In an era where personal data has become the new currency, businesses face unprecedented challenges in balancing effective digital marketing with growing privacy concerns. From the Cambridge Analytica scandal to recent high-profile data breaches, consumers have become increasingly wary of how their personal information is handled. This seismic shift is fundamentally reshaping digital marketing strategies and transforming the relationship between businesses and their customers.
Consumer Trust & Data Transparency: The New Marketing Currency
Today’s consumers are remarkably savvy about their digital footprint. Recent digital marketing insights show that most UK consumers harbour serious concerns about their data privacy, with a significant majority believing companies aren’t doing enough to protect their personal information. This heightened awareness stems from numerous high-profile data breaches, including incidents at major British companies that resulted in substantial GDPR fines.
Transparency has evolved from a mere buzzword to a fundamental business imperative. Modern consumers expect to understand exactly how their data is being used and want control over their personal information. Companies like Marks & Spencer have led the way with clear cookie consent processes and detailed privacy centres, seeing measurable increases in customer trust as a result.
The Regulatory Landscape: Navigating The New Normal
The UK’s privacy framework presents unique challenges for marketers, combining the reformed UK GDPR with existing regulations like the Privacy and Electronic Communications Regulations (PECR). This regulatory environment has fundamentally changed how businesses approach data collection and marketing practices. Gone are the days of pre-ticked boxes and implied consent; organisations must now obtain clear, affirmative consent for each type of data processing.
The stakes are high, with potential fines reaching £17.5 million or 4% of global turnover. However, compliant organisations are discovering that strong privacy practices can become a competitive advantage, helping them build stronger relationships with their customers.
First-Party Data: The Future Of Digital Marketing
The impending death of third-party cookies has sparked a revolution in data collection strategies. First-party data has emerged as the cornerstone of effective digital marketing, offering greater accuracy and reliability than third-party alternatives. Forward-thinking companies are developing sophisticated yet privacy-compliant methods to gather customer data directly, often through value exchange mechanisms that benefit both parties.
Successful businesses are finding creative ways to collect first-party data through engaging customer interactions. Whether through personalised shopping experiences, tailored content recommendations, or loyalty programmes, these companies are proving that it’s possible to gather valuable customer insights while respecting privacy preferences.
Privacy-First Marketing Innovation
The most innovative marketers are turning privacy constraints into opportunities for creativity. Contextual targeting has seen a renaissance, with sophisticated algorithms analysing page content and user intent rather than personal data. This approach often delivers comparable or better results than traditional targeting methods while maintaining user privacy.
Privacy-preserving analytics are also gaining traction, with new measurement approaches that balance detailed insights with user privacy. These technologies allow businesses to understand their marketing effectiveness without compromising personal data protection.
Building Trust Through Transparency
The future of digital marketing lies in building genuine trust through transparent, ethical data practices. This means moving beyond mere compliance to embrace privacy as a core brand value. Successful companies are proactively communicating their privacy practices, making it easy for customers to understand and control their data, and consistently delivering on their privacy promises.
This approach requires a fundamental shift in mindset, treating customer data not as a commodity to be exploited, but as a valuable asset to be protected and respected. Companies that make this shift are finding that customers are more willing to share information when they trust it will be handled responsibly.
Looking Ahead: The Privacy-First Future
As digital marketing continues to evolve, privacy considerations will only grow in importance. Successful organisations will be those that embrace this change, investing in privacy-enhancing technologies and building their marketing strategies around respect for customer data.
The key to success lies not in finding ways to circumvent privacy restrictions, but in developing innovative approaches that deliver marketing results while protecting customer privacy. This might mean exploring new technologies, refining targeting strategies, or finding creative ways to engage customers who are increasingly protective of their personal information.
The Bottom Line
The future of digital marketing belongs to organisations that can build trust through transparent, ethical data practices. By focusing on quality first-party data, implementing robust privacy measures, and maintaining honest communications, businesses can create more meaningful relationships with their customers.
This privacy-first approach isn’t just about compliance—it’s about building sustainable, trust-based relationships that will drive business success in an increasingly privacy-conscious world. Those who embrace this change now will be best positioned to thrive in the privacy-first future of digital marketing.
The Mod movement, born in the coffee houses and jazz clubs of late 1950s London, wasn’t merely a fashion statement—it was a cultural revolution. Young working-class Britons, inspired by Italian tailoring, French New Wave cinema, and American jazz, crafted a distinctive style that would define an era. Today, the Mod aesthetic continues to influence fashion with its sharp silhouettes and meticulous attention to detail.
The Foundation: Suits & Tailoring
At the heart of Mod style lies the suit—but not just any suit. A proper Mod suit tells a story of precision and sophistication through its details. The jacket should be slim-fitting, featuring narrow lapels and three buttons, with sleeves cut slightly shorter to reveal the perfect amount of shirt cuff.
The trousers complete the narrative: trim but never skinny, with a clean, straight leg that breaks perfectly at the shoe. Amongst the cognoscenti, mohair suits in charcoal grey or navy were particularly coveted for their subtle sheen and durability, marking the wearer as someone who understood the finer points of style.
The button-down shirt serves as the foundation of any serious Mod’s wardrobe. The most discerning enthusiasts favour Ben Sherman’s iconic gingham checks and Oxford cloth button-downs, with collars measuring precisely three inches—a detail that speaks volumes to those in the know. The fit must be immaculate: slim through the body with a box pleat at the back allowing for movement, particularly important when dancing to the latest American R&B imports at all-night clubs.
The Fred Perry tennis shirt holds an equally hallowed position in the Mod wardrobe. Its laurel wreath logo has become synonymous with the movement, but it’s the fit that matters most—trim but never restrictive, with the sleeve band sitting perfectly at mid-bicep. In crisp white or pale colours, it bridges the gap between casual and smart with effortless grace.
Outerwear: Protection With Style
No piece of Mod outerwear carries more cultural significance than the military fishtail parka. Originally adopted as practical protection for expensive suits during scooter rides, it evolved into a defining symbol of the movement. The M-51 style, with its fur-trimmed hood and olive green fabric, remains the platonic ideal. It should fall below the knee, creating a dramatic silhouette that’s both practical and striking.
For milder weather, the G9 Harrington jacket offers a lighter alternative that’s no less significant. Its tartan lining and two-tone ribbed trim represent a perfect marriage of British and American influences. Whether in natural tan or navy, it’s a piece that works as well with tailoring as it does with more casual attire.
Footwear: The Foundation
A Mod’s shoes tell you everything about their commitment to the culture. The Cuban-heeled Chelsea boot reigns supreme, its pointed (but never exaggerated) toe and mirror-shine finish demonstrating an understanding that style requires effort. The heel should hit that sweet spot of around 1.5 inches—enough to make a statement without sacrificing sophistication.
For those occasions requiring something different, the penny or tassel loafer steps in admirably. Bass Weejuns were the original choice, and their classic design remains unimpeachable. The shine should be immaculate, reflecting both street lights and a dedication to perfection.
The Art Of Layering
Mastering the art of layering separates the true Mod from the mere enthusiast. Begin with a crisp button-down or polo, perhaps adding a fitted V-neck jumper in fine merino wool. A tailored jacket comes next, and finally, weather-appropriate outerwear. Each layer should complement the others, creating a harmonious whole that looks effortless despite the careful thought behind it.
The Off-Duty Evolution
While the suited-and-booted aesthetic defines classic Mod style, the movement’s later years saw the emergence of more casual elements. The men’s vintage t-shirt became a surprising addition to the Mod wardrobe, particularly those featuring bold geometric prints or simple striped designs. Original 1960s examples are highly sought after today, with their distinctive slim cut and slightly shorter sleeves perfectly complementing high-waisted trousers.
This casual turn wasn’t a departure from Mod principles but rather an expansion of them. Even when wearing something as simple as a t-shirt, the same rules of fit and proportion applied. The collar should sit perfectly flat, the sleeves should hit at mid-bicep, and the length should allow for a subtle tuck into trousers. When paired with slim-cut chinos and Chelsea boots, these vintage pieces bridge the gap between smart and casual while maintaining that essential Mod sharpness.
Essential Mod Style Rules
True Mods live by a precise code of dress. While some fashion rules are made to be broken, these principles are considered sacred:
Every garment must be immaculately pressed and stored properly – no excuses for wrinkles
Shoes should be polished daily with proper attention to the welts and edges
Trousers must break exactly at the shoe – any longer looks sloppy, any shorter appears affected
Shirt cuffs should extend precisely half an inch beyond jacket sleeves
Ties should never exceed two inches at their widest point
Suits must be dry cleaned regularly but not excessively – roughly every four to six wears
All elements of an outfit should work in harmony – no single piece should dominate
Colours must complement rather than match exactly – coordination shows sophistication
The Bottom Line
Today’s Mod style allows for thoughtful evolution while respecting its roots. Contemporary tailoring might be slightly slimmer, and technical fabrics might offer modern performance, but the core principles remain unchanged. The key is understanding which elements are sacred and which can be subtly updated for modern life.
Remember: True Mod style isn’t about slavishly copying the past, but rather understanding and respecting its principles while making them work for contemporary life. It’s an approach to dressing that prizes quality, attention to detail, and the confidence that comes from knowing every element of your outfit has been carefully considered. In a world of fast fashion and casual dress, the Mod aesthetic remains a powerful reminder that style is about more than just clothes—it’s about culture, identity, and the pursuit of perfection.
Winter is coming, and with it, those three words will be used to start every seasonal based article from now on…
Sadly, when winter comes, so do issues with our skin; the cold weather means that our skin needs more love and attention compared to the previous seasons. Those who are conscientious about their skincare routines will have already switched up their products and procedures, changing up their cosmetics to accommodate seasonal shifts in temperature, humidity and the rest.
Sometimes, one of the defining looks of the season is one that’s not welcome; our dry and chafed skin. This is down to myriad factors, some environmental and some behavioural, which all seem to collide as party season cranks into gear, a time when we would most love to avoid skincare issues. Fortunately, there are things you can do to mitigate the appearance of dreaded winter skin; here are 7 expert tips on tweaking your skincare routine for winter.
Beware The Perils Of Party Season
Sleep, hydration, drink and diet…all crucial elements of a holistic approach to keeping your skin healthy, and all elements that truly suffer over the winter party season. If you’re to keep your skincare routine ticking over and maintain a glowing, radiant appearance, then it’s essential that you don’t let standards slip in terms of sleep, in particular.
Your skin creates new collagen while you sleep, helping your skin repair itself and leading to a more plump appearance. So, don’t neglect getting a regular 7 to 9 hours, even when the temptation to go for another round of festive drinks is strong.
Avoid Products That Strip Off The Skin’s Natural Layer Of Protection
The harsher conditions of the winter months can damage our precious skin, so it’s vital that you’re not stripping off the skin’s protective layers with equally harsh products.
Be especially cautious when applying alcohol based toners; they tend to strip the skin of natural lipids and proteins that moisturise our skin, which we need much more of during winter, when indoor heating dries out our skin excessively.
Daily use of exfoliating cleansers risk similarly damaging the skin, with the temptation in winter to go harder on the process to remove excess dry, flaky skin. But if you exfoliate too often in winter, you’ll only exacerbate the problem, stripping off that natural protective layer. Sadly, this can become a vicious circle, so during the colder months, switch up to a gentle milk based cleanser.
Don’t Neglect SPF Just Because It’s Cold & Cloudy
Just because you haven’t seen any evidence of the sun in weeks and you’re stepping out with only your face peeking out from under several layers, doesn’t mean you should neglect to wear sunscreen with SPF protection.
Though there are naturally fewer UV rays around in winter, they can still be strong enough to age your skin; remember that you can still damage your skin, even if you’re not getting burnt or tanned. SPF plays a huge role in healthy, happy skin, and during the colder, darker months, an SPF factor of around 15 should be sufficient.
Hydration Is More Important Than Ever In Winter
Speaking of assumptions made about the summer and winter months, it’s also wrong to assume that hydration is only a pressing concern when it’s hot. In fact, during winter, keeping hydrated is more important than ever.
During the winter, more water vapour can be lost through your breath, causing you to lose valuable moisture. And that’s before we consider our diets and drinking habits during the party season. With alcohol and caffeine being diuretics and abundantly consumed over December, it’s essential that you replenish yourself with water regularly to ensure your skin is properly hydrated.
Dehydrated skin takes on a dull, uneven appearance, and fine lines are often more visible. So, make sure you’re drinking at least 8 cups a day of the good stuff.
Be aware that the ubiquity of central heating use in the colder months, and the dry air they can lead to domestically, can also bring about dehydrated skin. Sustain a sufficient amount of moisture in the air in your home with a humidifier or dehumidifier, and prevent your skin from drying out.
Use A Heavier Moisturiser
Of course, hydration doesn’t only apply to what you’re putting in your body; you also need to hydrate your skin topically with added vigilance over winter. During the colder months, our skin tends to produce less natural oil, so it’s a good idea to switch to a heavier moisturiser ideally containing either hyaluronic acid or glycerin; these products help keep all the moisture locked into your face rather than losing it to the elements.
Eat More Antioxidants
The foods you eat can make a big difference to your complexion, too. There’s increasing scientific consensus that foods high in antioxidants and anti inflammatory properties are great for keeping our skin looking radiant. This is particularly important to bear in mind during winter, when our diets can get a little, shall we say, erratic.
So, make sure you’re including so called ‘superfoods’ that are high in antioxidants, such as blueberries, cranberries, artichokes and dark chocolate (rejoice!), as well as foods with lots of Vitamin C and E, which are believed to fight the appearance of fine lines. Foods high in these vitamins include citrus, strawberries, broccoli and kiwi. Finally, food boasting omega-3 is thought to firm up the skin and preserve collagen; oily fish, in particular, is fantastic for this.
Consider Cold Therapy For A Seasonal Boost
Whilst it may seem counterintuitive to expose yourself to even more cold during winter, controlled cold exposure through treatments like cryotherapy can actually benefit your skin.
Though traditionally associated with scar treatment, cryotherapy has evolved far beyond its origins to become a comprehensive skin-boosting treatment. As the London Scar Clinic, who offer cryotherapy in London, tell us, this non-invasive procedure, which involves brief exposure to extremely cold temperatures, has gained popularity amongst those seeking to rejuvenate their winter-worn complexion.
When paired with other gentle treatments such as LED light therapy or ultrasound, cryotherapy can help reduce inflammation and tighten pores, giving your skin a natural lift just when it needs it most.
Don’t Forget Your Neck & Décolletage
It’s all too easy to focus solely on facial skincare during the colder months, but the delicate skin of your neck and décolletage deserves equal attention. These areas are particularly vulnerable to the harsh winter elements, especially when we’re bundled up in wool scarves and high-necked jumpers that can irritate the skin.
Apply your winter moisturiser all the way down to your chest, and consider using a specially formulated neck cream to maintain the skin’s elasticity. Remember to extend your SPF protection to these areas as well—they’re just as susceptible to UV damage as your face, even in winter.
Vital Vitamin D
Speaking of vitamins, the NHS suggests that ‘’During the autumn and winter, you need to get vitamin D from your diet because the sun is not strong enough for the body to make vitamin D.’’
This is particularly pertinent when considering skincare, as Vitamin D is also essential in helping our skin repair itself, playing a key role in skin protection and rejuvenation. Though Vitamin D is present in a variety of foods, such as oily fish, liver and egg yolks, it can be hard to get sufficient amounts in winter. The NHS recommends that some people may need to take a 10mg supplement daily between October and early March.
Ten years ago, taking an electric vehicle on a long journey felt like preparing for an expedition – a test of nerve, patience and meticulous planning. Today, while the landscape has shifted dramatically in favour of electric travel, crossing the country in an EV still demands a different mindset from traditional driving. The challenges haven’t disappeared entirely; they’ve simply evolved.
This evolution of electric travel represents a fascinating shift in how we approach long journeys. Where once we thought in terms of fuel stations and quick pit stops, we now navigate a new world of charging networks, range management and strategic breaks. For those willing to embrace this change, the rewards can be significant – but success lies in understanding and preparing for the unique challenges ahead.
Smart Route Planning Makes All The Difference
The first challenge of any EV journey is mapping your charging points effectively. While apps like PlugShare make finding DC fast chargers straightforward, choosing the right stops requires careful consideration. The difference between a stressful journey and a smooth one often comes down to how well you’ve planned your charging strategy.
Most modern EVs now come with built-in navigation systems that can plot charging stops, but it’s worth cross-referencing these with dedicated apps. They often have more up-to-date information about charger status and user reviews that can alert you to potential issues before you arrive.
Understanding Your Range
Your car’s stated range is just the starting point. Motorway speeds, hills, temperature – they all play their part in how far you’ll actually get. The key is to be realistic. Build in a buffer, especially on unfamiliar routes, and resist the urge to push your range to its limits. Better to stop while you’re still comfortable than crawl into a charging station on your last electrons.
Cold weather can reduce range by up to 30% in some cases, while driving at 70mph versus 60mph might cost you 10-15% of your range. Getting to know these patterns in your specific vehicle makes planning much easier.
Making The Most Of Charging Stops
Even with DC fast chargers, you’ll spend more time charging than you would filling up with petrol. The trick is to make these stops work for you. Some of the best charging locations are at service stations with decent coffee shops or near local restaurants. Some pubs and restaurants even have their own dedicated charging stations! A 30-minute charge is just enough time for a proper break – something most of us should be taking on long drives anyway.
Remember that charging speed drops significantly after 80% on most EVs. Unless you absolutely need the extra range, it’s usually more time-efficient to charge to 80% and make an extra stop later.
When Things Don’t Go To Plan
Charging points can be busy, broken, or occasionally blocked by thoughtlessly parked cars. Having backup options isn’t just sensible – it’s essential. Keep at least one alternative charging location in mind for each planned stop, particularly in remote areas.
Consider joining multiple charging networks. While it might seem excessive, having backup options can be invaluable when your preferred network is having issues.
Temperature Management
One often-overlooked aspect of EV road trips is battery temperature management. Most modern EVs will pre-condition their battery when you set a DC fast charger as your destination – this ensures optimal charging speeds when you arrive. Make use of this feature by always having your next charging stop in your navigation system.
For longer trips in cold weather, try to park in covered areas overnight if possible. A cold-soaked battery charges more slowly and provides less range.
Payment & Access
Different charging networks have different payment systems. Some require apps, some take contactless payments, and others need RFID cards. Before setting off, make sure you have:
Relevant charging apps installed and accounts set up
Payment cards registered
RFID cards for networks that require them
A backup payment method, just in case
The Social Side Of Charging
Unlike petrol stations, charging points often become impromptu meeting places for other EV-heads. Don’t be surprised if you find yourself in conversations about routes, cars, and charging strategies, as well as slapping each other on the back for your environmentally-conscious purchase decisions. These exchanges can be valuable sources of local knowledge and tips.
Meeting The Challenges Head-On
Long-distance EV travel presents distinct challenges, from managing range anxiety to finding reliable charging points. But with proper preparation and the right approach, these challenges become entirely manageable. The key lies in understanding your vehicle’s capabilities, planning thoroughly, and remaining flexible when things don’t go exactly to plan.
The charging infrastructure continues to improve rapidly, with new high-speed charging hubs opening regularly. What seems like a significant challenge today might be remarkably straightforward in just a few months’ time. Meanwhile, careful planning and a practical mindset can transform potential obstacles into manageable parts of your journey.
Looking for a dependable family car that won’t let you down? We’ve put these motors through their paces to bring you our top picks for 2025…
When it comes to choosing a family car, reliability isn’t just about avoiding breakdowns—it’s about peace of mind. After all, nobody fancies being stranded on the hard shoulder with a boot full of shopping and restless children in the back. That’s why we’ve compiled this list of the most dependable family cars available in 2025, with a particular focus on models that combine practicality with that all-important reliability factor.
The Premium Pick: BMW 3 Series Touring
The BMW 3 Series Touring proves that practical family motoring can still be engaging. Its dynamic handling and premium interior set it apart from mainstream rivals, while the well-designed boot space and folding seats offer genuine versatility. The latest model includes BMW’s excellent iDrive system and a range of efficient powertrains to choose from.
Long-term ownership experience typically proves positive, though maintenance costs tend to be higher than mainstream alternatives. The good news is that BMW’s dealer network is extensive, and independent specialists are well-versed in keeping these cars running smoothly. The B47 diesel engine, in particular, has proven itself to be remarkably robust when properly maintained.
Be prepared to dig deeper into your pockets though, with prices starting from £37,000.
Japanese Reliability: Mazda6
The Mazda6 continues to impress with its blend of reliability and driver engagement. The elegant exterior design disguises a practical family car with a comfortable, well-built interior. Mazda’s naturally aspirated engines might be unfashionable in today’s turbocharged world, but they’ve proven incredibly reliable and still deliver respectable performance and economy.
Mazda’s approach to engineering pays dividends in the ownership experience, with the 6 consistently ranking highly in reliability surveys. The brand’s SkyActiv technology may require specific grades of oil and parts, but the payoff comes in the form of excellent fuel efficiency and minimal unscheduled maintenance. Many owners report trouble-free motoring well into six-figure mileages.
Starting at £28,000, it offers a compelling alternative to the usual suspects.
The Hybrid Hero: Toyota Camry
The Toyota Camry Hybrid combines the brand’s legendary reliability with impressive fuel efficiency. Its refined hybrid powertrain delivers smooth performance and excellent economy, regularly achieving 50mpg in real-world driving. The spacious interior features high-quality materials and impressive sound insulation, making it a peaceful place for family journeys.
The latest model starts at £32,000.
The Electric Pioneer: Tesla Model 3
The Model 3 demonstrates that electric family motoring needn’t mean compromise. Its impressive range and rapid charging capabilities make it practical for most families, while the minimalist interior and huge touchscreen create a modern, tech-focused environment. The latest updates have improved build quality and refinement significantly.
Prices begin at £39,990, but factor in the reduced running costs when making your calculations.
The Executive Favourite: Volkswagen Passat
The Volkswagen Passat has long been the go-to choice for families seeking German engineering without the premium price tag of its more luxurious compatriots. With a cavernous 650-litre boot and premium interior materials throughout, it offers impressive practicality alongside refined comfort. The 2.0-litre TDI engine delivers that sweet spot between performance and economy, while advanced safety features like adaptive cruise control make long journeys a breeze.
Maintenance costs remain reasonable for a car in this class, particularly when you know what to look for. According to AUTODOC, the preferred battery brands for Passat are VMF, BannerPool, ROCKET, and BTS TURBO that guarantee durability and high performance of the battery. This attention to component quality is typical of Volkswagen’s approach to engineering, ensuring reliable starts even in the coldest winter months.
Prices start from £34,000.
The Sensible Alternative: Skoda Superb
The Skoda Superb brings similar underpinnings to the Passat but with even more space and a lower price point. Its enormous boot and limousine-like rear legroom make it perfect for growing families, while the build quality remains impressive throughout. The latest model also features a sophisticated infotainment system and advanced driver assistance features that rival more expensive alternatives.
When it comes to running costs, the Superb continues to live up to its value proposition. Service intervals are generous, and parts costs remain reasonable despite the premium feel of the car. The diesel variants are particularly popular among high-mileage drivers, with many examples sailing past 100,000 miles with nothing more than routine maintenance.
Starting at £30,000, the Superb offers exceptional value for money.
The Value Champion: Hyundai i40
The i40 might lack the badge prestige of some rivals, but it compensates with incredible value and Hyundai’s impressive 5-year warranty. The comfortable ride and spacious interior make it ideal for family duties, while the comprehensive standard equipment list includes features that would cost extra in more premium models.
Starting at £25,000, it’s one of the more affordable options in its class.
The French Flair: Peugeot 508
The Peugeot 508 brings distinctive Gallic style to the family car segment. Its striking fastback design turns heads, while the innovative i-Cockpit dashboard layout and high-quality materials create an upmarket feel. Practicality hasn’t been sacrificed for style though—the boot offers a generous 487 litres of space, and the efficient engines deliver impressive fuel economy.
With prices starting at £33,000, it sits comfortably among its German rivals.
The Bottom Line
When it comes to reliable family cars, there’s never been more choice. Whether you’re after the tried-and-tested excellence of the VW Passat, the value proposition of the Skoda Superb, or the futuristic appeal of the Tesla Model 3, there’s something to suit every family’s needs and budget.
Remember, reliability isn’t just about choosing the right car—it’s about maintaining it properly too. Regular servicing, timely MOTs, and addressing small issues before they become big problems will help ensure your family car provides years of trouble-free, fuel-efficient motoring.
So, what’ll it be? The reassuring solidity of German engineering, the practical value of Czech manufacturing, or perhaps the innovative approach of American electric mobility? Whatever you choose, any of these cars will serve as a dependable family companion for years to come.
All prices are approximate and based on base model configurations as of October 2024.
Here’s the thing; electric cars might be grabbing all the headlines, but for millions of drivers, they’re still not a practical option. Whether it’s the rumoured eye-watering prices, tricky charging logistics, or simply that the timing isn’t right, many of us will be driving petrol and diesel cars for years to come. The good news? There are countless ways to slash your carbon footprint without going electric.
Maintain Your Car’s Vital Systems
The environmental impact of your vehicle isn’t just about what comes out of the exhaust pipe—it’s about how efficiently your car converts fuel into motion. A well-maintained car can emit significantly less CO2 than a neglected one, even if they’re the same model, helping avoid breakdowns in the process, too. Think of it as keeping your home energy-efficient: just as you wouldn’t leave windows open with the heating on, you shouldn’t expect your car to run efficiently without regular maintenance.
Keep Your Catalytic Converter Happy
The catalytic converter is perhaps the unsung hero of emissions control, quietly transforming harmful pollutants into less damaging substances. Yet many drivers unknowingly damage these expensive devices through poor driving habits. A healthy ‘cat’ can reduce your car’s toxic emissions by up to 90%, but it needs the right conditions to work effectively.
The key to catalytic converter health lies in how you use your car. Short journeys are particularly problematic — the system needs time to reach its optimal operating temperature. Regular motorway runs aren’t just enjoyable; they help clear out the system and maintain its efficiency. Think of it like exercising — your car sometimes needs a good run to stay healthy.
Engine oil is the lifeblood of your car’s efficiency. Modern engines operate with incredibly fine tolerances, and the right oil can make the difference between efficient combustion and wasteful burning of fuel. As oil ages, it becomes less effective at reducing friction and cleaning the engine, leading to increased fuel consumption and emissions.
Contemporary synthetic oils are remarkable at reducing internal friction, which directly translates to lower emissions and better fuel economy. However, they can only do their job if changed regularly and maintained at the correct level. Regular oil changes might seem expensive, but they’re far cheaper than the potential repairs—and environmental impact—of running with degraded oil.
Key practices include:
Following manufacturer service intervals strictly
Using the correct grade and specification
Checking levels monthly
Changing the oil filter with every oil change
Tyre Pressure: The Unsung Hero
Tyre pressure might seem like a minor detail, but it has a surprising impact on your car’s efficiency. When tyres are underinflated, they create more rolling resistance, forcing your engine to work harder and use more fuel. Think of it like trying to push a heavily loaded wheelbarrow — it’s much harder work than pushing one that’s rolling freely.
Modern tyres are engineered to maintain their pressure for longer, but they still need regular checks. The right pressure isn’t just about efficiency—it affects handling, braking, and tyre life too. A properly inflated tyre will roll more easily, requiring less energy and therefore producing fewer emissions.
Monthly maintenance should include:
Checking pressures when tyres are cold
Adjusting for heavy loads
Inspecting for damage
Checking tread depth
Master Eco-Driving Techniques
The way you drive has an enormous impact on your car’s emissions. Efficient driving isn’t just about going slower—it’s about being smarter with how you use the car’s energy. Think of it as being similar to managing your household budget: small, consistent savings add up to significant results over time.
The Gentle Art Of Acceleration
Smooth, progressive driving isn’t just more comfortable – it’s significantly more efficient. Modern engines are designed to operate most efficiently under gentle acceleration, and harsh driving can use significantly more fuel. Imagine you’re carrying a hot drink on your dashboard; this mindset naturally encourages smoother inputs and better anticipation.
The key to efficient acceleration is planning ahead. By looking further down the road, you can anticipate changes in traffic flow and adjust your speed gradually rather than rushing up to traffic lights only to brake heavily. This not only saves fuel but reduces wear on your vehicle’s components.
Effective techniques include:
Accelerating smoothly and progressively
Maintaining consistent speeds
Looking well ahead for hazards
Using cruise control on motorways when safe
Gear Selection Strategy
Modern cars are designed to operate efficiently when in the right gear, but many drivers either change up too late or rely too heavily on lower gears. Understanding your engine’s optimal operating range can significantly reduce fuel consumption and emissions.
Petrol and diesel engines have different characteristics, but both benefit from being in the highest appropriate gear for the conditions. Listen to your engine—if it’s spinning faster than necessary, you’re likely using more fuel than you need to.
Best practices include:
Changing up before 2,500rpm in petrol cars
Shifting before 2,000rpm in diesel engines
Using higher gears whenever possible
Avoiding labouring the engine in too high a gear
Journey Planning
One of the most effective ways to reduce your carbon footprint is to plan your journeys more efficiently. This isn’t just about taking the shortest route—it’s about considering when and how you travel to minimise your environmental impact.
Modern technology makes this easier than ever. Navigation apps can show real-time traffic conditions and suggest more efficient routes. Combining multiple short trips into one longer journey allows your engine to reach its optimal operating temperature and your catalytic converter to work effectively.
Smart planning includes:
Combining multiple errands into single trips
Avoiding peak traffic times when possible
Using real-time traffic information
Considering park-and-ride options for city centres
Weight Management
Every extra kilogram your car carries requires more energy to move, increasing fuel consumption and emissions. While you can’t change your car’s basic weight, you can ensure you’re not carrying unnecessary items. It’s surprisingly easy to accumulate ‘just in case’ items that rarely, if ever, get used.
Regular audits should address:
Removing unnecessary items from the boot
Clearing out door pockets and storage areas
Carrying only essential tools and equipment
Removing seasonal items when not needed
Stop-Start Technology
If your car has stop-start technology, use it. Modern systems are designed to reduce emissions and save fuel without harming the engine. The fuel saved might seem minimal per stop, but it adds up significantly over time, particularly in urban driving.
Making The Decision To Upgrade
If your current car is more than a decade old, upgrading to a newer conventional model might significantly reduce your carbon footprint. Modern petrol and diesel engines are remarkably efficient, with sophisticated emissions control systems and better fuel management.
Consider these factors:
Real-world fuel economy figures
Emissions ratings
Maintenance costs
Overall environmental impact of manufacturing
The Bottom Line
Making your existing car greener isn’t about dramatic changes—it’s about understanding how your vehicle works and making informed decisions about how you use and maintain it. The cumulative effect of these adjustments can reduce your carbon footprint substantially while often improving your car’s reliability and your driving experience.
Start with the basics: regular maintenance, thoughtful driving, and journey planning. As you become more comfortable with these changes, you can explore more advanced modifications and techniques. Remember, every reduction in fuel consumption directly translates to a reduction in carbon emissions—and that’s a win for both the environment and your finances.
Think of your car as an ecosystem: each component and driving decision affects overall efficiency. By taking a holistic approach to reducing your car’s environmental impact, you can make a significant difference without making the switch to electric just yet.
That innocent-looking loofah in your shower is harbouring a dirty secret. Or rather, several million of them. These bathroom staples might feel like they’re giving you a proper clean, but research shows they’re actually perfect breeding grounds for bacteria, mould, and mildew. The warm, damp environment of your shower combined with the loofah’s dense mesh of fibres creates an ideal environment for microorganisms to multiply. Even worse, as you scrub, you’re potentially spreading these bacteria across your skin, along with dead skin cells that get trapped in the loofah’s layers.
The environmental impact isn’t great either. Most modern loofahs are made from plastic mesh, adding to our planet’s mounting plastic problem. And while natural loofahs exist, they still need replacing every few weeks to avoid bacterial buildup – hardly sustainable for daily use.
But here’s the good news: the world of body scrubbers has evolved. We’ve researched and tested the most innovative alternatives that promise cleaner, greener, and more effective ways to keep your skin glowing. Here’s what actually works.
Why Exfoliation Matters
Before we lather ourselves up and scrub ourselves down, ready for the alternatives, let’s talk about why we’re bothering with body scrubbers in the first place. Your skin naturally sheds dead cells every day, but this process slows as we age. Without regular exfoliation, these cells build up, leaving skin looking dull and feeling rough. Proper exfoliation doesn’t just reveal fresher skin underneath – it also helps prevent ingrown hairs, improves circulation, and allows your moisturiser to penetrate more effectively.
But here’s the crucial bit: over-enthusiastic scrubbing can do more harm than good. Those aggressive, daily sessions with a rough loofah might feel satisfying, but they can damage your skin barrier, leading to irritation and sensitivity. The key is finding tools that provide consistent, gentle exfoliation rather than sporadic intense scrubbing. This is where our loofah alternatives really shine.
Silicone Scrubbers: The Ultimate Upgrade
Think of silicone scrubbers as the sophisticated evolution of shower accessories. They’re antimicrobial, meaning bacteria bounce right off them instead of setting up camp. Unlike traditional loofahs that need replacing every few months, these clever tools last ages – just chuck them in the dishwasher when they need a refresh. The gentle nubs provide just the right amount of exfoliation without feeling harsh, and they work brilliantly with your regular shower gel or soap.
While silicone offers high-tech appeal, sometimes the classics deserve another look. Modern washcloths join the ranks of trusted bathroom staples like soap sponges, offering a perfect balance of gentle cleansing and exfoliation. Today’s versions are incredibly soft yet effective, making them suitable for all skin types. The key advantage? You can keep a few in rotation, chuck them in with your regular laundry, and always have a clean one ready to go. Plus, they dry quickly between uses, cutting down on that bacteria-friendly moisture that makes loofahs so problematic.
Sea Sponges: Natural Luxury
For those seeking a more natural approach, sea sponges offer a sustainable solution that feels properly luxurious. They’re sustainably harvested and come with built-in enzymes that naturally fight off bacteria – nature’s own cleansing innovation. The texture hits that sweet spot between gentle and effective, though they do need proper care to stay in top form. A quick rinse in diluted tea tree oil once a week keeps them fresh, and when properly maintained, they can last several months.
Exfoliating Gloves: Full Control
Sometimes you want to really get stuck in with your scrubbing, especially for those rough patches that need extra attention. That’s where exfoliating gloves come in. They let you tackle every angle with proper precision, especially brilliant for sorting out rough elbows and heels. The full-hand coverage means you can adjust the pressure easily, and unlike loofahs, you can pop them straight in the washing machine to keep them hygienic.
Konjac Sponges: Gentle Touch
If your skin throws a strop at the mere thought of exfoliation, try a konjac sponge. Made from plant root, they’re incredibly gentle but still effective. They start off firm but soften beautifully with water, giving you a proper cleanse without any aggro. When they’ve done their time (usually about a month), they break down naturally – no plastic guilt here. They’re particularly brilliant for facial use too, making them a versatile addition to your shower routine.
Making Your Choice
Picking a new shower tool isn’t rocket science, but it is personal. Think about what matters most to you – are you after something that’ll last forever like silicone? Need something that won’t set off sensitive skin? Or maybe you’re focused on cutting down bathroom plastic? Consider your shower routine too – do you prefer a quick scrub or a longer, more luxurious experience?
The truth is, loofahs had a good run, but we’ve moved on. Your skin deserves better than a bacteria-laden scrubber, and now you’ve got options that are better for both you and the planet. Each alternative offers its own unique benefits, whether you’re after something sustainable, hygienic, or gentle on sensitive skin.
Try something new. Your shower routine might just become the best part of your day.
Here at IDEAL, we believe that the kitchen is the most important room in the house. It’s where the good stuff goes down; where we cook for our friends, eat with our family, and test our baking skills. Not only is it the home’s beating heart, but it’s also a place that should nourish your body and your soul.
As such, it should be a space you enjoy spending time. If you feel as though your kitchen isn’t always playing to its full potential, then it may be in need of a facelift. Worry not; you don’t have to spend a fortune do to so. Instead, here are 9 ways to refresh your kitchen that won’t break the bank.
Change The Kitchen Cupboards
It’s possible to give your kitchen a completely new look by simply replacing the cupboard doors. There are many different colours, styles, and materials to choose from, whether you want to spice up the look or just inject some style with a variety of colours and textures.
Another option is to repaint the doors you’ve already got. Wooden doors will need to be primed before painting, or the finished look will be ruined. If you’re not that good with a paintbrush, there is also the option of using plastic film wraps. Simply peel off the plastic back and stick it on. This type of surface is very easy to clean and when you get fed up with it, peel it off and stick on another one.
If you want to make an even smaller, but still very effective change, you could change the door handles. Most handles can be unscrewed and replaced with something fresh feeling. It could be a different colour, style or type of material; something small that makes a big difference!
Update Your Window Treatments
Never underestimate the power of natural light and how you choose to frame it. Your kitchen windows aren’t just portals for sunlight; they’re opportunities to add personality and style to your space. Updating your window treatments is a cost-effective way to transform the look and feel of your kitchen while potentially improving its functionality.
Consider swapping out heavy, dated curtains for modern Roman shades in a water-resistant fabric, or install sleek roller blinds that can be easily wiped clean. If privacy isn’t a major concern, café curtains that cover just the bottom half of your windows can add charm while still letting in plenty of natural light. For a more minimalist approach, simple roller shades in a neutral tone can provide a clean, contemporary look that won’t compete with other design elements in your kitchen.
Don’t forget about the hardware – switching out old curtain rods or blind fixtures for something more current can make a significant impact. Brass or matte black hardware can tie in with your other kitchen fixtures, creating a cohesive look throughout the space. And if you’re feeling particularly bold, choose window treatments in one of 2024’s trending kitchen colours, like sage green or warm terracotta, to make a statement without committing to painting entire walls.
Replace Your Worktops
Ok, so this change costs a little more than replacing the cupboard doors, but it is one change that makes it look like your whole kitchen has been renovated.
Worktops have the power to make or break the finish of your kitchen so choose very wisely. Be aware that there are a wide range of options when it comes to replacing your worktops, and the difference in price can be quite significant; check out this guide to the pros and cons of both granite and quartz worktops for a little more insight.
If you desire a sleek, ultra-modern aesthetic, then another option, as the team at Lawcris tell us, could be metal laminate worktops, which represent a robust and stylish choice. Available in finishes like stainless steel and brushed copper, metal laminates add a touch of industrial chic to your kitchen while being incredibly durable and easy to clea
Invest In New Lighting
When it comes to a kitchen, the right lights are important. Indeed, good lighting can improve a kitchens functionality no end, while a poorly lit kitchen can lead to all sorts of mishaps; salt instead of sugar, for instance, or the loss of a finger whilst chopping. Moreover, good lighting can add to the ambiance of the kitchen and create a more welcoming space for friends and family.
Changing the lighting can be a very effective way to transform the atmosphere in your kitchen. Pick the right lights, and they can set the mood, define your style and attract the eye towards any other details in the kitchen. It’s also possible to make a room look much bigger than it actually is by making use of various lighting tricks.
Bear in mind that when you’re changing the lighting, there are certain areas of the room you need to concentrate on. For example, the areas where you prepare food, eat, and relax should be lit accordingly. Also, think about the changing light levels during the day. There may be areas of your kitchen that need to be illuminated most of the day. If you want to illuminate specific areas such as your kitchen worktops or an island, recessed downlighting brings more focus.
Open Plan Shelving
If you want to make your kitchen appear larger than it is, you should introduce open plan shelving. It provides you with an opportunity to show off any fancy plates, bowls or crockery you might have, but it also makes items easier to reach. No more fumbling at the back of a cupboard or standing on tiptoes while you try to reach your favourite cup. Open plan shelving also makes your kitchen more inviting.
You could consider adding a little greenery to your open plan shelving. Placing plants and cut flowers to your kitchen is a great way to liven up the space and emphasise that fresh, natural feel synonymous with great food as well as ambience. Go one step further and place them in bright pots and vases for extra style points (though don’t over do it or you’ll be advising guests to bring sunglasses on their next visit).
Repaint The Kitchen
For many people, this is the cheapest and quickest option. After all, who doesn’t like a room when it’s had a fresh coat of paint. Paint the walls and the ceiling if you want a completely new look. Otherwise, you could choose to paint a feature wall or add a chalkboard. Try a little experimenting and let your creative side loose. If you don’t like what you’ve done then simply paint over it and start again!
In 2024, kitchen colour trends cover a vast range of hues. Particularly in fashion right now are nature-inspired greens, bold blacks and charcoal greys, sunny yellows, and rich, earthy tones such as terracotta, according to Dulux.
Alternatively, consider wallpapering. Kitchen wallpaper is specially designed to withstand water, heat, and grease as well as being easy to clean.
Add Colour With Accessories & Appliances
If you aren’t confident about painting the walls and adding a lot of colour to your kitchen in one go, kitchen accessories, appliances and gadgets are ideal. They hint at individualism and self expression without going the whole hog and ruining the kitchen’s colourscape. Opting for colourful tea towels, oven gloves, and a few pots to keep your utensils in can really brighten up your space without being too overbearing.
You could even recover or replace the cushions on your dining room chairs to bring that feel of the fresh. You may even want to consider moving away from those cool silvers and greys that have become so popular by introducing some warmer metallics into the design. Items like brass kitchen taps can add a pop of golden warmth into your space – match it with some brass cabinet hardware and you’ll wonder why you didn’t abandon all that chrome and brushed steel years ago!
Replace Kitchen Tiles
Tiles can be used to great effect if you want your kitchen to reflect your personality and taste. You could decide to opt for a completely new look and replace all of them. Alternatively, focus on the splashback and just change those. If you’re not too keen on such a job, it is possible to paint your tiles and create a new look. There are a range of different colours to choose from, and if you use a white grout pen, it adds another dimension.
Improve Your Storage
It’s usually when you renovate a room that you appreciate how much you’ve accumulated over the years. No more so than in your kitchen when there always seems to be a new product or gadget on the market. Take an afternoon and reorganise your kitchen cupboards, putting the things you use the most at the front. Finding space to pack away the items on your worktops will also improve the look of your kitchen and make it feel more spacious.
And with that sense of spaciousness in our soul and a song in our heart, we’re off to cook lunch in our sometimes beautiful, sometimes messy kitchen!
Did someone drop the C Bomb? Sure, October may still be on its last, gasping breaths, but as the first strains of Jingle Bell Rock ring out across the local Primark, Christmas is no longer avoidable. In fact, it’s starting to dominate pretty much all our thoughts…
When the festive season rolls around, we know that your grandpa would probably be happy with nothing more than a hug and a homemade card. But he deserves a little more generosity don’t you think, particularly after the two years we’ve all had! Make this festive season extra special; here are 9 gifts to give your grandpa this Christmas.
A Digital Photo Frame
One thing that grandpas love more than anything is showing off pictures of their family. Rather than having them shuffle through a stack of printed photos or squint at a tiny phone screen, why not gift them a digital photo frame this Christmas?
These modern frames can display an endless slideshow of cherished family moments, and many models allow family members to send new photos directly to the frame through WiFi. This means you can keep adding fresh pictures of the grandkids, family gatherings, and special moments throughout the year – making it a gift that keeps on giving long after the holiday season ends. Some frames even come with built-in storage for thousands of photos and simple touch controls that are perfect for tech-shy grandparents.
Christmas Socks
Giving and receiving socks as a gift is as much a part of Christmas tradition as the pigs in blankets and the Queen’s speech. We know, they have a bad rep as a boring and oh-so predictable gift. As such, they have become their own festive punchline; “another pair of socks”, Dad sighed. However, if there’s any group of people who love socks, it’s grandpas, the ultimate lovers of the functional gift, don’t you think?
Better than simply getting him some socks, why not gift some personalised socks that feature his face on, or for something a little more classier, his initials – a slightly creative take on a classic gift and a winner all round.
A Rolex Watch Winder
Is it just us or does every other grandad covet a Rolex watch? Indeed, it seems to be largely a generational thing but most grandpas simply love these classic timepieces.
It’s easy to see why. It’s a brand that’s respected, admired, valued, and known across the globe. If you’re looking to really treat your grandfather to an expensive present, you could invest in a major brand, like Rolex, though the cost might be something of a stumbling block.
If a Rolex is a little out of your price range or your grandpa already owns one, then consider gifting a watch winder instead. For the uninitiated, watch winders are devices that keep automatic watches running even when they’re not worn – the ones from WOLF have a particularly good reputation.
They also add an element of convenience since they’ll always be ready to be worn without having to wind them or adjust the time and date. And if there’s anything your grandpa loves more than a functional gift, it’s a convenient one!
A Day Out
At this point in their life, your grandparent has probably amassed everything they need. In terms of material things, that is. So, instead of gifting another item destined for the attic, why not take grandpa out and treat him? Consider treating them to a concert, afternoon tea, or a meal out..whatever they might enjoy. The best part is that your grandparent will have the pleasure of your company, as well, which is the ultimate gift of all.
A Virtual Reality Headset
Help your grandfather travel from the comfort of their armchair. As National Geographic explains “technology innovations and a lockdown-led surge in interest suggest virtual travel”.
And the technology keeps getting better and better, offering genuinely immersive experiences. With a VR headset, your grandfather can travel pretty much anywhere in the world. They can pretend they are on a plane and take two-hour virtual reality experience, ‘travelling’ to cities such as Paris and New York without actually ever actually taking off.
A Bottle Of Spirit
No, we don’t mean bottling up your jovial Christmas spirit to give as a gift. Although we’re sure he’d love the sentiment, he’d probably prefer a bottle of the good stuff.
If your grandfather is partial to a little tipple, then get him a bottle of spirits to enjoy this festive season and beyond. If whiskey is his thing, consider a whiskey tasting set – the ideal gift for whiskey connoisseurs this Christmas.
The beauty of this is that your old, old man will get several small bottles of whiskey and a set of tasting cards to go with them, enabling them to be able to try different products side by side, refine their palate and reflect on which they like – a great activity come cold, bleak January, don’t you think?
Christmas and New Year is a time for TV watching; there’s specials and reruns a plenty to watch. Moreover, January and February are pretty bleak, and an increased amount of time spent indoors, staring at the TV, is a given for any age group.
Improve your grandfather’s viewing experience by giving him an armrest organiser this Christmas. He can keep everything to hand and organised, including snacks, TV guides, books, remote controls and everything else needed for an afternoon on the sofa
There are some great online guides on how to make your own armchair pouches should you wish to give him something homemade.
A Snack Subscription Box
One of the best things about going around to your grandparent’s house is that they always seem to have a drawer full of chocolates or sweets. The worst? When the snack drawer runs dry.
Consider a Graze box as the perfect gift for your grandpa this Christmas. Each month your grandfather receives a box of treats which you can tailor towards their specific tastes and preferences. Alternatively, if you want to expand their snack horizons, consider a Universal Yums Snack box, which delivers an international snack box from a different country every month; ideal for those not able to travel as much due to their advancing years, we think.
Or, on a similar note, if your grandpa has a sweet tooth (hey, whose grandpa doesn’t?), then consider a bespoke collection of sweets. You can personalise your selection to suit your beloved grandpa’s tastes, with the company offering a delectable array of everything from pick ‘n’ mix, retro sweets, traditional sweets and American classics, right though to chocolate bouquets and other favourites. Perfect!
Or, if grandpa doesn’t have a solely sweet tooth (a rare thing, we must admit), then Christmas food hampers come in all shapes and sizes, with many leaning just as heavily on the artisan cheese and wine side of things as they do the sugary snacks. Result.
A Mugwarmer
Picture this; your grandfather settles down with a steaming cup of tea in front of the TV, only to nod off. When they wake up to take a sip, their tea is stone cold. Sounds like a familiar scene for grandpas up and down the country. The solution? A mug warmer, of course. A mug warmer will keep their brew nice and warm until they are ready to drink it, and what better gift could you gift than the perfect cup of tea? We certainly haven’t found it!
If you haven’t heard of CHEEEZ Self Portrait Studio on Tottenham Court Road, you might just be missing out on one of London’s best-kept secrets. Inspired by the wildly popular self-portrait studios in South Korea, CHEEEZ offers Londoners the change to take professional-quality self-portraits using a remote control…
Say Cheeez!
Ever scrolled past those impossibly good Instagram photos and wondered how people get them? Well, there’s a new spot in London that’s about to become your best-kept secret: CHEEEZ.
Tucked away on Tottenham Court Road, this self-portrait studio is everything those stuffy professional photoshoots aren’t. Think of it as your own private photography playground, complete with perfect lighting and backdrops that would make any influencer jealous.
The concept? It’s brilliantly simple. CHEEEZ took what makes Korean self-portrait studios so addictive and brought it to London. No photographers telling you to “say cheese” or awkward poses you’d never naturally pull. Just you, professional cameras, and the freedom to take as many shots as you want until you get the one that makes you go “that’s the one!”.
If you’ve never heard of them, A Korean self-portrait studio is a unique photography concept where individuals or groups can take self-portraits using professional equipment and backdrops set up within a studio. These studios are designed to provide high-quality photography without the need for a professional photographer. You’re in charge of the shoot and you can snap as many photos as you want and take your time to perfect each shot. It’s all about capturing your true self, on your terms. The best bit is that you get them printed on the spot, then and there.
Let’s be real – we’ve all been there, trying to get that perfect shot with a phone propped against a water bottle or asking strangers to take our photo (and dying inside as they cut off half your head). At CHEEEZ, those days are over. You’re in charge of your own shoot, and trust me, it’s way more fun than it sounds.
The space itself is gorgeous – think minimalist cool rather than stuffy studio vibes. And if you’re worried about not knowing what you’re doing, don’t be. The staff are there to help you figure out the equipment, but they won’t hover over you like that one aunt at family gatherings who thinks she’s a professional photographer.
Ideal For… Pretty Much Everything
Whether you’re celebrating something big (hello, graduation photos that don’t look like everyone else’s), need a LinkedIn photo that actually looks like you, or just want some epic shots for the ‘gram, CHEEEZ has got you covered. You could even create photos for your own unique birthday cards.
The best part? You don’t need a special occasion to visit. Having a good hair day? Pop in. Want something fun to do after dinner with friends? This beats another pub night. Need new dating app photos that aren’t bathroom selfies? You get the idea.
In a city where everything’s been done before, CHEEEZ is offering something different. It’s professional photography without the pressure, creative freedom without the crazy price tag, and most importantly, it’s just really, really fun.
So next time you’re around Tottenham Court Road, pop in and see what the fuss is about. Just don’t blame us when you get addicted to having photos you actually want to share.
Any time food and Paddington are mentioned in the same sentence, marmalade sandwiches of course come to mind, and this year, even more so, with that Yorkshire parkin, chicken liver parfait and marmalade version that was on Great British Menu. Yum.
Apologies, we’ve already digressed just one paragraph in…
But today, we’re talking about London not Peru Paddington, and the best places to eat near the station, which is, incidentally, the city’s sixth busiest by entries and exits.
Paddington Station, with its impressive arch-shaped train shed and wrought iron ribs, as designed by the legendary civil engineer Isambard Kingdom Brunel and architect Sir Matthew Digby Wyatt, has been a significant transport hub since its inception in 1854.
It serves as the grand terminus for the Great Western Railway and has evolved as the centuries have progressed to suit London’s ever changing needs, from serving as the destination for Queen Victoria’s first ever train trip all the way to its Edwardian roof being lovingly restored in 2010.
Beyond the station, the wider area of Paddington is also famous for St Mary’s Hospital, where Nobel Prize winner Sir Alexander Fleming discovered penicillin, its Lindo Wing the birthplace of various members of British royalty, including Prince William, Prince Harry, Prince George, and Princess Charlotte.
Anyway, whether you’re royalty, resident or a roving daytripper, you’re going to need something to eat in this part of town. We’ve done the hard work, enduring delicious bites and bold flavours, all in the name of service to you, dear reader, and this guide on where to eat near London Paddington: the best restaurants near London Paddington.
Pearl Liang, Sheldon Square
Ideal for Cantonese seafood and dim sum in oddly opulent surrounds…
For those seeking a menu with its steely gaze firmly focused on a single country’s cuisine, then Pearl Liang, housed in a major canal-adjacent commercial development known as The Basin, might just see them right.
This upscale restaurant offers a wide range of Chinese dishes from across the country’s eight regions, though Cantonese classics, seafood and dim sum take centre stage on an elegantly crafted menu. Interestingly, dim sum is also served for dinner here, if a very specific craving hits you at a very specific time.
Should you succumb, go for the set of eight for a very reasonable £12.50, the king crab meat dumpling the highlight, its load lightened by whipped egg white. Throw in an extra order of a few cheung fun, the barbequed pork version as good as we’ve had anywhere in London.
Though the restaurant’s innocuous position amongst high rises and retail projects could be just about anywhere in the world, the dining room employs every trick to have you transported East; defined by visual motifs of cherry blossom, bamboo, and opulent koi-pond water features, the last of whose insistent trickling had this diner needing more bathroom breaks than a man of his age should be taking during a meal. Perhaps it was the provision of free-flowing, deliciously bitter jasmine tea…
Anyway, for a sophisticated dim sum experience that aims to challenge the dominance of the always reliable Royal China Club restaurant group in the city, Pearl Liang is certainly a good shout should be looking for somewhere to eat near London Paddington.
There’s a lot to like about Lurra. To start, it boasts a bright, calming dining room, refined in design with one glass wall overlooking a gorgeous courtyard dining area. Shortlisted for the Best Restaurant Interior Design Award in 2015, it’s undeniably a gorgeous space to spend time in.
It’s the food, though, that is the main draw. The menu here draws on the Basque region of Spain, meaning that you can expect some seriously robust flavours on your plate. Famed for their whole roasted turbot long before Brat were doing their thing out east, as well as the signature steaks, check out our full write-up of Lurra here. Yep, this one is definitely one of the best places to dine near London Paddington.
Ideal for Michelin-starred Mexican food using fresh and foraged British ingredients…
You’ll have to head a little further (7 minutes by car or a 20 on foot) away from Paddington Station for a truly world class dining experience, all the way to Marylebone’s Kol.
Santiago Lastra, the head chef and co-owner of the restaurant, certainly has some pedigree, having, with chef Rene Redzepi, masterminded Noma’s critically acclaimed Mexican iteration back in 2017.
Here, his vision of celebrating the finest British ingredients using both traditional Mexican cooking techniques and a fair few modern flourishes is executed flawlessly. Or rather, it feels flawless now; in reality, the restaurant’s opening was a rocky one, with successive lockdowns preventing Kol from getting off the ground as smoothly as it deserved.
What does make sense is the concept here, with ingredients traditionally so closely intertwined with Mexican food culture here substituted out for their broadly British equivalents. So, that’s an innovative pistachio puree replacing avocado, sea buckthorn bringing the acidity for Kol’s now iconic langoustine tacos, and a dairy farmer in Kent producing Oaxacan-style cheese for the restaurant.
All this wouldn’t matter if the food wasn’t as downright delicious as its inspiration across the Atlantic, but the recent main event here, of lamb barbacoa, freshly made tortillas and a selection of intricately composed condiments, was as straightforwardly satisfying as you’ll find in any restaurant with designs on the top awards in the culinary world.
With a fascinating wine list that draws on some of the unsung heroes of Central and Eastern Europe, Kol is already one of London’s top tier dining experiences. We can’t wait to see where they go next.
Ideal for no nonsense, flavour forward Thai food in a British pub setting…
Long before ‘nu-Thai’ became so ubiquitous in the capital that you couldn’t move without getting prik kee noo in your eye, Paddington pub The Heron was quietly pounding out some of the finest Thai food this side the Chao Phraya river, all from the humble kitchens of the pub’s basement.
At Thai Zapp (meaning ‘delicious’ in the North Eastern dialect of Thai) you won’t find som tam salads made with heritage celeriac, but instead, Thai food as you’d find it on the streets of Bangkok; pad Thai, green curry, tom yum, green papaya and all. Because sometimes, that’s what you really want from a Thai restaurant, isn’t it?
Ideal for experiencing every Londoner’s favourite ‘hidden gem’…
Images via Kateh
Sitting snug in the picturesque residential streets of Warwick Avenue, Kateh would be described as a true hidden gem of a place if 1. It wasn’t full-to-bursting every night of the week (except Mondays, when it’s closed). 2. It hadn’t held a Bib Gourmand from Michelin for several years. 3. It hadn’t been mentioned as one of London’s best places to eat Persian food in the Financial Times.
So Kateh only really qualifies for ‘hidden gem’ status in the sense that it’s in a residential street and it’s bloody tiny. But if you’re cool with elbow-knocking and story-swapping with adjacent seats, then Kateh is a marvellous place to eat.
Open for more than two decades now, the restaurant is the brainchild of Narges Pourkhomami, a man who understands how to fuse traditional and contemporary Iranian hospitality into a cohesive, totally delicious whole.
Though the meze here is certainly good (we’re particularly enamoured with the mast va musir – thick yoghurt cut through with plenty of diced pink shallot, here a properly piquant version), we often head straight for the grill…
…Of the menu, we mean; we’re not spending our evening at Kateh rolling about in burning hot coals. Instead, we’re spending it in the warm, pillowy embrace of the restaurant’s excellent taftoon (flatbread) and chargrilled chenjeh – which sees lamb canon cubed, skewered and given a properly good seeing to over flames. Saffron rice and blistered tomatoes take you home.
Ideal for authentic Malaysian home cooking in an unassuming setting…
Okay, Normah’s isn’t strictly ‘near’ London Paddington, but it’s too good not to mention. Or, indeed, walk an extra few hundred yards for…
Tucked away in the eclectic Queensway Market, Normah’s is – sorry, was – the definition of a hidden gem. Founded by Normah Abd Hamid, this intimate Malaysian restaurant has become one of London’s worst-kept secrets, drawing in devoted regulars and curious first-timers alike with its authentic, home-style cooking. Open Tuesday through Saturday from 5-9pm (closed Sundays and Mondays), it’s worth planning ahead to catch their limited service hours.
The space itself is charmingly basic – a few simple wooden tables surrounded by the market’s motley collection of phone repair shops, hairdressers and, curiously, a shop selling ‘Russian films’. But you’re not here for the decor. You’re here for Normah’s roti canai with beef rendang (just shy of a tenner), which many consider the best in London – yep, better than that guy -, its buttery, flaky layers perfect for scooping up the rich meat that’s been simmered for four hours with galangal, ginger, turmeric and coconut milk until all the flavours have homogenised into something truly alluring.
The curry laksa here is a revelation – thicker and more richly spiced than versions you’ll find elsewhere in London, with plump king prawns and springy noodles swimming in its aromatic depths (£13.90). The assam pedas seabass (£15.90), meanwhile, is a masterclass in balanced heat and sourness, the whole fish bathed in a vibrant red sauce that starts tangy before developing into a complex, throat-tickling spiciness. Heads up; also ruins your white shirt if even a flicker gets there. No, really; heads up. Look where you’re putting your spoon.
Don’t miss the fried chicken wings, which come with a crust so crisp it practically shatters, protecting impossibly juicy meat within. Wash it all down with a glass of rose-pink bandung or a frothy teh tarik (both £4), pulled to perfection.
Ideal for time-honoured Malaysian cuisine in elegant surroundings…
A Paddington institution since 1973, Satay House represents the old guard of Malaysian dining in London. Founded by Jaafar A. Shawal and his wife Zaharah Hashim, who previously ran one of Malaysia’s first fine-dining establishments in Kuala Lumpur, it’s now helmed by their daughter Fatizah, who maintains their exacting standards while gently modernising the offering. They keep generous hours, serving lunch from 12-4pm and dinner from 5:30-10pm daily.
Fried garlic chickenroti
The dining room, split across two levels, balances traditional touches with contemporary design – think grey and orange-red walls embedded with hibiscus motifs, the national flower of Malaysia. The ground floor offers a buzzy, casual atmosphere, while the basement provides a more intimate setting for date nights or private gatherings.
Their namesake satay skewers (£14.90) are exemplary – char-grilled chicken or lamb marinated in spices and herbs, served with a rich peanut sauce that you’ll want to bottle and take home. But it’s dishes like the sambal tumis udang petai – prawns and ‘stinky beans’ (here’s a tip; drink the water these sator beans have been boiled in, for its health-giving properties) in spicy sambal, clocking in at £18.50 – that really showcase the kitchen’s prowess. The beef rendang here is properly dry and nutty, while the kari laksa (£18.30) achieves that elusive balance of richness and complexity without becoming overwhelming.
Ideal for satisfying Lebanese fare and fresh juices around the clock…
Despite its name suggesting a simple juice bar, Ranoush Juice on Edgware Road is a comprehensive Lebanese restaurant that happens to do excellent fresh juices. Part of the venerable Maroush group, this smaller outpost maintains the high standards of its parent company while offering a more casual, drop-in friendly atmosphere. It’s a godsend for night owls, staying open until 3am daily and opening bright and early at 7am.
The menu is extensive, ranging from mezze classics to grilled meats and fresh fruit cocktails. Their hommos beiruty adds a kick of heat to the classic chickpea puree (£5.50), while the mouhamara – a spiced nut mix with olive oil – offers an addictive combination of crunch and heat. The mixed shawarma platters (£17.50) are exemplary, whether wrapped in flatbread or served with vermicelli rice.
Ideal for robata-grilled dishes of straightforward deliciousness…
Images via Robata Grill, Design by IDEAL
Located just a red hat’s throw away from Paddington Station, Roba Bar & Restaurant falls nominally under the ‘Modern British’ banner, but, in all truth, it’s a much more globetrotting (and quite frankly sprawling) affair than that.
The kitchen here is overseen by former Marcus Belgravia chef Andrea Secchi, and his skills on the grills is what helps Roba shine, the central Robata a showcase for gnarly, gnawable lamb cutlets, which come with comically chunky chips and a choice of peppercorn or red wine sauce (go for the former).
That said, it’s the Italian flourishes of the menu that are most capably cooked, chef Secchi’s roots coming through with clarity and precision on a comforting bowl of four cheese tortellini. Just don’t follow it with the plaice Florentine, another cheese heavy dish that this time sees the delicate fish gratinated. We speak from experience…
Stick around for a digestif in the brightly lit dining room (one that admittedly feels like they’ve lifted the furnishings from a Premier Inn) and then head for your train happily satiated.
Ideal for old-school, wood and leather clad pub dining…
For something a little more homely, The Victoria is a classic British pub that has been serving Paddington locals and visitors since the 1830s. A winner of Fuller’s Pub of the Year in both 2007 and 2009, the menu features freshly cooked, straightforward dishes that just feel right in the old school setting – think leather Chesterfield armchairs rendered in royal green overlooking the fireplace and portraits of British gents in bowler hats on the wall… Yep, it’s that kind of place, and if smoking was still allowed inside pubs here, we’d be pulling out a pipe right about now.
The Sunday roast here isn’t half bad, with a generous serving of sirloin from Owton’s family butchers and all the trimmings (including cauliflower cheese – rejoice!) clocking in at an eminently reasonable £20.
Should you be heading here during the week, The Victoria also hosts regular events, including quiz nights and live music performances, making it a lively spot to spend an evening.
Ideal for hearty Kurdish and Middle Eastern grills…
This Edgware Road establishment specialises in Kurdish and Middle Eastern cuisine, with a particular focus on charcoal-grilled meats and traditional stews. Open daily from noon until 11pm, it’s a reliable choice for both lunch and dinner. The restaurant’s interior is simple but welcoming, with the focal point being the open grill where skilled chefs prepare an array of kebabs and mixed grills.
Their menu strength lies in its grilled offerings – the Azmar Special Kebab (lamb kofta) comes in at £14 with salad, while the impressive mixed grill for four (£60) offers an excellent introduction to their range. The lamb kuzi, featuring tender meat slow-cooked until it falls off the bone, is a house speciality worth seeking out (£19).
Ideal for intimate Persian dining and exceptional bread…
Hidden away on Crawford Place just off Edgware Road, this tiny Persian restaurant has become something of a cult favourite among those seeking authentic Iranian cuisine. Opening daily from noon to 11pm, it maintains consistent hours for both lunch and dinner crowds. The downstairs dining room is snug – you’ll likely be rubbing elbows with fellow diners – but that’s part of its charm, creating an atmosphere that feels more Tehran than London.
The star attraction here is undoubtedly their ‘big special bread’ (£5.50) – a vast oval of freshly baked flatbread, crisp in places, pillowy in others, and generously scattered with sesame seeds. It’s the perfect vehicle for their selection of charcoal-grilled kebabs (starting from £12.90), which come in various states of ‘juiciness’ (opt for ‘juicy’ – you won’t regret it).
Images by Paramount Lebanese Kitchen & Design by IDEAL
The restaurant formerly known as Ya Hala’ (not to be confused with the equally fine Yalla Yalla), Paramount Lebanese Kitchen’s newly renovated Paddington outpost boasts a large central charcoal grill. It’s here that flatbreads get well acquainted with some smoke and the restaurant’s signature kebabs drip their fat and juices with abandon, causing flames to lick up the wall and illuminate the dining room.
It’s quite the spectacle, but arguably the most joy at Paramount is found in the most simple of dishes – the fattoush salad here is as good as we’ve had, with the cucumber, lettuce and radish roughly portioned, just as it should be, rather than being diced too finely. The adorning pitta is fried to order, as it should be. The hummus is also excellent, roughly hewn and viciously, vigorously perfumed with minced garlic. It’s a funky old thing.
A spicy and sweet mint tea seals the deal. Be warned that Paramount is reliably rammed – do book in advance if you’re keen to swan in and secure a table.
Ideal for Syrian sweets and the best knefeh in London…
We end satisfying our sweet tooth, at Diwan Dimas. This Edgware Road establishment is nothing short of paradise. Opening its doors from 11am to 11:30pm daily, it’s perfect for both mid-morning sweet cravings and post-dinner desserts. Specialising in traditional Damascus-style pastries and desserts, Diwan Dimas has earned a reputation for serving some of London’s finest Middle Eastern sweets.
Their baklava selection is comprehensive, with boxes starting from £17.50 for 250g, ranging from traditional pistachio-filled varieties to more unusual creations. Their knefeh (£17.50 per kilo) draws the crowds, made the traditional way with a base of soft goat’s cheese topped with crisp, shredded filo pastry and doused in fragrant syrup. Other highlights include their mamoul (£23 per kilo) – shortbread-like cookies filled with dates, pistachios, or walnuts – and fresh warbat (£19.50 per kilo).
Chicago is a city that refuses to be summed up in a neat little package. Sprawling along Lake Michigan’s shore like a metropolis from a future past, it’s a place where world-class architecture meets Midwestern charm, where culinary innovation sits comfortably alongside classic hot dog stands, and where blues music still wafts from basement bars into the evening air.
First-time visitors often make the mistake of treating Chicago like a smaller New York – it’s not. The Windy City (a nickname that, surprisingly, refers more to the city’s historically boastful politicians than its weather) moves to its own distinctly Midwestern rhythm.
While guidebooks might send you scrambling between tourist spots, the real Chicago reveals itself in the spaces in between – in neighbourhood diners, local music venues, and quiet lakefront spots where the skyline takes your breath away. Here’s your insider’s guide to experiencing the city like a proper Chicagoan would show their favourite cousin around – mixing essential landmarks with those secret spots that make this city truly special.
Start Your Day At The Bean (But Do It Right)
Cloud Gate, universally known as ‘The Bean’, is Chicago’s most photographed artwork – a massive, mirror-polished stainless steel sculpture that looks exactly like, well, a giant bean. It perfectly reflects the city’s skyline and has become the unofficial symbol of modern Chicago. Yes, it’s touristy, but here’s the secret: arrive at 7am with a coffee from Intelligentsia on Randolph (their oat milk latte is worth the queue). You’ll have the whole place to yourself for photos, and watching the sunrise reflect off the sculpture is genuinely magical. Plus, you’ll dodge the Instagram crowds who arrive by the busload after 9am.
Get Lost In The Art Institute, But Skip the Obvious
Housing over 300,000 artworks, the Art Institute of Chicago spans 5,000 years of human creativity. Everyone rushes to American Gothic (you know, that famous painting of the stern farmer with his pitchfork), but head straight to the Modern Wing’s top floor instead. The city views through the massive windows are spectacular, and the Gerhard Richter collection is mindblowing. Pro tip: Thursday evenings are free for Illinois residents, and the crowd is mostly art students and locals.
Do Deep Dish, But Make It Pequod’s
First, let’s talk about Chicago deep dish pizza. Unlike its thin-crust Italian cousin, this is a beast of a different order – imagine a two-inch-deep crusty bowl filled with rivers of molten cheese, chunky tomato sauce, and whatever toppings you fancy. It’s more like a pie than a pizza, and it’s a Chicago institution.
Whilst the popular tourist traps Giordano’s and Gino’s East are certainly good, they get a little busy and aren’t perhaps the finest you’ll find in the city. Instead, head to Pequod’s in Lincoln Park, which serves the city’s best version with its signature caramelised cheese crust that’s worth the inevitable queue. Go at 4pm to avoid the worst of the wait, and order the pan pizza with sausage and giardiniera (Chicago’s beloved spicy pickled vegetable mix – it cuts through the richness perfectly).
Take That Architecture Cruise (But Choose Wisely)
Chicago is essentially an open-air museum of 20th-century architecture, where legendary architects like Frank Lloyd Wright, Mies van der Rohe, and Louis Sullivan left their mark. The Chicago Architecture Center’s cruises are worth every penny—specifically their 5:30pm summer tour when the light hits the buildings perfectly.
The 90-minute journey takes you down all three branches of the Chicago River, passing over 50 significant buildings, from art deco masterpieces to ultra-modern skyscrapers. Avoid the cheaper knockoffs; CAC’s volunteer docents are actual architects and architecture historians who know their stuff. Grab a seat on the port (left) side of the boat for the best photo ops.
Hit Big Star In Wicker Park for Taco Tuesday
In a city famous for its Mexican population (over 1.5 million in the metro area), choosing where to get tacos can be overwhelming. This converted petrol station serves the city’s best tacos al pastor (marinated pork sliced from a vertical spit and served with pineapple), and their whiskey list is extraordinary.
Sit on the patio, order the queso fundido with rajas (melted cheese with roasted poblano peppers), and watch the neighbourhood’s endless parade of characters go by. The queue can be mad, but the bar next door, Violet Hour (behind the unmarked door), makes the perfect waiting spot – it’s one of the spots that kicked off America’s craft cocktail revival in the early 2000s.
Experience Teatro ZinZanni’s Spectacular Circus Dinner Show
Teatro ZinZanni offers something distinctly local – a blend of cirque-style acrobatics, classic Chicago speakeasy vibes, and a four-course feast. Housed in the historic Cambria Hotel in the Loop, this intimate venue puts you right in the middle of the action. The performers interact with diners throughout the evening, and the vintage spiegeltent setting makes you feel like you’ve stepped back into Chicago’s roaring twenties. Book the early show – the later one can run past midnight, and you’ll want to savour every moment.
Similarly theatrical, and among the most unique fun things to do in Chicago, Cirque du Soleil’s performances transform the city’s historic venues into otherworldly spaces. Whether they’re taking over the United Center (where the Bulls play basketball during regular season) or gracing the ornate Chicago Theatre with their presence, Cirque brings something special to the Windy City. The shows feel different here – maybe it’s the way the acrobatics echo off the Theatre’s 1920s French Baroque architecture, or how the lake wind sweeps around the United Center’s plaza before you step into their magical world. Unlike touring stops in other cities, Chicago performances often enjoy extended runs, allowing for more elaborate staging and rigging setups.
Book tickets well in advance – locals snap up the best seats months ahead, especially for winter shows when everyone’s looking for indoor entertainment. Pro tip: the seats in the first few rows of the mezzanine often offer better views of the aerial acts than the ground-level premium seats.
Catch Jazz At The Green Mill
The Green Mill isn’t just another jazz club – it’s a living piece of Chicago history. Built in 1907, this art deco time capsule was Al Capone’s favourite hangout during Prohibition, and if you know where to look, you can still spot the escape tunnels the mobsters used during raids. The spittoon-lined bar and vintage booths remain unchanged since the days when Charlie Chaplin performed here.
Sunday night’s Poetry Slam (the oldest in the country) is a Chicago institution, but the real magic happens during Tuesday’s jazz sessions when local legends drop in for impromptu performances. Get there early to snag one of the original wooden booths – they’ve been there since opening night.
Browse Myopic Books, Then Hit Stan’s Donuts
Independent bookshops are increasingly rare, but Myopic Books keeps the flame burning bright. This three-floor literary labyrinth in Wicker Park stays open until midnight and houses over 70,000 books, arranged in a charmingly chaotic system that encourages serendipitous discoveries. Their poetry section is unmatched, and the creaky wooden floors and resident shop cat (named Pages) make it properly atmospheric.
Afterwards, walk five minutes to Stan’s for their pocket doughnuts filled with Nutella. They’re best eaten on the Blue Line platform while watching trains rumble past – a quintessential Chicago moment.
Experience Logan Square’s Food Revolution
Ten years ago, Logan Square was just another working-class neighbourhood. Now it’s the epicentre of Chicago’s culinary renaissance. Skip River North’s overpriced restaurants and head northwest.
Start at Mini Mott for their legendary burger (originally a secret menu item at their sister restaurant that became so popular it needed its own venue), then bar-hop down Milwaukee Avenue.
End at Lula Cafe, a neighbourhood institution that pioneered farm-to-table dining in Chicago long before it was trendy. Their Monday night farm dinners are the stuff of local legend – each week’s menu is entirely different and based on what arrived that morning from local farms.
Get Local At Montrose Point Bird Sanctuary
Navy Pier might top the tourist lists, but locals know the real magic happens here. This hidden spot, nicknamed ‘The Magic Hedge’ by locals, offers the best skyline views in the city. Originally a Cold War Nike missile site, this 15-acre peninsula has been transformed into a crucial stopover for migratory birds. It’s where serious photographers catch sunrise over the lake, and during spring migration, you might spot rare warblers among the trees. Bring a thermos and watch the morning rowing crews glide past.
End Your Night In Pilsen’s Art District
Pilsen, Chicago’s heart of Mexican-American culture since the 1950s, is living proof that street art can rival anything hanging in galleries. This vibrant neighbourhood is home to some of the city’s most stunning murals – massive, building-sized works that tell stories of immigration, resistance, and celebration.
Start at 16th and Blue Island to see the best street art, then head to Thalia Hall, an 1892 opera house modelled after Prague’s State Opera House. End your night with mezcal cocktails at Caminos de Michoacan, where the jukebox plays nothing but vintage Mexican vinyl and the bartenders can tell you the story behind every bottle.
Local Know-How
The Ventra app for public transport is essential, but keep a physical backup card—phone batteries die at the worst moments
Chicago winters are brutal. That ‘Windy City’ nickname might refer to politicians, but -20°C with windchill is no joke
Join the Chicago Architecture Center as a member if you’re staying more than a few days—the walking tours alone make it worth it
The 606 elevated trail (Chicago’s answer to New York’s High Line) is lovely, but go early (before 9am) on weekdays to avoid the lycra-clad crowd
Always carry cash—many of the best local spots still don’t take cards, particularly the old-school jazz clubs
‘The Loop’ refers to the elevated train loop downtown, not the whole city centre as some guides claim
Don’t ask for ketchup on your hot dog at classic stands like Hot “G” Dog – it’s considered sacrilege in Chicago
Remember: Chicago’s not just about ticking off tourist spots—it’s about finding your own corner of the city to fall in love with. These recommendations aren’t exhaustive, but they’ll help you start exploring like a local rather than following the herd. And unlike many American cities, Chicago’s neighbourhoods are well connected by the ‘L’ train system, so you can easily explore beyond downtown without needing a car.
As you step off the Eurostar at St Pancras International, or perhaps whilst waiting for your train to Paris, Brussels, or Amsterdam, you’ll find yourself in one of London’s most remarkably transformed neighbourhoods. The £3 billion redevelopment of Kings Cross, just north of Central London, has been comprehensive and staggering. Once an area with a reputation for destitution, drugs, and homelessness, as well as being known as one of the city’s main red light districts, there has been a concerted effort to reinvigorate the area in recent years.
Some of London’s top architects were employed to transform 27 hectares of underused industrial wasteland to create a new area of London with its very own brand new postcode – N1C. As the Guardian writes, “Of all the remarkable transformations in super gentrified London, that of Kings Cross is the most astonishing.” Its salubrious past has been well and truly left behind, make no mistake.
For better or for worse, these efforts have paid off. Gone is the edgy, rebellious spirit which defined King’s Cross — it was considered the epicentre of the “second Summer of Love” and boasted a huge rave scene and culture — and in its place, the HQs of Google, Louis Vuitton and Universal Music, as well as 145 new and distinctive canalside apartments and penthouses in gasholder flats.
St Pancras International stands as a magnificent Victorian Gothic masterpiece, serving as London’s gateway to continental Europe. Whether you’re a weary traveller seeking sustenance after your journey across the Channel, a commuter with time to spare before your train, or simply someone looking to experience some of London’s finest dining, the area surrounding the station has evolved into a genuine culinary destination.
Not just home to the new offices of some of the world’s heavy hitters, the area around St Pancras International has become a shopping and eating destination in its own right. The Granary, built in 1851, is at its centre. Here, you’ll find fancy boutique shops in old coal sheds and an adjacent, attractive square. The station itself houses several excellent eateries under its magnificent glass roof, but venture just a few steps outside and you’ll discover some of London’s most exciting restaurants.
Should you find yourself with a spare couple of hours before your Eurostar departure, or perhaps you’re looking for your first proper London meal having just arrived, then rest assured, the area around St Pancras has some fantastic restaurants, all within walking distance of the railway station. Many of these emerged during the recent makeover, and can be found in the Granary Square and the new shopping and food-friendly development, Coal Drops Yard.
So whether you’re craving a proper English breakfast before heading to Paris, seeking a leisurely lunch ahead of your Brussels-bound train, or celebrating your arrival in London with dinner, here are the best restaurants near St Pancras International.
Hoppers, Pancras Square
The third iteration of the hugely popular Sri Lankan small plate restaurant arrived in Kings Cross’ Pancras Square in early 2020, not long before the global pandemic forced restaurant closures across the country. Fortunately, during the summer of that year, Hoppers Kings Cross had time to find its feast, honing its family-style, seafood lead menu in style.
Inspired by the much travelled Sri Lankan coastal road from Colombo to Galle, Hoppers Kings Cross deviates from the previous two outposts, in Soho and St. Christopher’s Place, by focusing a little more heavily on the sea. As a result, the blue swimmer crab kari and BBQ black pepper prawns are absolute must-orders.
Though we’re huge fans of the former two, this might be our favourite Hopper yet, not harmed by the bright and airy room where natural light flows freely, showing that beautifully formed hopper, oozing egg yolk and all, in its very best light.
Perched atop The Standard Hotel, Decimo offers one of London’s most premium dining experiences. The restaurant occupies the entire tenth floor of the hotel (hence its name), providing panoramic views across London’s skyline through floor-to-ceiling windows. The journey begins with a now-infamous ride in the building’s external scarlet pill-shaped lift – worth the visit for the theatrical entrance alone, if that’s your kind of thing. Is it a comment on getting high? Who knows?
Anyway, this is the first London venture from Peter Sanchez-Iglesias, the chef who earned Michelin stars at both Casamia and Paco Tapas in Bristol. Here, he skilfully fuses Spanish and Mexican cuisines, creating a menu that feels both occasionally innovative and broadly rooted in tradition. The result is a collection of dishes that have quickly become cult-classics with those who can afford them: whole turbot cooked over coals, quail with mole sauce, caviar-topped tortilla (yours for £80), and their signature trio of aguachile.
The space itself is a triumph of 1970s-inspired design, with warm terracotta tones, curved leather banquettes, and statement lighting that manages to nurture something of an intimate atmosphere despite the room’s impressive scale. Architect Shawn Hausman’s vision perfectly complements the building’s brutalist architecture whilst creating something altogether more luxurious. The central bar, crafted from warm copper and wood, acts as the restaurant’s beating heart, serving exceptional cocktails with a focus on rare mezcals and tequilas.
What sets Decimo apart from London’s other high-rise, high-end restaurants is its commitment to substance over style. Yes, the views are spectacular, and the design is Instagram-worthy, but the food remains the star. The open kitchen allows diners to watch as traditional Spanish parrilla grills impart smoky flavours to premium ingredients. Small plates like the gambas rojas (head-on red prawns with garlic and chilli) and mushroom bomba rice demonstrate Sanchez-Iglesias’s mastery of Spanish techniques, while dishes such as the duck tacos with mole negro showcase his grasp on complex Mexican flavours.
The restaurant operates with different energies throughout the day and week. Weekend brunches are bright and buzzy affairs, with DJs and creative takes on morning classics (the masa pancakes with cajeta are a highlight). Evening services build in atmosphere as the sun sets, with late-night ‘Sombremesa’ sessions on Thursday through Saturday seeing the bar scene takes centre stage, complemented by live music, guest DJs and some truly delicious late night food – the pig’s head carnitas feel even more indulgent than usual at 2am, with a Hisbisco Martini in hand.
Just a, erm, coal’s throw away from London St Pancras International, Coal Drops Yard stands as one of Central London’s most significant recent architectural transformations. Originally built in the 1850s to handle coal deliveries from northern England, these Victorian buildings have been reimagined by designer Thomas Heatherwick. The 2018 redevelopment aimed to maintain the site’s historic charm, all whilst introducing modern elements, including a striking sinuous roof that connects the two main buildings.
You could argue that the development – not without controversy recently – was a whole lot of effort just to install several increasingly ubiquitous mini-chains, but there you go…
…You’re here to eat not to moan, I guess, so let’s eat. Perched on the upper level of Coal Drops Yard, Parrillan offers a unique DIY dining experience that pays homage to Spanish parrilla (grill) culture. Each marble-topped table comes equipped with its own miniature charcoal grill, allowing diners to cook premium cuts of meat, seafood, and vegetables precisely to their liking. The menu features carefully sourced ingredients, from plump, sweet red prawns and beautifully marbled Iberico pork to seasonal vegetables, all prepared with a light marinade that comes alive (spits and sputters, let’s be honest) over the hot coals.
The restaurant’s terrace setting provides a lovely backdrop for this interactive style of dining, particularly during the warmer months when the space takes on a distinctly Mediterranean atmosphere. You wouldn’t expect anything less from the team behind Parrillan – the Hart Brothers, who together bestowed Barrafina on London all those years ago. Unsurprisingly, then, there’s a welcome list of classic tapas here, too.
Now the weather’s cooling down, it’s time to move inside, off that terrace. Not to worry; expansive windows offer stunning views of the surrounding Coal Drops Yard. Sadly, you can’t quite get the right angle on the departures board over at St Pancras International. Now, there’s an idea…
One of London’s most beloved restaurants, exemplified by the huge queue snaking around the corner into Eversholt Street pretty much anytime of day, any day of the week, Roti King enters its second decade on a new wave of popularity. Now with three more sites in Battersea Power Station and Waterloo (as well as a sister restaurant, Gopal’s Corner, in both Victoria and Canary Wharf), it’s at the OG in Euston that the very best roti slapping and kari mopping goes down.
Roti King’s menu is a celebration of Malaysian roti canai culture, which sees flaky, crisp roti served with a small bowl of kari (here, it’s chicken, lamb, fish or dahl) for dipping and dredging. There’s also several other fantastic dishes on the menu with the nasi lemak here particularly good, given lift-off by a punchy, funky sambal that throbs with the undulating heat of pounded chillies and the depth of shrimp paste. The seafood laska, with a strong chilli and shrimp kick, is one of the best noodle soups in London.
All that said, the roti itself really is the star of the show here, with chef and founder Sugen Gopal’s upbringing in Ipoh breathing tradition and technique into every layer of the gorgeously laminated bread. Be warned; you will have to queue and you won’t have much elbow room once inside, but the wait will be worth it.
Another walk-in only restaurant close to St Pancras International, with a cult following that’s richly deserved, is Dim Sum & Duck. The clue’s in the name here; this pint-sized powerhouse specialises in Cantonese cuisine and, more specifically, dim sum. And duck…
Picture this: a Wednesday evening, the sun casting tangerine and lilac hues down King’s Cross Road, and you, seated outside this tiny BYOB Cantonese restaurant, about to indulge in some of the finest dim sum in town.
What a glorious place to be indeed, but do have a little further patience, as the xiao long bao – a must order – are almost guaranteed to burn the mucous membrane right out of your mouth if you tuck in too quickly, the famous soup dumpling’s liquid interior hotter than lava unless you let it cool. Good things come to those who wait though, and these are as good as any you’ll find in London, including those world famous ones over at Din Tai Fung.
On to the second part of the eponymous menu, and the roast duck arrives already shredded, but pleasingly crisp and lacquered in an aromatic copper-coloured glaze. House pancakes are just the right thickness for wrapping. Don’t stop there, as the menu is pretty expansive and features some fine stir-fry dishes, too.
Yep, this is food that seriously touches the heart, and though the queue is even more impenetrable than Roti King, this is some of the very best Cantonese food in town, and well worth the wait.
On the edge of Coals Drop Yard is Sons and Daughters. The brainchild of James Ramsden and Sam Herlihy, who ran the amazing Pidgin in Hackey before the sad announcement of its closure in August 2024, some have suggested that S+D do the best sandwiches in London.
In a slick, metal decked room which feels almost clinical – kinda what you want from your sandwich place, right? – you can sample a globetrotting array of bits between bread, including a fantastic Merguez sausage baguette, piquant from dry spice and pickles, or an egg salad sarnie, which uses premium Burford Brown eggs, and brings the funk with both miso mayo and truffle crisps. The latter eats as well as it reads; trust us.
True to sandwich shop form, you can add fries and a can of something fizzy to your sarnie order for a couple of extra quid. Now that’s a meal deal we’d be proud to be eating on our way to Paris.
From BAO’s ever expanding stable of accessible, visually arresting Taiwanese street food restaurants comes Cafe BAO, a slightly different (but no less delicious) proposition to its predecessors in Soho and Fitzrovia. This new outpost channels the aesthetic and food of Taipei’s ‘Western-style’ cafes – expect to see those familiar pillowy buns alongside playful takes on Chicken Kiev (XO sauce spills out of the centre) and a ham hock and puff pastry pie, here filled with a particularly luscious congee.
The decor seems to echo a similar first-class-waiting-room spirit to that of the sadly now defunct XU from the same team, which is appropriate for the setting so close to London St Pancras. What a restaurant that was, by the way.
Here, the vibe is indulgent but easy going, and just a little bit naughty, too; the aged beef over rice is topped with not just a luxurious cheese sauce but also an egg yolk which oozes all over the sizzling cast iron plate when punctured. Superfluous? Perhaps. Delicious? Most definitely. The best restaurant near London King’s Cross? Quite possibly.
Cocktails possess the same ‘go big or go home’ energy with the Melon Floatini milky sweet and a vibrant green, but packing a punch with both Midori and Toki whiskey to remind you it’s a cocktail, not a desert.
And the icing on the cake (or should that be glaze on the bun?)…Cafe BAO is open for breakfast on Saturdays and Sundays. Their dedicated breakfast menu features a breakfast bao bun of sausage and hash brown, as well as a set egg custard with seasonal fruit, for those who prefer their day to start sweetly. Bravo!
Rejoice, then, as there’s now a second branch of this awesome no-frills Taqueria just a few minute’s walk from St Pancras International. Here, owner Walter Optiz is doing pretty much the same thing as at his inaugural joint south of the river, right down to the Sunday free-for-all, when several specials – often family favourites and lesser known Mexican dishes – get served.
On any other day of the week, and though the tacos el pastor is the headlining dish and one that’s ordered by pretty much everyone here, we’re even more enamoured with the taco de suadero, which sees beef brisket slow cooked in its own fat until melting adorning a doubled-up, gossamer thin and homemade corn tortilla. It’s a fatty, insanely flavoursome bite (or two) and one which will inevitably end up ruining your favourite T-shirt. Once you’re covered in beef fat and salsa roja, there’s no going back, so you might as well order another round!
These are fine, faithful Neapolitan pizzas make no mistake, spending only a minute or two in the restaurant’s huge central wood-fired pizza oven, and retaining an integrity of refined, elegant toppings as a result. Nope, you won’t see any caramelised cheese here; the buffalo mozzarella on the margherita buffalo is as fresh and milky as it comes, and the marinara sauce simmered gently rather than reduced to a metallic rust. All of this leads to a wonderfully fresh and digestible pizza that we can’t get enough of (we’ve even been known to order a second!).
During bouts of warmer weather, there’s terrace seating for those who enjoy their pizza in the sunshine, ideally with a crisp Fatto Amici pale ale, brewed in Brighton especially for the restaurant group. The beer element of the pizzeria is a major draw, with 8 locally brewed drops on the menu and the tagline that ‘beer’s a perfect accompaniment to Neapolitan pizza’ undeniable.
Dishoom Kings Cross is one of ten outposts of the cult Bombay street food restaurant found across the country, and you know what? True to form, it might just be the best breakfast you’ll find within walking distance of London St Pancras International. Indeed, if you’re heading to the continent on the Eurostar with a morning to spare, then the restaurant’s famous bacon naan roll is essential to fill you up for your onward journey.
The all day menu will satisfy those with a little more time on their hands, too, with the restaurant group’s headline acts – black bean dahl, keema pau, and mattar paneer – all present and correct. On a hot day, we can’t resist Dishoom’s mango kulfi to finish; just delicious. Fortunately, when considering these all day feasting options, the restaurant boasts a massive central clock, ready to remind you that your train’s departure is fast approaching.
The ‘big sister’ restaurant to Bought Market’s El Pastor, Casa & Plaza Pastor repeats the winning formula of its sibling, serving up tortillas made daily for a range of tacos, quesadillas and tostadas, freshly made guacamole and salsas, slow cooked meat and plenty of mezcal.
Part of the same hugely successful restaurant group run by Sam and Eddie Hart that gave us Parillan from several paragraphs previous, the vibe here is as boisterous and convivial as ever, with a large alfresco area (the plaza) perfect for summer get togethers with a large group of amigos. The highlight here has got to be the beef short rib sharer, which comes with pickled red onion, salsa and an optional extra of roasted bone marrow. Bring a friend, roll your sleeves up, and a good time is guaranteed.
Trains, trains, trains, trains, trains… Let’s take one north a bit to Highbury and Islington, for more food. Care to join us? I guess not; we’re getting a bit boring now.
Rather strangely for a place where the bedraggled and the hungover so often congregate, these words don’t actually feel like the most natural of bedfellows. Perhaps it’s the fact that brunch is more of a neighbourhood thing, and not many of us are lucky/cursed enough to live in Soho.
Maybe it’s that dining in Soho is more synonymous with high jinx, debauchery and, you know, nightlife. Or, maybe it’s that, by the time everyone can stomach food in this neck of the woods, it’s time for lunch…
…Anyway, these are all just sweeping statements in service of an introduction. In reality, there are plenty of great places to enjoy brunch in Soho, whatever your stripes, likes and appetites. Here are just a few of them; our favourite brunches in Soho, London.
Bar Italia, Frith Street
Ideal for espresso, Esportazione and early morning eating…
We start our brunch crawl of Soho at one of the neighbourhood’s most beloved ol’ girls, Bar Italia. Sitting pretty on Frith Street since 1949 and soaking up Soho’s revellers for just as long, Bar Italia is open daily from 7am to 5am, allowing you to get ‘brunch’ at the beginning or end of the day/night, however the mood takes you.
It’s where all the broken people go, sure, but it’s also where plenty of well put together folk do their thing. Either way, if you’re looking for the ultimate Italian breakfast, of a pastry, double espresso and a ciggy, this is your spot.
For something a little heftier, Bar Italia also does ciabatta rolls with Italian sausage or bacon. Lovely stuff, and for just £4.20, an absolute steal in this part of town. In this city. In this country…
Ideal for a soul-nourishing Syrian vegetarian breakfast…
For something decidedly more nourishing, both for stomach and soul, head to Imad’s Syrian Kitchen in that wretched old place, Kingly Court.
More than just a restaurant; Imad’s Syrian Kitchen is a testament to resilience and passion. Helmed by Syrian restaurateur Imad Alarnab, who fled Damascus in 2015 amid the ravages of war, this kitchen is a love letter to Syrian cuisine and the country itself.
With a journey that saw him cooking for fellow refugees across Europe before settling in London, Imad’s story adds heartfelt seasoning to every dish served, with the warmhearted man working the room every time we’ve eaten here.
It’s the kind of hug you want from your brunch, setting you up for the day in some style. And that’s before you’ve even tried the glorious fatteh from the all-vegetarian breakfast offering here, which runs from Monday to Saturday from 8:30am to 11:30am. Rich and, erm, fatteh, fried shards of flatbread are layered with spiced chickpeas and a tahini-spiked yoghurt, the whole thing then topped with melted ghee. Woof. Equally good is a gold-standard shaksuka, here topped with dill fronds for a bit of added intrigue and elegance.
If you prefer to start your day with something sweet, the riaayiq asal has got your name on. This deceptively simple dish sees flaky cheese-filled filo pastry baked until golden before being drizzled with honey. It is fantastic.
Though Imad might chastise you for having coffee so early in the day and point you in the direction of his beloved mint tea, we can’t resist a stiff, viscous Syrian coffee here, blessed with the unmistakable perfume of cardamom. Together with the dining room’s unstoppable flow of natural light, the deal is very much sealed, whatever the day chooses to throw at you. On hotter days, the Damascus ice tea, made with hibiscus, pomegranate molasses, lemon juice, and agave, is a revelation.
And if you do insist on your brunch being meat based, then on Sundays the brunch menu at Imad’s Syrian Kitchen is a little different, with the usual breakfast menu supplemented by a few classics from the broader menu.
When: Breakfast is served Monday to Saturday, from 8:30am to 11:30am. A broader brunch menu is served on Sundays
It’s probably clear by now that brunch in Soho doesn’t need to only be about bacon, eggs and a builder’s. The area caters to all tastes and budgets, and at our next spot for a fine Soho brunch, the proposition is very different to either vegetarian Syrian food or an espresso and Esportazione.
Temper Soho is a one-of-a-kind barbecue restaurant tucked in beneath Broadwick Street in a vast basement space, its grungy, below street-level surrounds apropos with the mise en scene of live fire cooking and the nose-to-tail ethos of the restaurant and its founder, Neil Rankin.
Brunch here is a reassuringly raucous affair, both on the plate and in the room. Available from midday to 3:30pm every Saturday, it’s an all-in for £45 affair. This figure, a bargain in today’s economy, gets you a brunch platter of epic, carnivorous proportions, stacked with coal-roasted belted Galloway beef, smoked beef sausages and pork burnt ends.
And that’s just the meat! Potatoes with gochujang butter, fried eggs, charred peppers, pickled chillies, paratha and chimichurri…it’s all there, it’s all very extra, and it’s all likely to make tackling those stairs back up to Broadwick Street feel like you’re climbing a mountain. And that’s before you factor in the one and a half hours of free flow lagers, wine, prosecco and margaritas that’s also included in that £45. Come up for air, it’s smokey down here.
When: Brunch is served from midday to 3:30pm every Saturday
Does Dishoom even need introducing anymore? We’re all au fait with the mission statement, of paying homage to the storied Irani cafés of old Bombay. Since its inception in Covent Garden in the heady days of 2010, we’ve all demurred over the house black dal (before noticing even better versions in other places across town).
And we’ve all, at one time or another, smashed back a bacon naan roll and erroneously declared it the best bacon sarnie in London.
Served from 8am to 11.45am on weekdays and from 9am to 11.45am on weekends, it’s become Dishoom’s most famous dish. Featuring (not even sure why we’re doing this) crisp, smoked streaky bacon wrapped in a fresh naan, accompanied by chilli tomato jam and cream cheese, it’s as good as it ever was, but the bacon naan roll (£9.50, incidentally) isn’t the only brunch dish on offer at the Carnaby branch of Dishoom.
There’s also Kejriwal, an enjoyable dish of two perfectly fried eggs (no snotty white here) sitting on chilli cheese toast, or a Parsi three egg omelette that uses diced green chilli to pleasing effect.
For the sugar heads, the Irani café staple bun maksa is satisfying in its simplicity; buttered brioche soldiers are served alongside steaming, spicy chai, the former to be dipped in the latter. Or, date and banana porridge, this one bottomless and re-uppable, also hits the spot.
But for us, the best brunch dish at Dishoom isn’t anything sweet, nor is it egg related. It’s not the country-conquering bacon naan roll, either. The killer dish here, without question, is the keema per eedu. Here, spiced minced chicken, salty and heady as hell, is studded with lovely little nuggets of diced chicken liver. Plonked on the plate unceremoniously, because we don’t need anyone tweezering our brunch, it’s topped with two fried eggs. The obligatory accompanying buns are there to be filled. Love this one – yours for £15.90.
It’s a salty beast, as we said, but a lovely little mango and fennel lassi or the signature masala chai will soothe and cleanse you. The sins of last night though? They’re never getting cleansed…
When: Brunch is served from 8am to 11.45am on weekdays and from 9am to 11.45am on weekends
Ideal for a fry-up steeped in traditional but not too much oil…
Steeped in history and still packing plenty of charm, Balans Soho No.34 is an iconic spot in Soho with a legacy dating back to 1987. Initially known as The Old Compton Café, this quaint corner eatery set out to offer delicious food around the clock, quickly becoming a local favourite in a neighbourhood that used to be London’s 24 hour party hub.
Those days have long gone since London’s night tsar keeps clocking off early, but a decent, wholesome brunch at Balans remains, sprawling from 8am to 5pm each day. We’ve taken a while to introduce a proper Full English to our rundown of the best brunches in Soho, but a fine one is served here – no fuss, no frippery, just a damn good version that sees you right and isn’t offensively greasy, too.
The famous French toast is a must-try, too with caramelised banana, warm maple butter and pecans. For something a little less conventional, fried chicken pancakes with spicy Korean honey and kimchi salsa is a fine dish indeed, and one to put the hairs on your chest and the burn in your heart early doors. Pair it with a couple of pert Breakfast Martinis, pray you’ve packed some Gaviscon, and watch Soho slowly open up. Heaven.
When: Open from 8am daily, brunch is served until 5pm
Ideal for alfresco late brunching in the heart of Soho…
Just a short hop from Tottenham Court Road Station, Kapara occupies an enviable position, with a large terrace that manages to be slap bang in the middle of the action but also far enough removed from the road the offer a bit of intimacy.
A restaurant based around a playful, Middle Eastern-inspired theme, there’s a sense of fun and theatre about the peach-hued, curvaceous furnishings. That’s carried through to the outdoor space, where throbbing music and the soundtrack of lively chatter interweave and entangle.
The brunch menu is all killer no filler, with a round of six or so mezze (none of which top £7) followed by larger plates that are priced fairly in the mid teens. From the former section of the menu, the hummus ‘katan’ is particularly good, a gorgeous muddle of long-braised aubergine and tomato, both collapsing and sweet, that’s given piquancy by a good dusting of sumac. You can add slow-braised lamb and make it a more fulfilling affair.
It’s from the larger plates that things get more recognisably ‘brunchy’; go for the harissa and hake, whose prosaic billing belies the fact that it’s an expertly conceived cousin of the fish finger sandwich. For £19, it’s on the premium end of the brunch experience, but for a spot on the gorgeous terrace in the sun, ideally clutching an on-brand Watermelon Spritz that’s the same shade as the decor, it’s worth those extra few coins.
As well as Kapara’s excellent brunch, the restaurant does a set lunch deal that’s hard to top in this part of town; for just £25, you get two courses and a side, with the likes of light, enlivening ceviche of black bream, scotch bonnet and nectarines, or crispy chicken thighs in an orange & harissa glaze featuring on the menu.
When: Brunch is served on Saturdays and Sundays from 11am
With a menu inspired by husband and wife team Eroshan and Aushi Meewella’s cherished childhood dishes from Colombo, Kolamba offers a bold, invigorating brunch that’s just the ticket the morning after the night before.
Another spot on Kingly Street (brunch crawl anyone?), the brunch at Kolamba is a weekend only affair, stretching from 10am to 4pm on Saturdays and Sundays, the menu sprawling further still with a 25-strong selection of dishes that’s sure to satisfy even the most fickle members of the squad.
Though there are traditional Sri Lankan curries (the molasses-brown beef jaggery curry is so good) and okra fries to enjoy here (which at 10am feels like a treat), the finest brunch dish at Kolamba is, for us, also the most outwardly inauthentic. The Red Leicester and Seeni Sambol Toastie is god’s work on a cumbersome morning – it’s salty and spicy, and its caramelised onion relish tees up the umami-rich melted cheese just beautifully. In actuality, toasties are pretty much universally adored in Sri Lanka, and after tasting this one, it’s easy to see why. Though it might be a little early for a beer, a cold one feels pretty much obligatory alongside it.
Whichever way you play it, end with the kiribath with uni miris; a traditional dish of rice cooked in coconut milk with a spicy chilli-onion relish. It’s the ultimate indulgent weekend delight.
When: Brunch is served at the weekend, from 10am to 4pm
Ideal for a satisfying Italian breakfast from a Soho doyenne…
When it comes to brekkie in Soho, there’s no place quite like Lina Stores Delicatessen on Brewer Street. Established in 1944 by the indomitable Lina (not a single publication knows her surname) from Genova, this iconic spot – the original of a burgeoning army – has been serving the best of Italian deli bits to Londoners for nearly 80 years.
Today, the kitchen is headed by the talented Masha Rener, an experienced chef from Umbria who’s passionate about Italian produce, and it’s that sourcing that makes the breakfasts at the inaugural Brewer Street branch so satisfying.
The paninis are the most substantial breakfast item at Lina, with a rundown of 10 all using the excellent house focaccia, and all priced at £7.95. Our go-to order is the Tuscan sausage, salty and fennel spiked, melting Scamorza cheese, and fried egg number, which is as generous a breakfast as you’ll find in Soho for under a tenner.
Even better, and a rare find in London, is Lina’s parigina, a typical Neapolitan street food that sees a square of pizza dough topped with, here, spinach and ricotta (£4.50) before that’s then topped with puff pastry. Sounds odd, tastes bloody excellent with a coffee.
Also excellent with a coffee, if you feel your sweet tooth needs satisfying, there’s a fine range of dolci, the moist, fragrant orange and almond cake feeling sufficiently breakfasty, we think. Enjoy it all standing at the counter, in typical Italian style, or take a seat at one of the outdoor tables if it’s warm and pleasant.
When: Open for breakfast from 10am daily, except Sundays, when things get going an hour later, at 11am
Ideal for a wholesome Chinese breakfast to put a spring onion in your step…
Chinatown’s earliest riser, Far East Bakery has the breakfast needs of Gerard Street taken care of with its dumplings, soups, bakes and other Chinese breakfast dishes.
Serving breakfast from 9am to 5pm (can we even call that ‘brunch’?!), this bakery keeps the menu clear and concise, with the soup dumplings an obvious highlight. For £11.80, the pork, prawn and chive wonton soup is a winner, though if we’re feeling fancy we might add a few pan-fried bao to our order, which arrive with whimsical, doily-like fried edges.
Best of all, though, is a simple bowl of salted bean curd that wobbles like a pannacotta when you nudge it. It’s dressed simply with peanuts and pickles. It’s all you need; a glorious antithesis to the fry–up or stack of pancakes that will lay you low for the whole day. This bowl of nourishment, priced keenly at just £5.80, will give you a welcome spring in your step.
We haven’t tried the sweet rice wine with egg yet, but we certainly plan to.
Ideal for a vegan breakfast that’s had some thought go into it…
We realise that we haven’t covered the explicitly vegetarian side of Soho brunching yet, so we’ll end at Mildred’s on Lexington Street, where all your plant-based breakfast needs are taken care of.
Co-founded by Jane Muir and Diane Thomas in 1988, this (at least, then) pioneering eatery boasts a storied history of serving vegetarian, and now fully plant-based, cuisine. The restaurant’s name pays homage to Mildred Cooke, the historical figure tied to Stamford, yet the vibe here is anything but antiquated.
With a brunch menu of global dishes, from grilled Roman artichokes with hemp Caesar salad (good stuff) to southern fried seitan burgers (less so), there’s plenty of thought and effort gone into these dishes, making a welcome change from the usual avocado on toast that the vegetarians get sidelined with.
Please note that the OG Lexington Street branch of Mildred’s is closed for refurbishment until mid October, but you can still enjoy their brunch dishes over at their temporary home, Madame Mildreds, on Poland Street.
You’ve done it – scored that £29 Easyjet flight to Barcelona. But before you celebrate your savvy booking skills, here’s a sobering thought: getting to Gatwick Airport could cost you more than your flight if you don’t plan ahead. As travel writers who have made the journey hundreds of times, we’ve seen countless visitors fall into the trap of overpaying for their airport transfer, effectively cancelling out their airfare savings.
The Real Cost Of Getting To Gatwick
Let’s start with a truth that catches many travellers off guard: Gatwick isn’t actually in London. Sitting 28 miles south of the city centre, it’s technically in West Sussex. This distance means your transfer choices can significantly impact your wallet.
The most popular option, the Gatwick Express, markets itself as the premium choice with a premium price tag to match – £19.90 one way. But here’s what many don’t realise: Southern trains use the exact same tracks and get you to Victoria Station just 3-5 minutes slower for nearly half the price at £11.50. The catch? You need to book ahead to secure these lower fares.
Recent years have seen a surprising shift in how savvy travellers reach Gatwick. With rail strikes becoming increasingly common and engineering works regularly disrupting weekend services, a pre-booked taxi to Gatwick has emerged as an unexpectedly economical choice – especially for families or small groups.
A pre-booked taxi from central London to Gatwick typically costs between £58-£65. At first glance, this might seem expensive compared to train tickets. However, let’s break down the real costs for a family of four:
Gatwick Express: £19.90 × 4 = £79.60
Plus tube to Victoria: £2.50 × 4 = £10
Total: £89.60
Suddenly, that £65 taxi fare doesn’t look so bad – especially when you factor in the door-to-door service and zero stress about luggage.
The Coach Option: Patience Pays Off
If time is less critical than money, National Express and easyBus services start from just £5. The journey takes anywhere from 60 to 120 minutes (one to two hours in normal person speak), depending on traffic. While this requires more patience, it’s unbeatable value for solo travellers who can plan ahead. The key is booking early – those £5 fares disappear quickly, leaving last-minute bookers paying closer to £12-15.
Smart Booking Strategies That Actually Work
Forget generic advice about “booking ahead” – here’s what actually saves money on Gatwick transfers:
For Train Travel
Book exactly 12 weeks ahead when tickets are first released. Southern trains release their cheapest advance fares at this point, and they’re often 60% less than peak time tickets. Setting a calendar reminder is worth the effort.
For Taxi Services
The sweet spot for taxi bookings is 48-72 hours before travel. This gives you access to early booking discounts while maintaining flexibility. Many companies offer 10-15% off return bookings, so consider booking both legs of your journey even if your return date isn’t set in stone – most allow free amendments.
For Coach Travel
Coach companies use airline-style pricing – fares start low and increase as seats fill up. Booking 3-4 weeks ahead typically secures the best rates.
Terminal Tips That Save Time & Money
North Terminal travellers take note: while the train station is technically in the South Terminal, the free inter-terminal shuttle takes just two minutes. Don’t waste money on a taxi to the “right” terminal – the shuttle is often quicker than waiting in taxi queues.
For South Terminal flights, particularly early morning departures, consider whether saving £10 on a coach ticket is worth the 5-minute walk to the coach station with your luggage. Sometimes spending a bit more on a direct service pays off in reduced stress levels.
Late Night & Early Morning: The Rules Change
The real test of any airport transfer strategy comes outside standard hours. After midnight, your options narrow considerably, and costs can spiral. Pre-booked taxis become essential rather than optional – they’re up to 50% cheaper than on-demand services during these hours.
For early morning flights, the first coaches (starting at 04:00) often match train prices while offering more reliable service – engineering works frequently affect the first trains of the day. Plus, you’ll hit minimal traffic, making journey times surprisingly competitive.
Beyond The Basics: Lesser-Known Money Savers
Few travellers know about GroupSave discounts on trains – this scheme gives 34% off for groups of 3-9 people travelling together on Southern services. Even fewer realise that some taxi companies offer significant discounts for booking return journeys more than a week apart.
The Bottom Line
Securing a budget flight is only half the battle. Smart travellers look at the total journey cost, including getting to and from airports. Sometimes the ‘expensive’ option actually saves money when you factor in all the hidden costs and connections.
