Ramo Ramen Soho, a one-of-a-kind dining experience in the heart of London, is the brainchild of Omar Shah and Florence Mae Maglanoc. Along with chef Budgie Montoya of Sarap and the excellent supperclub LUTO, the dynamic duo are helping change perceptions of Filipino food in the city by introducing a unique fusion of Filipino and Japanese flavours through their innovative ramen dishes.
A standout here is the Chicken Sopas – a traditional Filipino breakfast dish whose broth incorporates both dairy and chicken fat is given the ramen treatment to magnificent effect, its base intensely savoury and rich, its pulled chicken tender and giving. Crispy chicken skin and jammy eggs top it all off because, well, why not?
We’re arguably even more enamoured by the heady and intoxicating Sinigang Ramen here, its rust-coloured, properly pert tamarind base given extra heft via roasted tomatoes. The whole grilled king prawns almost feel like window dressing before you squeeze their head juices into the broth and stir. Then you know…
Alongside their ramen, they also do rice bowls. We’re huge fans of their Wagyu Bistek Donburi, which features melt-in-your-mouth wagyu atop rice with toyomansi onions and a raw egg – it’s next level good. Katsu curry lovers will adore the Fried Chicken Katsu Donburi, too – it’s a symphony of textures and spice, packing a real flavour punch that will have you coming back for more.
With its innovative menu, stylish ambiance, and central location, Ramo Ramen Soho has quickly become one of the most interesting restaurants in Central London, and a fine purveyor of ramen to boot. What more could you want than that?
Berenjak, Soho’s first Iranian-inspired restaurant, is the work of the increasingly ubiquitous JKS Restaurants, with skilled chef Kian Samyani, formerly of Gymkhana and Brigadiers, at the helm.
Inspired by Tehran’s hole-in-the-wall kabab houses (which may or may not actually be a thing) the menu features succulent charcoal grilled kababs and khoresht stews, as well as superb mazeh-style small plates, and, perhaps most famously, an incredible baklava ice cream sandwich.
Though the kebabs – complete with freshly grilled bread and peaks of saffron-hued rice – are no doubt the headlining act, it’s the small plates that steal the show. The black pea hummus is especially good. Ultra smooth and with a particularly pungent tahini-sumac one-two punch, it almost tastes like chicken liver parfait.
If you don’t necessarily want that effect from your vegetarian mazeh, then steer towards the equally luxurious tasting mirza ghasemi, which sees blackened aubergine’s flesh scooped out spun through with a mixture of garlic, tomato and softly scrambled eggs. It’s wonderful.
Yep, Berenjak certainly isn’t a carnivore-exclusive affair. The name itself is inspired by the brightly coloured, toasted rice snacks enjoyed at Persian funfairs, setting the tone for a playful, nostalgic dining experience, as well as the dining room itself; all beautifully intricate Iranian tiles and rich leather banquette seating. Indeed, whilst the spitting, dripping kebabs gently turning over coals certainly catch the eye, the restaurant is much lighter on its feet than just, well, meat.
Image via Beranjack Instagram
What truly sets Berenjak apart, however, is the sense of family, community and conviviality that permeates the entire dining experience. Samyani’s long-standing relationships with his team members, some of whom he has known for over a decade, ensure that the restaurant operates with a genuine warmth. And that’s not just coming from the charcoal grill!
Temper Soho is a one-of-a-kind barbecue restaurant nestled beneath Broadwick Street in a vast basement space, its grungy, below street-level surrounds feeling synergistic with the live fire cooking and nose-to-tail ethos of the restaurant and its founder, Neil Rankin.
Rankin has an interesting background in the culinary world. A physics graduate and former sandwich entrepreneur, Rankin began his cooking career later in life, retraining at Gordon Ramsey’s Tante Marie culinary academy and earning his stripes at Chez Bruce in Wandsworth. However, it was during his time at Jamie Oliver’s Barbecoa where Rankin developed a love for cooking with fire and embraced the art of barbecue.
Rankin’s passion for the grill led him to open the first Temper restaurant in 2016. Today, there are three locations across London – Soho, Covent Garden, and the City – each offering a unique dining experience centred around open kitchens, great cocktails, and top-quality barbecued meat.
If you’re expecting an American style barbeque joint with brisket and burnt ends, you’ll be sadly disappointed. That, or pleasantly surprised. Instead, Temper Soho is known for its Mexican influenced menu, where taco dishes rub shoulders with prime cuts of steak.
The restaurant’s centrepiece is a giant fire pit, where chefs expertly cook whole animals sourced from English farms. Diners can choose between counter seating to watch the chefs in action or comfortable leather booths for a more intimate feasting experience. Either works when the food is this show stealing.
Here, sustainability is a priority. The restaurant orders whole animals and butchers them in-house to minimise waste. The meat is then aged, cooked over fire, and served in corn tacos or on house-made parathas.
In addition to their mouthwatering barbecue, Temper Soho offers a Saturday bottomless brunch and a legendary Sunday Roast. The highlight of the latter is the ‘Three Beast Roast’, which sees aged beef, roasted pork and smoked lamb shoulder served to share, family style.
Though it does have a reputation as being a great place to dine solo in the capital, all three branches of Temper have a party-like atmosphere any day of the week, which is only louder if you dine on the weekend, as you’ll be able to pair your beef with bottomless drinks for £45 per person all-in. Just make sure you pack that paracetamol!
Established in the early part of the 20th Century by the Italian businessman Peppino Leoni, this iconic restaurant and private members club has seen many transformations over the years, from its early days as a notorious brothel to being the home of Karl Marx, who began writing Das Kapital within its walls.
Today, Quo Vadis – or the ‘Grand Old Dame of Dean St’ as some like to call it – continues to evolve, with a significant refurbishment earlier this year doubling its capacity to 40 covers and heralding its return to a grander, more spacious public restaurant.
Some constants remain, though, and the beating heart of the modern day Quo Vadis isn’t as much the building, per se, as the renowned, charismatic chef behind the last decade of evolution, Jeremy Lee.
Lee, a tall Scottish cook with a passion for regional British produce, has been at the helm of Quo Vadis since 2012. Known for his bold and generous culinary creations, Lee is a rare phenomenon in the London food world – a chef universally adored for his dedication to simple, delicious food. With the voice of a thespian and the culinary generosity of the old French masters, Lee has made Quo Vadis very much his own.
Design by IDEAL images via Quo Vadis Instagram
Thankfully, the new look Quo Vadis hasn’t led to a complete reworking of Lee’s signature dishes; the smoked eel and pink pickled onion sandwich is still here and still bloody satisfying. It’s undeniably one of London’s most iconic dishes.
Then there’s always a pie – golden, pastry bottom intact, filled generously – on the menu. Whether it’s chicken, lamb, beef, or game, it will probably be the best pie you’ll ever eat.
Desserts – or, puddings, rather – are, unsurprisingly, as good as ever; if it’s on the menu don’t miss out on the simultaneously nostalgic but grown-up rice pudding served with rhubarb and pistachio. Come summer, you’re likely to find a sprightly lemon tart and as the months progress, a soothing sticky toffee pudding, which is worth visiting the restaurant for alone. As in, on your own; this is one you want to spend some intimate time with.
Of course, part of the appeal of Quo Vadis are the larger rooms upstairs designed for intimate (or, let’s face it, debauched, group dining). This legendary restaurant boasts not one, not two, but three private dining rooms on its second floor, with a capacity of over thirty guests in each. Whether you’re planning an octogenarian’s birthday celebration or an orgy, this is the space for you.
You just can’t beat those long summer days with flowers in full bloom, hipster bees daintily hopping from one sweet blossom to another, birds ululating gentle songs to each other, and then, there is you, piercing the silence and this scene with an almighty Achoo! Welcome to the hayfever season.
For those reading this through sore, streaming eyes, firstly; we feel you. Hayfever, also known as allergic rhinitis, is a common allergic reaction to pollen and other environmental allergens. More importantly, it’s a massive pain in the arse (and eyes).
While reaching for the nearest antihistamine might be your first instinct, why not explore natural relief for your itchy eyes and runny nose? Antihistamines can cause drowsiness, hindering your ability to enjoy those long, lovable days outdoors. But fear not; we’ve got 12 natural hayfever remedies to help you see the light – without that unwanted drowsiness attached.
Quercetin – The Mighty Flavonoid
Surprisingly, apples and onions have a common feature: they are packed with quercetin. This mighty flavonoid has been found to inhibit the release of histamines, those sneaky culprits behind your hayfever discomfort.
Try incorporating quercetin-rich foods or supplements into your diet for a few weeks before hayfever season kicks in. Here’s to finally enjoying onions without shedding a hayfever-related tear, at least.
Spirulina – The Green Superhero
Spirulina—sounds like a fancy dance move, but in reality, it’s a type of blue-green algae that proudly dons the superhero cape in the world of hayfever relief. This green super-soldier has been shown to reduce symptoms of allergic rhinitis.
Get your groove on with spirulina supplements or incorporate it into smoothies or protein bars. Let your hayfever defenses leap tall buildings in a single, joyful bound.
Photo by Nicole Berro: https://www.pexels.com/photo/photo-of-tattooed-woman-with-her-eyes-closed-resting-on-her-knee-2105892/
Acupuncture – Pointedly Brilliant
Acupuncture, an ancient Chinese practice that stimulates specific points on the body, has been shown to be effective in treating hayfever symptoms, with some studies even showing lasting benefits well after treatment ends. It’s like keeping your hayfever at bay with a few strategically placed toothpick pokes (by a trained professional, of course).
Herbal Sidekicks – Butterbur & Stinging Nettle
Butterbur and stinging nettle sound like characters from a medieval fairytale, but they’re actually potentially powerful herbal allies in your hayfever battle. Both herbs have antihistamine properties that may help reduce inflammation and ease symptoms; a dynamic duo, indeed.
Herbal Teas – Bottom’s Up
Herbal teas, such as green tea, chamomile, elderflower, ginger, peppermint, and anise, have been found to have natural antihistamine effects. These teas can help limit the effects of hay fever and keep you hydrated throughout the day. Chamomile tea, in particular, contains flavonoids that act as anti-inflammatories and can help relieve red, swollen eyes.
Vitamin D deficiency has been linked to the development of allergies and autoimmune diseases. Ensure you spend time outdoors every day or incorporate a vitamin D supplement into your diet to support your immune system and hopefully reduce those pesky hay fever symptoms.
Probiotics – The Gut Defenders
A healthy gut can be pivotal in your immune system’s ability to respond to allergens. Enter probiotics, the Lactobacillus and Bifidobacterium strains that have shown promising results in reducing hayfever symptoms. Bring on the yogurt, kefir, and kimchi as a delicious side dish to allergies.
Invite your stuffy nose to a steamy party to see off hayfever (maybe). Inhaling warm, moist air helps clear nasal passages and relieve congestion. Add a few drops of eucalyptus oil for added benefits. Let the steamy nostril-gazing begin!
Nose Rinsing – A Saline Salute
Flush away pollen and other irritants with a saline nasal rinse using a neti pot or bulb syringe. Think of it as a gentle power-wash for your nostrils.
Local Honey – Bees To The Rescue
Old Wives tale, effective remedy or simply an excuse to eat some delicious sugary stuff… Who knows?
While the jury is still out on concrete evidence, it’s believed that consuming local honey—produced by bees that frequent the same pollen-heavy plants causing your symptoms—may help build immunity to allergens. Honey, it’s time to bee thankful for those buzzing insects.
Outdoor Apparel – Suit Up, Boot Up
When the pollen count is high, make like a superhero and suit up! Wear a wide-brimmed hat and large sunglasses to protect your eyes and face from pollen. And, don’t forget to change and shower after a pollen-filled day outdoors, also mopping your floors and changing your bed sheets more regularly. Hey, we never said this thing was going to be easy!
Non-Drowsy Antihistamines – When All Else Fails
While not entirely natural, second- and third-generation antihistamines such as loratadine (Claritin) and cetirizine (Zyrtec) are less likely to cause drowsiness compared to their first-generation antihistamine cousins. If you require medication to manage your hay fever symptoms, consider opting for these non-drowsy alternatives.
The Bottom Line
Ready to frolic in those pollen-laden fields without a single sneeze? These 12 natural hayfever remedies will keep you clear-eyed, sniffle-free, and most importantly, wide awake. Say goodbye to drowsy days and hello to the sun-soaked blossoms of summer!
*The information provided here is for informational purposes only and should not be considered as medical advice. Please consult with a healthcare professional for personalised recommendations.*
Shuko Oda’s Koya is one of London’s most straightforwardly enjoyable, soul-nourishing restaurants, Japanese or otherwise.
A walk-in joint serving a variety of hot and cold Japanese dishes, there’s nothing quite like stepping into Koya on a properly cold London day; inside you’ll be greeted by an understated and utilitarian interior that transports you straight to Japan, the steam rising off various stovetop stockpots steaming up the windows and helping you forget the bite outside.
Founded by the talented Shuko Oda, Koya has quickly become a beloved favourite of London’s culinary scene, offering a unique blend of traditional Japanese cuisine with a touch of local flair – see the English breakfast udon noodle bowl, which deploys bacon, and shitake, its nod to the capital’s fry-up culture the perfect encapsulation of that ethos.
In the same vein, the smoked haddock and poached egg porridge with curry sauce comes billed as ‘kedgeree’ but may in fact be several notches better.
It’s not all fusion dishes on the menu, of course. Koya has earned itself a reputation as a go-to spot for traditional Japanese breakfast in Soho, too.
A traditional Japanese Breakfast often comprises rice, fish, miso soup and other small sides. It’s this kind that you’ll find at Koya. It’s light, sure, but packed with umami; the richness coming from the savoury miso broth a gentle kickstart to any morning. Breakfast is served here from 10am to midday.
Of course, the udon noodles are the star of the show here, and as the day cranks into gear, the restaurant offers various types of udon dishes, broadly divided into three categories; hot udon in a hot broth (Atsu-Atsu), cold udon in hot broth (Hiya-Atsu), and cold udon with cold sauces to dip or pour (Hiya-Hiya), the latter just perfect for the hottest summer days.
Each comes with a choice of toppings and accoutrements, with extra flourishes available too – do not miss the tamago poached egg. Pick your poison depending on your mood that day – however you play it, these bowls of sustenance and subsistence are sure to improve it.
While the iconic traditional Japanese breakfast and steaming bowls of udon noodles with tempura prawn are the headliners, sure, but there’s so much more to enjoy here, from the perfectly poised house pickles all the way to braised pork belly with cider, gelatinous and giving in all the right places.
With the majority of Koya’s vegetables sourced from Namayasai Farm in East Sussex, there’s a immediacy and freshness to the flavours here that hasn’t been lost to airmiles. Yep, this is certainly a place that will nourish you.
Koya also has branches in Hackney and Bloomberg Arcade.
In recent years, the concept of ‘work’ has experienced a radical transformation. No longer does it need to tie one down to a specific location or conventional nine-to-five schedule.
This modern-day revolution, often dubbed digital nomadism, sees individuals working remotely, typically in roles that leverage digital technology. The driving force behind this seismic shift has been the proliferation of mobile technology and a global shift towards flexible work arrangements. But mastering the art of remote work isn’t as simple as, you know, firing up your laptop and firing off a few emails…
Essential Skills For Potential SuccessAs A Digital Nomad
Becoming a successful digital nomad requires a blend of hard and soft skills, in addition to a robust mindset.
From a technical perspective, digital nomads should have a firm understanding of digital tools relevant to their field. This could include mastering software development, digital marketing, or data analysis, to name a few. In terms of soft skills, effective communication, self-discipline, and adaptability are paramount.
Overcoming Challenges: Time Management, Communication & Isolation
Contrary to the romanticised perception, digital nomadism isn’t all about sipping cocktails on tropical beaches while firing off a few emails. Challenges in time management, communication, and feelings of isolation are common amongst digital nomads.
Managing different time zones can be a bit of a bother, but modern tools like World Time Buddy can help synchronise your schedule. Similarly, communication tools like Slack and Zoom are crucial for maintaining clear lines of communication with your team.
Addressing the challenge of isolation requires intentional effort. Regularly engage with local communities, join co-working spaces, or participate in digital nomad groups to combat feelings of loneliness.
Practical Tips For Balancing Work & Travel
Balancing work and travel is the heart of the digital nomad lifestyle. It’s about fully immersing oneself in the joys of travel while staying committed to professional responsibilities.
A practical tip is to have a dedicated workspace even while travelling, be it a quiet corner in your Airbnb, a local café, or even working remotely in coworking spaces. Maintaining a regular schedule, similar to what you’d have in a more traditional working environment, also aids in keeping a balance.
Let’s face it; keeping track of your finances and taxes is an essential, albeit not the most exciting, part of being a digital nomad. You’ll want to keep a detailed record of your income, expenses, and any taxes due. Utilise financial management apps like Expensify or QuickBooks to make this task easier.
Furthermore, as the experts at Reed & Co accountants tell us, it’s crucial to understand the tax laws in both your home country and the countries you work in. If you’re self-employed, you’ll need to submit a Self Assessment tax return in the UK. You may also need to pay taxes in the country where you’re working, depending on the local laws and tax treaties.
Leveraging The Power Of A Virtual Business Address
Maintaining a virtual business address in your home country can be advantageous for digital nomads. This service allows you to have a registered address for your business, even while you’re trotting across the globe. It’s also particularly useful for receiving post and maintaining a professional appearance.
Consider Dublin as an example. The city is a hub for tech companies and startups, and registering a virtual business address in Dublin can provide you with a prestigious address without the costs of a physical office. Companies offering virtual addresses often provide additional services, like mail forwarding and meeting room access, making them an invaluable asset for any digital nomad.
Or, think further afield. Chiang Mai in Thailand, for instance, has become a global hub for digital nomads looking for a culturally inspiring, cost-effective experience. Indeed, Thailand’s second city is popular among digital nomads due to its affordable cost of living, reliable internet connectivity, and thriving expat community. The city offers a high quality of life with access to modern amenities, cafes, and coworking spaces, the two most popular being Yellow Co Working Space and Punspace. Virtual business addresses – available via these co-working spaces, incidentally – can help cement that sense of truly living somewhere far-flung and exciting.
If relocating to the other side of the world feels a little intimidating, then closer to home, Lisbon is another hugely popular choice for remote workers looking for a more laid-back pace to life. So much so, in fact, that we’re written a whole guide for digital nomads moving to the city here. Do check it out sometime!
The rise of remote work platforms has made it easier to find work that accommodates the nomadic lifestyle. Websites like Remote.co, FlexJobs, and Upwork list a myriad of job opportunities spanning various industries. Be sure to curate a compelling digital portfolio and keep your LinkedIn profile up-to-date.
Must-Have Tech Tools For Digital Nomads
In the digital age, staying connected is crucial. Essential tech tools for digital nomads include reliable gadgets like a high-performing laptop and smartphone, portable Wi-Fi devices, and a VPN to ensure proper cybersecurity when travelling.
Moreover, productivity tools like Trello or Asana for task management, Google Suite for collaboration, and Calendly for scheduling are immensely useful.
Embracing A Healthy Lifestyle: Nutrition & Fitness
One aspect often overlooked by digital nomads is maintaining a healthy lifestyle. When constantly on the move, it can be challenging to uphold regular fitness routines or balanced diets. However, your physical health directly impacts your mental well-being and work productivity.
Apps like MyFitnessPal can help you monitor your diet, whilst ClassPass or Freeletics offer flexible fitness solutions, no matter where you are in the world. Exploring local cuisine is an exciting part of travelling, but be mindful to maintain balanced nutrition.
Cultural Sensitivity & Adaptability
As a digital nomad, you’ll be immersing yourself in various cultures. It’s important to adapt and be sensitive to local customs and traditions. This adaptability fosters respect amongst locals and ensures a pleasant experience for everyone.
Try learning a few basic phrases in the local language and educate yourself about local customs before arriving. Language learning apps like Duolingo or apps like Babbel can help you get to grips with the odd turn of phrase, though there’s nothing quite like immersing yourself in conversation with locals to truly begin grasping the nuances of a new language.
The Bottom Line
In essence, the art of mastering remote work lies in striking the perfect balance between professional obligations and the freedom of exploration. It requires meticulous planning, adaptability, and a sense of adventure, but for those who get it right, it presents an exciting and fulfilling way of life.
Looking for reliably outstanding tapas in London? Needing little in the way of an introduction, beloved Soho tapas bar Barrafina’s journey began sixteen years ago when the first location opened its doors on Dean Street. The brainchild of Sam and Eddie Hart, this innovative restaurant boasted a no-booking policy and an unfussy, ingredients-led approach to dining that wasn’t nearly as ubiquitous in UK urban centres as it is now.
At the helm of Barrafina’s culinary success until May of this year was Executive Chef Angel Zapata Martin, a champion of authentic Spanish tapas in the UK. With previous experience working in renowned restaurants like the 3-Michelin starred El Racó de Can Fabes, the chef brought his expertise in Spanish cuisine to every dish served at Barrafina, whether that’s in the deceptively simple pan con tomate, topped perhaps unconventionally with finely sliced chives, or on the imposing bomba, a classic croquette from the backstreets of Barcelona.
Recently, it has been announced that chef Antonio Gonzales Milla will take this place. We’re expecting big things from the Andalucia-born chef.
Design by IDEAL images via Barrafina Facebook
Regardless of who’s heading up the kitchen, it’s on the portable, personal chalkboard of specials – constantly doing the rounds of the L-shaped central counter here – where the real joy is found, with fresh fish hooked off the ice display opposite to order, and being kissed by the plancha within seconds. If there’s ever a whole John Dory on, dressed simply with quality sherry vinegar and fried slices of garlic that are almost bitter, then make it yours.
With only 23 seats available around that illustrious counter (modelled on, incidentally, the legendary Cal Pep in Barcelona) the space is intimate and bustling, filled as much by the energy of the primarily Spanish staff as it is the restaurant’s chattering patrons. It’s a spot on a stool that will have you feeling plenty content with the world.
Barrafina Soho has held a Michelin star since 2014.
This neon-lit gem, which opened its doors in September 2022, is the brainchild of talented, Thai-food obsessed British chef Luke Farrell, who has been exploring the cuisine of the Kingdom for years while bouncing between Dorset, London and Thailand.
His first restaurant, Plaza Khao Gaeng, which opened in collaboration with the increasingly omnipresent JKS, was an instant smash, garnering rave reviews from basically all the national newspaper critics soon after its opening in spring of last year.
Farrell’s second, Speedboat Bar, followed later in the year, and it’s safe to say that his ode to Bangkok’s Chinatown has hit the ground running. Or, rather, hit the river speeding…
Speedboat Bar takes its inspiration from the flashing lights of Bangkok’s Chinatown and the thrilling sport of speedboat racing along the canals (klongs) of the city. The two-story restaurant’s main dining areas features a utilitarian, stainless steel design reminiscent of a Thai-Chinese shophouse, while the upstairs clubhouse bar is adorned with signed portraits of speed boat racers and blasts of Thai pop, turbo folk, and molam music through the speakers. It’s almost impossible not to neck a few jelly bias while you’re up there – be warned.
With many of the native Thai ingredients and herbs used in the dishes cultivated and grown at Farrell’s Dorset nursery, Ryewater, there’s an veracity to the flavours here, whether that’s in the chicken matchsticks (essentially chicken wings halved lengthways) with a pert tangle of shredded green mango salad, or the clams stir fried in nahm prik pao, a staple dish of Bangkok Chinatown institutions like the imitable TK Seafood.
The signature here is a tribute to the iconic Jeh O Chula, which sits on the outskirts of Yarowat, and, more specifically, her legendary Tom Yam Mama Noodles. Having eaten the original more times than we’d care to confess in print, we can honestly say that Speedboat’s version is up there, on a par.
Save space for the pineapple filled pie which is a nod to the Ezy Bake pies that you can get from 7/11s across Thailand. Be warned; these flaky babies sell out, so get your order in at the beginning of the meal if you’ve got a sweeth tooth.
Basically, if you don’t have the time to take a plane to Thailand in the coming months, Speedboat Bar is arguably the next best thing this side of the Chao Phraya.
Have you ever dreamt of immersing yourself in a steaming hot pool, surrounded by nature, and letting the warmth cleanse your mind, body and soul? Did that lead to a little accident during the night?
Only joking; this quintessential Japanese experience, known as ‘onsen’, of bathing in nature’s bounty, is an integral part of the country’s culture, and one we’re very much here for.
Derived from two Japanese characters, ‘on’ meaning warm and ‘sen’ meaning spring, onsens are naturally occurring hot springs found throughout the Land of the Rising Sun. The Japanese believe that these hot springs, enriched with minerals, have healing properties and promote physical and mental wellbeing.
Today, we’re exploring some of Japan’s most renowned onsen towns, each boasting unique features and attractions that make them truly unforgettable. Who knows? If you’re travelling around the country with a Japan Rail Pass, you might be able to fit them all in. Just imagine how wrinkly your fingers and toes would be after that!
Hakone: The Gateway To Mt. Fuji
Just a hot stone’s throw away from Tokyo (or, you know, an hour’s drive), Hakone is the perfect retreat from the city’s hustle and bustle. It’s a must-visit if you’re looking to relax while travelling in Japan, that’s for sure.
Famous for its spectacular views of Mount Fuji, this onsen town is blessed with a variety of hot springs, each with unique mineral compositions. A dip in Hakone’s onsens, followed by a tranquil stroll around nearby Lake Ashi, can be a truly rejuvenating experience.
Beppu: The Onsen Metropolis Of Kyushu
Situated on Japan’s southernmost main island, Beppu produces more onsen water than anywhere else in the country, and boasts over 3,000 hot springs. You can also enjoy traditional mud baths here, in the Myoban district.
The city’s unique ‘Eight Hells of Beppu‘ are visually striking hot springs, too hot for bathing but perfect for photo ops. However, there are plenty of other onsens where you can take a dip.
Kusatsu: Rich In History & Healing Waters
Kusatsu is located in Gunma Prefecture, nestled deep in the Mikuni Mountains and spectacular Joshinetsu National Park. The town has the most acidic hot spring water in the world, although it’s perfectly safe for humans to bathe in.
The waters are also famed for their potent healing abilities and were historically shipped to Edo Castle for use by the ruling shoguns. A unique aspect of Kusatsu is ‘yumomi’, a traditional method of cooling hot spring water without diluting its therapeutic properties.
Noboribetsu: Hokkaido’s Hot Spring Haven
Noboribetsu is the most famous onsen town in Japan’s northern island of Hokkaido, and part of Shikotsu-Toya National Park. Known for its diverse range of waters, the surrounding area also boasts some truly fabulous restaurants, with the southwestern peninsula of Hokkaido home to regional delicacies not seen beyond its shores, including Asahikawa ramen and a local speciality of grilled mutton known as Genghis Khan (or Jingisukan). Of course, a crisp and refreshing glass of Sapporo beer is pretty much obligatory in this corner of Japan.
Anyway, back to Noboribetsu. The town’s most notable attraction is Jigokudani – or Hell Valley – which features some spectacular sulphurous streams and volcanic activity. You’ll also find a range of fantastic hiking trails in the area if you’re feeling adventurous.
Gero: The Onsen For Beauty
Situated between Nagoya and Takayama, Gero has been known as one of Japan’s top 3 onsens for centuries. It’s long been claimed that its alkaline water has beautifying effects on the skin.
The town, straddling the scenic Hida River, offers numerous public bathhouses and foot baths. While in the area, you might also like to check out the Gassho Village, an open-air museum of traditional houses located above the town.
Dogo: The Inspiration For A Studio Ghibli Classic
Located in Matsuyama, Dogo’s main attraction is the Dogo Onsen Honkan, thought to be Japan’s oldest hot spring facility. Its charming, old-world aura was reportedly an inspiration for the bathhouse in Studio Ghibli’s hit film Spirited Away.
We’d recommend taking a tour around the impressive, 3-story building, including the imperial section which was historically used by the Japanese royal family. Although you can’t bathe in this part of the onsen yourself, you can freely take a dip in any other part of the building!
Etiquette In Japan’s Onsen Hot Springs
Experiencing an onsen in Japan is a must, but as with any cultural tradition, it’s essential to be aware of and respect the local customs and etiquette. Here are some things you should keep in mind:
Respect the dress code – Onsens are typically enjoyed naked. Bathing suits are generally not allowed. Most onsens are gender-segregated, although mixed-gender onsens, known as ‘konyoku,’ do exist.
Cleanse before you enter – Before entering the hot spring, you are expected to wash and rinse thoroughly at the showering area. This is a crucial step as it keeps the onsen water clean for everyone.
Keep quiet – Remember, onsens are a place of relaxation. Loud conversations and noise can disrupt the tranquil atmosphere.
No photos or mobiles – Respect the privacy of others. Taking photos is usually not allowed, and using mobile phones can be seen as disruptive.
Cover your tattoos – In Japan, tattoos are often associated with yakuza (Japanese organised crime syndicates). Some onsens may refuse entry to people with tattoos, though this is slowly changing. If you have tattoos, it’s advisable to cover them with patches or seek out tattoo-friendly onsens.
By following these etiquette guidelines, you’ll help preserve the sanctity of onsens and ensure an enjoyable, peaceful experience for yourself and fellow bathers.
First came the esoteric wine magazine. Then, the inaugural Lambs Conduit site. Next, the Marina O’Loughlin tweets so incessant you simply had to check out the restaurant, if the links to the Sportsman and that slipsole hadn’t already drawn you in. And then, for many, the pinnacle of the piece so far; Noble Rot Soho.
A restaurant steeped in political intrigue, having once been the site of the legendary Hungarian restaurant Gay Hussar – a notorious haunt for left-wing politicians such as Clement Atlee, Gordon Brown, and Tony Blair – the room here retains a few nooks, crannies and corners of intimacy, where deals could still be done and illicit affairs conducted.
The food has a sultry, sensual air to match. At the helm of Noble Rot Soho’s kitchen is Head Chef Alex Jackson, formerly of the acclaimed Sardine restaurant (now sadly closed) alongside Executive Chef Stephen Harris of the Sportsman.
Together, they have crafted a menu that pays homage to the French country cooking that Jackson is known for, while also incorporating subtle nods to the Hungarian culinary traditions of the Gay Hussar. Expect dishes like smoked eel Salade Lyonnaise, clams with Fino sherry, and the odd appearance of a goulash, on not just for posterity’s sake, but also for reasons of pleasure.
The highlight, though, without doubt, is the golden-hued roast chicken, morels and Vin Jaune sauce, served over pilaf rice. It’s outstanding.
As a wine-focused restaurant, Noble Rot Soho unsurprisingly boasts an extensive wine list that playfully dabbles in contemporary trends while remaining grounded in traditional winemaking regions and practices. Yep, you won’t find too many cloudy drops here.
For those keen to keep things temperate, the 33-page tome has a page devoted to by-the-glass offerings. But honestly, if you’re spending £80 on that luxurious roast chicken, it would be rude not to get a bottle in. On our last visit, we were steered towards an Arbois Pinot Noir from the Jura, where Vin Jaune also hails from. Needless to say, it paired beautifully.
Bocca di Lupo, chef Jacob Kenedy’s ode to regional Italian cooking in the heart of Soho, has been open since November 2008, but somehow, it feels like it’s been around even longer, such is the institution-like nature of the place.
Before opening Bocca di Lupo, Kenedy, alongside now-retired business partner Victor Hugo, both honed their culinary skills and implicit understanding of hospitality at Moro restaurant in London’s Exmouth Market. The duo’s passion for Italian cuisine is evident in every dish they serve, with a focus on sometimes obscure highlights from all twenty regions of Italy, with game and offal an abiding presence here.
Bocca Di Lupo is without doubt one of the most fortifying London restaurants to step into, its long Carrara marble bar overlooking an open-plan kitchen reliably abuzz with gentle chatter and the soundtrack of plate after plate of dexterous dish dressing.
For those hard of hearing, the windowless main dining room at the back offers a more intimate setting, while large still-life paintings by Kenedy’s mother, artist Haidee Becker, adorn the walls. It’s like the warmest of embraces, only more delicious.
The menu changes daily, showcasing a variety of Italian dishes with each item’s region of origin clearly labelled. Recent highlights have included succulent, subtly-humming pork and foie gras sausages, as well as a unique sanguinaccio dolce – a chocolate pudding flavoured with pig’s blood.
From the snacks section, Bocca’s seadas – traditional Sardinian fried pastries filled with pecorino and lemon zest before being deep-fried and drizzled with honey – are made for a crisp glass of Pinot Grigio. Indeed, the restaurant’s commitment to authenticity (and, well, Italy) extends to its wine list, which features carefully sourced selections from across Bel Paese.
While we encourage you to try dishes from every section of their menu, you can’t go wrong with the pasta, naturally. It’s a delicious lesson in graceful saucing and obscure pasta shapes that were made for each other. On our last visit, wild garlic and nettle pansotti (Liguria’s answer to ravioli) dressed in a creamy walnut sauce was sublime.
Interestingly, Bocca di Lupo translates to ‘the mouth of the wolf’, which is an expression for good luck, similar in the way we say break a leg. Aptly, the restaurant is the ideal place to come for a pre or post theatre meal.
The restaurant enduring popularity has led to the opening of Gelupo Gelateria, an ice-cream parlour located just opposite the restaurant on Archer Street. Here, you can treat yourself to some of the best gelato in London, and we say that from a position of some authority; by god we’ve eaten a lot of it.
Vancouver, Canada’s third largest city, is one of diverse and jaw-dropping natural beauty. Sitting on the country’s western coast, with the Pacific Ocean in front and the North Shore and Coast Mountains behind, we’ve rarely seen a more beautifully framed place.
And you will see it; there are 28 kilometres of uninterrupted waterfront paths meandering around Vancouver’s perimeter for you to traverse, and Grouse Mountain (often called the ‘peak of Vancouver’) a free, thirty minute shuttle ride away for you to climb. We can’t decide which has the best views.
Of course, this much natural wonder positioned so close to a lively, cosmopolitan urban centre spells good news for families. Let’s put it bluntly; take a trip here and no one is getting bored. Should you be looking to fill your itinerary with child friendly activities in the city’s bustling centre, you’ve come to the right place; here are 9 things to do with the kids in Downtown Vancouver, Canada.
Stroll The Seawall, Stanley Park
Your family holiday to Canada had to start here, in Vancouver’s Stanley Park. Because in this 405 hectare park in Downtown Vancouver, flanked by the ocean and largely composed of forest, there is just so much to see and do.
Vancouver boasts the world’s longest continuous, undisturbed waterfront path, at nearly 20 miles, and looks out to the waters of Burrard Inlet, Coal Harbour and English Bay, all fed by the Pacific Ocean.
The waterfront path of Stanley Park itself encompasses nearly 10km of this seawall, and strolling it is one of Vancouver’s most beloved recreational activities, taking in views of the city and the water at whichever level of leisurely you wish to wander. Just mind the cyclists!
Make A Splash At The Variety Kid’s Water Park, Stanley Park
Because while you’re here, it would be rude not to, right? The Variety Kid’s Water Park is found in Stanley Park too, at Lumberman’s Arch, and is one of the largest of its kind in the city, with slides, cannons and geysers all intent on soaking you through. In the best possible way, of course.
Open from 1st June to 1st September, 10am to 8pm, this is a great place to cool off after your stroll along the seawall, with paddle depth water throughout making it great for the little ones in your group. Best of all? It’s free!
Visit Vancouver Aquarium, Stanley Park
Just a short stroll from the Variety Kid’s Water Park (we did say you wouldn’t get bored in Stanley Park, right?) is Vancouver Aquarium, another crowd pleaser for the kids, all in ridiculously close proximity. Sometimes, an inner city, park based aquarium can be a little underwhelming, but you won’t be disappointed by the variety of marine and mammal life here. What’s more, the aquarium’s focus on conservation, learning and approachable education about climate change has received plaudits and awards globally.
Divided into nine different galleries and habitats, famous residents amongst their 70’000 strong roster of animals and fish include the aquarium’s beloved sea lions, otters and penguins, as well as the educational Dolphin Habitat which houses Helen, a rescued white-sided dolphin, and several beluga whales. Incredible!
Open daily between 10am and 5pm.
Swim In The Second Beach Swimming Pool, English Bay
We’re still in Stanley Park, cooling off and splashing about once again, this time in the Second Beach Swimming Pool at English Bay. This 80 metre heated, outdoor, freshwater pool is open from May until September, and sits right on Second Beach, one of Vancouver’s nine urban beaches.
It’s accessible straight off the seawall path, meaning families can recline on the sand, take in the views of the bay or swim in the pool, all within giggling distance of each other. What’s more, the swimming pool runs adjacent to a couple of kid’s play areas. They’ll never want to leave!
Kids Market At Granville Island
But leave they shall. Whilst we haven’t exhausted all that Stanley Park has to offer, we thought we’d make for Granville Island next, and to its Kids Market. Getting there is half the fun – it’s not the destination, it’s the journey, and all that – and the kids (and adults) are sure to enjoy this particular journey, on the AquaBus Ferry.
Running from 7am until 10:30pm, this fun little ferry sails around the False Creek inlet, stopping at various sites including Hornby St., Stamp’s Landing, Yaletown (foot of Davie St.), and Science World, before docking at Granville Island. Once there, the Kids’ Market is a toy shop, ice cream parlour, adventure playground and dressing up box, all rolled into one! Bring your wallet for this one.
Open from 10am to 6pm, daily.
FlyOver Canada
Take your family on a thrilling virtual journey across Canada at FlyOver Canada. Located at Canada Place, this immersive ride uses state-of-the-art technology to simulate the feeling of flying. With stunning visuals, captivating audio, and special effects like wind and mist, you’ll feel like you’re soaring over the country’s most breathtaking landscapes.
Open everyday from 9:30am to 8:30pm. Adults pay $29, whilst children are just $19.
Vancouver Lookout
For a bird’s-eye view of the city, head to the Vancouver Lookout. This iconic observation deck, located in the Harbour Centre Tower, offers 360-degree panoramic views of downtown Vancouver and its surrounding mountains. Take your kids on a self-guided tour or participate in one of their educational programs to learn about the city’s history and landmarks.
Open daily between 10am to 7pm.
Expand Your Mind At The Science World, False Creek
Hop back on that AquaBus and head for Science World, at the end of the False Creek inlet. Instantly recognisable by its iconic, glass fronted globe-like structure, it features permanent galleries, interactive exhibitions and regularly changing one-off specials, all designed to inspire inquisitive minds in children and adults alike. What’s more, each day there are several live shows on the subject of either air, locomotion or chemistry.
And if that wasn’t enough, the OMNIMAX Theatre, housed at the top of the building, is the largest wrap-around, dome screen in the world, and shows films all day, every day!
Open each and every day, from 10am 5pm.
Vancouver Art Gallery
Introduce your children to the world of art at the Vancouver Art Gallery. This renowned non-profit institution features an extensive collection of contemporary and historical artwork, including pieces by Canadian and Indigenous artists. The gallery also offers family-friendly programs and events, such as hands-on workshops, guided tours, and art classes for kids.
Open every day except Tuesdays, from 10am. Entrance for anyone 18 or under is free.
For those families with a particularly adventurous spirit, why not combine your trip to Canada with a one-of-a-kind USA family holiday or trip? Flights from Canada to Seattle take just over an hour.
Internationally known as being the best skiing destination on the planet, the Tarentaise Valley has long been linked with snow-covered superlatives. Firstly, it hosts the largest group of Olympic quality alpine ski runs anywhere in the world, which saw the Tarentaise Valley host a major part of the 1992 Winter Olympics.
But that’s not all; the valley has a whopping 1400 km of ski slopes and 600 ski lifts, with its snow reliability making it a popular summer destination for skiers. With the area hosting the largest linked ski area in the world, Les Trois Vallées, as well as several other world-renowned resorts, narrowing down your itinerary in the region to one ski-able set of slopes can be tough. We’re here to help with that. If you’re wondering what the best ski resorts are in the Tarentaise Valley, Savoie, then sling on your skis and let’s explore…
Courchevel 1850
The ski town of Courchevel 1850 (actually a collection of four resorts) borders the equally iconic Meribel, and is perhaps the most prestigious destination in The Three Valleys, its name synonymous with opulence and luxury.
Known as 1850 due to its might elevation, Courchevel is almost equally as lofty in terms of its fine dining options, with twelve Michelin stars in the resort and counting. Wow! There’s even a three Michelin starred restaurant (the highest accolade of all) here, Le 1947, which offers an ultra-refined take on traditional Savoyard culinary disciplines using only the finest local produce.
Not to be overlooked is Courchevel 1850’s dedication to hosting a diverse array of cultural events throughout the year. From art exhibitions and live music performances to international sporting events and even polo on snow, the resort continually seeks to offer its guests a rich and varied experience during their stay.
Back on the slopes, Courchevel 1850 is heralded as having one of the longest ski seasons going, with some of the best snow cover in the whole of the Alps. Indeed, a significant aspect of Couchevel’s allure lies in its exquisite ski slopes, impeccably groomed to provide winter sports enthusiasts with an unforgettable experience. Boasting over 150 kilometres of immaculately maintained pistes, the resort caters to skiers of all skill levels, from the most adventurous thrill-seekers to those embracing their first taste of the snow-covered slopes.
When combined with tree-lined, wide, open runs, and an intricate, ultra-modern lift system, it’s easy to see why this collection of resorts is one of the most popular destinations in the Tarentaise Valley.
Espace Killy (Tignes & Val D’isère)
Named after Val d’Isere native and three-time Winter Olympic medal winner Jean Claude-Killy, Espace Killy combines the two iconic resorts of the aforementioned Val d’Isere and Tignes, coupling 300km of downhill skiing.
Situated close to the Italian border, Espace Killy is defined by the Grande Motte Glacier at its summit, which rises some 3600 metres above the group of villages that make up this high altitude ski resort.
In Tignes, the action is focused around Val Claret; the highest village at 2300 metres and with direct access to the slopes (there are five lifts here, all within a few minutes of each other), as well as plenty of bars. In fact, there are two nightclubs in town notorious for debauchery, the Blue Girl and the Melting Pot.
Speaking of debauchery, Tigne’s sibling Val D’isère is famous on the snow circuit for its raucous apres-ski, a reputation which is defined largely by globally celebrated apres-ski bar La Folie Douce, where a level of impropriety is actively encouraged. It’s even earned Val D’isère the nickname of being ‘Ibiza on the Snow’.
It’s also here where you’ll find the infamous black downhill run, La Face. So, whether you’re looking to get off your face or tackle La Face, you’ll find Espace Killy an incredibly satisfying place.
Another collection of Tarentaise Valley resorts with a quirky name, Paradiski primarily encompasses La Plagne, Les Arcs and Peisey Vallandry. The former is particularly good for beginners and intermediate skiers, as it’s home to plenty of gentle runs and the longest ‘funslope’ in Europe, as well as a 1500m Olympic Bobsleigh which is now open to the public.
For something a little more full-throttle, the ski resort of Les Arcs in France was the first of its kind in Europe, boasting ski-in and out apartment access as standard and plenty of hair raising descents.
It’s important to know that the villages here are, rather prosaically, named numerically. The original village, for instance, is Arc 1600, and the most party-heavy is Arc 1800. In Arc 2000, on the other hand, the ice bar known as Igloo Village attracts tourists to its freezing cold climes for cocktails and traditional Savoyard fare.
Next up in our rundown of the best ski resorts in the Tarentaise Valley, we’re heading to Val Thorens, the highest ski resort in Europe, reaching a whopping 3,230m at the peak of its skiable glaciers, Thorens and Péclet. This high altitude pretty much guarantees superb snow, and with 600km of piste, skiers of all levels will find slopes to suit their needs here.
The superlatives continue; Val Thorens boasts the world’s highest zipline, La Tyrolienne, which stands at over 3km tall and stretches for 1.6km in length. All of it is over in just under two minutes, but it’s well worth it if the ski slopes didn’t raise your adrenaline levels sufficiently!
Meribel
Onwards, to Meribel, which alongside Courchevel (more on that in a moment), the aforementioned Val Thorens, and La Tania, Brides-les-Bains, Les Menuires, Saint-Martin-de-Belleville and Orelle, make up the resorts of the largest connected ski area in the world, the Three Valleys (or, Les Trois Vallees).
The whole area is linked solely by ski lifts and slopes, and accessible with a single ski pass, making it the ideal location for intrepid, inquisitive travellers.
Meribel itself is equally ideal for beginners, with green runs making up around a tenth of the total offering here, and the Easy Rider slopes safe and accessible for all. There’s so much to see and do in the resort village beyond the slopes, too. In fact, we’ve written a whole guide on that here. Do check it out.
The decision to pursue higher education abroad has grown in popularity in recent years, with an estimated 6.4 million students opting to leave their home countries in 2020 alone, according to the Migration Data Portal.
This trend, fuelled by ever-increasing globalisation and a world that’s becoming more and more interconnected, has opened up a wealth of opportunities for young minds to broaden their academic and cultural horizons. Yet, making the leap to become an international student is a complex and nuanced choice, filled with both unique challenges and rewards.
Today, we’re exploring both, with this guide to the pros and cons of being an international student. Let’s dive in.
Defining An International Student
An international student refers to a person who studies in a country other than their own and stays there using a student visa over a particular period, either taking international programs with assistance or self-funding.
Being an international student can be an opportunity to experience different cultures and backgrounds. However, there still are a few obstacles – financial, academic, emotional and cultural – that you may have to overcome. Those familiar with summer high school programs may find similarities in these challenges and rewards, albeit on a smaller scale, as both experiences involve immersion in new environments and navigating unfamiliar cultural landscapes.
The Pros Of Being An International Student
Being an international student presents opportunities to help you grow as an individual. Besides, it’s a viable chance to take your career to greater heights.
Here are the advantages of being an international student:
Networking: Networking is an important part of a student’s career development, and being an international student can provide you with unique opportunities to network with people from different cultures and backgrounds. Interacting and meeting new people creates a circle you can rely on in the future after completing your studies, and you may quickly get referrals that could make your job search easier.
Exposure to Different Cultures: There’s power in diversity and learning about the various world cultures can help broaden your perspective. The world is a rich web of diverse cultures that are nicely knit to make the world a fun place to live. Schools that accept international students usually have a rich mix of people from multiple backgrounds and ethnicities. You can learn more about them and potentially become more open-minded, flexible and dexterous in the process.
Personal Growth: Independence and adaptability build self-confidence and assurance. And knowing that you can survive in a faraway place without the physical presence of your people back from home can be a recipe for personal growth. Thus, being an international student offers you a greater sense of identity and self-awareness.
Enhanced Career Opportunities: International students can have a better competitive edge in the job market. Employers may prefer working with individuals with international experience because it serves as proof of their adaptability, independence, and cultural awareness. Besides, most international students possess a planning mind, primarily if they work and study simultaneously, which can be what employers want.
In short, being an international student can offer you numerous opportunities for personal and professional growth.
The Cons Of Being An International Student
While being an international student can benefit you and your career, it still has a few drawbacks that you should be aware of.
Below are some of the disadvantages of being an international student:
Financial Constraints: Studying abroad isn’t cheap, and most students may find it more challenging to sustain themselves without monetary assistance from scholarship programs. The tuition is usually high, and students may have to take on part-time jobs to support themselves.
Strict Visa and Immigration Requirements: Acquiring a student visa isn’t easy. For one, the process can be time-consuming. In addition, the requirements can also be challenging to meet. Additionally, obtaining work permits, visa renewals, and residency requirements can be even more challenging. These challenges can make it easy to want to give up, but it’s important to remember that the rewards of studying abroad can be great.
Language and Cultural Barriers: International students may have trouble communicating with their peers if they do not speak the same language. While you may learn in the long run, that won’t come easily, and you may struggle to catch up initially. You might even feel isolated and excluded, drastically impacting your academic progress.
Limited Support System: Peace of mind may also be hard to obtain due to the lack of support in another country other than your home. That includes healthcare and mental health resources. The comfort you get from staying closer to your family won’t be available, too. Some students can also get stranded and caught between compromising situations for lack of comprehensive support if global emergencies like pandemics and localised crises like political strife occur.
Going Back Home & Forth: While you may quickly get home and return to school on the weekends in your home country, it’s hardly the case for international students. It’s expensive, time-consuming, and draining to jet back home from abroad now and then. Going back and forth also means booking expensive flights and taking time off your studying schedule.
Studying abroad has its challenges, but its opportunities are arguably worth the hassle. Adapting to a different environment away from home can be difficult at first, but you’ll get used to it with determination and resilience.
The Bottom Line
There are advantages and disadvantages to being an international student. However, your experience can be more enjoyable and manageable if you know what to expect before going abroad to further your studies.
It’s always best to consult those who have lived experience, including those who were international students themselves before, for insight into how you should prepare, and how you might transition from study into the ‘real’ world once your university days are done.
