8 for adults respectively you can play a 12 hole adventure golf, drive a ranger jeep course and get lost in their Magical Maze. Who said a day out with the kids need break the bank?
Visit Liverpool’s Legendary Stadia
Are your children football mad? Then they’re going to love Liverpool. There are tours of both Anfield and Goodison Park available. As these two legendary stadiums are divided by one park, you might even be able to squeeze in a tour of both grounds on the same day.
Check Out The UK’s Biggest Inflatable Park, Widnes
Kids. Inflatables. Water. What could possibly go wrong? Fortunately, not much at Velocity, the UK’s largest inflatable park. Just a half hour drive or train ride away from Liverpool city centre, this paradise for children is open every day from 10am to 8pm and offers both sessions for toddlers and for those older kids with a more boisterous tendency.
The activities on offer are straight out of the game shows that parents will instantly reminisce about. So, that’s huge inflatable slides, an enormous ball pool, a Gladiator arena complete with podiums for combat and a towering climbing wall. Fortunately, gunge isn’t featured. If this sounds a little too full on for the younger ones, rest assured there are mini versions of the slides and ball pool. Phew. You’ll also be pleased to learn that adults’ participation isn’t mandatory, there’s an adjacent seating area where you can kick back and supervise.
Visit The Liverpool’s World Museum
Do you want the good news or the better news first? A rare question, we accept, but it’s all positive things here. Let’s start with the former; the World Museum in Liverpool city centre has everything under one roof to satisfy the inquisitive, curious nature of children perfectly. The even better news? It’s free!
For the young astronomers in your group, the museum’s planetarium is sure to stoke their sense of wonder; an immersie, fulldome experience which hosts regular special events. Most recently, it has been showing the CapcamGo! Race to the Moon documentary which focuses on the amazing achievements of the Apollo programme. But you don’t need to blast off in outer space if you don’t want to, there’s so much other education, fascinating stuff going on, including explorations of Ancient Egypt and the Stone Age, and the massive Bug House, full of creepy crawlies.
Beyond the World Museum, there are several other brilliant museums in Liverpool. We’ve already recommended the Maritime Museum, too, but you might also want to head to the waterfront to explore the Museum of Liverpool. Located at the Pier Head, this is filled with striking exhibitions and Little Liverpool, the children’s gallery designed for children aged six and under.
Mattel Play At The Royal Albert Dock
This one deserved its own entry. We don’t know who’s more exhausted from this day of play, us or the little ones, but there’s still one more stop on our list; Mattel. Found at the famous, aforementioned Royal Albert Dock, the amusement park is divided into three interactive, themed play zones, Bob the Builder, Thomas the Tank and Fireman Sam. Now you’re talking! There are vehicles to ride, costumes to try on and games to play within the 13’000 party paradise, all based on the popular children’s T.V programmes. All of this costs just £12. This one is best suited to toddlers.
Have you ever found yourself at a quandary, admiring the sheer elegance of your luxury timepiece yet reluctant to wear it, apprehensive it might give off an ostentatious aura?
We feel you. But your watch is for wearing, not for keeping hidden away in its box. So today, we’re paring back the excess and focusing on the subtly stylish, guiding you through effectively blending your luxury watch into your attire, exuding an air of quiet elegance and muted opulence. With that in mind, here’s how to style a luxury watch with understated sophistication rather than showiness.
Firstly, Which Watch British Brands Encapsulate This Quietly Elegant Vibe?
Several British watch designers are doing the whole understated suaveness thing with real aplomb. Here are a few of our favourites…
Bremont: This British luxury watchmaker is known for its classy, refined designs. With a distinctively British vibe, Bremont watches subtly blend traditional craftsmanship and modern technology.
Christopher Ward: Originally an online only watchmaker, Christopher Ward offers high-quality, elegantly styled watches at comparatively affordable prices. They’re known for their subtle designs and dedication to excellence.
Garrick: A relatively new brand in the luxury watch market, Garrick has quickly established a reputation for understated elegance. The meticulous craftsmanship and attention to detail resonate with a quiet sophistication.
Arnold & Son: With a long heritage, Arnold & Son is known for its sophisticated horological masterpieces. The designs are typically understated, and the brand has a reputation for its muted elegance.
Roger Smith: A very exclusive brand, Roger Smith produces only a handful of watches each year. His timepieces radiate a quiet elegance that’s deeply rooted in British horological tradition.
George Daniels: Known as one of the greatest watchmakers of the 20th century, George Daniels’ watches are the pinnacle of understated elegance. Each watch was handcrafted by Daniels himself, making them very exclusive.
Global Watch Brands That Embody This Aesthetic…
Globally, things arguably get even more interesting, in a lowkey, subtle but sophisticated way…
Patek Philippe: This Swiss luxury watch and clock manufacturer, one of the oldest in the world, is often associated with refined and timeless elegance. Patek Philippe is revered by collectors for its understated and classic designs.
Jaeger-LeCoultre: This Swiss luxury watch and clock manufacturer strikes a balance between technical sophistication and aesthetic elegance. Their watches are known for their restrained and elegant designs.
A. Lange & Söhne: This German watch manufacturer is renowned for producing some of the world’s finest timepieces. They adhere to a very traditional and elegant aesthetic, which shines through their emphasis on mechanical rather than quartz movements.
Vacheron Constantin: As one of the oldest watchmakers in the world, this Swiss manufacturer’s timepieces perfectly exemplify fine craftsmanship and understated elegance.
Piaget: Known for their ultra-thin watch designs, Piaget is a Swiss luxury watchmaker that epitomises quiet elegance. Their designs are classically stylish, with a focus on slim profiles and refined aesthetics.
IWC Schaffhausen: This Swiss brand is known for creating functional yet elegant timepieces. They cater to a range of styles, but their elegance is typically defined by simplicity and high-quality craftsmanship.
These brands represent some of the most revered in the world of horology. They all offer different styles and designs, so it’s important to find the one that suits your personal taste. The key to finding a quietly elegant watch is all about simplicity, refinement, and a timeless appeal. It’s all about dressing in a way that complements your watch, rather than clashes with it. Here’s how to do just that…
Dressing To The Nines, Subtly
When it comes to dressing with a watch in mind, it is paramount to keep your outfit understated yet polished. A well-fitted, classic-cut suit or smart-casual ensemble in neutrals can serve as the perfect backdrop to highlight your timepiece subtly.
For men, a navy blazer paired with a crisp white shirt, dark jeans or grey trousers is an ideal choice. If you’re a woman, a smart wrap dress or a silk blouse paired with a tailored skirt can make your watch stand out without being loud. The primary intent should be to provide a simple, uncluttered stage for your watch to shine.
Coordinating Colours
Adhering to a complementary colour palette for your outfit can seamlessly incorporate your luxury watch into your ensemble and pull the whole thing together. Earthy tones, pastels or muted hues work well with gold or brown-strapped watches. For watches with metallic bracelets or black straps, monochromes, blues, and greys can be excellent choices.
While it might be tempting to match the entire outfit to the dial’s colour, opt exactly for the opposite. Let the contrasts play. Remember, the idea is to present your luxury watch as an integrated element of your attire, not as a standalone piece.
Choosing Compatible Accessories
Accessories can make or break your entire look. With a luxury watch, it is often best to keep other accessories minimal and cohesive.
As the folks from Luxury Gallery note, when considering jewellery it’s wise to stick to pieces made from the same metal as your watch for consistency. For instance, pair a gold watch with gold cufflinks or hoops. Leather accessories should follow suit; a brown leather watch band pairs beautifully with a matching belt or shoes.
For women, subtle wrist jewellery—delicate bracelets or bangles—on the opposite arm can strike a balance without competing with the watch.
Suiting The Occasion
The event you’re attending plays a vital role in how you should style your luxury watch. A business meeting or formal occasion might call for a more refined look—think classic black suit with a white shirt, allowing your watch to be the focal point of your outfit.
Conversely, for a more relaxed or casual setting, pair your timepiece with a simple T-shirt and chinos or a day dress. This pared-back approach allows the luxury watch to come across as sophisticated yet approachable.
Mindfully Mixing & Matching
Lastly, remember that while these guidelines provide a secure base, fashion allows room for creativity and individuality. Don’t fret minor deviations. A vibrant pocket square, an eclectic tie, or a daring pair of shoes can add personality to your look without overshadowing your watch.
Moreover, special edition luxury watches often have unique, eye-catching features. Don’t be afraid to base your outfit around these aspects. A dial with blue elements could be paired with a similar-hued outfit for a thoroughly thought-out look.
The Bottom Line
In the grand scheme, it’s all about striking the right balance between subtly highlighting your luxury timepiece and ensuring it doesn’t come off as ostentatious. By sticking to smart, timeless ensembles, choosing complimentary colours, coordinating accessories wisely, and suitably dressing for the occasion, you can ensure that your watch comes across as distinctly tasteful, subtly luxurious, and inherently you.
After all, in the realm of style, the devil truly is in the detail. Here’s to mastering the art of subtly styling your luxury watch and living your most sophisticated, sartorial life!
It’s that time of year again, that predictable bout of escapism when we start thinking about our next cold weather holidays. Today (as with every day, quite honestly), our thoughts have turned to Austria and, specifically, its food, because like so many we associate strudel and schnitzel with snowflakes, which for us means a holiday in the snow!
Known for its hearty cuisine full of stews, soups and some of the world’s best sweet treats, you’d be forgiven for thinking that Austrian food is a little heavy. That, my hungry friends, is a stereotype that doesn’t reflect the true diversity and quality of Austrian cuisine.
Take its famous Tafelspitz, a boiled beef soup. Here in the UK, boiled beef means cheap cuts of meat that are cooked to make them tender and edible. When it comes to an Austrian Tafelspitz, however, only the finest cut is used (more on this it later). Or even Apfelstrudel, Austria’s signature pastry, which requires some serious tekkers to make. Quite simple, it’s a dish that deserved respect.
Many mistake its heartiness and richness for a lack of sophistication or finesse, but while Austrian food may be simple, unpretentious and the opposite of fancy, it’s an artful cuisine that will warm you up on both the inside and outside. It will fill you up and make you happy. With this in mind, if you’re planning to visit Austria, here are 19 must-try dishes for a real, no-nonsense taste of Austrian culture.
Wiener Schnitzel
The iconic breaded and fried veal cutlet…
By ShyMan from Getty Images Signature via Canva
Arguably Austria’s most famous culinary export, the Wiener Schnitzel is a simple dish but when done well, it’s also one of the most satisfying in the world – fried food often is, don’t you think? – especially when it offers a ruddy crunch that is deserving of an ASMR video.
A true Wiener Schnitzel should be large – in fact, it should be so big that it overlaps the edges of the plate. That’s exactly how they are at Figlmüller in Vienna where you should head to try this dish. They are renowned for their oversized schnitzels served simply, prosaically with a wedge of lemon. Though variations exist, the original Wiener Schnitzel is always made from veal. That said, Figlmüller cater to all tastes and have both pork and veal on the menu.
Be warned; a lot of tourists seek out Figlmüller and there will be a queue, but it’s worth the wait. Why, you ask? Well, here the meat is pounded to an optimal thinness so it’s tender and cooks evenly. It’s well-seasoned and breaded so the breadcrumbs cling to the meat like a jacket, and then fried until the surface has a glorious golden brown hue, slightly shimmering with butter for that coveted crispy crust. That, and they are huge. Order some lingonberry preserve and a medley of sides – a potato salad is obligatory – and you’ll be a very full, very happy person.
Apfelstrudel, Austria’s signature pastry, is a delightful mingle of delicate, flaky layers, encasing a luscious apple-cinnamon filling. The art of its making is steeped in tradition, and is more a work of art than a piece of cooking. It’s a culinary spectacle worthy of the Austrians’ pride.
Go and watch it be made at Café Residenz, another one of Vienna’s time-worn cafés, which is located within the historic Schönbrunn Palace. In the show-baking parlour you can witness master pastry chefs hand-pulling the pastry, which is rolled so thin you could read a newspaper through it, making for a feather-light Apfelstrudel. Heaven!
“What do you crave after a morning of energetic hiking or skiing in the Alps?”, asks the tourism site Austria Info. Well, apparently “lots of flavourful cured meats, fragrant cheeses, and a rustic dark bread to go along with it” does the job pretty spectacularly. We couldn’t agree more!
Known as Brettljause, which literally translates as “snack on a board”, it’s a popular choice for a leisurely, rustic lunch and is typically served in inns, vineyards and mountain huts.
Try Brettljause at Sennhütte in St. Anton am Arlberg, ideally coupled with a walking holiday in Austria. Look out for verions that feature Tirolean speck, a cured ham seasoned with a mix of spices like juniper, garlic, salt and pepper, before being smoked and matured for several months – it’s a staple of any decent Brettljause in the Arlberg region. If you’re not going on a hiking holiday, Heuriger Wieninger in Vienna offers a splendid rendition..
Tafelspitz
Boiled beef done right…
By Tatiana Volgutova from Getty Images
Beef boiled in broth served with apple and horseradish may not sound like the most enticing dish, but it’s actually considered a supremely refined affair, traditionally reserved for royalty and much loved by Emperor Franz Joseph. And honestly, we can see why!
Always comforting and reviving to sit down to some boiled meat, Tafelspit is a rarity in that the dish only makes use of the very finest cuts of beef. The accompanying apple and horseradish mixture served alongside this Viennese dish offers a tangy, spicy counterpoint to the beef’s mellow taste, all resulting in a harmonious plate. As New York-based Austrian celebrity chef Kurt Gutenbrunner describes tafelspitz, it’s “a dish with a lot going on: it’s hot, cold, spicy, creamy, crunchy and soft”.
He’s spot on.
One of the best places to try Tafelspitz is at Plachutta, a temple of Viennese cuisine. Here, the room is always packed and people of all types rub shoulders, resulting in a convivial ambience that’s just as warming as the beef stew in front of you.
A deceptively simple, delicious chocolate cake with apricot filling…
Have you really been to Austria if you haven’t had a slice of Sachertorte, arguably the world’s most famous chocolate cake?
Decadent and delightful, this cake has a deep, intense chocolate flavour that’s not too sweet. Its thin layer of apricot jam adds contrast to the rich chocolate, bringing a subtle sweetness and slight tartness.
The iconic Café Sacher in Vienna, which is the original home of this dessert, is the place to try this dish – a version in which you can nearly see yourself owing to its glossy icing. That said, there are several other belters in the city; Demel, Hotel Imperial, Café Mozart and Café Central all do excellent versions.
Ideal tip: If you ever get a chance to try an Austrian apricot, do it! Several varieties of apricot are grown only in the Wachau Valley in Austria, which is approximately 40 miles northwest of Vienna. Bring us back some jam while you’re at it, please.
Kaiserschmarrn
Sweet shredded pancakes that are ideal for breakfast or tea…
By 4FR via Canva
You’ll be pleased to hear that Austrians like to add a second breakfast to their day; gabelfrühstück, or ‘fork breakfast’. This isn’t like a typical breakfast, but more of a snack that often includes bread, sausages, or cheeses. They also like a good ‘jause’ before tea, which is a light, cold meal generally eaten between breakfast and lunch, or in the afternoon. That’s plenty of eating slots and time for you to try lots of different dishes.
Indeed, Austria isn’t a country in a hurry, which means there’s time to order plenty, and linger over a loaded lunch in one of their famous, untouched-by-time coffee houses of which so much of the culture is built around. Get yourself installed in one and order a round of Kaiserschmarrn…
Essentially a pancake topped with fruit, Kaiserschmarrn is one for the sweet toothed. This regal dish, whose moniker translates to ‘Emperor’s Mess’, is a light, caramelised pancake, torn into bite-sized pieces, generously dusted with powdered sugar, and often accompanied by a tart plum or apple compote.
The story goes that imperfect pancakes were rejected by the Austrian Emperor Franz Joseph and the rejects went to his servants, (we know what we’re making for pancake day when ours go wrong now!).
Steirereck, nestled in a verdant corner of Vienna’s Stadtpark is the ideal place to try it. Here, the fluffy texture of the pancakes is perfectly balanced with a slight crisp from caramelisation, and the accompanying seasonal fruit compote adds just the right amount of acidity.
Marillenknödel
Apricot dumplings…
By Noir Chocolate via Canva
And onto yet another sweet treat; Marillenknödel! These apricot dumplings are a cherished snack, especially in Lower Austria where they originated. Made by enclosing a fresh apricot in a dough made from potato or cheese, these sweet dumplings are then boiled, rolled in breadcrumbs and sugar, and served with powdered sugar on top.
Mostbaron Schriebl, a family-run restaurant in Lower Austria, is renowned for its authentic Marillenknödel. Using ripe apricots from their own orchards and following traditional recipes, they offer a genuine taste of Austria.
Linzer Torte
A jam-filled, lattice-topped pastry…
By Olga Mazyarkina from Getty Images
Linzer Torte is one of the oldest known cakes in the world, with recipes dating back to 1653. With a name derived from the city of Linz, it’s a layered pastry with a lattice design on top and filled with jam, typically blackcurrant or red currant. The crust is made of flour, ground nuts (usually almonds, but can also be hazelnuts or walnuts), sugar, egg yolks, spices (like cinnamon and cloves), and lemon zest. The lattice design is an iconic aspect of this dessert, making it instantly recognisable to hungry punters entering one of Austria’s many, many bakeries.
K.u.K. Hofbäckerei Café in Linz is one of the most country’s most famed places to serve Linzer Torte. In fact, K.u.K. stands for ‘kaiserlich und königlich’, meaning ‘imperial and royal’ in English and indicating that the bakery was once a supplier to the Austrian imperial court. This venerable establishment has been crafting pastries since 1829 and is particularly known for its authentic, traditional Linzer Torte.
Powidl Liwanzen
Small yeast pancakes with plum jam, ideal with coffee…
Powidl Liwanzen are essentially small pancakes or dumplings filled with Powidl, a type of prune jam made without added sugar. Often served sprinkled with powdered sugar, these guys pair beautifully with a good cup of coffee. Cafe Central in Vienna does a particularly exemplary version.
Rindsuppe
A clear beef soup…
Known as the national soup of Austria, Rindsuppe is a culinary gem and a cornerstone of Austrian cuisine. The clear beef broth, light and bursting with flavour, is served with various accoutrements like Frittaten (sliced pancakes), Leberknödel (liver dumplings) and Schöberl (a type of crouton). Try it at Gasthaus Pöschl, Vienna, for an old-world dining atmosphere. An iconic dish presented in an iconic setting… What’s not to love?
Zwiebelrostbraten
Roast beef topped with crispy onions…
Tender and juicy beef topped with crispy fried onions and served with roast potatoes or dumplings? Yes please!
Gasthaus Zur Goldenen Glocke in Graz, Austria, is renowned for its delicious, authentically prepared Zwiebelrostbraten. Here, the dish is made with locally-sourced ingredients and follows traditional cooking techniques, ensuring the beef is incredibly tender and the onions perfectly caramelised. The sauce, a secret family recipe, adds an exceptional depth of flavour.
Salzburger Nockerl
A triple-mounded sweet soufflé from Salzburg…
By fotofritz16 from Getty Images via Canva
This dessert, the crowd pleasing Salzburger Nockerl, is light, fluffy, and delicate, and is often served with a side of berry sauce for an added tangy complement to the dish’s inherent sweetness. The three peaks of the dessert are said to represent the hills surrounding Salzburg, andCafé Tomaselli in the city is a great place to try this dish.
Beuschel
A ragout made with lungs and heart…
Beuschel, a traditional dish originating from Vienna, is a ragout made most commondly from the lungs and heart of a calf, though other parts like the spleen and liver might also be used.
The meat is cut into strips and simmered in a tangy, sour sauce made from root vegetables, vinegar, and white wine. The dish is then finished with a generous splodge of sour cream, adding a creaminess that balances acidic, piquant notes of the braising liquour. This one is usually served with bread dumplings (Semmelknödel) to soak up the sauce. Yum.
Gasthaus Ubl, located in the fourth district of Vienna, is renowned for its authentic and delicious rendition of Beuschel. Indeed, a major part of the experience of eating Beuschel is enjoying it in a traditionally cosy, warm Viennese setting, which Gasthaus Ubl provides by the bucketloads.
Goulash
A hearty stew of meat and vegetables, seasoned with paprika…
By rocksunderwater from Getty Images Signature via Canva
A winter warmer if ever there was one! Originating in Hungary, the people of Austria love Goulash so much that they have their own version. The secret here is to use lots of onions, and you can tell the difference between the two countries because of this one ingredient, as Austrian goulash contains only beef and onions whereas Hungarian goulash often includes vegetables like potatoes, carrots, celery, peppers, and tomatoes, too.
In Austria, goulash is often served with bread dumplings which are wonderful vehicles for soaking up the sauce leftover from the stew. Whilst you’ll find Goulash all over the country, Vienna’s Ilona Stuberl does a darn fine interpretation of this classic.
Erdäpfelsalat
Austrian potato salad…
You say ‘potato’, Austrians say ‘Erdäpfel’. Add the ‘salat’ part and you’ve got yourself an Austrian potato salad, a much breezier thing than the mayonnaise-led American version.
An Austrian potato salad is lighter; flavoured with onions, vinegar, and mustard. Try it at Vienna’s Figlmüller alongside that schnitzel we mentioned earlier.
Leberknödelsuppe
Liver dumpling soup…
There is very rarely a middle ground with liver. You either love it or you hate it. If you fall into the former camp then you’ll love this traditional Austrian soup. The main ingredient, as the name suggests, is a dumpling made from liver, usually pig’s or cow’s. Though the dumplings have a distinct grey colour, don’t let that put you off; they are delicious.
Enjoy a bowl at Gasthaus Rebhuhn in Vienna – an eatery well-loved by locals. Their Leberknödelsuppe is widely praised for its rich flavour and perfect, bouncy texture.
Vanillekipferl
Vanilla flavoured biscuits…
By RESTOCK images via Canva
One to take home for a souvenir, especially if you’re visiting Austria’s Christmas markets, Vanillekipferl are traditional Austrian cookies that are particularly popular during the festive season. Boasting a distinct crescent or half-moon shape, they are just perfect with a mug of something steaming.
Café Demel, known as one of Vienna’s most historic coffee houses, is famous for its pastries, including Vanillekipferl. That, or hit up the Vienna Christmas Market on Rathausplatz for superb Vanillekipferl.
Mozartkugel
Chocolate balls filled with marzipan and nougat...
Mozartkugel, or Mozart Balls, are a sweet treat if ever there was one. They are named after the famous composer Wolfgang Amadeus Mozart and are a popular souvenir, especially in Salzburg, Mozart’s birthplace. The chocolate treat is a small, round candy made of pistachio marzipan and nougat, covered with dark chocolate, and at many places, the original recipe hasn’t changed since it was first created in 1890 by the Salzburg confectioner, Paul Fürst.
Café-Konditorei Fürst in Salzburg, the original creators of Mozartkugel, is of course the best place to try these. Here, the chocolates are still hand-made using the original recipe, and are wrapped in silver foil with a blue ribbon to distinguish it from other manufacturers’ versions, as it always has been.
A Glass of Schnapps
The ideal way to end things…
We know, this isn’t a dish, but how could we write a list of things to try in Austria without ending, like all meals in the country should, with a glass of schnapps? A cliche, yes, but necessary after all this feasting. Prost to that!
For better or for worse, if you’ve ever visited south Vietnam’s mega city Ho Chi Minh City as a tourist, then you’ll have encountered the backpacker mecca of Pham Ngu Lao. Most will have sat on a plastic stool on the walking street (known locally as Bui Vien), had a few cold beers over ice and watched the tableau unfold. Whether you’re a causal observer or an active participant, all manner of vice and vagary plays out here.
What’s not guaranteed, however, is a good feed; Bui Vien’s kerb to kerb bars keep Saigon’s finest street food purveyors operating at arm’s length from the strip. All you’ve got to do, though, is veer a few minutes off the main drag, in any direction, and bingo; foodie heaven is found. To guide you just a little, here are the best restaurants close to Bui Vien backpacker street, District 1, Ho Chi Minh City.
Stoker Woodfired Bar & Grill
Ideal for glasses of Merlot and big slabs of premium Australian beef…
We start, rather perversely for a round-up of great food in one of the world’s great food cities, at a steakhouse. Because, sometimes, after an afternoon of freshly brewed bia hois and streetside exhaust fumes, it can be something of a tonic to retire indoors. To AC units, dark wood and leather, glasses of Merlot and big slabs of premium Australian beef.
We promise we won’t stay here long, but allow us to indulge a little at Stokers, District 1’s premier temple to all things wood-grilled and grass-fed. Open all day, every day (well, from midday until late), the steaks here have the requisite crust from being grilled over high heat and that gentle funk from 21 days of dry ageing that you’re looking for in a place like this. The cutaway is wall to wall medium rare, just as it should be.
Pair with some smoky, rich mashed potato and a selection of sauces (mine’s a bernaise, em oi), and luxuriate in a little time away from the frenetic, kinetic energy of Saigon’s streets.
Ideal for contemporary, on-trend Vietnamese chocolate…
You heard it here first, the next big food trend could well be Vietnamese chocolate. Actually, everyone’s favourite discovery isn’t such a hidden gem anymore; a second Maison Marou, Vietnam’s premier chocolate producer, has now opened in the capital Hanoi.
The original, on Calmette street, District 1, is always rammed to the rafters. It’s no surprise, the chocolate (using cocoa grown in nearby Ba Ria and beans from Tien Giang) is exceptional. Coming to a high street near you, soon, we think.
Ideal for one of the South’s finest dishes, Bun Thit Nuong…
Okay, enough of the chairs with back support and air conditioning units, it’s time to hit the streets and do what the Viets do best; perch on plastic stools and eat some of the freshest, lightest grub in the world.
Bun Thit Nuong is one of the South’s finest dishes; a barbecued pork salad over lightly fermented ‘bun’ noodles, crisp lettuce and loads of herbs. This is topped with roast peanuts, crispy shallots on occasion, pickled carrots and daikon, and a dipping sauce which defines southern Viet food; fish sauce, garlic, a little lime, sugar and chilli.
There are proud purveyors all over town slinging this classic to hungry punters, but Chi Tuyen’s version, on Co Giang street – a great strip for street food, by the way – is perhaps our favourite. Make sure your order includes Cha Gio, a crispy spring roll filled with glass noodles, wood ear mushrooms and usually, a little minced pork, and prawn or crab.
Ideal for trying another signature southern dish, streetside…
If you want to sample some more delights of the street, you won’t have to walk far. Co Giang street is also home to a string of Bo La Lot restaurants, and this is one dish you want to try before leaving town. Minced beef is wrapped in betel leaf, grilled until smoky and served with a huge plate of herbs and lettuce, which you use to make your own wraps. So good, so moreish, and so cheap, too.
At Hoang Yen’s you’ll see the addition of a sweet, sour mayonnaise on the beef wraps. If that’s not your thing (weirdly, it works), then let them know; a simple ‘khong’ (meaning ‘no’) + ‘may/yon/naise’ (just split those syllables out) should do the trick.
The do-it-yourself assembly job routine makes for a more languid approach to dinner than some other street food joints where you feel a little rushed. Great for an evening with friends and beer, then.
Ideal foran offaly good bowl of Cambodian-inspired, Southern Vietnamese noodles…
A step up from our previous two entries in that Hong Phat is a small shophouse as opposed to being on street level, the vibe at this family run noodle joint is brisk and efficient, your bowl of the signature Hu Tieu (which came to Vietnam via Cambodia) hitting the table freshly prepared and steaming hot within a minute or two of ordering.
That bowl is an assortment of glorious goodies wrapped around flat rice noodles – expect slices of pig’s liver, kidney, heart and intestines, alongside braised pork mince, peeled prawns, dried squid, and hard-boiled quail eggs, as well as cubes of congealed pork blood.
And that’s just for starters; additional slices of roast pork can be added on request. All of this is topped off with a clear, refreshing pork stock and accompanied by a generous plate of herbs and bean sprouts.
Simply season with the table’s accoutrements, including chilli-spiked vinegar and soy sauce, tumble your tangle, and dive in. These guys are open from breakfast, though do be warned that post the midday lunch rush, Hong Phat often sells out. Breakfast it is, then! And if you happen to find yourself in Canada with a craving for a bow of Hu Tieu, you’re in luck; Hong Phat has one overseas branch Vancouver.
Pho 2000, close to Ho Chi Minh’s famous Ben Thanh Market, is found via the stairs of the now ubiquitous Coffee Bean & Tea Leaf, and its first floor position means it’s a cleaner, more comfortable meal than those eaten with eyes at Honda Wave level.
Bill Clinton is proudly pictured on the walls enjoying a bowl; so much so, he ordered two apparently. A more reliable judge of the Pho’s quality is the fact that it’s packed, every lunchtime, with plenty of locals, who come in their droves for the huge bowls of delicately flavoured, sweet and spicy broth. Take us back.
An arguably even better bowl of the good stuff is found over at Pho Hung, a short walk along Duong Le Lai from Pho 2000.
Owing to its bold black and yellow signage, you’ll spot Pho Hung even sooner than you catch its enticing aroma, all sweet star anise and smoky aniseed notes from black cardamom wafting out from the gently ramshackle shophouse.
Follow your nose inside and pull up a stool at the restaurant’s stretch of shared tables. Though service is straightforward, you’ll find all the bells and whistles you need in that bowl that’s placed unceremoniously in front of you; this is truly sublime Pho, clean yet rich, close to Northern-style savoury and supremely well balanced.
Order the Dac Biet (house special) which has both raw slices of sirloin and long braised bits of brisket alongside meatballs and our favourite, chewy, resilient tendon. It’s very good indeed.
Ideal for a feast of sea snails and other fresh shellfish…
No self-respecting tour of the best eating spots close to Ho Chi Minh’s backpacker district would overlook one of Vietnam’s most beloved street food experiences – sea snails. At Oc Dao, just a five minute walk from Bui Vien and open from 10:30am to 10pm daily, you’ll find a huge variety of these cherished molluscs, done in both prosaic and inventive ways.
We’re particularly keen on the Oc Len here, which sees snails cooked in a yellow coconut curry sauce that’s popular in South Vietnam but rarely finds its way north of Nha Trang. Each slurp from the shell brings a mouthful of the sauce – magic.
Order, too, Oc Toi, which are palm-sized shells grilled until smokey and bubbling from their aperturals. Hoik the snail flesh out with a toothpick in one graceful motion and dredge through its adjacent, piquant chilli and garlic dipping sauce.
If snails aren’t your thing, there’s a whole host of other shellfish options here, from clams to scallops and beyond. This is nhậu culture at its very best. Shout for a few Big Saigons with plenty of ice, and settle in to one of the quintessential Saigon eating experiences.
We realise that our rundown of the best food in District 1’s Pham Ngu Lao has thus far been a rather meat and shellfish heavy affair. But Ho Chi Minh City does brilliant vegetarian food, too, and some of the very finest is found over at Chay (literally meaning ‘vegetarian’) Garden, a twenty minute walk north from Bui Vien.
Ending as we began in a restaurant boasting high tables and chairs with back support, Chay Garden is a lovely place to settle into, particularly on the verdant terrace, its ambience almost as nourishing as its plates. The signature spring rolls, bouncy and soft rather than deep-fried, come filled with local termite mushrooms and are served with a rose-scented dipping sauce. It’s as heady and intoxicating as it sounds.
Even better is the claypot braised aubergine, cooked long in its vessel alongside unripe bananas until both are fudgy and umami sweet. Pair it all with a speciality iced tea – the jasmine tea with kumquat jam and salted apricot is particularly special – and feel that all is right with the world.
Now, you’re ready to luxuriate in the thrill and the chaos of the city streets once more.
Amid the whirlwind of life, we often find ourselves dealing with the odd, unexpected disturbance. But few are as bothersome or as potentially hazardous as plumbing problems.
Suddenly, you’re confronted by a dripping tap, a blocked drain, or even a rebellious radiator. It’s tempting, particularly for the brave and frugal among us, to tackle the issue head-on, armed with a trusty tool belt and an instructive YouTube tutorial. However, there are certain plumbing issues that are without doubt better left to the professionals.
Plumbing Issues Best Left To The Pros
Yes indeed, here are a handful of domestic plumbing problems that you should never tackle solo.
Water Heater & Boiler Troubles
Most of us rely on our water heaters and boilers daily for hot showers, washing up, and keeping our homes warm. However, if your water heater starts to falter, it’s advisable not to meddle with it yourself. Water heaters are complex, and tinkering could lead to scalding, gas leaks, or further damage to the unit. A certified plumber will have the training to safely and effectively rectify the problem.
Sewer Line Blockage
If your sewer line becomes blocked, it can lead to some rather unpleasant consequences. Besides the risk of sewage backup into your house, attempting to unblock it yourself poses health risks. Plumbers have specialised equipment and wear suitable protective clothing to deal with such issues, ensuring the job gets done without risk.
Low Water Pressure Throughout Your House
As Mr Rooter, a reputed plumber in Dallas TX tell us, low water pressure can be indicative of multiple issues, like pipe blockages or leaks, and it can be challenging to identify the cause without professional help. Without pinpointing and addressing the root of the problem, there’s the potential for a small situation to escalate into significant, costly damage.
Gas Leaks
This one should go without saying, but it bears mentioning for the sake of emphasis, which the team of experts at Able Plumbing implore us to do not once, but twice. If you suspect a gas leak, never try and fix it on your own. Gas leaks are immediately dangerous due to the risk of explosion or carbon monoxide poisoning. Call in a professional immediately while ensuring the house is evacuated and well ventilated.
When you call for help, try to pick a service that emphasises rapid response, clear diagnostics and safety checks—practical markers that separate experienced teams from amateurs. Research whether they offer 24/7 emergency support, transparent pricing and any on-time or satisfaction guarantees; the best plumbing company for the job will typically outline these commitments up front. Ask about licences, insurance and the methods they use to test for hidden damage before any work begins. That approach helps ensure problems are fixed correctly and without unnecessary risk.
Major Installation
Whether you’re fitting a new bathroom or setting up a complex appliance like a dishwasher, these types of major installations require a professional touch. There are many elements to consider, like correct water pressure, secure seals, and safe electrical connections. One misstep could lead to leaks, electrical issues, even floods.
There’s no denying the satisfaction of completing a spot of DIY around the house, but it’s important to recognise when a professional is needed. Tackling these kinds of plumbing problems on your own could lead to bigger issues down the line, or even immediate danger to you and your home.
So, the next time you’re confronted with a dodgy water heater or a stubborn sewer line, don’t risk turning your house into a water world. Instead, dial up your trusted local plumber – it’s a decision you’ll be glad you made!
Remember, as with all things, prevention is better than cure. Regular check-ups of your plumbing system by professionals can keep your home dry, clean, and safe.
How About Some Domestic Plumbing Problems You Certainly Should Be Tackling DIY-style?
We emphasised the importance of calling in the professionals for certain tricky plumbing problems that could turn your snug abode into an unwanted swimming pool. Now, it’s time to focus on the flip side of the coin – the plumbing problems you can, indeed, tackle yourself. Roll up your sleeves and grab your toolbox. It’s time for some DIY!
Dripping Tap
We’ve all been kept up at night by the relentless ‘drip-drip’ of a leaky tap. Fortunately, this common problem can usually be corrected by replacing the washer. It’s as simple as shutting off your water supply, removing the tap handle, and replacing the faulty washer.
Clogged Drains
A blocked sink or bathtub is not just irritating, but can also lead to more serious problems if left unattended. Before you reach for harsh chemical drain cleaners, try using a plunger, or manually remove the blockage with a plumber’s snake. If it’s a minor blockage, even a mixture of vinegar and baking soda can help to clear it. If the blockage has gone as far as the sewer line, however, then as we mentioned earlier, this is one for the pros.
Toilet Issues
Toilet troubles can often be sorted without the need for a plumber. If your toilet isn’t flushing properly, it’s usually because the lift chain, which connects the flapper to the flushing handle, has become disconnected or is too slack. Simply reattaching or adjusting the chain length will solve the problem.
Leaky Showerhead
A leaking showerhead is not only annoying but can add to your water bill as well. Often, the cause is mineral deposits from hard water. Simply unscrew the showerhead, soak it in a descaling solution and then scrub it clean. If it’s still leaking after cleaning, you might need to replace the washer or the entire showerhead.
Over time, the hoses of these appliances can degrade, leading to leaks. Fortunately, changing the hoses is a straightforward task you can carry out yourself. All you need is a set of pliers and a replacement hose, available at any local DIY store.
The Bottom Line
Remember, before attempting any DIY plumbing, always start by shutting off the water supply to the area you’ll be working on – unless you fancy an impromptu shower, that is! And if you feel like you’re out of your depth, don’t hesitate to call a professional.
During the course of the lockdown and beyond, many of us have felt the pressing need to freshen our look without stepping foot in a salon. No surprise, then, that folk were attempting DIY haircuts at home in their millions.
Interestingly, this trend has continued even as the world has opened up, with many going solo in the hope of achieving a flawless fringe and maintaining luscious locks. The results, shall we say, have been mixed.
But in reality, executing a successful DIY haircut at home is not as arduous as it may seem; all you need is a little courage, a steady hand, the right tools, and of course, proper technique.
Though the outcome may be less slick, there are certainly perks; you save money, time and perhaps even nurture a new skill. For first-timers, there are a few essential pieces of advice to bear in mind before you begin. These are those; our top tips on how to give yourself a successful DIY haircut at home.
Assemble Your Tools
Your first step towards a successful DIY haircut starts with the correct tools. An investment in a sharp pair of hairdressing scissors is essential. Kitchen scissors won’t make the cut (pun intended) as they can result in a choppy, uneven look.
Nope, this thing can’t be done with nail scissors or worse, kitchen scissors or worst, garden shears! That is how you lose an ear.
Scissors and razors are the tools that will be doing the hard work in your home DIY hairdressers, so it’s worth the investment. For the ideal home haircut which doesn’t require dexterity and contortion to get the job done, you will ideally require different types of scissors depending on your preferred hairstyle and length. Prioritise those with a ratio of long blade to small handle that leans towards the former.
You’ll also need a couple of combs with both wide and fine teeth for moving the hair around while you or a helpful housemate is cutting and styling. A water spray bottle (to dampen your hair before cutting) will be beneficial as well, and clips to section your hair are also necessary. Finally, a handheld mirror for that all-important post-cut check, is essential.
Enlist Help
Yep, we casually threw in mention of a helpful housemate in that previous paragraph for good reason. What, you thought you doing this thing alone? Let’s be honest, a safe, successful DIY home haircut is better achieved with a friend, partner or family member holding the scissors. There are hard-to-reach spots which even the most flexible of folk can’t reach. Instead, ask for assistance to avoid mishap, injury or simply ending up with an ill advised looking do.
Understand Your Hair
Recognise the texture, thickness and curl pattern of your hair. Different hair types demand different types of haircuts. For instance, curly hair can be snipped dry, as it contracts when dry and expands when wet. However, straight or wavy hair is better cut damp as it allows for more precision.
Preparation
Wash your hair thoroughly and condition it to ensure there are no knots or tangles. Dry it lightly before spraying water to make it damp. Comb through carefully to remove any knots. It’s always best to start with a clean slate!
Section Your Hair
Sectioning is very important for a well-balanced haircut. It gives you neat areas to work with and ensures you don’t miss any spots. Start by dividing your hair into four sections – two at the front and two at the back. Pin them up with your clips for control and manageability.
Go Slow
You can always add but you can’t take away. Hang on, that’s not about hair cutting. What we mean is; you should approach this home haircut thing gradually, tentatively even, as you can’t add hair back onto your head which you’ve already cut off. Well, you could, but it would be a very expensive process.
Wash & Condition Prior To Cutting
It’s always recommended that you work with squeaky clean hair for flawless DIY home haircutting. Grease and dirt can act as an impediment to gliding combs and agile strokes of the scissor blades, resulting in a cut that may not be as full and health-looking as you’d like.
So, prior to getting down to business, make sure you wash the hair with shampoo and conditioner. Dry your hair with a towel and comb to untangle any knots.
The Haircut Itself
Before anything, it’s good to make sure that those scissors are clean and sharp. If they aren’t, you may need to use a sharpener to prevent damaging your ends. One can easily test the sharpness of their scissors by taking a piece of thread, doubling it up and running the scissors through the thread without closing the scissors. A sufficiently sharp pair should cut the thread easily and cleanly.
If you’re a DIY haircut novice, it’s recommended to start with a small trim. Remember, it’s always safer to cut less, because you can always cut more, but you can’t stick the hair back once it’s been chopped!
Begin with the front sections. Comb down a small subsection, hold it between your index and middle fingers, and cautiously start cutting. Always cut vertically into the hair (known as point cutting) for a more natural look instead of a straight horizontal cut which can look overly blunt. An adventurous haircut is fine; one which got overly creative is, perhaps, not.
Next, proceed to the back which is, without a doubt, the trickiest part of a DIY haircut. Use two mirrors to have a clear view of what you’re doing. You could invite a family member to assist or use the ponytail method – a technique which involves creating low ponytails and then cutting across for an evenly layered look.
Post Cut Styling
After the cut, it’s recommended to blow-dry your new hairdo using a round brush to flip the ends to make sure the cut is even. Be scrupulous here as a few rogue spots and uneven finishes are all but guaranteed in the amateur haircut. Apply a good hairspray to hold the style in place.
We know what you’re thinking…isn’t Norway one of the most bicycle-friendly countries in the world? Shouldn’t I be getting around on public transport? Well, of course, it would be remiss of us not to encourage you to get public transport, particularly if you’re staying local to the capital Oslo, one of the world’s pedestrianisation pioneers.
In fact, many of its main cities are slowly eradicating cars from most central neighbourhoods, with vast swathes of Norway’s major urban centres completely car free. Last year, it was also reported that Oslo hadn’t suffered a single pedestrian or cyclist death in 2019, the only major city in the world to claim such a feat.
Norway is also leading the way in electric vehicles, with plans to become will the very first country (in 2025) to ban the sale of new car models with combustion engines. However, trends report that this may actually happen as early as April 2022. Wow!
While public transport is of course the best option when travelling in and around the cities of Norway, car rental is still a good option for experiencing the best of what the vast, gorgeous Norwegian countryside has to offer. Here’s how to get the very most out of your driving holiday to the country..
SEE NORWAY’S SCENERY AT YOUR OWN PACE
Hiring a car, wherever you are in the world, allows you to take in your scenic adventures at your own pace, without the demands of being dictated to by bus and train timetables. This is truer than ever for a country like Norway, where the journey truly is the destination.
Norway is renowned for its expansive road trips, with 18 designated scenic routes in the country designed to be enjoyed for the drive alone. These take you off the main roads and through the country’s incredible scenery and are well worth the cost of a hire car alone.
However, it’s not just the scenery. In fact, these roads contain some incredible feats of engineering and architecture. As the Guardian points out, Norway’s National Tourist Routes programme ”has been a great incubator for Norway’s young, vibrant architectural scene – which is respected for its daring and imagination across Europe”. Seeing world-class architecture while you enjoy the thrill of the open road? Sounds good to us! Speaking of which…
TAKE ADVANTAGE OF THE WORLD’S BEST TOILETS
A comfort break isn’t usually something to get excited about, unless you’re really, really desperate for the toilet. Then, it can be kind of satisfying in the right sort of toilet.
But the toilets along Norway’s scenic routes are something everyone should experience, even on an empty bladder. Seriously. Some of the top ones include:
The wave-shaped Ureddplassen on the Helgeland coast
Stegastein viewpoint in the Sognefjord region
Eggum in Lofoten underneath the ruins of a German radar station
Many of these Norwegian public toilets, found along those 18 scenic roads we mentioned earlier, have been named amongst the best restrooms in the world. And whilst we’d usually be pretty reluctant to recommend a whole holiday based around toilets, for these striking spots, boasting incredible views and cutting edge architecture, you could base a road trip entirely around comfort breaks quite, erm, comfortably.
NORWAY’S RIGHT TO ROAM
In Norway, the rambler has the right of way; the country celebrates and encourages walking enthusiastically, whether that’s in the pedestrianised city centres, or out in the countryside, with dedicated footpaths and land access all around.
In fact, the country has a law called allemannsretten (everyman’s right), which basically gives its citizens and visitors the right of access or the right to roam. What this means in practice is that anyone is allowed to use the countryside, go for walks and sleep outside pretty much anywhere in the whole of Norway, even in privately owned areas. Pack a tent in your rented vehicle, and what an adventure you can have in the Land of the Midnight Sun.
EXPERIENCE THE GREEN SHORTCUT
Visit Norway encourages you to “Stop the car and explore the forests” and what a beautifully straightforward sentiment this is. It’s not just platitudes; the country has carved out one of the finest stretches of roads to do that forest exploring, in the form of the Green Shortcut.
Connecting Oslo to Norway’s third largest city Trondheim, the Green Shortcut (Riksvei 3) is a six hour drive through some of the country’s most splendid pine forests. The route also features 60 (yes, 60!) sculptures and art installations dedicated to the moose, including the Storelgen, a ten metre high metal moose by artist Linda Bakke, which marks the midway point of the drive.
The Norwegian Forest Museum (much more exciting than it sounds) can also be found along the Green Shortcut, but really, this one’s all about the drive, which reveals stunning vista after stunning vista at every turn, drop and rise in the road.
DRIVE THE RING OF WATERFALLS
Start out in the city of Bergen and explore Western Norway’s Ring of Waterfalls, a 600km drive that takes in ten of the world’s 30 highest waterfalls. The whole drive should take around 10 hours, but can be broken up into more manageable chunks, with some superb rural accommodation found peppered along the route. Incredible!
And if you’re looking for more excuses to visit, here are 4 IDEAL reasons to visit Bergen. Bon Voyage, or as they say in Norway, God Reise!
When winter comes around, some folks start dreaming of tropical beaches and sun-soaked escapes. But not everyone! A surprising number of people are drawn to winter destinations like moths to a flame – or, should we say, penguins to an iceberg? They swap their flip-flops for snow boots, their bikinis for thermals, and head towards the chill.
Indeed, whilst it might sound surprising, many people are looking for a change of scenery and a chance to embrace the freshest, briskest of seasons. Why, you ask? Well, who wouldn’t want to sip a hot toddy by a roaring fire, or carve fresh tracks on a pristine ski slope?
And let’s not forget the joy of fewer crowds; no frantic scrambles for sun loungers which escalated across Europe earlier this year either! Plus, there’s something undeniably magical about seeing your breath in the frosty air and catching snowflakes on your tongue. Yummy.
It all feels pretty poetic, travelling to pastures white during the winter season, something summer vacations simply can’t compete with. So, pack those thermals and embrace the cold with our roundup of the best cold weather destinations to visit during winter.
The Antarctic
Ideal for a plenitude of polar delights…
We had to start here. The Antarctic landscape is a winter wonderland like no other, with its expansive icebergs, glaciers, and untouched snowfields. The white vistas contrasted with the clear blue skies provide a breathtaking spectacle indeed.
If you are looking for solitude and a holiday away from the usual crowds, there is no better place than the Antarctic. It’s not every day that you can say you’re one of the few people on an entire continent – it is, after all, the only continent with no permanent human habitation.
That’s not to say it’s totally isolated; Antarctica is home to a wealth of wildlife not found anywhere else in the world. The ubiquitous penguins – particularly emperors – seals, whales, and various sea bird species delight wildlife enthusiasts each and every year. Care to join them?
The most popular (and practical way) to visit Antarctica is by cruise. Most Antarctic voyages and expeditions entail exploration of the more temperate and accessible Antarctic Peninsula, which is the northernmost part of mainland Antarctica. For those with a particular thirst for knowledge, visiting the numerous scientific research stations in this region can provide an immersive learning experience about climate change, ice core drilling, and other Antarctic research topics.
Gstaad, Switzerland
Ideal for top-notch skiing, luxury hotels and gourmet dining…
What do George Clooney, Madonna, Richard Burton, Liz Taylor, Brigitte Bardot and Roger Moore all have in common? They are just a handful of the rich and famous who have spent their festive holidays in Gstaad (pronounced it ‘Shtard).
Alongside St. Moritz, Gstaad is the Alpine village where film stars, royalty, and a certain type of entrepreneur come to play in the snow. However, despite its fame and luxury, Gstaad has retained its authentic Swiss alpine village, low-key charm with its chalet-style architecture and picturesque mountainous surroundings.
As you can imagine, Gstaad is famous for its top-tier luxury accommodations, such as the Gstaad Palace and The Alpina Gstaad. Housed in traditional chalet style buildings, rows of high end boutiques (Louis Vuitton, Hermes, Cartier and the like) line the town’s main drag. You can eat seriously well here, too; at the time of writing, this small village boasts a whopping ten Michelin stars, one green star and four Bib Gourmands.
Should you be able to afford to charter a private jet, then good news, the town even has its own airstrip. If you can’t, you’re probably wondering if you can do Gstaad on a budget. Well you can start by staying in Saanen, just outside Gstaad and hire a car to drive into the village. You could also go off season, but that defeats the point of a winter holiday we suppose.
Val Thorens, France
Ideal for skiing and a lively après-ski scene…
The highest ski resort in Europe, Val Thorens offers excellent skiing conditions and a lively après-ski scene. If you’re after something properly rowdy, then visit the world-renowned apres ski bar ‘La Folie Douce’ where table dancing and partying on the piste is actively encouraged. Here, the entertainment kicks off every afternoon at 3pm, and sees dancers, live music and DJ’s make this area of Tignes as hot as an Ibiza nightclub, without melting the snow.
Alongside its après-ski scene, it’s also one of the best places in the world to actually ski. As Val Thorens is perched at an altitude of 2300 metres, this means that it has one of the most reliable snowfalls in the world, ensuring great skiing conditions from November to May. Being part of the Trois Vallées ski area, it also offers access to over 600 km of pistes, catering to all levels of skiers and snowboarders.
Lapland, Finland
Ideal for winter activities and sleeping under the Northern Lights…
Whilst Lapland is home to the Santa Claus Village, there’s so much more this winter wonderland than just Father Christmas.
If you’re after an active escape, then Lapland is the ideal destination for invigorating winter activities like skiing, snowmobiling, and husky sledding. Hiking through snow-covered forests and frozen lakes is another one for those who are after an active holiday.
For those looking for something a little more sedate, then why not stay in a traditional log cabin with open fire pits, private saunas and outside hot tubs? Rolling in the snow afterwards isn’t compulsory, but it is one hell of an adrenaline rush! You can also lay your head down for the night in a heated glass igloo and admire the Northern Lights from your bed. Now that’s a night under the stars to remember.
Reykjavik, Iceland
Ideal for affordable luxury…
Iceland’s capital offers a unique blend of cosmopolitan culture and extraordinary natural beauty. It also caters for those looking for a luxury winter escape without quite the same premium price tag as Gstadd.
If you’re here for luxury, opt for private guided tours to enjoy Reykjavik’s attractions at your own pace. Consider hiring a luxury private vehicle for the Golden Circle tour and, for a unique experience, book a helicopter tour to see the city from a bird’s eye perspective.
Reykjavik boasts several high-end restaurants. Make reservations at places like DILL, Grillmarket, and Fish Market for a gourmet experience. To try Icelandic specialties, reserve a table at a restaurant such as Matur og Drykkur.
If luxury to you is a day at the spa, then a visit to the Blue Lagoon, a geothermal spa known for its mineral-rich waters, is a must. You can book a luxury package that includes a private changing room, a massage, and a meal at the on-site restaurant.
Ideal for powdery snow, night skiing and hot springs…
Niseko, the northernmost island in Japan, is renowned worldwide for its exceptional quality of snow. Known as “Japow”, the area is famous for its light and fluffy powder-style snow, which is some of the best in the world. This is largely due to Siberian weather systems that bring cold air across the Sea of Japan and drop large amounts of snow on Niseko and other parts of Hokkaido.
Winter accommodation in the area is diverse and plentiful, ranging from budget-friendly options to ultra-luxurious properties. Niseko ski chalets are particularly sought-after, offering stylish private retreats with stunning mountain views and convenient slope access. Many high-end accommodations feature private onsens, gourmet kitchens and floor-to-ceiling windows to make the most of the spectacular snowy landscapes. For those seeking five-star service, several international hotel brands have established a presence in the region, offering world-class amenities whilst maintaining Japanese aesthetic sensibilities.
After a day on the powdery slopes, you can relax in one of the many onsens (hot springs) found in the region. This traditional Japanese pastime is a perfect way to wind down and recover from a day of winter sports.
Oh, and the food in Hokkaido is something else, largely due to its unrivalled location. Hokkaido provides a bounty of seafood, including crab (king crab, horsehair crab, and snow crab), squid, scallops, sea urchin, and a variety of fish such as salmon and herring.
Sapporo, Hokkaido’s largest city, is famous for its ramen which features a rich, miso-based broth and is topped with corn, butter, bean sprouts, and chashu pork – it’s the ideal restorative, warming dish in cold weather.
And though you may think that by coming on a ski holiday here, you’ll be missing out on the dairy laden cuisine of the Alps, you’d be very much mistaken; Hokkaido is famous for its dairy farming and is particularly renowned for its rich soft serve ice cream and cheese tarts. Rejoice!
Quebec City, Canada
Ideal for the very best of winter…
Visiting Quebec City in the winter can provide a genuinely unique, magical experience. Let’s start with the fact that it also hosts one of the world’s largest winter festivals, the Quebec Winter Carnival, with snow sculptures, parades, concerts, ice-skating, and traditional events like canoe races on the St. Lawrence River.
Speaking of ice skating, there are numerous rinks across the city, with the Plains of Abraham being one of the most popular. The wider region also offers a wide range of winter sports such as skiing, snowboarding, ice climbing, ice fishing, and snowmobiling. If you visit in early winter, you’ll enjoy the festive Quebecois Christmas markets, filled with handmade gifts, warm mulled wine and local delicacies.
Speaking of local food, this Canadian city is deeply influenced by its French-Canadian roots, and Quebec’s thriving food scene has not gone unnoticed in recent years. In fact, Conde Nast Traveler readers last year voted Quebec City as one of the 20 Best Food Cities in the World. Unsurprisingly, the food here is a hearty affair. Traditional dishes include poutine, which features a bed of crispy french fries topped with gravy and cheese curds, tourtière, a traditional meat pie, usually made with minced pork, veal, or beef and ragoût de boulettes, a stew made with meatballs and pork hocks. Yep, that’s some heavy going, but it’s most welcome in the cold!
Sleep off all that hearty food at Hôtel de Glace, North America’s only ice hotel, which is recreated each and every winter. You’ll be thankful for the layer of fat you’ll inevitably gain from eating all that Quebecois fare!
Lake Tahoe, USA
Ideal for scenic, serene snowscapes and snow sports…
Straddling both California and Nevada, and high up in the Sierra Nevada Mountains, Lake Tahoe is a must-visit in winter. While the winters at Lake Tahoe provide lots of snow, the temperatures remain relatively mild, not often dipping below freezing. This makes the scenic lake on the California-Nevada border a fantastic destination for powder-hounds. Indeed, Tahoe is celebrated for its snow sports, especially skiing. Whether you’re a skiing beginner or a little more advanced, there are a variety of slopes to suit all levels and even some alpine and cross-country skiing, too.
If swooshing down the slopes isn’t your thing, then fear not; you can still rent a cosy cabin, ideally with a hot tub and a log fire, and enjoy the fresh alpine air at a more relaxed pace; simply sublime.
In Tahoe City itself there are also a number of art galleries and some fantastic restaurants; Christy Hill, a casual fine dining spot looking over the lake, is superb. A trip to the Donor museum and Donner Memorial State Park offers some much needed insight into the region’s history, too. And if you’re feeling lucky, a trip to the casinos in Reno provides the evening entertainment.
Salzburg, Austria
Ideal for a fairy tale winter, Christmas markets and music…
Salzburg’s winter-scape feels like something out of a fairy tale. With the snow-covered Alps as a backdrop and the city’s baroque architecture sprinkled with a layer of fresh snow, it’s a magical sight indeed.
The Salzburg Christmas Market, or Christkindlmarkt, is one of the oldest in the world, and is a magical experience with the festive decorations, the smell of mulled wine and gingerbread, and the sound of Christmas carols in the air.
Speaking of music, if you’re a fan of classical variety, then Salzburg will see you right – it’s the birthplace of Wolfgang Amadeus Mozart, after all, and is now home to the Mozart Museum where you can explore his life and works.
As you’d imagine, Salzburg is known for its concerts, operas, and festivals. It’s a cultural hotbed where you can enjoy performances at world-class venues like the Salzburg Festival Hall. Oh, and Salzburg is famous for being the filming location for ‘The Sound of Music’. You can even take a themed tour around the city and visit iconic spots from the movie!
Copenhagen, Denmark
The Ideal winter destination for food lovers..
Laid back Scandi cool is defined here, as well as that famed hygge, so expect cosiness and charm in bucketloads in Copenhagen.
One of the best parts of a winter trip here is most certainly the food, with Copenhagen being one the world’s leading culinary destinations. The food scene in Copenhagen is not just diverse but also innovative, especially during the winter season. It’s home to multiple Michelin-starred restaurants like Noma and Geranium, both are renowned for cutting-edge ‘New Nordic’ cuisine, which emphasises local, seasonal produce. Moreover, the city’s signature ‘hygge’ dining provides warm, cosy dining experiences that make you want to linger and really enjoy your meal.
Oh, and come the season to be jolly, Copenhagen’s Christmas markets are culinary heavens, serving up famous Danish Christmas foods like æbleskiver and Gløgg. Bakeries burst with a variety of pastries, and their warming cinnamon rolls are the perfect breakfast on a cold day.
Prague in winter is a wonderland, with a tranquil ambiance and enchanting beauty that makes it an ideal spot for a romantic winter escape. Often referred to as “City of a Hundred Spires”, when enveloped in a blanket of snow it becomes a mesmerising sight to behold. Its cobblestone streets exude charm, while the city’s Gothic and Bohemian Baroque architecture provides a captivating backdrop, perfect for couples seeking an intimate cold weather getaway.
Come Christmas, the city’s magical Christmas markets, particularly the ones at Old Town Square and Wenceslas Square, are places with romance oozing from every corner. Think twinkling lights and the intoxicating smell of mulled wine and traditional Trdelník.
Be sure to venture to Charles Bridge early in the morning, with the frost-kissed towers and the Vltava River’s tranquillity, it’s the epitome of romantic serenity. Prague’s fairy-tale castle complex, adorned with a dusting of snow, becomes even more awe-inspiring, offering panoramic views of the city that are breathtakingly beautiful.
To finish, an evening cruise on the Vltava River or a classical music concert in a historic church adds that final flourish to any romantic sojourn.
Oooh, we’re feeling a little hot and bothered after that – we’re off for a frolic in the snow!
Indeed, in recent years, the luxury travel market has evolved, making the previously unreachable high-life now increasingly accessible to a wider audience, meaning the epitome of luxury holidaying is no longer a distant dream, but a reality within everyone’s grasp.
These lavish retreats, from tranquil beachfront sanctuaries to glittering high-rise palaces, create a world where decadent comfort, evocative experiences, and affordability harmoniously intertwine. Anyway, enough of the fluff; today we’re exploring 5 of Asia’s most luxurious resorts. Care to join us? Of course you do…
Luxurious Resorts On The Other Side Of The World
Allow us a little more scene setting, fluffy or otherwise…
Imagine waking up to the soft rustling of palm leaves, exotic bird calls, and the lapping of waves upon pristine shores. That’s the essence of the luxury resorts on our list: a blend of sensory pleasures that define lavishness.
What sets these resorts apart isn’t just their mind-blowing grandeur. But it’s also the artful blend of heritage and modernity; traditional designs speak volumes, while modern amenities are at the click of your fingers (or, you know, a phone call or message – it’s a little more polite!).
Serenity & Splendour: Aman Tokyo, Japan
Tokyo, an elegant metropolis where tradition and modernity coexist harmoniously, is home to Aman Tokyo: an architectural masterpiece offering an idyllic retreat from the urban hustle.
Aman Tokyo, perched atop Otemachi Tower, strikes an ideal balance between city life and serenity. Inspired by Japanese design elements like ikebana arrangements, washi paper doors, and engawa platforms, Aman Tokyo is an elegant getaway. Offering private villas designed by master craftspeople, luxurious spa services, and culinary journeys that fuse flavours from around the globe, this resort encapsulates refined, urban luxury.
A Gaming Paradise: Nuwa Macau Of The City Of Dreams Resort, Macau
Are you looking for a world where luxury meets entertainment? Well, look no further than Macau, Asia’s answer to Vegas.
The City of Dreams casino resort on Macau’s Cotai Strip consists of three casinos, four hotels, around thirty restaurants and bars as well as The Boulevard: an energetic retail zone bustling with activity. This luxury casino resort provides a stimulating environment to visitors, with food, live entertainment and plenty of table games.
Nuwa Macau elevates luxury to an art form with its exquisite 5-star sanctuary offering 300 magnificent rooms and suites, including 33 lavish villas.
A Coastal Oasis: Song Saa Private Island, Cambodia
Song Saa Private Island in Cambodia’s azure waters offers the ideal coastal dreamscape. A perfect blend of natural beauty and lavish comforts, the resort delivers an idyllic escape for anyone searching for peace.
Song Saa Private Island was meticulously constructed with sustainability at heart, reflecting Cambodia’s coastal splendour in every corner. A sanctuary designed around nature, using native resources sourced locally and skillfully built by local artisans. This tropical haven is renowned for its private beaches, sprawling wooden villas, tranquil spa retreats, and immaculate coral reef. Song Saa Private Island invites guests to escape busy modern life for some peace and serenity with simple luxury.
Connecting With Nature: Amanfayun, China
Hangzhou, China, surrounded by lush tea fields and bamboo groves, is home to Amanfayun. A luxury resort that demonstrates a profound connection to the outdoors. Not just an idyllic getaway spot, this retreat embodies living a lifestyle that honours nature.
Nestled within a stunning valley, Amanfayun stands as an oasis of comfort amid lush tea plantations, peaceful woodlands, and seven age-old Buddhist temples. Not forgetting their incredible proximity to West Lake which was designated as a UNESCO World Heritage site. Cobblestone pathways lead through serene courtyards to uncover 46 tranquil lodgings, some of which are over a century old.
Bali, with its rich cultural traditions, is home to Capella Ubud; an elegant luxury resort that artfully merges Balinese heritage and luxurious living.
Capella Ubud is nestled amidst verdant woodlands and perfectly blends into nature’s embrace. Inspired by European settlers of the 1800s who thrived through exploration, architect Bill Bensley designed it as an ode to their pioneering spirit. And it’s more than just another hotel. This resort reveals itself as an elegant camp, providing an exceptional encounter among Bali’s lush natural surroundings. Boasting 22 one-bedroom tents and one two-bedroom lodges each equipped with their own saltwater pools for intimate connection to their environment.
Phew, we’ve made it to the end of our tour of Asia’s premier luxury resorts, and what memories we made along the way… Wasn’t too arduous, now was it?
We hope you didn’t mind tagging along as we experienced opulence blended seamlessly with culture, nature, and innovation. Now, where are you taking us in return?
A kitchen is said to be the heart of every home. It is a place of nourishment, of creativity, and of shared stories. When it comes to designing your dream kitchen, though, ‘luxury’ is a word that often springs to mind.
Whether it’s for its elegant aesthetics or for its unique, confident features, there’s something striking – awe-inspiring, even – about a well-designed luxury kitchen. However, when this luxury veers down the path of tailored specificity, becoming a ‘bespoke’ feast for all the senses, it enters a whole new league of its own. With all that in mind, here are 7 features that define a bespoke luxury kitchen.
Understanding ‘Bespoke’ In Interior Design
In interior design parlance, the term ‘bespoke’ refers to the practice of crafting something unique and customised to the specific needs, desires, and aesthetics of the client. A bespoke kitchen is a veritable embodiment of your personal taste and lifestyle, handcrafted and meticulously planned down to each minute detail. Unlike an off-the-shelf unit, bespoke luxury kitchens are exclusive and individual to your home. It’s not just a kitchen; it’s your kitchen – a reflection of your personality and oh-so immaculate taste.
Now, let’s dive into the captivating world of bespoke luxury kitchens and explore the nine features that truly define them.
High-Quality Materials
When it comes to custom-made kitchens that are striving for luxury, only the highest quality materials make the cut. Indeed, the materials used in these kitchens are chosen not only for their exceptional quality but also for their aesthetic appeal. Some of the materials considered most ‘premium’ for use in the kitchen include:
Granite
Granite is a luxurious, premium kitchen material loved for its unique aesthetics and longevity. Each slab of granite is unique, making your kitchen countertop distinct.
Marble
Another opulent material associated with luxury and elegance. Whether used for countertops or flooring, it can give your kitchen a sophisticated appearance.
Quartz
Quartz kitchen worktops are high-quality, durable, and require less maintenance than granite or marble, making them a luxurious choice.
Bespoke Hardwoods
Exotic and high-end hardwoods like teak, walnut, or oak can be used for bespoke cabinetry, creating a warm, luxurious feel.
Stainless Steel
High-grade stainless steel has a professional aesthetic and is incredibly durable. It’s often used in luxurious, modern kitchens for appliances, sinks, and even worktops.
Glass
Bespoke, back-painted glass splashbacks add a touch of opulence to any kitchen. They’re available in a range of colours and finishes, allowing for complete customisation.
Copper
Copper sinks or fixtures can add a touch of luxury and an interesting contrast in material and colour.
Slate
This premium material is often used for flooring or worktops. It’s beautiful, durable, and adds a unique, high-end look to your kitchen.
Gold Accents
Gold, whether it be in taps, handles, or light fixtures, can add a sense of glamour and luxury to your kitchen.
Hand-painted or uniquely designed ceramic can add a touch of luxury, especially when used for splashbacks or as an accent.
All that said, it’s vital to remember that the best materials for your kitchen will depend not only on your budget but also on your lifestyle and the kitchen’s use. Some materials, whilst luxurious, require more maintenance and might not be suitable for heavy-use kitchens.
Custom Cabinetry & Other Innovative Storage Solutions
From pull-out larders to hidden drawers and corner cabinets, a bespoke luxury kitchen must come with innovative storage solutions that not only meet all your storage needs but also help to maintain the sleek and uncluttered look that is characteristic of luxury kitchens.
Perhaps most pertinent here, a signature characteristic of bespoke luxury kitchens is custom cabinetry. It allows you the freedom to pick the perfect blend of design, material, colour and hardware, resulting in cabinetry that seamlessly blends into your kitchen’s aesthetic and meets all your specific storage needs.
Designing your own cabinetry according to those needs helps you to eke out more storage space in your kitchen, too, allowing awkward corners, tricky nooks and other seemingly ‘dead’ spaces to be turned into intricately designed bespoke cabinets.
Smart (Or Heritage!) Appliances
The hallmark of a contemporary luxury kitchen is smart, technologically advanced appliances. From touch-operated hobs to smart fridges that help manage your groceries, these appliances offer a blend of convenience, efficiency, and futuristic design. Some of the top contemporary smart appliance brands include:
Samsung: This tech giant manufactures a wide range of smart kitchen appliances, including Family Hub refrigerators that feature Wi-Fi enabled touch screens, enabling you to manage your groceries, connect with family, and entertain like never before.
LG: LG’s sleek ThinQ line includes smart dishwashers, ovens, and refrigerators that can be controlled with an app or your voice assistant, and are designed to learn and adapt to your habits for more personalized and efficient performance.
Bosch: Bosch is renowned for its smart ovens and ranges which can be controlled via the Home Connect app, and its fridges equipped with cameras inside, so one can check their content remotely.
GE Appliances: Their range includes smart refrigerators, dishwashers, ovens, and microwaves which can be integrated with Alexa, Google Assistant, Nest, and several other platforms.
Whirlpool: The Whirlpool Corporation is known for its smart appliances which can be controlled through the Whirlpool app to assist with cooking, laundry, and maintaining your home.
Miele: This German manufacturer offers a range of smart appliances, from coffee machines to ovens, that can be controlled and monitored via Miele’s own mobile app.
Thermador: With the Home Connect app, Thermador’s smart appliances offer customizable control, including remote start and personalized settings, to help users streamline their cooking process.
On the flipside and flying in the face of cutting edge technology, heritage appliances can also bring a hugely luxurious feel to a kitchen. Start with the heart of the kitchen, the range. An AGA range, with its distinctive British craftsmanship and magnificent heat control, melds both functionality and style, giving kitchens a warm, inviting presence. When combined with other traditional features like a farmhouse sink – also known as an apron-front sink – there’s a real sense of rustic, elegant charm.
Continuing with a theme, consider adding a vintage-style refrigerator, such as the ones from Smeg or Big Chill Retro, which not only provides modern performance but also brings a sprinkle of vibrant, cheerful aesthetic reminiscent of the 1950s. Lastly (and whilst not an appliance, per se) a pot rack made of wrought iron or aged brass, with its sturdy utility and classic form, can replicate the genial ambiance of a centuries-old European kitchen.
Tailored Lighting
In bespoke luxury kitchens, lighting is more than just a functional feature; it is a design statement. Customised lighting solutions can enhance the mood, highlight architectural details, and emphasise the room’s overall design, showing your kitchen in its very best light.
Some of the most sophisticated types of lighting for a luxury kitchen often include pendant lights, under-cabinet lighting, and recessed lighting. Pendant lights, particularly when arranged over an island or dining area, can offer an elegant combination of function and style. In addition, they come in a variety of designs, from crystal chandeliers to minimalistic metal fixtures, enabling them to easily correspond with your kitchen’s aesthetic.
Under-cabinet lighting can provide an intimate, yet practical lighting source that highlights your work surfaces and backsplash. Recessed lighting, embedded in the ceiling, offers a clean and contemporary look whilst illuminating the entire space evenly. Lastly, accent lighting, such as picture lights or spotlights, can be used to draw attention to artwork or decorative elements, adding a final touch of class to your luxury kitchen.
Bespoke Kitchen Islands
Though some may have suggested kitchen islands are outdated, we still firmly believe they are the embodiment of luxury in the heart of the home, providing not only an additional laptop space but also serving as an entertaining spot. Whether it’s a built-in wine cooler, stand-in study space or a breakfast nook, bespoke islands can be customised to your exact requirements, shaping the function of the kitchen space any way you deem fit. And it’s that autonomy that defines the whole ‘bespoke’ thing, don’t you think?
Luxury Worktops
With bespoke kitchens, the worktops go beyond function, becoming a central design statement of intent, shaping the aesthetic of the room and its sense of tactileness. Whether you choose granite or quartz, marble or even solid wood, a luxury worktop merges durability with an impeccable aesthetic.
Last but certainly not least, a bespoke luxury kitchen unanimously, unstintingly carries a personalised aesthetic that’s reflective of the homeowner’s taste and lifestyle. Whether it’s a particular colour scheme, layout, theme, or style, the aesthetic of the kitchen is uniquely yours.
The Bottom Line
The features of a bespoke luxury kitchen are a testament to the power of personalisation in crafting a space that’s not only splendidly luxurious but also tells a unique story – your story. When all these elements come together beautifully, the result is a functional masterpiece that adds value, beauty, and luxury to your home.
The island of Phuket is famous for many things; its beautiful beaches, charming architecture and, of course, a sometimes insalubrious nightlife. But the reason we keep returning to the island is undoubtedly for its cuisine, which is truly some of the best in the world.
Indeed, food is a major part of Phuket’s cultural identity. Named as a creative food city by UNESCO, the island’s blend of Thai, Chinese-Thai, Indian and Malay influences has shaped the gastronomic landscape of Phuket in myriad ways, making it a destination for anyone who loves to dine just as diversely as they do deliciously.
As an island that overlooks the Andaman Sea, and in a country whose cuisine is one of the most fish-loving there is, Phuket is, of course, known for its seafood, with crabs, prawns and lobster taking centre stage, as well as plenty of seabass, trevally and Spanish mackerel hitting the menus, the deep-fat fryers and the grills. Hell, even the seasonings here revolve around the sea, with fish sauce and shrimp paste both major players in just about every bowl.
Design by IDEAL image by Tamkarnwela
No surprise, then, that the seafood dining scene in Phuket offers a wide range of options, from floating fish markets that change into restaurants come evening all the way to well-established culinary icons. There are a plethora of Phuket resorts with quality seafood offerings too – although we suggest missing the all-you-can-eat seafood buffets that some resorts offer and, instead, making a sharkline for one of these places; the best Phuket restaurants that every seafood lover should try.
Mor Mu Dong, Chalong
Ideal for some of the best southern Thai food on the island….
We had to start here. If you’re after the best, most interesting southern Thai food in Phuket, then it’s to Mor Mu Dong you must head. This off-the-beaten-track restaurant made up of rustic salas and sitting atop a mangrove swamp offers Thai food with a sense of place, and doesn’t compromise on spice one jot. It’s one of the most famous restaurants on the island for a reason.
The must-order here is the stuffed mackerel (pla too yat sai); the restaurant’s signature dish and a work of pure genius. When it arrives at the table, it looks like a straightforward fried mackerel, but inside is where the surprise lies. Spoiler alert: the fish has been totally deboned, the flesh mixed with red curry paste and then stuffed back inside the fish before being fried.
The result is a stuffing that sits somewhere between a sai ua sausage and the beloved Thai fish custard hor mok, the fact that the sausage ‘casing’ is, you know, a whole bloody fish confounding every first-timer’s expectations. It’s magic.
Don’t stop there; the nahm prik relish – the main ingredient fermented shrimp paste pounded with chillies and here blessed with dried anchovies added for crunch – is a textual delight. It’s not the last time you’ll hear about this dip today.
And it wouldn’t be a southern Thai restaurant without gaeng som (sour yellow curry) and the island’s classic crab yellow curry; both of them here arriving thicker and more luscious than their more ubiquitous soupy cousins, but no worse for it. It’s a fantastic spread, make no mistake, that is of course completed with plenty of steamed jasmine rice.
Since taxis are so prohibitively expensive in Phuket, consider hiring a motorbike just to eat restaurant Mor Mu Dong’s stuffed mackerel. It’s that good. Just be careful on the roads and always wear a helmet.
Oh, and if you order too much, just ask to take the rest home (‘’klub baan’’) and enjoy the spoils of your trip again later (probably, let’s face it, as a midnight snack the same day).
They say that you should never eat seafood on a Monday, but this couldn’t be further from the truth at One Chun in Phuket, whose name literally translates to ‘Monday’.
The sister restaurant of the esteemed Raya, known for serving up some of the best southern Thai food on the island, on our list it’s One Chun that just pips it, with a menu that leans a little more heavily on things from the sea. And hey, if you’re looking for more arbitrary reasons, Raya’s signature dish is braised pork belly, rather than fish…
…Anyway, fresh crab is always big news in Phuket, and some of the island’s best dishes revolve around a generous serving of the sweet white meat. The amount of the stuff in One Chun’s famous yellow crab curry feels downright philanthropic. In England, being this liberal with the crab would bankrupt a restaurant. Here, it’s standard, with several fist-sized chunks gracing each and every bowl of this rich, super spicy curry.
You wouldn’t go to a Thai family-run restaurant and order a single bowl. That would be sacrilege and this thing is about harmony across the table, so do yourself a favour and order the pert, piquant prawns with stink beans, too. The sator (stink bean) are a big part of southern Thai cooking as they thrive in the climate, and when paired with prawns and a lime-forward shrimp paste-heavy dressing, it’s alchemy on the plate.
Back to that balance, and ordering the lon relish is a wise move here. Rich and soothing with coconut cream, it can offer some sweet relief from the spicier side of the island’s cooking.
While the quality of the food is the primary reason you should visit One Chun, the decor is also splendid, with funky retro vibes all round, reflective of the colourful dynamics of its Phuket Old Town neighbourhood. The owner has a background in fashion and you can sense her taste for design in every detail; it’s an all round great experience to dine here. Especially on a Monday…
Ideal for southern Thai seafood with a Chinese twist…
Design by IDEAL image from tae208 via Canva
You know what every chef and food writer with an Anthony Bourdain poster on their wall will tell you; ‘’eat where the locals are eating’’.
Well, the eponymous Go Ang is reliably, resolutely packed with locals every evening (5pm to around midnight), taking respite from Phuket’s hotter days in the air conditioned dining room and indulging in seafood cooked to order by the talented owner, a man who has been doing his thing here for decades. He’s such a legend, the whole restaurant is named after him, in fact.
Anyway, that seafood comes in daily from several markets who Go Ang has built up a trusting relationship with over the years, and there’s often no better guarantor of the freshest stuff than a relationship like that.
The fried mantis shrimp with garlic is superb, these alien looking creatures a little tough to peel, sure (mind out for those spikes!), but the reward within is well worth a few nicks and cuts.
For something a little different, try the yum kai mangda talay (horseshoe crab salad). Essentially, it’s a spicy green mango salad made with the pungent eggs of the horseshoe crab – a delicacy in Thailand – all tossed together and served back in its shell. It’s a sharp, funky affair that’s sure to thrill.
For something a little more familiar, don’t miss the crab fried rice, which boasts plenty of wok hei and, yep, plenty of white crab meat. Do be aware that, due to the one-man-band vibe on the woks and at the stoves, the food sometimes takes a little while to arrive here, but it’s well worth the wait.
Ideal for a taste of Phuket’s famous native lobster…
Rawai is one of the best beach towns to base yourself in Phuket, the vibe more laid back than its rowdy cousin up the road Patong, but still with enough energy to keep things fresh and lively at pretty much any hour of the day.
If you’re a seafood lover, you’ll be particularly well fed in Rawai, and Mook Manee is perhaps our favorite restaurant in the area. You can’t miss it, as it has huge seafood tanks outside and streams of punters as soon as the sun starts dappling across the Adaman.
Indeed, though it’s open from 11:30am, you’ll want to settle into the al fresco terrace dining space at around 5pm, taking in the sunset as the sea seemingly turns to silk, and the tempo changes as you crack open a shell and a bottle or two.
Local Phuket lobster (kung mungkorn or seven coloured lobster) is the order of the day here. Though this most revered of crustaceans graces the menu of most reputable seafood restaurants in Phuket, Mook Manee is considered the best seafood restaurant in Phuket to come for local lobster. Choose yours from the tank outfront, then decide how you want it cooked – steamed, grilled, fried… You get the picture.
Mook Manee’s crab in roasted chilli sauce is an excellent version, not as teeth-shatteringly sweet as some renditions you’ll find here and in Bangkok, the Thai basil generous and bringing fresh aniseed notes to every bite.
For a slightly more hands on experience, then just outside the restaurant you’ll see the seafood market in full swing. You can even buy your seafood from the market and they’ll chuck it on the barbecue for you – the cooking fee here is around 100 baht per kg. Speaking of which…
If you can’t get a table at Mook Manee (though it seats 300 people, it does fill up), you could do worse than heading to the Rawai Sea Gypsy market. Located to the left of Rawai Pier, this open air seafood market has dozens of stalls operated by different local families, selling stuff from the sea of all shapes and sizes, all lined up in buckets and tanks for your pleasure.
Design by IDEAL images from Monica Todica’s, wasanti, Borirak & dontree_m via Canva
Bring your most discerning eye and choose yours before heading across the road to a cluster of restaurants that are waiting to cook it up for you. It’s a convivial, chaotic experience that’s well worth doing at least once while you’re on the island.
If you can’t decide, Mook Dee is a solid choice. They charge a cooking fee of 100 baht per kg. Khun Pha is another good option, and at 75 baht per kg, it’s a little cheaper, too. Speaking of price, whilst eating barbecued seafood certainly isn’t the cheapest meal on the island, you’d be paying at least triple for a similar meal in the UK! And let’s face it, it wouldn’t be nearly as good as this…
Ideal for charming, casual outdoor dining with a sea view
Another one from Rawai…
The best seats in the house at this casual seafood eatery aren’t actually in the house but, rather, in the outdoor seating area opposite the main restaurant, with a charming stone table, picnic bench seating and a wicked view of the sea.
The menu at Salaloy is extensive – a little intimidating, even, at first glance – so we’d suggest a plate of miang kham as you inspect the tome a little further.
These ‘betel’ leaf wraps come with an ‘assemble yourself’ situation of thinly sliced chillies, diced ginger, cubes of pink shallot, roasted peanuts, toasted coconut, and tiny dried shimp, all pulled together with a sweet, salty galangal caramel. The perfect one-bite encapsulation of John Torode trotting out the ol’ ‘’Thai is a balance of sweet, sour, salty, and spicy’’, it’s a great way to start a meal, and pairs brilliantly with an ice cold Singha.
If you’re still looking at that menu and feeling a little rudderless, we think that the soft shell crabs here are the standout. Alongside, deep-fried sillago fish comes dosed with a raft of deep fried turmeric and garlic, a true southern staple. If you’re after something more refreshing, then you can’t go wrong with goong chae nam pla, a Thai ceviche of sorts where raw prawns are gently cured in Thai fish sauce and lime juice, and served with sliced cloves of garlic, chillies and nahm jim seafood.
Ideal for seeing exactly where your fish comes from
Fresh seafood on a floating restaurant? Count us in! Phuket is home to a few popular floating restaurants including Bang Mud Seafood – a belter no doubt – but our favourite is Kruvit Raft, which pulls its fish out from the sea in front of you in the style of a magician finding doves up its sleeve. It’s quite the show.
To get here, you need to take a 5 minute longtail boat ride from Laem Hin Pier on Phuket’s east coast, and head in the direction of tiny Coconut Island (Koh Maphrao).
Kruvit Raft, known locally as ‘Kra Chang’ (the fishing basket) sits somewhere between the two islands, a massive floating raft that’s home to a handful of great seafood restaurants, with Kru Sawit and Bang Mud Seafood among the best.
Design by IDEAL image by Kanomsky via Canva
Simply cast your eye over the nets below the raft, point out what you fancy eating, and a restaurant hand will fish it out for you. What could be fresher than that?
Check out the local oysters here, several times larger than native UK ones, and requiring portioning before eating! That said, in our experience at Kruvit Raft, it’s the whole fish that’s particularly good, the deep fried grouper with tamarind-forward three flavoured sauce a highlight.
Do be aware that Kruvit Raft and the fishing villages that surround it are a little way out from Phuket Old Town and even further from Patong and Rawai, so you might want to make a day of it here. Not to worry, as there’s one more cracking place to eat seafood in Phuket that we have to recommend…
Not one for boats? Then you’ll be pleased to know that right next to Laem Hin Pier there is an excellent seafood restaurant called Laem Hin Seafood. Tables are set on a long wooden terrace jetting out into the sea, and the atmosphere here is calm and collected, a world away from the notorious Bangla Road.
Since the restaurant is on the east coast of the island, it doesn’t offer a sunset view, but it’s still a gorgeous spot for a sundowner as the sky turns shades of pink, purple and orange. Just be sure to bring your mosquito repellent!
Design by IDEAL image from waewekid via Canva
Once you’ve got your protective layer on, order the sea grapes, known locally as sarai puang a-ngoon, and a real delicacy in these parts. With little pops of saltiness akin to caviar with each bite, it’s easy to see why. Take this alongside a jellyfish salad, if you’re feeling adventurous.
The nahm prik gapi (a shrimp paste relish) is a fine version, too, not pounded to oblivion but left a little chunky in places, and all the better for it. With a clutch of local vegetables and foraged herbs for dipping, it’s a gorgeously succinct taste of Phuket, and one which will linger on the palate long after we leave you.
