A series looking at the best dining options within walking distance (1 mile) of city landmarks worldwide. Here, we offer our the best restaurants close to Manchester’s Picadilly Station.
Talk of Manchester’s food scene has been dominated by one familiar refrain for years; just when will the city boast a Michelin starred restaurant? Well, now that the dust has settled on Restaurant Mana finally being bestowed with that coveted, controversial honour, we can put the speculation to bed and finally appreciate the city for what it is; a thriving, thrilling place to get fed.
Yep, a foodie revolution is afoot. With trains taking just two hours from London Euston, and plenty of great restaurants just minutes from the city’s main station Manchester Piccadilly, there really is no excuse not to get stuck into the UK’s latest restaurant destination. With that in mind, here are 5 of the best restaurants near Manchester Piccadilly.
Erst
Now six years old, Erst is predominantly a natural wine bar, but one which happens to serve some downright delicious food. You’ll know from the empty bottles which line the windowsill, and from the soundtrack of clinking glasses and good cheer which meets you in arrival. Dingy gentleman’s club, smelling of stale cigars and chauvinism this is not; the facade of huge windows both lets the light in and beckons you in from the street, arms wide open.
The food is anything but an afterthought. It’s a small plates affair with a vaguely Mediterranean bent. Expect to see the ubiquitous flatbreads and ferments, nduja and bitter leaves…you know the score. But Erst happens to do these things very, very well indeed.
On a recent visit, their boudin noir (black pudding, ish) with a sharp, garlicky sauce was sensational, and a dish of gnudi and grilled leeks deeply comforting in the depths of a chilly Mancunian winter’s day. Following a glowing national review in The Times recently, Erst only looks set to get more popular; get in there while you can.
We won’t bother with all the obligatory intro, of a combative Twitter personality and a record-breaking crowdfunding campaign; you know all that already, right? But Gary Usher’s newest venture in a string of affordable, perfectly pitched modern bistros has well and truly found its home on King Street, just a 15 minute stroll from the station. True to the consistency and confidence of the cooking which defines all six restaurants which fall under the Elite Bistro’s umbrella, there’s superb, affordable food to be found here, and an experience made warm and welcoming by capable, charming service.
A class act from the moment you walk through the door to your final farewell, it’s obvious every detail has been considered and accounted for. The focaccia is an early hit, warm, crispy and just the right level of rich. The signature braised beef (here, feather blade) with truffle and parmesan chips is as good as it sounds, as in, bloody good, but vegetarians are equally well catered for; an excellent Middle Eastern style roast cauliflower is given pep via green chilli and cured lemon. Although it’s only been open for just under a year, Kala is already one of those places you trust to feed and look after you brilliantly, regardless of what you order. We love a restaurant which gives us that kind of confidence.
We think it’s safe to say that the superb tapas bar El Gato Negro, on Manchester’s King Street, was a success story from the start. Rammed from the very first night, it quickly racked up the accolades, including a Bib Gourmand from that Manchester loathing Michelin man.
It’s a gorgeous place to settle into for an evening, with three floors of fun and frivolity. Take a stool leaning on their lengthy bar to watch the action go down on the first floor, or the chef’s table which overlooks an open kitchen on the second, but perhaps best of all is the gorgeous terrace on the top floor, with banquette seating and plenty of boisterous cheer when the weather’s right.
With such a splendid setting, the food needs to be damn good to match, and it doesn’t disappoint; it’s a menu of all the good stuff done just right. So, patatas bravas are a proper size, rather than the dice you increasingly find, with the perfect mix of punchy aioli and an angry tomato sauce, pimenton all present and correct. The house tortilla oozes just the right amount of egg, and is given complexity with lightly caramelised onions. But it’s the seafood that’s the real star of the show here, with the grill doing most of the hard work and simplicity quite rightly favoured. The chargrilled bream, if on the menu, is a must order.
Proving very much that vegan food needn’t sacrifice on flavour, or dare we say, indulgence, is the Allotment. The vibe here on Lloyd Street is 100% plant based, with clever use of ingredients meaning a meal here will have you wondering if you’ll ever go back to meat again.
There’s a pan Asian bent to proceedings, with a tofu laksa sweet and soothing through coconut milk but with that crucial slick of chilli oil very much in the mix. A simple kale and edamame manages to handle both grassy and zingy ginger notes deftly. Dishes are all thoughtfully presented, and desserts way more decadent than you might expect. Who said vegan food couldn’t be fun?
Just a short jaunt from Piccadilly, this Grade II listed former meat market has been transformed into one of Manchester’s most impressive food halls. The Victorian building’s soaring glass ceiling and cast-iron framework create a rather grand setting for casual dining, whilst managing to feel properly convivial rather than corporate. Unlike some food halls which can feel a bit soulless, Mackie Mayor has genuine character in buckets and spades.
The joy here is in the variety. Tender Cow serves up some of the city’s most beautifully barked steaks, whilst Pico’s Tacos headliner dish are ace – their fish tacos, in particular, are bang on the money with perfectly crisp batter and a zippy lime crema. Tortillas are made fresh daily, just as it should be.
The real scene-stealer, though, might be Honest Crust’s pizzas. Their naturally leavened sourdough, proved for 36 hours and blasted in a wood-fired oven, produces something really quite special – perfectly charred, pockmarked crusts and just the right amount of chew. The mushroom pizza, humming with garlic and thyme, is worth crossing town and enduring the chaotic acoustics (think children’s swimming lessons) for.
Address: 1 Eagle Street, Manchester M4 5BU
The Refuge
Housed in the stunning Kimptown Clocktower Hotel, the Refuge by Volta is one of those rare hotel restaurants that’s become a genuine destination in its own right. The setting, described as ‘glam industrial’ by the restaurant, is impressive – all Victorian tiles, soaring ceilings and elegant archways – but it’s the quality of the food that keeps the punters coming back.
The menu takes influence from globe-trotting travels but never feels confused or trying too hard. Housed in the stunning Principal Hotel, the Refuge by Volta is one of those rare hotel restaurants that’s become a genuine destination in its own right. The setting is properly impressive – all Victorian tiles, soaring ceilings and elegant archways – but it’s the quality of the food that keeps the punters coming back.
The menu takes influence from globe-trotting travels but never feels confused or trying too hard. Their small plates are perfect for sharing, with the lamb shawarma particularly a highlight – tender meat that’s been enthusiastically spiced, served with a harissa sauce that packs just the right amount of heat. The vegetable dishes aren’t mere afterthoughts either; their roasted cauliflower with raita and crispy curry leaves is a crowd-pleaser whatever your plant-based persuasion. The Sunday roasts have become somewhat legendary locally, with their beef sirloin and all the trimmings drawing crowds week after week. The yorkshire puddings, we’re pleased to report, are absolutely massive.
Rhodes, the largest of the Dodecanese islands and one of Greece’s most popular tourist destinations, is not only steeped in history and blessed with sun-drenched beaches but also boasts a culinary scene that is as rich as its heritage.
From traditional Greek tavernas to sophisticated Mediterranean restaurants, Rhodes offers a dining experience to suit every palate. Here, the narrative thread that runs through pretty much anywhere of note on the island is without doubt the superb local ingredients that truly deserve celebrating.
With that in mind, and only visiting the places that celebrate them to their full potential, here are some of the very best places to eat in Rhodes.
*Please do note that many of the best places to eat in Rhodes are seasonal restaurant, are usually close for the winter season. Check opening times in advance of visiting!*
Tamam, Rhodes Town
Ideal for gently refined yet traditional Greek food…
In the heart of Rhodes Town and therefore a little saturated by pretty mediocre tourist-facing gyros and souvlaki stands, the restaurant Tamam stands out with its charming ambience and a menu that pays homage to Greek cuisine, all with a gently modern twist. Housed in a restored building, the restaurant’s stone walls and vintage decor provide a warm and inviting atmosphere that ultimately lets the food do the talking.
Start your meal with a selection of meze (how else), with the spoon-tender braised octopus, grilled feta, bar marked and almost-bracing, and the creamy, piquant tzatziki, all particularly good. For the main course, the slow-cooked lamb kleftiko, tender and infused with local wild oregano and rosemary, is a revelation.
Pair your meal with a carafe of eminently drinkable house wine. Amorgiano is the dominant local variety of red, and is pleasingly refreshing and light on tannins when served cold, as they do here. Make sure to save room for the Greek version of baklava, rich with melted butter and hefty chunks of walnut – a sweet ending to a delightful dining experience.
Please note that Tamam is temporarily closed for the off season, and when operating, opens at 3pm daily.
Located in the picturesque village of Lindos, Mavrikos is a culinary institution that has been serving up traditional Greek dishes since 1933. The restaurant’s legacy is evident in its time-honoured recipes and the passion for food that is passed down through generations of the same family.
Now helmed by brothers Dimitris and Michalis Mavrikos, known locally as the ‘Knights’ of Rhodes gastronomy, the menu at Mavrikos is a testament to the island’s produce, with dishes like the grilled sea bream or the stuffed vine leaves showcasing Rhodes’ freshest ingredients.
No where else is this better showcased than the cuttlefish ink risotto, perfumed with local sweet Moschato wine – truly superb. The almond-crusted feta is a standout appetiser, too, the nuts offering a crunchy contrast to the soft cheese within. The fact you can see almond trees growing so close to the restaurant hammers home those hyperlocal credentials.
Dining under the stars (possible with the stars, as everyone from David Gilmour to Barbara Streissland has dined here) in the restaurant’s courtyard is an enchanting experience that is quintessentially Greek.
For those who prefer their meal with a view, Ronda is a beachfront gem that should not be missed. Situated on the sands of Tsambika Beach, this eatery offers a panoramic view of the Aegean Sea, making it the perfect spot for a romantic dinner or a leisurely lunch.
Unsurprisingly for a restaurant with such an esteemed location, the seafood here is the star of the show, with the grilled calamari and the lobster spaghetti knockout. For those on a more globetrotting tip, the maki rolls may not be as expertly assembled as in Tokyo – a little looser, the rice a touch over-vinegared – but the freshness of the seafood within is undeniable.
As the sun sets, sip on a chilled ouzo and let the cracking of claws and the sound of the waves be the soundtrack to a memorable dining experience. Or, you know, the unfortunate, pumping ‘beach chill house’ playlist coming from the restaurant…
Nestled within the medieval walls of Rhodes Town, Marco Polo Café is a fusion of East meets West, reflecting the island’s historical position as a strategic position on the trade routes between Europe and Asia, and, therefore, a crossroads of cultures.
Situated in a beautifully restored medieval building and boasting a lush garden setting that provides a tranquil escape from the bustling streets, Marco Polo features a fusion of Mediterranean and international flavours, ensuring there’s something to satisfy every palate (except those who think they came up with the line ‘Fusion? Confusion, more like!’, that is…).
The menu is an adventurous blend of Mediterranean and Far East Asian flavours, which, despite the restaurant’s billing, does lean much more heavily on the former than the latter, the Chinese and Japanese flourishes restrained and interesting rather than jarring.
Try the teriyaki glazed salmon loin is well-judged, the toasted sesame seed crust bringing the necessary texture to a fish that can sometimes be a little unctuous in all the wrong ways. Better still, the shrimp ravioli that you could easily call a dumpling if you wanted to continue that particular narratives, arrives plump and bouncy, its bisque-adjacent dressing anointing rather than flooding the pasta. Perfectly judged.
Part of the same building, Marco Polo Mansion is also one of the island’s conveniently positioned hotels, though it should be noted that facilities here are rather basic. Given the impeccable variety of accommodation on offer on the island, it’s hardly surprising that many families choose to rent a villa in Rhodes instead.
Ideal for laid-back all-day dining and local specialities…
A stone’s throw from the bustling centre of Rhodes Town, GranCaffe has been quietly going about its business since 1991, save for a brief hiatus for renovation in 2017. What emerged is a refreshingly unfussy establishment that manages to be all things to all people – café, wine bar and deli rolled into one – with a keen focus on sourcing and without compromising on quality.
The real draw here is their selection of regional specialities, with generous platters that read like a greatest hits of Greek charcuterie and cheese. Don’t miss the nouboulo (a prosciutto-style cured meat) from Corfu or the piquant arseniko cheese from Naxos. The mortadella sardinella from Drama in northeastern Greece is worth seeking out too, especially when paired with a glass from their thoughtfully curated wine list – do inquire about the rosés from the nearby Alexandris winery, which are pert and briny, and just perfect with a local cheese or too.
For something sweeter, the traditional spoon sweets from Syros that they serve at GranCaffe offer a lovely counterpoint to all that salt-aged satisfaction. Breakfast and brunch are equally well-handled, with everything from protein bowls to properly done farmhouse eggs. It’s telling that you’ll find as many locals as tourists here, particularly during the morning coffee rush – though with doors open from 8am until late at 11:30pm Monday through Saturday (closed Sundays), there’s really no wrong time to visit. Those staying nearby might appreciate their delivery service, too.
Another ‘hidden gem’ tucked away in a narrow alley of Rhodes Town, To Steno is an ode to the authentic Greek taverna experience. This family-run joint exudes a rustic charm, with its cobblestone floor, simple wooden tables, and open-armed welcome from the matriarch/maitre d’.
The menu is a celebration of Greek comfort food – the contemporary, globetrotting flourishes of previous paragraphs left just there. To Steno’s moussaka, with its layers of olive oil laden aubergine slices, minced lamb that verges on the funky, and a béchamel sauce that’s souffled skywards due to the addition of an egg, is a hearty choice indeed.
For something lighter, the grilled sardines are a delight, especially when paired with a crisp Greek salad and even crisper glass of local Athiri.
All that said, the souvlaki is the signature here – it feels like every other table is ordering a skewer or five – and jolly nice it is, too. For those visiting Greece on something of a budget, To Steno is just the kind of place you should be dining at night after night.
Hatzikelis Restaurant offers a more knowingly ‘upscale’ dining experience, perfect for special occasions or a romantic evening out. Specialising in Greek seafood dishes, the restaurant boasts a menu that highlights the best of what the Aegean Sea has to offer.
Here, diners can expect expertly prepared dishes that are as pleasing to the palate as they are to the eye, but that’s not to say the deceptively simple seafood dishes are too extortionately priced. You’ll eat very well here for under €100 a head. The sea urchin linguine, a signature and our go-to order at Hatzikelis, is an eminently reasonable €20, for instance.
With a family vineyard part of the offering here and over 100 wine labels in a stacked cellar, Hatzikelis is the perfect place for getting more familiar with Rhodes’ revered wine culture, too. Enjoy a glass (or several) in the restaurant’s courtyard, which boasts dramatic views of the ruins of the Church of the Virgin. And yes, we realise how cumbersome the previous sentence looked – so much ‘the’.
Ideal for communal, alfresco dining in the heart of Rhodes old town…
Forgive the cumbersome, all-hospitality-venues-to-all-people name, and settle into one of Rhodes’ most amiable eating experiences. The dining ‘room’ here is in fact the old town’s Great Alexander Square, the tables so close they’re pretty much communal and all the more convivial for it. The nightly live performances of traditional demotiko certainly does nothing to dampen these vibes…
…On the menu, it’s an all-day grazing kind of affair, as well suited to a morning coffee and a pastry as it is a more comprehensive feast to see out your evening. Or, you know, you could do both; this is one pretty place to while away the hours, it has to be said.
Whether you’re seeking a romantic dinner by the sea, a family meal in a traditional taverna, or an innovative fusion of flavours, Rhodes’ restaurants offer something special. Each establishment mentioned here not only serves delicious food but also provides an atmosphere that captures the essence of Greek hospitality and that much cherished spirit of siga siga.
So, when in Rhodes, indulge in the local cuisine and let your taste buds embark on a journey they won’t soon forget. Kalí óreksi! (Bon appétit!)
London Bridge may be falling down, but its options for dining are well and truly on the up. Formerly a busy commercial centre dedicated to the production of leather, felt, pottery and soap (as well as a few more illicit activities), the area around London Bridge is now arguably most well known for its restaurants and food markets.
But with such wealth of options comes the paradox of choice, which can grip you so hard in this neck of the woods that you suffocate.
We’re here to ease the pain. We’ve slurped every strand of spaghetti, put away several tons of pilaf and got through our weight in guac, to bring you this; our guide on where to eat in London Bridge, and the best restaurants in the London Bridge area.
Legare, Tower Bridge
Ideal for ingredient-led Italian cooking in an intimate space by the Thames…
Just a stone’s throw from Tower Bridge or a pretty 15 minute stroll along Queen’s Walk from London Bridge, Legare (meaning ‘to bind’ or ‘connect’ in Italian) lives up to its name, bringing people together over thoughtfully crafted Italian cuisine. Founded by ex-Trullo chef Matt Beardmore and Jay Patel, formerly of Barrafina and Koya, this intimate neighbourhood restaurant opened in late 2019 and has quickly established itself as one of the area’s most compelling dining destinations, earning recognition from Michelin with a Bib Gourmand in its first year.
The 35-cover restaurant occupies a minimalist space in the Cardamom Building, with white-washed walls and an open kitchen that allows diners to witness the daily pasta-making ritual. This transparency isn’t just for show – all pasta is made fresh each morning, with shapes and fillings changing based on what’s best at the markets that day.
The menu here changes frequently, dancing to the rhythm of the seasons, but certain gems remain constant. Their chicken liver crostini with plum and Madeira jam is a masterclass in balance – rich, sweet and utterly moreish. The kitchen naturally shows particular prowess with pasta (we’d be fucking worried if they didn’t); their fazzoletti – those delicate ‘handkerchiefs’ of pasta – might come dressed with Cornish mackerel and pangrattato, whilst their Sicily-adjacent gnocchi with sausage and saffron ragù demonstrates that sometimes the simplest combinations yield the most satisfaction. Both were priced in the early-twenties on a recent-ish visit.
The wine list is a love letter to Italian viticulture, with particular attention paid to small producers and indigenous varieties. It’s accessibly priced at the entry level, starting at £6.50 a glass for the house Garganega from Veneto, with bottles beginning at a reasonable £32 for both white (Monopolio Gambellara Classico) and red (Tule Rosso, Nero d’Avola). Natural wine enthusiasts will find plenty to explore in their ‘skin contact’ section, including some remarkable Sicilian offerings from producers like Arianna Occhipinti and COS (ranging from £45-81 per bottle). The by-the-glass selection is thoughtfully curated, making it all too easy to while away an afternoon sampling different regions of Italy. Hey, it’s cheaper than a flight there, maybe…
What’s particularly refreshing about Legare is its unfussy approach to Italian cooking. There’s no pomp or circumstance here, just carefully sourced ingredients treated with respect. The burrata comes from Puglia (where else?), the violet artichokes are served with a vibrant green romesco (£16), and the whole grilled red mullet with chickpeas and aïoli (£35) speaks to the kitchen’s confidence in letting quality ingredients shine. They’ve even taken the admirable step of adding £1 to every bill to support Belu Water Aid – a small gesture that speaks to their broader ethos.
Interestingly, it was announced late last year that Patel and team were due to open a new restaurant, wine bar and bottle shop in Spring 2025. Called Luna, it’s set to be on Shad Thames, just a short stroll from the mothership.
Ideal for a theatrical, two-Michelin-starred journey through contemporary British cuisine…
In the decade since Tom Sellers first opened Restaurant Story in 2013, this sophisticated spot just 300 metres from London Bridge Station has evolved into one of city’s most compelling gastronomic narratives. Sellers, who started his culinary journey at just 16 and honed his craft under culinary giants including René Redzepi at Noma and Thomas Keller at Per Se, opened Story at the age of 26 – earning his first Michelin star within just five months of opening, one of the fastest achievements of this accolade in British restaurant history.
Now boasting two Michelin stars (the second awarded in 2021) and fresh from a £2.5 million refurbishment to mark its 10th anniversary in 2023, Story continues to push the boundaries of modern British cuisine while maintaining an unwavering commitment to precision and creativity. The renovation included the addition of an upstairs dining area with outdoor seating, offering new perspectives on both the restaurant’s culinary theatre and its Tower Bridge location (from some tables, The Shard is visible, if you care)..
The restaurant’s philosophy is embedded in its name – each dish tells a story, crafted with theatrical flair and technical mastery. The experience begins the moment you’re seated; there’s no menu presented, just a carefully orchestrated progression of dishes that unfold like chapters in a compelling narrative. The nine-course tasting menu (£250 per person) is the only option, running for both lunch and dinner service. There’s an excellent vegetarian version of the menu, too.
Recent highlights from the kitchen have included an English pea custard with charred spring onion that captures the essence of early summer, and a technically accomplished dish of Jersey Royals with morels and chervil velouté. The kitchen shows particular skill with vegetables – a dish of celeriac with barley ragù and garlic panade demonstrates how humble ingredients can be elevated to star status.
Those ordering from the main (as in, meat and fish) tasting menu won’t be disappointed, either; there’s a pleasing heft to each plate here – nothing too dainty, and you’ll certainly leave full. In fact, it’s surprisingly refreshing to eat in a two-star and ‘only’ have nine courses. It allows for proper platefuls rather than a 20-plus string of canapes. The squab pigeon dish with watercress and Madagascan pepper is the absolute highlight of the recent menu – a beautifully composed, alluring plate that we’d go back for in a heartbeat.
Story’s commitment to innovation extends to dessert, with the end of the meal here currently a take on a rum baba. It’s as pretty as a picture, the cake soaked in champagne and topped with a delicate. It demonstrates Seller’s ability to offer something that’s technically impressive, sure, but also massively satisfying.
Wine pairings are taken as seriously as the food, with options ranging from a classic selection (£125) to a fine wine pairing (£175). For those avoiding alcohol, the non-alcoholic pairing (£90) shows the same creativity as the cuisine. The wine list itself is extensive and impressive, with by-the-glass options starting from £9 for the Muscadet Sèvre-et-Maine Sur Lie and bottles beginning at £40. While the list spans an impressive range of prestige bottles, including various vintages of Château d’Yquem and rare finds like the 1969 Colares Reserva Viuva Gomes from Lisboa, there’s still value to be found in their selection of regional French wines. The restaurant maintains a particularly strong selection of Burgundies and Bordeaux, with notable depth in vintages from prestigious producers.
The dining room, following its 2023 renovation, has nurtured a more elegant space than its predecessor (which was a bit like a cross between a sauna and public toilet, let’s face it) blending natural materials with subtle references to Mediterranean, Japanese and Nordic design – a reflection of Sellers’ culinary influences. The interior strikes a balance between elegance and understatement, creating a canvas where the bits on the plate can take centre stage.
Ideal for modern Mexican street food in a relaxed and eclectic atmosphere…
There’s been plenty of discourse in recent months about the state of Mexican food in the UK, made all the more fervent by a poorly-pitched episode of Great British Bake Off ‘celebrating’ the country’s cuisine.
But to be dismissive of the standard of Mexican restaurants here would be to do a disservice to Santo Remedio, a boisterous, beautiful place to enjoy some of the best food in the vicinity of London Bridge Station.
The first thing that hits you when you walk through the door is the noise, in the best possible way, of course. This is a restaurant where big groups congregate, converse animatedly and put away quite a few margaritas; if you ever want to witness the restorative nature of a busy, buzzing restaurant, you should head here, make no mistake.
The food certainly isn’t an afterthought to the atmosphere. The signatures here – a grasshopper topped guacamole, with the insect bringing both crunch and a distinctive, floral citrus hit, and a tempura soft shell crab taco, which is a textural delight – are just that for a reason. But don’t miss the sharing seabass a la Talla (a traditional dish from Acapulco) either, which comes adorned in both red and green salsas, and is delicious as it is eye-catching.
At the weekend between 12:30pm and 16:30pm, Santo Remedio does a popular bottomless brunch, which sees margaritas, wine, beer and cava freely flowing for two hours, for £58 a person. This includes two courses and a dessert from a broad-ranging menu of the SM classics. Go on then, you’ve twisted our arm…
Ideal for Portuguese plates and wine set inside an azulejos-tiled dining room…
It feels like London Bridge and Portuguese food have a natural affinity, with the beloved peri-peri chicken joint Casa do Frango (more of that later) and superlative (though now sadly closed) Londrino both finding their feet here. That should come as no surprise, with London’s very own Little Portugal just a 15 minute tube ride south to Stockwell.
London Bridge, Little Portugal or Leytonstone, our favourite Portuguese place in the whole of the city is Bar Douro, the superb small plates restaurant nestled under a railway arch in London’s vibrant Flat Iron Square.
This charming eatery boasts a stunning blue-and-white azulejos-tiled dining room, transporting you to the heart of Lisbon or Porto and those instantly recognisable streets. Pull up a pew at the counter here and enjoy the show; Executive Chef Neuza leads his meticulously drilled team in a kitchen that throbs with almost as much energy as the plates. Almost…
Of those plates, we’re enamoured with the grilled ox tongue, served with a piquant salsa verde positively humming with garlic (insert joke about ‘not eating this one a first date’ here). Even better is the luxurious arroz de pato malandrinho – a brooding little number of rice cooked in both duck stock and fat, served with slices of duck breast and a funky chouriço that’s closer to Toulouse sausage than a Spanish chorizo. It’s comfort food at its finest. Oh, and the salt cod fritters – let’s just say you’d be a fool not to order them. One of the best things to eat in all of London Bridge? We certainly so.
Ideal for contemporary Thai cuisine and creative cocktails inspired by the bars of Bangkok…
Meaning ‘eat and drink’ in Thai, the restaurant’s name is a gentle, straightforward invitation that seems to translate to the wholesome plates, plant tonics and general easy-going vibe at Kin + Deum.
It’s a family-run affair. Led by three stylish Thai siblings from the Inngern family, there’s a real focus on nutrition and balance here; the restaurant doesn’t use refined sugars or MSG (for better or worse) and it’s a 100% gluten-free affair to boot. The paired back but gorgeous interiors of the restaurant further reflect this.
The recipes here are nominally based on dishes heralding from Bangkok, though really the menu spans the whole country, with laap salad from the North East, khao soi curry noodle soup from the North, and panang from the deep south of Thailand. Hey, there’s even a katsu curry, Kin + Deum style, if you’re hankering for it.
Regardless of origin, the cooking here is fantastic; though there’s a lightness of touch in the dishes, that isn’t in the name of sacrificing chilli heat or punchy acidity. Nope, it’s all here, and it’s all very delicious, indeed, making it one of the very best choices for great food in London Bridge, Thai or otherwise.
When it comes to the ‘deum’ side of the menu, you’ll find Thai Tea’s and terrific tonics like the their beautifully blue butterfly pea drink. If you’re after creative cocktails, then this is the place to come. The menu is inspired by the owners’ favourite cocktails found in Bangkok’s buzzing bar scene, and their coconut lychee mojito is excellent.
Speaking of Bangkok’s bars, we’re hoping that the owners will read this and try the ‘Go Nuts’ cocktail at BBK Social Club, which draws on the uniquely fragrant aromas of pandan infused whiskey, lemongrass and nutty hazelnuts – it’s worth flying to BKK for, but we’d rather hop on the train and try a version at Kin + Deum… Just sayin’!
Address: 2 Crucifix Ln, London SE1 3JW, United Kingdom
Ideal for a subtle, seasonal and sophisticated tasting menu with influences from Korea…
One of London’s most interesting restaurant openings of recent years, Sollip is a subtle place in every way. From its unassuming location on Melior Street – a street that London Bridge estate agents will tell you is one of the most sought after in the area – all the way to the refined dining room and sophisticated cooking coming out of the husband-and-wife led kitchen, this is a place that oozes class.
Here, it’s a no-choice, tasting menu affair which blends ingredients and influences from the the owners’ homeland South Korea with French cooking sensibilities, with dishes regularly changing to reflect the seasons.
At £135 a head, it’s certainly not cheap, and though that price-point certainly falls into the ‘premium’ category, there are some seriously top-notch ingredients on that menu, with a pairing of wagyu beef – on our last visit, served Tteokgalbi-style, minced and in a patty – and Orkney scallop treated with real deftness.
A savoury daikon tarte tatin remains something of a menu mainstay, and for good reason; the pastry is delicate as you like and the daikon texturally alluring.
Sollip is a special occasion kind of place, for sure, but what a place it is.
Address: Unit 1, 8 Melior St, London SE1 3QP, United Kingdom
Ideal for some of the best tapas you’ll find this side of Punta de Estaca de Bares…
There’s a heap of tapas options in and around London Bridge and Borough, but for us, Jose, in Bermondsey, takes the galleta. Jose Pizarro is something of a London celebrity, a chef of great geniality and generosity, and this translates itself into the warm welcome at any of his London joints.
Jose has the feel of a San Sebastian pinxtos bar, with plenty of standing and bar stools, and chalkboard menu to match. You wouldn’t feel out of place dropping in here for a glass of wine and one plate. Equally, you can have a feast of tapas classics and a few larger, ingredients-led plates, all detailed on the restaurant’s blackboard.
If there are clams on the menu, order them. Here, they’re often done in the ‘marinera’ style; that is, in light, acidic sauce made from white wine, chopped tomatoes, smoked paprika and plenty of garlic. Perhaps even better are when it’s served as those from the Basque country do, with salsa verde. Either way, it’s a reliably fantastic order at Jose, one of London Bridge’s best places to eat.
Address: 104 Bermondsey St, London SE1 3UB, United Kingdom
Ideal for Portuguese plates and a true taste of the Algarve in a light, bright room…
You’ll find a Nandos just a five minute walk away from London Bridge Station on Clink Street, sure, but even closer (and quite possibly, better) is Caso Do Frango, whose grilled chicken qualifies as truly top notch. Considering half a chicken is only a couple of quid more here than the cost of a ‘cheeky’ one, Caso Do Frango feels like a fairly thrifty treat, too.
At the restaurant, chickens are grilled over wood-charcoal, ensuring a smoky finish and blistered skin, with their secret Piri-Piri blend providing a satisfying kick of chilli.
It’s not all about the chicken, though; the supporting acts and side dishes are fantastic, too, particularly the rice with crispy chicken skin and chorizo, rounded off with plantain, which is an inspired touch. We’re also big fans of their charred cauliflower, which is marinated in honey, lemon and piri-piri, and served smothered in coriander yoghurt and topped with pistachios.
Housed in a converted 19th-century industrial warehouse, the dining room at Casa do Frango is a feast for the eyes as well as the palate. Vaulted ceilings, arched windows, and exposed brickwork create a warm and breezy atmosphere, while greenery draped skylights add a touch of whimsy to the space.
That said, it’s a dining room where you can often feel a little exposed. For a more intimate experience, venture into The Green Room, a speakeasy-style bar hidden behind an unmarked door. Here, you can indulge in creative cocktails infused with Portuguese spirit; the properly pert Piri-Piri Margarita is excellent.
Casa do Frango’s commitment to authenticity extends beyond their food, with an entirely Portuguese wine list featuring rich reds from the Douro Valley and effervescent Vinho Verde from Monção. For those with a sweet tooth, the dessert menu celebrates national culinary icons like Pastéis de Nata, made fresh on-site daily and wonderfully wobbly in all the right places.
A second (in Victoria) and third (just opened off Oxford Circus) Caso do Frango offer the same superb value grilled chicken, though arguably, in a less striking venue.
Address: 32 Southwark St, London SE1 1TU, United Kingdom
Ideal for gourmet pizzas made with premium ingredients…
Would you like some seawater with your pizza, sir? Rather than being poured by the glass by a very confused sommelier, ‘O Ver’s USP is that they are the first restaurant in the UK to use 100% seawater in their dough, with the stuff imported from the Bay of Naples to hammer home those authenticity chops.
That seawater is said to lead to a light, digestible dough, and whilst we can’t speak with authority on why that might be the case scientifically, from a diner’s perspective it’s hard to argue with the claim. These are wonderfully airy – and yes, digestible – pizzas, hitting the table with a canotto that seemingly inhales and exhales whilst the requisite photos are taken (why have people started saying “the phone eats first” quite so much, by the way?).
Pizza is meant to be eaten fresh and hot, so fuck the phones. Ours has come from the ‘gourmet pizzas’ section of the menu, which is a joy. Rather than experimental affairs, it’s simply a roll call of some of the finest ingredients that could be imported from Italy, with the spaccanapoli pizza brimming with the sweet, bitter minerality of only the best Vesuvio tomatoes and the milkiest burrata straight from Puglia. What a joy this pizza is, and so it should be for £20.
Though there are two branches of ‘O Ver, one in London Bridge and one in St James’s, it’s the former that’s the original, and the outpost that was recently named in the top 30 pizzerias in Europe. It’s easy to see why.
Everyone deals with a divorce or break-up in their own way. Whether it’s ended with animosity or things are left amicably, there’s no correct, certified way to get through the pain or celebrate a new found freedom.
Though recent news reports of a fall of 29.5% in divorce applications between 2021 and 2022 (the latest figures) rather put paid to the notion that COVID-19 would lead to a breaking-up epidemic, there were still around 80’000 divorces in 2022. And that’s before we consider all of the break-ups, conscious uncouplings, falling outs and any other term you can throw at the painful process of splitting with a partner.
Divorce is an emotional time, regardless of exactly what those emotions are, with the most protracted often the most painful, and administration related issues being hurdles to happiness, without fail.
It can be something as mundane as the divvying up of your shared fridge’s contents or as complex as the bureaucracy of the actual divorce; either way, it’s best to prevent things getting messy if you’re to get through this thing in one piece. With our sensible hat on, here’s how to deal with a divorce or break-up without losing your head.
However, it’s important, through all the rushes of emotion and feelings of longing, to remember what brought you to this situation in the first place. You and your spouse felt that this was the right way to go and that likely hasn’t changed in the time it’s taken to move through the divorce process.
Though couples can have a change of heart and end up staying together, this rarely works out. Ask yourself what you want to get out of the process. Maybe it’s just a clean break from that part of your life, or it’s something physical – a house, a pet – that you both owned and now need clarification over. It’s a good idea to go through this with yourself, your lawyer and, ultimately, your ex-spouse to get the best outcome for everyone.
Keep Yourself Busy
Simply put, if you’re going to get through the trials and tribulations of divorce in one piece, then it’s important to confine the past to the past.
In the modern, always-online world, this starts by making huge efforts to avoid cyberstalking your ex-partner, constantly checking up on what they’re up to and who they’re spending their newly single life with.
A better, more productive idea than flicking through endless photos of the past is to keep yourself busy on things your relationship may have otherwise prevented you from doing. Hit the gym or the library, see your close friends more or get really stuck into your career. Keeping busy and spending some time on yourself is a great way to draw a line under the past.
Keep Those Thumbs Idle
We have become known as the ‘Tinder generation’ for good reason. Take a straw poll of how couples met and the answer is now almost always the same. In fact, according to a 2022 article in The Knot, ”dating apps are the most common ways couples meet”.
Yep, having new partners at the swipe of a screen is now so commonplace and convenient, and that’s generally no bad thing. But the temptation after a break-up or divorce is to dive straight back into the endless pool of singles for some pain relief. It’s not always the best idea, believe us. Avoid the hard and fast rebound and just take your time.
Embrace A New Social Circle
That said, new platonic relationships can truly help keep your head clear and distracted. After divorce, you may feel like the odd one out amongst your happily married friends. If you were married for a long time, a lot of your friends might also be friends of your spouse, which can be an awkward proposition at social gatherings.
Making new friends who are yours and yours alone will help you move on instead of being reminded of the past. Going to a class or trying out a new hobby is a great way to meet new people, whether you want to try your hand at yoga, go on a cooking course or express yourself at an art or craft club. And even if you don’t click with anyone, you’ll have learned a new skill or discovered a new favourite pastime!
Don’t Drink & Dial
Booze may help you forget for a few hours, but a renewed melancholy with added headache will meet you in the morning if you’re prone to drunk dialling or reeling off a raging email detailing all of your complaints after a couple of wines. We’re not saying monk-like abstinence is required, but it’s a good idea to take it fairly easy on the alcohol as your adjust emotionally to your life post-divorce.
Going through a breakup or divorce can bring about such a shake up in your everyday structure and sense of normality that it can completely throw you off kilter, both mentally and physically, if you let it.
Suddenly you’re forgetting to eat, neglecting the gym regime and finding yourself in your pyjamas way past the closing credits of Good Morning Britain. Worse still, you’re finding yourself increasingly attracted to Richard Madeley. That is a sign, more than any, that you need to sort yourself out.
It’s vital if you’re to keep control of the spiralling situation to stick to a routine. It needn’t be the same as the one you used to follow with your former partner, but having some semblance of normality and discipline in this difficult time can be really reassuring.
Sort Out The Money Stuff
Let’s be honest – nobody likes talking about finances, but getting your monetary affairs in order is crucial when you’re splitting up. One thing many couples overlook is getting a financial consent order. Think of it as your financial full stop – it makes your money split legally binding and stops your ex from making claims against you years down the line (yes, even after the divorce is finalised).
Without one, you could find yourself sharing that lottery win or inheritance with your former spouse, even if it comes years after you’ve gone your separate ways. It might seem like an extra expense when you’re already juggling solicitor’s fees, but consider it an investment in your future peace of mind. Besides, it’s far cheaper than dealing with an unexpected financial claim from your ex when you’re finally back on your feet.
The courts won’t automatically sort this for you during the divorce process – you need to arrange it separately. So pop it on your to-do list, somewhere between ‘delete their Netflix profile’ and ‘figure out who gets to keep the fancy coffee machine’.
Do What Makes You Feel Happy
Ok, sensible hat off now, the best approach to dealing with a divorce without losing your head is to do whatever makes you feel happy. A break-up can be a traumatic, lonely time. So, within reason, do whatever you need to raise your spirits. Get out there. Eat well, drink well, go on a shopping splurge, have a fling, don’t. It’s up to you!
*This article offers general guidance and tips based on common experiences. Everyone’s situation is unique, and divorce or separation can involve complex legal and financial matters. For specific advice about your circumstances, particularly regarding financial settlements and legal proceedings, please consult a qualified legal professional or financial advisor. This article is not intended to replace professional legal counsel.*
What it’s like to be using your ironing board as a makeshift desk. What it’s like to have your laptop precariously balanced on a stack of cushions in lieu of a proper stand. What it’s like to be confusing vital documents with your kid’s latest ‘drawing’, losing your phone and your mind under piles of papers, and struggling to get things done because of a complete lack of organisation in your home office.
Yep, we know what it’s like…
‘’Tidy desk, tidy mind’’, as they say, and this curious mantra is only amplified when working from home. It’s safe to say that finding true workplace contentment and, in turn, delivering great results, isn’t always easy from a hastily arranged home office, particularly when your organisation and storage is found wanting.
But we’re here to help clear things up, both physically and metaphorically; here are 10 sometimes simple, sometimes innovative storage ideas for your home office.
Slim Shelving Units
If you don’t have much space to work with (and we know you don’t; that’s why you’re here), then slim shelving is a great choice to organise lightweight items, such as boxes, small pieces of tech, smaller files and other items.
These shelving units offer a smart and cost-effective solution to help you store a high quantity of items without wasting valuable space. This allows you to maximise your storage space and maintain an organised and effective working environment.
Under Desk Storage
Under desk storage can be helpful in gaining extra space for general storage and filing. In general, most people tend to choose an under desk pedestal, as it can fit under most office desks.
These units are often referred to as ‘mobile storage’ and often feature two or three drawer options. This allows employees to store a variety of items and office accessories.
Alternatively, if you’re the kind of desk dweller who likes to kick back and keep their feet elevated while working, you could invest in a footstool with storage space within it; talk about killing – or kicking! – two birds with one stone – or, erm, one stool.
Talk about kicking two birds with one stool. Nah, that doesn’t work. Let’s move on…
Other ‘Dead’ Space Storage Ideas
Come out from under your desk and think outside the box here. Or, rather, think outside the office. Because there is plenty of organisational acumen to be flexed away from your actual home office space.
Indeed, even in the tightest, most compact of rooms you should be able to eke out ample storage space within. There are nooks, crannies, shelves and spaces lurking in every home; you just have to know where to look.
Beds with built-in storage are particularly useful here for office-related items you don’t need immediate access to, as are Ottoman storage chests at the end of the bed; both provide an answer to those pesky storage conundrums posed by a small home office.
And for those bulkier items you only need seasonally – like trade show displays or reference materials – a small self storage unit can be a cost-effective way to keep your home office clutter-free while maintaining access to everything you need.
Tambour Cupboards
Tambour storage options are the perfect home office product to combine space-saving and style. Instead of opening large doors outwards and into a room with limited space, a side-sliding tambour door may be a better choice. These guys require little space directly in front of them, which can be a real space-saver.
Moreover, they have the added benefit of security, as it is possible to lock them fully at the end of the day. This means that you can keep all of your important files and documents neat, tidy, and secure, away from the pesky hands of young family members and pets! With a large capacity and a sturdy platform, their contemporary design will look stylish and sleek in your home office.
Desk Organiser
Hey, let’s go back to basics for a minute and satisfy that word ‘simple’ from the title. A desk organiser will help you keep important supplies within reach and organised. The top tray can usually be moved around, which will allow them to stack their items and save space.
At the bottom, there may also be a pull-out drawer where you can store post-its, glue, tape, and even a calculator (dream big my friend!). As there is plenty of space available, this storage unit can be customised to separate and organise stationery based on usage.
Desk Monitor Stand Riser
This is another great storage solution suitable for any computer, laptop, monitor, or notebook. Typically, a desk monitor stand riser consists of two departments, which can be used to keep a phone, iPad, pens and other office essentials.
Moreover, the nook on top is removable, which makes it simple to clean and arrange items faster. Alongside this, it will raise the monitor to just the right height, which will ensure there is no additional strain on the body and help prevent subsequent issues caused by bad posture.
Wall Mounted Storage
A great way to maximise your office space is to incorporate an over-the-door hanging organiser. It is an attractive and elegant storage solution, which offers many benefits. This option can save you plenty of floor space, as you can store pens, highlighters and post-its instantly.
Most hanging wall organisers also feature durable pockets, which makes it easy to manage your office organisation in the long run. Wall organisers are made with high quality metal materials and they offer strong metal construction. Moreover, you can easily label the different pockets and classify your papers clearly.
Printer Stand
Finally, whilst many home office workers may baulk at the idea of integrating a printer into a tight domestic space, others will have had to make adjustments for this most essential of items.
A useful solution to accommodate your printer and its various accessories, including printing paper, highlighters, ink, and staplers, is a printer stand with storage. It is easy to place it on top of any desk, shelf, or cabinet, acting as an extension to the storage in your office, making printing and scanning even faster.
Tech Hub Station
In 2025’s hybrid work environment, managing multiple devices and their connections is crucial. A dedicated hub station combines charging, connectivity, and tech organisation in one sleek solution. Look for a hub that includes wireless charging pads for your phone and earbuds, USB-C ports for laptops and tablets, and cable management features to keep everything tidy.
Many modern tech hubs also include built-in Bluetooth device management and even small display screens showing connection status and battery levels of your various devices. Some units come with additional storage compartments for dongles, adapters, and spare cables, making them a perfect all-in-one solution for the tech-heavy home office. Position your tech hub where you can easily access it – either on your desk surface or mounted to the wall – to keep all your devices charged and ready for your next video call or collaborative session.
Or, Relocate Outside
Or, instead of making room in your home by decluttering and putting your belongings into self-storage, why not make some extra room by creating a ‘shofice’? Of course, you’ll need a garden for this one, but it might be a smart investment to relocate your home office to the garden shed. Remember any furniture or equipment installed into the building, such as desks and shelving units, can be claimed back on tax relief. Food for thought, indeed.
Here’s a terminally online debate that shows no signs of abating; what is the best type of pint known to a person?
Is it the post-work Madri in the closest pub to the office, straight after shutting up shop for Christmas? Is it the lukewarm, halftime Creamflow, triumphantly chugged from a plastic pint when your team is winning? Or, is it the first Brothers cider in the Wednesday morning sunshine at Glastonbury, your tent safely erected and your spirits soaring?
Whilst all of those are plainly spectacular, for us it’s the 7am airport lounge beer as you wait for your flight – pre-holiday, of course. It’s one that feels crisper and colder than any other, chugged with wanton abandon and a tangible sense of possibility. Magic.
What perhaps isn’t so magic is the accompanying airport lounge meal, which promises only indigestion and a rather dehydrated, flatulent flight.
But not anymore. In recent years, the standard of airport food feels like it’s improved immeasurably, with some genuinely decent feeds to be found in the UK’s bigger airports.
Today, we’re kicking back in the country’s busiest. Whilst you could rely on luxury airport transfers getting you to the gate just in time for check-in, there’s something rather relaxing about giving yourself a bit of time at Heathrow, to savour that first pint and a slap-up meal in style before your onward flight. We think we’ll do just that; care to join us?
With all this in mind, here’s our guide on where to eat in London Heathrow.
Gordon Ramsay Plane Food – Terminal 5 (in departures, after security)
Recently named the UK’s busiest airport terminal by some distance, in Heathrow’s Terminal 5 you’ll find some respite from the crowds at Gordon Ramsay Plane Food.
This restaurant brings the Michelin-starred chef’s reputed high (though increasingly thinly-spread) standards to the airport, offering travellers a chance to bask in a sense of manufactured luxury before their flight.
The menu here aims to place an emphasis on fresh, high-quality ingredients – a welcome antidote to the usual airport Burger King, make no mistake. The restaurant also offers a ‘Plane Food Picnic’ – a take-away option that allows you to enjoy a gourmet meal on your flight.
For those staying grounded, the restaurant’s sleek, Mad Men-inspired design and runway views complement a menu of globetrotting classics with a twist. Perfect for a squad of disparate tastes and proving that any sense of decorum flies out of the window at the airport, why not start with salmon teriyaki skewers, pair them with a Caesar salad, and then move onto a butter chicken with garlic roti and some ramen? Because let’s be honest; where else would this be acceptable?
There’s a more keenly focused breakfast menu, to be fair, served between 5am and midday, daily.
Big Smoke Taphouse & Kitchen – Terminal 2 (departures, after security)
If you’re after genuine craft beer (and a load of subsequent toilet breaks) with your pre-flight feed, Big Smoke’s Terminal 2 outpost brings a slice of Surrey brewing excellence to the airport. The Surbiton-based brewery has created something that feels distinctly un-airport-like (as long as you’re staring forlornly into your pint glass), despite the ever-present departure boards looming overhead.
The main event here is their range of craft beers, brewed just down the road at their Esher brewery. Their Cold Spark lager and Electric Eye Pale Ale are reliable companions to that ‘holiday’s officially started’ moment, whilst their rotating guest taps keep things interesting for regular travellers. They’ve even managed to squeeze in some traditional cask ales – a rarity in airport bars where kegs usually reign supreme.
Image via bigsmoke-taphousekitchen.co.uk
The food menu sticks to what works: hearty beer-friendly fare. The burgers are a cut above standard airport offerings, made with dry-aged beef and served with crispy, golden chips (none of that anaemic airport fries business). Their chicken wings, glazed in house-made beer BBQ sauce, have earned a reputation among Terminal 2 regulars as the ideal pre-flight sharing plate – though sharing is entirely optional, we won’t judge.
For breakfast, they serve up a generous full English that comes with their own beer-braised beans, and their eggs Benedict makes a convincing case for starting the day with brunch even at 6am. Because let’s face it – time becomes rather meaningless once you’re airside, doesn’t it?
Spuntino – Terminal 3(landside, before security)
Over in Terminal 3, the satellite version of the acclaimed but now sadly closed Soho institution Spuntino (which means snack in Italian) is getting flyers well and truly lubricated with their fine selection of bourbon and a crackling, transportive blues soundtrack.
True to form for a place conceived by the already hugely missed Russel Norman, the snacks are where it’s at here – the stuffed, deep-fried olives would feel like a treat anywhere in London, whilst the chips with chicken salt and aioli are as more-ish as that old joke about heroin.
That said, Spuntino’s most iconic dish is undeniably the truffle egg toast, where fontina & gruyère cheese meet a poached egg and a good dousing of truffle oil. Their crab mac and cheese is a comforting dish to delve into, too, and larger plates further hone in on the idea of Italian/American comfort food, with thin crust sourdough pizzas, spaghetti and meatballs, and house hamburgers all several notches above what you’d usually find at an airport.
Look out for the restaurant’s original mural by famed Soho artist Neal Fox, which adds to the place’s eclectic charm, and don’t forget to end on a Spuntino donut, freshly fried and paired indulgently with a blueberry sundae.
Sure, they might need to wheel you out of Spuntino and take you to the boarding gate in one of those beeping electric cart thingys, but you’ll feel pretty satisfied and smug as you cruise through Heathrow, semi-comatose.
The Perfectionists’ Café – Terminal 2 (in departures, after security)
Created by superstar chef Heston Blumenthal, The Perfectionists’ Café is a tribute to the golden age of 1960s air travel, when every flight promised a glamorous and exciting adventure.
True to that tribute, the ‘café’ is somewhere you can genuinely sink into. Sure, airport restaurants are never toocomfy, and usually harshly lit – no doubt to stop us missing flights – but Heston’s is comfier than most, with expansive views of the airport below so you don’t forget where you are.
Back in the room, and it’s dominated not only by a frankly weird stained-glass style depiction of a cross-legged Blumenthal, but also by the flickering heat of a central wood-fired pizza oven, promising a pizza in just 90 seconds – ideal if you’re on a tight schedule.
Aside from the pizzas, and taking inspiration from the chef’s In Search of Perfection TV series and books where he explored and reinvented Britain’s favourite dishes, the menu is a blend of British favourites and international classics, all executed with Blumenthal’s signature flair and attention to detail.
Image by City Foodsters via Flickr
For breakfast (still haven’t located that decorum), you’ll find ‘extraordinary fish and chips’ perhaps aimed at departing tourists who’d missed out on the national dish during their time in the UK. Heston’s version is genuinely excellent, with, in true perfectionist style, a special beer batter that’s been aerated through a syphon, creating a light, crunchy texture. Chips are served with an atomiser, allowing diners to spritz over that unmistakable chippie smell.
Those ‘Heston’ touches are found again in a pea and ham soup sandwich and in the chef’s signature liquid nitrogen ice cream, which comes in a variety of freshly-frozen flavours. Sure, it’s not the Fat Duck, but it’s about as much fun as you’ll have eating airport food just about anywhere in the UK.
La Belle Époque at the Sofitel Hotel, Terminal 5 (landside, connectedto Heathrow via covered walkway)
For those with a penchant for French cuisine and a desire for a proper sitdown meal away from the check-in queues and boarding gate chaos, La Belle Époque at the Sofitel London Heathrow offers the airport’s most outwardly sophisticated dining experience.
As Heathrow’s only restaurant with serious designs on fine dining (not many airport restaurants boast 2 AA Rosettes, that’s for sure), La Belle is a unique proposition. There’s certainly nowhere else at Heathrow could you feast on a smoked duck liver parfait with grilled brioche, or on a thick portion of expertly roasted Cornish hake, served with pommes puree and a red wine ‘Matelote’ reduction. And for that, La Belle Époque has to be applauded.
The dim lights and royal purple hues, alongside impeccable service and that precisely-cooked food, make it an excellent choice for a business meeting, or for a farewell meal with someone special before your flights. Cheers!
Fortnum & Mason Bar – Terminal 5 (in departures, after security)
For a quintessentially British experience (enthusiastically drinking in an airport), the Fortnum & Mason Bar in Terminal 5 is the place to be.
Known for their luxury picnic hampers, Fortnum & Mason have brought their grazing expertise indoors, and to Heathrow, offering a selection of teas, wines, and light bites at their central bar. You’ll find a range of elegant finger foods here, from smoked salmon to Welsh rarebit and beyond, making it the perfect spot for a relaxing drink before you board and a meal that won’t weigh too heavy around the plane seatbelt.
Caviar House & Prunier Seafood Bar – Multiple Terminals (departures, after security)
If you have a penchant for (risking it all by having pre-flight) seafood, the Caviar House & Prunier Seafood Bar is something of a Heathrow haven.
Located airside in four of the airport’s terminals (Terminal 1 is missing out, hey?), this ubiquitous stand specialises in Prunier caviar and Balik smoked salmon. The menu also features a variety of seafood options, including oysters and seafood platters, all paired with a selection of fine wines and champagnes. It’s the ideal spot for luxurious pre-flight indulgence in less than luxurious surrounds.
Shan Shui, Terminal 2 (departures, after security)
Few people enjoy flying after a massive roast dinner or something similarly substantial. And those that do, you certainly don’t want to be sitting next to…
For a feed that will liven you up rather than put you down pre-flight, Shan Shui in Heathrow Terminal 2 is probably your best bet. The all-halal menu at this Old Shanghai-inspired eatery features a continent-spanning roll call of spirited pan-Asian dishes, including Cantonese roast duck rice, chicken satay, beef rendang, and even a cheeky katsu sando. You can even enjoy a dim sum lunch if you so desire, with three pieces of har gau or vegetarian teochew clocking in at just £6.25.
Sure, this perhaps isn’t the spread for you if you’re flying to Beijing, Penang or Phuket, but if you’ve spent the last week eating fry-ups and steak and ale pies, the serviceable, spicy food at Shan Shui will be a welcome change.
The Bottom Line
Who said airport food had to be boring? The restaurants at London Heathrow may not be winning a star anytime soon, but as an accompaniment to that first glorious holiday pint, the options for a decent meal have vastly improved in recent years. Cheers!
Regarded for being the home of the New Nordic food movement and, of course, Noma, as well as a whole host of other highly inventive, critically-acclaimed restaurants, as well as an ever–evolving pop-up scene and superb traditional cuisine, there are fewer better places to be fed.
What the city is perhaps not as well known for is its pizza scene. But boy is that changing, with that trademark Copenhagen combination of meticulous craft and inquisitiveness now translating into pizzas operating at the lofty echelons usually only associated with Naples.
True to that mentality, today we’re considering only the very best of the best in the city. Here is our guide to the best pizza in Copenhagen.
Bæst
Found in the neighborhood of Nørrebro, the award-winning pizzeria BÆST is well known for using the highest quality ingredients and operating with sustainability at the core of everything it does.
Even though the pizzeria is, quite rightly, clearly inspired by Italian traditions and craft, BÆST harnesses the power of these techniques and ideals using local, organic ingredients. In fact, the restaurant very proudly states that they aren’t an ‘Italian’ restaurant per se, but, rather, a mix of Italian and Danish sensibilities as told by chef Christian Puglisi, who was born in Messina, Italy and moved to Denmark in 1990 with his parents.
All this build-up would be irrelevant if the product wasn’t good, and here, to be fair, it isn’t good; it’s exceptional. The restaurant’s signature ‘fior di latte’, made using biodynamic Danish cows’ milk, is as good as we’ve tasted anywhere in the world, and the salami, coppa and nduja from organic, free-range pigs from the famous Hindsholm-farm provide the perfect counterpoint when placed atop these superb pizzas.
Address: Guldbergsgade 29, 2200 København N, Denmark
We’ve all been there, gripped by the pizza paradox of choice so badly when perusing the menu that we end up ordering tiramisu as a main course.
Right, guys? Right?
Well, Pico Pizza has got your back. Here, instead of offering single pizzas that are hard to take down in a single sitting, the guys at Pico sling their pies in a much more manageable ‘mini’ size, arriving in batches of three and allowing guests to try a few in one sitting from the expansive 15-pizza menu.
But frozen Mini Chicago Town Pizza this ain’t. Pico’s pizzas are proper, nominally in the Neapolitan ‘style’ rather than adhering to strict AVPN legislation, with an airy sourdough base and properly blistered crust.
With outposts in Nørrebro, Vesterbro, and most recently a huge new opening in Valby, the USP here is the ‘Pico Trio’ order, which allows you to choose three different sourdough pizzas from the menu. We’re particularly in thrall to the restaurant’s Sloppy Joe, which boasts Bolognese sauce alongside red Irish cheddar. The ‘Hawaii’, pineapple and all, is also excellent.
Yes, it’s that kind of place – there are tasty little pots of crust dippers, too – and it’s all the better for it, but if you do prefer the classics, both the Margherita and Capricciosa are superb.
And the best news? Pico’s pizzas are available in vegetarian, vegan and gluten free options, too. What’s not to love?
Perfectly positioned between Peblinge Sø lake and the Copenhagen harbour in the heart of the city, La Fiorita (‘the little flower bud’) has been something of a Copenhagen institution since 1991, offering a kind of homely authenticity in food scene that’s always at the cutting edge of contemporary. Originally opened in Nansensgade, the business quickly bloomed, adding a second location focused on Italian specialties in 1995 before consolidating both into their current basement space on Charlotte Ammundsens Plads.
In their current home, this bustling Roman-style pizzeria and salumeria offers much more than just their signature pizza tonda Romana. The glass-fronted display cabinet is packed with fresh panzerotti, calzones stuffed with mozzarella and tomato sauce, and an array of ready-to-eat Italian specialties with prices neatly chalked on the glass. The menu extends to pasta dishes, while the deli counter offers an impressive selection of Italian wines, cheeses, charcuterie, bread, and olives.
Unlike the Neapolitan numbers that dominate Copenhagen’s scene, La Fiorita’s Roman-style pizzas are characteristically thin and crispy, with a delightfully crunchy crust that maintains its structure from first bite to last. The dough is rolled rather than hand-stretched, resulting in that distinctive even crunch that Roman-style pizza is celebrated for.
The atmosphere is that familial, boisterous Italian style that’s a welcome antidote to to the crisp and curt precision of Copenhagen’s fine dining scene, filled with singing and laughter as sports matches and Italian television shows play in the background. It’s exactly the kind of place where you might pop in for a quick slice but end up staying for hours, caught up in the convivial spirit and the occasional gratis amaro.
Address: Charlotte Ammundsens Pl. 2, kld, 1359 København, Denmark
De Gallo Pizzeria
Next up, we’re heading to De Gallo Pizzeria, where chef Salvatore Gallo of real, actual Campania slings out pizza solo from his tiny kitchen to the hungry natives of residential Copenhagen suburb Husum.
Don’t let the humble appearance of De Gallo fool you into thinking this isn’t a serious pizza operation, though; the dough here is cold-risen over 72 hours, giving the pizzas a remarkably light, pillowy crust and pleasingly sour tang, and the tomatoes are imported from Naples, as it should be.
We’ll continue. The pizzas are cooked in under two minutes, with the pizzeria’s triumph no doubt being the Magherita, which, as chef Gallo points out, ‘’all Neapolitan pizzerias should be judged on’’. He’s obviously paid heed to his own wise words, as this is a very fine pizza indeed.
If you’d prefer a more laden pizza, the version with salami, gorgonzola, and olives hits all the right piquant and savoury notes.
Have you even been to Copenhagen if you haven’t had a Gorm’s? There are eight in total across the capital, with more expected to open as the popularity of these simple, crisp pizzas which fuse Italian traditions with Nordic ingredients shows no signs of slowing.
The mothership is on Magstræde, one of the oldest streets in Copenhagen, where celebrity chef Gorm Wisweh (or, more likely, one of his many devoted pizzaiolo) prepares his pizzas with the sensibility of a Roman ‘tonda’; that’s an ultra-thin crust and base crisp enough to support a generous – though not showy – set of toppings.
Our go-to order here is the Miss Wishbone, which boasts thinly sliced potato, rosemary, basil pesto and 16-month matured parma ham. It’s a banger, and we dare you not to order a second!
Last but not least is Mother, located in Copenhagen’s hip Meatpacking District. Known for its trademark sourdough (the restaurant’s name refers to the dough’s starter culture), the humble restaurant opened its doors in 2010 and has grown in popularity with the foodies of Copenhagen ever since.
These days Mother is well known far beyond the Danish border for its approachable way of doing business, focusing on organic quality food imported directly from Italy or made in Copenhagen itself.
In September 2016, the innovative restaurant took its ‘good food for the people’ and ‘back to nature’ philosophy a step further by introducing a new way of making pizza dough, using purified seawater instead of traditional salt and water.
The results are tremendous, with refined, carefully sourced toppings taking precedence over the more indulgent offerings found on some of the other pizzas on our list, allowing the true star of the show, the dough, to shine through. True to that ethos, perhaps the most delicious pizza on the list is also the most simple; the mozzarella-less (ooft, that’s a clumsy word) Marinara is as good as a pizza gets, in our humble appetite.
Housed in the historic Lauras Hus in Carlsbergbyen, Surt (meaning ‘sour’ in Danish) is the passion project of Giuseppe ‘Peppe’ Oliva, whose impressive credentials include stints at both Tribeca NV and Bæst. The 50-seat restaurant creates an intimate atmosphere where diners can watch their pizzas being crafted in the custom-built stone oven – the literal and metaphorical heart of the establishment, which was constructed on-site.
The sourdough bases here undergoes a watchful 72-hour fermentation process, made without industrial yeast and using only ancient grain varieties. True to Copenhagen’s commitment to seasonality, the menu evolves with what’s available, though certain standouts remain constant. The Hindsholm pizza, featuring local pork sausage, buffalo mozzarella, and 30-month aged Parmigiano Reggiano, exemplifies their approach to combining premium ingredients with careful fermentation.
For those seeking something different, their Shrooms pizza with blue oyster mushrooms (yep, sadly it won’t get you high) and fresh herbs showcases their vegetarian prowess, whilst the Rianata with anchovies, red onion, and pecorino offers a beautiful balance of savouriness. Don’t leave without trying their cleverly named Tiramisurt, which features their house-made sourdough shokupan in place of the usual ladyfingers.
Address: Bag Elefanterne 2, 1799 København, Denmark
All full of dough and nowhere to go? If you’re looking for something a little lighter, check out these affordable seafood restaurants in Copenhagen for a taste of a more traditional side to Danish cuisine.
The evolution of search engine optimisation stretches far beyond its humble beginnings in the early digital age. Today’s sophisticated algorithms don’t merely process keywords—they parse intent, decode context, and understand the subtle nuances that differentiate industries. For digital marketers who grasp the depth of this evolution, it offers unprecedented opportunities to connect with their audiences in meaningful ways.
The beauty of modern search behaviour lies in its remarkable diversity. Watch how a person seeking emergency plumbing services navigates their options with urgency and focus, while another leisurely explores coffee shops for their weekend brunch plans. Observe the careful research patterns of a couple planning their wedding, compared to the measured consideration someone gives to choosing a tattoo artist. These intricate variations in search behaviour demand equally nuanced approaches to SEO.
Why Industry Context Matters
While the cornerstones of SEO—quality content, technical excellence, and authoritative backlinks—remain unchanging, their application varies dramatically across sectors. Understanding this variation requires us to delve deeper into how different businesses serve distinct human needs, and how these needs shape the complex tapestry of search behaviour.
The Immediacy Spectrum: How Urgency Shapes Search
At one end of our spectrum lie businesses that thrive on immediate needs and swift decisions. Consider a café nestled in Manchester’s Northern Quarter, where success hinges on capturing those crucial “coffee near me” moments. In these instances, potential customers make split-second decisions based on an intricate dance of location, timing, and first impressions.
For such businesses, the Google Business Profile transforms from a simple listing into a vital storytelling tool. Beyond mere opening hours, it must weave a compelling narrative through carefully chosen attributes—those early morning commuter slots, weekend brunch times, and workspace-friendly designations that transform casual browsers into regular patrons.
As we move along this spectrum, we encounter businesses like tattoo parlours, where the customer journey unfolds over weeks or months rather than minutes. Here, the art of SEO shifts from capturing immediate interest to nurturing long-term engagement. Master tattoo artists craft their online presence through rich, narrative-driven portfolios that tell the story behind each piece, from idea to aftercare, creating an emotional connection that transcends simple service provision.
The Trust-Building Journey: From Quick Decisions To Long-Term Relationships
Immediacy and primal urges aren’t the only factors at play here. We find sectors where trust and expertise reign supreme. Take an accountancy firm, where success stems not from impulse visits but from carefully cultivated authority and deep community connections with the in-person service as well as the website. Their SEO strategy weaves together comprehensive guides and thoughtful analysis, addressing specific pain points with the kind of depth that transforms casual readers into committed clients.
The Local-Global Balance: Scaling While Staying Relevant
The modern business landscape presents a fascinating paradox: the need to balance hyper-local relevance with broader market reach. While a neighbourhood café might pour its energy into dominating local search results, a renewable energy consultant must craft content that resonates across geographical boundaries while maintaining that crucial sense of local understanding.
This delicate balance manifests uniquely across different sectors. Artisanal businesses like destination restaurants might build national recognition for their distinctive style while nurturing strong local connections, aiming to improve their visibility locally and nationally in the process. Professional service providers often weave together broad expertise with deep regional insights, creating a presence that feels both authoritative and approachable.
Converting Interest To Action: Industry-Specific Triggers
Understanding where your business sits along these various spectrums—immediacy, trust-building, and geographical reach—shapes how you transform search interest into meaningful engagement. Each sector demands its own delicate balance: cafés must craft compelling visual narratives that prompt immediate visits, while professional services need to demonstrate expertise in ways that feel both authoritative and accessible.
These conversion triggers manifest in nuanced ways across different sectors, with each industry demanding its own delicate balance. While immediate-need businesses must streamline their user journey to eliminate any friction between search and action, creative services face the more complex challenge of weaving practical information into their artistic narratives without diminishing their creative impact.
Technical sectors, meanwhile, must master the art of translating complex expertise into accessible content that builds trust without oversimplifying crucial details.
Future-Proofing Your Industry-Specific Strategy
The landscape of search continues to evolve in fascinating ways, offering new opportunities for industry-specific optimisation. Voice search is revolutionising how immediate-need businesses connect with their audiences, while augmented reality opens new horizons for experiential marketing. Even traditional sectors are discovering fresh approaches to showcasing expertise through emerging search capabilities.
The Bottom Line
The path to success in industry-specific SEO begins with a deep understanding of your unique position within these interwoven spectrums. Consider carefully: does your business thrive on immediate decisions or cultivate long-term relationships? Does your reach extend purely locally, or do you balance regional expertise with broader appeal? How does your trust-building journey align with your audience’s expectations?
By weaving together these fundamental insights, you can craft an SEO strategy that truly resonates with your industry’s unique character. Whether you’re helping morning coffee seekers discover their new favourite tapas bar in Bristol or showcasing architectural innovations in Edinburgh, your digital presence should reflect the distinctive rhythm of your market.
The humble garden shed – that stalwart sentinel of British gardens – often evolves from a simple storage space into something rather more complex: part workshop, part tool library, and occasional refuge from summer showers. Yet despite our best intentions, these wooden sanctuaries frequently descend into disorder, with cherished tools buried beneath holiday decorations and half-empty paint tins forming precarious towers in corners. The challenge lies not merely in finding space for everything, but in creating an organised system that adapts to the seasonal rhythm of gardening life, from the frenetic activity of spring to the quieter winter months.
A well-organised shed transforms not just your storage space but your entire gardening experience. When every tool has its place, and every storage solution serves a purpose, you’ll find yourself spending less time searching and more time nurturing your garden. Here’s how to bring order to your horticultural headquarters.
The Art Of Vertical Tool Storage
Every gardener knows the frustration of wrestling with long-handled tools propped precariously in corners or tangled together like unruly saplings. Proper vertical storage not only solves these common headaches but transforms your wall space into a practical tool library that would make any allotment holder proud.
Consider installing a French cleat system, which offers unparalleled flexibility and strength. This ingenious method uses angled wooden strips mounted horizontally along your shed wall, with corresponding cleats on tool holders that can be easily repositioned as your needs change.
For lighter tools, create a customised tool wall using marine-grade plywood (crucial in our damp climate) with precisely routed holders. Position tools strategically—frequently used implements at waist height, seasonal equipment higher up. Incorporate adjustable straps or bungee cord systems for securing longer handles, preventing that frustrating tendency of tools to slip sideways.
In any garden shed, small metal tools have an uncanny ability to vanish just when they’re needed most. While basic magnetic storage has been around for years, contemporary systems offer sophisticated solutions that turn your walls into highly organised, easily accessible tool galleries.
Install multiple high-strength magnetic bars at different heights, interspersed with small magnetic shelving units for boxes of screws and other ferrous items. Create dedicated magnetic tool stations—combining strips with small magnetic whiteboard sections where you can note maintenance schedules or required replacements. For frequently used hand tools, add silicone coating to portions of the magnetic strips to prevent metal-on-metal scratching and reduce noise.
Mobile Storage: A Workshop On Wheels
Traditional stationary storage can limit your gardening efficiency, especially when working on larger projects. As far as shed storage ideas go, mobile solutions offer unparalleled flexibility, bringing your tools to your work, rather than forcing constant trips back to the shed.
Design custom carts with fold-out worksurfaces, integrated power tool charging stations, and adjustable dividers. Include dedicated spaces for battery storage with proper ventilation, and incorporate a small off-grid solar charging system for cordless tool batteries. Use heavy-duty castor wheels with proper locking mechanisms, and ensure your mobile units can nest together when not in use.
Sophisticated Ceiling Storage Engineering
Those rafters and joists above your head represent some of the most valuable storage real estate in your garden shed. With careful planning and the right equipment, your ceiling can become an ingenious storage system that keeps seasonal items safe and accessible.
Install adjustable pulley systems for heavier items like ladders or seasonal equipment. Create a sliding track system with hanging baskets that can be moved along the length of your shed, maximising accessibility while maintaining organisation. Consider mounting clear polycarbonate storage boxes on ceiling-mounted rails—this allows you to see contents from below while protecting items from dust. Incorporate LED strip lighting alongside storage tracks to eliminate shadowed areas.
The Evolution Of The Folding Workbench
Space constraints needn’t mean sacrificing a proper workstation. Modern folding solutions can create a full-featured workbench that disappears when not needed.
Install a robust folding with integrated tool storage within its thickness when folded. Include retractable LED task lighting, multiple power points, and a small solar-powered fan for summer use. Design the bench with removable sections that can double as potting trays or tool caddies, and incorporate a built-in sharpening station for maintaining tools.
Door Storage: Engineered Excellence
That often-overlooked door space represents prime storage territory, offering solutions that quite literally work while you walk.
Create a counterweighted storage system that maintains balance whether the door is open or closed. Install adjustable storage pods that can be reconfigured seasonally. Use the door’s movement to your advantage—design storage units that present tools at an angle when the door opens, improving accessibility. Include a weather-sealed document pocket for keeping garden plans and seed packets dry.
Transform old copper water cylinders into rotating tool storage units, or convert discarded filing cabinets into weather-sealed outdoor storage extensions. Create modular storage walls from reclaimed scaffolding boards, treated and finished to withstand shed environments. Repurpose industrial cable reels as rotating storage solutions for lighter items, with added dividers for organisation.
Consider the flow of your movement through the space, the frequency with which you use different tools, and the changing seasons of gardening life. Create zones for different activities—potting, tool maintenance, project work—and ensure each zone has appropriate storage and work surfaces.
Remember to incorporate proper ventilation systems to prevent damp and rust, and consider adding a small dehumidifier for particularly damp periods. Label everything clearly, but also create a simple shed manual documenting your organisation system—invaluable for maintaining order and helping others locate items in your absence.
The Bottom Line
With these systems in place, your shed becomes more than a simple storage space—it transforms into a year-round workshop that evolves with your gardening ambitions. The time invested in creating this organisation will repay itself many times over, not just in time saved searching for tools, but in the longer life of well-stored equipment and the pure pleasure of working in a space where everything is just where you need it, when you need it. After all, a well-ordered shed is the cornerstone of a well-tended garden.
The city of Brighton, both quintessentially British and proudly progressive, hosts a collection of Sunday roasts that are, well, also fitting of those two descriptors.
Here in the so-called London-by-the-Sea, you’ll find traditional meat-and-a-few-veg roast dinners, sure. But you’ll also find full-on vegetarian Sunday lunch menus, as well as those inspired by the USA’s deep south and some cooked entirely over coals.
With such an idiosyncratic range of roasts, you’ll need a trusted guide to take your hand and show you a good time if you’re to satisfy your own specific cravings when it comes to a Sunday lunch in the city. We are that guide – at least, digitally speaking. With that in mind, here are the best Sunday roasts in Brighton.
The Chimney House
Ideal for a traditional, affordable Sunday roast with a side order of community spirit…
We start our exploration of Brighton’s best roasts with a growling stomach and a desire for something both traditional and tasty af. The natural place to land, then, is in Preston Park’s Chimney House, an old school boozer with beer mats on the wall, Harvey’s in the taps, the satisfying click-clack of wooden floorboards under foot, and an exemplary Sunday roast on the dinner table.
This charming pub sits at a prominent corner with elevations to both Upper Hamilton Road and Exeter Street. The building, a two-storey red brick public house adorned with pitched tile roofs, hanging sash windows and decorative plasterwork, is as quintessentially ‘neighbourhood local’ as it comes, the blue signage and actual three chimneys visible for several hundred metres on the approach.
The Chimney House has retained its architectural integrity and continues to serve the community, contributing significantly to the character of this largely residential area. Inside, the vibes are immaculate and the scene set for a fine Sunday lunch.
You’re nursing a hangover – we know you are – so start with a glass of Bloody Ben’s Bloody Mary (£9.50), served with a double shot of vodka as standard. It’s straight on to the main event next – it’s easily generous enough and, besides, there are no starters on the Chimney House’s Sunday menu. Not that we’re complaining; there’s the big four meats available here, with the lamb rump (£19), flavoured enthusiastically with garlic and mint and cooked to a perfect pink, the pick of the bunch.
Showing that the vegetarian and vegan diners of Brighton (of which there are many) are no afterthought, there are not one but two plant-based roast options – a Mediterranean vegetable tart, and a butternut squash and feta wellington no less. We’re told the latter was excellent.
Alongside it all, a serious set of sides – roast potatoes, seasonal greens, a lovely carrot and swede puree, spiced red cabbage, roasted parsnips, homemade Yorkies and a proper meat gravy. A vegan gravy is also available.
Interestingly, the menu proudly states that the gravies are gluten-free, meaning no flour has been used to thicken the sauce. Instead, it’s rich and viscous from its homemade stock base and a diligent effort at skimming and reducing. It’s banging, and you’ll chase it across the plate with your finger. For an extra fiver, there’s also cauliflower cheese and pigs in blankets. Yes, we agree with you; this is a pub that takes real pride in serving a proper roast dinner, just as God intended it.
And with that, we collapse into our sticky toffee pudding with a perfect scoop of vanilla ice cream (£10), thankful that it’s downhill all the way back into Brighton town, because we’re getting rolled all the way down.
When: The Sunday Roast at the Chimney House runs from midday until 6pm, with the roast beef and trimmings (the most expensive of the roasts here) priced at £21.
Ideal for a Sunday feast with theatrical, fire-led flair…
The Coal Shed’s recent move to its expansive new home in Clarence House seems to have dialled in to what made it so special first time around – that irresistible combination of fire-cooking expertise and suave-as-silk hospitality, now served with an extra dash of drama.
Inhabiting one of Brighton’s most striking Georgian buildings on North Street, the restaurant has evolved into a 142-seat city-centre destination that blends industrial chic with period grandeur – the perfect environs for a big ol’ lunch, we think. The Sunday offering revolves around their 35-day salt-aged rump cap of beef (keenly priced at £25, we think), a masterclass in careful ageing and precise cooking that arrives at the table with a dark, flavourful crust giving way to tender pink meat within. There’s a smokiness to it all, sure, but one that gently envelops rather than brutalises with the scent of lighter fluid.
The kitchen team, led by executive chef Lee Murdoch, the kind of muscular, tatted chap who always seems to be typecast for this role, lets the quality of their ingredients shine through. Heritage carrots are brightened with burnt orange notes, the roast potatoes take on a golden hue from garlic and thyme, while buttered garden greens provide welcome freshness. The Yorkshire puddings rise proud and true, and the pan jus brings everything together with deep, clear flavours built from the restaurant’s hallmark fire-cooking methods. Always a crowd-pleasing addition any Sunday roast, an order of the cauliflower cheese is a must. With a garlic crumb and tangy fondue cheese, this next level cauli arrives bubbly and golden – just like your good self after a spell on the pebbles with a bottle of Prosecco.
For those seeking alternatives to beef, the fore shoulder of salt marsh lamb makes a compelling case for itself, as does the Sussex herb-fed chicken – the latter arriving fragrant with young sage and Meyer lemon. Plant-based diners aren’t forgotten; the Sussex celeriac roast has been lavishly basted in a mixture of rosemary, Manuka honey and umami-rich kombu until glazed and giving. You know what? It might be the best thing on the menu.
The dining room itself, with its expert blend of industrial-chic and Georgian grandeur, adds to the sense of occasion. Curved booths and intelligent spacing mean conversations stay private despite the bustle. The standalone bar, staffed by a skilled cocktail team, makes an ideal spot for a pre-lunch Dill Pickle Martini (£11.50) or perhaps something from their impressive wine list – maybe a glass of Initial de Desmirail Margaux (£18) or, if you’re feeling celebratory, the Château Mouton Rothschild 2006 from their carefully curated Library Vintages selection.
When: Sunday roasts are served from midday until 9pm, with individual roasts starting from £18 and the sharing option for two at £30 per person.
Ideal for a roast dinner that’s big on flavour and low on frippery…
We’re heading into Hove next, down Denmark Villas, towards the sea and into The Ginger Pig, one of East Sussex’s most acclaimed gastropubs and just the place for another stellar Sunday roast.
The pub is one of four venues from the prolific restaurant group behind the Ginger Man, Ginger Fox and the Flint House, and if you’ve ever dined at one of those places before, you’ll know that the Ginger way of cooking is big on flavour and low on frippery.
Originally owned by Tamplin’s brewery from 1916 until 1963, the two-storry, early 20th century inn with its distinctive three gable ends has housed the Ginger Pig (not to be confused with the acclaimed London butchers of the same name) since 2011, with the gastropub recognised in the Michelin Guide just months after opening. It’s still in the little red book, 13 years later.
Stylish and comfortable, it’s a wonderful place to sink into of an afternoon (really, the teal dining chairs are very sinkable indeed), order a Gingerman house lager or even a lovely little glass of local Sussex fizz in the from the excellent Ridgeview wine estate, chase it down with half a dozen oysters with shallot vinegar (£21), and simply luxuriate in the experience.
There are capable starters on the Sunday menu if you’re keen to luxuriate for as long as possible, with the chicken liver parfait and quince jelly a winner. That said, the roast alone will see you right, even if you’ve come with quite the appetite.
Alongside the usual roast sirloin of beef, there are a couple of more interesting options; the pork showing here comes in the form of a perfect round of roast porchetta, its crackled border blissfully bubbled. The lamb option is slow roasted shoulder. Served almost collapsing, its healthy covering of fat has fully melted into the meat, basting it naturally and leading to a tender finish. Gorgeous stuff. For the veggies, a nut roast does the trick. All of these come with all the usual trimmings, plus both Yorkies and cauliflower cheese as standard.
As if the paradox of choice wasn’t already weighing too heavy, there’s even a grilled whole plaice on the Sunday menu, served not with roasties but with Jersey royals. A caper and parsley butter will be your gravy. It’s a light, bright change for those who don’t actively enjoy the cool, clammy embrace of a meat coma.
For those that do, the Ginger Pig has rooms.
When: The Sunday Roast at the Ginger Pig runs from 12:30pm until 8pm, with the roast beef and trimmings (the most expensive of the roasts here) priced at £19.
Scottish chef Ali Munro – formerly of the excellent Wild Flor twenty minutes down the road – brought his Alberta’s brand to Brighton during lockdown, all with the noble aim of changing the face of fast food in the city. In the process, the chef has gained something of a cult following for his indulgent cooking sensibility and inherent understanding of what people actually want to eat, especially with a beer…
Brighton backstreet boozer the Windmill understood the assignment too, and have brought Alberta’s in for an extended residency that, judging by its enduring popularity, shows absolutely no sign of ending.
During the week, sandos take centre stage, with fillings generously piled into Alberta’s pillowy, rich Japanese milk subs, but on Sundays, the vibe is very different. On this holiest of days, it’s all about Alberta’s already iconic roast, with just about everyone in attendance ordering (well, pre-ordering the Thursday prior) the Deep South inspired, deep-fried whole chicken.
This beautiful bird arrives golden from the frier, with a crisscross of Dijon mustard-spiked mayo spunked across its breasts. Alongside, tatties, yorkies, charred whole cobs of sweetcorn and greens, as well as a thick, glossy gravy and hot sauce, both of which are unlimited. Oh, and there’s pork stuffing too. Phwoar.
Almost as good, a rolled pork belly lechon with the most unholy crackling comes with jasmine rice and a spring onion and ginger chutney. It’s just what the doctor ordered – you, you are the doctor – when a ‘normal’ Sunday roast all feels a bit beige.
When: The Sunday Roast at The Windmill runs from midday until 6pm, with the famed ‘whole fry’ chicken and trimmings priced at £24. The pork belly is £17.
Only a year into clouding Brighton’s famous Lanes with a thick miasma of woodfire smoke, and Embers are already making waves by the coast, with an inclusion in the Michelin Guide and a regularly heaving dining room reward for a clear concept delivered with both panache and precision.
The work of two well known faces on the Brighton culinary scene, Dave Marrow (ex Terre à Terre head chef ) and Isaac Bartlett-Copeland (former chef-patron of now sadly closed Isaac At), here everything is cooked on a specially designed multi-rack grill that sits pretty in the centre of the dining room, bringing a touch of theatre to proceedings as its glowing embers crackle and flare up as fat and glaze drip invitingly.
On the day of rest, you’ll be pleased to hear that Embers doesn’t suddenly extinguish the flames, fire up the combi oven and phone in their roast dinners. Nope, just as it is for every other service here, everything is cooked on the grill, the resulting Sunday roast thoroughly seasoned by wood, smoke and fire, whether you go for the ember roasted Sussex beef rump horseradish, the smoked chicken with bread sauce, or the ember baked onion, which has been stuffed with roasted beetroot and pumpkin seed.
Either way, it all comes with skillet roasted potatoes, cauliflower cheese purée and wood-fired summer vegetables, as well as a protein-appropriate jus. Order a few of the restaurant’s seasonal small plates alongside if you know what’s good for you; the cured sea treat with creme fraiche is especially gorgeous.
And just in case the theme hadn’t been hammered home quite enough yet, then even Ember’s cocktails are also a smoke-laden affair. The Cadillac Joe Margarita, already blessed with the inherent smokiness of mezcal, is infused with an extra lick of flames just before being served. Cheers!
When: The Sunday roast at Embers runs from midday until 7pm, with the wood fired sharing platters of either pork, beef or chicken, plus all the trimmings, priced in the mid twenties. There’s also a ‘three beast feast’ for £29.
As any vegetarian or vegan will tell you, Sunday lunch can sometimes be a dreary affair, reduced to pushing a couple of roasties around a dry plate whilst fellow diners gorge on several rounds of meat.
Not so here. A community-driven pub offering an excellent, eclectic plant-based menu, The Roundhill is the perfect spot for those seeking a hearty Sunday roast that’s 100% vegan.
It’s easy to see why the Roundhill’s roast dinner is so acclaimed; there are spreads here to satisfy both the ‘missing meat’ crowd and those who simply love their vegetables. For the former, the seitain roast ‘beef’ comes with two thick slabs of wheat meat alongside an appealing swipe of coarse, vibrant beetroot puree, confit potatoes, Yorkies and a red wine gravy. There’s also the more predictable but no less delicious squash, sage and cashew nut roast, and an expertly conceived beetroot and mushroom wellington.
That’s your Sunday savouries covered, but what about dessert? You’ll be in capable hands with The Roundhill’s sweet stuff too, which are, again, 100% vegan and 0% afterthought. Go for the rhubarb crumble with immaculate soy custard if you know what’s good for you. Seeing as you’re vegan, you probably do…
Finally, on to the booze. The Roundhill has seven craft tabs with two that change weekly to celebrate local breweries and their most exciting vegan ranges. There are also some great sustainable wines here from the team at Sustainable Wine Solutions whose bottles are returned, cleaned and reused to create a zero waste network.
For those who enjoy their Sunday lunch with a side order of sea breeze, the Roundhill has a charming little outdoor space, ideal for alfresco afternoons that nourish both body and soul. It’s all very Brighton, and it’s all very delicious.
When: The all vegan Sunday roasts at The Roundhill run from midday until 7pm, and are priced between £15.50 and £16.50 for the main event and all the trimmings.
The Cricketers is a place every visitor to Brighton has likely passed on their way from the Lanes down to the beach, its terrace seating out front always heaving with revellers, but the promise of the ocean on the horizon sometimes meaning the pub, Brighton’s oldest, is passed by in favour of the pebbles.
On a Sunday, why not step inside instead, for a great Sunday roast with a side order of history – the pub dates back to 1547. With a diverse selection of Sunday roasts at some of the most affordable prices in town, this historic pub caters to all, including vegetarians, who can get stuck into a squash, walnut and mushroom wellington.
For the carnivores, the beef and lamb are sourced from farms on the South Downs, whilst the pork comes from Dingley Dell over in Suffolk. This commitment to quality is reflected in a gold-standard traditional Sunday lunch, which is given an extra dose of seasoning by the Cricketers’ old school interior, all red velvet seating, quirky ornaments, and a nostalgic smell of stale beer.
Whichever way you play it, make sure to add a side of their pork and apricot stuffing balls, which are a textural delight. Prepare to be wowed, too, by the crisp roasties and gravity-defying Yorkies, the latter of which sits atop its meaty throne like a crown. That’s a bit of a weird sentence, but we’re sticking with it.
When: The Sunday roasts at The Cricketers run from midday to 5pm, with the roast beef and trimmings (the most expensive of the single meat roasts here) clocking in at £18.95. You can also get a four meat roast option for £25.95.
Petit Pois is arguably the number one purveyor of traditional French fare in the city, and one of Brighton’s best restaurants, period.
Whilst the weekdays are more broadly defined by snails and bouillabaisse, on Sundays the Petit Pois ‘Sunday roast a la Française’ comes into play alongside the usual menu, with a Gaelic take on a Great British tradition served up on this most narrow of Brighton streets.
In all honesty, the only nod to the influence of our cousins across the Channel is the serving of red wine jus instead of thick (sometimes lump) gravy, and a few superfluous pea shoots scattered across the plate.
Aside from that, the Sunday roast at Petit Pois errs on the more traditional side, with expert meat cookery and hearty, homely sides. Still, it’s refreshing to see the sometimes neglected cut of lamb breast making a welcome appearance. Here, it’s been rolled and braised for hours until tender and wobbly in all the right places, whilst still holding its shape in a pleasing puck. It’s gorgeous.
Alongside, duck fat roasties, honey roasted carrots, swede mash, mixed greens, a light-as-you-like Yorkshire pudding, and that glossy, viscous jus. Hmmm, we hate to admit it, but the French might just have this whole Sunday roast thing nailed.
Another thing Petit Pois has nailed is their desserts. Could there be anything better than sinking into an expertly made tarte tatin a Sunday evening, knowing that the only thing that follows is a good lie down? We certainly haven’t found it!
When: The Sunday roast ‘a la Française’ at Petit Pois is from midday until it sells out, which is often by 4pm (regulars often call in advance and reserve theirs if they’re planning to dine in the evening). Prices hovering around the £20 mark for whichever meat takes your fancy. There is an option to have pork, lamb and beef all on one plate.
Isn’t it funny how the items in our home that tend to do the most work keeping us safe, warm and comfortable are also those that we tend to place the least aesthetic emphasis on?
Okay, not exactly haha funny, but you catch our drift; whether it’s the locks on our door, the frames on our windows or the radiators on our walls, straightforward function and striking form don’t always correlate seamlessly in the domestic setting.
Today, we’re considering the latter of those three examples; radiators.
We think it’s fair to say that homeowners often look at radiators as a domestic essential with no aesthetic purpose. But let’s be honest here; you have radiators in every room, so it’s important that they look attractive and in keeping with the overall flow of the rest of your home’s design.
Indeed, it’s possible for a radiator to be versatile and decorative, and command attention in a room for all the right reasons, rather than the fact it’s making that troubling gurgling sound again.
Though reasons for seeking a stylistic change may differ, the current top trends in the world of radiators remain surprisingly resolute. With that in mind, here’s our IDEAL radiator style guide for 2025.
Flat Panel Vertical Radiator
Vertical flat panel radiators are a step up aesthetically from your usual white convector radiators. The manufacturing process of this radiator leaves it with an extra modern and smooth finish, the perfect modern spruce up for any home.
Flat panel vertical radiators usually consist of a large thin container which fills with hot water, while a double-panel is two of these containers back to back. These have a real, ultra-modern edge, and look great if your home has a more minimalist design.
These radiators are unique in style with oval panelling on the front and back. They are the perfect go-to choice for rooms that don’t lack in space; due to the oval design they stand-out more than other radiators and do require a few extra square metres of room-based real estate to really pop. These radiators can be used on all UK heating systems, whether they’re tank fed or sealed systems.
Next, column radiators are the most traditional looking, with long tubes connecting at the top and bottom.
These will suit a more traditionally styled – even, whisper it, old fashioned – home, providing the perfect visual fit for those who don’t like to push the envelope aesthetically. Anyway, with the aid of radiator covers, the seamless integration into the chosen theme of your space is simple.
Column radiators are ideal for larger spaces with high ceilings as they produce a lot more heat than some of the other radiator options, due to their large surface area.
Never underestimate the luxury of a towel radiator, suitable for not only heating a room but also keeping your towels warm and fluffy.
For more on these indulgent though surprisingly efficient additions to the bathroom, do check out our guide on 5 things to consider when buying heated towel rails. You can thank us the next time you’re slipping into the most snuggly of towels!
Aluminium Radiators
Aluminium radiators are gaining traction in 2025 for good reason; they’re incredibly efficient heat conductors and significantly lighter than their steel counterparts. These radiators heat up quickly and cool down fast, making them perfect for rooms that require responsive temperature control. Though they might cost a little more upfront, their excellent heat output and energy efficiency often make them a smart long-term investment.
Moreover, aluminium radiators can be manufactured in sleek, contemporary designs that work particularly well in modern spaces. Their versatility in terms of finish options – from brushed metal to powder-coated colours – means they can either stand out as a design feature or blend seamlessly into your existing décor.
Designer Cast Iron Radiators
For those seeking a statement piece that combines historical charm with modern functionality, designer cast iron radiators are experiencing something of a renaissance. These heavyweight heroes of heating offer unparalleled heat retention, continuing to warm your space long after your heating system has switched off.
While traditional cast iron radiators often feature ornate Victorian-style designs, contemporary versions now come in stripped-back, architectural styles that wouldn’t look out of place in a modern art gallery. Their robust construction means they’re built to last, and many homeowners find that they actually appreciate in value over time – making them as much an investment piece as they are a practical heating solution.
The Bottom Line
When choosing a radiator in 2025, it’s no longer a case of simply picking the most practical option. Today’s market offers an exciting array of choices that combine efficient heating with striking aesthetics, meaning your radiators can enhance your interior design, whether it’s in the bathroom, bedroom, basement or loft, rather than detract from it. Whether you opt for sleek aluminium, traditional column, or contemporary vertical panels, there’s a radiator style out there that will complement your space while keeping you cosy through the cooler months.
In today’s fast-paced, digital world, it’s easy to overlook the value of reading. With endless information at our fingertips, it’s tempting to rely on quick TikTok summaries or social media posts for knowledge. However, reading offers numerous benefits that can’t be replicated by other forms of media consumption. Here are 7 compelling reasons to read more.
Expand Your Knowledge & Vocabulary
Reading exposes you to new ideas, concepts, and perspectives, broadening your understanding of the world. As you read, you’ll naturally acquire new vocabulary and enhance your language skills. A study discussed by the Association For Psychological Science found that people who read literary fiction performed better on tests measuring empathy, social perception, and emotional intelligence.
Reading books like “To Kill a Mockingbird” by Harper Lee or “The Catcher in the Rye” by J.D. Salinger can help you develop a deeper understanding of human nature and societal issues.
Photo by Sam Lion: https://www.pexels.com/photo/pensive-woman-with-curly-hair-standing-with-book-against-autumn-tree-6001669/
Improve Cognitive Abilities & Memory
Reading stimulates your brain, challenging it to process complex narratives and retain information. This mental workout can improve cognitive abilities and memory function. According to a study published in 2020, adults who engaged in mentally stimulating activities like reading experienced slower memory decline compared to those who didn’t.
Delving into thought-provoking books like “Sapiens: A Brief History of Humankind” by Yuval Noah Harari or “Thinking, Fast and Slow” by Daniel Kahneman can sharpen your critical thinking skills and expand your intellectual horizons.
Foster Empathy & Emotional Intelligence
By immersing yourself in the lives of fictional characters, you can develop a greater understanding of others’ emotions and experiences. According to a study discussed in the Harvard Business Review, reading literary fiction can enhance your ability to empathise with others, improving emotional intelligence. The same study suggests reading can help bolster your critical thinking skills. What’s not to love?
Books like “A Man Called Ove” by Fredrik Backman or “The Nightingale” by Kristin Hannah can help you see the world through different lenses and cultivate compassion for diverse perspectives.
Enhance Focus & Concentration
In our multitasking, notification-driven world, it’s increasingly challenging to maintain focus and concentration. Reading requires sustained attention, helping you develop the ability to concentrate on a single task. A study published in the journal Neuropsychologia found that reading can improve brain connectivity related to complex cognitive tasks, such as problem-solving and critical thinking.
Engaging with intricate narratives like “The Goldfinch” by Donna Tartt or “Infinite Jest” by David Foster Wallace can help you strengthen your attention span and mental stamina.
Reduce Stress & Improve Mental Health
Finding ways to manage stress and maintain mental well-being is more important than ever. Reading provides an escape from the constant barrage of notifications and information overload, allowing your mind to relax and recharge. Research conducted by the University of Sussex found that reading for just six minutes can reduce stress levels by up to 68%. So, next time you’re feeling overwhelmed, consider reaching for a book instead of scrolling through social media.
Dive into captivating stories like “The Alchemist” by Paulo Coelho or “The Secret Life of Bees” by Sue Monk Kidd to unwind and rejuvenate your mind.
Foster Creativity & Imagination
Reading stimulates the imagination, inspiring new ideas and creative thinking. By exposing yourself to diverse narratives and perspectives, you’ll cultivate a more open-minded and innovative mindset. For example, reading science fiction like “Project Hail Mary” by Andy Weir or “The Ministry for the Future” by Kim Stanley Robinson could spark ideas about the future of technology, sustainability, and society, encouraging you to think beyond the confines of your own experiences.
Explore imaginative worlds like “The Night Circus” by Erin Morgenstern or “The Ocean at the End of the Lane” by Neil Gaiman to ignite your creativity and fuel your dreams.
Finally, reading can serve as a powerful tool for building connections with others. Sharing book recommendations, discussing plot twists, or participating in book clubs can help forge lasting friendships and deepen existing relationships. Moreover, as we navigate an increasingly distant and divided world, books can provide a sense of connection and shared experience, even when we’re physically apart.
Connect with fellow readers through beloved classics like “Pride and Prejudice” by Jane Austen or contemporary bestsellers like “Where the Crawdads Sing” by Delia Owens.
How To Make Reading A Habit…
Just like hitting the gym is good for your body, reading is good for the mind. It strengthens cognitive connections, protects against decline as you age, improves concentration and memory, and reduces stress. If you love reading but struggle to find the time, or you hate reading but wish you could make it a habit, these tips are for you…
Widen Your Scope In Terms Of Genre
Some people love stories that allow them to lose themselves, and others prefer informative texts that teach them something new. Whether you are new to reading or have been an avid reader for a long time, try different genres. If you typically read romances, try a history book; if you like art magazines, try a sci-fi novel.
Fiction is great when you have some time to indulge, whereas nonfiction or poetry is handy when you only have time to dip in and out. Although a different genre may not usually interest you, give it a try; you might be surprised at how much more you read by reading something new.
Try Different Formats
Books don’t need to be made of paper to be enjoyable, though many readers still prefer the tactile experience of quality book printing with its crisp pages and lasting durability. Different formats provide greater reading opportunities, flexibility, and affordability. Ebooks are portable, making it easy to read when travelling, while audiobooks are great if you need your hands and eyes for other things like driving.
Try Before You Buy
Just like many things at the moment, books are expensive! It’s understandable that you wouldn’t want to fork out on a book that you might not enjoy, so read a few pages before deciding whether it will hold your interest or not. If you are buying from a bookshop, don’t just read the blurb on the cover, flick through a few pages to get a feel for the content and tone of voice. If you are buying online, read the description and click the button that allows you to preview or see inside.
Make Time For Reading
Similar to exercising, eating, or sleeping, you should make time for reading if you want it to become habitual. Schedule regular reading sessions to fit in with your normal routine. Study a few pages while you sip your morning coffee, take a book to the loo, or, like 36% of British book worms, read a chapter before bed. Keep reading material in your bag or car so that you can use waiting time to read.
The Bottom Line
Reading offers numerous benefits that are more relevant than ever in our modern world. From expanding your knowledge and improving cognitive abilities to fostering empathy and reducing stress, there are countless reasons to make reading a priority. So, why not set a goal to read more? Whether you prefer physical books, e-books, or audiobooks, the important thing is to make time for this enriching and transformative activity. Happy reading!
When someone mentions they’re off to France, you might be forgiven for expecting selfies at the foot of the Eiffel Tower or snaps of sun-kissed skin in Saint Tropez. But for many Francophiles tired of crowds, cameras and cliché, the real France is defined by its waterways and the land it serves. Here, the pace of life is slow, the produce premium and the vistas both panoramic and peaceful.
France boasts over 8’000 km of navigable canals and rivers, enabling travellers to enjoy the experience of being on the move whilst simultaneously kicking back. Negotiating the country at this refined, regal pace will help travellers see France at its best, and if you’re looking for 5 luxury French canal cruise ideas for 2025, then here they are.
Fine Wine Tasting On The Canal De Bourgogne
To traverse the canals of rural France, breathing in the scents of your surroundings and tasting the terroir first hand, has to be one of life’s greatest pleasures. And when the local wine is widely considered the world’s finest? You can’t get much more luxury than that…
The Canal de Bourgogne cuts a swathe through the Burgundy region of east-central France, a part of the world defined by the quality of its plonk. Beginning in Migennes and ending in Saint-Jean-de-Losne, there are several revered vineyards both at the start and close to the canal route’s conclusion that simply have to be seen (and tasted!) to be believed.
Towards the beginning of the Canal de Bourgogne, in the heart of Yonne, you’ll pass close to both the Chablis and Tonnerre vineyards, which cover over 4500 hectares and offer plenty of opportunities for touring and tasting.
Just a half hour’s drive from the final docking destination of Saint-Jean-de-Losne is Burgundy’s wine capital Beaune. Here, you’ll find Château de Pommard, a winery with three centuries’ worth of expertise and a strong passion for low intervention, biodynamic wine. We just love it.
Of course, you could also take a few bottles back to your luxury boat, put your feet up, and enjoy the ever changing views from on deck.
While the wines steal the spotlight, the Canal de Bourgogne offers another sublime luxury: its legendary locks. The canal boasts 189 locks along its route, each one a masterpiece of engineering and an opportunity to pause and soak in the surrounding beauty. Many luxury cruises arrange for local chefs to board at these stops, preparing traditional Burgundian dishes like boeuf bourguignon or coq au vin right on deck, paired perfectly with your newly acquired wines.
Enjoy The Height Of French Gastronomy On The Canal De Garonne
The Canal de Garonne, opened in 1856, connects two of France’s truly great gastronomic cities, Toulouse and Bordeaux (the canal actually ends in Castets-en-Dorthe, but you can follow the Garonne River the rest of the way to Bordeaux).
The culinary credentials of the canal and river route aren’t solely defined by those two cities, however; along the stretch of water there are several superb stop-offs to sample the incredible produce and restaurants of the region. On offer are Garonne eels and river pike, prunes from the ‘Capital of Prunes’ Agen, melons and cherries from the nearby Quercy hills and, of course, the famous Toulouse sausage at the final port of call.
In Toulouse, it would be rude not to disembark and dine out. The city boasts 11 Michelin starred restaurants (we did say this was a luxury French canal cruise, after all), but if you’re looking for an ultra modern, refined take on the food of the city and region, then we just love chef Pierre Clément’s cooking at Py-r in Toulouse’s old town. Do check it out.
Between meals, the canal presents a feast for the eyes as well as the palate. The route passes through medieval bastide towns, their distinctive grid-pattern streets and central squares telling stories of France’s rich history. Many luxury cruises now include guided tours of local markets, where you can learn the art of selecting the finest produce and perhaps even join the chef in preparing the evening’s meal using your carefully chosen ingredients.
Luxuriate In Literature, History & Art On The Canal D’Arles À Fos
‘Luxury’ isn’t all about opulence and out-of-hand spending. On the Canal d’Arles à Fos in Southern France, connecting the Rhône near Arles with Fos-sur-Mer, the term has a very different context; it’s all about an appreciation of fine art, literature and history.
In fact, to cross a portion of the 31km canal, visitors must walk over the Langlois Drawbridge, which was painted by Vincent van Gogh in 1888.
This makes the city of Arles a must-visit when docking along the route; Van Gogh went through a period of artistic freedom when he lived on the banks of Rhone River in the town. Here, he painted some of his most celebrated works, including Bedroom in Arles. You can visit the Foundation Vincent Van Gogh Arles, a museum dedicated to his life and paintings.
But that’s not all there is to enjoy for culture lovers; the old town of Arles has, in fact, been designated a UNESCO World Heritage Site because of its ancient Roman sites and ruins, including Arles Amphitheatre, the Roman Theatre of Arles, the Roman Forum and the Alyscamps. Incredibly, some of these monuments date back to the 1st century B.C.
You can also find underground crypts and the Thermes de Constantine, the ruins of ancient baths with a fantastic view of the Rhone, in the city. Wow!
Beyond the well-documented historical sites, the canal route offers glimpses into the everyday Provence that inspired countless artists. Local guides can point out exact locations where Van Gogh set up his easel, and some luxury cruises even arrange for local artists to board and lead watercolour workshops, helping you capture the golden light that has drawn creators to this region for centuries.
Straddle Borders On A Rhine River Cruise In Strasbourg
We couldn’t leave without traversing Europe’s longest river, the Rhine, one last time. Whilst most river cruises of the Rhine take you from Amsterdam to Basel (or vice versa) and through six countries along its waters, we’re staying in France for this one, and heading to Strasbourg.
It’s a remarkable town, straddling the French and German border and blending the two’s architectural styles to visually striking and instantly identifiable ends.
A visit here is to gain an insight into historical relations between the two countries; a relationship that has defined Europe, some might say. In fact, the city changed nationality four times between 1870 and 1945, and is symbolic of postwar European unity and the forging of intracontinental alliances. If modern history is your idea of luxury, this could be the place for you.
Organising your Rhine River cruise through Strasbourg requires careful consideration of the seasons. Whilst summer brings warm evenings perfect for dining on deck, winter transforms the city into a festive wonderland, home to one of Europe’s oldest Christmas markets. The city’s unique position makes it an ideal base for day trips into both the French region of Alsace and Germany’s Black Forest, with luxury cruises often incorporating excursions to both sides of this fascinating cultural divide.
Explore The Venice Of Province, L’Isle-Sur-La-Sorgue
We couldn’t write a guide to the great luxury canal cruises of France without mentioning a place so beautiful that it’s garnered the nickname ‘’the Venice of Provence’’. This place is L’isle-Sur-la-Sorgue, a tangle of canals and branches of the Sorgue River that boast some of the most relaxed, regal waterways in all of the country.
But that’s not all the town itself is famous for; it’s also one of the antique capitals of the world. If you love to shop, then you’ll love L’isle-Sur-la-Sorgue’s weekly antiques market and twice yearly International Antiques Fair. The next one takes place in April, which is also one of the most beautiful (and least crowded) times of year in Provence. This thing writes itself!
The town’s ancient water wheels, dating back to the 12th century, still turn lazily in the current, providing a hypnotic backdrop to your explorations. Whilst the antique markets draw the crowds, savvy visitors know to venture down the quieter canals, where local artisans still practise traditional Provençal crafts in workshops that have remained largely unchanged for generations. Many luxury cruises arrange private viewings of these workshops, offering an intimate glimpse into the region’s living heritage.
In an era where travel plans can change in an instant, travel insurance has become less of a luxury and more of a necessity. Yet many travellers continue to make costly mistakes when purchasing and using their coverage. Here are 7 critical errors that could leave you facing substantial out-of-pocket expenses.
Mistake #1: Waiting Too Long To Purchase Coverage
The perfect time to buy travel insurance isn’t the day before your departure – it’s within 14-21 days of making your first trip payment. Why? Many valuable benefits, including pre-existing condition waivers and cancel-for-any-reason coverage, are only available during this early booking window. Wait too long, and you’ll miss out on these crucial protections.
Mistake #2: Choosing Coverage Based Solely On Price
While it’s tempting to opt for the cheapest policy, budget coverage often comes with significant limitations. Look beyond the premium to understand what you’re really getting. A policy that costs a few dollars more per day might offer substantially better protection for trip cancellation, medical emergencies, or lost baggage. Remember: the true cost of insurance isn’t what you pay for the policy – it’s what you might have to pay without adequate coverage.
Mistake #3: Overlooking Medical Evacuation Coverage
Many travellers don’t realise their standard travel insurance may not cover medical evacuation or the international repatriation of remains – expenses that can exceed $100,000 in remote locations. This coverage becomes particularly crucial when visiting destinations with limited medical facilities or engaging in adventure activities. Don’t assume your regular health insurance will cover you abroad; most domestic policies offer limited or no international coverage.
Mistake #4: Ignoring Activity Exclusions
Planning to go skiing in Switzerland or scuba diving in Thailand? Your standard policy might not cover these activities. Many insurance policies exclude what they consider “high-risk” activities, and their definition of high-risk might surprise you. Some policies even classify snorkeling or hiking above certain altitudes as adventure sports requiring additional coverage. Review your planned activities and ensure your policy covers them explicitly.
That minor heart condition you’ve been managing? It could void your entire claim if not properly declared. Many travellers assume pre-existing conditions are automatically covered or, worse, deliberately omit them to save money. Most policies offer pre-existing condition waivers, but you must meet specific requirements to qualify, including purchasing the policy within a set timeframe of your first trip payment and insuring the full cost of your trip.
Mistake #6: Relying Solely on Credit Card Travel Protection
While credit card travel insurance can provide valuable coverage, it typically offers less comprehensive protection than standalone policies. Credit card coverage often has lower benefit limits and may only apply to expenses charged to that specific card. Additionally, these policies rarely cover medical emergencies abroad – a crucial gap in protection that could prove catastrophic.
Mistake #7: Poor Documentation
Even the best insurance policy won’t help if you can’t prove your claim. Many travellers fail to keep essential documentation: medical records, police reports, receipts, and correspondence with travel providers. Start documenting the moment something goes wrong. Take photos, get written statements, and keep all receipts – even for small expenses. Insurance companies require evidence to process claims, and the burden of proof lies with you.
Beyond The Basics: Additional Considerations
While avoiding the major pitfalls of travel insurance is crucial, seasoned travellers know that true peace of mind comes from understanding the finer details of their coverage. Even if you’ve mastered the basics, there are several nuanced aspects of travel insurance that deserve your attention.
Coverage Gaps You Might Not Expect
While most travellers focus on major emergencies, smaller incidents can also disrupt your trip. Standard policies often have surprising gaps in coverage for events like missed connections due to traffic, weather-related delays that don’t meet minimum time requirements, or problems with rental car insurance. For example, many policies won’t cover rental car damage unless you decline the rental company’s coverage – a detail buried in the fine print that catches many travellers off guard.
The Impact Of Current Events
Global situations can affect your coverage in ways you might not anticipate. Some policies now include specific provisions for pandemic-related cancellations, civil unrest, or natural disasters. However, these events must typically be unforeseen at the time of purchase. If you’re traveling to a region with known risks, standard coverage might not be sufficient.
Understanding Coverage Timing
The timing of when incidents occur can affect your coverage. Many travellers don’t realise that coverage typically begins at midnight on the day after purchase. Additionally, most policies have specific requirements about when losses must be reported – sometimes as quickly as 24 hours after an incident. Missing these deadlines can invalidate otherwise valid claims.
Working With Travel Insurance Providers
Building a good relationship with your insurance provider can make a significant difference in how smoothly claims are processed. Keep these tips in mind:
Store your policy number and emergency contact information in multiple places, including offline
Download your insurance company’s app if available – many offer direct claim filing and real-time assistance
Consider working with a travel insurance broker who can compare multiple policies and explain subtle differences
Keep a digital copy of your policy documents in your email or cloud storage
Set calendar reminders for key deadlines, like the last day to add cancel-for-any-reason coverage
The Bottom Line
In the end, travel insurance is only as good as your ability to use it when needed. The savvy traveller knows that successful claims begin long before an incident occurs. Before your next trip, create a simple ‘travel documentation kit’ with your policy information, emergency contacts, and a basic system for organising receipts and records.
Consider including a small notebook for documenting incidents and a basic translation app for medical terms in your destination’s language. While we all hope never to use our travel insurance, being prepared can make the difference between a minor setback and a major financial burden.
Remember, the goal isn’t just to have insurance – it’s to have coverage that truly protects you when you’re far from home. Take the time to understand your policy, prepare your documentation, and stay informed about your coverage. That way, you can focus on what really matters: enjoying your journey with peace of mind.
Let’s be honest – asking for more raise is awkward. But with living costs through the roof, more of us than ever are having to bite the bullet, pluck up the courage, and rap-tap-tap on our boss’s door, ready to pop the question.
Yep, we’re all feeling the squeeze, and more of us are making plans and devising strategies to ask the boss for more cash. But hold up before you march into that office all guns blazing. Because apparently, we’re all doing it wrong.
“Most people mess this up before they even start,” says Rob Phelps, a career expert at Social Media Jobs, who’s seen it all, from requests bumbled and bags fumbled all the way to more positive outcomes to the question, “can you pay me what I’m worth, please?”.
But with companies aiming to keep a tight grip on their purse strings while still posting decent profits, getting this conversation right matters more than ever.
The Words That’ll Sink Your Chances
First up, let’s talk about what not to do. You know that urge to tell your boss about your sky-high energy bills or the fact that your rent’s just gone up? Fight it. Seriously. Your boss may be dealing with the same inflationary headaches you are – and you risk losing the argument in their eyes from the off with this approach.
“Telling your boss you need more money because of rising living costs might seem logical, but it actually undermines your professional leverage,” Phelps explains. “Instead, frame your request around your value to the company, backed by concrete achievements and data.”
DON’T SAY: “I need more money because my living expenses have gone up.”
TRY INSTEAD: “I’ve taken on X responsibilities over the past year, and achieved X results, which have contributed X value to the company, so I’d like to discuss a pay adjustment.”
Another common mistake is the casual approach – the impromptu “Can I have a pay rise?” conversation, perhaps three pints deep and punctuated by a knowing giggle. This seemingly innocent query can signal a lack of preparation and professional judgment. Instead, experts recommend scheduling a dedicated meeting and arriving armed with evidence of your contributions.
DON’T SAY: “Can I have a pay rise?” (while catching them by the coffee machine)
TRY INSTEAD: “I’d like to schedule a meeting to discuss my salary. I’ve put together some information about my contributions and achievements, and how they’ve impacted the business.”
It’s also wise to avoid phrases like “I think” or “I feel”. These weaken your argument, as you should have a solid enough case to know you deserve a pay increase, not just think.
The Office Politics Trap
Here’s another classic blunder: “But Sarah in accounting gets paid more than me!”
Even if you’re right (and even if Sarah told you herself), bringing up your colleagues’ salaries is never a good move. “Office relationships are complex enough without introducing pay comparisons into the mix,” notes Phelps. “It’s far more effective to reference industry benchmarks and market rates for your role.”
Do your homework on what people in your industry are making; it will be seen as more professional and won’t land you in hot water with Sarah at the next office party. While pay transparency is increasingly mandated by law, creating new dynamics in workplace compensation discussions, experts maintain that individual negotiations should still focus on personal merit rather than internal comparisons.
The Power of Preparation
For those considering asking for a raise, the message is clear: preparation, professionalism, and precise language are your strongest allies. Here’s what you need to do:
Schedule a proper meeting rather than attempting corridor conversations
Come armed with concrete evidence of your achievements and contributions
Know your numbers – both what you’ve achieved and what you’re asking for
Research industry standards and market rates
Practice your pitch (yes, in front of the mirror if necessary) and anticipate counter-arguments
Have a plan B if they say no and prepare a professional response to rejection (hint: it’s not storming out). Stay professional, and ask for feedback on what you could do to have your request granted in the future. Don’t just give up, and ask if you can set another meeting at a later date to revisit your request.
More Conversation Tips
DON’T SAY: “If you can’t give me a pay rise, I’ll have to quit.”
TRY INSTEAD: “I really value my career here and what I can add to the team’s success. Can we discuss ways to ensure my compensation reflects my role and contributions to the business’s growth?”
DON’T SAY: “It’s not fair – I work much harder than everyone else!”
TRY INSTEAD: “Based on my research of industry benchmarks, I believe there’s an opportunity to discuss my current pay. Can we talk about how my salary aligns with my role and achievements?”
DON’T SAY: “I should get a pay rise because I’ve been here for years.”
TRY INSTEAD: “Over the past X years, I’ve worked on [specific achievements] and developed [specific skills] which have allowed me to achieve [goals and results]. I’d like to discuss how these contributions align with a potential salary increase.”
The Bottom Line
It’s 2025, and the work world is evolving rapidly. Remote work means competing with talent globally, normalizing cross-regional pay scales. Meanwhile, artificial intelligence is reshaping job roles faster than ever. Understanding how to advocate for your worth has become essential.
The surge in searches for pay rise advice suggests we have a workforce that’s increasingly aware of its worth but uncertain about how to capture it. As Phelps notes, the people who get pay rises aren’t necessarily the ones who work the hardest – they’re the ones who can demonstrate exactly how they’ve added value to the company and aren’t afraid to speak up about it.
So stop hoping your boss will notice your hard work and magically shower you with cash. And if you get turned down? Keep it professional. Ask what you need to do to get that ‘yes’ next time. After all, you’re playing the long game here.
Remember: it’s not about what you need – it’s about what you’re worth. Now go get that money conversation right. Your bank account will thank you.
