Perched on Cornwall’s rugged north coast, Newquay offers far more than just surfing. While Fistral Beach pulls in wetsuit-clad enthusiasts from around the world, the town has a genuine Cornish character that goes well beyond its reputation for waves. Fishermen’s cottages and Victorian terraces sit on cliff edges above sweeping bays, and in the cosy harbourside pubs, you’ll hear maritime stories over pints of local ale.
You’ll find a real mix of people here. Early morning surfers grab breakfast alongside pensioners planning their coastal walks, and the seafood restaurants serve everything from traditional Cornish dishes to modern cuisine. Life runs at a different pace in Newquay – more in tune with the tides than the clock.
A weekend gives you enough time to get to know the place, but don’t be surprised if you end up staying longer – many visitors do once they discover how Newquay blends outdoor activities with Cornish charm.
Day 1: Beaches, Breaks & Coastal Views
Morning: Surf and Breakfast
Start your day like the locals do – with an early trip to Fistral Beach. Get there at dawn when the beach is quiet and the waves are often at their best. If you want to try surfing, the Quiksilver Surf School has lessons for everyone from complete beginners to experienced surfers, with friendly instructors who know these Cornish waves inside out.
After your surf lesson (or for those preferring to remain dry, a bracing coastal walk along the headland), it’s a comfortable 15-minute walk to Box & Barber Coffeehouse on Fore Street. This speciality coffee haven serves expertly crafted flat whites alongside proper Cornish breakfast fare. Try the Maverick – featuring chorizo, refried beans, hash browns, scrambled eggs, Baja cheese, spinach and chipotle aioli. It’s made using Cornish St Ewe eggs and pork from a nearby farm. The café’s stripped-back interior, with its reclaimed wood and hanging plants, offers the perfect vantage point for people-watching as Newquay comes to life.
Newquay’s Blue Reef Aquarium deserves unhurried exploration. Situated dramatically on Towan Beach, the aquarium showcases marine life from Cornish waters and beyond, with its underwater tunnel offering mesmerising close encounters with native sharks and rays. The informative staff provide engaging insights into conservation efforts along Cornwall’s increasingly fragile coastline.
For lunch, it’s just a five-minute stroll down to the harbour where The Boathouse serves the morning’s catch with minimal fuss and maximum flavour. Their crab sandwiches – featuring hand-picked Newquay crab meat, homemade mayonnaise and a whisper of lemon – have achieved legendary status among locals and visitors alike. Paired with a crisp Camel Valley white wine (produced just 14 miles away), it’s a quintessential Cornish dining experience overlooking the working harbour. Do be aware that The Boathouse is seasonal and closes for winter, reopening in March.
Afternoon: Town and Tidal Pools
Newquay’s compact town centre is easy to explore on foot. Bank Street and Fore Street are home to lots of independent shops selling everything from surf gear to locally made Cornish crafts. Make sure to pop into Northshore, where you’ll find locally shaped surfboards and eco-friendly beachwear.
As the afternoon advances, time your visit to Lusty Glaze Beach (bit of a weird name) with the outgoing tide. This stunning natural amphitheatre – a horseshoe-shaped cove accessible only via steep steps – reveals expansive tide pools perfect for gentle exploration. It’s about a 15-20 minute walk from the town centre, but the journey offers lovely cliff-top views. Young naturalists will delight in discovering shore crabs, anemones and the occasional starfish, while adults appreciate the sense of seclusion despite being just minutes from town.
Evening: Sunset and Seafood
As daylight begins to fade, position yourself at The Fort Inn and, if the weather permits, its terraced garden, where panoramic views capture Newquay Bay in all its glory. The establishment dates to 1815, and while its food offering remains solidly in the realm of well-executed pub classics, it’s the location – and locally brewed Doom Bar ale – that draws crowds for sunset appreciation.
For dinner, book well in advance at The Fish House on Fistral Beach. Allow about 20-25 minutes to walk there from The Fort Inn, or consider booking a local taxi if you’re watching the sunset until the very last moment. Chef Paul Harwood’s seafood-focused menu celebrates Cornwall’s maritime bounty with dishes like Newquay lobster linguine and whole Cornish sole simply grilled with brown shrimp butter. The restaurant’s unassuming appearance belies its culinary credentials, with floor-to-ceiling windows framing the beach where much of your meal was sourced just hours earlier.
Begin your second day with breakfast at the Pavilion Bakery, where sourdough enthusiasts prepare exceptional pastries and bread from organic Cornish flour. Their breakfast menu changes seasonally, but the constancy lies in quality – eggs from Trerethern Farm, mushrooms foraged from nearby woodland, and coffee roasted in small batches in Penryn.
Afterwards, take the short 10-15 minute drive to Watergate Bay beach, where two miles of uninterrupted golden sand await. Join the South West Coast Path here for a spectacular cliff-top walk towards Mawgan Porth. The route offers breathtaking vistas across the Atlantic, with swooping guillemots and occasional seal sightings providing natural entertainment. Allow approximately two hours for the round trip, navigating gorse-lined paths where coastal wildflowers create a stunning backdrop in spring and summer.
Head back to Newquay for something different at Fistral Beach Surf School – not surfing this time, but coasteering. This combines cliff jumping, scrambling over rocks and swimming in the sea. It’s worth noting that if you’re tired after the morning’s walk, you might want to save this for another day as it takes quite a bit of energy. The qualified guides will keep you safe while you explore the rugged coastline from a completely different angle.
Treat yourself to lunch at The Colonial, part of Tolcarne Beach Village on Cliff Road. It’s about a 20-minute walk from Fistral Beach, crossing through central Newquay. Here, fresh local seafood meets global influences. Their Cornish crab linguine and beer-battered fish tacos showcase the day’s catch with creative flair, while the restaurant’s sun-drenched terrace offers sweeping views across Tolcarne Beach. The relaxed atmosphere perfectly suits Newquay’s laid-back ethos, with friendly staff happy to share tales of the town’s evolution from fishing village to surf haven.
Afternoon: Newquay’s Creative Side
Newquay’s creative community thrives somewhat beneath the tourist radar. Discover local artisans at Circle Contemporary, a gallery showcasing Cornwall-based artists whose work reflects the county’s unique light and landscape. The thoughtfully curated exhibitions change regularly, while the small shop offers ceramics and prints that capture Cornish essence more meaningfully than standard souvenirs.
Continue your cultural immersion at Newquay Orchard, a community-led environmental project spanning seven acres just minutes from the town centre. The volunteer-guided tours illuminate how this former wasteland has transformed into productive gardens supplying local restaurants, while teaching sustainability practices to both residents and visitors.
A Perfect Final Evening
For your last night, start with drinks at Tom Thumb, a great little cocktail bar that uses spirits from Cornwall’s local distilleries. Try their Cornish Negroni made with Caspyn gin from St. Ives and local botanicals – it’s the perfect way to kick off your evening.
Secure a reservation at Cove 24 for your farewell dinner. Chef Andy Appleton, formerly of Jamie Oliver’s Fifteen Cornwall, crafts a menu where Italian techniques meet Cornish produce in dishes like hand-dived scallops with ‘nduja and samphire, or rabbit ragu with fresh pappardelle. The restaurant’s intimate size (just 24 covers) ensures personal attention, while the wine list features thoughtfully selected small producers alongside Cornwall’s increasingly respected vineyards.
End the night with a drink at The Lewinnick Lodge on Pentire Headland. It’s about a 25-30 minute walk from town or a short taxi ride. From the terrace, you get amazing views across the Atlantic, and on clear nights you can see stars reflected in the water. They’ve got a great whisky menu too – perfect for sipping while you decide whether to extend your stay in this lovely part of Cornwall.
For Londoners, Newquay is more accessible than you might think. The train from Paddington takes around 4-5 hours, with the final stretch along the Atlantic coast offering some stunning views that make the journey worthwhile. If you’re driving, it’s about a 5-hour trip down the M4 and A30 – though allow extra time during summer weekends when the roads get busy.
Cornwall Airport Newquay offers a much quicker alternative, with flights from Gatwick and Heathrow taking just over an hour. The airport is only a 15-minute drive from town, with regular bus services and plenty of taxis available.
What many visitors don’t realise is that the airport isn’t just for touching down as a gateway to the region – there are plenty of holidays from Newquay Airport to destinations across Europe. It’s worth considering if you fancy combining your Cornish break with a trip to Spain, Portugal or Ireland. Several tour operators offer package deals that include accommodation and flights, often at competitive prices compared to the more crowded London departures.
The Bottom Line
A weekend in Newquay only gives you a taste of what this town has to offer, with its mix of surf culture and traditional Cornish life. It’s well worth exploring beyond the main tourist spots.
If you have time, take a trip to nearby Padstow for its fantastic restaurants or visit the impressive rock formations at Bedruthan Steps. The Gannel Estuary just outside town is great for walks and birdwatching.
For those willing to venture a bit further, Falmouth on the south coast makes for a brilliant day trip. It’s got a completely different feel to Newquay – more maritime heritage, a buzzing university town atmosphere, and some excellent maritime museums. The 40-minute drive takes you right across Cornwall from the north to south coast.
And if you’ve fallen for Cornwall by now, head west to St Ives where you’ll find art galleries and sheltered beaches that feel more like the Mediterranean than Britain.
Worried about your office’s impact on the environment? Hey, in 2025, who isn’t?
But instead of getting held back by inertia and mired in existential dread, it’s time to get proactive. Adopting an eco-friendly attitude to the way your business, company or office runs can be beneficial on many levels; not only will you reduce your workplace’s carbon footprint, but you’ll promote better corporate responsibility, give a boost to your brand image, and help keep a lid on those spiralling energy bills.
Here, we offer some simple tips on how to reduce your office’s carbon footprint and run a more sustainable office in 2025.
Give Your Computer A Rest
Hey, we’ve all been there; in a rush to leave the office, perhaps with pints on our mind. The temptation at such times (often a Friday, admittedly) is to turn off the monitor and put work to the back of your mind until Monday. Don’t do that; endeavour to always shut down your computer comprehensively, turning it off at the mains and ensuring its plug is off, too.
Go further and enable the hibernation and sleep modes on your computer so that when you step away from your desk throughout the day, your computer does not waste unnecessary energy. Investing in an ecobutton to help you do this as it saves power when you leave your computer or laptop unattended.
Control The Heat & Light
Heating and cooling are far and away the largest contributors to the office energy bill, but there are some simple steps you can take to reduce both your bills and carbon footprint in this respect. Aside from being more proactive with opening windows and controlling airflow, the most energy efficient thing your office can do is to invest in a smart thermostat. Check out more on why you should switch to a smart thermostat here.
Ensure that all lights in your office are installed with energy efficient bulbs and bear in mind the lights may not need to be on all day. Switch off lights in meeting rooms when not in use and make the most of any natural sunlight in the mornings by opening up blinds and undrawing curtains.
Go further, and considering installing smart lighting systems, which have become increasingly efficient and affordable in 2025.
Think Before You Print
Printing endless copies of documents is not only costly but it wastes a lot of energy, too. It’s estimated that a ton of recycled paper saves 17 trees, highlighting just what a good idea it is to pledge to only use recycled paper at work.
Better still is to make moves for your office to go entirely paperless where possible. As reported by WWF “the average UK office worker prints 6,000 sheets of paper a year, of which around 62% is wasted or unnecessary”. As such, endeavour to deploy email, Slack and other online platforms thoughtfully and meticulously to reduce your company’s physical paper trail.
Make Recycling & Waste Disposal Easy
Switching your desk bins to recycling bins and ensuring that they are used correctly should be an easy task when so many of us now recycle at home. Take these good habits into the workplace and really make a difference to the environment.
You should also be thinking about the manner in which your company disposes of other forms of waste that can’t necessarily be easily recycled. Sorting your business waste into separate commercial bins will also massively help out the environment because now your paper and cardboard can be successfully recycled.
Maintenance Matters
Making sure that all office equipment is serviced and kept in working order is essential to energy efficiency. From computers to fridges and printers to microwaves, if an appliance is correctly serviced and kept in good condition, it makes it work more efficiently and results in a lower running costs, too.
On the flip side, if you’re using faulty or outdated energy sucking appliances, then you’re going to be contributing to increased energy bills, a greater office carbon footprint, and, potentially, less clean air in your business premises.
Careless Kettle Use
Speaking of appliances, if there’s one that gets used relentlessly in any and every office, it’s the kettle. Tea and coffee breaks are a favourable time of the day in a busy office, but the kettle is one of the most energy-wasting appliances in the workplace.
Did you know that over a the span of 47-year career, the average British office worker will drink 24,648 cups of tea? In an workplace where caffeine is high in demand, the careless use of the kettle can become greatly unsustainable, so make sure you’re not just boiling a full kettle for a single cup; instead, offer to do a round and encourage others to do the same.
If you are going to make a ‘selfish cup’, don’t overfill the kettle as it will have to use an unnecessary amount of energy to boil the water. Indeed, as reported by The Times, research has found that tea drinkers fill their kettles with twice as much water as they need on average. Don’t be that guy.
Downsize
The days of sprawling, half-empty offices are thankfully becoming a relic of the past. In 2025, businesses are increasingly recognising that maintaining more space than necessary isn’t just costly—it’s environmentally irresponsible. Each additional square metre requires heating, cooling, lighting and cleaning, significantly increasing your carbon footprint.
Consider adopting a flexible approach to your workspace. Rather than committing to a large, permanent office that sits partially vacant most days, embrace the concept of ‘right-sizing’. This means carefully assessing your actual space requirements and adjusting accordingly.
Many forward-thinking companies are now using office spaces that can be reconfigured based on daily needs. Modular furniture, movable partitions, and multi-purpose areas allow you to maximise efficiency without wasting resources. Booking systems for desks and meeting rooms ensure you’re utilising every corner of your space effectively.
For smaller businesses or those with fluctuating team sizes, consider shared workspaces where you pay only for what you use. As the office space rental platform Zipcube sagely intone, these environments typically prioritise sustainability, with many boasting impressive green credentials like renewable energy sources, efficient waste management systems, and thoughtful material choices.
By downsizing thoughtfully, you’ll not only reduce your energy consumption and waste generation but also create a more connected, collaborative atmosphere that may well boost productivity and staff wellbeing. It’s a win for your business, your team, and the planet.
Or, Work From Home
Going green can save money for you and your business. Moreover, it can improve your workplace culture. If you’re looking to take a greener approach to your office, you may also want to consider moving your office entirely. There are a number of co-working office spaces out there taking green initiatives to a whole new level.
Also, consider encouraging your employees to work from home where possible, the environmental benefits of which are many. As Science Focus reports “Working from home can reduce both travel emissions from people’s commutes and save the need to heat, cool, or light offices”.
Forbes also reports that one “study found that working from home four days a week would reduce the amount of nitrogen dioxide, which is the main pollutant generated by traffic emissions, by around 10%”.
Become A Certified Sustainable Business
Finally, consider becoming a certified sustainable business. This means taking steps to ensure your operations are environmentally friendly and having the official credentials that prove it.
As the WWF writes, “Becoming certified to the international standard on Environmental Management (ISO 14001) demonstrates commitment to continuous improvement of environmental performance, reducing your negative impacts and increasing efficiency”.
Not only will this show your customers that you’re doing good things for the environment, but it will attract like-minded employees that care, too.
The Bottom Line
Going beyond your office walls can amplify your sustainability impact. Consider choosing suppliers who share your environmental values and use ethical business practices—this extends your green footprint throughout your supply chain. Show solidarity with global environmental initiatives by participating in events like Earth Hour, which unites businesses worldwide in a visible commitment to our planet.
Engage your team more deeply by organising volunteering days where staff can give back to local environments through activities like litter picking, tree planting, and biodiversity projects. These hands-on experiences not only benefit your surroundings but foster team building and a genuine connection to sustainability principles. Additionally, supporting local, small and independent businesses reduces transport emissions and strengthens your community’s resilience.
Remember, creating a sustainable office isn’t just about reducing your carbon footprint—it’s about fostering a culture where environmental responsibility becomes second nature to everyone in your workplace. The steps you take today, however small, contribute to a healthier planet for all of us tomorrow.
Routinely named as the world’s best salad, som tam is one of the best recognised dishes in the Thai food canon and eaten all over the country in different forms, guises and levels of pugency. Green papaya, although not essential to qualify as a som tam, is usually the basis of the dish, along with a spicy, sweet, salty and sour dressing.
To be pounded to order, this sharp, assertive dish is beloved of Bangkokians and as such, can be found on most streets in the city. Want the best version? Well, we’re more than happy to narrow down the options to just the best, with this; our 8 of the best places to eat som tam in Bangkok.
Zao Ekkamai
If you’re at all online in Bangkok, you’ll no doubt have seen Zao’s lycopene-flush cubes of watermelon adorning your Instagram feed in the last year. Dressed in the restaurant’s funky yet refined pla ra (fermented fish sauce) and sprinkled with fragrant ground roasted rice, it’s a dish designed to smooth the edges of a balmy day in Bangkok, both refreshing and invigorating in equal measure.
But don’t let that dish’s ubiquity take away from the superlative range of som tam served at this trailblazing nu-Issan joint. These are truly some of the best papaya salads we’ve had in Bangkok, Ubon or anywhere else for that matter, chef Eve Palasak’s gently innovative touch never detracting from the soul of a satisfying plate of som tam.
Go for the tam pa, roughly hewn and given heft via hoy cherry, hairy eggplant and other textural, pleasingly bitter delights. And do not leave without trying the exemplary pla som – fish fermented until pleasingly sour, here wrapped in a banana leaf, skewered and grilled. It’s a salty, smoky, piquant treat that we’re still getting our head around!
Here you’ll find Michelin-starred Haoma rubbing shoulders with the celebrated Roman trattoria Appia (among our favourite Italian restaurants in the city) as well as the acclaimed Ministry of Crab and Thaan Charcoal Cooking.
Further down the road, world famous Gaggan is still doing his groundbreaking thing, with its excellent sibling restaurant Ms. Maria and Mr. Singh on the floor above arguably even more enticing.
With Michelin stars and global names dotted along the road, you’d be concerned that there may not be room for a humble Isaan restaurant, but Baan E-sarn Muangyos has been delighting the punch-drunk punters of Sukhumvit for as long as we can remember.
Here, the som tam is roughly shredded in the true North Eastern style, the dressings are funky, and the vibe boisterous – the restaurant doesn’t shut its doors until 4am. Accordingly, expect to see the good and the great of the Bangkok restaurant scene dining here once service is over.
There are 29 different types – at the time of writing – of som tam at this wildly popular Sathon joint (though other branches in the city exist, this is our favourite).
When you enter – or, even as you approach in fact – the ubiquitous chorus of pounding pok poks indicates you’ve arrived. Go for a salted duck egg version, or one paired with sweet pork and kanom jim noodles.
High levels of spice are guaranteed, so make sure sticky rice is to hand. Harmonious som tam accompaniments like grilled meats and laap are served with skill, too.
There’s a temptation to begin this entry with an aside about Laab Ubon being ‘made famous by Dua Lipa’, the British superstar having recently dined here whilst in town for her sellout show at the Impact Arena, as part of her Radical Optimism world tour. But that would be to suggest that Laab Ubon wasn’t already famous.
With its sprawling dining room and equally sprawling opening hours, it’s amazing that the place manages to always be full, but that’s testament to the satisfying spread of Isaan classics available at Laab Ubon. Don’t be fooled by the name; you’re not here for the eponymous dish only. There’s always a good range of som tam, both in North Eastern and Bangkok styles, as well as grilled chicken, salt-crusted fish and so much more.
Though the actual som tam isn’t the best version in Bangkok (or indeed, on our list) the vibe at Laab Ubon is unparalleled, whether you roll in at 5pm or 4am. Hey, you could do both – for a late lunch and a late dinner. Or, you could even call the latter breakfast!
Somtum Der’s New York sister restaurant made big news in 2016 by winning a Michelin star, then losing it (reduced to a Bib Gourmand) the following year. The original is in Silom, and was awarded a Michelin plate in Bangkok’s inaugural guide.
The room is bright and airy, with an always occupied mezzanine and youthful vibe perfect for sinking a few singhas and enjoying the Northern Eastern hospitality. The place has the feel of a fast food joint, in menu design and speed of service, but as a place for entry level som tam, it’s perfect.
As a general rule, ‘Thai’ or ‘Bangkok’ versions of som tam tend to be sweeter, with renditions which hail from the Northeast of Thailand (Isaan) or Laos leaning towards the pungent and with minimal sugar.
Phed Phed proudly falls into the latter camp, serving up uncompromisingly spicy, insanely delicious food from the country’s north east. This, it is said, is where som tam originated, making the journey over the border from neighbouring Laos. Fermented fish sauce (nam pla ra) and a rougher chop of papaya indicate you have yourself an Isaan version, and at Phed Phed, the som tam Isaan is as good as it comes.
Stay for a whole host of other amazing dishes, but do reserve in advance; this place is seriously popular with locals and walking in will only lead to disappointment.
When speaking of the perfect, quick Thai lunch, the ‘holy trinity’ is often mentioned; sticky rice, grilled chicken, and of course, som tam. Lay Lao in Bangkok’s hip Ari district provides all three. Being a restaurant with links to the seafood mecca of Hua Hin, many of the som tams have a pleasing shellfish bent; there’s a black crab,dried clam and squid version which notches high on both the saline and satisfying levels.
The ‘Queen of Som Tam’ has earned her culinary crown at this Silom Issan salad and grill shop with super fiery som tams made out front and good vibes within. It’s always full at lunch, a hugely popular spot for office workers, so go there at 11am or 2pm to avoid the rush.
This is real deal Lao leaning som tam with fermented fish sauce and other delicious accoutrements of the region like paddy crab and apple snails. Ordering ain’t easy, as the menu is a do-it-yourself checklist only in Thai, but the staff are super friendly and more than willing to help. A must visit.
With a shiny new crop of Michelin stars (retained, admittedly) cementing its status as a serious food city, Dublin’s restaurant scene has never been more exciting. Skip the tourist traps of Temple Bar and the unrelenting crowds of Grafton Street in favour of the city’s best restaurants, and you’ll be met with everything from live-fire cooking to natural wine bars, all which wouldn’t feel out of place in Copenhagen, Catania or Cadiz. But honestly, why do we need to compare the Irish capital’s food scene to any across the Channel? Dublin’s is very much its own thing, and all the better for it.
Anyway, let’s stop chuntering on; you’re here for cold, hard recommendations. So, here’s where to eat in Dublin…
Note, Fenian Street
Ideal for wine enthusiasts who appreciate thoughtful cooking without pretense…
Hiding in plain sight on the edge of Fenian Street, close to Trinity College, Note pulses with a nocturnal energy, as a mix of after-work wine enthusiasts and serious diners fill the wedge-shaped space with a gentle conviviality that’s at odds with the pint chugging down the road at Temple Bar.
The dining room pulls off that tricky balance between buzzy and intimate, with the kind of lighting that makes everyone look their best as it shimmies off the mahogany tables. While many come for the meticulously chosen wine list – featuring everything from grower champagnes to hard-to-find natural wines – the kitchen more than holds its own.
Mackerel tartine, pickled onion, aioli Images via @notedublin.com
The menu changes regularly with the seasons (in 2025, we’d be worried if it didn’t) but maintains a comforting bistro sensibility bolstered by careful technique: a starter of chicken liver parfait might come brightened with salted greengage, while a whole butterflied mackerel tartine comes dressed in that gorgeous Sicilian agrodolce tangle of pickled onions, capers, golden sultanas and pine nuts. Winner, winner, fish dinner.
Their eight classic cocktails are executed with the same precision as everything else here, and unlike many of Dublin’s top spots, they’ll welcome you on a Monday evening. The perfect excuse for welcoming a new week with a Bourbon Milk Punch, don’t you think?
Ideal for witnessing culinary artistry in unexpected surroundings…
In what must be one of Dublin’s most surprising fine dining locations, chef Damien Grey’s tiny restaurant hidden within Blackrock Market (Dublin’s oldest and a half hour’s drive from the city centre) delivers tasting menus of remarkable precision and creativity.
The three-hour dining experience at Liath (Irish for ‘Grey’) unfolds like a carefully orchestrated performance, with Grey himself often serving and explaining dishes that might appear on the menu for mere days before disappearing in a puff of smoke. Or, more likely, simply evolving into something new and delicious…
Image via @liathrestaurant.com
Grey’s philosophy centres around the five elements of taste, with each dish building upon the last in a carefully considered progression. It’s wonderfully, refreshingly light, and fortunately free from the curse of too much umami (‘too-mami?’) that seems to blight many a contemporary restaurant.
Things are decidedly more measured here, as you’d expect for a tasting menu priced at €180 per person. It’s a significant investment, but the intimate setting (you’ll be one of just a handful of diners) and Grey’s engaging presence make it well worth your time. The two Michelin stars above the door confirm Liath’s many diverse talents. He should’ve called the restaurant ‘50 Shades of Liath’, surely?
Smithfield’s Fish Shop proves that sometimes the simplest concepts yield the most satisfying results. This intimate spot elevates the humble fish supper into something extraordinary, not via unwelcome innovations involving syphoned batter or confit potato terrines, but rather with a daily-changing selection of pristine catches from Irish waters.
Grab a perch (not from the fryer, you fool!) at the snug counter for the full experience – watching the kitchen team expertly prepare everything from delicate raw dishes to their signature beer-battered fish.
Images via @fishshopbenburb
The cooking is precise yet unfussy: plump oysters arrive gleaming, smoked haddock croquettes deliver satisfying crunch against custardy centre, while the main event of perfectly golden whiting, haddock or plaice comes with hand-cut chips that would make a Parisian bistro proud. Scrap that; they would make your local chippy proud – these are the kind of chippy chips that would feel most happily at home turning a sheet of greaseproof translucent.
Pulling you back into the room and reminding you that you’re in a restaurant, the thoughtfully assembled wine list leans toward crisp whites and sherries, though their selection of skin-contact wines offers some intriguing pairings for an increasingly tuned-in Dublin crowd.
Under the watchful gaze of Dublin’s Four Courts, Spitalfields isn’t claiming to reimagine, reinvent or refine what pub food can be. Instead, they’re simply intent on making it the best it can be. Dare we say, they’ve succeeded in their mission…
The kitchen’s crown jewel is their sharing pie – a magnificent creation of burnished, latticed pastry concealing a rich filling of chicken, leeks, and wild mushrooms, given depth (but somehow also lightened) by madeira and prunes. While the pie justifiably steals headlines, the rest of the menu shows equal finesse: plump hand-dived scallops, a perfectly golden and unfussy pork schnitzel, and a côte de boeuf that hits the white paper tablecloth with an authoritative thunk. One suspects The Devonshire might have spent a few RND trips in the dining room here….
Come Thursday lunchtime, Spitalfields’ Dublin Coddle – that classic combination of sausage, bacon, and potato that’s had London all in a befuddled fluster recently – draws locals who understand that sometimes tradition needs no improvement. And with that statement still reverberating still catching in the back of our throats, it’s time for another gold-standard Guinness.
Ideal for watching Dublin’s culinary evolution in real time…
Allta has finally found its permanent home in a spacious dockside building, after years of successful pop-ups and festival appearances around the city. The space cleverly divides into two distinct personalities: by day, it’s a bright, airy lunch and coffee spot, but as evening falls, it transforms into something altogether more atmospheric. The industrial-chic cocktail bar pulses with energy from live DJs, while the separate dining room centres around an open kitchen where counter seats offer the best views of the action.
From the former’s ‘bar food’ menu, Cromane Bay oysters, dressed with lime mignonette and hot sauce, are plump and pristine, whilst the Allta cheeseburger is a decadent number that deploys dry-aged Jersey beef in a truly chunky patty. The restaurant proper’s menu shows off Allta’s more serious side, with chef Niall Davidson’s experience brings with it a big, bruising, protein-led affair that culminates in a whole suckling pig for four to share. Yours for £150.
Whichever way you play it, don’t miss out on the superb cocktails here. Each drink tells its own story of Ireland – from the ‘Skellig Michael’, which celebrates native Irish apples with gin and Stillgarden glas (Ireland’s first green herbal liqueur), to ‘Sherkin’, which pays homage to Ireland’s ancient maritime trade routes with toasted rice vodka and yuzu. Save room, too, for their nostalgic take on soft-serve ice cream for dessert – it’s comfort food elevated to new heights.
Ideal for nights when the wine matters as much as the food…
The latest venture from Dublin’s restaurant powerhouse the Bereen brothers demonstrates their continued ability to read the city’s pulse. An evening here flows effortlessly from early evening snacks to full dinner service, accompanied by an all-natural wine list that makes conventional vintages feel positively old hat.
The menu spans around 10 small plates that showcase Irish ingredients through a global, crowd pleasing lens – their Kilkee crab rosti with pepper veloute, and the glazed pork tostadas, both epitomise the style perfectly.
The space, inspired by Tokyko’s listening bars, boasts a serious sound system spinning choice vinyl, bringing an enveloping, intimate quality to proceedings. The single dessert option – currently a lemon posset with hibiscus poached plum – reliably climaxes in pure pleasure.
Ideal for experiencing Irish fine dining at its absolute peak…
In a stately Georgian dining room on Parnell Square, chef Mickael Viljanen has created something truly special at Chapter One, a restaurant that many insiders and chefs believe to be Ireland’s finest.
Since taking the helm in 2021, the Swedish-born, Finnish-raised chef has propelled the restaurant to two Michelin stars by combining Nordic precision with sublime Irish ingredients. It’s a match made in heaven.
While the €215 evening tasting menu is an elaborate (and premium) affair, the three-course lunch (€90) offers a more accessible way to experience creations like his signature Mossfield Gouda steamed soufflé with macadamia, truffle and Vin Jaune. Service moves with balletic grace through the elegant space, and the dedicated Irish coffee trolley provides a fittingly theatrical finale to what’s certain to be a memorable meal.
Ideal for channeling Spanish energy with Irish produce…
Grand Canal (nope, never gonna use official name) be damned; the counter seats at Uno Mas offer Dublin’s best dinner theatre experience – watching the kitchen team navigate an always full-on service while turning out plate after plate of Spanish-influenced perfection never fails to be impressive.
The menu builds from ‘para picar’ nibbles through to more substantial plates. It’s actual ‘starters’ and ‘mains’ here, rather than tapas, but the delivery demonstrates a keen understanding of both Spanish tradition and Irish ingredients nonetheless.
The tortilla is pitch perfect, the croquetas the right side of runny, and the daily specials showcase whatever’s best from land or sea. But it’s when Uno Mas takes the brakes off and goes a little off-piste that things really get interesting; a recent porchetta tonnato garnished with beer pickled onions and crispy pig’s ears was one of the most straight-up satisfying, sinful platefuls we’ve had in a long time. And if the burnt basque cheesecake with local rhubarb is on, ignore the suspicion that the dish has been ruined by ubiquity. This one is a gold standard version.
A serious sherry collection and vermouth-forward cocktail list complete the Iberian experience, though the warm hospitality is distinctly Dublin.
Ideal for sating the desire for dumplings in style…
Behind a modest shopfront on Aungier Street, BIGFAN delivers on its straightforward premise: carefully crafted Sichuan, Taiwanese and Korean dishes in a bright, brash but strangely intimate setting. The team exercises a degree of restraint with the menu – a focused selection of dumplings, bao, and xiaochi (small eats) that showcases kitchen’s dexterity rather than overwhelming with choice.
It’s a place where dinner often starts with “we’ll have one of everything” and ends with “should we order those dumplings again?” The space buzzes with chatter and the gentle thud of dumpling baskets hitting tables, while the aroma of star anise and ginger drifts from the open kitchen.
Come with friends, order widely, and don’t skip the ‘Couples Beef’ xiao chi dumplings – packed with honeycomb tripe and tongue, it hums with depth and intrigue, and has you resenting the more MOR dumpling choices you’ve made up to this point. This is food worth getting possessive over – the kind where you’ll find yourself strategically positioning the last dumpling just out of your dining companion’s reach.
Ideal for discovering how good car park dining can be…
Trust Dublin to turn a car park entrance into one of its coolest dining destinations. Amy Austin’s industrial-chic setting provides the backdrop for seriously accomplished cooking. Forgive the fish bowl nature of the frontage; the massive pane of glass, exposed concrete and pipework of the space is softened by clever lighting and the warmth emanating from the open kitchen.
Small plates show global influences executed with precision. The scallop crudo and Moroccan-spiced lamb are standouts, and with nothing on the menu priced much over €20, it’s one of Dublin’s cheaper ‘destination’ restaurants. The wine-on-tap program makes decent vintages more accessible, carrying through that sense of inclusivity to its natural conclusion. The whole enterprise proves that sometimes the best restaurants pop up in the least likely locations.
These restaurants showcase Dublin’s culinary confidence in full flow. You’ll find them scattered throughout the city’s neighbourhoods – many just a short stroll from Dublin’s free walking tours – the grounds of St. Stephen’s Green, and the weekend bustle of food markets.
Whether you’re seeking technical perfection or soulful cooking, Dublin’s food scene continues to surprise and delight at every turn.
If your ideal workout involves staying at home – with the bath just seconds away to soothe those aching muscles – then you’ve come to the right place…
There are many reasons people put off going to the gym. Some of us are gym-timidated and despise working out in public. Others avoid going as they hate fellow gym goers leaving equipment dirty and sweaty. Or, they just hate fellow gym goers. Others still don’t go as they have a phobia of lycra (true fact).
Here at IDEAL, one of the main things that put us off going to the gym is actually getting there – if it’s raining, consider the gym visit skipped for the day.
There is, of course, another way (you’ve already read the title, haven’t you?). A place where there’s no need to worry about looking presentable or finding matching socks. Somewhere you can groan, grunt, sweat and sigh in peace, all without judgmental glances. Somewhere there’s no waiting for equipment or awkwardly avoiding eye contact with that fella who’s hogging the machine you need. A place where you can experience the joy of blasting your favourite tunes without headphones in. Enter the home gym.
If recent years have taught us anything, it’s that having a dedicated space to exercise at home isn’t just convenient – it’s sometimes essential. The massive surge in home gym setups during lockdown proved that with the right equipment and space, you can maintain your fitness routine whatever the circumstance.
Yep, the home gym has many positive attributes. And perhaps the best is that you save money in the long run. No more monthly fees or that off putting commute. Sure, the upfront cost might make your wallet weep a little, but think of it as an investment in your health and sanity. If you’ve been convinced to leave the hustle and bustle of a public gym for the comfort and convenience of a home gym, here are our top tips on how to create the ideal gym at home.
Deciding Between A Purpose-Built Space & A Garage Gym
While of course you can set up your home gym in the spare bedroom, we’re talking about the ideal home gym today, so that means a dedicated space. A purpose built garden room or a metal steel structure is ideal here. These structures provide a separate and private space, allowing you to focus on your workouts without distractions.
When it comes to planning permission, if your gym is single storey, less than 2.5 metres in height and occupies less than 50% of your garden area, then you’re likely in the clear. However, if you’d like a larger home gym, you’ll need to seek planning permission.
Be sure to add traditional gym flooring which usually consists of squares of strong rubber flooring made from shock absorbent foam with a layer of rubber on top.
Proper lighting is also essential for creating an inviting and motivating atmosphere in your home gym. Install bright, adjustable LED lights to ensure optimal visibility during workouts. Additionally, consider adding task lighting near mirrors or specific workout stations for focused illumination. Oh, and you’ll want your gym to be insulated for year round use.
For those considering a garage conversion, you’re already starting with a solid foundation. Garages typically offer ample space and often come with electrical connections already installed. Just ensure your garage is properly weatherproofed and insulated, as these spaces can get quite cold in winter and rather warm in summer. The concrete floor in most garages provides an excellent base for laying gym flooring, though you’ll want to check for any dampness issues first.
A well-designed home gym can greatly enhance your fitness journey and help you achieve your health and wellness goals.
Mirrors are crucial to the setup of your ideal home gym as they serve multiple purposes. Firstly, they enhance the visual appeal of the space, making it feel more open and spacious. Secondly, they allow you to monitor and correct your form during exercises, reducing the risk of injuries.
Install mirrors strategically to cover the walls or specific workout zones. Choosing an acrylic mirror or plastic mirror is sufficient, however in the ideal gym you’ll want a thick sheet of mirror glass installed by a professional.
We don’t need to tell you that staying hydrated and fueling your body is vital for a successful workout. As such, it’s pretty much obligatory to create a hydration and fueling station in your home gym. Not only does it eliminate the need to leave the gym area frequently, it will help you maintain focus and intensity during your sessions.
In your ideal home gym, you’ll want to incorporate a water cooler or dispenser to ensure easy access to H20. You may also want to add a fridge so you can store bottles of Pocari Sweat, Upbeat protein drinks, NOCCO (aka the ‘Red Bull of sports drinks’) or whatever your chosen sports drink of choice is. Better yet, consider adding a vending machine with a variety of your favourite thirst quenching sports drinks on display, ready to replenish and energise at the press of a button.
Oh, and don’t forget the snacks and so you can fuel your workouts, from a pot of peanut butter to protein bars and to bananas, pre and post workout snacks are important as they can help you perform better and recover faster.
Ventilation & A View
Proper ventilation is essential to maintain a comfortable and fresh environment in your home gym. Consider installing big windows or sliding doors to allow natural light and fresh air to circulate. Adequate ventilation not only enhances the overall ambiance but also helps regulate temperature and minimise odours.
If you’re working with a garage space, consider installing a garage door with windows or even replacing the entire door with a glass-paneled version to bring in natural light while maintaining privacy.
On top of that, you’ll want a decent view of the garden. Think floor-to-ceiling windows installed with panoramic vista of your garden in mind. Oh, the luxury!
The Equipment
Cardio, and that all important heart rate raising is hugely, undeniably, demonstrably beneficial to both our physical and mental health. You’ll therefore want a mix of cardio machines and strength-building equipment.
The last thing you want is for your home gym to look cluttered and messy. Efficient organisation of gym equipment is crucial for maximising space and ensuring safety. Install shelving systems or racks to store and display your weights, dumbbells, resistance bands, and other accessories.
For garage gyms, take advantage of vertical space with wall-mounted garage storage solutions that keep your equipment organised while leaving floor space free for workouts. This not only keeps the area clutter-free but also makes it easier to locate and access the equipment during workouts.
Meditation & Yoga Corner
To achieve a well-rounded fitness routine, dedicate a corner of your home gym to meditation and yoga practices. This serene space can be adorned with calming decor, yoga mats, bolsters, and meditation cushions. Incorporating mindfulness exercises into your workout routine promotes mental well-being and complements physical fitness.
Sound System & TV Screens
It’s no secret that music can greatly enhance your workout experience by providing motivation and energy. But let’s be honest here; the music that they blare out at the gym isn’t really to anyone’s taste.
Luckily, in your own home gym, you can play the type of music that you truly want to listen to. To do so, you’ll need to install a sound system or portable speakers within your home gym to enjoy your favourite playlists or upbeat workout music. Oh, and at least one TV screen is essential so you can play your YouTube workouts or catch up on the latest episode of your favourite Netflix show.
A Cosy Seating Area
Creating a cosy seating area within your home gym isn’t essential – but it’s a very nice thing to have. Firstly it provides a space for relaxation and recovery between exercises or after a particularly intense session. But perhaps more importantly, it provides a spot to hide in when the family and inlaws are round. You can excuse yourself that you’re going to workout, even if you don’t have any intention of doing so.
Temperature Control & Climate Management
Creating the perfect workout environment means maintaining a comfortable temperature year-round. Whether you’ve opted for a purpose-built space or converted your garage, proper climate control is essential. Install a robust heating and cooling system – split-unit air conditioners work brilliantly in both dedicated spaces and garage conversions. For garage gyms, consider adding portable heaters for winter and high-powered fans for summer if a permanent system isn’t feasible.
Additionally, invest in a dehumidifier to control moisture levels, particularly important in garage spaces where dampness can affect both your comfort and your equipment’s longevity. Maintaining the right temperature and humidity will not only make your workouts more enjoyable but also help protect your investment in fitness equipment from rust and deterioration.
Finally, personalise your home gym to reflect your personality and fitness goals. Hang motivational posters, display inspiring quotes, or incorporate artwork that resonates with you. Creating a space that inspires and motivates you will significantly contribute to your overall enjoyment and dedication to regular workouts.
The Bottom Line
Having a home gym offers the convenience and flexibility to stay fit and healthy without stepping out of your comfort zone. For some, there can be no better way to work out!
A family camping trip is the ideal way to bond, explore nature, and create unforgettable memories. Or, it’s an occasion ripe with rifts, rain and soggy sleeping bags. The determining factor here isn’t often, surprisingly, familial harmony, but rather, your choice of pitch.
And for the family with a particularly adventurous spirit (or, simply, for those families looking to do things on a budget), the allure of wild camping is undeniable. You get to hammer your tent pegs in somewhere rugged, remote and, best of all, remuneration-free! What a wonderful opportunity to teach the kids some Bear Grylls-worthy survival skills and some Martin Lewis-deserving thriftiness. What’s not to love?
Well, there are a couple of things not to love, in fact, the first being the potential for a fine that stretches into the thousands of pounds for the offence of aggravated trespass. More likely though, you’ll be asked to move on, which can be pretty annoying if you’ve pitched up, lit the barbie, and put the keds to bed (or, rather, sleeping mat).
Avoid the pitfalls, tripwires and bear traps. Together with the wild exploration experts at Adventuro, here’s our guide to the best places in the UK for families to camp for free.
Dartmoor National Park, Devon
Nestled within the picturesque landscapes of Devon, Dartmoor National Park offers an unparalleled camping experience for families. With its vast moorlands, ancient forests, and fascinating archaeological sites, there is no shortage of activities for families to enjoy.
While camping at Dartmoor, families can take advantage of the park’s excellent facilities, including picnic areas, toilets, and car parks. Moreover, the surrounding area boasts numerous attractions, such as the famous Dartmoor ponies, Becky Falls, and Castle Drogo. For a fun day out, consider visiting the Miniature Pony Centre or taking a leisurely stroll along the scenic Wistman’s Wood trail.
Dartmoor has a unique history regarding wild camping in England. For decades, it was the only national park in England where wild camping was legally permitted in specific areas under the Dartmoor Commons Act 1985. In January 2023, a controversial high court ruling temporarily restricted this right after a landowner challenged the traditional interpretation of the Act.
However, following public outcry and extensive negotiations, the Dartmoor National Park Authority reached an agreement with landowners by mid-2023 to reinstate wild camping rights. This was further secured when the Dartmoor National Park Authority (Amendment) Act came into force in July 2023, legally protecting the right to wild camp in designated areas of the park.
Today, wild camping is permitted within specific areas of Dartmoor National Park, which are clearly marked on maps available from the park authority. When camping, you must follow their wild camping code:
Camp at least 100 metres away from roads or public rights of way.
Only camp on open moorland within the designated areas, avoiding enclosed farmland and archaeological sites.
Do not camp in the same place for more than two consecutive nights.
You must carry everything you need in a backpack (including your tent).
Keep your group size small, usually a maximum of 2-3 tents.
Leave no trace. Take all your litter and belongings with you, and never bury or burn waste.
Be respectful of other visitors and minimise noise.
Use a stove for cooking instead of making fires.
Keep dogs under control and stay away from farm animals and wildlife.
Be prepared to move on if requested by the landowner, park rangers or police.
Please note that specific areas within Dartmoor National Park may have additional rules or seasonal restrictions. It is always wise to check with the official Dartmoor National Park website or visitor centres for up-to-date information and maps of permitted camping areas before setting up camp.
Galloway Forest Park, Scotland
Galloway Forest Park, also known as ‘the Highlands of the Lowlands’, is a sprawling woodland reserve in southwest Scotland, with plenty of wild camping opportunities available.
Here, you can enjoy the stunning views, rich wildlife, and clear night skies. As wild camping is generally tolerated in Scotland, you can pitch your tent in many places. However, remember to follow the Scottish Outdoor Access Code and Leave No Trace principles. Carefully choose your spot to avoid damaging the environment.
Some prime wild camping spots in Galloway Forest Park include:
Loch Trool – A beautiful loch in the heart of the forest, with many secluded spots to pitch your tent along its shores. The Glentrool Visitor Centre is also nearby.
Clatteringshaws Loch – Another stunning lake with picturesque sceneries, ideal for wild camping. There’s a visitor centre near the loch, which provides useful information on the area.
Loch Stroan – A peaceful spot to camp with beautiful views, located to the northeast of Newton Stewart.
Loch Doon – A large freshwater loch, offering plenty of options for secluded spots to camp. It’s also close to the Galloway Forest Dark Sky Observatory, making it an ideal location for stargazing.
Glentrool Camping and Caravan Site – If you prefer a more structured camping experience, this campsite is located within the forest park, providing a base for exploring the surrounding area. Pitching a tent costs just £7.
Families visiting Galloway Forest Park can indulge in a wide range of activities, including hiking, cycling, and stargazing. The park is a designated Dark Sky Park, making it an excellent spot for admiring the night sky. Nearby attractions include the Red Deer Range, where families can observe these majestic creatures in their natural habitat, and the Galloway Activity Centre, which offers various water sports and outdoor activities.
Interestingly, from April 1st to October 31st, 2023, Galloway’s ‘Stay the Night’ program allows self-contained motorhomes, campervans and caravans to park overnight for one night in some designated car parks. Make sure to check the specific car parks included in the programme before planning your trip.
Exmoor National Park, Somerset
Exmoor National Park, located in Somerset, is another fantastic option for families seeking free camping experiences.
Whilst wild camping in Exmoor National Park isn’t officially permitted, as much of the land is privately owned or managed by the Exmoor National Park Authority. However, informal camping may be allowed in some areas with the landowner’s permission. The UK has a strong wild camping culture, and with a respectful and responsible approach, you may still be able to find a few incredible spots to pitch your tent.
In instances such as this, it might be a wise move to become a member of the non-profit co-operative Nearly Wild Camping. A unique UK-based initiative, Nearly Wild Camping connects passionate nature enthusiasts with off-the-beaten-track camping spots through an ever-growing membership network. This community-driven platform enables landowners to offer their undiscovered, pristine pieces of land for environmentally conscious, low-impact camping experiences, all while supporting rural economies in the process. On a more practical level, being a member is a great way to gain permission to camp in Exmoor National Park.
Once you’re settled in, rest assured that Exmoor National Park is renowned for its diverse landscapes, ranging from moorlands and woodlands to dramatic coastlines. Families can explore the park’s numerous walking trails, visit the historic Tarr Steps, or take a scenic drive along the Exmoor coastline. For a memorable day out, consider a trip to the Valley of the Rocks, where you can marvel at the unique rock formations and enjoy stunning views of the Bristol Channel.
For perhaps the most perfect pitch (weather permitting!) in the park, make for Dunkery Beacon. Known as the ‘Summit of Somerset’ and the highest point in Exmoor, it offers panoramic views of the surrounding landscape. Camping near the summit may offer an incredible sunrise or sunset experience, but be prepared for sudden inclement changes.
This summit is one best tackled with proper camping gear. Bringing your own camping supplies, such as a tent and cool bags, not only adds to the affordability of camping but also offers long-term value – and we did promise this thing was being done on a budget, after all. Using your own gear also offers a sense of familiarity, which is essential for the younger members of the gang getting used to their first adventure! While there may be an initial investment in purchasing such items, they can be used repeatedly on future camping trips, making them a worthwhile investment.
There are few more beautiful places on the planet than rural Wales on a certain type of crisp, cold day, and Snowdonia National Park, situated in the country’s northwest, is probably the most beautiful of the lot. It’s also a haven for adventure-seeking families, and while wild camping is not officially permitted, responsible campers who follow the ‘leave no trace’ principle are generally tolerated.
Keep in mind that much of the land within Snowdonia National Park is privately owned, so you should seek permission from the landowner before setting up camp. To stay on their good side, avoid camping near popular trails, water sources, or in large groups. It’s a good idea to arrive late, leave early, and leave the area exactly as you found it to minimise your impact on the environment.
Now that admin’s dispensed with, let’s savour Snowdonia’s dramatic mountain ranges, crystal-clear lakes, and charming villages, all offering a wealth of activities for families. Embark on a hike to the summit of Mount Snowdon, take a ride on the famous Snowdon Mountain Railway, or explore the magical village of Portmeirion. For an adrenaline-pumping experience, visit Zip World, home to the world’s fastest zip line and a variety of other thrilling adventures.
Northumberland National Park & Coast
Northumberland, England’s northernmost county, offers some of the most pristine and least crowded landscapes for wild camping enthusiasts. While wild camping is not officially permitted without landowner permission (as with most of England), Northumberland’s remote nature and vast open spaces make it a practical option for discreet, responsible camping.
Northumberland National Park is England’s least populated national park, spanning 1,050 square kilometers of breathtaking scenery from Hadrian’s Wall to the Cheviot Hills on the Scottish border. The park’s remoteness means you’re more likely to encounter grazing sheep than other humans, creating a true wilderness experience for adventurous families.
The Cheviot Hills in the northern section of the park offer particularly good opportunities for wild camping if you’re willing to hike away from roads and popular paths. The College Valley, with its stunning scenery and seclusion, is especially worth exploring, though you’ll need to obtain permission from the estate office for overnight stays.
For stargazers, Northumberland International Dark Sky Park (which covers much of the national park) boasts some of Europe’s darkest skies, making it perfect for nighttime astronomy with the kids. The Kielder Observatory offers regular events, but simply pitching your tent in an appropriate spot and gazing upward can be equally magical.
Along the Northumberland coast, the remote beaches north of Bamburgh toward Holy Island (Lindisfarne) provide beautiful wild camping opportunities for those seeking coastal experiences. Just be mindful of tidal times if camping near Holy Island, as the causeway floods twice daily.
If seeking landowner permission feels daunting, Northumberland is also home to a several low-key campsites that offer nearly-wild experiences. Two of the best are:
Clennell Hall Campsite near Alwinton sits at the edge of the national park and offers basic facilities with immediate access to hill walking routes.
Demesne Farm in Bellingham provides simple riverside pitches with the Pennine Way passing nearby.
The Lake District, Cumbria
While wild camping is not explicitly allowed in the Lake District as it mainly falls on privately-owned land, it is generally tolerated if done discreetly and responsibly in remote locations, away from popular trails, car parks, and residential areas.
Indeed, many landowners and park authorities turn a blind eye if campers follow these guidelines and exhibit good environmental stewardship.
For some of the most secluded spots, consider:
Nestled beneath the towering Langdale Pikes, the Great Langdale Valley is an idyllic spot for families to set up camp. Here you’ll find a sense of seclusion and remoteness, allowing the whole team to truly reconnect with nature (and avoid interruption from the authorities!). Families can spend their days exploring the surrounding fells, embarking on scenic walks, or enjoying a tranquil picnic by the bubbling valley stream. At night, in the absence of light pollution, it’s all about the stargazing.
As one of the most remote lakes in the Lake District, Ennerdale Water promises a serene wild camping experience. For the family who loves to don their walking boots together, the lake boasts plenty of gentle walking paths; you could even attempt a walk around the entire lake. Fishing is also a popular pastime here, and for the little ones, skimming stones across the lake’s clear surface is as magical as it gets.
The Borrowdale Valley is another fantastic location for adventurous families seeking both picturesque landscapes and engaging activities. Set up camp near the banks of the River Derwent and enjoy the mesmerising views. Then, explore the hidden caves and gorges that surround the valley. The kids can build dams and splash in shallow streams, while parents can look forward to relaxing walks amongst the verdant woodlands (not separately, of course; you might want to keep an eye on the kids when they’re building those dams).
The second-largest lake in the Lake District, Ullswater provides families with picturesque camping spots and plenty to do. Along the eastern shore, you’ll find charming, secluded areas perfect for wild camping. During the day, families can get stuck into watersports such as kayaking, canoeing, or paddleboarding. Additionally, you can hop on the Ullswater Steamer for a lazy afternoon cruise, where you’ll enjoy spectacular views of the surrounding fells and valleys.
The Bottom Line
Though not strictly ‘campsites’, the UK is home to numerous free places for wild camping, some of which cater very capably to families seeking budget-friendly outdoor adventures.
From the enchanting landscapes of Dartmoor National Park to the awe-inspiring mountains of Snowdonia, these destinations offer a unique camping experience without breaking the bank. So pack your tents, gather your loved ones, and embark on an unforgettable family adventure at one of these incredible free campsites. Just remember to not leave a trace!
*The rules and legislation regarding wild camping here in the UK may change at short notice. Do check with the national park’s official website before setting off on your adventure. Please also be aware that rules differ between England, Scotland, Wales and Northern Ireland*
As Spring 2025 tentatively begins to poke its gorgeous head over the horizon, all sunshine, flowers and seasonal optimism, the world of interior design is embracing a softer, more organic aesthetic to match it.
The trend that’s taking centre stage this year is all about curves. From furniture to architecture, the allure of rounded edges and flowing lines aims to transform our living spaces into places of comfort and elegance. But why are curves such a big trend, and how can you incorporate them into your home?
Why Curves Are Dominating 2025
A Return To Nature
We’ve all read about biophilic design by now. Hell, we’ve read all about it on the pages of IDEAL, right? RIGHT?
Well, curves, being inherently natural, form part of this contemporary design trend. They mimic the shapes we find in the natural world, from the gentle arc of a river to the soft contours of a pebble. In an era where sustainability and a connection to nature are paramount, incorporating curves into our homes helps create a serene and organic environment.
Softening The Space
Straight lines and sharp angles can sometimes make a space feel rigid and uninviting. Curves, on the other hand, introduce a sense of fluidity and movement. They soften the overall look of a room, making it feel more welcoming and comfortable.
Curves also evoke a sense of nostalgia. They harken back to the Art Deco and Mid-Century Modern eras, where rounded forms were celebrated. This blend of retro charm with contemporary design creates a timeless appeal that resonates with many.
Psychological Comfort
There’s a psychological aspect to curves as well. Studies have shown that humans are naturally drawn to curved shapes because they are perceived as safer and more comforting. In a world that often feels chaotic, surrounding ourselves with curves can provide a subtle sense of security and relaxation.
How To Incorporate Curves Into Your Home
Curves can be seamlessly integrated into your home in a variety of ways, each adding a unique touch of elegance and comfort. Here’s a deeper dive into how you can embrace this trend:
Furniture
Leading retailers of sofas and armchairs have been saying it with increasing volume all year thus far: Furniture is the most straightforward way to introduce curves into your home. By selecting pieces with rounded edges and flowing lines, you can instantly soften the look of any room.
Sofas and Chairs: Opt for sofas with rounded backs and armrests. These pieces not only provide a comfortable seating experience but also soften the overall look of your living room. Curved sectionals can create a cosy, intimate seating area, perfect for family gatherings or entertaining guests. For something a little smaller and less all encompassing, a chair with a tub design offers the same kind of softening vibe.
Tables: Circular or oval coffee tables and dining tables are excellent choices. They encourage a more inclusive and conversational atmosphere, as everyone can see each other without the obstruction of sharp corners. Additionally, side tables with rounded edges can complement the main furniture pieces, adding to the cohesive look.
Beds: Consider beds with curved headboards. These can add a touch of luxury and sophistication to your bedroom, making it feel like a serene retreat.
Incorporating curves into the architecture of your home can create a dramatic and elegant effect. These elements can transform the very structure of your space, making it feel more dynamic and inviting.
Arched Doorways: Replacing standard rectangular doorways with arched ones can dramatically change the feel of your home. Arches add a sense of grandeur and elegance, reminiscent of classical architecture.
Rounded Windows: Circular or oval windows can be a striking feature, allowing natural light to flood in while adding a unique architectural element. They can serve as focal points in a room, drawing the eye and creating visual interest.
Curved Walls: If you’re undertaking a major renovation, consider incorporating curved walls. These can create a sense of flow and movement within a space, making it feel more dynamic and less boxy.
hallway mirror
Decorative Accessories
Decorative accessories are a simple yet effective way to introduce curves into your home. These small touches can make a big impact, adding elegance and cohesion to your decor.
Mirrors: Round mirrors are a simple yet effective way to introduce curves. They can be used in any room to add depth and reflect light, making spaces feel larger and brighter, and helping open things up.
Rugs: Circular rugs can define areas within a room, such as a seating area or dining space. They add a layer of texture and warmth, enhancing the overall aesthetic.
Vases and Bowls: Curved vases and bowls can be used as centrepieces or decorative accents. They bring a touch of elegance and can be easily swapped out to refresh the look of a room.
Lighting
Lighting is a crucial element in any interior design, and choosing fixtures with curved lines can enhance the overall aesthetic. These pieces not only provide illumination but also serve as sculptural elements.
Pendant Lights: Choose pendant lights with rounded shades or globes. These fixtures can serve as statement pieces, adding both style and function to your space.
Floor and Table Lamps: Lamps with curved stands or bases can add a sculptural element to your decor. They provide soft, ambient lighting that enhances the cosy atmosphere created by curved furniture and accessories.
Textiles & Patterns
Textiles and patterns offer a versatile way to incorporate curves into your home. From cushions to curtains, these elements can subtly reinforce the theme without overwhelming the space.
Fabrics: Look for cushions, throws, and curtains with circular motifs or wavy lines. These patterns can subtly reinforce the theme of curves without overwhelming the space.
Bedding: Curved patterns on duvet covers and pillowcases can add a touch of elegance to your bedroom. Opt for designs that complement the overall colour scheme and style of your room.
Wallpaper: Consider wallpaper with curved or wavy patterns. This can be used on an accent wall to create a focal point or throughout a room for a more dramatic effect.
Outdoor Spaces
Curves aren’t just for the indoors; they can enhance your outdoor spaces as well. From garden paths to patio furniture, these elements can create a cohesive and inviting environment.
Garden Paths: Curved garden paths can create a sense of journey and discovery in your outdoor space. They guide the eye and the feet, making the garden feel more expansive and inviting.
Patio Furniture: Choose outdoor furniture with rounded edges and curved lines. This not only enhances the comfort of your outdoor seating area but also ties in with the overall theme of curves.
Planters: Circular or oval planters can add a touch of elegance to your garden or patio. They can be used to create focal points or to define different areas within your outdoor space.
Artwork
Artwork is a fantastic way to introduce curves into your home. Whether through sculptures or wall art, these pieces can add a dynamic and artistic touch to your decor.
Sculptures: Incorporate sculptures with flowing, curved lines. These can be placed on shelves, mantels, or as standalone pieces in a room. They add a three-dimensional element that enhances the overall aesthetic.
Wall Art: Look for paintings or prints that feature curved lines or circular shapes. These can be used to create a cohesive look and tie together different elements within a room.
Built-In Features
Built-in features with curved lines can add a unique and custom touch to your home. These elements not only provide functionality but also enhance the overall design.
Curved Shelving: Built-in shelves with rounded edges can add a unique touch to your home. They provide storage while also serving as a design element that enhances the overall look of a room.
Kitchen Islands: Consider a kitchen island with curved edges. This not only makes the space more functional by allowing for easier movement but also adds a touch of elegance to the heart of your home.
The Bottom Line
Incorporating curves into your home is a wonderful way to create a space that feels both elegant and inviting. Whether through furniture, architectural elements, or decorative accessories, there are countless ways to embrace this trend.
By adding curves, you can transform your home into a sanctuary that reflects the beauty and serenity of the natural world.
How times have changed. Only a few years ago, you were lucky if a pizza in Bangkok boasted mozzarella, marinara sauce, and a properly leavened dough, rather than cheddar, ketchup and some oddly sweet sliced white.
These days, the 480°C heat of Neapolitan wood burning ovens competes with Bangkok’s own sweltering temperatures just off the streets of Sukhumvit and beyond, as skilled Italian pizzaiolo make this wonderful city their home and young Thai chefs put their own spin on this beloved dish.
Still, if you’ve decided to forgo your usual som tam in favour of a margherita this evening, this pizza proliferation has made the paradox of choice more omnipresent than ever.
We’re here to help you separate the finely ground durum wheat from the chaff, with our guide to the very best pizza in Bangkok, from Neopolitan to New Yorker and beyond.
Peppina
We had to start here, at Peppina, which was earlier this month named the best pizzeria in Thailand (and the fifth in the Asia-Pacific region) at the 50 Top Pizza Asia-Pacific awards.
Here, it’s real-deal Neapolitan pizzas, with authenticity the driving force behind the restaurant group’s (there are now six in Bangkok) continued success.
In fact, Peppina is Southeast Asia’s only AVPN certified, Napoli-style pizzeria, with the quality of the ingredients shining most strikingly in the most simple of pizzas, the marinara, with the sweet/tart interplay of the imported San Marzano tomatoes satisfying every craving for ”Western food” you’ll have in Bangkok.
Images via Peppina
Of course, you don’t have to order in such an austere fashion; there are some real gems to be found in Peppina’s Special Selection section of the menu, too. We particularly like the restaurant’s pizza carpaccio, with the fresh, creamy stracciatella and a smart squeeze of lemon lifting the dish to dizzy (and surprisingly refreshing) heights.
The pasta at Peppina is excellent, too. For us, the best bowls of pasta stay true to two pillars of all great Italian food; number one, the pasta should be the star, and two, the accompanying adornments must be fresh, of clarity, and celebrate the raw ingredient. Peppina follows both thoughtfully.
Their house favourites, which include an excellent vongole veraci and a paccheri pasta with slow cooked pork cheek ragu, are both well worth the visit, even if pizza isn’t your thing.
That clarity of ingredients is found just as keenly in the superb cocktails here; the house negroni delivers every time. This is, quite simply, the best pizza in Bangkok.
Another from the Top 50 Pizza awards list (we’re not just plundering that list here, honest) and winners of the ‘Best Pizza In Thailand’ last year, Pizza Massilia this year came sixth, just behind Peppina.
What started life as a food truck has now become an ambitious mini-empire, with a flagship bricks-and-mortar restaurant on Ruam Rudee, a second branch in a small food court in Sathorn and the original pizza truck on Soi Sukhumvit 49. All boast enormous dual pizza ovens built by expert pizza oven maker Stefano Ferrara.
Images via Pizza Massilia
This sense of confidence and aspiration extends to the pizzas here. Whilst Peppina seems to work best when deploying a ‘less is more’ approach, at Pizza Massilia, it’s all about true indulgence in topping form. Though the pizzas are nominally Neapolitan, plenty of luxury French ingredients make their way onto the menu. With that ethos in mind, go for the foie gras, fior di latte and organic figs, followed by a long, satisfied lie down.
Now for something different over in the trendy Ekkamai district, Pizza Mazzie is run by New Yorker Jon Spearman, with the pizzas here an interesting hybrid of American and Italian sensibilities, ingredients and technique.
Images via Pizza Mazzie
The oven here is the revered ‘low dome’ Acunto, built in Naples, and the dough is light and airy, owing to its super slow-fermentation process. It arrives blistered and burnished in all the right places, with Spearman’s refined approach to toppings (he believes that there should be no more than three, as a rule) meaning the pizzas at Mazzie are surprisingly delicate.
Our go-to order is the Brooklyn classic cheese (restrained in that it uses just two cheeses, fior di latte and grana padano) which in less capable hands could be a little burdensome, but here it’s sensational.
Biodynamic wines and craft beers complete the package, making Pizza Mazzie an incredibly convivial place to spend an evening. And spend many evenings here we have…
Roberta’s Pizza, a famed Brooklyn establishment with a storied clientele, made its debut in Thailand earlier this year, bringing with it a legacy of high-quality ingredients and a commitment to affordability and an exceptional dining experience.
Founded in 2008 by Brandon Hoy, Chris Parachini, and Michelin-starred chef Carlo Mirarchi, Roberta’s quickly grew from a humble cinderblock warehouse in Bushwick, Brooklyn to an international brand with locations across major cities including here, with us, in Bangkok, opening on the non-descript, less-than-hallowed confines of the third floor of Siam Discovery in April 2024.
Known for its wood-fired pizzas that boast boast a thin, crisp crust and slightly drooping interior – not quite a bar pizza, certainly not a Neapolitan – Roberta’s perfectly marries the characteristics of both in a pie that manages to quieten the noise of the hype (and shopping mall) and deliver first and foremost on flavour.
It’s a bright and airy place to do business. Sure, Roberta’s may share its space with passing shoppers in a kind of liminal arrangement that does nothing for a dining room’s atmosphere, but the floor to ceiling windows and never-fails-to-impress views of Bangkok’s skyline certainly do bring you back into the room, which is overlooked by artwork from two young Thai artists, Artty Rock and Anar.
All eyes back on the iconic pizzas, which arrive fresh af, having only travelled a second or two from the red domed wood-fired oven at the restaurant’s entrance to your table.
That freshness and digestibility means we have little shame in wolfing down two of these bad boys, all leopard-skinned and pockmarked from the briefest of spells in that ripping hot oven, the thoughtfully composed toppings still very much speaking of themselves rather than having melted into a single homogenous mass.
The brand places great emphasis on toppings that are simple yet deeply flavourful. It’s an ethos apparent in the fresh, milky premium mozzarella. It’s there in the spicy pork sausage, made in-house and crumbled on our favourite pie here. It’s also there in the the excellent pepperoni, gossamer thin and blackened around the edges so enticingly (ask for a drizzle of honey on it; you’ll thank us later).
All of which has won Roberta’s a seriously dedicated following, including Jay-Z and Beyonce (and, less endearingly, Bill Clinton) back in Brooklyn. We count ourselves among that following, too.
If you’re looking for a truly American style pizza, then you should check out Pizza Mania, just off Asok BTS Station in Bangkok’s downtown.
The pizzas here are thin-crust and crisp, and generously topped with a whole raft of meats, shellfish, and even pasta sauces (Carbonara pizza? Check. Bolognese sauce pizza? Check.).
Images via Pizza Mania
Yep, this one wouldn’t pass the Nonna test, sure, but if you get that very specific itch – often brought on by a hangover, admittedly – that only an American pizza can scratch, then Pizza Mania is a very satisfying slice, indeed.
Look out for the restaurant’s monthly deep pan Detroit style pizzas, which are properly indulgent and too infrequently on the menu, in our humble opinion. Make them a regular thing, guys!
Next up we’re heading to Bangkok’s Sathorn district, to Via Emilia, which aims to faithfully recreate the food and hospitality of Italy’s famous Emilia Romagna region. It’s pure escapism, and sometimes, after a hectic and hot day in Bangkok, it’s just the kind of place you want to sink into.
Though this tribute to a region that encompasses the foodie meccas of Bologna, Modena and Parma focuses on all the main food groups (pasta, risotto, cheese, salami… You get the jist), the pizzas at Via Emilia certainly aren’t an afterthought.
Made in the Bolognese style (no, not topped with ragu, but rather, with thin and crispy crusts), the dough is naturally leavened and left to ferment for 72 hours, resulting in an enjoyable lightness and depth of flavour. The parma ham and burrata, which is added fridge-cold once the pizza is cooked, and is subsequently refreshing, exemplifies this light touch. Delicious.
IDEAL Tip: We know this is an article about pizza, but you’d be a fool not to order the strozzapreti con le canocchie on your visit – hand twisted pasta with mantis shrimps in tomato sauce – yes, please.
Speaking of regional Italian restaurants that do a mean pizza, Il Bolognese is – and does – just that. This trattoria has been a stalwart of the Bangkok dining scene for over a decade, knocking out Italian comfort food, top-notch pizzas and pouring very drinkable claret to the weary masses in an elegant dining room that feels like a film set, so faithfully furnished it is.
Indeed, you may well forget you’re in Bangkok during your leisurely lunch here, with the Partenopea pizza (essentially, a margherita) a relative steal at under 400 baht. Whether or not you actually want to forget you’re in one of the world’s most exciting cities is another matter. Anyway, on to the next pizza…
A very different proposition at Pala Pizza Romana, and our list’s first dalliance with Roman pizza. Here, the metre long, rectangular pizza al taglio sits in the window on a paddle, a pala, enticing Bangkokians inside to grab a slice (or should that be ‘square’?) for a very reasonable 90 baht.
The base is thick, with a crisp bottom and fluffy middle, similar to focaccia and very much in the Roman style, with toppings restrained but refined. The capricciosa here is particularly fine.
Alongside their pizza offering is a good selection of pasta and other dishes. Their fritti (deep fried) offerings are particularly good – think suppli, classic crocchette and our fritti favourite – the Amatriciana, filled with tender as you like cured pork cheek. Squisito!
We promised young Thai chefs putting their own spin on pizza in our introduction, so we had to include Chef Bing’s Pizza, which has been making waves in Lumphini in recent months.
We say ‘had to’, but the New York style pies here more than deserve their inclusion on merit alone, and the inventiveness of the toppings here is certainly a refreshing change.
Image via Chef Bing
Run by Navapan ‘Chef Bing’ Puangpakdee, who moved from Thailand to New York at the age of 7, there are some pretty out-there pizzas on the menu here, including one – the kor moo yang pizza – which repurposes the beloved Thai streetfood staple of grilled pork neck into a gorgeous pizza topping, finessed further with sawtooth coriander and toasted rice powder. Trust us; it works!
We return to something more traditional to finish, to a restaurant that sits on the other side of Lumpini Park to the aforementioned Chef Bing; Nonna Nella By Lenzi.
The only place on our list to be featured in Bangkok’s Michelin Guide, it’s the quality of the ingredients that sets Nonna Nella apart. All the hams and cheeses are produced on chef Lenzi’s farm, and other ingredients such as the tomatoes for the superb pizzas are 100% organic and hand-selected by the chef himself.
Image via Nonna Nella by Lenzi
Those pizzas, by the way, boast a thinner, crisper crust than their Neopotlian counterparts, and are generously adorned with that excellent produce from the Lenzi family farm. It’s a wonderful way to finish our list of Bangkok’s best pizzas. Now, excuse us, we need a lie down for several days.
One of Tokyo’s most celebrated pizzerias has now made its way to Bangkok, bringing its unique Tokyo-Napoli hybrid style to Sukhumvit 49 with a quiet but confident January 2025 opening. In a suave, expensive-feeling room which feels more suited to one of Bangkok’s Michelin-starred experiences than humble ol’ pizza, PST’s are anything but.
Characterised by their distinctive use of Okinawa salt, which is thrown into a specially commissioned Japanese wood-fired oven before each pizza is cooked, lending a subtle yet compelling salinity to every bite, these are precise, skilful pizzas that still manage to keep that cherished lack of uniformity – blisters, bubbles and all – that mark the planet’s truly great pizzas.
The dough at Pizza Studio Tamaki undergoes a meticulous 30-hour proofing process, resulting in a crust that’s wonderfully light and airy, with a pleasant salty-sour tang. Their signature Tamaki pizza (priced at a premium 590 baht) showcases this perfectly, topped with smoked mozzarella, cherry tomatoes, sheep’s milk cheese and fresh basil. For something with a bit more kick, the Nduja brings a welcome hit of spice from its namesake spreadable salami, which is produced for the restaurant back in Japan to a bespoke recipe.
The attention to detail extends beyond the pizzas; their PST Meatballs – a blend of pork and wagyu beef slow-cooked in tomato sauce – are a must-order, as is the showstopping matcha panna cotta finale, which uses green tea from Uji, Kyoto, offering a distinctly Japanese twist on an Italian classic.
Taking its name from the precise weight of sourdough required for the perfect pizza, this newcomer to Silom opened in late 2024 but has already carved out its own niche in the city’s competitive pizza scene.
Housed on the second floor of The Quarter Hotel, 90 Grams specialises in both traditional Neapolitan pizzas and inventive focaccia-style variations. Their margherita (a relatively affordable, but relatively small, 190 baht) arrives with a crust so comically canotto’d that it’s almost risen on itself and subsumed the toppings. Christ, it’s light, digestible work though, and you could take two or three down quite comfortably in a single sitting.
The signature focaccia pizzas are more sizeable. The mortadella version (a more sizeable 520 baht), topped with four types of premium cheese, wild rocket and pistachios, is particularly noteworthy. The space stays open until the wee hours (2am most nights), making it perfect for those post-midnight pizza cravings. The addition of sparkling wines by the glass makes this an excellent spot for a casual evening out, whether you’re starting your night or ending it.
On the bustling streets of Bangkok, under the lines of the BTS and down the city’s many sois, where the aroma of fish sauce and spice usually dominates, there lies a burgeoning burger scene that’s flipping the script on traditional Thai fare.
Because we all get a hankering for a burger once in a while, even when dining in one of the world’s greatest food cities. And for when that hankering hits, we’ve got you covered; here are the best burgers in Bangkok.
Street Burger Sukhumvit 48, Sukhumvit
We begin our list of Bangok’s best burgers in seemingly insignificant surroundings; on the steps of a 7/11, on Sukhumvit 48. It’s here that you’ll find one man and his hotplate, serving up a simple smashburger that is simply known as ‘the street burger’ to the legions of fans making the pilgrimage just past Phra Khanong for a bite.
Officalled dubbed the ‘beef cheese bun’ by the chef here, one Nattanon ‘Pump’ Sukkamnerd, the burger’s prosaic description is both faithful to its no frills nature and belying of the deliciousness within.
The crisp, crumbly beef patties come gloriously unadorned in nothing more than a little mayo and a slice of American cheese, with the pillowy brioche bun holding things together ‘till the last bite. It – and every one that preceded it – reveals a truly satisfying burger.
And the best part? A double here is just ฿135 – around £3. The perfect excuse to order another, we think…
From humble beginnings cooking burgers for friends in his apartment, chef Taiki Rattanapong has wrought chaos on the Bangkok burger scene with his meticulously crafted creations, putting all other burgers calling themselves ‘gourmet’ to some considerable shame in recent years.
Now situated in an intimate eight-seater counter on the third floor of a nondescript building near Thong Lor (look for a little illustration of the chef’s head on a glass door – it’s all you’ve got to go on), Homeburg offers what can only be described as a fast-food omakase experience. And one that culminates in one of the more extraordinary burgers we’ve ever eaten…
The attention to detail here is commendable – from the precise 33-second timer for toasting the garlic bread palate cleanser to the ultrasonic-treated chips fries that achieve the perfect craggy but crisp texture. The OG burger, the headlining act following a supporting cast that includes tacos and jerk wings, is officially dubbed ‘Prototype #1’, but it’s as fully realised as you could possibly hope for.
A masterclass in balance and harmony; a perfectly cooked patty, a Japanese milk bun, finely chopped pickled jalapeño paste, dashi cheese, crispy bacon and a proprietary ‘Homeburg sauce’…we realise we’re just listing ingredients but it feels wrong to ruin the full surprise here. To hammer home the point about precision, though, only eight are served a day.
At around ฿3,000 (£70) for the set menu, it’s certainly not cheap, but then neither is perfection. Be warned – reservations are essential and timing is strictly enforced. You’ll want to arrive exactly on time; after all, when a chef times his toasted bread to the second, and tardiness simply won’t do.
From the streets of Sukhumvit to the shopping malls of Silom, all in search of another of Bangkok’s best burgers; this time at Bun, Meat And Cheese, the more causal, ‘accessible’ version of chef Rattanpong’s OG burger that we just got a little flustered over…
We note too the similarity in name to Pump’s burger from several paragraphs previous, but this burger is a little different to that street rendition. Here, the bun is toasted and crisp, its structural integrity essential to contain a filling that verges on the sloppy.
Not in an unpleasant way, we should add. Quite the opposite, in fact; the patty is juicy as-you-like, full of the umami-rich flavours of dry aged beef that are tempered by a sweeter-than-sometimes bun. The accompanying cheese has been melted in such a way as to almost completely envelope the patty, before a slice of American cheese is added. Tomatoes and lettuce bring further moisture, making this one feel light but indulgent. Oh, it’s good, and there are crinkle cut chips for a little side of nostalgia, too.
Part of the slick Commons shopping complex, there’s a little outdoor space with step-seating here; a nice spot to recline as you take down your burger.
Though there has been a proliferation – and, in some cases, subsequent retraction – of weed shops across Bangkok in recent years, the vibe hasn’t fortunately extended to crack yet.
Nope, the Crackhouse in question here is actually a poorly conceived pun that reveals itself to be a genuinely delicious egg-focused restaurant, if you can just get past the name.
Here (in the same complex as The Bun Meat and Cheese above) an all-day breakfast menu features The Big Crack – a monstrous marvel replete with dry-aged Angus beef, cheddar, smoked bacon, caramelised onion and a fried egg, all sandwiched between a warm brioche bun. Whilst it’s perhaps not quite as irresistible as crack – or so we’re told – it’s certainly pretty moreish.
Next we’re heading to the Pullman G Hotel’s restaurant 25 Degrees Bangkok, a spot that’s got the city’s nightowls – of which there are many – and early birds – of which there are perhaps fewer – covered with its 24-hour service. This Californian import doesn’t just serve up a mean burger; it lets you play chef/mad scientist/tedious experimentalist with its extensive list of toppings to craft your bespoke bun masterpiece.
The Number One is their pièce de résistance, a towering, teetering, tottering creation adorned with caramelised onions, gorgonzola, and a slathering of Thousand Island dressing. Or, for a Thai twist, the pork laap burger is an interesting idea that doesn’t quite deliver, to be honest. Either way, be prepared to share – these patties are not for the faint-hearted!
Some might say making the perfect burger isn’t easy, and Tom Tabruyn would probably agree with that assessment. After more than 1,000 attempts at perfecting his potato bun recipe alone, this Belgian burger enthusiast has finally settled on something he’d be proud to serve at Easy Burger.
The concept is refreshingly straightforward – easy, you might say: keep costs reasonable and quality sky-high. The Easy Burger patties are crafted from organic, locally sourced beef that’s dry-aged for 28 days, before being smashed to crispy-edged perfection on the griddle. The Bacon Blue (฿215) is their piece de resistance, featuring maple bacon jam, homemade ranch dressing, pickles, and a generous helping of gorgonzola that makes each bite a bracing, umami-packed explosion.
Though there’s a bricks and mortar operation close to Phrom Phong station (just after Soi Sawatdi), the On Nut branch, opposite Cheap Charlie’s Bar on Sukhumvit Soi 50, is our favourite. With its cold beers and relaxed vibe away from any main roads, it’s a particularly pleasant spot to while away an evening.
Next up is Arno’s Burgers, a success story with a legion of (at last count) 12 branches across Bangkok and beyond. Or, at least, in Chiang Mai and Pattaya…
Conceived by master butcher Arnaud Carré, their Traditional Burger is a testament to simplicity done right – a juicy patty hugged by a fluffy, floury house-made bun, with a choice of sharp American or tangy blue cheese.
For all the carnivores out there (a safe assumption if you’ve made it this far), Arno’s isn’t just a burger joint; there’s a whole host of other prime cuts of beef served here. Cooked over open flame, this is a great place to satisfy your steak cravings.
Artisan Craft Burgers is a burger joint that’s serious about its craft. Their signature Artisan burger features a Charolais and Limousin beef blend, each chosen for their distinctive texture and mouthfeel when combined, seared to succulent perfection.
Topped with cheddar, caramelised red onions, and a ‘secret’ artisan sauce that tastes about as close to a Big Mac sauce as you’ll get without crossing under the golden arches, it’s nestled between a buttered sesame scallion bun that’s nothing short of a revelation – crisp and pillowy simultaneously, which isn’t an easy feat to pull off.
Pair it with their russet potato fries (skin on for us, please!), and one or several of the varied craft beer selection here, and you’ve got yourself a winner.
Served out of a shack with a few alfresco benches opposite making up the dining room, Paper Butter and the Burger may appear unassuming from the outside, but their burgers certainly pack a punch, flavour wise. This one’s a globetrotting affair, from Hawaii and Mexico via a quick detour in Chiang Mai. Hey, there’s even fish and chips if the mood takes you.
Playing to the home crowd somewhat, the Chiang Mai Spicy Burger is the highlight for us here; a minced pork patty with satisfying fat distribution reveals a pleasing spiciness from red curry paste, and plenty of intrigue from finely chopped jungle herbs. It’s essentially a sai ua in burger form, just one that’s been topped with some properly plasticky cheese for good measure!
Housed in a series of retro-modern, ketchup-and-mustard hued diners across the city, Smizzle has carved out its own niche in Bangkok’s increasingly competitive smash burger scene. From its original home in Bambini Villa to its newest outposts at the EmQuartier, this burgeria specialises in the art of the smash – that perfect technique that creates a crust that would make Maillard himself proud.
Images via @smizzleburger
Their signature Oklahoma burger (฿270) is a symphony of caramelised allium, featuring double smashed patties (crafted from 300-day grain-fed Charolais beef, no less) buried under a blanket of grilled onions and double cheese. For the more adventurous, the Crusty Blondy (฿290) offers an intergalactic twist with its disc of crispy-fried cheese adding a pleasingly alien texture to proceedings. ‘Pleasingly alien’. Does that sound…good?!
Anyway, the attention to detail extends beyond the beef – even the buns are given the royal treatment, with the bottom getting a careful sear for that crucial structural integrity. And if you’re feeling particularly decadent, their loaded truffle fries make for a rather unecessary side order.
Billy’s Smokehouse is challenging the ‘bigger is better’ burger philosophy with its Billy’s Burger, and, sick of getting lockjaw from absurdly stacked burgers, we’re very much here for it.
At Billy’s, it’s all about the crust – that golden brown, caramelised joy that comes from a perfect griddle sear. With two thin, well-crusted patties and simple yet effective toppings, this burger is a masterclass in balance and flavour.
If you’re the kind of person who likes a burger as an amuse bouche (can we be friends?), then why not head upstairs next, to the team’s highly-regarded Mexican chef’s table restaurant, Santiaga?
For those who appreciate the finer details, Chef Bar is a must-visit. Their Tassie Angus Burger is some feat of engineering, featuring in-house ground Aussie beef and homemade ketchup, all lovingly assembled on a crusty tomato butter bun. Rife with umami (too-mami?), Chef Bar offers a gourmet experience in a cosy 15-seater setting, a welcome respite from the more insalubrious surrounds of Sukhumvit Soi 23.
No burger roundup would be complete without a nod to Daniel Thaiger, the food truck pioneer that arguably sparked Bangkok’s burger renaissance. Their Mr. Steve burger is a thing of legend – a buttery, greasy delight that’s earned its place in the city’s culinary folklore. Track down their iconic red truck and sink your teeth into a piece of Bangkok burger history, which was one of the first properly delicious burgers in the city.
Right now, you’ll find a more permanent branch of Daniel Thaiger in Bang Kapi. Named the Burger Hub, it sits in the shadow of several of Bangkok’s major hospitals, which could be useful for getting your clogged arteries seen to following your burger binge.
Just outside the strangely sombre Marché Thonglor you’ll find No Drama Burger. Housed inside a black container not much larger than a freestanding ATM, these guys are knocking out arguably Bangkok’s best smash burger.
Perhaps that’s why it’s called No Drama; as these patties are so comprehensively caramelised that there’s no danger of a bathroom drama from the ol’ “I like my burger pink” nonsense. Or, more likely, it’s just an always-welcome dose of jai yen yen.
Either way, this is a burger that takes the Maillard reaction to its natural conclusion. That is, double-pattied, double-plastic cheesed, and dressed in pickles and a piquant, pokey hot sauce. A second act of lubrication, the signature No Drama sauce, seals the deal.
If you’re wondering where to eat the must try dishes of Ho Chi Minh City, Vietnam’s biggest, most exciting metropolis, then you’ve come to the right place. Well, actually, the right place would be Ho Chi Minh City, but in the virtual world, you’ve come to the right place, IDEAL magazine, for the top tips on the best food in Saigon.
We’ve all got a bit confused here, haven’t we?
Let’s start again, and stick to what we know; insider tips, street food recommendations, and the very best versions of the very best Vietnamese dishes. Here’s our guide on where to eat in Ho Chi Minh City, the IDEAL restaurants, stalls, shophouses and everything in between.
Bun Thit Nuong Chi Tuyen (District 1)
Ideal for a grilled pork belly, fermented rice noodle and fresh herb salad…
Let’s hit the streets and do what the Viets do best; perch on plastic stools and eat some of the freshest, lightest, most delicious grub in the world.
Bun thit nuong is one of the South’s finest dishes; a barbecued pork salad over lightly fermented ‘bun’ noodles, crisp lettuce and loads of herbs. This is topped with roasted peanuts, crispy shallots on occasion, pickled carrots and daikon, and a dipping sauce which defines southern Viet food; fish sauce, a little lime, sugar and chilli.
Courtesy of bunthitnuongchituyen
There are proud purveyors all over town slinging this classic to hungry punters, but Chi Tuyen’s version, on Co Giang street (a great strip for all manner of Vietnamese street food), is perhaps our favourite. Make sure you include cha gio in your order; a crispy spring roll filled with glass noodles, wood ear mushrooms and, usually, a little minced pork and prawn or crab.
Ideal for Vietnam’s favourite comfort food, reimagined…
Though the dish certainly doesn’t need refining, Xoi Bat is redefining the traditional Vietnamese comfort food of steamed sticky rice – or xoi – to really exciting effect.
A brave opening at the height of the pandemic in 2021 by a young, dynamic team, Xoi Bat aimed to be all about attention to detail and a few gentle flourishes, and so the vision has been realised.
Their signature xoi, the pha lau trung non, features sticky rice topped with quail eggs, pig ears and fried shallots, served with soup and kimchi (which is becoming increasingly ubiquitous on the Southern Vietnamese table, we’ve noticed). Rather than redefining the wheel, the team at Xoi Bat have simply given it shiny alloys, and we love it.
True to the anything-goes, eat-anytime nature of xoi, the restaurant is open from 7am to 10pm daily, ideal for a breakfast fix or a late evening snack, equally.
Ideal for traditional family-style dining and for trying everything…
Whilst the majority of our favourite places to eat in Ho Chi Minh City are one-bowl-wonder, one dish specialist kinda places, there’s also still room for a broader, family-style spread in our hearts and appetites.
Cuc Gach Quan is one of the best places to come for that kind of sharing meal, with traditional Vietnamese home cooking-style dishes served in a charming French colonial house.
Founded by architect Tran Binh, the restaurant features vintage tiles and antique furniture that help give the impression that a Vietnamese grandmother is at the stoves cooking your dinner. The spring rolls – both deepfried and fresh ‘summer’ style – are excellent here, as is the claypot fish stewed with pepper, that comes up caramelised and umami-rich. It’s joyous over rice. It’s even better with a few cold beers.
The restaurant gained international fame when Angelina Jolie and Brad Pitt dined here in 2011, and it continues to be one of the grand dames of the Saigon dining scene. Whilst Brad Pitt has well and truly sullied his reputation since, Cuc Gach Quan just goes from strength to strength.
It’s a great spot for group dining, too, with large tables and an expansive menu to satisfy even the most fickle members of the squad. What’s not to love here?
Ideal for a gold standard version, in the city that birthed the banh mi…
Needing little in the way of introduction, the world conquering Vietnamese sandwich appears in myriad forms across Ho Chi Minh City. And since this was the city that (probably) spawned the first banh mi, there really is no better place in the world to eat the crispy baguette filled with grilled and cured meat, pickles, herbs, hot sauce and more than in Saigon.
Images courtesy of @banhmihuynhhoa
Though we’d rather not put our neck on the line and suggest just one place to enjoy ‘the best’ banh mi in Ho Chi Minh City (hell, we’ve barely tried 1% of them…there are just so many), the popular consensus is that Banh Mi Huynh Hoa does a damn fine, damn definitive version. But honestly, if you simply step out of your hotel and look for a queue forming, you’ll likely stumble across your favourite version in the world. And that’s what it’s all about, right?
That said, we’re going for something a little different this second time around. At Banh Mi 37 on Nguyen Trai, the baguettes are stuffed with grilled, caramelised pork patties (not dissimilar to those you get in your bun cha up north) and paired with thick wedges of gently salted cucumber, shredded, pickled papaya, coriander, and a piquant chilli sauce. Heaven.
This one is takeaway only, but you can lean against a wall (or against your motorbike) in the adjacent alleyway and wolf down several quite easily. No one will judge you for it…
Ideal for ebullient, light hearted dining with plenty of flavour…
With a name translating (affectionately, we should add) as ‘Fatty’s Restaurant’, you know you’re in for a good feed at Beo Oi Quan, a comfortable, pleasingly airy restaurant that leans on the Northern Vietnamese culinary canon to satisfying ends.
It’s a cheerful place to settle into, with cartoon illustrations of some of the signature dishes on the wall, buoyant service, and a vibe that doesn’t feel rushed. Hell, even the menu font is a little jaunty! From that menu, many come for the hotpot, which is convivial and generous, but the bun rieu cua is the real star of the show here. That Hanoian freshwater crab and tomato noodle soup is just so refreshing in the sweltering heat.
Speaking of refreshing, the kumquat and honey drink, served over ice, is as thirst quenching as it comes. Một cái nữa, please…
Ideal for grilled beef wrapped in piper leaf, to be enjoyed kerbside…
Back to Co Giang street, which is home to a string of bo la lot restaurants; one dish you certainly want to try before leaving town. Minced beef – a little spicy, a little peppery – is wrapped in piper leaf (‘betel’ leaf to many), grilled until smoky and served with a huge plate of herbs and lettuce, which you use to make your own wraps. So good, so moreish, and so cheap, too.
At Hoang Yen’s you’ll see the addition of a sweet, sour mayonnaise on the beef wraps. If that’s not your thing (weirdly, it works), then let them know; a simple ‘khong’ (meaning ‘no’) + ‘may/yon/naise’ (just split those syllables out) should do the trick. The do-it-yourself assembly job routine makes for a more languid approach to dinner than some other street food joints where you may feel a little rushed. Great for an evening with friends and beer, then.
Ideal for a noodle soup of shrimp, pig heart, quail’s egg and more…
We’re going to resist pho recommendations just yet, because if it’s noodle soup we’re after in the south, it has to be hu tieu. Though it comes in many forms, our favourite version is Hu Tieu Nam Vang, a glorious meeting of Chinese and Cambodian influences and just a fantastic, uniquely flavoured bowl of goodies.
By SamuelBrownNG via Canva
The hu tieu noodles are defined by a proper rice-y flavour and decent bite, and the pork bone based broth is clear and light. Expect plenty of sliced pork offal and mince floating in the soup, as well as a couple of large shrimp as standard. The rest is up to both the server and your own whim. The district 3 joint Hu Tieu Nam Vang Nhan Quan do an excellent version.
Ideal for broken rice and grilled pork chop close to the backpacker strip…
Only fools commit their fractured rice grains to the bin. Indeed, ever creative Vietnamese cooks have created a whole dish celebrating their imperfection; com tam (‘broken rice’) is found all over Ho Chi Minh City, served with an array of customisable sides and toppings. And regardless of just how many of those toppings you plonk on your plate, and despite the fact that you’ll feel as though you could always add one more, this dish is proudly all about the rice.
By SamuelBrownNG via Canva
That said, the city’s most popular accoutrement is a thin, grilled pork chop, glazed until sweet and burnished until bronze. But no local would stop there, and neither should you. A cripsy, runny egg, a mound of pork floss, fresh cucumber, pickled carrot…these are just some of the many delicious extras you should be adding. Don’t hold back, and you’ll be richly rewarded with a nourishing plateful. And full is the operative word here.
Ideal for Bourdain-approved, pork and shrimp filled crispy crepes…
Next up, a dish from Central Vietnam that’s wildly popular on the streets of this Southern juggernaut; banh xeo. Rice flour, turmeric flour and water is fried until crispy, forming a taco-like shell which is filled with shrimp, minced pork, bean sprouts and the ubiquitous, ever welcome mountain of fresh herbs. Traditionally this pancake is then wrapped in rice paper and more lettuce and eaten accompanied with a sharp, salty dipping sauce of fish sauce, vinegar and chilli.
At Banh Xeo 46A, made even more popular by the patronage of Anthony Bourdain, you’ll find pancake slinging of the highest order, and baskets of fresh herbs stacked even higher. Ăn ngon nhé!
A word of warning; prices are pretty premium here, owing to the joint’s popularity following its numerous TV appearances. Other (cheaper) versions do exist!
Ideal for beef pho done right, close to Ben Thanh Market…
Pho 2000, close to Ho Chi Minh’s famous Ben Thanh Market, is found via the stairs of the now ubiquitous Coffee Bean & Tea Leaf, and its first floor position means it’s a more upright, comfortable meal than those eaten with eyes at Honda Wave level.
Bill Clinton is proudly pictured on the walls enjoying a bowl; so much so, he ordered two apparently. A more reliable judge of the pho’s quality is the fact that it’s packed, every lunchtime, with plenty of locals, who come in their droves for the huge bowls of delicately flavoured, sweet and spicy broth and tender cuts of beef. Take us back.
Ideal for an excellent version of Hanoi-style pho in the heart of Ho Chi Minh City…
An arguably even better bowl of the good stuff is found over at Pho Hung, a short walk along Duong Le Lai from Pho 2000.
Owing to its bold black and yellow signage, you’ll spot Pho Hung even sooner than you catch its enticing aroma, all sweet star anise and smoky aniseed notes from black cardamom wafting out from the gently ramshackle shophouse.
Follow your nose inside and pull up a stool at the restaurant’s stretch of shared tables. Though service is straightforward, you’ll find all the bells and whistles you need in that bowl that’s placed unceremoniously in front of you; this is truly sublime pho, clean yet rich, and close to the Northern-style of being savoury and supremely well balanced.
Order the Dac Biet (house special) which has both raw slices of sirloin and long braised bits of brisket alongside meatballs and our favourite, chewy, resilient tendon. It’s very good indeed.
Ideal for a nourishing bowl of chicken pho with added offal alongside…
All that said, the best bowl of pho in Ho Chi Minh City, we think, is served at Pho Mien Ga Ky Dong over in District 3. The chicken version of Vietnam’s most famous dish, this particular rendition is best enjoyed with glass noodles, the broth adhering to the sticky strands just so.
A light, bright, clean dining room that’s open from the moment the sun comes up until late in the evening, Pho Mien Ga Ky Dong is always bustling, with locals ordering dark thigh meat for the bowl, and a side plate of braised liver and a tangle of Vietnamese mint for picking over. You should do the same.
Bun bo hue is a dish of contradiction. It’s supremely light, yet below the surface, the baritone thrum of shrimp paste is unmistakable. It’s clean and clear, superficially, but dappled across its facade is chili oil, ready to induce a humidity-defying sweat.
That contradiction continues, where the best version of the dish we’ve tasted isn’t served in the city of its origin (Hue, hence the…), but instead here, in Saigon. At Bun Bo Hue Chu Ha, where the noodles, oxtail and braised meats are all stacked high out front, the art of bun bo hue has been perfected.
Image via @BunbohueChuHa
Served from glass bowls, it’s pleasing to observe your own personal flourishes, of lime juice, chilli oil, garlic vinegar and the rest, dropping to the bottom of the bowl, fish tank style. It’s just what the doctor ordered in Ho Chi Minh City’s 40 degree heat.
Ideal for Michelin-starred Vietnamese haute cuisine…
Though Ho Chi Minh City is a modern, cosmopolitan city with a contemporary, occasionally cutting edge dining scene, it’s still on the streets and in the shophouses that the vast majority of the very best food is found. Michelin-starred, properly fancy Anan Saigon bucks the trend on this list, with a tasting menu (currently priced at £75) of thought-provoking, intricately delicious dishes that celebrate Vietnamese food through the lens of its ever more globalised position in the world.
Images via @anansaigon
Chef-owner Peter Cuong Franklin has worked in top kitchens in Hong Kong, Chicago and Bangkok, and it shows.So, that’s foie gras spring rolls with truffle, a ‘petit’ banh mi with A5 wagyu, and a fish sauce caramel ice cream with a dusting of the celebrated Phu Quoc black pepper, which is, quite frankly, as good as it sounds!
There’s even a pho tasting menu, which begins with ‘caviar egg pho’ before moving into a one-bite ‘molecular pho’ and continues in that vein for several more courses. A creative cocktail list that draws on Vietnam’s incredible array of fruit seals the deal.
Ideal for another round of pho after several rounds of craft beer…
Pho tasting menu dispensed with, and we’re back in search of the real thing, keen to recalibrate our sense of what this famous dish is all about.
There’s no better place to do so than at Pho Hoa Pasteur, which sits on Pasteur Street (named after the renowned microbiologist Louis Pasteur). Incidentally, the soon-to-be world-conquering Pasteur Street Taproom is just round the corner, and their signature craft beer is excellent.
Anyway, this popular restaurant has been serving exemplary beef pho for almost six decades now. As well as the usual braised and raw bits, you can add tripe, tendon and golf-ball sized meatballs to your pho here. An absolute mountain of foliage, including sawtooth coriander, several forms of basil, and mustard greens, arrives alongside the main event, all in the name of personalisation.
One of Vietnam’s most beloved street food experiences, eating sea snails, reaches its gold standard version at Oc Dao, just a five minute walk from the backpacker hub of Bui Vien.
Open from 10:30am to 10pm daily, you’ll find a huge variety of these cherished molluscs, done in both prosaic and inventive ways.
Follow your nose, of course, but certainly order the Oc Toi. Here, palm-sized shells are grilled until smokey and bubbling from their aperturals. Hoik the snail flesh out with a toothpick in one graceful motion and dredge through its adjacent, piquant chilli and garlic dipping sauce. Also order Oc buou nhoi thit – that’s snails stuffed with pork.
If snails aren’t your thing, there’s a whole host of other shellfish options here, from clams to scallops and beyond. This is nhậu culture at its very best. Shout for a few Big Saigons with plenty of attitude and plenty of ice, and settle in to one of the quintessential Saigon eating experiences.
Ideal for delicate but flavour-forward vegetarian Vietnamese food…
Ho Chi Minh City does brilliant vegetarian food, too, and some of the very finest is found over at Chay (literally meaning ‘vegetarian’) Garden.
Boasting high tables and chairs with back support, Chay Garden is a lovely place to settle into, particularly on the verdant terrace, its ambience almost as nourishing as its plates. The signature spring rolls, bouncy and soft rather than deep-fried, come filled with local termite mushrooms and are served with a rose-scented dipping sauce. It’s as heady and intoxicating as it sounds.
Even better is the claypot braised aubergine, cooked long in its vessel alongside unripe bananas until both are fudgy and umami sweet. Pair it all with a speciality iced tea – the jasmine tea with kumquat jam and salted apricot is particularly special – and feel that all is right with the world.
Ideal for classy, wood-fired cooking in a serene setting…
Billing itself as a modern European restaurant, and the only non-Viet place on our list of the IDEAL 22 places to eat in Saigon, Quince is a relative stalwart of the city’s more contemporary dining scene. Sitting pretty in a beautifully restored colonial house, the copper-scented décor, bistro-style furniture and soft lighting create a warm atmosphere that synergises with the gentle smell of the wood-fire grill to soothing, multi-sensory effect.
The open kitchen, with its sleek copper counter, allows diners to watch the chefs at work. The menu features a modern kind of fusion between Mediterranean and South East Asian cuisine that works a charm, with chef Julien Perraudin having a pleasingly light touch on both plate and palate.
A dish of charred baby carrots, Thai basil salsa verde, salted chilli and bo kho oil perhaps most purposefully encapsulates the restaurant’s approach, though if you’re keen for big, bold flavour, then the umami bomb of wagyu tartare and sea urchin atop a hash brown will see you right. A dish of charred brussel sprouts, ajo blanco, and sultana jam was another highlight from a brilliantly realised recent meal. Anyway, after yours is done, head to the second floor for a digestif; it feels slick and suave up there.
Ideal for curing the night’s ills with frog congee…
We’re having frog congee next, at Chao Ech Singapore. We’ve waited this long to introduce this lovely Singaporean-inspired dish to the mix as this streetside joint, located on the peripheries of bustling Tan Dinh Market, is only open from 7pm.
Really, it’s positioned as a late night place that cures the evening’s sins, the signature sweet and spicy frog stew and accompanying plain, cloudlike congee the perfect foil to a night of rice wine. Iced lettuce shows the deceptively simple restaurant’s commendable attention to detail.
Images via @chaoechtandinh
A perch on plastic stools and an open grill wafting thick smoke around only adds to the lively atmosphere.
Ideal for beer fuelled feasting and making new friends…
Lang Nuong Nam Bo is a sprawling, beer-fuelled restaurant that opened just before the turn of the millennium and has been packed with rowdy revellers ever since.
They’re all here for one thing; the whole-roasted baby suckling pig. Served with deep-fried glazed buns that either look like snails or turds depending on how you look at them, the pork is served portioned into cubes but still on the bone, retaining all its juices. Crisp, lacquered skin adorns every bite-sized chunk. Heaven.
Really, it’s just one plate though, of a massive spread of Vietnamese drinking food, the shredded bamboo salad another highlight. Plates of prawns showered in deep fried garlic, salted ribs, boiled paddy crabs… It’s all here, and it’s all designed to make you drink more beer. Not that we’re complaining.
You better practise your chugging skills before pitching up; this is the kind of place where it’s a surprise if you don’t end up joining forces with the party next to you. Clinking glasses and downing beers with your newfound friends naturally follows…
We end, as so many do in Ho Chi Minh City, sitting across from Ben Thanh Market, hunched over a bowl of noodles. Bun Mam Phan Boi Chau is one of the city’s most popular purveyors of bun mam, a popular Southern noodle soup that boasts a moody, funky broth that’s salty and pungent from a good dose of fermented shrimp paste and fermented fish sauce. All that pugency is tempered by both an underlying sweetness and the tartness of tamarind, both of which help pull things back from the brink.
Added to that incredibly moreish broth are noodles, of course, but also squid, prawns and pork belly. Grab yourself a napkin and get slurping; this is one fine way to end our roundup of Ho Chi Minh City’s best food.
Though firmly ensconced on disparate sides of the globe, the food of Thailand and Mexico share more than a fair amount of similitude. Both sitting in the cradle of the Coffee Bean Belt, Thailand’s 19th parallel north circle of latitude is shared with Southern Mexico, with the two countries also enjoying a kindred vivacity on the plate.
Coriander, lime and, of course, chilli all feature conspicuously, with both cultures cherishing the shared communion of a family meal over rice, tortillas and the rest.
It shouldn’t come as much of a shock, then, to learn that Bangkok boasts some fantastic Mexican restaurants, with a spate of acclaimed recent openings only raising the stakes higher.
Well, we’ve done all the hard work, enduring dizzy heights and eating delicious bites (and a fair few duds) to bring you this; our guide to the best Mexican restaurants in Bangkok.
Ojo, Silom
Ideal for fine Mexican dining at 1000 feet…
Standing proud on the 76th floor of Bangkok’s tallest building the King Power Mahanakhon, and seemingly having even loftier ambitions than its 300 metre-high position, Ojo is one of Bangkok’s most exciting recent openings.
Check out our full review of Ojo for more on this fantastic new addition to the city’s dining scene.
Address: The Standard, Bangkok Mahanakhon, 76th Floor, 114 Narathiwas Road, Silom, Bang Rak
Fear not. At ground level, in downtown Bangkok just off Phloen Chit BTS station, is a much more humble, affordable affair that very much does feel like a welcoming neighbourhood Mexican restaurant, doing all the good things right; enter La Monita Taqueria.
The story of La Monita began in 2009, when husband and wife duo Billy Bautista and Kasama ‘Oh’ Laopanich surveyed the Bangkok restaurant landscape and found the Mexican food options somewhat lacking. The restaurant’s hefty, hearty Mexican comfort food, with the odd nod to chef Bautista’s Californian roots, quickly gained a legion of followers, with the 75 seat taqueria regularly packed.
12 years on, and La Monita now has three restaurants across the city; the original at Mahatun Plaza in Ploenchit, alongside La Monita Taco Truck on the ground floor of Siam Paragon, and the newest addition, La Monita Mexican Urban Cantina at EmQuartier, the latter boasting fantastic views of Bangkok from its 7th floor vantage point. Though there are differences in the food on offer between each branch, the one consistent is the quality, with customisable tacos and burritos, and a massive range of different salsas and fillings.
The headlining act at La Monita’s original branch – with items served in street-food recollective plastic trays – has got to be the super quesadilla, which sees a whopping 12-inch flour tortilla filled with cheese, beans, two types of salsa, guacamole, sour cream and your choice of protein. Ours? It has to be – and always is – the New Zealand rib eye, cooked pink and served sliced. Heaven.
Finish with the house horchata, so rich, sweet and moreish that it basically serves as a liquid dessert, and step back out into the Bangkok heat happy and satiated.
Ideal for real deal Mexican food in the heart of Silom…
Images via @lalupitabkk
Mexican chef Alberto Garcia has carved out a little slice of his homeland in Silom since La Lupita’s opening in 2018, with many professing the restaurant to be one of the only true ‘real deal’ Mexican joints in Bangkok.
With a happy hour running until 9pm daily, and some seriously good frozen margaritas sloshing about in the lively, sprawling space, it’s no wonder the restaurant is a hit, and that’s before you factor in everyone’s favourite dish here, the pork belly tacos, which are genuinely some of the best tacos in Bangkok. Blessed with three chunks of moo grob-grade crispy pork on each and every freshly pressed, guac-smeared tortilla, these tacos are then heaped with thinly sliced green pepper for a little verdancy. A squeeze of lime is all you need to send them on their way – magic.
The Baja fish tacos are almost as good, with pieces of deeply golden, deeply-fried fish that wouldn’t look out of place in your local London chippy dressed simply with fresh pico de gallo and shredded cabbage. It really is all you need.
Keep an eye out, too, for La Lupita’s monthly ‘Four Hands Dinner’ collaborations, which sees chefs across the city dropping in to Si Lom Road for one night only. Next week (July 18th), acclaimed chef Pepe Dasi will be working the comal, teaming up chef Garcia for an evening of Spanish/Mexican fusion. Booking is highly recommended for this one; we can’t wait!
Now, did we mention those frozen margaritas? We’ve had a few and fear we’re getting forgetful…
Ideal for an enlightening, effervescent Mexican omakase experience…
From the same team behind La Monita (as well as popular Texan eatery Billy’s Smokehouse, which the restaurant sits above) comes Santiaga, a whole different proposition to the easy, breezy vibes of their Bangkok taquerias, and one of the city’s most exciting openings of recent years.
Open since April 2022, Santiaga positions itself as ‘Mexican omakase’, with a largely tasting menu – a ‘’Mexican 101’’, in their words – format served to reverent diners seated around a counter, the open kitchen serving as the chefs’ lectern.
Though this may all sound a little fussy and formal for a cuisine so well suited to convivial vibes, chef Billy’s effervescence pulls off that fine balancing act between the educational and the exuberant with aplomb.
Over an 11-or-so course tasting menu (clocking in just north of 2’500 baht) that sprawls over several hours and culminates in a trio of delectable tacos, guests are introduced to the refined, complex side of Mexican cuisine, with the highlight a 40-ingredient mole – grandma’s recipe – that dances on the palate with such elegant steps that the perfectly roast chicken it’s served alongside barely gets a moment under the mirror ball.
As with any great Mexican restaurant – whether streetside taqueria or fine dining culinary mecca – the quality of the food lives and dies by the standard of their tortillas, and Santiaga takes theirs very seriously indeed. Made from scratch on site, freshly pressed and cooked on Bangkok’s only clay comal, they are superb.
With an extensive range of premium tequila and mezcal, this is certainly a special occasion kind of place, but one where you leave feeling both nourished and enlightened.
Well, at Ms. Maria and Mr. Singh’s, chef Anand tells the culinary story of a ‘’love affair between a Mexican hometown girl and an Indian city boy’’ via a perfectly poised marriage of Mexican-Indian cuisine. Expect the chef’s famous crab curry, but this time paired with goan poee bread for pulling through the complex sauce. Or, keema paneer quesadillas, rich and heady with the flavour of mutton and roasted spices, and served before pork vindaloo tacos with pineapple salsa, a beautifully balanced affair.
All of these dishes are available on the current tasting menu (a snip at 4000 baht for two) being served in a new location on the second floor of Gaggan Anand’s eponymous restaurant on Soi Sukhumvit 31. The vibe here is relaxed and playful, the vibrant decor channelling both Oaxaca and Jodhpur to vivid effect.
Riffing on that theme, as you enter the restaurant a flashing neon sign declares that ‘’love should never be mild’’. The food here more than lives up to that proclamation, and we couldn’t be happier that chef Anand continues to express himself in such a frisky, frivolous way.
Address: 68/2 Soi Sukhumvit 31, Khlong Tan Nuea, Watthana, Bangkok 10110, Thailand
Ideal for innovative Mexican dining with a local twist…
No, Delia Smith has not joined the hordes of celebrity chefs trying to make their name in the big city. Instead, Delia is steered by the steady hand of chef Gaby Espinosa, formerly head chef at Ms. Maria and Mr. Singh from just above.
Sitting pretty (real pretty) in the ground floor of Baan Trok, a century-old heritage building just north of Chinatown, Delia is making serious waves in the city’s burgeoning Mexican dining scene, offering a carefully considered approach to Mexican cuisine that manages to honour tradition whilst embracing local ingredients and the odd modern technique, too.
The beating heart of the restaurant is its comal, a traditional cast-iron griddle that sends forth a steady stream of perfectly pressed tortillas. These form the foundation for some truly memorable dishes, including a sublimely simple quesadilla that lets the quality of its ingredients sing, and an inspired taco al pastor that swaps the traditional pork shoulder for charcoal-grilled jowl, its richness cut through with chunks of fresh pineapple, its appearance lurid and enticing through axiote seeds.
The drinks programme shows similar attention to detail, with house variations on Mexican classics sitting alongside more experimental offerings. The margarita de la casa, elevated with a whisper of smoked coconut, is a particular triumph.
Set behind floor-to-ceiling windows that flood the sleek dining room with natural light, Delia manages to balance refinement with playfulness – much like its menu. With both à la carte and brunch options available, plus a carefully curated selection of mezcal, this newcomer is a welcome addition to Bangkok’s flourishing Mexican dining scene.
Speaking of Anand, the former Gaggan chef Eduard González, a Mexican-native, now mans the plancha at the Sukhumvit taco truck Cholos. We’re pleased to report it’s bloody great.
Channelling LA’s food truck culture, the menu here is as compact as the kitchen from which it’s served, with a tight list of heavy-hitting, heavy-sitting streetfood classics wooing the downtown crowd every Wednesday to Sunday lunchtime and evening.
The Baja fish tacos, simply adorned with shredded purple cabbage and pico de gallo, taste as good as they do on the opposing side of the North Pacific, whilst the baby corn elote, grilled then dressed with crema fresca, eats beautifully.
With the vibe as ‘authentic’ as you’ll get so far from home, with happy diners spilled out across the truck’s adjoining parking lot, sleeves rolled up and shirts splattered with salsa, this is certainly one of the best places to eat Mexican food in Bangkok. The crispy burrito cheese wrap washed down with a frozen margarita is a must.
It could be said that Charley Brown’s set the standard for quality Tex Mex in the city, with the restaurant serving the good stuff since 1992.
Quite possibly Thailand’s oldest Mexican restaurant and now in its third incarnation on Sukhumvit Soi 19, the premise is still very much the same as when they started some three decades ago; the warmest of welcomes, super-sized plates of the type of fortifying comfort food found in the US’ southern central states, and punchy margaritas (mine’s a passion fruit) to send you on your way unsteadily.
Our favourite thing to order here, however, is something we’ve not encountered on other Mexican menus. The Berenjena Maria, which calls to mind a parmigiana melanzane with added oomph – sees slices of aubergine layered with goat’s cheese and a red chilli sauce, before being topped with breadcrumbs and baked until it’s a cakey, oozy unit. One for dusting off the hangover, this.
Sunrise Tacos’ original branch will always have a regrettable association with sleaze, owing to its position at the entry point to Patpong, one of Bangkok’s red light districts, but the impossible-to-miss restaurant certainly fills a certain hole if you alight in Silom after sinking a few Singha in the sun.
Keep things simple here with Sunrise’s bottomless chips and salsa (available in mild, medium or hot). Follow that with the restaurant’s flautas, here filled with chicken and cheese, fried, then draped in the Mexican tricolour (represented by enchilada chilli sauce, sour cream, and blended guacamole) and you can’t go far wrong.
Though it’s certainly not scaling the dizzy heights of Ojo or the measured elegance of Santiaga, Sunrise has a chaotic charm, and with a litre pitcher of eminently drinkable margarita clocking in at under 545 baht here, the appeal is clear.
Sitting south of the river in London’s Southwark lies a food lover’s paradise – Borough Market. With a history dating back over 1,000 years, this bustling market is not only one of the oldest but also one of the largest and most renowned food markets in London. From artisan prepared food to fresh organic produce, Borough Market has something for everyone.
The origins of Borough Market stretches back to at least the 12th century when merchants first started trading grain, fish, vegetables, and livestock near the riverside. Over the centuries, the market thrived and even survived an attempt by Parliament to shut it down in 1775, fearing it had become too lawless.
We’re so glad they did, as today there’s so much to love about the food being sold and served here. Interestingly, Borough Market-as-culinary powerhouse is a fairly recent development, with its current incarnation having roots in the revival of interest in artisan foods that took shape across the UK in the 1990s. The market now mainly sells speciality foods to the general public, attracting tourists and locals alike, with many of the market’s great restaurants opening up in the last few years as footfall increased and savvy restaurateurs took note.
With all that in mind, we’ve done the hard work of eating around, across, through and even over the market to bring you these; our favourite places to eat in Borough Market. Let’s dive in…
OMA
Ideal for sophisticated Greek-Mediterranean dining with theatrical flair…
If Borough Market needed further proof that it’s evolved beyond its tourist-heavy past into one of London’s most exciting dining destinations, OMA provides it in spathē. The latest venture from David Carter (the man behind Smokestak and Manteca) occupies an elegant first-floor space, where floor-to-ceiling windows offer diners (who are standing up, it should be said) sweeping views across the historic cobbles of Bedale Street.
The name ‘OMA’ – Greek for ‘raw’ – perfectly captures both the restaurant’s understated aesthetic and its culinary philosophy. The kitchen team, led by the talented Jorge Paredes (formerly of Sabor) and with a menu overseen by Greek-born Nick Molyviatis, former head chef of Kiln, orchestrates an impressive show from the open-plan kitchen, creating dishes that honor Greek traditions while embracing influences from across the Mediterranean.
The menu reads like a love letter to contemporary Greek dining, and it’s pretty impossible to resist ordering basically everything. Steady yourself, and begin with their exceptional breads – pillowy laffa flatbreads and aromatic açma verde (green-flecked Turkish-style buns) at £3.50 each, served alongside their already-famous labneh topped with rich salt cod XO sauce (a string of words we feel a little frisson reading over).
The crudo bar offers pristine seafood preparations, including a stunning gilt head bream ceviche with bright notes of green tomato and apple aguachile (£11), while the black figs with mizithra cheese and almond salata provides a perfect study in texture and balance.
The kitchen truly shines with their heartier dishes. The wild red prawn giouvetsi arrives in traditional Cretan clay pots, the orzo glistening with intense shellfish butter, while the squid ink version comes alive with punchy aioli. There’s also an oxtail rendition for the carnivores in the crew.
Perhaps the highlight of the whole meal, though, is OMA’s ingenious take on spanakopita, which transforms the classic pie into a luxurious gratin of sheep’s and goat’s cheese with spinach, accompanied by delicate malawach bread. Don’t miss the charred lamb belly either, its richness perfectly tempered by hummus and a bright shallot and mint salata.
The bar matches the kitchen’s creativity – try the Retsina Spritz with its clever combination of retsina, tsikoudia, and mint soda (£10.50), or the Chios Martini, which gives the classic cocktail a Mediterranean twist with dry mastiha.
The wine list is a journey in itself – more than 450 bottles strong and over 12 months in the making, it takes drinkers on a coastal voyage from Greece’s sun-kissed shores to South Africa’s dramatic coastline. By-the-glass options start at a reasonable £5.50 for their house pour. There’s particular emphasis on ‘island wines’ which they poetically describe as “salty, savoury, electric. Often wind-beaten and sun-reared, or smokey and volcanic.”
The list includes gems like Victoria Torres Pecis’s sought-after Canary Island wines and Frank Cornelissen’s volcanic Etna expressions. Though bottles largely sit above £40, the experience justifies the investment.
Though the colder months are in full swing, during summer the OMA terrace, with its 60 or more seats, is a fine place to sun yourself indeed.
Ideal for laid-back Greek street food with serious culinary credentials…
Below OMA’s refined dining room, AGORA offers an equally compelling but more casual approach to Greek cuisine. The space buzzes with energy, anchored by an impressive two-metre charcoal souvla and wood-fire oven whose flickering glow is visible through industrial Crittall windows, creating a seamless connection with the market’s atmosphere.
The kitchen team sources whole animals from select farms in Somerset and Cornwall, transforming them into exceptional grilled dishes and wasting not a kidney or trotter in the process. From the skewer selection (most hovering around £4-5), the pork souvlaki arrives fragrant with oregano, while whole sardines sing with za’atar. Vegetarians aren’t forgotten – the slow-cooked chickpeas with green zhoug and the chard borani topped with crispy garlic prove that meat-free dishes can be just as satisfying.
The AGORA flatbreads deserve special mention, particularly the indulgent version topped with confit lamb, spiced tomato and cooling garlic yoghurt. For the adventurous, don’t miss a creative number that calls to mind a classic Hawaiian pizza with its spicy pork sausage, spit-roast pineapple and hot honey. The rotisserie section doesn’t stop at spinning pineapples; it offers a broader study in patience and technique – the middle white pork belly and spit-roast Cornish lamb (both £15) both demonstrate the kitchen’s mastery of fire and smoke.
The bar keeps the mood light with creative cocktails all around £9, including a herbaceous cucumber and elderflower spritz and a kiwi sour that cleverly combines gin with lemongrass and white vermouth. For those seeking something with more kick, the basil daiquiri with dry mastiha offers an intriguing Greek twist on the classic.
Now featured in the 2025 edition of the UK Michelin Guide, AGORA operates primarily as a walk-in venue, though their virtual queue system helps manage the inevitable wait during busy periods. Together with OMA upstairs, these two distinctive venues represent an exciting new chapter in Borough Market’s culinary story, offering different but equally compelling new reasons to visit this historic food destination.
There was little doubt that Kolae was going to be a smash. The second restaurant from the team behind the hugely popular Som Saa in Spitalfields, all the ingredients were there for a hit: chefs with some serious pedigree; a PR blitz of influencers entering the restaurant shouting about that pedigree; strong, inventive cocktails that straddle the far-flung and the familiar; and an Instagrammable, eponymous headlining dish.
And so it has turned out, as Andy Oliver and Mark Dobbie’s second act has garnered rave reviews in pretty much every national newspaper (as well as a Michelin Bib Gourmand for 2025), and for good reason; the food here, this time with a firmer focus on the flavours of Southern Thailand specifically, is laughably delicious. Really, you will be laughing, involuntarily, capsaicin-fuelled endorphins rushing over you as you drag a frilly Shrub radicchio leaf through the pungent, addictive shrimp paste relish.
Turn to the headlining dish to soothe you. Kolae is a method of grilling with origins in Thailand’s predominantly Muslim Pattani province close to the border with Malaysia, where, traditionally, chicken or seafood is marinated in a coconut and turmeric-heavy curry paste before being grilled low and slow, the curry paste catching and caramelising invitingly as more curry is used to baste.
At Kolae, the coconut cream for the dish – here most commonly done with skewers of mussel, chicken and squash – is handpressed daily, and you can taste that freshness in the final dish, which is a complex, rich, deeply satisfying affair. Pair it with the even more Instagrammable crispy prawn heads, showered with deep-fried turmeric and garlic in the style of Southern Thailand’s pla tod kamin, a salad and a stir fry, and you’ve got yourself a sharing spread that you won’t actually want to share a single bite of. And beer, of course. Plenty of beer…
Though the restaurant is spread over three floors, you’ll want to take a seat at the counter if possible, and watch the chefs working the woks and grill. Just watch out for our eyebrows while you’re here – there are some serious flames licking up. It’s all part of the fun though!
Ideal for casual yet sophisticated West African dining…
Speaking of second-acts that have recently opened in Borough Market and have already received a string of fawning national restaurant reviews, Akara has, well, done all of those things too…
Indeed, the British Nigerian entrepreneur Aji Akokomi has already tasted huge success with his inaugural restaurant Akoko, the recent recipient of a well-deserved Michelin star, and here he is aiming to shake up London’s West African dining scene further with Akara.
This new venture located in the not-quite-there-yet Borough Yards brings a casual yet sophisticated dining experience that pays homage to traditional flavours of the region while embracing modern culinary techniques. The restaurant’s namesake dish, akara – a delectable fritter made from blended black-eyed peas, seasoned and fried to golden perfection – is a testament to Akokomi’s commitment to celebrating the essence of West African food culture, and forms the backbone of the menu.
Here, the approach to akara is distinctive in that it pulls from both Nigerian akara osu and Brazilian acaraje, resulting in a crisp exterior and generous, premium fillings. The barbecued prawn akara is perhaps the highlight, a gorgeous looking thing that arrives with bun splayed open in the style of a Roman maritozzi, but instead of an obscene amount of cream, the filling is blushing red prawns, pickled pink onion petals and chives. It’s picture perfect and tastes even better than it looks. You’ll want to order several.
From the larger plates section of the menu, the picanha suya is the main draw, a blushing piece of rump steak with the kind of bark that only expert grill work can coax out, its suya rub having caught beautifully on the coals. A sweet pepper sauce soothes out the rough edges and sees the dish on its merry way. This one paired well with a glass of fresh, elegant rosé (a Volubilia Gris from Morocco), though the scotch bonnet cordial from the softs section also caught our eye. Next time, next time…
Ideal for Tehran-inspired plates in the heart of London…
The second iteration of the celebrated restaurant Berenjak remains faithful to its aim of reinterpreting the classic hole in the wall eateries lining the streets of Tehran, but somehow, this Borough Market rendition manages to be just as good (if not, whisper it, better) than the first.
Housed in the building that used to host Flor, the rooms, both upstairs and down, are gorgeous; sumptuously dressed and opulent whilst still maintaining a sense of subtle sophistication.
You could describe the food in much the same way, quite frankly. Though the kebabs that come complete with freshly grilled bread are no doubt the headlining act, it’s in the starters that the sumptuousness and opulence truly stands out. A black chickpea and walnut hummus, in particular, is so rich and silky that it could easily be mistaken for chicken liver parfait. It’s absolutely gorgeous.
Image via Beranjack Instagram
From the carnivore’s section of the menu, the chelow kabab chenjeh (marinated, barbecued Herdwick lamb fillet) is given hum and throb by a grilled garlic salad, which is the perfect foil for the surprisingly delicate meat.
Sadly, the Soho branch’s iconic baklava ice cream sandwich hasn’t made the jump south of the river, but the napeloni – puff pastry with an orange blossom custard – is a very capable finisher regardless.
This is a place we’ll be returning to, time and time again.
It’s easy to see why. There’s something about Rambutan, from it’s open fire kitchen and warming terracotta walls all the way to its intoxicating, sometimes scorching small plates, that’s just so enveloping, the heat of service and the warmth of hospitality here creating something akin to thermal energy in the dining room.
Rambutan’s menu reads beautifully, filled with punchy dishes that celebrate ingredients sourced from both Sri Lanka and Borough Market, creating a synergistic sense of place and time, of locality and authenticity, whether it’s in the already iconic creamy coconut, lemongrass and pandan dal or the piquant, pert, powerful red curry with prawn and tamarind, which hails from Sri Lanka’s north. We’re big fans of her cashew curry; a luxuriously creamy, marvellously nutty affair, and a lesson in Sri Lankan cuisine’s mastery of texture.
Image via Rambutan Instagram
Despite what a thousand fire emojis might have you believe, it’s certainly not all chilli heat here. The signature black pork curry, in fact, gets its rasping, back-of-the-throat heat from black pepper, and its intrigue from a heady roasted spice mix that features coriander, clove and much more besides. Taken just to the edge of bitterness, and visually alluring in its moody depth, it tastes both complex and familiar, the pork belly’s fat smoothing out the rougher edges.
Even more alluring is the deep fried roti with anchovy katta sambal, which eats as well as it reads, that sambal fresh and vivacious from plenty of pounded red chilli. Indeed, as you step into Rambutan, you’ll be greeted by the sound of chefs skilfully slapping roti at the open kitchen counter, with that vantage point offering a front-row stool to see the action unfolding.
Make sure you ring in several of those rotis – cooked over small, portable aduppu grills – for pulling through the silky red curry from two paragraphs prior. It’s already one of the single most satisfying bites in the city.
Cool it down with a round of Rambutan’s thoughtfully composed soft drinks (the ceylon and lime ice tea is particularly good), finish with a scoop of that delectable soft serve, and leave happy.
Idealfor the usual superlative Taiwanese small plates, with a side order of karaoke thrown in for good measure…
Bao Borough is the only outpost found south of the river of the cult London restaurant group Bao, whose success has been founded on serving Instagrammable, insanely good steamed gua bao buns and other contemporary takes on the street food of Taiwan.
The inspiration here comes from the late night grill houses of Taiwan, with the speciality of this particular house the 40 day aged beef over butter rice, which is as obscenely indulgent and umami-rich as is physically possible in a single small plate.
Though this particular branch only takes bookings for large groups, but service is prompt and the food fast; as such, you’ll likely land a coveted seat pretty quickly if you walk in.
Oh, and there’s even a bookable private karaoke room, with a capacity for 14 people and plenty of delicious snacks brought to you mid-song.
Just across the road from Borough Market is El Pastor, a re-imagining of a traditional Mexican taqueria from Harts Group, the restaurateurs behind Barrafina.
This is a convivial, carnival-like space, make no mistake, and one of the best places to eat in Borough Market. The food is excellent, particularly the beef short rib and bone marrow wraps, served to be shared in an assemble-it-yourself style. If you want to walk on the lighter side of the menu, don’t miss the tuna tostadas. Mezcal washes everything down and sends you on your way a little wavier than when you arrived.
Ideal for small plates dictated by what’s fresh in Borough Market’s greengrocer…
Sitting slap bang beneath the historic arches of Borough Market, Turnips is a farm-to-fork restaurant that celebrates the best of British produce and microseasonality in this most esteemed – yet refreshingly casual – of surrounds.
A family-run greengrocer by day, Turnips is also a lunch and dinner, fine-dining affair Tuesday through Saturday, with a kind of symbiotic relationship between kitchen and crates, between diner and shopper, and between grower and gourmand.
With chef Tomas Lidakevicius at the helm, Turnips is testament to the power of exceptional produce treated with respect. The restaurant offers both small plates and a tasting menu, with dishes on the latter led by a single ingredient; think ‘Beetroot’ as a headliner with both cured hake and caviar the supporting acts, or a dish of ‘Italian Aubergine’ that’s underpinned by lamb. Yep, they certainly want to remind you that the greengrocers dictates the cooking here, but that’s fine by us when the results are this good…
It shouldn’t surprise those familiar with Lidakevicius’s work, the chef having honed his skills in some of London’s finest restaurants, including Michelin-starred City Social, before taking the reins here, a master of transforming simple vegetables into extraordinary dishes.
Turnips is open for lunch and dinner from Tuesday to Friday, with all-day service on Saturdays. Reservations are highly recommended, as this popular spot tends to fill up quickly, both with curious passers-by and those who have made the trip across town or even country.
Ideal for modern British cooking enjoy from a vintage vantage point…
Visitors to London’s Borough Market should all be well trained in the art of feigning interest in the name of garnering a tiny sample of something – whether it be a truffle infused Old Spot salami, Davidstow cheddar or Forman & Son’s smoked salmon.
There comes a point though, when the legs get weary, the bluffing half-hearted and the crowds too obstructive to cultivate any sense of brio, when you’d really love someone to take the great British produce of the market and beyond, and cook you a damn good meal. Roast, housed above the market, uses the best of the country, season and location to do just that.
London Bridge’s Tapas Brindisa, open since 2004, was the first branch of this all-conquering restaurant group, and was serving up delectable, gossamer-thin slices of jamón ibérico de bellota and its iconic chorizo rolls long before London became well-versed in tortilla española, pimientos de padrón, and the rest.
Though this inaugural Brindisa doesn’t take reservations (all other branches do), you can enter their queue ‘virtually’ via their website, which means, if you time your arrival just right, you won’t have to wait around. If you do find yourself at the back of the queue with a spare few, there’s a pub opposite, as well as a Brindisa Shop in Borough Market itself.
Address: 18-20 Southwark St, London SE1 1TJ, United Kingdom
Ideal for a protein-led take on Mexican streetfood…
Tacos Padre, a stall inside Borough Market slinging out some truly superb tacos, is the second most recent opening on our list, but one which has felt right at home in this corner of London right from the off.
Chef Nick Fitzgerald has some serious credentials within the world of Mexican food; he’s previously worked at Mexico City’s Pujol, consistently named the best Mexican restaurant in the world, as well as London’s excellent Breddos Tacos.
At Padre, the tortillas are made fresh daily- a must if you’re to call yourself the ‘daddy’ – with tacos generously adorned with slow-braised, super-unctuous meaty fillings (or should that be ‘toppings’? Who knows).
Yep, it really is all about the meat here, with the beef suadero spun through with aged beef fat bringing so much mouthfeel it’s a vaguely erotic experience. The pork cochinita is similarly arousing.
Though it’s a largely stand-and-lean affair at lunchtimes, with a reduced ‘taqueria’ style menu holding people upright, in the evening Tacos Padre spreads its wings a little, with tables set up outside the stall and a fuller spread on offer. Whichever time you choose to rock up, you will be fed very well here.
Ideal for a seafood extravaganza on the outskirts of the market…
Finally, you’ll find us dining with the Wright Brothers (also in Borough Market), whose dedication to seafood, and particularly oysters, marks the restaurant out in a field crowded with great dining options.
The menu is simple; a list of specials, nearly all fish, sensitively cooked with great respect for the premium product at hand. This is the only way to cook fish this fresh, and we love it.
The best seat in the house is, conversely, not in the house, but rather, out front, perched around one of the restaurant’s barrel tables, with a plate of half dozen oysters and crisp glass of Albariño balanced precariously, watching the world go by. In fact, we think we might stay here a while…
Ideal for fresh, hand rolled pasta that makes up some of London’s most iconic dishes
Step out of London Bridge Station in search of good food, and you’ll be delivered from your tube trip and into Padella’s massive queue with barely a blink in between.
The queues snaking round the block tell you two things about Padella; firstly, you can’t reserve a place at this London Bridge hotspot. And secondly, the food is worth the wait.
Counter top seating overlooks enthusiastic young cooks caressing fresh pasta and charming punters in tandem, and everything feels right in the world. The bowls, fresh and ever so simple, celebrate the pasta first and foremost, with the pappardelle with beef shin ragu a rich and ribald affair.
The signature pici cacio e pepe, a riff on the Roman classic pasta dish but here using an unusually squat version of pici, is as good as when Padella first opened, not diluted an iota by the restaurant’s continued success, though it should be noted that its price has almost doubled (a sign of the times, no doubt) in just a few years.
Anyway, that continued success has led to a second branch in Shoreditch if you can’t get a seat at the mothership. Up across the river (take the bus to Curtain Road, leaving from London Bridge Stop M, if you’re asking) they even take bookings.
Address: 6 Southwark St, London SE1 1TQ, United Kingdom
This just in (a liberal use of ‘just’ we must admit); London has been voted the Most Vegan-Friendly City In The World for a fourth year running. Beating Berlin, New York and Melbourne to the top spot, London’s proliferance of vegan restaurants and its active plant-based community were acknowledged as the deciding factors, the city’s vegetarian and vegan scene an inspiration to other major metropolises across the world.
Yep, London really is the dairy-free cream of the crop when it comes to plant-based eating, but with such a bounty of vegan and vegetarian restaurants comes a certain saturation – the city’s streets are paved with nutritional yeast and its towers have been built on a foundation of flax seeds, and it can be hard to tell the good from the great.
We’re here to help with that; here are the best vegetarian restaurants in London.
Plates, Old Street
Ideal for boundary-pushing plant-based fine dining from Britain’s first vegan Michelin-starred kitchen…
Making history as the UK’s first vegan restaurant to receive a Michelin star (awarded February 2025), Plates is the remarkable passion project of siblings Kirk and Keeley Haworth. The intimate 25-cover dining room, tucked away just off Old Street, offers a cocoon-like escape with its earthy materiality – think natural plasters, recycled linens, and handcrafted wooden furnishings that mirror the restaurant’s sustainable ethos.
Images via plates-london.com
Kirk Haworth’s seven-course tasting menu (£75) is a masterclass in innovative plant-based cooking, drawing on his experience in world-renowned kitchens like The French Laundry and Restaurant Sat Bains. Standout dishes include the now-famous barbecued maitake mushroom with black bean mole, kimchi and puffed rice – a dish that demonstrates the kitchen’s remarkable ability to build complex, satisfying flavours without animal products. The house-laminated sourdough with whipped cashew butter has achieved near-cult status, while the raw cacao gateau with sour cherry and coconut blossom ice cream proves that vegan desserts can reach the highest heights of fine dining.
Be warned – securing a table here requires patience and planning, with bookings currently being taken several months in advance. Given the recent Michelin recognition, we’d suggest setting a reminder for when reservations open.
Ideal for creative takes on plant-based cuisine from one of the oldest (and still one of the best) veggie restaurants in London…
Proving that old still got it, The Gate, the self-proclaimed ‘’plant based pioneers’’, is a vegetarian and vegan restaurant that has been delighting diners since 1989 with its creative takes on plant-based cuisine. With a focus on fresh, seasonal produce, the menu features a range of innovative and globally-inspired dishes that speak for themselves; nope, we’re not going to use the ‘’you won’t even miss meat’’ line…
…Hang on, we just did. Anyway, the food here really is exquisite, with a clean clarity of flavour sometimes lost in the futile attempt to make vegetarian food more meaty. There’s no danger of that here. Dishes like a beautifully composed artichoke and hazelnut terrine, served sliced alongside an umami heavy sundried tomato salsa that gives the whole thing heft, are absolute crowdpleasers, whatever dietary stripes you’re wearing.
They’re good at the sweet stuff, too. We’ve always thought that you can tell a truly great vegetarian restaurant by the effort they put into their desserts, and we’re pleased to say that the Gate’s sweet round is truly inventive; the vanilla mousse-stuffed cannoli served with honeycomb and caramel sauce somehow skillfully manages to not be too sweet, the cannoli fried hard and fast until just off-bitter. An inspired move.
This is definitely a restaurant whose best light is shown at lunch; the bright and airy dining room (that is, if you remain on the first floor – the basement space is anything but) makes The Gate a perfect choice for a relaxed meal with friends or family. Or, a bout of celebrity spotting, if that’s your thing; this particular diner was sitting next to Neil Tennant of the Pet Shop Boys on a previous visit. Starstruck would be an understatement…
Ideal for a vegan menu of globetrotting crowdpleasers…
From the meticulously manicured to the much more mellow, 222 Vegan Cuisine is an all-vegan restaurant whose menu of globetrotting crowdpleasers draws the crowds daily, with enough variety to satisfy even the most fickle members of the squad.
Come for the sauteed artichoke hearts, still boasting plenty of give and vibrancy and showing a kitchen team who know how to prepare them expertly. Stay for the bouncy, nutty quinoa and spinach meatballs, tossed together with gluten-free pasta and a richly uplifting tomato sauce. Order both and you’ll get change from a twenty.
When it’s on the menu, we’re also huge fans of their chilled avocado soup – it’s a creamy, refreshing number and a nice alternative to a classic tomato gazpacho.
With a couple of organic, gluten free lagers clocking in at the fiver mark, that’s a delicious, affordable all-vegan meal right there.
Mildreds is an institution in Soho that has rubbed shoulders with the area’s distinct history for over three decades. First opened by the dynamic duo of Jane Muir and Diane Thomas in 1988, the idea behind Mildreds was to reimagine what vegan food can be, giving it a vibrant kick in the arse and moving away from the stuffed mushrooms and nut roast-only ideas that have lingered since the 60s. It’s certainly worked; there are now six outposts of Mildreds in the capital with more rumoured to be on the horizon.
A wholly plant-based affair, a good slice of their cuisine is designed to be meat alternatives, with the restaurant serving up white bean ‘sausages’ and burgers made from soy or tofu, opening up new options of what ‘meat’ can taste like.
The food here is creative and inspired, with the Mexican-influenced mango, brie and jalapeno quesadillas being a favourite among regulars, served with a softly whipped avocado and sweetcorn salsa. You can also pair your meal with vegan wine or vegan fizz, allowing folk to let their hair down.
The vegan desserts at Mildred’s are something to write home about, too. The sticky toffee pudding, in particular, which is packed with ginger and served with lashing of toffee sauce for extra indulgence, is a thing of beauty. The same could be said for their white chocolate almond sponge tiramisu – it’s rich, thick and creamy from the white chocolate mousse and filled with classic coffee flavours, just like a good tiramisu should be.
For a touch of class, you can also book their more regal private dining room, perfect for a group of up to 14. Here you’ll get genuine Soho vibes thanks to the dark panels, quirky and clashing furniture and out-there artwork.
Ideal for South Indian vegetarian fare and arguably the best dosas in town…
Sagar is a South Indian vegetarian restaurant with several locations around London, all with a commitment to keeping the quality high and meat-free. Here, the food is proudly South Indian of origin, the chef here hailing from the coastal district of Udupi, a place famed for its confident, vegetable led cooking and as being the home of the masala dosa.
It’s clear, then, what the must-order dish at Sagar is, and the 12 versions of dosa served here certainly don’t disappoint. Our favourite is the paper paneer dosa, the shell a little crisper and lighter than the more familiar version, the housemade cottage cheese filling piquant and invigorating. It’s a classic. Similarly galvanising is Sagar’s version of rasam soup, its rougher, fierier edges smoothed out by a couple of restrained jaggery shavings. A side of aromatic sambar rice is pretty much obligatory.
There are further branches of Sagar in Leicester Square, Hammersmith, the West End and Harrow.
A restaurant that takes inspiration from the cafe and casual dining scene in Tel Aviv, this vegetarian restaurant is located on the perimeters of Spitalfields Market. With a name translating loosely as ‘sweetheart’, simply put, Bubala is a charmer.
It’s an a la carte lunch menu, here, but a set dinner menu is served at dinnertime for £38 per person, which isn’t cheap until you see just how much you get for that price; with over ten courses, this definitely isn’t a meal for watching your waistline.
The brown butter hummus is a must-try (and all present and correct on the Bubala Knows Best evening set). Fennel with saffron caramel and rose harissa, whose impossibly heady notes are smoothed and mellowed by a piquant, yet cooling yoghurt, is the headline act for us. It’s fantastic.
The vegan Japanese restaurant Itadakizen has branches not only in London but also Paris and Japan, a testament to the consistently excellent, soul-nourishing small plates the team serve here. The first of its kind in Europe, the vibe here is all blond wood and carefully composed ‘tapas’ dishes that are so featherlight, your table runs out of plate space long before you’re full.
For the more vigorous, vivacious dishes of which this kind of grazing certainly requires, Itadakizen borrows from neighbouring countries; their mapo tofu is arguably the standout dish, with bouncy tofu served suspended in a red-oil slicked sauce.
Judging by neighbouring tables on our visit, though, it’s the rich, almost gummy miso aubergine that’s the headlining act. You’ll need a bowl of freshly steamed white rice to go with it, sure, but for a dish that doesn’t contain any meat, it’s as umami rich, savoury and – whisper it – meaty as you’ll find anywhere in the city.
There is, of course, ice cold Junmai sake to wash it all down.
Whilst not strictly a vegan or vegetarian restaurant, Rovi – part of the Ottolenghi stable – is somewhere that places vegetables on a pedestal, and is therefore more than worthy of inclusion on this list, we think.
As with other Ottolenghi restaurants, the food at Rovi is rooted in Middle Eastern and Mediterranean traditions, yet draws diverse influences from around the globe. Rovi, however, stands out with its distinct focus on vegetables and humble cooking techniques – here, the live fire grill and the fermentation jar are cast as co-stars at the top of the bill.
Offering a refreshing departure from the usual avocado, beetroot, or mushroom-based vegan options, the restaurant’s celeriac shawarma has earned cult status in the city, with vegetarians and carnivores alike singing its smoky praises. It’s one hell of a dish and one hell of a restaurant, and the perfect way to bid you farewell, with sauce running down our chin and ruining our white shirt.
Palm Greens @ Arcade Food Hall, Tottenham Court Road
Ideal for flavour-forward, nutritious and delicious lunches that should replace everyone’s meal deal, everywhere…
Palms Greens host pop-ups and residencies across London, including a previous three year stint at Hackey’s Netil House and time at Tottenham Court Road’s Arcade Food Hall. When you find them, expect a tight set of dishes that straddle a sense of the wholesome and the downright delicious – the kale caesar salad with a luxurious cashew nut dressing hits all the right notes, managing to be much more ‘why hello’ than simply ‘health food’.
Whilst we’re still in the warm embrace of delightful vegetarian cooking, why not check out these great ways to cook with butternut squash? And then, why not invite us round for dinner? Hello? Hello…..?
It’s rare to find such an enormous, influential concert venue slap bang in the middle of a major city, but Manchester’s AO Arena is just that.
Indeed, you could hop off the train at Manchester Victoria, the city’s second biggest transport hub after Manchester Piccadilly, and be plonked in your seat for Peter Kay’s show, pint in hand, within minutes of alighting. Better late than never? No chance of that here…
Since its grand opening in 1995, this iconic venue has played host to a wide range of events, from electrifying concerts by global superstars to thrilling sporting spectacles and captivating theatrical performances. With a seating capacity of over 21,000, the AO is one of the largest indoor arenas in Europe, drawing millions of visitors each year.
Those visitors are hungry and in need of something more exciting than the chains doing their identikit thing in the nearby Corn Exchange. We know you’re more discerning than that, so without further ado, here are the best restaurants near the AO Arena, Manchester.
Skof
A one minute walk from the AO Arena, Skof is the first restaurant from acclaimed chef Tom Barnes (who has a spell leading the kitchen at world renowned L’Enclume on his CV, as well as a dish at the Great British Menu 2020 banquet). It has quickly become one of Manchester’s, if not the UK’s, most talked about new restaurants since its opening in June 2024.
A contemporary venue specialising in the type of super precise, hyper seasonal British fine dining that earns stars, Skof manages to keep things refreshingly casual and unpretentious, helped by refined but relaxed service that falls on just the right side of the formal/familiar fence.
Without the starched white tablecloths and outdated dress codes, Skof allows the focus to fall on the food. Owned and operated by Barnes, and supported by culinary heavyweight Simon Rogan, highlights from a recent lunch (£50 for four courses, plus snacks and petit fours) included a pretty-as-a-picture main of confit Sladesdown duck, artfully cut into three chunks and served alongside the sweetest, deepest beetroot we’ve ever tasted. It’s all showered with edible petals and served with an aerated but surprisingly meaty duck sauce. Alongside, a Parker House roll that’s so cute it looks like a particularly chubby baby’s arm, emphasises the homelier side of the restaurant.
There’s also a longer (see: significantly more expensive) evening tasting menu, priced at £120 for a dozen or so courses, as well as an even longer tasting menu which is a real undertaking. A couple of extra courses – a lobster number and a round of cheese – are thrown in and the cost rises to £165. Sure, these tasting menus represent something of a commitment if you’ve got to rush off to the AO Arena to catch the start of your show, so a late lunch and a wander might be a better bet. Do be aware that Skof is only open for lunch on Thursdays, Friday and Saturdays.
Whichever time you turn up (don’t just turn up; booking in advance is pretty much essential) and whichever way you play it menu wise, do yourself a favour and order the signature Guppy’s Mezcal to start. Skof’s take on a Negroni, it’s powerful, punchy and god damn delicious.
Already recognised in the Michelin Guide, a star will surely follow when the next red book comes out early next year. It would be Manchester’s second.
Not to be confused with the Brighton restaurant just a digit superior, 63 Degrees (a ten minute walk from the AO Arena) is a quintessential French restaurant infused with the confident culinary techniques and laid back, brasserie-style hospitality of Paris at its best.
Sure, there are starched white tablecloths and a leather-backed banquette, but there’s also exposed wood floors and an always open door that spits you out right into the heart of the Northern Quarter, with all the rambunctious, kinetic energy that entails.
The name itself is a homage to chef Eric Moreau’s unique cooking method, perfected over years, where poultry is cooked at 63 degrees to achieve unparalleled tenderness and flavour. It would be pretty wild, then, not to order the ‘Chicken 63 degrees with truffle sauce’; a decadent, luxurious affair that’s silky, heady and as good a plate of food as we’ve had in Manchester. Yours for £24 from the a la carte menu.
Not knowing when to stop, Moreau’s luxury burgers are the stuff of legend, with three to choose from; a lobster and confit tomato burger, a wagyu steak number, and a wholly decadent, completely delicious pigeon and foie gras burger. Sure, you’ll pay in the mid-thirties for the privilege, and feel decidedly uncomfortable all through the concert, but it’s well worth it for the kind of French indulgence rarely seen these days, on these shores.
We still can’t stop. The seasonally changing risotto (currently a prawn and tomato number) is even richer than it needs to be, and all the more delicious for it. And finally, to finish, chef Moreau’s legendary sphère au chocolat et à la pêche – that’s chocolate orb with peach to you and me – is something of a mainstay on the menu and a must order.
With the chef’s wife Florence working the floor with a genial touch, the whole 63 Degrees experience is like having a bath in Isigny Sainte-Mere butter – unpasteurised of course. Wine prices are equally heart-attack inducing, with no bottle clocking in at under £42. Still, there are several capable drops by the glass for under a tenner, if you are watching your spending.
Fortunately, there’s a defibrillator just round the corner on Cable Street.
With arteries still not sufficiently clogged, we’re sticking around in the Northern Quarter for something a little faster and a lot more casual, for when your show at the AO is approaching but you still need a damn good feed.
Ten minutes on foot from the arena, Northern Soul Grilled Cheese takes comfort food to the next level with its iconic grilled cheese sandwiches. Known for its boisterous atmosphere and fully loaded toasties, this joint has a deserved cult following.
The restaurant embodies the spirit of Manc innovation with its unique takes on the humble grilled cheese. Imagine stacked, gorgeous toasties and the obligatory skewered pickle, with local craft beer and Northern Soul deep cuts soundtracking your experience, and you’ve pretty much dreamt up Northern Soul Grilled Cheese. It’s so good, in fact, that we’ve named the Mac Attack here as one of the best sandwiches in Manchester.
This one is open from 11am to 6pm, perfect for a quick bite before the show.
Reviewed fondly by Observer restaurant critic Jay Rayner a year ago, Manchester’s Edinburgh Castle offers a classy gastropub experience that surely ranks as the finest of its kind in the Ancoats area of the city. An area which, the property experts at heatongroup.co.uk tell us, is still the hottest ticket in town.
Anyway, since 2022, the food here has been overseen by talented chef Shaun Moffat. Known for his precise cooking and for knowing just what people actually, you know, want to eat, the Edinburgh Castle takes pub grub to dizzy, delicious new heights, evidenced in the hearty chicken, bacon and girolle pie for two (£45) and in the beef fat grilled oysters (£4).
That sensibility is perhaps most keenly realised in Moffat’s iconic way with snacks. Though the famous chip butty hasn’t been on the menu for a while, the Lancashire cheese doughnuts with Henderson’s relish tick all the same boxes in that kind of elevated, refined, but still obscenely tasty way.
There’s also a keenly priced, expertly cooked Sunday roast here, with two courses for £33 and three for £39. When you consider the quality of the cooking, that’s something of a steal.
With the pub a 15 minute walk from the venue and open everyday from midday (3pm to Mondays and Tuesdays) until late, the Edinburgh Castle makes perfect sense for a fantastic meal within walking distance of the AO Arena.
Opened in 2015 by a group of friends from Turin, The Pasta Factory’s concept is surprisingly straightforward and eminently satisfying; to serve nonna-worthy bowls of the good stuff, quickly and efficiently, at a price point that won’t have the residents of Manchester baulking.
They’ve largely delivered on that promise, and since you’re likely looking for a quick restaurant meal before attending a show at the AO Arena (it’s a five minute walk from the venue), the Pasta Factory could just be the perfect place for you.
Located in the handsome, proud Old Bank building next to Shudehill Interchange, this humble restaurant specialises in handmade pasta (not a factory at all, then) that’s prepared freshly on the premises daily, as well as a short selection of antipasti and a couple of desserts.
A recent visit brought with it a textbook carbonara, the guanciale properly rendered and crispy, and the bores blathering on about whether or not it should have cream thankfully out of earshot. A round of squid ink bucatini, cured tuna and black garlic was gorgeous at first, but quickly became pretty a little too rich and moody, with the umami dialled up several notches louder than we could take (too-mami? Is that a phrase?). The mafalde with beef ragu brought things back around in some style.
It’s all forgiven once the freshly fried cannoli hits the table, still warm and with a centre that’s running ever so gently. Neck a quick espresso, settle up, and head to your gig with a spring in your step and a wallet that’s not been troubled too heavily by the experience.
Keep an eye out for the daily specials on the chalkboard overlooking the dining room, as this is where some of the best cooking at the Pasta Factory is found.
Just 10 minutes on foot from the AO Arena, Climat, owned by restaurateur Christopher Laidler, offers a minimalist yet refined dining environment where the panoramic views of Manchester City Centre and the River Irwell risk stealing the show if it weren’t for the equally eye-catching food that’s just been placed elegantly in front of you.
Nominally a wine bar that happens to serve great food, head chef Luke Richardson describes the menu here as “Parisian ex-pat”, with the chef taking inspiration from his time cooking in the French capital and his upbringing here in the North to great effect. So, that’s pig’s head croquette with green garlic mayo, charred half bonito head with kumquat hot sauce (a lot of head being given here, matron), and Dalesbred hogget Barnsley chop with grelots, celeriac puree, and a caper and brown butter sauce. It’s hearty and generous, with big, bold flavours but plenty of flair, too. It’s perfect.
Anyway, back to the wine; at Climat, as the name implies, there’s a stacked cellar of over 400 different wines, with the Burgundy region a focal point. In a recent interview, Laidler said that he envisioned a space that allows visitors to focus on both the breathtaking views and the exceptional food and wine, and after a recent meal here, we can safely say it’s mission accomplished.
In fact, when the late summer sun’s streaming into the dining room here, there’s a plate of hash browns and taramasalata on the way, and you’re two glasses down on a bottle of Bernard Defaix’s 2020 Chablis, there are few better places to be in the world.
Things are lifted up even higher by some gold-standard desserts to end the meal (and our roundup) on. The poached Carmen pear, swimming in a liquour of port, vanilla and perry vinegar, is exceptional. Hmmm, we think we might stay here a little while longer…
If you do the same, be careful not to forget you’ve got a gig to attend!
Let’s put this on the page and in writing before we begin; Salisbury feels like a contradictory sort of place. Boasting a cultural might pretty much unrivalled for a city of its size anywhere in the UK, it’s also a place that’s a little, well, lowkey. Its culinary capital follows suit, with plenty of pleasant places to dine, sure, but not many that will truly rock your socks off.
This city may boast one of the most magnificent cathedrals in the world, be within a massively heavy stone’s throw from Stonehenge, and house one of just four copies of the Magna Carta, but weirdly, you’re not going to find any Michelin-starred restaurants or one-to-watch young chefs here.
What Salisbury lacks in high-profile dining, however, it more than makes up for with its charming, locally-loved restaurants and cafes, some that offer a genuine taste of the region and others that take inspiration from the other side of the world.
From historic inns to contemporary cafes, the city’s dining scene is a reflection of its heritage. With that in mind, here’s our guide on where to eat in Salisbury, and the best restaurants in the city.
Rai d’Or
Ideal for pints and Panang curry in a historic pub…
A local favourite if ever there was one, Rai d’Or wears its inherent contrasts proudly, offering a unique blend of delicious, uncompromising Thai cuisine and a traditional British pub atmosphere – frothy flagons of ale and all – housed in a 14th-century beamed building that exudes historical charm.
Now in their third decade on Brown Street, and with a Thai team at the stoves and the amiable host Simon out front, it’s a match made in heaven. Or, at least, in Siam…
Pleasingly for a city centre operation, The Rai D’Or continues to operate as a pub, and you’re more than welcome at the bar if all you’re after is a pint. There’s a great selection of real ales here, featuring a rotating lineup of top-quality brews from local breweries, which has earned the place high praise and recognition from CAMRA via inclusion in its Good Beer Guide annually since 2004. That real ale pairs particularly well with the coconut curries here; the Panang curry of chicken is particularly well-judged.
Please note that the Rai d’Or is currently closed for its Christmas break, and will reopen in on 16th January for its usual evening service.
Ideal for sophisticated farm-to-table dining in a restored country inn…
Just five miles north of Salisbury (and a really pleasant bike ride, too, if that’s your thing), The Great Bustard has somewhat flown under the radar since its opening in October of last year. Sure, it’s been already been awarded 2 AA Rosettes. A coveted spot in the Good Food Guide has been secured. And yes, it’s already received a glowing review in The Times…
…Okay, The Great Bustard definitely hasn’t flown under the radar; we just wanted to use a laboured pun. In actuality, it’s no surprise this place has hit the ground running, its credentials impeccable and its premise precisely delivered – head chef Jordan Taylor cut his teeth at Restaurant Gordon Ramsay and the two-Michelin-starred Moor Hall in Lancashire, and there’s a keen connection to the surrounding estate and its produce. The menu, accordingly, writes itself.
Taylors menu celebrates both the surrounding Great Durnford Estate and the finest West Country producers with real technical flourish. A visually stunning terrine of estate game – layered with breast of pigeon, pheasant and partridge – demonstrates the kitchen’s ambition perfectly, while the loin of estate hare wrapped in cabbage with celeriac fondant shows Taylor’s deft touch with local, notoriously tricky-to-cook ingredients.
The dining room, housed in a contemporary wood-clad extension, matches the food’s sophistication. Floor-to-ceiling windows flood the space with natural light and look out onto a heated terrace and gardens, while a striking picture window into the kitchen, framed by fine wines and gleaming stemware, hints at the serious gastronomic intent. Two elegant rows of black leather banquette seating divide the room, adding a touch of city sophistication to this rural retreat.
But it’s not all refined dining – there’s a dedicated, laid back pub menu too, featuring precise but not ‘cheffy’ takes on classics like beer-battered fish and chips and a seriously good estate venison burger with charcoal mayo. The bar area, with its beamed ceiling, inglenook fireplace and wingback chairs, is exactly where you want to be with the Sunday papers and a pint of house Great Bustard lager, a complex, malty little number that’ll have you contemplating a second before you’re halfway through your first. And true to proper pub form, the Sunday roast is killer – Great Durnford lamb or Springbottom Farm beef, served with all the trimmings including massive Yorkshire puddings and spiced creamed kale.
Service, under the watchful eye of general manager Matheus Sanches (formerly of the Harbour Hotels group), strikes that perfect balance between polish and warmth. The wine list deserves special mention, featuring an impressive selection by the glass and some seriously special bottles from the Great Durnford Manor’s own cellar.
With its formula of technically accomplished cooking, warm hospitality and that irresistible combination of pub cosiness and restaurant finesse, The Great Bustard is a more than welcome addition to Salisbury’s dining scene, confirmed by its inclusion in last night’s 2025 edition of the Michelin Guide.
Book ahead for the restaurant, especially for Sunday lunch, though the pub operates a walk-in only policy.
Ideal for light, seasonal lunches surrounded by art and sculpture…
Fisherton Mill is more than just a place to graze; it’s something of a cultural hub that combines a gallery, studios, and a café under one roof.
Located in a beautifully restored Victorian grain mill just off Fisherton Street and a handy five minute stroll to Salisbury station, the café offers a delightful menu of homemade dishes with just a little flair, from hearty brunches to light lunches and an enticing cake display.
The emphasis here is on fresh, locally sourced ingredients, with a menu that changes seasonally to reflect the best of what’s available from Wiltshire. It’s an ethos that has earned Fisherton Mill runner-up in the OFM Awards Best Value Eats category back in 2022, as well as a Local Gem mention in 2024’s Good Food Guide.
So, that’s freshly made tortelloni stuffed with pesto and dressed with fresh peas, artichoke and pecorino, or green olive focaccia (again, made on site) with grilled courgettes, heritage tomatoes and roasted red peppers. It’s wholesome, lovely stuff, and just what you want to eat for lunch in Salisbury before exploring its sites.
The setting is equally impressive, and after enjoying a meal or coffee here, visitors can explore the gallery and studios, which showcase the work of local artists and makers.
Please be aware that Fisherton Mill isn’t open for dinner, shutting up shop at 5pm daily. It’s also closed on Sundays.
Ideal for an old school boozer and a globetrotting menu…
The Compasses Inn, located in the picturesque village of Chicksgrove 12 miles west out of Salisbury, is a quintessential English country pub with a reputation for excellent food and a warm, welcoming atmosphere. What more could you want?
The menu is a celebration of global gastropub cuisine, with a focus on locally sourced, seasonal ingredients. Though there’s Balinese croquettes with Vietnamese slaw, and lamb stifado with tzatziki, we’ve found the most joy in the more prosaic corners of the Inn’s menu. A recent dish of roast whole plaice with brown butter and capers was particularly good, as is the gold-standard fish pie, with burnished mash lid and pleasingly generous chunks of fish (mustn’t. say. swimming) beneath it.
Image via @thecompassesImage via @thecompasses
The inn itself is steeped in history, with parts of the building dating back to the 14th century. Inside, you’ll find a cosy interior with open fires, wooden beams, and a relaxed vibe to the service. End with the chocolate mousse – dark and decadent – and settle in for a pint or two afterwards. You better make the journey count, after all.
The Jade is a family-run Chinese restaurant that has been a staple of Salisbury’s dining scene for over three decades (despite a 2016 announcement of closure that ended up being, thankfully, temporary).
Known for its extensive menu of traditional Chinese dishes, The Jade offers everything from dim sum and Peking duck to a pleasingly vast variety of vegetarian options. The fried-to-order pineapple fritters have been a dessert staple here for as long as its been open, and still hit the spot.
The restaurant itself is elegant yet unpretentious, with banquettes rendered in – you guessed it – jade green, and a dining room that’s defined by the gentle hum of conversation (and the odd clatter of woks when the kitchen door swings open), rather than a raucous, unruly din.
Only open for dinner, Monday to Saturday, and closed entirely on Sundays.
Ideal for contemporary Indian dining, square plates, swooshes and all…
Anokaa is a contemporary Indian restaurant that brings a welcome contemporary twist to traditional Indian cuisine whilst still keeping the flavours punchy and complex. The menu is a fusion of classic Indian dishes and innovative creations, all prepared with fresh, high-quality ingredients. Signature dishes include the rump of Welsh lamb with cashew nut, coriander and tomato, which hits the table as pretty as a picture, its square plate decorated with all manner of 90s style dots, dabs and swipes. Boy do those dots, dabs and swipes taste alive, though.
Salisbury’s only city centre restaurant ever to be recognised in the Michelin Guide (2017), Anokaa might feel a little dated now when held up against contemporary Indian dining in the UK’s bigger cities, but the food here is carefully seasoned and creatively presented. Sometimes, that’s just what you want from a special occasion kind of meal.
Ideal for South Wiltshire’s best dining experience…
A half hour’s drive north of Salisbury in the charming village of East Chisenbury, The Red Lion Freehouse is a Michelin-recognised pub (previously starred, but for some inexplicable reason recently ‘demoted’) that offers the best dining experience in the local area, hands down and by some distance.
The menu is – as any self-respecting gastropub should be – a celebration of British cuisine, with a focus on locally sourced, seasonal ingredients that’s earned plaudits from The Spectator (“as good as pub food gets”) and the AA Rosette Restaurant guide (“astonishing cuisine”) among others.
We’re very much with them; in a refreshingly unfussy dining room, we recently enjoyed a £65 a head, five course tasting menu that was perfectly paced, celebrating summer’s bounty with precision. Bookended by a gorgeous chilled gazpacho of locally grown tomatoes and a cleansing strawberry sorbet, the Red Lion Freehouse is a class act.
It also boasts a beautiful garden, perfect for al fresco dining in the warmer months. With its combination of excellent food, charming setting, and top-notch service, it’s no wonder this pub has earned such high acclaim.
If you do choose to visit the pub from Salisbury, Stonehenge is on the way (or on the drive back), standing tall around halfway between the two. Sounds like the perfect day out to us!
Back in Salisbury centre, and to Cafe Diwali, a vividly rendered restaurant just seconds from the magnificent cathedral. The menu is inspired by the diverse flavours of Indian street food and snacks, leaning on the lighter side of the country’s culinary canon with signatures like the always-invigorating samosa chaat, its yoghurt, mint chutney and tamarind dressing just the livener a tired palate needs. Even better are the dosa plates, crisp and airy, and served with three pots of chutney – sambar, coconut and tomato – for dipping and dredging. Lovely stuff.
In fact, the whole place has a lightness of touch, from the sunflower yellow walls and natural light streaming through the conservatory out back and into the dining room, all the way to the dexterous service. We’ve said the word ‘light’ enough now…
Though the ‘cafe’ in the name might lead you to think this is a soft drink, tea and coffee only operation, Cafe Diwali do serve beer.
Nole Pizza is Salisbury’s most popular pizzeria, and one that prides itself on serving proudly inauthentic Neapolitan-style pizzas, its several outposts across the city and surrounding area testament to the group’s success.
With seating overlooking Salisbury’s bustling market square, Nole On The Square is our favourite iteration. Here the dough is made fresh daily and cooked in a traditional wood-fired oven, resulting in a perfectly crispy crust with a soft, chewy centre – just as it should be.
Images via @nolepizza
We’re very much into some of more leftfield creations here; the pepper pork, potato, blue cheese and pesto is just as punchy as it sounds. Damn delicious it is, too. For those preferring something a little more traditional, the anchovy and artichoke number is a lovely marriage of the sweet and the salty.
Sure, the pizza prices are at the more premium end here, with the two just mentioned clocking in at £15 and £14 respectively, but this is quite comfortably the best pizza you’ll find in Salisbury, and worth those extra few coins. The craft lager, from the restaurant group’s own Rude Giant brewery, is great too.
We end at Tinga, a Mexican bar and taqueria that aims to bring the flavours of Mexico to Salisbury city centre, and delivers on that promise with a pleasing range of tacos, burritos and quesadillas.
The signature dish is the eponymous tinga tacos, which sees chicken breast poached until tender before being shredded and bathed in a rich, gently spicy chilli and tomato sauce. £6.75 will get you three of these, which is an absolute steal, quite frankly. Equally good are the agave cauliflower tacos, which sit on guacamole and are dressed with a smoky adobo dressing. A couple of spicy, pokey margaritas seal the deal.
